Filling for cabbage rolls: preparing classic gravy and other recipes

12/24/2019 Pierre Gagnaire Cooking Such a meat dish as cabbage rolls is familiar to many. It is prepared from minced meat, which is wrapped in cabbage leaves and then stewed in a saucepan, frying pan or in a slow cooker. You can diversify its taste with sauces: tomato, creamy, mushroom, spicy or even cheese.

Thanks to the right sauce, this simple dish can be turned into a real culinary masterpiece.

Gravy with tomato paste

Gravy with tomato paste is one of the most delicious sauces served with cabbage rolls at home, and its preparation takes no more than 25 minutes.

Preparation next.

What ingredients will be needed?

For the tomato paste sauce you will need the following ingredients:

carrots – 1 pc.;
onion – 1 pc.;
flour - 3 tbsp. l.;
bay leaf – 3 pcs.;
boiled water – 1 l:
sunflower oil – 2 tbsp. l.;
salt and spices.

Step-by-step cooking process

Step-by-step recipe for making tomato sauce for cabbage rolls:

First you need to rinse the carrots well and grate them.
Then you need to peel the onion and chop it finely.
Next, put the frying pan on low heat, pour in vegetable oil and fry the chopped vegetables in it until golden brown.
Then you need to add tomato paste, flour to the saucepan and carefully pour in water. All ingredients should be mixed well until smooth.
Then you need to add bay leaf, salt and spices to taste.
All the ingredients in the frying pan should be thoroughly mixed again, and then the gravy should be brought to a boil and removed from the heat. It is recommended to let the sauce sit for 15-20 minutes.

Filling cabbage rolls

The resulting tomato sauce must be completely poured over the cabbage rolls and simmered for 30 minutes.

For lazy cabbage rolls

What could be easier than preparing lazy cabbage rolls with delicious gravy. For preparation, use tomato paste diluted with water or tomato juice. In fact, the cooking method is no different from other recipes. A huge advantage is that the cabbage rolls themselves will be cooked in it, thanks to which the meat will be saturated with tomatoes and will be much tastier.

Products:

tomato juice – 500 ml;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 1 tbsp. spoon;
salt, pepper - to taste.

How to make sauce for cabbage rolls:

Finely chop the onion and chop the carrots on a coarse grater.

Heat the oil, fry the onion until transparent, add the carrots.

Pour in tomato juice, salt and pepper, simmer for 5 minutes. Next, you can put the meat preparations in the sauce for stewing cabbage rolls and simmer them under a closed lid without releasing steam.

Simple recipe with sour cream

The sauce for cabbage rolls, the recipe for which can be prepared using sour cream, will gently highlight the taste of cabbage and meat, adding a delicate milky note.

Gravy for cabbage rolls. Recipe with sour cream.

The sauce preparation time will be about 30 minutes.

What ingredients will be needed?

For sour cream sauce for cabbage rolls you will need the following ingredients:

vegetable broth - 2 cups;
sour cream (any fat content) – 200 g;
flour – ½ cup;
butter – 20 g;
salt – 1 pinch.
black pepper – 1 pinch;

Step-by-step cooking process

Step-by-step recipe for making gravy for cabbage rolls based on sour cream:

First you need to put a frying pan on low heat and melt the butter in it.
Then carefully pour flour into a saucepan and fry it until golden brown.
Next, gradually pour the vegetable broth into the frying pan.
Then you need to mix the liquid with flour and wait for it to boil. It is recommended to carefully monitor the homogeneity of the mass so that lumps do not form in it.
After the gravy has boiled, it must be simmered for another 10-15 minutes.
Then you need to add sour cream to the pan and continue simmering for another 5 minutes.

Filling cabbage rolls

Sour cream sauce can be served either separately or together with cabbage rolls. It is recommended to simmer the dish in sour cream sauce for no more than 15 minutes. Stuffed cabbage rolls do not need to be completely filled with gravy.

Sour cream filling for cabbage rolls

Necessary products for cooking:

meat broth (preferably chicken) – 250 ml.
sour cream – 250 gr.
flour - 2 tbsp. l.
butter for frying
salt and ground pepper, seasonings to your taste

Preparation:

First you need to heat the frying pan well and melt the butter in it. When the butter is completely melted, add the pre-sifted flour and stir constantly until it turns golden brown.
Continuing to stir, slowly pour in the broth in small portions. This is very important so that lumps do not form.
After this, mix the mixture well in a frying pan, add salt and pepper.
After the sauce boils, leave it to simmer over low heat for no more than 15 minutes.
A few minutes before the sauce finishes simmering, add sour cream to it and stir everything well.

Gravy with mayonnaise

Sauce for cabbage rolls, a mayonnaise-based recipe that is more popular than others, will make the dish juicy and aromatic.

The sauce preparation time takes no more than 10 minutes.

What ingredients will be needed?

For mayonnaise sauce you will need the following ingredients:

mayonnaise (any fat content) – 100 g;
adjika – 80 g;
salt and spices.

Step-by-step cooking process

First, you need to thoroughly mix the mayonnaise and adjika to obtain a homogeneous mass. Then add salt and spices to the mixture to taste.

What can I add?

If desired, you can add garlic to the mayonnaise sauce to make it even more piquant and aromatic.

Filling cabbage rolls

There is no need to simmer the mayonnaise sauce. When serving the dish, mayonnaise sauce can be served either separately or completely covering the cabbage rolls.

Tomato-sour cream sauce for cabbage rolls

carrots – 100 g;
onions – 100 g;
sour cream – 0.5 l;
tomato paste – 50 g;
olive oil - how much will be needed;
salt, pepper, fresh dill - to taste.

Wash, peel and chop the vegetables. You can simply chop the onion finely; it’s better to grate the carrots into small pieces.
Pour oil into the frying pan and put on fire. After a minute, add the vegetables and fry them, stirring, for 10 minutes.
Add tomato paste, salt, spices, finely chopped dill and simmer everything together for another 10 minutes.
Mix the resulting mass with sour cream. Stir until the sauce has an even color.

You can also stew cabbage rolls in this sauce if you dilute it with water in a 1:1 ratio. It is advisable to use part of the sauce for preparing cabbage rolls, and leave part for serving the dish.

Making homemade sauce won’t take too much effort, but the dish will turn out much tastier with it.

More and more often, housewives are resorting to “lazy” recipes. Why spend more time if you can prepare an equally delicious dish without any extra hassle or time? This type of recipe also includes lazy cabbage rolls in tomato and sour cream sauce. Here you don’t need to fuss with cabbage leaves and other ingredients, and the taste of the dish is even juicier and more tender than the traditional one. If you really want to please yourself and your family with delicious cabbage rolls, but you have very little time, then we suggest using our recipes, which will tell you how to cook lazy cabbage rolls in an amazing sauce of tomatoes and sour cream.

Recipe with carrots and peppers

Stuffed cabbage rolls with carrots and peppers are a classic addition to the dish that will add some flavor.

Preparing the sauce according to the recipe at home will take no more than 25 minutes.

What ingredients will be needed?

For the gravy you will need the following ingredients:

mayonnaise – 2 tbsp. l.;
carrots – 2 pcs.;
onion – 2 pcs.;
tomato juice – 1 tbsp. l.;
vegetable oil – 2 tbsp. l.;
pepper mixture.

Step-by-step cooking process

Step-by-step preparation of sauce with carrots and peppers:

First you need to wash and finely chop the vegetables.
Then put the frying pan on low heat and pour oil into it.
Then you need to put the vegetables in a saucepan and fry them for no more than 10 minutes.
Next, you need to carefully pour tomato juice into the ingredients.
Bring the resulting gravy to a boil in a frying pan and add a mixture of peppers.

Filling cabbage rolls

The resulting sauce is poured into raw cabbage rolls and the dish is stewed in it for 30-40 minutes.

Step-by-step recipe for lazy cabbage rolls in creamy sauce - cooking in the oven

The formation of cabbage rolls is the same as in the case of tomato sauce, but no flour is used.
The cabbage rolls are not fried, but are immediately placed on a baking sheet tightly next to each other. Place the baking sheet with cabbage rolls in the oven preheated to 200°C. Let them simmer for 10 minutes.
In a heated frying pan with oil, fry the onions and carrots, add a spoonful of tomato to add sourness to the dish and pour in sour cream. Add water, salt and spices to the gravy.
The creamy sauce goes well with allspice. Remove the baking sheet and pour the prepared gravy over the lazy cabbage rolls.
Place them in the oven for another 15 minutes.
Be sure to serve lazy cabbage rolls with fresh herbs.

We hope you will like all these presented recipes, and maybe they will help you out, just like they helped us out!

Stuffed cabbage rolls are a dish of minced meat sealed in cabbage leaves, which can be stewed in a saucepan, slow cooker, frying pan or baked in the oven. In any case, the taste of cabbage rolls will largely depend on the taste of the sauce in which they are stewed and on the sauce with which they are served. The sauce for cabbage rolls is usually made from sour cream or tomatoes; there are also mixed versions. If you prepare a delicious sauce, it will turn cabbage rolls prepared according to the simplest recipe into a culinary masterpiece.

Cheese version with flour, milk, mustard

A delicious sauce for cabbage rolls can be prepared without sour cream or mayonnaise, using only cheese, milk and mustard.

The preparation time for the cheese sauce will be no more than 30 minutes.

What ingredients will be needed?

For the cheese sauce you will need the following ingredients:

any cheese – 140 g;
milk – 2 tbsp.;
flour – 100 g;
butter – 100 g;
mustard – 1 tsp.

Step-by-step cooking process

Step-by-step recipe for making cheese sauce:

First you need to put a frying pan on low heat, melt the butter in it and fry the flour until golden brown.
Then gradually pour milk into the saucepan and add mustard. The resulting mixture must be brought to a boil, stirring occasionally, and then grated cheese must be poured into the frying pan.
Next, mix the ingredients in a saucepan and simmer until a homogeneous thick mass is formed, without lumps.

Filling cabbage rolls

The cheese sauce is prepared immediately before serving the dish. The gravy does not have to completely cover the cabbage rolls. The sauce can be served separately.

How to prepare minced meat for lazy cabbage rolls so that they turn out juicy and tasty

Divide the meat, fat or lard into pieces that are convenient for putting into a meat grinder. Cut out large veins and remove pits. Pass through a meat grinder. Add some salt.

Mix the meat twisted in a meat grinder by hand in a bowl, knocking it out with your fists, collecting it in a pile and sharply throwing it back to the bottom. Do this rough kneading until you feel the viscosity and stickiness of the minced meat. This protein begins to change its structure. The stickiness that appears will help hold all the components together and maintain the shape of the cabbage rolls. The minced meat is ready for adding rice, onions and cabbage.

Rice and cabbage for delicious cabbage rolls

Rice should be taken 1.5 cups per 1 kg of meat. Depending on the amount of meat, it is very easy to calculate how much rice you will need.

Buy round rice with high gluten. It is usually labeled as rice for sushi and rolls. It expands greatly in volume and holds its shape perfectly.

Boil it in salted water until half cooked. The grains will not crunch when tested, but should remain noticeably dense. It is necessary to boil rice only in salted water, then its taste will be bright, otherwise the grains will be saturated with fresh water. The cabbage rolls will lack the fullness of flavor.

The amount of cabbage should correspond to the amount of meat by weight.

Slice it as thinly as possible. Add salt and mash until juice appears to make it soft. Cabbage is not sticky, so it greatly loosens the structure of the cutlet being formed. The softer the cabbage, the better for a good minced meat structure.

Be sure to add finely chopped onion. It will add taste and juiciness. If the minced meat is too crumbly and dry, you can add fresh egg white. This will help bind the components more securely and add moisture during the cabbage rolls sculpting stage.

Gravy with ketchup

The gravy with ketchup is no less tasty than with tomato paste or fresh tomatoes.

In the first case, there are a minimum of ingredients, and the spicy sauce itself is prepared in 15 minutes.

What ingredients will be needed?

For the ketchup sauce you will need the following ingredients:

ketchup – 2 tbsp. l.;
sour cream – 4 tbsp. l.;
vegetable oil – 2 tbsp. l.;
vegetable broth or boiled water – 500 ml;
pepper;
salt.

Step-by-step cooking process

First you need to put a frying pan on low heat, pour oil into it and add sour cream and ketchup. It is recommended to mix the components well. Next, carefully pour the broth into the saucepan, and then add salt and pepper. The gravy should be simmered for no more than 20 minutes.

Filling cabbage rolls

The resulting sauce must be completely poured over the cabbage rolls and simmered for 40-60 minutes.

Lazy cabbage rolls in layers in the oven

Cooked lazy cabbage rolls in tomato-sour cream sauce are very similar in appearance to a casserole, as they are laid out in layers. The taste of this dish is no different from the traditional one, which takes a lot of time and a lot of trouble. The proposed cooking method will help you feed your whole family with delicious lazy cabbage rolls, the presentation of which will surprise everyone sitting at the dinner table.

Ingredients:

Minced meat – 600 g.
Cabbage – 1 kg.
Onions – 1 pc.
Garlic cloves – 2 pcs.
Greens - to taste.
Tomato juice – 1 tbsp.
Sour cream – 4 tbsp. l.
Rice – 0.5 tbsp.
Vegetable oil - for frying.
Ground black pepper - to taste.
Salt - to taste.

Cooking method:

Wash the cabbage in water and finely chop it with a sharp knife. If desired, the vegetable can be grated or chopped in a food processor.
Peel the carrots, rinse and pass through a medium or fine grater.
Heat a frying pan, pour a little vegetable oil into it and place shredded cabbage on it. Fry for 5 minutes, then add carrots.
While the vegetables are roasting, peel the onions, chop them finely, and then add them to the frying pan with the carrots and cabbage. Fry everything together for another 10 minutes until the vegetables are soft, adding a little salt.
Rinse the rice thoroughly under running water until the liquid becomes clear. Next, pour the cereal into a saucepan and boil it in salted water until half cooked. The rice should be a little firm.
When the rice is cooked and cooled, mix it with the prepared minced meat in a separate deep bowl, then add pepper and salt to taste and mix the ingredients thoroughly.
Take a baking dish and grease its bottom with a small amount of vegetable oil. Then lay out the first layer - half of the fried vegetables. Press them down a little using a tablespoon.
Place the minced meat mixed with rice in a second layer. Distribute evenly and press down as well.
We lay out the remaining part of the frying as the last layer.

Mushroom sauce

The mushroom sauce for lazy cabbage rolls is called Bechamel.

Its preparation time takes no more than 20 minutes.

What ingredients will be needed?

For Bechamel sauce you will need the following ingredients:

milk – 2.5 tbsp;
mushrooms – 200 g;
butter – 20 g;
flour - 3 tbsp. l.;
egg yolk – 2 pcs.;
vegetable broth - 1 tbsp;
salt.

Step-by-step cooking process

Step-by-step recipe for preparing mushroom sauce for cabbage rolls:

First you need to put a frying pan on low heat and melt the butter in it.
Then pour flour into a saucepan and fry it until golden brown.
Next, you need to gradually pour 2 cups of milk into the frying pan and mix gently.
The remaining milk (0.5 tbsp.) must be mixed with the yolks and also added to other ingredients.
Then pour the broth into the saucepan and add finely chopped mushrooms.
The sauce must be simmered for 15 minutes, stirring occasionally.

What can I add?

You can add chopped parsley or dill to the sauce if desired.

Filling cabbage rolls

There is no need to stew blueberries in mushroom sauce. It is recommended to immediately pour the gravy over the dish and serve it to the table.

Cheese sauce

If you want cabbage rolls without tomato paste, then prepare a very tasty sauce from hard cheese. It is served separately and can be used not only for this dish, but also for many others. The main condition: the gravy is served only hot, otherwise it will be very thick and will not spread at all over the cabbage rolls. Use pasteurized milk with high fat content - at least 3.5%.

Products:

hard cheese – 100 g;
butter – 100 g;
milk 3.5% or higher – 400 ml;
mustard powder – ½ tbsp. spoons;
flour - 3 tbsp. spoons;
nutmeg – 5 g;
salt – ½ teaspoon;
pepper - to taste.

How to make sauce for cabbage rolls:

Place a thick-bottomed frying pan on the stove and heat it up. Put the butter and add the flour. Stir with a wooden spatula until a thick, homogeneous mass is formed.

Pour in the milk. Don't forget to stir the mixture constantly to get rid of lumps.

Add nutmeg, mustard, salt and pepper to the mixture. Stir.

Grate the cheese on a fine grater and add to the mixture as soon as it thickens slightly. Simmer for another 5 minutes and serve with cabbage rolls.

Cream sauce without tomato

Stuffed cabbage rolls combined with creamy sauce is a tasty and satisfying dish, the preparation time of which will take no more than 40 minutes, and the calorie content of the sauce will be 152 kcal per 100 g.

Preparation next.

What ingredients will be needed?

To prepare cream gravy you will need the following ingredients:

onions – 2 pcs.;
carrots – 3 pcs.;
butter – 20 g;
cream (any fat content) – 500 ml;
spices.

Step-by-step cooking process

Step-by-step recipe for making creamy gravy without tomatoes:

First you need to finely chop the vegetables and fry them in a frying pan in butter.
Then carefully pour the cream into the vegetable mixture and add the pepper mixture.
Next, you need to bring the gravy to a boil, stirring it occasionally.

Filling cabbage rolls

There is no need to simmer cabbage rolls in cream sauce. The gravy can be served either separately or completely covering the cabbage rolls.

Very lazy cabbage rolls with rice and minced meat in a slow cooker

Lazy cabbage rolls can also be cooked in a slow cooker. This version is a very lazy recipe, in which you don’t even have to form the cutlets.

300-400 gr. white cabbage;
400-500 gr. minced meat;
2 onions;
4 measuring cups of water (multi-cup);
1 carrot;
2 tablespoons sour cream;
1.5 tablespoons of tomato sauce (ketchup is optional);
2 tablespoons vegetable oil;
2 measuring cups of rice (multi-cup);
salt, spices to taste.

We clean the vegetables. Grate three carrots, chop the onion finely, and shred the cabbage into thin strips. Pour vegetable oil into a bowl, add onions and carrots. Cook on the “fry” mode for 10 minutes. Stir occasionally so that the vegetables fry evenly.

Salt the chopped cabbage and mash it with your hands, as when preparing a salad. Place cabbage on top of vegetables.

Advice! To prepare this dish, it is better to use steamed rice; it does not stick together when cooked.

Salt the minced meat, season with spices, stir. If it is dry, add a little water. Spread the minced meat in an even layer on the cabbage. Pour the washed rice on top, distributing it in an even thin layer. Add a little layer of rice.

Mix sour cream with tomato sauce, grease a layer of rice with this mixture. Add water without stirring. Cook the dish in the “stew” mode for 1 hour. After the signal, open the lid and carefully stir the dish. Place on plates and sprinkle with fresh herbs.

Chili pepper and olive oil with oregano in a spicy sauce

Stuffed cabbage rolls topped with chili pepper sauce are a very spicy and savory dish.

The preparation time for the gravy will take no more than 10 minutes.

What ingredients will be needed?

The sauce will require the following ingredients:

chili pepper – 1 pc.;
garlic – 3 cloves;
grated tomatoes – 100 g;
olive oil with oregano – 4 tbsp. l.

Step-by-step cooking process

To prepare a spicy sauce, you need to place all of the above ingredients in a blender and grind them. This sauce tastes like adjika.

Filling cabbage rolls

There is no need to simmer the cabbage rolls in the resulting sauce.

Delicious lazy cabbage rolls fried in cutlets in a frying pan and stewed in a saucepan in tomato sauce

Prepare a bowl of warm water to wet your hands and begin shaping the cabbage rolls. The size of the cutlet is chosen so that it is convenient to place in your palms. The main thing is that they are the same. Too small ones often fall apart already at the roasting stage.
Roll the prepared cabbage rolls in flour. This will help remove excess moisture from the surface of the cabbage roll, which contributes to the formation of a delicious, beautiful crust.
Fry in a well-heated frying pan with oil. The cabbage rolls should have a pleasant crust, a subtle aroma of fried cabbage and be soaked in oil.
After this, transfer them to a saucepan for further stewing and set aside for now.
After all the cabbage rolls have been fried, wash the pan of old oil and put it back on the fire. Fry the onion, cut into half rings, until golden brown.
Add the grated carrots and cook, stirring, until they lose their brightness.
Add tomato. Wait until it starts to set and add water.
Add salt, your favorite spices, and lava leaf to the gravy being prepared. Be sure to taste it. It should be slightly salty.
Pour the gravy over the cabbage rolls in the pan. They should be almost completely covered with water. Place the cabbage rolls on the fire and, without letting them boil, simmer, covering with a lid, for 10 minutes.
A couple of minutes before completion, add the garlic. The dish will be imbued with a pleasant aroma.
Serve the lazy cabbage rolls hot, top with gravy and sprinkle with fresh herbs.

Sauce for vegan vegetable cabbage rolls

There are many different gravies available for vegan vegetable cabbage rolls, which contain just cabbage, rice and mushrooms. The most popular and easiest to prepare is a sauce based on sour cream and chopped tomatoes.

What ingredients will be needed?

To prepare the gravy for vegan cabbage rolls, you will need the following ingredients:

flour – 2 tbsp;
vegetable oil – 2 tbsp. l.;
tomatoes – 450 g;
sour cream – 200 g;
honey - 2 tbsp. l.;
salt.

Step-by-step cooking process

Step-by-step sauce recipe:

First you need to put the frying pan on low heat, pour in the oil and fry the flour in it until golden brown.
Then you need to wash the tomatoes, remove the skin from them and grate them on a fine grater.
Next, place the tomato mixture in a frying pan with the flour, adding sour cream, honey and salt, and mix all the ingredients thoroughly. It is recommended to wait until the mass becomes homogeneous, and then pour it into the cabbage rolls.

Filling cabbage rolls

The dish should be simmered in the resulting sauce for no more than 2 minutes. Pigeons can be filled with gravy, either completely or not.

Vegetable sauce for cabbage rolls

Necessary products for cooking:

carrots – 2 pcs.
tomatoes – 3 pcs.
onions – 2 pcs.
olive oil for frying
tomato paste – 0.5 tbsp.
a mixture of several varieties of pepper, salt, sugar

Preparation:

Peel the onion and chop it finely.
Peel the carrots and wash well. Grate using a coarse grater.
Keep the tomatoes in boiling water for a couple of minutes, remove the skins from them, and cut into small cubes.
Heat olive oil in a frying pan.
Add onion and fry until golden brown.
Add carrots. Fry for a minute, stirring the sauce constantly.
Place tomatoes and tomato paste in the pan. Stir.
Season the sauce with salt and pepper and add a little sugar if desired. Simmer for 5 minutes with the lid closed on low heat.

Useful tips and tricks

In order for the cabbage rolls in combination with the sauce to be juicy and tasty, you must follow 5 recommendations, which are presented below:

When purchasing ingredients for watering, you should give preference only to high-quality and fresh products. If you choose between dried mushrooms and fresh ones, it is better to buy the latter.
When preparing the ingredients for gravy, they must be carefully processed: mushrooms must be peeled, tomatoes must be peeled, and peppers must be chopped.
If desired, you can add finely chopped vegetables (parsley, carrots or onions) to any sauce for taste.
Stuffed cabbage rolls should not be stewed in a thick flour-based gravy. The sauce should be liquid.
When preparing the gravy, it is recommended to follow the proportions exactly so that the dish does not turn out to be too spicy or too salty.
The longer you cook the flour-based sauce, the thicker it will be.

Stuffed cabbage sauce is an amazing dish in which you can combine the following ingredients, either together or separately: sour cream, mayonnaise, tomato paste. World chefs in restaurants usually offer several sauces according to various signature recipes, while housewives have their own secrets of a delicious dish. When preparing cabbage rolls, two factors should be taken into account: the compatibility of the components and the preferences of the household.

Lazy cabbage rolls in tomato-sour cream sauce in the oven

A simple recipe for making lazy cabbage rolls in tomato and sour cream sauce will help you quickly make a hearty and incredibly tasty lunch for the whole family. Due to the gravy, the dish turns out to be very tender and soft with a pleasant tomato note, which goes well with cabbage, rice and minced meat. You can choose the type of last ingredient according to your taste.

Ingredients:

Pork tenderloin – 600 g.
White cabbage – 160 g.
Onions – 1 pc.
Carrots – 1 pc.
Eggs – 1 pc.
Rice – 100 g.
Broth – 180 ml.
Tomato paste – 4 tsp.
Sour cream – 4 tsp.
Flour – 2 tsp.
Vegetable oil – 1 tsp.
Pepper – 1 pinch.
Salt – 1 pinch.

Cooking method:

To prepare the dish faster, rinse the rice several times in advance until the water becomes clear. Then pour the cereal into a small saucepan, add a small amount of water and cook until half cooked.
We wash the pork tenderloin well under running water, dry it a little and cut it into small pieces, which are then placed in a meat grinder. Grind the meat until minced, add salt and pepper to taste. To prevent the cabbage rolls from falling apart, break one egg and mix the mixture well.
Remove the skins from the onions and add them to the meat mixture, mixing thoroughly again.

Tip: if desired, the onion can be passed through a meat grinder along with the meat.

We wash the cabbage under running water, let all the excess liquid drain, and then cut it so that we end up with short and thin strips.
We clean the carrots, rinse them and pass them through a fine grater.
In a separate deep bowl, mix the minced meat, chopped cabbage, rice, chopped carrots and the required amount of flour. Mix the resulting mass well, adjusting its taste with salt and pepper.
With wet hands, form medium-sized balls and immediately transfer them to a baking dish, which we have previously greased with a small amount of vegetable oil.
In a separate bowl, make the sauce: mix tomato paste, sour cream and broth. Stir the gravy thoroughly until smooth, then pour it into the prepared meat balls.

Tip: if you don’t have broth, you can replace it with purified water.

Place the cabbage rolls in an oven preheated to 160 C and cook for about one hour, increasing the temperature slightly at the very end.

Very tasty and tender lazy cabbage rolls are ready! Treat yourself and your loved ones with this delicious and simple dish! Bon appetit and delicious lunch!

Tomato sauce with dill and caraway seeds

Ingredients:

1 tbsp. vegetable broth;
1 piece each carrots and onions;
25 g tomato paste;
oil for frying;
dried ginger;
2 – 3 cloves of garlic;
1 tbsp. l. sifted flour;
3 g cumin;
½ tsp. dried dill;
salt and sugar, several types of ground pepper.

Preparation:

Grind the garlic and cumin in a mortar, and finely chop the vegetables.
Simmer the onions and carrots until soft.
Add ginger, tomato paste, mixture from step one, salt and sugar.
When the mass is evenly colored, add broth with flour.
Simmer the contents of the pan until thickened.

Serve the sauce hot or cold with ready-made cabbage rolls.

Cooking with sour cream

Ingredients:

half a liter of medium fat sour cream;
5 – 6 garlic cloves;
1 tsp. ground red hot pepper;
1 bunch of fresh dill;
fine salt.

Preparation:

Wash the parsley bunch and cut off the thick stems. Finely chop the remaining greens with a knife.
Mix parsley with sour cream. A dairy product with 20% fat content is perfect for this sauce.
Salt the mixture to taste. Add red pepper and crushed fresh garlic.

You can simmer cabbage rolls in sour cream sauce according to this recipe in the oven. Or serve the filling separately to a ready-made hot dish.