How to brew coffee in a saucepan on the stove - simple and tasty coffee recipe

You are an avid coffee lover and simply cannot wake up without a morning cup of an invigorating drink. Imagine yourself in a situation where the coffee machine suddenly turns out to be faulty, and there is neither a French press nor a cezve in your kitchen arsenal. Such a nuisance can happen anywhere - at a party, on a business trip, in a country house. And sometimes you may need hot coffee for a large number of guests at once. To overcome these situations, many recipes for preparing this traditional drink using unconventional methods have long been invented.

One of the simplest and most accessible ways is to brew coffee in an ordinary saucepan or ladle, which is found in every kitchen. In this article we will talk in detail about what needs to be done to prepare a tasty and aromatic drink.

What to pay attention to and what you will need for cooking.

A clean, small saucepan with a tight lid or a ladle with a handle. It is very important that the container does not contain foreign odors, so you should choose metal or enamel containers, but in no case aluminum.
Cold drinking water. This can be ordinary filtered tap water. If possible, it is better to use spring water. The colder and better quality the water, the tastier the coffee. This is the basis of the drink.
Coffee beans. Ideally, you can roast the grains yourself before grinding, then the finished drink will acquire maximum aroma. Grind medium or coarse, so the grounds will settle faster and the aromatic properties will be better preserved. To prepare a rich and strong drink, take 3-4 teaspoons of ground coffee per 100 ml of water. You can increase the strength by adding 1-2 spoons, as you like.
Herbs and spices to give the drink a piquant taste. When preparing coffee, cardamom, cloves, cinnamon, ginger, coriander, nutmeg, vanilla, cumin, anise, allspice, and citrus zest are traditionally added. We recommend grinding spices before adding them, since when stored in ground form for a long time, they lose or change their aroma and beneficial properties. Start experimenting with small proportions (a pinch, a quarter of a teaspoon, etc.), try to emphasize the coffee aroma, and not destroy it with others. If you like the taste of chocolate, you can add a little cocoa powder.
Metal tablespoon. Before cooking, the spoon should be cooled in the freezer. Stirring the brewing drink with a cold spoon lowers its temperature and prolongs the extraction of coffee to acquire the best taste and aroma properties.

How to brew ground coffee in a saucepan

Every year the number of coffee fans is only growing. And all because this drink invigorates you in the morning and energizes you during the day. But not everyone knows how to cook it in a saucepan correctly. But there are several easy-to-implement recipes that allow you to get a delicious drink at home.

Which cookware is best?

First you need to choose the right pan in which to prepare the coffee. And here there are certain factors that are worth considering:

It is best to take copper, rather than enamel, utensils. In it, the drink will heat up more slowly, which will make its taste more intense.
A suitable option is a saucepan with a thick bottom.
Small diameter of the dish. Not everyone knows why the Turks have such a narrow neck. Firstly, it produces more thick foam. Secondly, the flavor components “evaporate” less.

Brewing coffee in a saucepan: the classic version

Rinse the dishes well (the main thing is that they are not made of aluminum). Pour the required amount of coffee into it - at the rate of 50 g per 1 liter of water. The raw materials must be of medium grinding. Pour in ½ of the prepared water. The cooler the liquid, the better. Add white sugar if desired. Mix the mixture and place the dishes on the stove. Heat the mixture on low heat.

As soon as bubbles appear on the surface, and then foam, you need to remove the pan from the stove. Place it in a wide container filled with cold water. Add the remaining half of the liquid. Stir the contents of the dish and return to the stove. Repeat the process. But now you can stir the foam.

When large bubbles appear, turn off the heat and pour the drink into cups.

How to make homemade coffee with milk

Those who use this recipe can brew a thick, strong drink with chocolate notes. For one serving you need to take:

50 ml milk (high fat content);
freshly ground coffee – 2 tsp.

Cooking process:

Place the pan on the stove.
Pour in the specified amount of milk. Preheat to 40-45 ᵒC. Add ground grains.
As soon as the boiling process begins, immediately remove the container with its contents from the stove.
Let cool slightly. Repeat the procedure 2-3 times.

Coffee with cinnamon at home

The spice will highlight the taste of the drink, giving it its delicate aroma. For 1 serving we take:

water – 150 ml;
white sugar – 0.5 tsp;
ground coffee – 20 g;
cinnamon – 0.5 tsp.

How to cook:

Combine all dry ingredients in a saucepan.
To fill with water.
Reheat on low heat. After the foam has formed and risen, remove the dishes from the stove.
Wait for the contents of the pan to settle.
Repeat the steps at least 2 times.

Gourmet option – coffee with garlic

For those who want to please themselves and their household with their favorite drink with an unusual taste, we suggest that you familiarize yourself with one more recipe.

Required ingredients:

Arabica (ground) –2 tsp;
200 ml water;
one clove of garlic;
to taste - sugar;
a pinch of salt and the same amount of black pepper.

How to cook:

Grind the garlic using a fine-hole grater.
Mix in a saucepan with other ingredients. To fill with water.
Over low heat, bring the mixture almost to the boiling point, and then remove the dishes from the stove.
When the foam settles, repeat the procedure at least twice.

It is recommended to drink this unusual coffee with dark chocolate. Then its taste will be fully revealed.

Tips for making a flavorful drink

In order not to spoil the taste of your favorite coffee, you need to know how to brew it correctly. To avoid mistakes, you should familiarize yourself with the recommendations of experts:

Determine the duration of coffee brewing by looking at the foam. As soon as it becomes dense and thick, the container can be removed from the stove.
To properly brew the drink, the liquid should not be brought to a boil. Otherwise, the taste and aroma of the coffee will be worse. And using it will not bring any pleasure.
Many people prefer to brew coffee. But pouring ground grains with hot water rather than cold is fundamentally wrong. After all, this shortens the extraction process.
To obtain a tasty drink, you should use coarsely ground grains. And to “enrich” the coffee with chocolate tones, you can add a little cocoa during the brewing process.
It is recommended to warm up the cups intended for the finished drink by placing them in the microwave or pouring boiling water from a kettle over them. This measure will keep the coffee hot longer.
It is better to pour sugar into the pan before starting to prepare the drink. And honey or condensed milk is added to already brewed coffee.
You can add a touch of variety by adding cardamom, cinnamon or other spices to the drink.

It’s not at all difficult to brew coffee in a non-traditional way (in a Turkish pot), but in a saucepan. The main thing is to follow the recipe, performing all steps consistently.

We remember the subtleties and nuances.

The coffee brewing time can be easily determined by the appearance of bubbling and the rise of foam. The brewing process must be carefully monitored, otherwise the drink may “run away”;
Never bring the drink to a strong boil over medium to high heat. This will cause the coffee to lose a lot of aroma and taste;
In order for coffee to maximize its taste and aroma properties, do not forget about the importance of extending the extraction by cooling the drink. This can be done by such tricks as using a chilled spoon, adding cold water and placing a wet towel under the bottom of the pan when first removed from the stove;
in order to achieve maximum extraction, do not pour hot water over the ground coffee, as indicated in the not-so-best recipes for the brewing method in question, otherwise the finished drink will not turn out so tasty and aromatic;
To preserve the coffee aroma, the pan must have a carefully fitted tight lid.

Thus, despite the opinions of some critics, you can easily and effortlessly brew excellent coffee in an ordinary saucepan. The whole process will take you no more than 10-15 minutes, just remember to responsibly choose the appropriate container and quality ingredients, consistently follow the recipe recommendations and carefully monitor the progress of the preparation. We hope that this article will help you out in an unusual situation and help you prepare delicious and rich coffee to the delight of your guests and household members.

Selection of cookware

Obviously, a simple solution would be to get a Turkish pot specifically designed for making coffee. However, since you only have a saucepan at your disposal, and the task of making coffee at home remains the same, you will have to limit yourself to it.

If you need to prepare a drink for one person, then you need to take the smallest pan. If cooking will be carried out for a large company, you will need spacious dishes.

It is necessary to abandon aluminum pans, which can significantly spoil the taste. The main thing you should focus on when choosing cookware is the absence of foreign odors. Before starting cooking, the pan should be rinsed well, preferably using boiled water.

Coffee with cinnamon - harmony of taste

Cinnamon is a spice with a delicate aroma, tonic and reduces appetite. In addition, it combines perfectly with coffee beans, enhancing their taste. To prepare one serving of the drink you will need:

coffee - teaspoon;
water - 100 ml;
sugar - 1/3 tsp;
cinnamon - 1 stick or 1/3 tsp.

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Preparing the drink is not difficult. The prepared bulk ingredients are mixed and poured into a pan, heated over low heat, after which water is added and wait for the foam to appear. When it is first ready, the drink is partially poured into a cup, after which the pan is placed on the stove again, performing the manipulation several times. The less water you use to make coffee, the smaller the pot you need to use to prepare the drink.

Extreme recipe for coffee beans with pepper and garlic

To brew ground coffee in a saucepan, enjoying the rich taste of the drink every day and not losing interest in it, you can experiment with the ingredients. An interesting option is to replace the usual sugar, milk and cinnamon with pepper, salt and garlic.

You might be interested in Indian Coffee Masala

To make unusual coffee you will need:

water - 200 ml;
freshly ground grains - 2 teaspoons;
garlic - 1 clove;
salt and black pepper - a pinch;
sugar - to taste.

All of the listed dry ingredients are placed in a saucepan and filled with clean water. Cook the drink over low heat, bringing it to a boil, but not allowing it to boil completely. As soon as foam rises above the coffee, remove it from the heat, then put it back on the stove and wait for it to form again. The finished drink is poured into preheated cups.

The specified number of ingredients yields two servings of delicious and piquant coffee. Due to garlic, the drink acquires a tartness and becomes more saturated. It is best served with dark chocolate, enhancing the harmony of taste.

Milk coffee drink - how to prepare it correctly

Coffee with milk is always prepared without sugar. The drink comes out so rich that it can completely replace a snack. You can make coffee with milk at home without a Turk in an ordinary saucepan. If everything is done correctly, the result will be light, thick and pleasant-tasting coffee.

There are two manufacturing methods. In both cases, all that is needed is 2 teaspoons of freshly ground coffee and 50 ml of milk.

Milk is poured into the pan, heating it to 45 degrees. Add ground coffee beans to the warm liquid without removing the container from the heat. When foam begins to appear, the drink can be removed from the heat by repeating the function a couple of times. By following this recipe, you can prepare a drink that is soft in taste and at the same time strong with a chocolate flavor.

Pour the ground grains into the pan, heating them slightly over low heat for 60 seconds. Pour the prepared coffee over milk previously heated to 40 degrees, wait until foam appears, then, as in the previous case, remove the drink from the heat, repeating the manipulation a couple of times. According to this recipe, the coffee will also be light without sweetness with a gentle coconut flavor.

Ways to improve the taste and aroma of a drink

Regardless of which recipe you choose for making coffee, you need to remember simple things that can significantly affect the final taste of the drink. For example, it is advisable to use not only high-quality grains, but also freshly roasted and freshly ground ones, and you can roast and grind them at home before preparing the drink.

It is equally important to maintain proportions when choosing one or another recipe for coffee. A stronger drink is obtained by doubling the amount of ingredients, a less strong drink by reducing it.

Vanilla, cinnamon, coriander, pepper, chocolate, cream, all kinds of syrups and even nutmeg will help add personality to the drink.

Let's conduct an audit in the middle of the dishes

To brew coffee you need a traditional container - a Turk. The modern world of technology offers us a coffee maker and a machine that in a matter of minutes will turn ground beans into a unique, strong, attractive and fragrant drink.

But what if you find yourself in nature, and in these conditions you do not have the usual equipment? And I don’t want to give up a cup of coffee. Then quickly read how to properly brew coffee in a saucepan.

Let's start with choosing dishes. Turka, of course, is a unique vessel, because the narrowed larynx is clogged with foam, as a result of which all the smell remains inside, in general, and the strength too.

As you realize, we will need a saucepan with a lid. Not every kitchen utensil is suitable for making coffee. Choose a glass, enamel pan or stainless steel container. We don’t even consider aluminum utensils, since the taste of metal can ruin the taste of your coffee and your morning in general.

The volume of the pan can be whatever it is. Maybe you need to brew coffee for 30-40 people. And for two or three people, dishes with a nominal volume of 1-2 liters are suitable.

How to serve correctly?

Now it’s clear to you how to brew coffee in a saucepan or ladle (Turk). It must be emphasized that during production, some housewives additionally add cloves or dark peppercorns to it. In addition, there are also those who prefer to brew coffee with a spoon of cocoa. In any case, when making this drink, it is very important to know the tastes of those for whom it is being prepared. After all, some people adore pure dark coffee, while others prefer it with milk and a lot of sugar.

How to brew coffee in a saucepan step by step video recipe

We have also prepared a video for you to fully understand the step-by-step manufacturing process.

What you need for cooking

You don't need to be a coffee expert to figure out how to brew coffee in a saucepan. For cooking you will need:

A saucepan with a tight-fitting lid must be clean and odorless.
Cold water – regular tap water, filtered or spring water. The taste and usefulness of the prepared drink will depend on the purity and quality of the water. It is best to use spring water as a basis.
Coarse or medium ground coffee beans. To make coffee at home in a saucepan on the stove, coarsely ground beans are optimal, since in this case the grounds will settle to the bottom much faster. The grains can be lightly fried beforehand, then the aroma of the drink will be revealed most fully.
Spices and seasonings. To give the drink an unusual piquant taste, cloves, vanilla, cinnamon, cumin, pepper, citrus zest, ginger, etc. are added to it.
Tablespoon. The spoon must be metal so that it can be properly cooled in the freezer. Stirring while brewing with a cold spoon will lower the temperature of the liquid in the saucepan and prolong the extraction of coffee, gradually revealing all the shades of smell and taste.

General tips on how to properly brew Turkish coffee

The main attribute in the process of preparing an invigorating drink at home is the correctly chosen Turk. Experts consider a small cezve, designed for 1-2 cups, to be the best option.

The pot can be made of copper or ceramic - such products retain the taste properties of coffee beans and help to quickly prepare the drink.

Important! The vessel must have a wide bottom and a narrowed neck, as well as a comfortable long wooden handle. A drink brewed in a Turk on a gas stove will turn out especially tasty if you follow several nuances step by step:

A drink brewed in a Turk on a gas stove will turn out especially tasty if you follow several nuances step by step:

The water for preparing the drink should be cold.
To ensure that the taste of the finished drink is rich and without any extraneous flavors, you should use purified water.
Real espresso is made from freshly ground beans, so it would be a good idea to purchase an additional coffee grinder.
To prepare a rich drink, only finely ground beans are suitable.
Pour water into the Turk to a level below the beginning of the narrowed part of the neck.
Before filling, the cezve should be slightly warmed over low heat and only then pour in the coffee and pour in the water.
Do not let the drink boil, interrupting this process every time the foam begins to rise.
The foam cap should rise 2-3 times. It does not need to be removed or upset.
During cooking, do not be distracted by other things and do not leave the stove.

Attention! You need to know that before brewing a drink, you should first choose high-quality coffee, because the taste directly depends on the beans. The most popular variety is Arabica, which is valued for its unique aroma and has a large number of different flavor shades.

The most popular variety is Arabica, which is valued for its unique aroma and has a large number of different flavor shades.

Preparation

When choosing a pan, you should give preference to a model with an enamel coating and a tight-fitting lid. It is important to take into account the required amount of the finished drink, because the less water you need, the smaller the volume of dishes for making

Before cooking, enamel dishes should be doused with boiling water or left in hot water for a couple of minutes. At this time, you can start grinding the grains in a coffee grinder, keeping the proportion of 1 or 2 dessert spoons per 1 glass. Naturally, in stores it is possible to purchase ready-made ground coffee of various types. But the previously prepared product very quickly loses its own smell, which will certainly affect its taste.

For making a drink in a saucepan from a contrast of types, coarsely ground coffee beans are normally suitable due to the fact that their grounds will settle even faster.

The proportions of coffee depend on the desired strength and personal preferences. A good ratio for several people is 1 liter of water and 5 tablespoons of coffee (50 g). When making a drink for one serving, the correct combination is 150–170 ml of water and 1–2 dessert spoons of crushed grains.

The brewed drink can be consumed immediately after production. After cooling, coffee loses a significant part of its smell, and even when heated, its taste will be less intense, and may even change for the worse.

Grinding the grains

Before brewing coffee in a saucepan, you need to grind the required amount of freshly roasted beans in a coffee grinder. It must be emphasized that some people prefer to use a purchased and ready-made product. But we don’t recommend doing this, because pre-ground coffee quickly loses its unique smell. So, it is recommended to purchase whole grains and grind them at the rate of 1 or 2 dessert spoons per standard glass. By the way, it is better to perform this function just before making the drink. This way it will best preserve its amazing taste and smell.

How to cook beans without soaking

But what to do if the idea of a culinary masterpiece with beans came here and now and requires immediate implementation? If you forgot to soak your beans, don't worry, there are cooking methods that can save you time.

The main mistake that significantly delays the cooking time is salt added at the beginning of cooking. Remember, legumes do not like to be cooked in salt water.

Before cooking red beans or classic white beans, pour the required amount into a saucepan and cover with cold water. Some beans may float, they need to be caught and removed from the total mass. No matter how long you cook them, they will remain soggy and tough.

Place the pan with beans filled with water on the stove and bring to a boil. When the water boils, remove from heat and drain the liquid. Place the beans in a colander and rinse with cold running water, return to the pan for further cooking.

Fill with water, bring to a boil and turn off the heat. Cover the pan with a suitable sized lid and leave for 40 minutes. Being in hot water, the beans will very quickly overcome the path of swelling, which would require at least 4-5 hours in cold water.

After time, drain the water and add cold water so that you get a 1:2 ratio with beans. Place the pan on the fire and cook until done. Now this will take about an hour. 5 minutes before the end of cooking, add the required amount of salt.

There is another way to quickly cook beans for hearty and tasty dishes. During the cooking process, add a small amount of baking soda to the water, just a pinch on the tip of a kitchen knife. Leave to simmer over medium heat until done and 5 minutes before turning off add 2-3 drops of lemon juice, which neutralizes the soda. In this case, cooking will take no more than 40 minutes.

A more unusual method is suitable for those who have dried seaweed leaves in their bins. It is added in small quantities to the boiled beans and cooked until soft, on average this will take about 40 minutes.

Tip: you can add your favorite spices to the water in which the beans are cooked and thereby get an excellent lean broth.

Watch this video on YouTube

Heat treatment

There are different ways to prepare coffee in special containers. We will present the most common option, which is liked by most lovers of this drink. To do this, it is recommended to pour ground coffee into a Turk or ladle and add a little sugar (dessert spoon). Next, you need to heat the ingredients for one minute, and then pour ordinary water into them until the container narrows. After which the drink must be boiled until thick foam appears on the surface. Its appearance means that the coffee is ready to drink.

Turkish coffee - useful tips for gourmets

To properly brew ground Turkish coffee you will need:

ground coffee beans - 25 g;
water - 150 ml;
cardamom and sugar - to taste.

Prepare the drink in a saucepan if it is not possible to use a Turk. Add room temperature water to the container along with ground coffee beans. At the same stage, add sugar and cardamom to taste, mixing all the ingredients. Only after preparing the mass, the pan is placed on the stove, waiting for the formation of foam.

Unlike previous recipes, where coffee is poured into a cup several times or removed from the heat, bringing it to a state of foam several times, the Turkish drink is immediately poured into cups.