How to stew potatoes with smoked ribs in a saucepan

Potatoes have long been and are traditionally considered the “king” of the Russian feast. There are many options for preparing it, there are common and familiar dishes, and there are also unusual, savory recipes. Recipes from the “golden mean” include potatoes with smoked ribs, a recipe with a photo of which is found in both ancient and modern manuals for the novice housewife.

Potatoes with smoked ribs

Stewed potatoes with smoked ribs recipe step by step with photos

Let's prepare the ingredients we need to prepare this dish. I use a ready-made pepper mixture, but just ground paprika, black or red pepper will work just fine. You can also add a couple of bay leaves when stewing (I do without them).

Cut the smoked ribs into portions so that each part contains a rib and meat. There is no need to remove the bones; without them you won’t get such a delicious gravy.

Now you need to heat the vegetable oil in a frying pan or saucepan with a thick bottom and add the ribs into it. Fry them a little so that you get a golden brown crust and the lard melts on them. Then remove the ribs from the pan, place them in another bowl and set them aside for now.

Let's prepare the onion. We clean it and cut it into small slices.

Fry the onion in the oil remaining from the ribs until golden brown.

Let's start with potatoes. Wash thoroughly, peel and cut into medium-sized slices.

If you chop the potatoes coarsely, the dish will take longer to cook; if you chop them finely, you will reduce the cooking time accordingly.

Place the potatoes and onions in a frying pan and fry a little. At the end of frying, add a mixture of peppers and mix well.

Let's send the resulting mixture to the pan in which we will simmer the dish.

Dissolve tomato paste in water and pour in our ingredients. Add salt to taste. Place on the stove and leave to simmer until cooked (about 40-60 minutes, until the potatoes are soft).

Remove the finished dish from the heat and leave to brew a little under the lid.

Bon appetit!

It will be even tastier if you let the dish cool on its own and reheat it before serving.

Friends, hello everyone! Today's topic is about stewed potatoes with ribs. In our country it is most often pork, but you can also cook it from beef, lamb and even smoked. The latter will add a slight smoky presence, as if you were cooking outside over a fire. If you use beef, then more time will be spent on cooking. If there are no ribs at all, then this recipe allows you to cook with regular meat.

This is a very simple dish that any novice cook can handle. But despite all its simplicity, it has proven itself very well. It’s not for nothing that it is so widespread among us. It is difficult to say which category the stewed potatoes belong to, because here you yourself regulate its thickness. If you add more water, you’ll get soup, but if you add less water, you’ll get just potatoes and ribs with sauce. The meat broth with vegetables soaks the potatoes so much that they will never be dry inside.

Recipe No. 1: simple

We invite you to familiarize yourself with one of the simplest recipes that tells you how to cook smoked ribs with potatoes. If desired, you can add vegetables or mushrooms. Ingredients: water, one kilogram of smoked ribs, five potatoes, five black peppercorns, one carrot, one onion, two bay leaves. pepper, spices and salt. Preparation:

1. Wash and scrape out the ribs. Fry them until lightly browned.
2. Peel and peel potatoes, carrots and onions. We chop the first two products coarsely, the last one smaller. Place these components on the bottom of the pan.
3. Place the ribs on top. Add spices, pepper and salt. Pour in hot water until it completely covers everything, and throw in the bay leaf.
4. We put the pan on the fire. As soon as it boils, reduce the heat and cook for about an hour. After this time, the smoked pork ribs with potatoes will be ready. If you fry the onions and carrots in advance and then add them to the dish, it will turn out even tastier.

Recipe for stewed potatoes with pork ribs

We will cook in a cast iron cauldron, but if you don’t have one, then use a regular saucepan with a thick bottom or a deep frying pan. There are also recipes where potatoes are baked together with ribs in the oven. This option is even simpler, but then you won’t get the signature broth. And it seems to me that in different dishes, the dish tastes different.

For this recipe for stewed potatoes with ribs we will need:

• Ribs - 1 kg.
• Potatoes - 1 kg.
• Onion - 2 pcs.
• Carrots - 2 large pieces.
• Khmeli-suneli - 1 tsp.
• Salt and ground black pepper - to taste
• Greens - 1 bunch
• Vegetable oil - for frying
• Bay leaf - 3 pcs.
• Garlic - optional

Step 1. First of all, heat the vegetable oil in a cauldron.

Step 2. We will fry the ribs first. But since we washed them under water, we first need to dry them with paper towels. And in order not to turn frying into stewing, that is, not to reduce the temperature of the oil, you need to add it in parts.

Fry over maximum heat, stirring occasionally. The ribs should be golden. This process may take up to 10-15 minutes.

Step 3. While the ribs are roasting, chop the onions and carrots. There is no need to chop the onion, cut the onion into half rings, and the carrots can be cut into cubes by hand or grated on a coarse grater.

Step 4. As soon as the ribs acquire a golden and light crust, add onions to them.

If something burns to the walls of the dish, for example pieces of onion or meat, then it’s not a big deal. Next, when we add water, it will dissolve everything and the broth will turn out especially tasty and rich.

Step 5. Fry and stir all the time. You need to soften the onion, it will begin to release juice, which the ribs will absorb. Only then do we send the carrots into the cauldron.

Now is the time to add salt, spices and pepper to taste. Next, when we stew the potatoes, we’ll try it and add more if necessary. Add your favorite spices, today I have khmeli-suneli.

Sometimes at this step, I add a couple more tablespoons of tomato paste. And to balance the final taste of stewed potatoes, I add a teaspoon of sugar.

Step 6. Fry the carrots for about 4 minutes and fill the cauldron with water. In order not to reduce the temperature of the food, I recommend pouring boiling water from a kettle. All foods must be completely covered. Don't worry about too much water, because we'll be adding more potatoes next.

All this time the fire was at maximum, but now it needs to be reduced to medium, maybe even a little lower and simmer the zirvak for about 20-30 minutes.

Step 7. 25 minutes of stewing passed and it was the turn of the potatoes. It needs to be cut quite coarsely, as it must be completely cooked and not fall apart.

Place it in a cauldron and simmer until fully cooked.

Now is the time to taste for salt and spices. For aroma, you can add a few bay leaves. And now...

Recipe No. 2: slightly modified

Ingredients: smoked ribs 0.7 kg, potatoes - 8-9 pieces, one piece each. carrots and onions, vegetable oil, herbs. Preparation:

1. Peel the potatoes and cut them into 4-6 pieces, boil them in a small amount of water.
2. When boiling, add the ribs and stir.
3. Peel the onion, cut and fry, add chopped carrots and simmer it all for 5-7 minutes.
4. Add frying to the potatoes when they are almost ready. Stir, add salt, add bay leaf and simmer for ten minutes over low heat.
5. The moment the potatoes begin to fall apart, the smoked ribs and potatoes are ready. Sprinkle with herbs and serve.

Stewed potatoes with pork ribs - almost ready!

We check the readiness of the potatoes with a regular knife; if they break easily, then you can remove them from the heat. It takes approximately 15-20 minutes to prepare. Before turning off the heat, sprinkle chopped herbs on top.

If desired, at this stage you can add chopped garlic cloves along with the herbs. But whoever likes it.

Let it sit under the closed lid for 10 minutes and you can pour it into plates.

Stewed potatoes with ribs are ready. I hope my step-by-step recipe will be useful to you. If you still have questions, write in the comments.

A hearty and flavorful dish for the whole family. Thanks to the fat layer, pork ribs dishes always turn out very juicy and flavorful, regardless of the cooking method and accompanying ingredients. By following the recipe, you can easily get a delicious lunch or dinner.

Potatoes baked with broccoli and cheese

You will need:

• potatoes - 4 pcs.;
• beans - 250 grams;
• water - three quarters of a glass;
• cheese (grated) - half a glass;
• salt - half a tablespoon;
• broccoli - half a bunch;
• garlic - four cloves;
• olive oil - one tablespoon;
• ground red chili - a quarter spoon.

I prepare it like this:

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1. I preheat the oven to 200 degrees. I cut the center of each potato, make small indentations in them with a knife and put them in the oven. I bake for twenty minutes.
2. I divide the broccoli into small pieces, then mash the garlic clove.
3. Heat a tablespoon of olive oil with garlic in a frying pan for half a minute, add broccoli. Cook for five to seven minutes until the vegetable is cooked.
4. I puree the beans, adding water, cheese and salt. You can add the following ingredients to your taste to adjust the thickness of the sauce.
5. I fill the potatoes with the prepared filling, put the broccoli on top, and pour the bean-cheese mixture on top.
6. I put the potatoes in the oven. I heat it up for a few minutes. As a result, the cheese should melt. I serve the dish warm.

Ingredients and how to cook

ingredients for 5 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

Step-by-step preparation

Step 1:

Prepare the necessary ingredients for the dish. The ribs for this dish are suitable smoked or boiled-smoked. It is advisable to choose ribs that have more meat on the bones.

Step 2:

If you have smoked ribs in one piece, cut them into individual segments. The store often sells already cut ribs and there is practically no meat on them.

Step 3:

Peel the potatoes and cut into large or medium slices. This is necessary so that the potatoes do not boil over during stewing. If the potatoes are small, you can leave them whole. New potatoes are great for this dish; they need to be scraped with a knife to remove the thin outer skin.

Step 4:

Peel the carrots and cut into semicircles. If the young carrots are small in diameter, cut them into medium pieces so that they do not boil over during stewing.

Step 5:

Peel the garlic and chop finely.

Step 6:

Heat vegetable oil in a deep frying pan or saucepan with a thick bottom. Add carrots and garlic. Stirring occasionally, fry over low heat for 3-5 minutes.

Step 7:

Add tomato paste to the pan. Add salt, pepper and stir. Fry everything together, stirring, for another 2 minutes.

Step 8:

Place the potatoes, ribs and bay leaves in the pan.

Step 9:

Pour in about 2 cups of water until the contents are more than half covered.

Step 10:

Cover the pan with a lid and simmer the potatoes and ribs over medium heat for about 40 minutes until the potatoes are cooked through.

Step 11:

Place the finished stewed potatoes with ribs on plates and serve. Bon appetit!

It is best to wash root vegetables with a brush or hard sponge under running water.

In addition to these vegetables, you can add other vegetables to taste, for example, bell pepper.

You can use raw ribs instead of smoked ribs. They must first be fried in vegetable oil until golden brown.

Spices that go well with ribs include: garlic, dried dill, ground pepper mixtures, paprika, basil, rosemary, coriander.

A very tasty combination of ribs and stewed potatoes will not only be a delicious lunch, but also a reason to bring your friends together. Cooking is not difficult, and you can choose the spices according to your own wishes.

Gourmet dinner for the whole family

Potatoes with smoked ribs in the oven will turn out juicy and tender if you cook them in pots. To make the dish sparkle with bright flavors, add your favorite vegetables and spices.

Compound:

• 0.8 kg smoked ribs;
• 5-6 potatoes;
• onion head;
• bell pepper;
• 2 tomatoes;
• 50 g green beans;
• vegetable oil;
• 1 laurel leaf in each pot;
• ground black pepper and peas;
• salt.

Preparation:

• Prepare the potatoes: peel, wash and cut into cubes.
• Cut the ribs into several parts.
• Lightly fry the ribs in vegetable oil and then the potatoes.
• Peel the onion and finely chop it.
• Cut the bell pepper into strips and the tomatoes into cubes. Let's prepare the green beans.

• Now let's fill our pots. First, lay out the ribs, and then distribute the ingredients in this way - potatoes, onions, green beans, tomatoes, bay leaves, salt, peppercorns and ground.

• Add water. We will need approximately 2/3 tbsp. into each pot.
• Bake the dish in the oven at a temperature threshold of 180 degrees for half an hour. If the vegetables turn out soggy, add a little more time.

Recipe for Pork Ribs with Stewed Potatoes:

First, let's prepare the marinade for the ribs and the ribs themselves. It is necessary to wash and cut the ribs into small pieces. Mix spices, salt and sugar and rub the ribs well. Leave to marinate for 30 minutes.

Next, let's prepare the vegetables while the ribs marinate. Cut the potatoes into cubes, grate the carrots on a vegetable grater, and cut the onion into cubes.

Now place the ribs in a thick-bottomed pan and fry on all sides, leaving to simmer under the lid for 10 minutes. Immediately fry the onions and carrots in a frying pan.

After simmering, add potatoes, carrots and onions to the ribs, fill everything with cold water, salt to taste and add bay leaf and black pepper. It is necessary to simmer until the potatoes are ready. Serve with a side dish of vegetables. Bon Appetit everyone.

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Recipe No. 3

Smoked ribs, by the way, go very well with cold beer. But we will continue to cook them with potatoes. Ingredients for the following recipe: ribs, a larger onion, sweet pepper, carrots, one piece of stem celery, sweet pepper, four large tomatoes, 5-6 potatoes, dill and parsley, pepper and salt. Well, now let’s prepare smoked ribs with potatoes. The recipe is as follows:

1. Peel the carrots and onions and cut them into small pieces. We clean the bell peppers from seeds, cut them into strips, and process the celery in the same way.
2. We also cut the ribs into pieces. We put it in a cauldron and put it on fire. Once the fat begins to release, add the cooked vegetables. Fry, stirring, for ten minutes.
3. Peel and cut the potatoes and put them in a cauldron.
4. We grate the tomatoes and also into our container. If there is not enough liquid, you can add half a glass of water.
5. We wait until it boils, close the lid and simmer over low heat for about 30 minutes until done. Add some salt and turn off the heat. Serve on the table, sprinkled with herbs.

Photos of “Pork ribs with stewed potatoes” from the cooks (1)

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December 9, 2021 mazziadri #

December 12, 2021 ignoriya_ivanovna # (recipe author)

October 13, 2021 balgyr #

October 12, 2021 mancunianec #

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