Rabbit stewed with potatoes: how to stew in a saucepan, cauldron, slow cooker - cooking recipes

Rabbit with potatoes in the oven - step-by-step photo recipe

Cooking rabbit with potatoes according to this recipe is quick and easy. The oven will do the main work, and the family will receive a full dinner.

Ingredients:

• Rabbit: gutted carcass weighing 1.8-2.0 kg
• Potatoes: 1 kg
• Salt, black pepper: to taste
• Water: 0.5-0.6 l
• Spicy herbs: to choose from
• Vegetable oil: 100 ml

Cooking instructions:

1. Wash and dry the meat carcass.

2. Mix 10-12 g of salt with ground pepper and other herbs.

3. For rabbit meat, you can take basil, oregano, bay leaves, and a ready-made hop-suneli mixture. Be sure to leave a small amount of seasoning for the potatoes.
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4. Distribute the spicy mixture over the entire surface of the carcass and leave it to marinate on the table for 2-3 hours.

5. Pour water into the bottom of a suitable heat-resistant dish, such as a roasting pan. Place the rabbit and cover it with coarsely chopped peeled potatoes, sprinkle with the remaining spices and salt. Pour 50 ml of oil on top. Cover with a lid or foil and place in the oven for 1 hour at a temperature of 190-200°.

6. After an hour, open the lid and pour out the remaining oil and bake for another 70-80 minutes.

7. Cut the stewed rabbit into pieces and serve it in portions with potatoes.

Delicious roast rabbit with potatoes in a cauldron

The main feature of the cauldron is its thick walls and concave bottom, which is why any stew is so successful in it.

First, the rabbit carcass is divided into pieces and fried in a frying pan.

Then lay on the bottom of the cauldron in layers: chopped onions, then grated carrots, slices of raw potatoes, and fried pieces of rabbit on top.

Pour in a little broth or plain hot water mixed with sour cream, cover with a lid and set to cook on the fire for about 1 hour.

Rabbit in the oven with bacon and potatoes

You can cook a whole rabbit in the oven for the New Year 2021 with a side dish, namely potatoes. If you are afraid that the meat will turn out dry, then bake the rabbit in bacon, which will make it soft and more flavorful.

Ingredients:

• rabbit;
• 350 g bacon;
• 2 kg of potatoes;
• 100 ml vegetable oil;
• 1 tbsp. l. salt;
• 5 sprigs of rosemary.

Preparation:

• Peel the potato tubers and cut them into two or four parts. Salt the potato wedges, sprinkle with seasonings, pour in oil and mix.

• Now we place strips of bacon on a board or tray, place the rabbit carcass on them, wrap the paws with bacon and line the inner cavity.

• Next, we wrap the carcass in the edges of the bacon on which it lies, and transfer it to a baking sheet with potatoes, and place sprigs of rosemary on top.
• Place everything in the oven for 1 hour, temperature 200°C.

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• After half an hour, you can stir the potatoes, but don’t touch the rabbit itself.
• After baking, leave the finished dish for another half an hour in a closed but turned off oven.
• Afterwards, we transfer the rabbit directly in bacon to a dish, arrange the baked potatoes around it, decorate with herbs if desired, and serve the dish.

If wild rabbit meat is used for cooking, then it must be soaked in salt water for at least 8 hours, and then marinated for at least 2 hours.

Rabbit stewed with potatoes and mushrooms in sour cream

• rabbit – 0.5 kg;
• large onions – 2 pcs.;
• potatoes – 5 pcs.;
• fresh champignons – 200 g;
• sour cream – 250 g;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil – 2 tbsp. l.;
• bay leaf – 1 pc.

Since this recipe does not use herbs or aromatic spices, the rabbit must be young. How to find out the age of a rabbit? If you take the whole carcass, it should weigh no more than 1.5 kg. If you are not sure that the rabbit meat is young, first soak it in cold water and add a little vinegar. Then cut the meat into portions.

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Peel the onion, rinse it with cold water, thereby removing excess bitterness. Cut into half rings.

Wash the mushrooms, cut off the lower parts of the legs. Cut into slices.

Place mushrooms in a cauldron with heated oil, fry, then add onions. Cook everything together for a few minutes. The onion should only slightly change from white to yellowish. Heavily fried onions will make the sour cream sauce dark.

Place onions and mushrooms on a plate.

Place the meat in the same cauldron and fry over high heat until a light brown crust appears. Add onions and mushrooms.

Peel the potatoes, wash them, cut them into cubes. Place in a cauldron.

Pour in sour cream, add enough hot water to cover the potatoes completely. If there is not enough sour cream sauce, the potatoes may remain undercooked. Add salt and pepper and mix gently. If you love bay leaves for their flavor, add them by sticking them between potato slices. Bring to a boil over high heat, then reduce heat. The contents of the cauldron should only barely simmer.

Close the cauldron with a lid and simmer the rabbit with potatoes until the potatoes are soft (this is about 30 minutes). Do not stir, otherwise the potato pieces will turn into one continuous mass.

Place the finished rabbit with potatoes on a plate, sprinkle with dill.

Rabbit with potatoes in pots “Classic”

Classic rabbit baked in a pot with potatoes and a light creamy taste.

Ingredients for “Rabbit with Potatoes in Pots “Classic””:

• Rabbit (six small pieces) - 500 g
• Potatoes - 800 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Butter - 100 g
• Hard cheese - 100 g
• Salt - 1 tsp.
• Coriander - 0.5 tsp.
• Mayonnaise - 2 tbsp. l.
• Mustard - 2 tsp.
• Water (a little in each pot)

Cooking time: 90 minutes

Number of servings: 2

Recipe “Rabbit with potatoes in pots “Classic””:

Marinate six small pieces of rabbit of the same size in mayonnaise and mustard and set aside in the refrigerator for 30-40 minutes.

Peel the potatoes, cut into cubes.

Cut the onion into small cubes.

Carrots - in any form. I grated it.

Pour everything into a deep container, add salt, a little ground coriander and mix. Set aside for 30 minutes so that our potatoes are saturated with the aroma of onions, carrots and coriander.

Prepare the pots. Place a small piece of butter on the bottom.

Layer layers of potatoes, meat and potatoes again. Place diced cheese on top, add just a little water, and cover with a lid. Place in the oven for an hour, bake at 180-200 degrees.

The cheese that is placed on top serves more to give the dish an original creamy aroma...

Ready!

Recipe for rabbit stewed with potatoes

Rabbit stewed with potatoes is a hearty, tasty dish that can feed the whole family. The recipe is quite simple. The main thing is to have the right ingredients and desire.

Ingredients:

• rabbit meat - 500-600 g;
• large potatoes - 9 pcs.;
• onion - 1 pc.;
• water - 2 liters;
• carrots - 1 pc.;
• dill greens - a bunch;
• ground black pepper, salt - to taste;
• bay leaf - 2 pcs.;
• vegetable oil - 1 tbsp. l.

Cooking steps:

Cut the rabbit meat into portions. Heat vegetable oil in a frying pan, add rabbit pieces and fry over high heat on both sides until golden brown.

It will take approximately 10-15 minutes to fry the meat.

Place the fried rabbit pieces into a saucepan in which we will later simmer the meat and potatoes. In the oil that remains in the pan, fry the diced onion and finely grated carrots.

Cook until vegetables are soft, about 5 minutes, stirring occasionally.

Pour water over the rabbit meat and put it on fire. Bring to a boil, reduce heat and cook for 35-40 minutes.

Peel the potatoes and cut into medium-sized cubes.

Place the potatoes into the pan.

Simmer the potatoes and rabbit for 20-30 minutes over medium heat (until the potatoes are cooked). 10 minutes before the potatoes are ready, add the fried vegetables, salt, pepper and bay leaf to the pan.

Chop the dill, add to the dish, boil for a couple of minutes and turn off the heat.

Rabbit stewed with potatoes according to this recipe turns out tender and very tasty.

Bon appetit!

Rabbit with mushrooms and potatoes in the oven

Rabbit with mushrooms and potatoes is a classic combination that best reveals its taste when baked in the oven. This is a wonderful Sunday dish, where you can not waste energy on cooking, but put rabbit meat, potatoes and mushrooms on a baking sheet, sprinkle everything with wine and butter, and an hour later please your family with a set lunch.

Ingredients:

• rabbit - 1 kg;
• champignons - 300 g;
• potatoes - 5 pcs.;
• carrots - 4 pcs.;
• hot pepper - 2 pcs.;
• salt - 20 g;
• rosemary sprig - 1 pc.;
• oil - 60 ml;
• wine - 250 ml.

Preparation

1. Marinate the rabbit in salt for 15 minutes.
2. Place mushrooms, potatoes, peppers and carrots on a baking sheet. On top is meat.
3. Add rosemary, wine and oil.
4. Bake under foil at 180 degrees for 60 minutes.

Rabbit stewed with potatoes in a cauldron

Ingredients

Step-by-step recipe with photos

1. Prepare rabbit meat. Rinse it and dry it.

2. Prepare vegetables. Peel the onion and cut into half rings quite large. Cut the carrots into discs and the potatoes in half. 3. Choose juicy tomatoes; there is no need to chop them coarsely. Cut the hot chili pepper into small circles and remove seeds. Peel the garlic, I add it whole. Add spices and herbs as desired. If you are preparing a dish for children, you will need to omit the pepper. 4. Lightly fry the rabbit meat in vegetable oil in a cauldron. 5. Next, lay out the vegetables in layers in the following order: onions, carrots, potatoes, garlic, chili peppers, tomatoes. Lightly salt and season each layer with herbs. Pour in water. Place a sprig of rosemary on top. Close the cauldron with a lid, reduce heat and cook the dish for 1.5 hours. 6. Vegetables and meat simmer without intervention. Rabbit stewed with potatoes and vegetables in a cauldron is ready. The rabbit meat turns out very tasty, and the potatoes are tender and aromatic. Enjoy your meal.

Recipe for rabbit in the oven with potatoes

Rabbit meat is expensive, dietary and very tasty! That's why I cook it only for the most special occasions. And it tastes best baked with a side dish. Be sure to try it!

Ingredients:

• Rabbit – 1 piece
• Olive oil - 2 tbsp. spoons
• Garlic – 7-9 cloves
• Salt - To taste
• Ground black pepper - To taste
• Ground red pepper - To taste
• Potatoes - 10-12 pieces

Number of servings: 4-6

How to cook “Recipe for rabbit in the oven with potatoes”

Chop the rabbit into medium pieces, removing the film. Make the marinade. Peel and chop the garlic. Then mix the garlic with oil, salt and pepper. Coat the meat with marinade. Then put it in the refrigerator for at least 2 hours, or better yet, overnight. After this, prepare the potatoes. Peel it, wash it, chop it coarsely, add salt and pepper. Place the rabbit and potatoes in the sleeve. Secure it on both sides. Bake the dish in the oven at 200 degrees for an hour. Bon appetit!

Stewed rabbit with potatoes

Ingredients for Stewed Rabbit with Potatoes:

• Rabbit - 200 g;
• Onions (medium) - 2 pcs;
• Carrots (medium) - 2 pcs;
• Potatoes (medium) - 6-7 pcs;
• Salt (to taste);
• Seasoning (for potatoes, a pinch);
• Vegetable oil (a little).

Recipe for “Stewed rabbit with potatoes”:

Our ingredients.

Cut the soaked rabbit into small pieces, pour a little sunflower oil into a pan, fry for 5 minutes over low heat.

Cut the onion into half rings, grate the carrots on a coarse grater. Add half the onions and carrots to the rabbit, stir, let it fry for 10 minutes, add boiling water 3 fingers above the rabbit with vegetables. Simmer over low heat for 45 minutes.

Chop the potatoes and place them together with the remaining onions and carrots in a saucepan, add boiling water so that it covers the potatoes. Cook over medium heat until the potatoes are tender, stirring occasionally. I cook for 20 minutes.

5 minutes before readiness, add salt and add a little seasoning for potatoes, mix well, wait a little and the dish is ready! Bon appetit!

Rabbit in the oven with mayonnaise and potatoes

Meat is present on our menu every day; it is simply impossible to imagine a holiday table without it. However, most often we use the usual types - beef, pork or chicken.

I suggest you definitely try to cook rabbit meat - an absolutely dietary product, and also incredibly tender and tasty. Many people are afraid to cook rabbit dishes, rightly and not unreasonably believing that it is a rather capricious product. For example, if you make this meat using the same technology as pork, the result will be a dish that will be simply edible, nothing more. Therefore, the most reliable and proven way not to spoil the rabbit is baking in the oven with mayonnaise, garlic and potatoes. It is important to choose the right meat - the carcass weight is preferably up to 1 kilogram. More “well-fed” carcasses will indicate that the rabbit was quite mature, which means that the dish will turn out to be harsh. Pay attention to the bones, if they are large - this also indicates the adult age of the animal. The more tender the shade of meat and the smaller the layer of fat, the younger the rabbit was. And, of course, the meat should be elastic and not have an unpleasant odor.

Ingredients:

• rabbit carcass – 1 kilogram;
• carrots – 1 piece;
• garlic – 3-4 cloves;
• potatoes – 400 grams;
• salt – 10 grams;
• ground pepper - 1 tablespoon.

How to cook

You can slightly change the composition of the specified recipe: instead of mayonnaise, take sour cream or yogurt, the composition of the spice mixture can also be changed according to your preference. Wash the rabbit carcass thoroughly under the tap. If there are a few hairs left on the surface of the skin, remove them over an open fire or spray them with a burner. We cut the carcass into pieces: first we cut off the legs, then we divide the back into 4 parts. Place the rabbit pieces in a bowl, add salt and all the spices. Mix all the ingredients thoroughly with your hands, trying not to miss a single section of meat. Add mayonnaise, garlic and mix everything again.

Cover the bowl with a lid and put the meat in a cold place for 20-30 minutes. In the meantime, clean all the vegetables, wash them and cut off the peel. Cut the potatoes into large pieces, carrots into rings. Place potatoes and carrots on a baking sheet (or baking dish).

Salt the vegetables, you can sprinkle a little pepper. Place the rabbit pieces evenly on top of the vegetables and distribute the garlic cloves.

Cover the dish tightly with foil or a lid and place in the oven, which we preheat to 180 degrees. After 40 minutes, remove the foil or lid and bake for another 15 minutes - this will give the meat and vegetables a wonderful crust.

In addition to the finished dish, you can make a light salad; you can simply serve it on separate plates, without adding anything - the dish itself is hearty and tasty!

Eat for your health!

Rabbit with vegetables juicy and soft

A great recipe for cooking rabbit meat with vegetables in the oven.

Not only juicy meat, but also a delicious side dish - two in one!

Ingredients

• Rabbit meat - 1 kg
• Potatoes - 1 kg
• Onion - 2 pcs.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Tomatoes in their own juice or fresh – 350 g
• Salt, ground black pepper to taste
• Dried herbs: parsley, dill, basil, tarragon - 0.5 tsp each
• Bay leaf - 2 pcs
• Vegetable oil - 4-5 tbsp

Preparation

Let's prepare all the ingredients. We choose the freshest vegetables.

It is better to take tomatoes in their own juice, they will add zest to this dish - it will be incredibly tasty!

Rinse the carcass well and divide into portions.

Soaking it or not is at your discretion.

If there are no unpleasant odors, the animal was domestic and you are confident in the quality, then soaking can be skipped or reduced to 1 hour.

How to soak it before cooking if there is an unpleasant odor is described in detail in the first recipe.

We will assume that you have already prepared everything. Rub the rabbit pieces on both sides with salt and pepper.

We cut the vegetables into pieces of the size you like, but not too large, so that they bake better.

Combine all the vegetables in one bowl, add vegetable oil, salt and pepper to taste and add aromatic herbs.

Mix everything well.

Place the vegetables in a greased baking dish with high sides.

Place the meat pieces on top of the vegetables.

Place tomatoes canned in their own juice on top and pour the juice over the vegetables.

All this already smells simply stunning! And it looks very beautiful.

Add a little water to the bottom, about 100 ml.

Cover everything together with foil, matte side up.

Good to know: The glossy side of the foil reflects heat, while the matte side lets it in.

Thus, if we want the dish inside to cook well, we do not need to reflect the heat, but rather direct it inward.

Bake at a temperature of 200 degrees for 50-60 minutes under foil, after which we remove the foil and brown for another 10-20 minutes until a nice crust.

Check your oven, you may need less time or more.

This is how beautiful you will get!

Serve hot in portions with a side dish of vegetables.

Incredible deliciousness! Very soft due to the fact that it languished under foil for a long time.

Bon appetit!

Rabbit with potatoes: 7 traditional recipes

A traditional holiday treat is rabbit cooked with potatoes. We have collected the best recipes: in the oven, in a sleeve, in a frying pan and just in a saucepan.

Recipe 1, step by step: stewed rabbit with potatoes

• Rabbit - ½ piece;
• Potatoes - 9 pcs;
• Carrots - 1 piece;
• Onion - 1 piece;
• Greens - parsley;
• Canned tomatoes in their own juice;
• Spices, salt, bay leaf;
• Sunflower oil.

Prepare vegetables. Wash and clean them.

Cut the rabbit meat into small pieces.

Heat sunflower oil in a cauldron. Fry the meat for 10 minutes.

Add onions and carrots.

Add canned tomatoes and spices, salt. Canned tomatoes can be replaced with tomato paste or fresh tomatoes, first remove the skin.

After 5 minutes, add potatoes and water.

Simmer until the potatoes are ready. At the end add herbs and bay leaf.

Recipe 2: Stewed rabbit with vegetables and potatoes

We present to your attention a step-by-step recipe with photos of a popular dish of Russian cuisine: stewed rabbit with potatoes. The rabbit should weigh about one kilogram, neither young nor old, the meat should ideally be light pink in color. Such meat will be juicy and tasty.

• Rabbit 400 grams.
• Potatoes 1 kilogram.
• 1 medium onion.
• 1 medium carrot.
• 3 medium tomatoes.
• Olive oil 50 grams.
• Salt 1 teaspoon.
• Ground black pepper to taste.
• Boiled water 0.5 liters.

First of all, cut our vegetables into small cubes: onions, tomatoes and carrots.

Then peel and cut the potatoes.

Heat a thick cast iron frying pan, pour olive oil and add onion, fry until golden brown.

After this, we put our rabbit, previously cut into pieces.

Fry it on both sides for five minutes.

When we turn the rabbit over to the other side, salt it a little and cover it with our tomato.

Reduce the heat, at this point the tomatoes will release juice, and this will make the rabbit soft. Simmer under the lid closed for 10 minutes.

After this, lay out the potatoes.

Then add carrots.

Salt and pepper.

Fill with water, put a lid on top and simmer all together for 30 minutes.

After 30 minutes, turn it off and let our rabbit stand with the potatoes for 10 minutes.

Recipe 3: rabbit in the oven with potatoes (step-by-step photos)

Be sure to try cooking this most tender meat in the oven. You can pre-marinate it in white wine, it will turn out even tastier. You will learn how to cook rabbit in sour cream with potatoes in the oven from our step-by-step recipe with photos.

• 1 PC. - rabbit carcass
• 800 g - potatoes
• 200 g - carrots
• z pcs. (100 g each) - onion
• 6 pcs. (slices) - garlic
• 1 tbsp. — adzhiki
• 100 g mayonnaise
• 1 tsp - salt

First, chop the rabbit carcass into portions and wash them.

Cut the potatoes into disks, strips, or slices. The rabbit will be baked on vegetables, which will become a side dish for it.

Line a baking tray with baking paper and place the potatoes on it.

Cut the carrots into disks and place them on top of the potatoes.

Lay out the next layer of onion, cut into half rings.

Place meat on top of vegetables.

Prepare a filling from sour cream (you can use mayonnaise or yogurt). In our example, the dressing consists of mayonnaise, squeezed garlic and dry adjika (you can use regular adjika). You can add other spices to taste.

Add 150-200 ml of water to the dressing and stir.

Pour the dressing over the meat and vegetables.

Place the pan in the oven for 50 minutes at 180 degrees. To be sure that the meat does not brown too much, you can cover the dish with foil and remove it 10 minutes before the end of baking.

This is the whole recipe for rabbit in the oven in sour cream with potatoes. Enjoy your meal!

Recipe 4: rabbit with potatoes and mushrooms in a slow cooker

Traditionally, stewed rabbit is good. Today we will stew meat along with mushrooms and potatoes in a slow cooker. Braising is a cooking process that combines frying and cooking.

Usually, before cooking, meat is fried in some kind of fat, then boiled in a small amount of water.

If the meat is stewed with mushrooms and vegetables, as in our case, then we get the dish in a kind of sauce, which is obtained during the cooking process.

• rabbit - 500-600 gr
• onion - 1 piece
• Bay leaf
• carrots - 1 pc.
• champignons – 180 gr
• salt
• sunflower oil - 4 tbsp.
• potato

Cut the rabbit into small pieces. For stewing, you can take the middle rib part. The legs, as the meatier part, are best used for baking, but the ribs will also turn out good as a result of stewing.

Peel and grate the carrots and chop the onion.

Cut the champignons into slices.

Pour a little refined vegetable oil into the multicooker bowl and fry the meat, onions and carrots in it. To do this, set the “Frying” program for 20 minutes.

Add the peeled and diced potatoes to the meat, and add the mushrooms as well.

Fill the contents with water (a little just to cover the components), add salt, add bay leaf and pepper.

Next, close the multicooker with a lid, set the “Stewing” program to 1.20 (longer in some models) and wait.

Add some greens to the finished dish.

Recipe 5: rabbit baked in a sleeve with potatoes

Rabbit meat turns out very tasty when baked in the oven. To make the rabbit juicy and tender, it is better to bake it in a baking oven along with onions. You can also add potatoes or other seasonal vegetables.

• Rabbit meat400 g
• Onions 1-2 pcs.
• Potatoes 4-5 pcs.
• Bay leaf 3 pcs.
• Salt to taste
• Black pepper to taste
• Sunflower oil 3 tbsp. l.

Sprinkle the rabbit meat with salt and pepper.

Peel the onion, cut it and add it to the meat.

Add chopped potatoes and bay leaf.

Place the rabbit meat and potatoes in a cooking sleeve, add sunflower oil and mix everything. We tie the sleeve on both sides and put it in the oven for 45 minutes. Cook at a temperature of 190-200 degrees.

The baked rabbit with potatoes is ready, bon appetit.

Recipe 6: rabbit in a pot with potatoes (step by step with photo)

Rabbit cooked in a pot with potatoes is a wonderful, simple dish that you are sure to love. Rabbit meat combined with potatoes turns out very tasty, tender and aromatic. The dish can be served for lunch or dinner with a salad of fresh vegetables. Try it, I recommend it! The calculation of products is given for 2 pots with a capacity of 600 ml.

• rabbit meat - 300 g;
• onion - 1 pc.;
• salt, spices - to taste;
• carrots - 1 pc.;
• sour cream - 2-3 tbsp. l.;
• potatoes - 4-5 pcs.;
• meat or chicken broth (if there is no broth, you can replace it with water) - 300 ml;
• bay leaf - 2 pcs.

Any parts of the rabbit are suitable for preparing this dish.

Trim the meat, freeing it from the bones (bones can be used to make an excellent stock for soup).

Add chopped onions to the meat, add salt and spices.

Also add sour cream and carrots cut into half circles.

Mix everything thoroughly and leave for 1 hour.

Then place half the rabbit meat with onions and carrots in the pot.

Place diced or sliced ​​potatoes on top and add a little salt.

Place the remaining rabbit meat with carrots and onions on top of the potatoes. Pour in the broth and add the bay leaf.

Cover the pot with a lid and place it in a cold oven. Set the temperature to 170 degrees and cook the dish for about 1.5 hours.

Rabbit with potatoes cooked in a pot is the most tender and very tasty dish, served hot, sprinkled with herbs.

Recipe 7: Stewed rabbit with potatoes in a pan

• Rabbit – 400 gr.,
• Onion – 1 pc.,
• Potatoes – 1 kg,
• Carrots – 1 pc.,
• Water – 1.5 liters,
• Bay leaf – 1-2 pcs.,
• Salt - to taste
• Spices for meat – 5 gr.,
• Sunflower oil

Cooking stewed rabbit begins with preparing the vegetables.

Wash and peel the carrots and potatoes. Chop the carrots on a fine grater.

Cut the potatoes into small pieces, as for soup or borscht. Fill it with water to prevent it from darkening.

Peel and dice the onion.

Now let's prepare the rabbit. The supermarket sells ready-made soup kits made from chopped rabbit parts. If you have a whole rabbit, cut it into pieces. Any parts of the rabbit are suitable for stewing. Prepared meat should be rinsed with cold water and blotted dry with napkins.

To make stewed potatoes with rabbit have a more expressive taste, it is recommended to fry the rabbit meat in a frying pan with butter before stewing. Place the rabbit in the pan once it is hot. Stirring, fry the rabbit until golden brown.

Place the potatoes in a cauldron, saucepan or saucepan. Place pieces of fried rabbit on top of it. Sauté carrots and onions in sunflower oil.

Add to the pot with the rabbit and potatoes.

Add hot water. The water should cover the vegetables and meat by about 2 cm.

Add bay leaf and spices, which will make the stewed potatoes with rabbit even more delicious. Add salt to taste. Cover the pan with a lid. Simmer the potatoes over low heat for about 30 minutes.

If you want more gravy in the potatoes, add a little water while stewing. Stewed potatoes with rabbit are served hot as a main side dish. Enjoy your meal. I will be glad if you liked this recipe for stewed rabbit with potatoes.

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Rabbit fillet in the oven with potatoes

The dish will be tastier if you use fillet, and cooking the rabbit in the oven with potatoes will take less time. The pieces will be well soaked if the meat is fried immediately with spices or added to sour cream or tomato sauce. Potatoes can be cut into cubes rather than slices; the treat will look more beautiful on the plate.

Ingredients:

• boiled potatoes – 400 g;
• onion – 1 pc.;
• melted butter – 30 g;
• tomato paste – 1 tbsp. spoon;
• cheese – 100 g;
• sugar – 1 teaspoon;
• ground crackers - 1 tbsp. spoon.

Preparation

1. Cut the fillet, fry, transfer.
2. Sauté onion and tomato, pour over meat.
3. Cut the boiled potatoes and place.
4. Mix grated cheese with ground breadcrumbs and sprinkle on top.
5. Drizzle with melted butter.
6. Bake for 20 minutes until crusty.