Recipe for pancakes with sour cream and sugar. Calorie, chemical composition and nutritional value.

Today we will have not quite the usual pancakes, because we will cook them with sour cream. If you add this fermented milk product to the pancake dough, the baked goods will turn out very tender, and most importantly, it will help diversify your menu.

Another feature is a pleasant creamy taste. At the same time, the round ones themselves will be thin, openwork, with holes, or thick, more like pancakes - it all depends on your taste and desire.

Dough with sour cream will help out when for some reason you don’t have enough milk to fully dilute the ingredients. Remember that for proper pancakes you need to take 1 serving of flour for 2 servings of liquid. This ratio is considered ideal.

Recipe for pancakes with sour cream from the store with thin holes

Let's start with perhaps the simplest recipe. Remember that this dough turns out to be quite dense, which means you need to take a product with a fat content of no more than 10%. We will not dilute it with anything in this recipe. But if you take a product with higher fat content, then it is best to add milk.

What you will need:

250 g sour cream with 10% fat content.
2 eggs.
2 tablespoons vegetable oil.
100 g flour, but you may need more.
Half a teaspoon of salt.
A tablespoon of sugar.
Half a teaspoon of soda.

Before you start cooking, all food must be laid out on the table. They should warm up to room temperature.

How to cook

Place the required amount of sour cream in a bowl.

Beat eggs here, add salt and sugar. Mix with a whisk or using a mixer.

Pour in the soda - there is no need to quench it with vinegar, as sour store-bought sour cream will do this.

Next is flour. It must first be sifted through a sieve. And then add in portions to the rest of the ingredients.

Lastly, add sunflower oil. Mix everything thoroughly. We should get a fairly thick mass. Cover the bowl with a towel and leave to steep for 20 minutes.

Pour oil into the pan and let it heat up. Only after this do we pour out the first portion. Before you start baking pancakes, you must mix the dough.

Each side of the pancake should be baked for 20 - 30 seconds over medium heat. We put the finished ones in a pile, coat each one. Serve with tea, your favorite sweet – jam, preserves, condensed milk, or simply – without additives.

Thin pancakes with homemade sour cream: a classic recipe

How to properly bake classic thin pancakes with sour cream

To get a truly rich taste of pancakes, you should use sour cream and butter of maximum fat content. But even with less high-calorie foods, they also turn out appetizing.

We take a container with high edges and beat all three eggs into it, add flour and sour cream there. Salt the mixture and stir until smooth. This can be done manually, armed with a whisk, or a mixer.
Dilute the mixture with soda and season with the prepared piece of butter.
Cover the pancake dough that we have made and let it sit (without refrigeration).
When the time is up, take a pancake maker or your favorite frying pan, heat it up, grease the bottom from the inside with a drop of vegetable oil.
The crucial moment is to pour the first ladle of fairly liquid dough into the frying pan (it should be exactly like this!) and spread it over the surface with a circular motion of your hand.
As soon as the edge of the pancake begins to brown on the bottom, turn the product over, wait 30 seconds and remove - the cake is ready. We bake everything else in the same way.

To get a hearty dish, each pancake can be flavored with butter - it melts easily on the hot pancake surface. Flatbreads made with fermented milk products turn out so delicious that they don’t even need filling - with fresh fruit or jam they are very appetizing!

Pancakes with sour cream and water - delicious and thin

You can cook pancakes with water without eggs, but you can still add this ingredient. The recipe is quite simple, any housewife can handle it.

What you will need:

A pair of chicken eggs.
5 tablespoons of sour cream.
300 ml water.
200 g flour.
A pinch of salt.
A couple of tablespoons of sugar.
Half a teaspoon of soda.
2 large spoons of vegetable oil.

Here you can use sour cream of any fat content, and by adding water the mixture will not be too thick and viscous.

How to cook

Beat eggs into a deep bowl. Add sugar and salt here, mix everything with a whisk.

Mix sour cream with soda. This will help us avoid extinguishing it with vinegar. Stir and let stand for literally 5 minutes.

Transfer the sour cream to a separate bowl and mix with water. If you prefer mineral water, then in this case you should remove soda from the ingredients - it will be useless.

Mix both mixtures - work well with a whisk.

Sift the flour, add a tablespoon in portions, after mixing each previous one so that there are no lumps left.

Cover with a towel and leave to steep for 15 minutes.

Before preparing the first pancake, grease the frying pan with butter and heat it well. Pour in portions and bake on each side for 20-30 seconds. Fold in a stack, coating each round.

How to make delicious pancakes with milk and sour cream with holes

Pancakes with milk and sour cream are one of the most successful recipes that has been used for a long time. They turn out thin, delicate, and we will definitely add an egg to the dough.

What you will need:

500 ml milk.
A pair of chicken eggs.
300 g flour.
A tablespoon of sugar.
Salt – a pinch.
2 tablespoons of high fat sour cream.
40 ml sunflower oil.

It is best to heat the milk on the stove before you start cooking. Foods that are at room temperature are much better suited for pancake batter than straight from the refrigerator.

How to cook

Beat eggs into heated milk. Add sugar and salt to your taste.

Sift the flour and add one tablespoon at a time to the milk-egg mixture. Each time the mixture must be whisked until the lumps are completely dissolved.

When all the flour has been used and the dough has the desired consistency, cover the bowl and leave it on the kitchen counter for 20 minutes.

Just before frying, add oil, mix again, bake pancakes in a well-heated frying pan on both sides.

How to cook thick yeast pancakes with sour cream and kefir, recipe with photo

Pancake dough made with sour cream and cream turns out airy and porous. During the baking process, it rises well and the consistency resembles a fluffy homemade sponge cake. These pancakes are not suitable for wrapping the filling. They are best served with liquid honey, thick sauces or fruit syrups.

Pancakes with sour cream, recipe

Required ingredients:

sour cream 20% – 400 ml
dry yeast – 10 g
kefir – 250 ml
wheat flour – 2 tbsp
mineral water – 250 ml
squirrels – 5 pcs.
powdered sugar – 70 g
vegetable oil – 50 ml
salt – ½ tsp

Step-by-step instruction

Dissolve yeast and a tablespoon of flour in a glass of mineral water. Mix well and place in a warm place so that the dough ferments and rises.
In a deep container, combine the sifted flour, sour cream and quickly knead the base for pancake dough.
Beat the whites with salt into a strong foam and add to the flour mixture.
Pour sugar into kefir and add it to all other ingredients along with the dough. Stir with a mixer at the lowest speed and add sunflower oil at the end.
Leave the finished dough on the kitchen counter for 50-60 minutes. During this time, all ingredients will completely dissolve and the mass will increase in volume.
Stir the dough again, bake the pancakes in a dry hot frying pan for 1.5 minutes on each side and serve hot.

Custard pancakes with sour cream and boiling water - thin and with holes

Pancakes with sour cream and boiling water are not such a popular recipe. However, when choosing a method for preparing aromatic pancakes in tea, you should not miss the opportunity to prepare them in such an unusual way.

What you will need:

Sour cream – 250 g.
250 ml water.
250 ml boiling water.
3 chicken eggs.
3 large spoons of sugar.
A pinch of salt.
Half a teaspoon of soda.
100 g butter.
A couple of tablespoons of vegetable oil.
350 g flour.

As you can see, water is listed twice in the list of ingredients. In the first case, it will just be boiled and cooled. And in the second - steep boiling water, which will make it custard.

How to cook

Beat the eggs into a bowl. Add salt and sugar to them and beat with a whisk.

Add soda to the sour cream, thus extinguishing it. And then dilute it with plain boiled water and pour it into the eggs.

Melt the butter, cool to room temperature, and add to the rest of the ingredients in a bowl.

Now it's time to sift the flour. It is best to add it in portions, stirring well each time.

Now the most important thing remains - pour boiling water. We need it cool, right after boiling. And it should be poured in a thin stream, while stirring all the time.

Leave the prepared dough for 10 minutes, you can start baking pancakes in a well-heated frying pan on both sides.

Thin openwork pancakes with sour cream: original recipe

To prepare the most delicate pancakes, decorated with a beautiful holey pattern, you will have to do a little magic. But the culinary masterpiece is definitely worth it!

Fresh chicken eggs – 3 pcs.;
Milk – 80 ml;
Wheat flour – 5 tbsp;
Sour cream - a little less than a full glass;
Homemade butter or cream – 1 tbsp;
Sugar with vanillin – 1 sachet;
Salt – 0.5 tsp;
Powdered sugar - 1 tbsp.

Making thin sour cream lacy pancakes at home

Separating the egg whites, mix the yolks with sour cream, add salt and stir again.
Slowly add milk and melted butter.
When the mass becomes homogeneous (use a mixer for this), you need to add all the flour.
The squirrels are waiting in the wings. After pouring in the powder, turn them into thick foam and add it to the dough.

After stirring, we immediately begin baking pancakes. To avoid wasting time, it is advisable to preheat the pan in advance. Its surface under each flatbread should be greased with butter or a drop of lean oil.

Sometimes food gets stuck in the refrigerator and you have to urgently find a use for it. With sour cream, for example, you get excellent thin pancakes that will go great for breakfast. You can enjoy them just like that, flavored with your favorite jam, or wrap something equally tasty in them. In any case, you will get a breakfast (lunch or dinner) that you won’t need to beg to finish - there will be nothing left of it in an instant.

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Heat a frying pan, pour in 0.5 teaspoons of vegetable oil, distribute throughout the frying pan (grease the frying pan, for example, using a brush). Pour a portion of dough into the frying pan (about 0.5 ladle per standard frying pan). Distribute the dough throughout the pan in a thin layer. Bake the pancake over medium heat until golden, first on one side for about 1 minute.

Then turn the pancake over with a spatula and bake the pancake on the other side in the same way.

Place the pancake on a plate and brush the top with butter (optional). Fry all the pancakes like this.

Pancakes with sour cream are ready! Serve warm with any filling. Bon appetit!

Sour cream pancakes with yeast - an unusual but very tasty recipe

This is a rather unusual recipe for sour cream pancakes, which few people know about. Here we will use two types of flour - wheat and buckwheat.

What you will need:

3 cups sour cream.
3 cups wheat flour.
5 egg whites.
50 g butter.
200 ml water.
30 g dry yeast.
A glass of buckwheat flour.
20 g sugar.
200 ml milk.
Salt - to taste.

This recipe is actually unusual. But the pancakes that come out of baking are very tasty. After making this recipe just once, you definitely won’t be able to resist trying them.

How to cook

Pour warm water into the pan. Stir the yeast in it, add all the sifted buckwheat flour. Stir and place the dough in a warm place.

While the base of our dough is rising, put sour cream in another pan, add wheat flour, softened butter, and knead the dough with a fork.

When the dough is ready, pour it into a pan with the dough that we prepared from wheat flour.

Pour in warm milk, in which you must first dissolve salt and sugar.

Mix the almost finished dough well.

Beat the chilled egg whites, add them to the dough, mix from top to bottom.

Bake pancakes in the usual way, greasing each with butter, placing them in a stack on a flat dish.

Fluffy pancakes made with kefir and sour cream

This is another non-standard pancake recipe. However, the result will be delicious, thick rounds that are simply delicious!

What you will need:

A couple of glasses of boiled chilled water.
2 glasses of milk.
4 cups flour.
A glass of sour cream.
A pinch of salt.
A tablespoon of sugar.
3 tablespoons of vegetable oil.
3 tablespoons of kefir.
5 chicken eggs.
A tablespoon of 9% vinegar.
Half a teaspoon of soda.

All ingredients must be at room temperature, so it is best to remove them from the refrigerator in advance.

How to cook

Pour kefir, milk and sour cream into a deep bowl. Add sugar, salt and mix.

Beat in the eggs and mix everything with a whisk.

Now add the sifted flour and knead into a homogeneous dough. Cover with a towel and leave for 20 minutes.

Quench the soda with vinegar and pour it into the dough. Sunflower oil is also sent. Mix everything again and start baking.

Grease the frying pan with oil, and then heat it until a barely visible smoke appears. Pour in a portion of the dough, fry on both sides until fully cooked, fold into a stack. Serve with jam or preserves.

Delicious pancakes made with sour cream and water

Sour sour cream, which can also be called spoiled, is not suitable for food. However, using it you can make quite tasty pancakes. And they will definitely appeal to those who don’t like to throw away food, even if it’s already sour.

What you will need:

Chicken egg – 1 pc.
100 ml sour cream.
100 g wheat flour.
A pinch of baking soda.
A pinch of salt.
Sugar – 3 tablespoons.
Water – 50 ml.
A tablespoon of vegetable oil.

The shelf life of such sour cream should not be too old. It is best if it expired no more than 3 to 4 days ago. It is better not to use sour cream whose expiration date has already expired a month ago.

Yeast pancakes with sour cream

Those same holes that many housewives unsuccessfully achieve are created by yeast. It happens that sour cream turns sour. You can’t eat it in this form, but you can bake pancakes. Slight staleness of the product will not affect the taste of the finished dish. Of course, we are not talking about sour milk, which is covered with a yellow film or mold, but if you forgot to put the jar in the refrigerator in the morning, in the evening it is quite possible to knead the dough and bake pancakes.

We will need:

Sour sour cream – 1 cup;
Eggs – 1-2 pcs.;
Water – 1 glass;
Flour – 300 g;
Granulated sugar – 3-4 tbsp. l., plus 1 tsp. for dough;
Salt - a pinch;
Dry yeast – 15 g,
Vegetable oil – 6 tbsp. l. (including for greasing the pan).

Preparation:

First, prepare a dough of yeast, warm water and sugar. To do this, pour the full amount of yeast, a teaspoon of sugar into a glass and pour in a small amount of warm water. Stir, add the remaining water, stir again and leave for a quarter of an hour. If the yeast is fresh, within a few minutes foam will begin to form on the surface.
In a plastic, enamel or glass bowl, combine sour cream, eggs, salt, granulated sugar, and flour. Mix. You should get a homogeneous and fairly thick dough.
Pour in the dough, stir, add vegetable oil, mix again, leave for 10 minutes, after which you can bake pancakes.

Depending on the weight of the eggs and the quality of the flour, the fat content and thickness of the fermented milk product, the consistency of the dough can be different with the same amount of ingredients. If it's too thick, add a little warm boiled water.