How long to cook mackerel and how to properly cook the fish?

How to cook fresh frozen mackerel soup with millet

Why I love fish soup is also because it can be eaten on certain days of fasting. It saturates the body with satiety, strength and gastronomic pleasure. After all, during fasting the choice of foods consumed is very limited.

Ingredients:

• 2 small mackerel (fresh frozen);
• A little greenery to taste, 10 grams;
• 4 tablespoons of millet (you can change the amount depending on the desired thickness of the soup);
• 3 tablespoons of vegetable oil;
• Two potatoes;
• Salt and pepper to taste;
• 3 small tomatoes;
• A couple of small carrots;
• Bitter pepper taste;
• Large onion;
• A couple of laurel trees;
• One small or half a medium sweet pepper.

Preparation:

1. The fish must first be defrosted, separated from the head and tail. Gut everything unnecessary. If you want, you can immediately fillet it. But you can simply cut it into small pieces and cook it like that.

2.Pour the millet into a bowl and fill it to the top with boiling water. Leave for literally 5 minutes. This procedure will remove possible bitterness from the cereal. After this, you need to rinse it in cool water and dry it slightly.

3. Peel the onions and carrots. Cut the onion into small cubes, and the carrots can be grated. Fry them in hot oil until soft, 5 minutes.

4.Cut the pepper into small cubes. Tomatoes can be chopped in a blender. If you don't have one, you can simply grate them. Place these vegetables in the pan with the carrots and onions. Stir everything well, simmer on low power for 10 or 15 minutes, until cooked. If during the stewing process you feel that the mass is a little dry, you can add a little water.

5. Boil water in a saucepan. When it boils, add the cereal. After boiling, simmer for 15 minutes until done. Meanwhile, peel and dice the potatoes. Send it to the cooked millet, boil for another 15 minutes.

6.Add fried vegetables to the soup. Stir and cook for five minutes.

7.Now you can add fish, salt and ground pepper to your taste. Also add bay leaf. Cook for 25 minutes until the fish is done.

8.Before removing from the stove, finely chop the greens. Add it to the soup. Boil at low power for another 3 minutes. After this, you can serve. But if there is still time before lunch, it is better to let it brew under the lid for a few minutes.

Mackerel baked with potatoes

This is an unusual and very satisfying dish that is suitable for both a family dinner and a holiday table.

You will need:

• fresh frozen mackerel - 1-2 pcs;
• large onion - 1 piece;
• potatoes 1 kg;
• salt pepper;
• mayonnaise.

We wash the melted fish well, clean and separate the fillets from the bones, cut into portions and place in a bowl. Cut the onion into 1/4 rings and add to the mackerel. Sprinkle with salt and pepper, mix everything carefully and leave for 20-30 minutes.

Peel the potatoes and cut them into small pieces, mix them with onions and fish, season everything with mayonnaise, salt and mix. Place the contents of the bowl in a baking dish and place in an oven preheated to 180 degrees. Bake for 45-50 minutes.

Fish rice soup recipe with fresh mackerel

Another simple and hearty mackerel soup. You can also eat it during Lent. Prepared from simple, affordable ingredients. I am sharing this recipe with you.

Ingredients:

• 1-2 medium mackerel;
• Greens to taste;
• 2-3 potatoes, depending on size;
• 2 liters of water;
• Medium bulb;
• A tablespoon of lean oil;
• Small carrot;
• Salt to taste;
• A tablespoon of rice.

Preparation:

1.First, place a pan of water on the stove. In the meantime, while the water is boiling, you can prepare all the ingredients for the soup. Peel the potatoes and cut into small cubes. When the water boils, add the potatoes and boil for 15 minutes at low power.

2. Peel the carrots and cut into cubes. If desired, you can use a grater to grind it. Finely chop the peeled onion. Grease a frying pan with oil and add vegetables. Simmer them at low power until soft. But if you like a crispier roast, you can cook it until golden brown.

3.Add vegetables to boiled potatoes. Add salt to taste. Rinse the rice well and also add to the soup.

4. Thaw the mackerel, rinse, fillet or simply cut into small pieces. Send the fish to the boil, mix thoroughly, cook until done. Depending on the pieces, it cooks for 10-20 minutes, no more. If cooked for more than 20 minutes, the mackerel may become tasteless and rubbery.

5.Before turning off the stove flame, add finely chopped herbs to the soup. Taste and add salt if necessary. Season to taste and simmer for just a couple of minutes. You can serve the fish soup immediately. But I still recommend letting it brew under the lid for at least 15 minutes.

How to cook delicious mackerel

Mackerel can be prepared by boiling it in a baking bag - the taste will be similar to the taste of baked mackerel, and the consistency will remain very tender.

Cooking ingredients

• Mackerel - 1 fish weighing half a kilo
• Carrots - 1 piece
• Gelatin - 1 tablespoon
• Pork lard - 6 slices
• Chicken eggs - 2 pieces
• Quail eggs
• Salt and pepper - to taste

How to cook mackerel in a bag

Wash the mackerel, cut off the head and tail, cut along the belly, gut it, remove the backbone with bones and wash again - outside and inside. Peel the carrots and grate on a coarse grater. Rub the fish with salt and pepper, sprinkle with gelatin, put chopped lard in place of the backbone, and put grated carrots inside. Boil chicken eggs, cut each into 4 parts. Place the mackerel inside. Secure the mackerel with toothpicks or tie it with thread, place it in a baking bag, which is tied tightly at the end. Boil 1 liter of water, add the bag of mackerel and cook the fish for 12 minutes. Then cool the fish under pressure (for example, under a pan of water), cool, and put in the refrigerator for 2-3 hours. Serve the boiled mackerel in a bag, cutting crosswise into portions.

Delicious frozen mackerel soup with potatoes

This soup is simply incredibly tasty. An interesting combination of ingredients and ease of preparation are the main advantages of the dish. This soup can even be prepared for a holiday table, as a first course. Try it! This is delicious!

Ingredients:

• 2 liters of water;
• Greens to taste;
• One large mackerel or two medium ones;
• A mixture of peppers to taste;
• Large or medium onion;
• 150 grams of black olives (you can also use green ones);
• 5 medium-sized potatoes;
• 30 grams of butter;
• Vegetable oil (about 4 tablespoons);
• Medium carrot;
• A couple of slices of bread;
• Seasonings to taste;
• 2 tablespoons soy sauce (you can use teriyaki instead);
• To serve, you can use pickled ginger and fresh lemon.

Preparation:

1. Wash the potatoes and peel them. Do the same with carrots. Cut the potatoes into medium-sized cubes. Carrots can also be chopped, because coarsely chopped vegetables are usually placed in the fish soup. Although this soup can hardly be called fish soup. If desired, you can grate it.

2. Clean the defrosted fish, rip open the belly, and gut it. Remove tail and head. The fins also need to be cut off. Cut the fish itself into pieces.

3. On the stove, in a saucepan, boil water. Send carrots, potatoes and finely chopped onions there. Cook together for 15 minutes.

4.Then send the fish here, pour in the lean oil and put in a piece of butter. Mix. At this stage, you can add salt and teriyaki or soy sauce. Add pitted olives.

5.Cut the bread into cubes or cubes and make croutons. Heat a little vegetable oil in a frying pan and fry the bread at high power. At the end you can add some spices to taste. And after the crackers have cooled, you can sprinkle them with dried garlic, but this is at your discretion.

6.Add finely chopped herbs to the soup and cook until the fish is ready, 10-15 minutes. No need to digest. If you take the advice and serve a dish with ginger, then you can add a little of its marinade to the soup. It will also be very tasty.

When serving, place a slice of lemon in each plate. The croutons can be served side by side so that everyone places them just before eating.

How to cook mackerel

Ingredients: mackerel, water, salt, lemon, herbs and spices to taste.

• Thaw mackerel, if frozen.
• Gut and wash the fish, cut off the tail and head, cut the fish into 4-5 portions.
• Mix a liter of water with a tablespoon of salt, add a couple of bay leaves and fresh dill, and put the pan on the fire.
• Cut the lemon in half and squeeze the juice from both halves into the pan; add the lemon peel to the pan as well.
• When the water boils, place the fish pieces into the pan and cook for 7 minutes.

A simple recipe for delicious mackerel soup with tomatoes

This recipe is very simple. This fish soup can be cooked in a hurry. But it turns out unusually tasty and satisfying. I advise you to cook it too!

Ingredients:

• 2-3 medium sized potatoes;
• 1-2 fish (fresh frozen mackerel), depending on size;
• Large onion;
• 2-3 liters of water;
• A couple of laurel trees;
• A little peppercorns;
• Small carrots;
• Half a sweet pepper;
• 2 medium tomatoes;
• Salt and spices to taste.

Preparation:

1. Peel potatoes, onions and carrots. Remove sweet peppers from seeds and soft membranes. We only need half for the soup.

2.Cut the potatoes into small cubes. Chop the pepper into short strips. Finely chop the onion. You can chop the carrots finely with a knife or use a grater.

3. Free the fish from entrails and fins. Remove the head. You can leave the tail. Cut into small portions.

4.Put the potatoes into a pan of boiling water and boil for about 15 minutes. Then add carrots, peppers and onions. Cook for 10 minutes.

5.Now you can cook the fish. Boil the soup with it for 5 minutes.

6.Add bay leaf and peppercorns to taste. Wash the tomatoes, dry them from moisture and cut them into small cubes or slices - as you like. Add salt, stir gently, cover with a lid.

7.Cook the soup until the fish is completely cooked. This takes 10-20 minutes, depending on how thick your fish pieces are. The finished fish turns white. There is no need to digest it. Otherwise it will be tasteless and not so healthy.

You can serve the dish with finely chopped herbs.

Bon appetit!

Top tips

1. Mackerel goes well with vegetables: broccoli, potatoes, beets, zucchini, carrots, eggplants, peppers, etc. In restaurants it is served with oranges, sour apples, cranberries, pineapple, and grapefruit. Another option to complement the dish is greens. Spinach, parsley, celery, and green onions give mackerel a special taste.
2. Fish becomes more tender if before cooking it is marinated in lemon juice with the addition of seasonings. During cooking, you can add chopped tomatoes to the mackerel.
3. Do you want to cook fresh frozen fish? Then defrost it in the refrigerator or in the room. Do not immerse the carcass in hot water - this will spoil the quality of the dish. When the mackerel is defrosted, start boiling it whole or in pieces. Place the fish in a pan, add water, you can add lemon and spices. After 15-20 minutes, check if the fish is ready. To do this, look at the color of the meat: if there is no pink tint, it means the mackerel is cooked. If you find this color, cook the fish for a few more minutes.
4. When boiling the fish, add a little water so that it covers the mackerel. Otherwise the fish will be watery.
5. If you want to cook a whole carcass without cutting it, immerse the fish in cold water and send it to cook. Cooking mackerel pieces? Then immerse them in already hot water. If you cut the fish into pieces, it will cook for up to 10 minutes.
6. It is necessary to salt the mackerel at the end of cooking. Just don't cook it in boiling water to preserve the flavor.
7. Want to make the mackerel aroma less intense? Then add the skins of the pickled cucumbers to the pan with the fish.

unsplash.com

Video - recipe for making fish soup or mackerel soup

If you still have questions, you can watch this video. The author will clearly explain to you a step-by-step recipe and all the secrets of preparing fish soup from fresh frozen mackerel. The soup is hearty, tasty and very healthy. Try it!

Enjoy watching!

Doctors and nutritionists strongly recommend including liquid soups in your diet. They recommend fish with the same tenacity. So why not combine these two concepts and make a delicious fish soup. You can cook it from any fish. Including mackerel. After all, she is very useful.

Mackerel is rich in vitamins, minerals and other vital substances for our body. To preserve them as much as possible, it is baked in the oven, smoked or cooked in soup. Thanks to this cooking method, the fish retains most of its beneficial properties.

If you want to sip on something, I suggest making fish soup from fresh frozen mackerel. It perfectly satisfies hunger, saturates with strength and vitamins for a long time. It can be prepared for the whole family, because eating fish and soups is especially important for children. Even people who fast or watch their figure try to prepare this soup. How so, you say?! A beautiful figure and fatty fish seem to be completely incompatible things. But in small quantities, such soup quickly fills you up and you don’t want to eat it for a long time. You can buy such fish in any supermarket at an affordable price.

Take the article to your social networks so that recipes for delicious fish soup are always at hand. Come visit us often! I wish you good luck in the kitchen and beyond! See you soon!

Author of the publication

offline for 2 months

How to smoke mackerel

Ingredients

• Mackerel - 1 pc.
• Onion peel - from 2 onions.
• Salt - 3 tablespoons.
• Black leaf tea - 2 tablespoons.
• Sugar - 2 tablespoons.

Smoked mackerel recipe

Thaw the mackerel, gut it and rinse thoroughly. Rinse the onion skins under cold water. Add onion skins to a saucepan with 1 liter of water and cook for 10 minutes. Add tea, salt, sugar, stir, strain.

Pour the mackerel brine into a bowl, put the fish, cool and put under a press in the refrigerator for 3 days. Then dry the fish, grease with vegetable oil and then store in the refrigerator. When serving, cut into portions.