The best recipes for squash caviar for the winter through a meat grinder

Homemade zucchini caviar for the winter - finger-licking recipes

Tender preserved zucchini (or zucchini) can be easily and quickly rolled up during the summer season. The main ingredient of such preparations is available and working with it is not difficult. The photo and video recipes we have selected will help you learn how to prepare classic zucchini caviar for the winter with a finger-licking taste.

Ingredients for preparing finger-licking homemade zucchini caviar for the winter

• zucchini - 1.5 kg;
• carrots, onions - 2 pcs.;
• garlic - 3 cloves;
• cayenne pepper - 0.3 tsp;
• rast. oil - 2 tbsp;
• sugar - 1 tsp;
• salt, pepper, bay leaf - to taste.

Photo recipe for preserving homemade caviar from fresh zucchini for winter - we promise you will definitely lick your fingers

1. Pass the vegetables through a meat grinder (combine) or grate them. Add salt and leave for 20 minutes. Then squeeze out the juice, put the vegetables into a saucepan and put on fire.

2. Simmer the mixture, stirring for 30 minutes.

3. Place the caviar in sterilized jars (you can grind it in a blender first) and roll it up.
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4. Once completely cooled, transfer to the refrigerator.

A step-by-step video recipe for preparing homemade squash caviar for the winter is finger-licking good.

If in the previous preparation cayenne pepper was used to add a slight spiciness, then in this video recipe such spices are not added. The proposed recipe will help you easily and simply prepare tender eggplant-squash caviar with mayonnaise. The taste will be simply finger-licking – better than in the store.

Appetizing zucchini caviar for the winter - a simple recipe through a meat grinder without frying

Our simple recipe without frying the ingredients will help you avoid lengthy preparation of products ground in a meat grinder for preparing zucchini caviar for the winter. It will allow you to spend a minimum of time preparing homemade canned food, just like from a store.

A simple video recipe for preparing delicious caviar from zucchini without frying for the winter

If you wish, in addition to the ingredients indicated in the recipe, you can add your favorite spices. They will emphasize the taste of the product and make it better than in the store.

The most delicious zucchini caviar for the winter through a meat grinder - recipe with carrots and onions

Using the recipe below, you will learn how to quickly prepare caviar from zucchini, carrots and onions through a meat grinder. Please note that it is not the usual white onion that is added, but red onion. This ingredient will help make the preparation more tender - you'll just lick your fingers!

Ingredients for delicious, finger-licking zucchini caviar for winter - with onions and carrots

• zucchini - 4 kg;
• carrots - 1.5 kg;
• red onion - 1 kg;
• rast. oil - 350 ml;
• table vinegar - 100 ml;
• sugar - 200 g;
• salt - 2 tbsp;
• ground black pepper, paprika - 10 g;
• tomato paste - 500 g.

Photo recipe for preparing delicious and tender zucchini caviar with onions and carrots for winter

1. Prepare ingredients: peel vegetables, cut into large pieces.

2. Twist the vegetables.

3. Boil the mixture of vegetables and other ingredients (except tomato paste!) for 1 hour. Then grind the mixture with a blender, add tomato paste and simmer for another 40 minutes.

4. Place the boiled caviar in sterilized jars and roll up.

Homemade zucchini caviar for the winter with tomatoes and peppers - a simple recipe through a meat grinder

The “highlight” of the following simple recipe for caviar from zucchini (zucchini) for the winter is preparation through a meat grinder with the addition of apples. The natural acid of the fruit will ensure long-term storage of the product and make it very tasty.

Ingredients for preparing zucchini caviar with tomato and pepper for winter

• zucchini - 2.2 kg;
• sour apples - 1 kg;
• carrots, onions, bell peppers - 0.5 kg;
• tomatoes - 300 g;
• sugar - 3 tbsp;
• salt, vegetable oil - 2 tbsp;
• hot pepper - 3 pcs.;
• black pepper, paprika - to taste.

How to make caviar for the winter from zucchini, tomatoes and peppers through a meat grinder - photo recipe

1. Prepare the ingredients.

2. Remove seeds from zucchini.

3. Cut the zucchini into large pieces.

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4. Twist all the vegetables (you need to remove the skin from the tomatoes) and apples, place in a colander and let the juice drain. Then transfer to a saucepan and put on fire.

5. 30 minutes after boiling, grind the vegetables in a blender. Then simmer for another 25 minutes. Then transfer the caviar into jars and roll up.

Recipe for winter squash caviar through a meat grinder

The recipe for squash caviar through a meat grinder is designed for 3 liters of finished product.

The sequence of actions when preparing squash caviar for the winter using a meat grinder:

1. It is necessary to wash the vegetables under running water, place them on a clean napkin, and dry them.
2. Using a knife or potato peeler, remove the skin from the zucchini and peel the remaining vegetables required in the recipe for winter harvesting.
3. You need to pay attention to the density of the seeds; if they are not too hard, they are not removed. If the zucchini is overripe and the seeds have become coarse, they must be removed.
4. Zucchini is cut into cubes 3 cm high and 3 cm wide (conventional size).
5. Place the workpiece in a hot frying pan with oil and fry until a light yellow crust forms.
6. Leave the semi-finished zucchini product to cool.
7. Sauté the onions in sunflower oil, which can be replaced with mustard or olive oil.
8. The cooled zucchini cubes are crushed in a meat grinder, onions and sweet peppers are added.
   Attention! Before using bell peppers, remove the core and seeds.
9. The mixture is boiled for 10 minutes, stirring constantly so that it does not stick to the bottom of the container.
10. Prepare a marinade from tomatoes minced with the addition of garlic, grated with salt. Pour in sugar. Place the workpiece in squash caviar. Boil for 15 minutes.
11. Add finely chopped leaves and stem of parsley, pepper (peas). It takes about 30 minutes to boil.
12. Vinegar is poured into containers before packaging.

After laying out the squash caviar stored for the winter, the glass containers are sterilized. To do this, you will need a tall saucepan with a wide bottom, place the caviar in it, add water up to the shoulders of the jar, boil for 25 minutes, then roll up the lids.

The best zucchini caviar with mayonnaise and tomato paste for the winter - you'll lick your fingers

The best winter squash caviar is made with mayonnaise and tomato paste. Thanks to the use of such additives, the preparation will be very tender and appetizing. Our video recipe will help you learn how to cook a delicious zucchini game with these ingredients.

Video recipe for zucchini caviar with mayonnaise for the winter - you'll lick your fingers

Follow our video instructions exactly and you can quickly and easily make the best squash caviar. Delicious vegetable preparation with mayonnaise will turn out really better than canned food from the store.

Quick, finger-licking squash caviar for the winter - the best recipe through a meat grinder

A very quick way to prepare squash caviar for the winter in the best recipes involves grinding all the ingredients through a meat grinder. But if you are using a small amount of ingredients, we recommend that you chop the vegetables by hand and grind the prepared mixture. This will save you a lot of time and help you quickly make an appetizing preparation.

Ingredients for quickly preparing squash caviar for the winter - just lick your fingers

• zucchini - 1 kg;
• carrots, onions - 150 g;
• tomato paste - 2 tbsp;
• garlic - 2 cloves;
• sugar – 2 tbsp;
• salt – 1 tbsp.

Photo-recipe for caviar from fresh zucchini is finger-licking good for the winter - through a meat grinder

1. Prepare the ingredients. Cut the onion into small cubes.
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2. Cut the zucchini into large cubes, grate the carrots.

3. Lightly fry the onion, then add the carrots and fry the vegetables for another 2-4 minutes.

4. Add zucchini and spices. Simmer the mixture for 30 minutes. Then add the garlic passed through the garlic press and simmer for another 10 minutes.

5. Add tomato paste, mix everything and simmer for another 5 minutes. Grind the mixture in a blender, simmer for 5 minutes, and then roll up.

Features of preparing caviar from zucchini through a meat grinder

The recommendations are general for all types of preparations for the winter. It will take a little time and a meat grinder, which is difficult to classify as special equipment, because every housewife has one in the kitchen.

The peculiarity of various technologies is that in some recipes the zucchini is chopped fresh in a meat grinder, while in other recipes they are pre-fried or boiled.

To ensure that the product lasts all winter and does not deteriorate, glass jars must be disinfected: washed and degreased in hot water, then sterilized. The containers can be thermally treated in a slow cooker or over steam; to do this, place a sieve on the pan, on which the jars are placed upside down.

After preparation, the product is placed in jars or glass containers with a volume of 0.5–0.7 l, sterilized, and closed with lids.

Attention! If the conditions for preparing squash caviar for the winter, passed through a meat grinder, are met, the output is a light yellow mass of uniform consistency.

If the color of the caviar is too dark, it means that the dish has been cooked for a long time.

Appetizing squash caviar for the winter through a meat grinder - the best quick recipe

You can simply and easily prepare zucchini rolls not only with tomato paste, but also with tomato sauce. It will help add piquancy to the preparation and significantly improve its taste. You can learn more about how to prepare squash caviar for the winter through a meat grinder with our best and fastest recipe.

Ingredients for quickly preparing zucchini caviar for winter using a meat grinder

• zucchini - 5 pcs.;
• carrots - 2-3 pcs.;
• onion - 1 pc.;
• tomato sauce - 1.5 tbsp;
• olive butter - 0.5 tbsp;
• garlic - 2-3 cloves;
• dried dill, sugar - 1 tsp;
• salt, pepper - to taste.

A recipe for preparing caviar for the winter in a quick way from zucchini (zucchini) - through a meat grinder

1. Prepare the ingredients.

2. Cut vegetables in any convenient way. Sprinkle zucchini with salt and leave for 20 minutes.

3. Lightly fry the onion over medium heat.

4. Add carrots to the onions and fry the vegetables together for 10 minutes.

5. Rinse the zucchini well, then squeeze. Add zucchini, tomato sauce and spices to vegetables. Simmer the caviar for 35 minutes, stirring occasionally.

6. Add chopped garlic and simmer the vegetables for another 5 minutes. Then, after cooling, pass through a meat grinder, grind with a blender or grind with a potato masher. Simmer the caviar for another 5 minutes and place in sterilized jars. It is recommended to store in the refrigerator.

Squash caviar through a meat grinder for the winter: 11 recipes

To prepare caviar for the winter, it is preferable to select young zucchini or zucchini, with delicate skin and soft seeds. The latter is especially important for a meat grinder. The fact is that if the seeds in vegetables are hard, after grinding they will simply be crushed, but the hardness will not go away. This is unacceptable for a delicate snack.

The five most commonly used ingredients in zucchini caviar recipes for the winter:

The selection of products for the classic recipe for squash caviar through a meat grinder is the same as for the one prepared using a blender, grater or food processor. In addition to the main ingredient, these are: carrots, onions, tomatoes (which can be replaced with 100% tomato paste), vegetable oil, vinegar and salt. In some cases, housewives like to add mayonnaise for greater tenderness, but this is optional.

If the seeds in the zucchini are hard and there is no way to pick others, you will have to get rid of them with a knife. If the peel is hard, you need to cut it off too, leaving the soft one. It is enough to scroll the vegetables once. Then transfer to a colander to drain excess moisture. Chop the carrots and onions in a meat grinder, then fry in oil, followed by the addition of zucchini mass and crushed peeled tomatoes. You need to cook for a long time, up to two hours, although the exact time will depend on the recipe and the volume of vegetables. Set the fire very slowly.

Five of the fastest recipes for squash caviar for the winter:

At the very end, add seasonings, herbs, vinegar. Place in jars and sterilize to be safe, although this will be unnecessary, since the caviar was already cooked on the fire enough for all the microbes to die. It is worth keeping in mind that compared to zucchini caviar prepared without a meat grinder, this one will have a different consistency. And if you don’t like this too much, then you can use a blender to puree the caviar when it’s ready. But this is a matter of personal taste and preference.

Original squash caviar for the winter at home - the best recipes in a slow cooker

For owners of such useful equipment as a multicooker, we have made a whole selection of useful instructions. Using our best recipes for a slow cooker, you can easily prepare different types of squash caviar for the winter, just like in the store.

The best video recipes for cooking caviar from zucchini at home in a slow cooker

The recipes we have selected differ in the quantity and type of ingredients. After looking through all the instructions, you can easily find options for zucchini caviar with tomato paste, mayonnaise and various spices.

Spicy squash caviar with mayonnaise for the winter just like in the store - a simple photo recipe

What makes our next recipe special is the unusual addition of vinegar. It is poured into the workpiece at the very end for good storage of the workpiece for a long time. Thanks to this preparation technology, your squash caviar with mayonnaise, prepared for the winter without sterilization, will actually turn out just like in the store, and in addition, it can be stored without a refrigerator.

Ingredients for preparing spicy zucchini caviar with mayonnaise just like in the store

• zucchini - 2 kg;
• carrots - 750 g;
• onion - 0.5 kg;
• tomato paste - 250 g;
• mayonnaise - 200 g;
• rast. butter - 175 g;
• table vinegar - 75 ml;
• sugar - 100 g;
• salt - 1 tbsp;
• paprika, ground black pepper - 5 g.

Photo recipe for preparing caviar like in a store from zucchini for the winter - with mayonnaise

1. Wash the zucchini, remove seeds, cut into medium cubes.

2. Cut the onion into cubes.

3. Grate the carrots.

4. Combine vegetables in a heavy-bottomed saucepan.

5. Add the remaining ingredients to the vegetables (except for tomato paste, vinegar and mayonnaise!). Put on fire.

6. After boiling, reduce the heat and simmer the vegetables for 1 hour.

7. Grind the mixture with a blender.

8. Add tomato paste.

9. Add Mayo.

10. Stir the mixture and simmer for another 1 hour.

11. Pour in vinegar and simmer for 5 minutes.

12. Place the preparation in jars and order.

Ingredients

For the recipe for squash caviar minced, you will need the following products:

• zucchini – 3 kg;
• sweet red pepper – 1 kg;
• ripe tomatoes – 1 kg;
• parsley leaves – 200 g;
• sugar – 200 g;
• table salt – 80 g;
• sunflower oil – 400 g;
• peppercorns – 8 pcs.;
• vinegar 9% – 100 g;
• onion – 0.5 kg;
• garlic – 6 cloves.

If acetic acid is used instead of vinegar, it must be diluted with water according to the instructions to the required percentage.

Delicate squash caviar for the winter like store-bought with tomato paste - step-by-step recipe with photos

Below we have offered you another option for winter squash caviar, which tastes very much like store-bought caviar. The tender preparation is easy to prepare at home and the result is simply finger-licking. To simplify the work, you can skip the frying step and immediately bake all the vegetables for 20-30 minutes in the oven at 180 degrees.

Ingredients for preparing caviar for winter, like store-bought caviar from zucchini with tomato paste

• zucchini - 3 kg;
• carrots, onions - 1 kg;
• garlic - 6 cloves;
• salt - 2 tbsp;
• sugar - 1 tbsp;
• table vinegar - 75 ml;
• rast. oil - 250 ml;
• tomato paste - 2 tbsp.

Photo recipe for cooking squash caviar as in the store - with tomato paste for the winter

1. Prepare the ingredients.

2. Cut the zucchini into cubes and fry for 10 minutes. Transfer to another bowl.

3. Grate the carrots and fry for 10 minutes.

4. Add grated onion to the carrots and fry for another 10 minutes.

5. Mix the vegetables and grind them in a blender. Simmer over low heat for 40 minutes.

6. Add salt and sugar, mix.

7. Add tomato paste.

8. Pour in vinegar.

9. Add garlic, passed through a garlic press. Simmer the mixture for another 15 minutes.

10. Place the finished seaming into jars. Sterilize the workpiece for 10 minutes and roll it up.

At home you can prepare the most delicious squash caviar. To do this, simply choose one of our recipes with photos and videos. In them you will learn how to make caviar from zucchini for the winter just like in the store: with tomato paste and mayonnaise. We also told you how you can cook it without frying, with tomatoes and peppers. If you wish, you can immediately grind the ingredients in a meat grinder or, after cooking, grind the vegetables using a blender. Any number of options will help you easily and simply prepare the best roll for your family.

Recipe for squash caviar with tomatoes

Zucchini caviar with tomatoes for the winter can be prepared in a very simple way:

1. Zucchini, carrots and onions are cleaned of tails, peels, husks and other unnecessary parts. Cut into small pieces.
2. The tomatoes are washed, dried and cut into quarters.
3. Then all the chopped vegetables are chopped using a meat grinder.
4. Place in a large container, add butter, salt, sugar, stir and place on high heat.
5. After boiling, reduce the heat to medium and, stirring the vegetable mixture periodically, boil it for about 40-50 minutes.
6. If there is a desire to enrich the preparation with herbs and garlic, then they are finely chopped with a knife and at this moment placed in squash caviar along with black and allspice.
7. At the last moment, add vinegar if desired.
8. Boil the vegetables for another quarter of an hour and, while boiling, place them in sterile containers, sealing each with a metal lid.

There is also a slightly more labor-intensive method of making caviar from zucchini for the winter using the same ingredients. But it guarantees a delicious taste of the finished dish.

1. Zucchini and carrots are first cut into thin strips or grated on a coarse grater.
2. The onion is cut into thin half rings, and the tomatoes into small slices.
3. In a deep frying pan over fairly high heat, fry separately chopped zucchini (7-10 minutes), onions (5-7 minutes), tomatoes and carrots (about a quarter of an hour).
4. The fried vegetables are chopped through a meat grinder and then placed in a pan with a thick bottom and walls.
5. Add vegetable oil not used for frying, salt, sugar, a mixture of ground peppers and simmer for 20 to 40 minutes.
   Attention! The thickness of the resulting dish depends on the stewing time.
6. Literally a few minutes before distributing the caviar into the jars, add the required amount of vinegar according to the recipe to the dish.
7. Ready caviar can be traditionally rolled up under metal lids, or it can be covered with plastic ones and stored in the refrigerator.

If you take a wide pan with not very high sides, then it is most convenient to stew the caviar according to this recipe not on the stove, but in the oven. You just need to set the temperature to about + 200-220 °C and after frying and passing through a meat grinder, place the mixture of vegetables in the oven for about 2 hours. The main convenience of this cooking method is that you do not need to monitor the dish. There is no spattering, burning or sticking.