Pea soup in a slow cooker: simple and tasty step-by-step recipes

08/31/2020 Pierre Gagnaire Cooking

First courses are an integral part of a normal human diet. However, modern housewives often do not have enough time to prepare such a dish. To make this process faster and easier, chefs recommend using modern kitchen appliances. This article talks about step-by-step recipes for pea soup for a slow cooker.

First course with pork

It includes:

Yellow split peas (about 150 g).
Five potato tubers.
Onion.
Pork pulp in the amount of 400 g.
Carrot.
Sunflower oil (at least 2 large spoons).
Fresh parsley.
2.5 liters of water.
Salt and black pepper.

A step-by-step recipe for pea soup for the Redmond multicooker is presented in this chapter.

This dish is prepared like this:

The peas are washed and left in a plate with warm water for 10 hours. Then the liquid must be removed.
Pork pulp is divided into small cubes. Peel the onions and carrots and cut them into squares. Place sunflower oil in the bowl of the device. Cook meat and vegetables on it in frying mode for fifteen minutes, stirring the food from time to time.
Then the components are transferred to a separate container.
The peas are placed in the bowl of the device. Add half a liter of water. Cover the multicooker with a lid. Cook the grains in soup mode for an hour and a half.
The potatoes are peeled and washed. Divide into slices. The greens should be chopped. Then potatoes, parsley and meat with vegetables are added to the peas.
Salt and pepper the food. Mix the products. Add two liters of water.
Cook the dish in the “Soup” mode for 60 minutes.

Food with added smoked meats

This step-by-step slow cooker pea soup recipe includes:

At least 4 glasses of water.
250 g brisket or bacon.
Two stalks of celery.
A glass of peas.
2 carrots.
Onions (the same amount).
Garlic – at least 2 cloves.
Three bay leaves.
Half a teaspoon of dried thyme.
Black pepper, salt.

How to cook pea soup in a slow cooker?

A step-by-step recipe for a dish with smoked meats is presented in this section.

The grains should be rinsed. Leave in a bowl of warm water for several hours.
Bacon or smoked brisket is divided into thin, long slices. Fry in the bowl of the device for 10 minutes.
The onion should be peeled and chopped. Carrots are divided into semicircular pieces. Celery and garlic are cut into slices. Place vegetables in the bowl of the device and combine with bacon. Add bay leaf and thyme.
Cook in the baking program for ten minutes, stirring occasionally.
The potatoes are peeled, washed, and divided into squares. Add to other products.
Place peas in a bowl. Pour water over the dish, sprinkle with pepper and salt.
Cook under the lid in the stewing program for one and a half hours.

Pea soup with mushrooms and bacon

Each of us, without exception, can prepare pea soup. The traditional recipe can be modified at your discretion. We invite you to show your culinary imagination and prepare pea soup with bacon and fried champignons. These ingredients will give the first dish a unique taste and aroma.

Ingredients:

fresh frozen pork rib – one piece;
fresh champignons - three or four jokes;
potatoes - three tubers;
split peas - one glass;
refined vegetable oil – two tablespoons. spoons;
carrots - one root vegetable;
bacon – 100 g;
ground allspice, salt;
onion - one head.

Preparation:

Let's start by preparing the pea beans. First, we sort out the peas and rinse them thoroughly until the water becomes clear.
Then fill the peas with filtered water for several hours and leave to swell. You can do this at night.
Before cooking the broth, wash the pork loin on the rib, dry it and fry it in a small amount of refined vegetable oil until an amber crust appears.
After the allotted time, drain the water from the peas. We wash it thoroughly again.
Immerse the pork rib and pea beans in boiling water. After boiling again, reduce the heat and set aside for about 45-60 minutes. This time is enough for the peas to be ready.
Meanwhile, peel the potatoes and chop them into cubes. After half an hour, add the potatoes to the broth.
Shred the carrots using a finely perforated grater.
Cut the onion into small cubes.
Fresh champignons are washed, dried and cut into cubes.
Read also: Five-minute raspberry jam for the winter - 9 step-by-step recipes with photos
Shred the bacon into strips. You can use raw or smoked product.
First of all, fry the mushrooms in a frying pan until the excess moisture evaporates from them.
Next, add the bacon and fry for a few minutes.
Next we send the onions.
At the very end, add carrots. Sauté everything together until the vegetables soften.
Add the finished roast to the soup. Mix well. If the broth has boiled away, add a little hot water.
Add salt at the very end. If you do this at the beginning of cooking, the peas will take longer to cook.
Season the soup with ground allspice. A couple more minutes and the pea soup can be removed from the stove.
Before serving, add a little chopped dill for flavor.

Recipe for pea soup for the Polaris multicooker

For this dish you will need:

Two liters of purified water.
200 g of dry green peas.
Half a loaf of white bread.
Four cloves of garlic.
Leek stalk.
Six large spoons of olive oil.
Salt.

How to make pea soup in the Polaris multicooker? A step-by-step recipe is described in this chapter.

Peas should be placed in a deep plate and filled with boiling water. Leave for two hours. The liquid is then removed.
Transfer the grains into the bowl of the device. Fill with water. Cook the peas for about 60 minutes in the soup program.
Olive oil is placed in a frying pan. Place the vessel on the fire. Leeks are cut into round pieces. Fry in oil for 60 seconds. Place in the bowl of the device. Cook the food for another 10 minutes.
The bread is divided into squares. Garlic is passed through a press. Combine with oil. Bread is fried in the resulting mixture.
The soup should be pureed using a blender until it has the texture of a puree.

The dish is laid out on plates and sprinkled with crackers.

How long does it take to cook pea soup?

Few modern housewives like to cook pea soup. And this is primarily due to the long duration of cooking the legumes. How long to cook peas in pea soup? Cooking time depends on the type of peas, as well as their age. Generally speaking, heat treatment can vary between 45-120 minutes.

Many people are wondering how long to cook pea soup in a slow cooker? The duration of its heat treatment determines solely the readiness of the peas, since all other ingredients will cook much faster. So, if you use split peas that have been previously soaked, then it will take about 45-60 minutes to cook.

Advice! Select the “Soups” or “Steam” program mode. To prevent your kitchen appliance from spending extra time heating water, pour hot water or broth into the multicooker container.

But whole pea beans will take at least an hour and a half to cook. And if the peas have been stored for a long time, and they were not soaked before boiling, then the process of preparing the soup can take up to two hours.

As a rule, such treats are prepared in meat broths. You can use different types of meat as a basis. Smoked ingredients will give pea soup a special taste. How long to cook smoked ribs for pea soup? Since smoked pork ribs can be eaten without heat treatment, cooking them will take very little time - no more than 25 minutes. Although if you want the broth to be richer and more aromatic, increase the cooking time to 45-50 minutes. In addition to smoked meats, you can add bone-in meat and remove it from the pea soup at the very end.

Professional chefs advise choosing split peas, since they cook faster, and such a product boils better, which is ideal for making pureed soups.

First, the peas should be sorted, removing spoiled beans, and rinsed thoroughly. There is no need to skip the soaking stage of the peas. This way you can significantly, almost halve, reduce the duration of boiling legumes.

Soak the peas in filtered chilled water for 4-10 hours.

To one part of peas you need to add two parts of liquid - this is an axiom.

On a note! Immerse the peas in boiling water or meat broth. The cooking time is measured from the moment the liquid boils again.

Next, potatoes and other vegetables come into play. In any case, we are guided by the readiness of the legume crop.

These soups can be varied with tomato sauce, pickled cucumbers, yams, and herbs. Ground allspice or peas and laurel leaves will help to perfectly highlight the taste of pea soup. Carrots and onions, sauteed in vegetable oil, are considered the most common frying for soup.

On a note! If the water has boiled away and the peas are still damp, add only hot liquid. At the moment of boiling, foam may appear; it must be skimmed off with a slotted spoon, otherwise the broth will become cloudy.

Dishes with chicken and mushrooms

This is another popular option for preparing pea soup in a slow cooker. The step-by-step recipe involves using the following products:

Onion head.
Half a kilo of fresh champignons.
A glass of dried split peas.
Carrot.
Two teaspoons of curry spice.
Bay leaf.
Half a kilo of chicken pulp.
Celery stalk.
Sunflower oil (at least 2 tablespoons).
Black pepper, salt.

Preparation

A step-by-step recipe for pea soup in a slow cooker looks like this.

The chicken is rinsed and placed in the bowl of the device. Add two liters of water. Prepared in soup mode. Cook the food for 60 minutes. After boiling, remove the foam from its surface and add salt.
While the broth is being prepared, pour boiling water over the pea grains. The chicken is removed from the bowl of the device. Leave to cool.
Peas are removed from the bowl of water. Place in a slow cooker. Cook for about 60 minutes in broth.
Mushrooms and vegetables are peeled, washed, and divided into squares. Celery is cut into round slices.
Onions and carrots are cooked in a frying pan with oil. Add champignons. Combine products with celery and spices. Fry for about 8 minutes.
Place in the multicooker bowl. Add chopped chicken pulp, bay leaf, pepper.
The dish takes about a quarter of an hour to prepare.

Pea soup in a slow cooker, recipes

To prepare pea soup in a slow cooker you need: meat (for example, chicken), peas (1.5 cups), potatoes (3 pcs.), onions (1 pc.), carrots (1 pc.), spices and salt, sunflower oil , water.

Wash the meat and cut into pieces.
Wash the potatoes, peel them, cut them into cubes.
Sort the peas and rinse with plenty of water.
Peel the onions and carrots, finely chop the onion, and grate the carrots on a coarse grater.
Set the multicooker to “baking” mode. Pour sunflower oil into a multicooker pan and put the prepared onions and carrots there.
Fry for 10 minutes, stirring occasionally with a wooden spoon.
If you use ham or pork, you need to fry the meat first. And later he will add carrots and onions.
If the soup is prepared with chicken, then it should be added after the onions and carrots. Next add chopped potatoes and peas. Fill everything with hot water. Salt to taste, add spices and bay leaf.
Close the lid of the device and set the “quenching” mode for 2 hours. After cooking is finished, stir the soup and add fresh chopped herbs.

3 recipes for pea soup in a slow cooker

You need to take: meat (250 grams of pork, beef or veal), peas (250 grams), carrots (1 pc.), onions (1 pc.), salt, potatoes (you don’t have to use them), water.

Peas can be soaked overnight. Pour water into the multicooker (it is recommended to use water from Lake Baikal with delivery), and add peas. There should be enough water so that it is slightly higher than the level of the peas. Then add meat, salt, peeled onions. Place the multicooker in the “stew” mode for two hours. After an hour, add chopped carrots.

To prepare pea soup with bacon in a slow cooker you need: peas (1 cup), onions (1 pc.), carrots (1 pc.), herbs, potatoes (4 pcs.), bacon (200 g.), bay leaf, fragrant pepper (4 peas), garlic (3 cloves), salt, water.

Rinse the peas and soak in water overnight. You can instead pour boiling water over it for 3 hours. Then put the peas in the slow cooker, add chopped vegetables, bay leaf, pepper, and salt. Fill everything with water. Since the water will hardly boil away during the process, fill it with enough water from the very beginning to obtain the desired thickness of the soup. Turn on the “quenching” mode for 1.5 hours. Peel and cut the potatoes and add to the soup. Also add chopped bacon, chopped garlic, salt and put on the “stew” mode for another hour.

Thick pea soup with smoked meats will be obtained if: smoked pork ribs (250 gr.), pork pulp (150 gr.), vegetable oil (3 tablespoons), potatoes (2 pcs.), peas (1 cup), onions (1 pcs.), carrots (1 pc.), bay leaf, salt, marjoram, thyme, herbs.

Prepare the peas. Then finely chop the carrots and onions. Cut the meat into pieces. Pour vegetable oil into the multicooker, put carrots, onions, and meat there. Turn on the “baking” mode for 20 minutes. Fry everything, stirring. Place peas in the slow cooker, as well as smoked pork ribs, spices and salt. Fill everything with water and salt. Place in the “quenching” mode for two hours. Add potatoes to the soup and switch to “baking” mode for 20 minutes. Then the soup will simmer in the “stew” mode for another hour.