Secrets of cooking lazy cabbage rolls in the Polaris multicooker

How to cook lazy cabbage rolls in a slow cooker: the best recipes

Stuffed cabbage rolls are one of the ancient dishes that kings and princes loved. At what exact moment the recipe was simplified and the filling was no longer wrapped with cabbage leaves is unknown, but now lazy cabbage rolls are on the list of simple and popular dishes for many housewives. There are several ways to prepare them.

Today, with technological progress, lazy cabbage rolls are most often prepared in a slow cooker. The taste of the dish is no different from the classic version, but the main advantage is simplicity. You can cook these cabbage rolls in any multicooker, regardless of the bowl size or power. You can adjust each of the recipes below to suit your type of technique.

Classic version

For this recipe for lazy cabbage rolls in a slow cooker, you should take the usual ingredients without any additions. Thanks to the use of this type of technology, the cooking process is greatly simplified.

• Cabbage – 750 g;
• Minced meat – 600 g;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Rice – 0.5 tbsp;
• Water – 220 g;
• Sour cream – 5 tbsp. spoons;
• Tomato sauce – 2.5 tbsp. spoons;
• Sunflower oil, laurel, salt, spices;

Cooking process

Vegetables must be washed and peeled. Rinse the rice until the liquid becomes clear. Chop the cabbage, cut the onion into cubes, and grate the carrots on a large grater. Grind the meat and onions in a meat grinder. Then combine all the prepared ingredients, add salt and pepper. Now let's move on to the slow cooker.

Pour a little olive oil into a bowl and add the minced meat with vegetables and rice. Separately combine sour cream, water, sauce, salt, spices and laurel. Mix until the consistency is uniform. Pour in the prepared mixture and stir. By the way, in some cases there may not be enough water, you can fix this at any time.

Select the “Baking” mode on the display and set the timer for an hour. Then leave the dish for another half hour in the “Warming” mode. If you use young cabbage, then cook in the first mode for only 40 minutes.

Chicken option

With this recipe for lazy cabbage rolls in a slow cooker, you will get an original and incredibly tasty dish that will certainly appeal not only to adults, but also to children. In addition, it will not be a shame to present it to the table of unexpected guests.

• Cabbage – 500 g;
• Chicken fillet (large size) – 3 pcs.;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Rice - 1 cup multicooker;
• Water – 1 tbsp.;
• Garlic – 3 cloves;
• Ginger root – 3 cm;
• Olive oil – 2 tbsp. spoons;
• Salt, pepper, coriander, turmeric, peppercorns, bay;

Cooking process

Vegetables must be peeled. Chop the onion into cubes, chop the carrots on a large grater, and the ginger on a small grater. Rinse the rice several times with water. Chop the fillet into small cubes, shred the cabbage, and then mash it with your hands. In oil in the “Frying” mode for 5 minutes. cook vegetables and ginger, stirring occasionally.

Add and evenly distribute the chicken and rice, and then fill everything with water or broth. Add spices, cabbage, bay leaves and pepper there. Close the multicooker, select the “Stew” mode, and set the timer for 60 minutes. Mix everything thoroughly before serving.

Diet cabbage rolls in a slow cooker

Since rice contains a lot of starch, dishes prepared from it are not recommended for people who are watching their weight. There is a recipe for lazy cabbage rolls with buckwheat and liver, which are no less tasty, but dietary.

• Cabbage – 350 g;
• Chicken liver – 600 g;
• Onion – 100 g;
• Buckwheat – 200 g;
• Egg – 1 pc.;
• Sour cream – 150 ml;
• Ketchup – 50 g;
• Butter – 70 g;
• Salt, pepper, bay;

Cooking process

Finely chop the cabbage and onion, cook the buckwheat until half cooked, in the same slow cooker. Fry the onion in oil. Rinse the liver thoroughly, cut it and pat dry with a paper towel. Then cook it in a slow cooker with onions in the “Fry” mode for 10 minutes. After this, add buckwheat, cabbage, spices, egg, bay leaf, sour cream and ketchup. Select the “Stew” mode and cook the cabbage rolls for 30 minutes.

To reduce calorie content, you can also use dietary rice varieties, for example, wild rice. Replace pork or beef with chicken or turkey. Also use low-calorie sour cream. All this will significantly reduce the overall energy value of the dish.

Option with fish

The opinion that only meat can be used for lazy cabbage rolls is incorrect, since there are unusual options that will allow you to achieve an original taste. This dish can be consumed by vegetarians.

• Cabbage – 350 g;
• Pollock or hake fillet – 800 g;
• Onion – 1 pc.;
• Carrots – 2 pcs.;
• Boiled rice – 250 g;
• Egg – 2 pcs.;
• Milk – 60 g;
• Water – 1 tbsp.;
• Ketchup – 100 g;
• Flour – 2 tbsp. spoons;
• Olive oil – 2 tbsp. spoons;
• Salt pepper;

Cooking process

The recipe for these cabbage rolls will be different, since we will prepare them in the form of cutlets. Finely chop the cabbage, add a couple of pinches of salt and remember well with your hands. Using a meat grinder, grind the fish along with the onion. In one deep container, combine minced meat, rice, cabbage, milk, eggs and spices.

Mix everything well until you obtain a homogeneous consistency. Make cutlets from the resulting mixture and fry them in oil in a multicooker in the “Baking” mode for 10 minutes. from each side. As a result, you will receive so-called semi-finished products that can be wrapped in cling film and stored in the refrigerator. This is in case you don’t want to cook all the cabbage rolls at once.

Prepare the dressing. To do this, lightly fry the onions and carrots, then add ketchup and simmer for 2 minutes. When the time is up, add water and cook for another 2 minutes, and then add flour. This must be done through a sieve to prevent lumps from forming. Cook the sauce for another 5 minutes. Place the cabbage rolls in the multicooker bowl, pour the sauce over them and select the “Stew” mode for 20 minutes. Serve them with herbs and sour cream.

Option with mushrooms

To prepare cabbage rolls, you can use fresh as well as dried mushrooms, which will have to be pre-soaked. This option is suitable for vegetarians and people who fast.

• Cabbage – 700 g;
• Champignons – 350 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Boiled rice – 200 g;
• Hot water – 4 tbsp. spoons;
• Tomato paste – 1 tbsp. spoon;
• Salt, olive oil, pepper, bay;

Cooking process

Chop the cabbage, cut the mushrooms into thin slices, dice the onion, and grate the carrots on a large grater. In the “Fry” mode, fry the mushrooms in oil until golden brown, stirring constantly. Then put carrots and onions there and cook for the same amount. In a separate container, combine pasta, hot water, sugar, salt, pepper and bay leaf.

Place rice and cabbage in the multicooker bowl with the mushrooms and onions and season everything with the prepared dressing. Mix everything well and cook for half an hour in the “Stew” mode.

Time to experiment

As you can see, the recipe for lazy cabbage rolls can be changed depending on your taste needs. You can, for example, experiment with dressing by adding spices. Thanks to this, you can always get a simple, tasty and original dish. Bon appetit to you and your family!

mjusli.ru

Very lazy cabbage rolls

I haven't shared recipes for a long time. Don’t think that I didn’t feed my household. It’s just that the batteries in my camera have died a long time ago. And I don’t really like posting recipes without photos. True, the camera had mercy, and I still managed to photograph my daughter’s favorite lazy cabbage rolls. Moreover, the cabbage rolls are not simple, but very simple, just for lazy housewives like me. And if you also have a pressure cooker, then it won’t take you much time. You can also cook in a frying pan.

For very lazy cabbage rolls, we will need the same ingredients as for regular ones.

– white cabbage – about ½ small head

- a little sunflower oil

I turn on the Brand 6050 pressure cooker-multi-cooker to the “ Frying ” mode (any), pour in a little sunflower oil, add the minced meat, you can add a little water, stir, let it fry. At this time we will finely chop the cabbage. I prefer to use a food processor, especially when the cabbage is old and sitting. You can add a little carrot, grate it. Don't forget to mix our minced meat. Now add the cabbage (and carrots) and mix everything thoroughly. Wash the rice, pour it into a bowl, add about 1.5 tbsp more water, salt, seasonings, ketchup/tomato sauce to taste.

Mix everything well. Close the lid, turn on the “ Rice ” mode under pressure for 14 minutes and go about your business.

If you fry in a frying pan, then as soon as the cabbage is tender and soft, you can remove it from the heat.

Place on plates, top with sour cream...

By the way, owners of the Brand 6050 pressure cooker-multi-cooker. Don’t forget to thoroughly wash the sealing ring of the pressure cooker after preparing dishes with cabbage, otherwise you risk cooking dishes with cabbage flavor tomorrow))

Interesting read too!

Very lazy cabbage rolls:

I really love lazy cabbage rolls, but we made them in the oven and never tried them in a slow cooker, thanks for the idea, I’ll have to try it.

Try it, I'm sure you'll like it.

Lazy is for me. When I have no time and I’m too lazy, now I’ll do it.

It's nice that I found a like-minded person on this issue)))

Do it and be lazy with pleasure))

Marina, your site is so warm, probably the same as you! You leave so many good comments on different sites... I wish you to continue to give your warmth to all of us!

Thank you, Svetlana)) Very nice!

I wish you and your site all the best))

We'll definitely try it, it looks delicious!

This is one of the few dishes. which my daughter loves and may even ask for more)) although she’s such a big eater)))

How much I don’t like rolling cabbage rolls)) I love eating them! I'll have to try your recipe, lazy people - this is just for me))

And I don’t like to twist))) That’s why this recipe is very popular in our family)))

Well, I’m too lazy to make even lazy cabbage rolls. So, the disorder needs to take itself by the hand and force it))))

Or maybe just have a day of “doing nothing”? You will rest so much that you will get tired of resting and the next day you will be full of energy and strength))

I love the magic pot called the slow cooker. He threw in the food and said, “Cook it.” And she cooks. Thanks for the recipe, I think I'll use it someday.

A prize should be given to the creator of the multicooker)))

orangefamily.ru

A simple recipe for lazy cabbage rolls with rice and cabbage in a Redmond slow cooker

Homemade cabbage rolls are a favorite dish of many, as it combines the juiciness and satiety of meat, as well as the tenderness of rice in a well-stewed cabbage leaf.

But it is worth noting that the process of preparing classic cabbage rolls takes a lot of time. But it is quite possible to enjoy your favorite dish without any hassle.

At first, this idea may seem impossible. But by slightly modifying the recipe, you will be able to prepare delicious lazy cabbage rolls in the Redmond multicooker.

The recipe for the dish speaks for itself, because the cabbage rolls turn out “lazy.” The name itself indicates a simplified version of preparation, but the ingredients remain unchanged.

The recipe for lazy cabbage rolls differs from the traditional one in that during the preparation of the products the cabbage is not pre-blanched, and the minced meat is not wrapped in cabbage leaves.

Thanks to the Redmond 4502 pressure cooker, you can prepare a dish quickly and easily, bringing each of the products used to full readiness. The amazing taste and incredible aroma of cabbage rolls will not leave anyone indifferent.

Before you try a simple recipe for a delicious dish, you should know the features of its preparation.

How to cook?

Cooking lazy cabbage rolls in the Redmond multicooker is very easy and simple. The main thing is that all ingredients are fresh and proportions are maintained. And last but not least is the properly prepared sauce in which such a tasty dish as lazy cabbage rolls will be stewed (cooking them in the Redmond slow cooker is a pleasure).

Well, as usual, thanks to the multicooker, you don’t have to stand near the gas stove for hours and then wash a large amount of dishes used in the cooking process. From this article you will learn a recipe for lazy cabbage rolls (how to cook them in a Redmond multicooker). Let the cooking process bring only pleasure!

Tips for creating the perfect dish

• To prepare minced meat, use fattier meat, thanks to this you will be able to prepare juicy and satisfying lazy cabbage rolls.
• Choose any rice for the dish, but be sure to fill it with water before cooking. Also follow the proportions of rice cereal and meat that the recipe indicates, usually the ratio of these components is -1:2. If there is not enough meat, the cabbage rolls will not be as juicy and tasty.
• It is best to cut the cabbage for lazy cabbage rolls into small strips. The finished dish will acquire the necessary consistency and will be very tender. The use of pickled vegetables is also not excluded.
• Don’t forget to add onions to the main components of the cabbage rolls; it ensures the juiciness of the cabbage rolls. It can be added either raw or after sautéing.
• Spices are an important component of cabbage rolls, because they emphasize the taste of each of the ingredients. You can use either regular ground pepper and salt, or special seasonings for meat dishes.

If you have never tried making lazy cabbage rolls, we highly recommend trying the suggested step-by-step recipe. This dish will be loved by everyone, especially children.

recepti-vmultivarke.ru

Lazy cabbage rolls in the Polaris multicooker

• Cooking time: 2 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 153 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

It only takes two hours to cook lazy cabbage rolls in the Polaris multicooker. A simplified version of this treat is more dietary and healthy. When choosing between the simplest method and a more complex one, it’s worth trying out all the options; perhaps this recipe will be ideal. You need to chop the vegetables, add the rest of the ingredients, pour in the sauce, and the rest will be taken care of by indispensable kitchen appliances.

• cabbage (Savoy, white cabbage) – 900-950 g;
• minced meat (beef) – 500 g;
• carrots (small) – 2 pcs.;
• onion (medium) – 2 pcs.;
• rice (Krasnodar) – 0.5 cup;
• water (hot) – 1-1.5 cups;
• sour cream – 5 tbsp. spoons (with a slide);
• ketchup – 3 tbsp. spoons;
• salt, spices - to taste;
• oil (sunflower) – 70 g.

1. Chop the cabbage into thin strips.
2. Grate the carrots (coarsely).
3. Chop the onion into small cubes.
4. Rinse the rice several times.
5. Mix carrots, onions, cereals, add a little salt, add your favorite spices to taste.
6. Pour sunflower oil into the bottom of the bowl and lay out all the ingredients.
7. Pour in a sauce of sour cream, water and tomato ketchup, mix everything.
8. Set the “Baking” mode, set the time to 60 minutes.
9. After the end of the cooking time, leave on the heat for another half an hour.
10. Before eating, garnish with herbs and add cold sour cream.

Super lazy cabbage rolls in a slow cooker

There are cabbage rolls in the world - a dish that is as tasty as it takes time to prepare and is voluminous in the use of various technological processes.
There are lazy cabbage rolls - a simpler option. The taste is good, but less fuss - the whole block of work associated with parsing the head of cabbage and wrapping the cabbage rolls is wasted. And there are also super lazy cabbage rolls, let’s put it bluntly – parasites! The work is nothing at all, but the taste hardly differs from the classic long-lasting ones! If the preparation of ordinary cabbage rolls (only labor costs, without heat treatment time) requires hours, then in the case of parasitoid cabbage rolls, the count is literally in minutes. Let's take:

• half a kilo of prepared minced meat,
• a couple of onions for 250 g in total,
• one small carrot (50-70 g),
• half a cup of rice,
• half a medium head of cabbage.

For the sauce you will need:

• can of sour cream (15%, 450 g),
• processed cheese,
• fresh large tomato or a handful of frozen cherry tomatoes, or 2 tablespoons of tomato paste.
• Well, all sorts of seasonings and spices are just a matter of course and purely to taste.

Lazy cabbage rolls in a Panasonic multicooker

• Cooking time: 2 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 310 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

For those who want to eat more high-calorie foods, a recipe for how to cook lazy cabbage rolls in a Panasonic multicooker is suitable. Making them is very simple, a step-by-step recipe will help you cope with the preparation, which differs from the previous one in that it is fried, sautéed first separately with rice, and then everything is stewed with minced meat, cabbage, and sauce.

• cabbage (white/savoy) – 300 g;
• rice (Krasnodar) – 200-250 g;
• minced meat (pork) – 350 g;
• sour cream – 250 ml;
• tomato (paste) – 2-3 tbsp. l.;
• butter (butter) – 2 tbsp. l.;
• sunflower oil – 200 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• spices, salt - to taste;

1. Pour sunflower oil into a cup and fry the diced onion and grated carrots in the “Baking” mode.
2. Prepare the rice - rinse, changing the water several times, add to the vegetables, stir with a spoon.
3. Pour in water, set the time to 10 minutes (“Baking” mode).
4. Place the minced meat in an even layer on the cereal with vegetables.
5. Chop the cabbage into strips, add salt, mash with your hands and place on the minced meat.
6. Pour in sour cream, tomato, add spices, bay leaf, butter.
7. Select the “Rice” program and set the time to 45 minutes.
8. Leave on heat for 10 minutes.

Lazy cabbage rolls in the Redmond multicooker: step-by-step recipe

These products are necessary for preparing cabbage rolls:

• Half a kilogram head of white cabbage.
• Three hundred grams of beef tenderloin.
• 150 grams of chicken fillet.
• 150 grams of pork.
• 1/3 cup rice.
• One onion.
• Salt, spices, sunflower oil.

Ingredients for the sauce:

• Half a glass of sour cream.
• 400 ml tomato juice or 200 g tomato paste mixed with 200 ml water.
• Allspice, salt.

Lazy cabbage rolls - recipe in Redmond slow cooker

• Cooking time: 2 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 208 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Real chefs can use the recipe for lazy cabbage rolls in the Redmond slow cooker. If you follow the process, everything will definitely work out. It should be noted that the list of ingredients is separate for cabbage rolls and sauce. Stuffed cabbage rolls are made in the form of delicious cutlets, which, after stewing in sauce, turn out juicy and look great even on a festive table.

• cabbage – 300 g;
• rice (Krasnodar) – 150 g;
• minced meat (mixed pork + beef in half) – 500 g;
• onions – 2 pcs.;
• eggs – 2-3 pcs.;
• salt, pepper - to taste.

1. Grate the carrots, finely chop the onion.
2. Pour oil into the bowl and cook the vegetables until golden brown (Frying mode).
3. Rinse the cereal and add to the bowl, add water, mix, cook on “Rice” mode for 10 minutes.
4. Place the cereal with vegetables in a bowl.
5. To fill, grate the carrots and chop the onion.
6. Pour oil into the bowl, turn on the “Fry” mode, bring the vegetables to a transparent state for 5 minutes.
7. Chop the tomatoes, rub through a sieve, add to the vegetables, add sour cream, salt, continue cooking for another 5 minutes.
8. Add minced meat, finely chopped cabbage, and beaten eggs to a bowl of cereals and vegetables. Salt, pepper, mix the ingredients thoroughly.
9. Make balls about 5 cm in diameter by wetting your hands in cold water.
10. Place the balls in a bowl with the filling, add a bay leaf.
11. Cook for 40-50 minutes. (Quenching mode).
12. You need to take lazy cabbage rolls in a slow cooker carefully so as not to damage the shape.

Lazy cabbage rolls in the Redmond multicooker: cooking process

Cooking vegetables. Wash the cabbage, remove the top leaves if necessary and cut into thin, not very long strips. You can use a combine for this purpose.

Remove the skins from the onion and cut the vegetable into quarters of rings.

Cooking meat. Lazy cabbage rolls in the Redmond multicooker will turn out very tender and juicy if you use different meats, but you can use just one type.

Thoroughly rinse the product you have chosen, if necessary, remove veins and films, and grind in a meat grinder. It is advisable to grind the meat twice, so it will acquire a more tender consistency.

Frying process. Pour a couple of tablespoons of vegetable oil into a multicooker bowl and add chopped onion.

Set to “Fry” mode, fry the onions without closing the lid for about 8 minutes and remembering to stir. When the onion turns golden, add the minced meat and stir. Continue frying the ingredients on the set mode for another 20 minutes.

Cooking rice. While the meat is cooking, work on the grains. Rice must be washed especially thoroughly, constantly changing the water and removing floating debris. Wash until the water becomes transparent: the purer the grain, the tastier the finished dish.

The final stage. Place chopped cabbage and prepared cereal into the prepared minced meat and onions, add additional ingredients - spices, salt, seasonings, pour tomato sauce over everything.

The sauce is easy to make - mix all the ingredients necessary for its preparation in a separate small container.

Stir all the products thoroughly, set the “Pilaf” or “Stew” mode for 1 hour 10 minutes.

Lazy cabbage rolls in a pressure cooker

• Cooking time: 2 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 153 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

For busy people who are looking for a recipe for how to cook lazy cabbage rolls in a slow cooker, spending about half an hour, it is worth purchasing a pressure cooker, such as Philips. Cooking lazy cabbage rolls in a pressure cooker is not much different from previous recipes, as is the list of ingredients. The difference is that the cooking process only takes seven minutes. If you put all the ingredients in the morning, you can instantly get a tasty and healthy dinner in the evening.

• cabbage (Savoy) – 1/4 of a large head of cabbage;
• minced meat (beef) – 700 g;
• rice – 400 g or 2 multi-cups;
• onions – 2-3 pcs.;
• sunflower oil – 70 g;
• tomato paste or homemade adjika – 3 tbsp.
• carrots – 1 pc.;
• greens – 1 bunch;
• salt, pepper mixture.

1. Finely chop the vegetables.
2. Rinse the cereal.
3. Pour oil into the bowl, cook the minced meat in the “Stew” mode and with the lid open for 5 minutes.
4. Place cereals and vegetables on top.
5. Salt, pepper, add tomato paste diluted with hot water.
6. Set the “Rice” mode for 12 minutes with the valve closed.
7. Wait for the sound signal indicating the end of cooking. After the pressure decreases, which occurs spontaneously, open the lid and sprinkle with herbs.

Recipe for lazy cabbage rolls in a pressure cooker. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of lazy cabbage rolls in a pressure cooker.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of lazy cabbage rolls in a pressure cooker is 162.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Lazy cabbage rolls with chicken in a slow cooker

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 154 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Those who care about their figure should try cooking low-calorie lazy cabbage rolls with chicken in a Mulinex or another brand multicooker. The delicate taste that the chicken has in combination with vegetables, a delicious sour-spicy filling, convinces: going on a diet is quite comfortable and very tasty. Especially worth considering. that it only takes one hour to prepare.

• minced meat (chicken) – 450 g;
• rice (Krasnodar) – 3/4 cup,
• salt, pepper mixture - to taste;
• cabbage (white) – 1 small head;
• carrots – 2 pcs.;
• onions – 2 pcs.,
• greens - a bunch;
• celery (root) – 1 small.

1. Cut the cabbage into strips, the onion into small cubes, and grate the carrots.
2. Pour a little water into the bottom of the bowl, layer vegetables, washed cereals, salt and pepper.
3. Place minced meat in small pieces on top.
4. Add grated celery and chopped herbs.
5. Simmer in the “Baking” mode for 40 minutes, stirring from time to time, adding water if necessary.

Recipe for very lazy cabbage rolls in a slow cooker

Ingredients:

• 1-1.5 kg fresh cabbage
• 0.5 cups rice
• 300 g minced pork
• 2-3 carrots
• 2 onions
• 3 tbsp. ketchup or tomato paste
• salt, ground pepper mixture
• 3 tbsp. vegetable oil

Stuffed cabbage rolls are a tasty and beloved dish by many, some reminiscent of childhood, because mothers and grandmothers made them quite often. Just recently, not a single feast would be complete without cabbage rolls, but now people have begun to forget about them. It is worth noting that the process of preparing traditional cabbage rolls, where you need to separately boil a head of cabbage and separate the leaves, and then wrap the minced meat and rice filling in them, is quite labor-intensive. Many young housewives are simply afraid to start cooking. But the dish is very tasty.

But you can find a way out of this situation by preparing very lazy cabbage rolls in a slow cooker according to this recipe with rice and minced meat. The same ingredients are used, the taste is almost the same, but the process is greatly simplified. You just need to chop the cabbage, put all the ingredients in layers in a multicooker bowl, add water and simmer. The result will be simply excellent. And if you use meat broth instead of water, the taste will be even more intense. Of course, very lazy cabbage rolls will not be suitable for a holiday table, but for an ordinary family dinner it will be just a wonderful dish.

Lazy cabbage rolls with rice and minced meat can be cooked in a pan on a gas stove, but in a slow cooker (I have a VES Electric SK-A12 model) they turn out tender, aromatic and well stewed. I invite readers of vmultivarkah.ru to take a moment and make the same dish using this simple recipe.

How to cook lazy cabbage rolls

Minced stuffing for lazy cabbage rolls in a pressure cooker

To make very lazy cabbage rolls, we need a food processor. In it you need to finely chop the onion and cabbage.

Add minced meat to vegetables, stir.

Add salt and a raw egg, beat until smooth.

Sauce for lazy cabbage rolls

Chop a piece of cabbage intended for the sauce and carrots on a vegetable slicer; I usually do this on a Borner vegetable slicer.

Place vegetables in a multicooker bowl. Add 1 tablespoon of tomato paste, stir.

Form cabbage rolls from the minced cabbage and meat (I got 11 pieces) and place them on a “vegetable bed” of cabbage and carrots.

Dilute the remaining tablespoon of tomato paste with boiling water and pour over the cabbage rolls. The liquid should slightly cover the “vegetable pillow”.

Steamed rice over cabbage rolls

At the same time as the lazy cabbage rolls, you can steam the rice to serve as a side dish for the cabbage rolls. To do this, you need to install a steam insert; fortunately, the level of our lazy cabbage rolls does not exceed the protrusion for the steam insert. Place ramekins with rice on the insert (my ramekins contain 0.5 multi-cups of dry rice + 0.5 multi-cups of boiling water, salt on the tip of a knife and a teaspoon of vegetable oil). If you don’t have ramekins, you can choose suitable cups or silicone molds.

Close the lid of the pressure cooker. Select the “Rice” mode - 12 minutes. The valve is in the “Closed” position.

After the signal about the end of the program, wait for the pressure to spontaneously decrease.

This is our steamed rice.

And here in the photo are ready-made lazy cabbage rolls.

skorovarochka.ru

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