Sponge roll with apricot jam
I offer you a recipe for sponge roll with apricot jam. This is a simple recipe, but it turns out to be a very tasty roll for tea. Instead of apricot jam, you can use any other jam or thick preserve.Ingredients
- Chicken egg 4 pcs.
- Sugar 150 gr.
- Wheat flour 100 gr.
- Vanilla sugar to taste
- Lemon zest to taste
- Lemon juice 1 tbsp.
- Apricot jam 150-200 gr
Step 1 of 10
Divide the eggs into yolks and whites.
Step 2 of 10
Beat the whites with sugar until stiff peaks form, 7-10 minutes. Add sugar gradually, without stopping beating the whites.
Step 3 of 10
Add yolks to the whites. Beat with a mixer for another 1 minute.
Step 4 of 10
Then add vanilla sugar, lemon zest and juice. Mix.
Step 5 of 10
Add sifted flour to the eggs. Mix carefully.
Step 6 of 10
Cover the form with parchment paper. Pour the dough and smooth it out. Bake in a preheated oven at 180 degrees for 15 minutes.
Step 7 of 10
Remove the biscuit from the oven. Turn over and roll while hot.
Step 8 of 10
When the biscuit has cooled a little, unwrap it and brush it with jam.
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Step 9 of 10
Wrap it back into a roll. Let it brew for 1-2 hours. Decorate with chocolate if desired.
Ready!
Enjoy your tea!
Sponge roll with jam
A very successful biscuit roll recipe. It turns out very soft and fluffy. This portion makes 2 rolls.
Ingredients for “Sponge roll with jam”:
Roll
- Chicken egg - 5 pcs
- Sugar - 200 g
- Wheat flour / Flour – 160 g
- Food grade ammonium (or baking powder) - 1 tsp.
- Powdered sugar - to taste
Filling
- Jam (or jam) - 350 g
Cooking time: 30 minutes
Number of servings: 8
Recipe for “Sponge roll with jam”:
Separate the whites from the yolks. Beat the whites to stiff peaks, adding sugar little by little. Add the yolks one at a time and beat well. Add sifted flour and ammonium. Mix easily with a spatula. Divide the dough into 2 parts. Place the dough on a baking sheet lined with oiled baking paper. You will get 2 biscuits. Bake at 190C until the top turns golden. Roll the hot cake into a roll along with paper, wrap it in a towel and leave to cool slightly. Next, unroll the cake and brush it with jam, then roll it up again and sprinkle with powdered sugar. Mold size: 24x29 cm.
Roll with jam
Ingredients
Chicken egg - 2 pcs. (112 g)
Sugar - 60 g
Wheat flour - 60 g
Jam - 150-200 g
Powdered sugar - for sprinkling
Step-by-step recipe with photos
Soft and tender sponge roll with jam. Simple and affordable homemade baked goods. Any jam will do, I used sorrel jam.
Lately they have been selling different eggs: both small and huge. I specifically indicated it in grams so that it would definitely turn out to be a roll.
Combine eggs with sugar.
Beat on high power mixer for 8-10 minutes. The mass should turn white and increase in volume.
Add flour and beat with a mixer until smooth.
Line a baking tray (30*20) with baking paper, lay out the dough and smooth it out.
Bake at 180 degrees for 8-10 minutes.
Slowly remove the paper. Spread the layer with jam.
Twist the roll.
Sprinkle with powdered sugar.
The sponge roll with jam is ready. The roll is juicy and without waiting, you can cut it right away.
Enjoy your tea!
Secrets of a fluffy sponge cake
- Only chilled eggs will beat well, so they must be removed from the refrigerator right before starting to cook the dish.
- The whites are beaten at an increasing speed - from the lowest to the highest, then they are combined with the yolks.
- The flour must be sifted with a sieve several times. This way it is saturated with oxygen.
- You can put parchment on the bottom of the baking dish, grease it or sprinkle it with semolina or flour. As for the walls, it is better not to touch them at all. Since the walls in the oil will not allow the biscuit to rise, it will constantly crawl back down.
- Do not open or close the oven while baking biscuit dough. All these actions will cause the dessert to fall off.
Sponge roll with milk and jam
Homemade delicious roll is a wonderful dessert option for tea for adults and children. If you don’t have a favorite recipe yet, I recommend paying attention to this one. Awesome idea without much hassle! This is a very simple and detailed version of how to prepare a sponge roll with jam. The good thing about this recipe is that you can use absolutely any jam that you have on hand as a filling. The only condition: it must be thick enough so that it does not flow out of the roll. In addition, before serving, you can decorate the roll with chocolate glaze, for example. For home tea drinking - just what you need!
Ingredients:
- Flour – 120 grams
- Sugar – 60 grams
- Egg - 2 pieces
- Baking powder - 2 teaspoons
- Milk – 50 Milliliters
- Jam - To taste
Number of servings: 6-8
How to cook
1. First of all, turn on the oven and preheat it to 220 degrees.
In a deep bowl, combine the eggs with sugar and beat. You can add vanillin for flavor. 2. Add the sifted flour with baking powder. 3. Pour in the milk and beat thoroughly again. 4. Cover a baking sheet with parchment and pour the dough onto it. 5. Spread it in an even layer. Place the baking sheet in the oven. A thin sponge cake is baked quite quickly, literally 7-9 minutes. 6. Meanwhile, prepare another sheet of parchment (you can also take a clean towel) and sprinkle it with sugar or powdered sugar. 7. Remove the finished biscuit from the oven. 8. Turn over onto a sheet of parchment with sugar and carefully remove the sheet on which the sponge cake was baked. 9. Grease the sponge cake with a thin layer of your favorite jam. 10. Wrap tightly and leave for a couple of hours. 11. Enjoy your tea! Sources
- https://receptisalatov.com/recipe-557-biskvitnyiy-rulet-s-varenem.html
- https://vpuzo.com/recepty-sladostey/deserty/vypechka/64282-biskvitnyy-rulet-s-abrikosovym-dzhemom.html
- https://www.povarenok.ru/recipes/show/156166/
- https://www.iamcook.ru/showrecipe/9008
- https://povar.ru/recipes/biskvitnyi_rulet_s_varenem-53504.html
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Jelly cake with sponge cake and fruit
A sponge cake with fruit and jelly will be a real decoration for any holiday table. You can prepare a jelly cake with fruit and sponge cake in different ways. The most common is a jelly cake made from pieces of sponge cake. However, we will not consider the traditional recipe, but will prepare a jelly cake with a whole sponge cake. To make a jelly cake with sponge cake, take:
For the biscuit:
- 150 grams of flour
- 4 chicken eggs
- 1 teaspoon vanillin
- 100 grams of sugar
- 1 teaspoon baking powder.
For filling:
- 100 grams of sugar
- 200 ml cream
- 10 grams of gelatin
- 120 ml fruit yoghurt
- Fresh fruits.
Preparation of sponge cake with jelly:
We start making a cake with jelly and sponge cake by preparing the jelly. Pour gelatin into 100 ml of cooled boiled water. Set aside for 1 hour.
At this time, prepare the biscuit. Beat eggs, sugar and vanillin. Add the mixture of flour and baking powder.
Place the dough in a baking pan lined with parchment paper. Place in the oven for 15 minutes.
Next, prepare the filling. Bring 100 ml of water to a boil, add the swollen gelatin. Heat until the gelatin is completely dissolved. Let cool.
Separately, beat the cream with sugar and yogurt. Add gelatin. Pour into the mold. Place in the refrigerator to harden.
Next, assemble the sponge cake with fruit. Cut the biscuit in half lengthwise. Place fresh fruit, cut into pieces, on the first cake layer. Next comes a layer of jelly, which is covered with a second layer of biscuit. The finished cake can be decorated with fresh berries, such as raspberries.
A sponge cake with raspberries, jelly and fruit can be served immediately after preparation.
