Potatoes with vegetables in a slow cooker: recipes

17

Prepared by: Marina Zolotseva

07/16/2017 Cooking time: 1 hour 0 minutes

Kitchen appliances make working in the kitchen a lot easier. I want to show you one of the simple recipes. Fragrant, tender potatoes will be a wonderful side dish or main dish for the whole family.

Stewed potatoes in a slow cooker - how to cook 15 varieties

1. Classic stewed potatoes in a slow cooker
2. Stewed potatoes with vegetables
3. Stewed potatoes with aromatic chicken
4. Potatoes stewed in sour cream
5. Hearty stewed potatoes with meat
6. Fragrant stewed potatoes with mushrooms
7. Tender potatoes with milk and cheese
8. Simple potatoes in tomato
9. Potatoes with pork in mayonnaise
10. French-style potatoes in a slow cooker
11. Chicken in tea marinade
12. Stewed potatoes in Tatar style
13. Stewed potatoes with liver
14. Stewed potatoes with chicken hearts
15. Spicy stewed potatoes with meat and prunes

Advice from experienced chefs

1. It is recommended to stew potatoes with meat in a slow cooker after pre-frying them, while the vegetable will retain its original shape.
2. Not all recipes describe what kind of potatoes to use for stewing; the best option would be young tubers.
3. A recipe for stewed potatoes with meat in a slow cooker may involve using ready-made meat or vegetable broth, but you can also replace this component with cream, it will turn out even tastier.
4. Pork is the most preferred type of meat to stew with potatoes. Due to the high fat content in the meat product, the vegetables will not be overdried, but will turn out very juicy.

You can adjust the recipes at your own discretion, add your favorite vegetables, use any types of meat, try and experiment. You can cook a new, delicious dish every time and surprise your loved ones and guests.

That's all. We wish you delicious culinary experiments!

Classic stewed potatoes in a slow cooker

The easiest way to cook potatoes. Minimum products and seasonings. Feel the real taste of potatoes.

Ingredients:

• potatoes – 10 pcs.
• onions – 2 pcs.
• carrots – 1 pc.
• vegetable oil – 3 tbsp. l.
• salt
• ground black pepper.

Preparation:

Cut the potatoes coarsely, onions and carrots into cubes.

Place the ingredients in the slow cooker, add oil and spices. Close the lid and set the “Extinguishing” program. In an hour the potatoes will be ready.

Add a clove of garlic or your favorite herbs and spices to your potatoes. The potatoes will turn out incredibly tasty and aromatic.

Potatoes with meat and vegetables in a slow cooker

Potatoes are a universal vegetable, which is also popularly called second bread. Thanks to their taste, potato side dishes are in harmony with meat, fish, vegetables, sauces, and seasonings. You can whip up a delicious “Two in One” dish.

Compound:

• 5 pieces. potatoes;
• 0.5 kg chicken fillet;
• onion – 2 heads;
• 2 pcs. carrots;
• 2 tbsp. l. refined sunflower seed oil;
• 2 pcs. sweet bell peppers;
• 3 pcs. fresh tomatoes;
• salt and ground allspice to taste.

Preparation:

1. Cut the chilled chicken fillet into portions.
2. Pour refined sunflower seed oil into a multicooker bowl.
3. Lay out the fillet pieces and activate the “Baking” mode. Fry the brisket until golden brown.
4. Peel, wash and chop all vegetables.
5. You can remove the skin from tomatoes.
6. Place all vegetables except potatoes into a multicooker bowl, mix and fry for 5-10 minutes.
7. Add potatoes, fill with boiled water or broth. Salt to taste and season with ground allspice.
8. Activate the “Stew” cooking mode for 35 minutes.
9. Before serving, sprinkle the finished dish with dill.

Stewed potatoes with vegetables

The excellent combination of potatoes, cabbage, zucchini and tomatoes guarantees a fresh, summery and pleasant taste. The dish turns out light, aromatic and appetizing.

Ingredients:

• potatoes – 6 pcs.
• cabbage – 300 g
• zucchini – 1 pc.
• carrots – 1 pc.
• tomatoes – 2 pcs.
• onion – 1 pc.
• fresh greens
• spices
• vegetable oil
• salt.

Preparation:

Prepare all the vegetables: chop the cabbage, cut the tomatoes into slices, zucchini, onions and carrots into cubes, potatoes into large pieces.

In the “Fry” mode, fry the onion in oil. Add cabbage and tomatoes. After 10 minutes, add potatoes and zucchini to the cabbage. Salt and add spices. Install the “Extinguishing” program. In an hour the potatoes will be ready.

Cooking method

Step 1

It is necessary to wash the chicken meat. It must be fresh, not defrosted, if you are interested in the good taste of the finished dish. Chicken thighs are best suited for cooking. The meat on them is juicier than fillet. Trim the meat from the bones. The pieces should be medium in size.

Do not rush to salt the meat on the cutting board; it will release juice and be a bit dry. It is better to season and salt the meat at the end of frying in a slow cooker.

Step 2

Wash and peel the tubers, immersing the peeled potatoes in cold water to prevent them from darkening. Of course, you know how to choose potatoes.

It should be without a green tint, undamaged. The starch content is not of fundamental importance. Stewed and baked potatoes will be delicious with “falling apart”, starchy tubers, and with those that contain less starch (all young and pink varieties).

Step 3

Peel the carrots and onions. Grind them in any way convenient for you (slices, strips, pieces). Open the lid of the multicooker, pour two tablespoons of vegetable oil into the bowl (you can take butter), add chicken, carrots and onions.

Place the multicooker in the “Frying” mode for ten minutes. Vegetables and meat should be stirred with a wooden spatula. At the end of frying, add salt and spices to taste.

Stewed potatoes with aromatic chicken

Prepare this dish in a slow cooker. The meat turns out tender, and the potatoes with spicy spices are amazingly tasty.

Ingredients:

• potatoes – 7 pcs.
• chicken legs – 7 pcs.
• onions – 2 pcs.
• carrots – 1 pc.
• garlic – 1 clove
• tomato paste – 1 tbsp. l.
• frying oil
• curry
• black pepper
• salt.

Preparation:

Chop the potatoes coarsely, onions and carrots into pieces.

Set the “Baking” mode and fry the chicken legs until crisp. Add salt, add curry, onions, carrots and simmer a little more.

Place potatoes over chicken. Add salt, tomato paste, spices and garlic. To fill with water. Install the “Extinguishing” program. After an hour, serve.

Potatoes stewed in sour cream

This is a win-win version of stewed potatoes that absolutely everyone will like. And if you add pork ribs, it will be even tastier. Although, it couldn’t be more delicious.

Ingredients:

• potatoes – 500 g
• sour cream - 250 ml
• butter
• ground nutmeg - a pinch
• greenery
• black pepper
• salt.

Preparation:

Cut the potatoes into large pieces. Add spices, salt and place in a slow cooker.

Mix sour cream with water and pour over potatoes. Place butter in pieces on top. Close the lid and set the “Extinguishing” program.

After the signal, sprinkle the potatoes with herbs.

Hearty stewed potatoes with meat

Prepare potatoes with meat for dinner and nourish the whole family. A multicooker will save time for communication and relaxation.

Ingredients:

• potatoes – 1kg
• pork – 700 g
• onion - 2 pcs.
• carrots – 1 pc.
• vegetable oil for frying
• pepper mixture
• seasoning for meat
• seasoning for potatoes.

Preparation:

Coarsely chop the meat and potatoes. In the “Baking” mode, fry the meat, onions and carrots. Add meat seasoning.

Add potatoes, stir, add potato seasoning. Pour broth over potatoes. Install the “Extinguishing” program. After an hour, you can serve delicious potatoes.

Fragrant stewed potatoes with mushrooms

Any dish with mushrooms is delicious. And potatoes with mushrooms are a true culinary classic.

Ingredients:

• potatoes – 700 g
• champignons – 600 g
• onions – 2 pcs.
• sour cream – 250 ml
• pepper
• salt
• oil for frying.

Preparation:

Cut the onion into cubes, mushrooms into slices, potatoes into large pieces.

Turn on the “Baking” program and fry the onions and mushrooms.

Place the potatoes in a bowl, add salt and spices. Close the lid and cook until done in the “Stew” mode.

Recipe for aromatic potatoes with mushrooms

Do you want to diversify your menu during Lent? Then the given recipe will come in handy; cook and enjoy the excellent taste of the finished dish.

Ingredients:

• Potatoes – 700 gr.
• Oyster mushrooms – 400 gr.
• Onion – 1 pc.
• Refined oil – 50 ml
• Large carrots – 1 pc.
• Tomato sauce – 90 gr.
• Salt and a set of spices - to taste

Step 1

Cut the potatoes into slices.

Step 2

The carrots should be chopped using a fine grater.

Step 3

Select the “Frying” program, pour in the oil. Then mark the potatoes, grated carrots and finely chopped onions.

Step 4

Rinse the mushrooms and allow excess liquid to drain.

Tip: You can cook this dish with champignons, it will turn out just as tasty.

Step 5

Add the mushrooms to the contents of the bowl, salt and pepper everything. After mixing thoroughly, close the lid.

Step 6

Set the “Stew” program on the menu panel and let everything cook for 35 minutes.

After the specified time, the stewed potatoes with mushrooms in the slow cooker will be ready.

Other variations of this dish:

Tender potatoes with milk and cheese

How tasty and tender it is! Discover a new taste of familiar potatoes!

Ingredients:

• potatoes – 7 pcs.
• onion – 1 pc.
• carrots – 1 pc.
• butter – 30 g
• hard cheese – 100 g
• milk - 1 tbsp.
• pepper
• greenery
• salt.

Preparation:

Cut the potatoes into large pieces, onions and carrots into cubes.

Place vegetables in the slow cooker, add pepper and add salt. Pour milk and place pieces of butter on top.

Install the “Extinguishing” program. After the signal, cover the potatoes with grated cheese and leave in heating mode. Serve when the cheese has melted.

Ingredients:

How to cook

Step 1

Peel the potatoes and wash them along with the eggplants. Cut the potatoes into medium-sized slices and the eggplants into small cubes.

Step 2

Pour sunflower oil into the bottom of the bowl, set the “Baking” mode, then put chopped potatoes and eggplants there. Add salt and stir. Cook everything for 20 minutes.

Step 3

Peel the onion, cut into medium cubes along with the carrots, add to the rest of the ingredients in the bowl.

Step 4

Mix everything thoroughly, select the “Stew” program. After 15 min. From the start of cooking, you need to add seasoning along with chopped garlic cloves.

Step 5

Cook the dish in a closed multicooker until the end of the “Stew” mode. Place the finished dish on plates and serve immediately.

It is worth noting that the list of ingredients can include sweet peppers, tomatoes, peas, green beans, and zucchini.

Give preference to products from your own garden, then you will be confident in the naturalness and benefits of the products used.

Frozen vegetable mixtures purchased at the supermarket will not give the dish such a deep and unique taste of vegetable stew than those collected by yourself.

Cook with pleasure, feed your family a hearty and healthy lunch or dinner. Rest assured, the result of your work in the kitchen will be highly appreciated.

See another version of this dish:

Simple potatoes in tomato

These potatoes are good for meat and fish. Or you can just serve it for dinner.

Ingredients:

• potatoes – 10 pcs.
• onion – 1 pc.
• tomato paste – 3 tbsp. l.
• vegetable oil – 1 tbsp. l.
• dry italian herbs
• pepper
• salt.

Preparation:

Cut the onion into small cubes, potatoes into large pieces.

In the “Baking” mode, fry the onion. Add potatoes and tomato paste. Add water, Italian herbs, pepper and salt.

Set the “Extinguishing” program. After the signal, sprinkle with herbs.

Potatoes with pork in mayonnaise

This delicious dish can be quickly prepared using a slow cooker. Share the recipe with your friends.

Ingredients:

• potatoes - 8 pcs.
• pork – 500 g
• mayonnaise - 4 tbsp. l.
• milk – 100 ml
• seasoning for meat
• salt
• pepper
• oil for frying.

Preparation:

Cut the potatoes into slices, add salt, add seasonings and fry with the “Baking” program on.

Cut the meat, salt, sprinkle with seasoning and beat. Place meat on potatoes.

Mix mayonnaise with milk and pour into potatoes and meat.

Turn on the “Extinguishing” program. In 45 minutes the delicious dish will be ready.

French-style potatoes in a slow cooker

Potatoes according to our recipe can be served for the holidays. At the same time, preparing it is very simple.

Ingredients:

• potatoes - 8 pcs.
• pork - 500 g
• onion - 1 pc.
• soy sauce - 2 tbsp. l.
• mayonnaise - 3 tbsp. l.
• hard cheese - 200 g
• sunflower oil - 3 tbsp. l.
• salt
• pepper.

Preparation:

Cut the meat into slices and marinate in oil with pepper, salt and spices.

Cut the onion into cubes. Potatoes - in slices.

Layer the ingredients: onions, meat, onions and potatoes. Lubricate the layers with mayonnaise. Pour soy sauce over the top layer of potatoes.

Turn on the “Extinguishing” program. After the signal, sprinkle with grated cheese and leave on heat until the cheese melts.

Chicken in tea marinade

Do you want to cook an original dish? This recipe is for you! Surprise everyone with potatoes in tea marinade.

Ingredients:

• potatoes – 500 g
• chicken legs - 6 pcs.
• For the marinade:
• onion - 1 pc.
• garlic - 1 clove
• carrots - 1 pc.
• green tea - 3 tbsp. l.
• lemon – 1 pc.
• honey - 1 tbsp. l.
• soy sauce - 1 tbsp. l.
• vegetable oil - 1 tbsp. l.
• dried greens
• chicken seasoning
• pepper mixture
• ground paprika - 1 tsp.
• salt.

Preparation:

Brew green tea.

Chop onion, carrots and garlic. Place the prepared products in a bowl, pour over lemon juice, soy sauce and oil. Add spices.

Place the chicken legs in the prepared mixture and pour in tea and honey. Marinate for one hour.

Cut the potatoes into slices. Place the potatoes and marinated chicken along with the marinade into the slow cooker.

Set the “Quenching” mode. In an hour, call everyone to the table.

Mix of potatoes and frozen vegetables

Potatoes and vegetables prepared according to this recipe in a slow cooker turn out very tender. The vegetable mixture emphasizes the special taste of the main component of this dish.

Ingredients:

• Potatoes – 5 pcs.
• Vegetable mixture – 400 gr.
• Mayonnaise – 180 gr.
• Salt, pepper - to your own taste
• Vegetable oil - for frying

Step 1

Prepare the necessary set of products.

Step 2

Cut the potatoes into medium cubes.

Step 3

Pour oil into the bottom of the multicooker bowl, set the “Frying” program, then put the previously prepared vegetable there. Fry everything until a nice golden crust forms.

Step 4

Add the vegetable mixture, you can use ready-made store-bought.

Step 5

Pour mayonnaise over the contents of the bowl and add ketchup if desired.

Note: The dish will turn out to be less caloric if you replace mayonnaise with natural yogurt.

Step 6

Set the “Stew” mode and cook everything for an hour.

After the corresponding signal, you can open the lid and lay out the contents of the multicooker on plates.

Another version of this dish:

Stewed potatoes in Tatar style

In Tatar cuisine this dish is called “Azu”. It must be cooked in a cauldron. We propose replacing it with our magic multicooker. The effect will be the same! And to save time, let's prepare potatoes with stewed meat.

Ingredients:

• beef stew - 1 can
• potatoes - 10 pcs.
• carrots - 2 pcs.
• onion - 2 pcs.
• garlic - 5 cloves
• pickled cucumbers - 3 pcs.
• tomato paste - 30 grams
• olive oil
• pepper
• salt.

Preparation:

Prepare food: cut onions, pickles and carrots into cubes, potatoes into cubes, garlic into slices.

Turn on the “Baking” program. Fry onions with carrots and potatoes. Add garlic with tomato paste.

Set the “Extinguishing” program for one hour. After half an hour, add pickles and stew. Simmer until done.

Potatoes baked with vegetables and garlic sauce

What to take for 1 kg of potatoes:

• onion;
• carrot;
• two tomatoes;
• 100 g hard cheese;
• 20 g each of frozen asparagus and corn;
• 2 spoons of garlic sauce;
• basil, dill;
• salt;
• ground pepper.

Subsequence:

1. Grate the carrots and hard cheese, chop the onion, cut the tomatoes into circles.
2. Thaw frozen vegetables.
3. Peel the potatoes, rinse and cut into circles, add salt and pepper.
4. Place the multicooker on “Frying”, pour in vegetable oil (3 tablespoons) and heat for about 10 minutes.
5. Fry the onions and carrots for five minutes. Next comes the potatoes.
6. When the program ends, add asparagus and corn, set to “Stew” for 40 minutes, add garlic sauce, stir. Add tomatoes and cheese last.
7. Simmer covered until the end of the program time. You can open the multicooker to stir.

Place the baked potatoes with vegetables from the slow cooker on plates and serve as a separate dish.

Stewed potatoes with liver

Preparing this healthy and tasty dish is not difficult. Feed the whole family with hearty and flavorful potatoes.

Ingredients:

• potatoes – 500 g
• pork liver – 300 g
• onions – 2 pcs.
• carrots – 1 pc.
• sour cream – 100 ml
• sunflower oil - 30 ml
• pepper
• salt.

Preparation:

Coarsely chop the potatoes, cut the onion into four parts, grate the carrots. Cut the liver into pieces.

Fry the onions and carrots in the “Baking” mode. Add the liver and simmer a little more.

Lay out the potatoes, pour in sour cream and water, add pepper and salt. Turn on “Quenching”. Cooking time – one hour. Serve the dish hot.

Vegetable stew

Another recipe for a hearty and tasty dish of stewed vegetables. This recipe can be used throughout the year, since all the ingredients included in it are always on sale. Take these products:

• Potatoes - 3-4 pcs.;
• Salt, spices;
• Onion;
• Carrot;
• Dill or other greens.

Sequence of actions:

1. Peel the potatoes and cut them into cubes, place them in a multicooker bowl.
2. Grate the carrots and finely chop the onion.
3. Mix all the vegetables, add salt and season.
4. Pour in a small amount of water and select the “Extinguishing” mode for 40-60 minutes.
5. After the end of the program, sprinkle with chopped herbs and leave under the closed lid for another quarter of an hour.

Serve the vegetable stew warm, topped with soy sauce. The taste of stewed potatoes can be wonderfully emphasized with a salad of fresh cucumbers and tomatoes.

Stewed potatoes with chicken hearts

Economical dinner option. In addition, the dish is prepared very quickly in a slow cooker.

Ingredients:

• potatoes – 8 pcs.
• chicken hearts - 400 g
• sour cream - 200 g
• carrots – 1 pc.
• onion – 1 pc.
• vegetable oil
• wheat flour
• pepper
• salt.

Preparation:

Cut the potatoes into large pieces, onions and carrots into cubes, hearts into two parts.

Fry the onions and carrots in the “Baking” mode. Add chicken hearts, salt, pepper and fry for 10 minutes. Sprinkle with flour, mix and pour in sour cream and water.

Add potatoes and turn on the “Stew” mode for 20 minutes.