This recipe is suitable for people who want to have a delicious dinner. And just for such people, pasta with chicken will be an excellent variety in the daily diet. This dish will please both you and your household, as pasta with chicken breast and creamy sauce will satisfy any desires of both children and adults. It has an excellent taste and aroma, and is prepared quite simply and quickly. You don't need to spend hours in the kitchen to feed your family. Pasta with chicken in creamy sauce is a good way to cheer up after a hard day at work.
Pasta with chicken and mushrooms in creamy sauce
A classic recipe that can be easily prepared in just half an hour.
You will need:
1 package of spaghetti, 900 g chicken fillet, 300 g champignons, 350 ml cream (10%), 2 onions, 1 tbsp.
l. flour, pepper and salt. Preparation:
1. Cook the spaghetti in boiling water until cooked, meanwhile prepare the ingredients for the creamy meat sauce. Cut the mushrooms and chicken fillet into small pieces, and the onion into half rings.
2. Prepare fried onions and mushrooms in the usual way, transfer to a separate container and set aside for a while.
3. Fry chicken meat in hot oil until an appetizing golden crust forms. Add mushrooms and onions to the frying pan with the fried fillet, salt and pepper to taste, add flour.
4. Pour cream into the frying pan with the meat and mushrooms, leave to simmer under the lid on low heat for 20 minutes.
5. Place the spaghetti on portioned plates, pour boiling creamy meat sauce over it and serve immediately.
Pasta with smoked chicken in creamy mushroom sauce
Spaghetti with smoked chicken in a creamy sauce with the addition of champignons is an appetizing and satisfying dish with simple preparation.
Ingredients
For 4 servings of pasta with smoked chicken breast you need:
- Boiled smoked chicken meat – 200 g.
- Spaghetti – 200 g.
For the sauce:
- Mushrooms.
- Milk.
- Sour cream.
- Butter.
- Cheese.
- Flour.
- Onion.
- Salt.
- Pepper.
Recipe
- Place a pan of water on the stove, add salt, and after boiling, boil the spaghetti. Cooking time can be found on the packaging.
- Fry 200 g of chopped champignons with onions in a frying pan, then pour in 100 ml of milk, add 2 tbsp. l. sour cream and butter. When the mass becomes homogeneous, add black pepper, salt and 1 tbsp. l. flour. The sauce should be stirred regularly to prevent the formation of clumps. The finished mixture has a consistency similar to pancake batter.
- Now you need to add 100 g of grated cheese and chicken. Leave the dish to simmer for a few minutes over low heat.
- Place the spaghetti on plates and add the prepared sauce on top. If desired, decorate with sprigs of greenery.
Spaghetti with smoked chicken in creamy sauce
Pasta with smoked chicken breast in creamy sauce with mushrooms is ready.
Pasta with chicken and lemon
An aromatic and piquant green sauce with fresh notes of citrus is one of the best additions to pasta and chicken.
You will need:
1 package of penne pasta (feather tubes), 350 g of chicken meat, 50 g of fresh arugula salad, 5-6 mint leaves, basil, 0.5 lemon, 1 onion, 1 clove of garlic, 2 tbsp.
l. aromatic olive oil, spices. Preparation:
1. Marinate the meat in a mixture of lemon juice with salt and pepper, fry in olive oil for a few minutes on each side. Add chopped onion to the meat, simmer for 15 minutes. 2. In a blender, puree herbs with olive oil and 1.5 tsp. lemon juice, pour the resulting sauce over the onions and chicken. 3. Place pasta cooked in salted water on plates and top with spicy meat sauce.
How to cook Pasta with Chicken in Creamy Sauce
Chop chicken, carrots, garlic. Separate the broccoli into florets and grate the cheese.
Place the chicken in a marinade of salt, pepper, dried herbs and lemon juice for 15 minutes.
Bring the cream to a boil, melt the grated cheese and butter in it, add salt and pepper.
Lightly fry the garlic in olive oil until a garlic aroma appears, then add the chicken to the pan and fry, stirring, for 5-7 minutes.
Cook pasta according to instructions.
Add broccoli, carrots and green peas to the chicken and fry for another 2-3 minutes.
Then pour the creamy sauce into the chicken and vegetables, heat for a couple of minutes and add the boiled pasta. Stir and serve immediately.
Pasta with chicken in soy-honey sauce
The most ordinary pasta with chicken will turn into a masterpiece of culinary art if you serve the dish with an original soy-honey sauce.
You will need:
300 g farfalle (bow-shaped pasta), 400 g chicken fillet, 3 tbsp.
l. bee honey, 4-5 tbsp. l. soy sauce, olive oil, spices. Preparation:
1. Pour liquid honey (melted in a microwave oven) and soy sauce into a frying pan with chicken meat fried until golden brown, and simmer for 8-9 minutes. 2. Place the farfalle, cooked until done, on plates in a heap, top with pieces of chicken and soy-honey sauce.
Step-by-step recipe for pasta with chicken in creamy cheese sauce with photos
The second option would be appropriate as a dinner for the whole family. The rich taste and pleasant aroma will appeal not only to adults, but also to children, who are not always easy to please.
Products:
- any type of paste - 1 package;
- chicken fillet - 2-3 pcs;
- hard piece of cheese - 150-300 g (quantity - depending on taste);
- medium bulb;
- sunflower or olive oil for frying;
- salt, spices, herbs - to taste.
Cooking time is about 50 minutes. The amount of kcal per 100 g is 55 kcal.
Step-by-step preparation occurs in the same way as in the first option. The only thing that changes is replacing the Parmesan with hard cheese. Everything else remains unchanged. Pasta is served warm with a bed of creamy cheese sauce and herbs.
Pasta with chicken and vegetables
An excellent option for a complete family dinner in a quick meal.
You will need:
2 cups of frozen vegetable mixture, 400 ml of broth, 1 package (300-400 g) of egg noodles, 300 g of chicken fillet, a pinch of dried basil, vegetable oil, 1 tsp.
chicken seasonings, soy sauce and sea salt. Preparation:
1. Pour the broth over the fried chicken fillet, season with spices, add frozen vegetables directly from the bag; no need to defrost first, otherwise the vegetables will become rubbery and tasteless. Bring quickly to a boil, then lower the heat and simmer under the lid until almost done. 2. Pour the broth over the vegetables, boil for about five minutes and add the pasta, they will be ready in a few minutes.
Spaghetti with chicken "Carbonara"
Simple ingredients, half an hour of free time and a few culinary tricks will help you prepare this delicious dish!
You will need:
1 package of spaghetti, 150 g of boiled smoked brisket, 250 g of chicken fillet, 1 whole egg and three yolks, 80 g of Parmesan cheese, 50 g of butter, 2 cloves of fresh garlic or 1 tsp.
dried, 1 tbsp. l. olive oil. Preparation:
1. Fry finely chopped brisket in olive oil, as soon as the fat has rendered, add chicken pieces, and then spaghetti cooked until al dente. 2. Beat the egg and yolks until foamy, mix with a handful of grated Parmesan, salt and ground pepper, pour over the pasta with brisket and meat, add butter. 3. Gradually pour in one glass of the broth in which the pasta was cooked. When serving, sprinkle with remaining Parmesan.
Pasta with chicken in tomato sauce
You can use any type of pasta for this dish, but colorata pasta is ideal.
You will need:
2 chicken thighs, 250 g of multi-colored spiral pasta, 1 glass of tomato juice, 1 clove of garlic, 1 onion, 1 tbsp.
l. grated hard cheese, olive oil, 1 tsp. sugar, Italian herbs and greens. Preparation:
1. Fry the meat separated from the bones and skin along with the onion in vegetable oil, season to taste. 2. Pour tomato juice over the chicken and onions, after 10 minutes add garlic. 3. All that remains is to mix the tomato and meat sauce with the boiled colored spirals, heat over low heat and you can serve to your guests.
Pasta with smoked chicken and cheese
The step-by-step preparation of this dish takes only half an hour, the most important thing is not to let the pasta overcook.
Ingredients
Pasta with smoked chicken breast
To prepare 4 servings of smoked chicken pasta you will need:
- Smoked chicken meat – 200 g.
- Pasta – 200 g.
For the sauce:
- Cream 15%.
- Cheese.
- Olive oil.
- Garlic.
- Salt.
- Tomatoes.
Recipe
- First you need to cook the pasta. To do this, you need to put a container of water on the stove, add salt, and add a spoonful of olive oil. After boiling, add pasta. On average, they cook for 7-10 minutes; the exact time can be found on the package. Discard the finished product in a colander.
- Cut the chicken into small pieces. Place the frying pan with olive oil on the stove. After heating, add chopped garlic so that it releases its aroma. Watch carefully so that it does not burn.
- Place chicken in a frying pan and fry.
- Take a ladle, pour in 200 ml of cream to prepare the sauce and place on the stove. After boiling, add 100 g of grated cheese (preferably choose the Dor Blue variety) so that it melts and mixes with the cream. The fire must be turned off after the mass thickens.
- Mix the fried chicken with pasta, pour in the prepared sauce, add cherry tomatoes. The dish is ready (photo below).
Pasta with smoked chicken and tomato
Cannelloni pasta with chicken
Pasta in the form of large tubes goes well with fried chicken fillet and cherry tomatoes.
You will need:
1 package of cannelloni (very large tubes), 1 boneless chicken breast, 300 g cherry tomatoes, 150 g cheddar cheese, 3 cloves of garlic, lemon pepper seasoning.
Preparation:
1. Prepare the pasta according to the instructions, cut the meat into small pieces, fry in vegetable oil until cooked and remove from the pan. 2. Add garlic, halved tomatoes to the remaining oil, pour in 0.5 cups of the liquid in which the cannelloni were cooked. 3. Stuff pasta tubes with meat, place in a frying pan with tomato sauce, heat for 10 minutes, season to taste and sprinkle with grated cheese.
How to cook Smoked Chicken Pasta
The first step is to prepare the ingredients. We put the pasta on the stove to cook (boil it in salted water). I also add a tablespoon of vegetable oil (in this case olive oil) to the water. Once the pasta is done, place it in a colander to drain off any excess liquid.
Then let's move on to the chicken. It must be cut or “torn” (by hand) into small pieces. At the same time, take a frying pan and heat it with the addition of vegetable oil (I used olive oil again). Place chopped garlic in a heated frying pan. Let it sit for just a couple of minutes so that it doesn’t have time to burn but fills the pan with its aroma. After the garlic, throw the chicken into the pan and fry it.
Now let's start preparing the sauce. To do this, take cheese and cream. Pour the latter into a frying pan and boil. As soon as we see signs of boiling, add the cheese cut into pieces. It will melt. As soon as the cheese as such disappears and mixes with the cream, and the sauce thickens, the sauce can be considered ready.
Now mix the chicken with half of the prepared sauce. Add cherry tomatoes. And pour the remaining sauce on top. Ready! Alternatively, you could add chicken and pasta to the sauce. And then add the chopped tomatoes in portions.
Casserole "Lasagna"
From wide egg noodles with chicken meat and vegetables you can prepare a wonderful casserole that will turn out no worse than the famous lasagna.
You will need:
For the casserole:
300 g pappardelle pasta (wide strips), 1 half chicken breast, 1 onion, 2 bell peppers of different colors, 1 meaty tomato, 3 cloves of garlic, 120 g hard cheese, 1 tsp.
thyme and ground paprika, a pinch of chili pepper, sea salt. For bechamel sauce:
0.5 liters of fresh cow's milk, 50 g each of butter and wheat flour, nutmeg on the tip of a knife, hot pepper and salt.
Preparation:
1. Boil pappardelle noodles according to the recipe on the package until al dente. Fry vegetables and meat alternately in vegetable oil. 2. Place pasta, vegetables and meat in layers in a deep baking dish, season with spices. Pour bechamel sauce, sprinkle with cheese and bake in the oven. 3. For the sauce, fry the flour in butter until light orange, pour in the milk, season with the spices indicated in the recipe and cook until it thickens.
Lasagnette pasta with chicken meatballs
In stores you can often find pasta in the form of long narrow strips with wavy edges; this is lasagnette. This pasta is often prepared with chicken balls in tomato sauce.
You will need:
1 package of lasagne, 700 g of chicken meat, 0.3 bunch of cilantro, 0.5 tbsp.
l. red curry paste, 1 red onion, 3.5 tomato juice, 2 tsp. brown sugar, vegetable oil. Preparation:
1. Make minced chicken meat with the addition of cilantro and half the specified amount of curry paste, form medium-sized balls, put in the refrigerator for 1 hour. 2. In a frying pan, fry garlic and onion in vegetable oil, add the remaining curry paste, pour in tomato juice and add sugar. Immerse the chilled meat balls in the sauce and cook for 10 minutes, turning with a spatula. 3. Place lasagne pasta and meatballs cooked according to instructions on plates, serve with sauce and sprinkle with cilantro.
Pasta with chicken and pineapples
This dish can be served hot even on a holiday table; it amazingly combines cheese sauce with chicken and sweet pineapples!
You will need:
200 g of fusilli pasta (spirals), 300 g of chicken fillet, 1 can of canned pineapple, 100 g of processed and hard cheese, 2 chicken eggs, 1 tsp.
sea salt, a pinch of ground pepper and basil for serving. Preparation:
1. Add pineapple cubes to the pieces of chicken fillet fried in vegetable oil, and after five minutes remove from the heat. Cook the spirals according to the instructions until almost done. 2. Grate both types of cheese on a fine grater, mix with eggs, pour in 100 ml of the broth in which the fusilli was cooked. 3. In a saucepan, combine pasta, meat with pineapples, pour cheese and egg sauce, simmer covered for a couple of minutes. Serve sprinkled with coarse sea salt, ground pepper and finely chopped basil.
