In this article we will talk about a very elegant delicacy. Having seen and tasted it, an Italian would say “fine”, a Frenchman – “amende”, a Spaniard – “multa”, an American – “great”! All these compliments are addressed to the small, delicate “cup cake” with an elegant airy crown of cream. Cupcake is one of the favorite desserts of the British: it has amazing taste, an appetizing aroma and can be decorated in the most unexpected way.
Recipes for cupcake batter are quite numerous, and the variety of cream types surprises even an experienced cook. Marshmallow cream for cupcakes, custard, butter, protein, sour cream, cream, lemon, chocolate, vanilla, bright fruit - they are all unusual and extraordinary in their own way. It would seem that an airy and weightless cream can be made from literally everything that is in the refrigerator. Delightful cream caps can differ not only in the composition of ingredients, but also in taste, aroma, color, and consistency.
If holidays are a frequent guest in your home, or household members are crazy about sweet desserts, you simply need to know the maximum number of recipes for cupcake cream. After all, by changing only the appearance of the cream crown and pieces of decor, you will get a completely new delicious dish.
Cupcake Buttercream Recipe
White vanilla frosting for cream cupcakes is considered one of the traditional options. This choice will please any sweet tooth: it is not too fatty and heavy, like buttercream, and at the same time less bland than protein. In any case, each type of sweet filling has its own lovers and admirers.
Required ingredients:
- cream at least 30% – 1 tbsp
- powdered sugar – 0.5 tbsp
- vanilla sugar – 2-3 tbsp.
Such simple products will be enough to create a delicious, sweet cloud of cream. If you decide to add bright colors to the dessert, you will also have to stock up on a couple of food colorings. Method of preparation:
- Whip the cream, cooled to the limit, until it begins to thicken. If you need to prepare cupcake cream urgently, put the cream in the freezer for a short period. Don't forget about them and take them out before they start freezing. Beat the mixture with a whisk; a blender can damage the structure.
- As thickening begins, you can add vanilla sugar and powder to the cream. When the cream reaches a thick consistency, stop whipping. This cream will confidently hold its shape on the top of the cupcake.
- As a rule, dessert is decorated immediately before serving. This time you can be sure that the cream hat will look presentable and the decorations will not fade.
8.Protein cream (on Swiss meringue)
Many people are afraid to use protein cream because of the risk of contracting salmonellosis. In this recipe, the proteins are brewed in a water bath, so the risk of infection is virtually eliminated.
You will need the following ingredients:
- Egg whites - 2 pcs.
- Granulated sugar - 150 g
- Vanilla extract - 1 tsp.
- Food coloring - optional
How to make protein cream for cupcakes:
In a heat-resistant bowl, combine the whites, sugar, and vanilla extract. Place in a water bath so that the bottom of the cup does not touch the boiling water.
Constantly working with a whisk, bring the whites to such a state that the sugar is completely dissolved. You can take a small amount of the protein mass and rub it between your fingers - the grains should not be felt.
After the sugar has completely dissolved, remove the protein mixture from the water bath and pick up an electric mixer. Beat into a stiff meringue until the bowl cools to room temperature.
The finished cream can be immediately used to decorate cupcakes and cakes.
Curd cream for cupcakes. recipe
It seems as if the recipe for curd cream for cupcakes is a marvelous discovery, corrected and modified several times over the years. There is no other way to explain the harmonious combination of delicate curd notes with a subtle creamy taste and fabulous vanilla aroma. Cupcakes with cheese cream will be approved not only by adult relatives and friends, but also by little nimble sweet tooths.
Required ingredients:
- fat cottage cheese – 150-180 g
- butter – 120 g
- heavy cream – 50 ml
- vanillin extract
- powdered sugar – 150 g
To ensure that the cheese cream for cupcakes is tender, airy and smooth, use refrigerated products.
Cooking method:
- Remove the cottage cheese from the refrigerator and beat with a mixer and half the cream. The mass should gradually thicken and acquire a uniform consistency. If the result does not seem suitable for you, add cream until the desired structure is achieved. Stir vanilla essence into the resulting mixture.
- Prepare the second part of the cream: chop the butter into pieces and powdered sugar and beat for 6-8 minutes. Next, without turning off the mixer, add the curd mass to the butter in small portions.
- Leave the finished cupcake cream in the refrigerator for a while. Before serving, remove the dessert and decorate the tops of the baked goods using a pastry bag.
9.Fruit cream mousse
This cream can be used not only to decorate cupcakes, but also as an independent dessert. Choose the berries you like and get to work!
- Fruit puree - 250 g (can be prepared from fresh or frozen berries)
- Leaf gelatin - 3 pcs.
- Sugar - 150 g
- Egg whites - 3 pcs.
- Cream - 33% and above - 250 g
What do we have to do:
- Soak the gelatin leaves in cold water and let them swell. If you don’t have gelatin in plates on hand, you can use powdered one, but choose a high-quality one, for example, from Dr. Oetker, it dissolves very well, you don’t need to wait two hours.
- Using a mixer, beat the whites into a fluffy foam, gradually adding granulated sugar.
- Whip the cream into a fluffy mass.
- Heat the swollen gelatin in a water bath until the grains are completely dissolved.
- Gently fold in the whipped egg whites, cream and fruit puree.
- Add gelatin to the general mixture, pouring in a thin stream, without stopping stirring.
Butter cream for cupcakes, recipe
Desserts with butter-based cream are more popular with men. This is the kind of brutal, fatty, nutritious element that is sure to win over all dads, husbands, brothers and friends.
Required ingredients:
- butter – 200 gr
- powdered sugar – 4 tbsp.
- cold milk – 50-60 ml
- vanillin extract, cinnamon, fruit essence or any other flavoring
If you are not a fan of flavorings, avoid them altogether. Then your simple buttercream will have a light creaminess without strong flavors.
Cooking method:
- Beat soft butter with a mixer with powdered sugar until thick.
- Gradually add cold milk while continuing to whisk.
- Leave the cream in the refrigerator for a while.
- Decorate cupcakes before serving to guests and family.
Chocolate cream for cupcakes, recipe
One of the most popular and beloved variations is cupcake with chocolate cream. Agree, it’s hard to find at least one person who would not be delighted with a confectionery product made from some kind of beans. So why not use it in making the best sustainable cream? Let's get started!
Required ingredients:
- dark chocolate – 200 gr
- light honey – 50 g
- cream – 250 ml
It is not recommended to use milk chocolate for confectionery purposes, even if you don’t like dark chocolate. In the process of mixing with cream, it will change its taste and become more tender and soft.
Cooking method:
- Bring the cream to a boil, after mixing with honey.
- Gradually add chocolate pieces into the hot mixture and stir until they are completely dissolved.
- Place the prepared homogeneous glaze in the refrigerator until hardened.
- Generously decorate the cupcake with the finished cream and sprinkle chocolate shavings on top. (Photo 12 Chocolate cream)
Sour cream cooking option
A universal option that is gaining more and more popularity every day.
Ingredients:
- sour cream 20% – 360 g;
- butter – 130 g;
- flour - 3 tbsp. spoons;
- vanillin – 1 g;
- sugar – 110 g;
- egg – 1 pc.
Preparation:
- Keep the oil in a warm room. It needs to be softened. This will take two hours.
- Place the container on the stove. Pour in water. Place more dishes on top. In the upper container, mix the egg with sour cream. Add sugar. Add vanilla. Add flour. To prevent the cream from becoming bitter, you should not add too much vanilla.
- When the liquid in the first container begins to bubble, place the second one on top. Stir the mixture constantly until it becomes thick. It will take about five minutes.
- Check the mixture for readiness. If you run a spoon over the surface and the mixture does not flow back, then the cream is ready.
- Cover with film. Place in the refrigerator.
- Beat the butter. Take a spoon and add the cooked mass in portions. Whisk constantly during the process. The cream should be dense and stable.
Cupcakes with colored cream, recipe
There are no limits to human imagination. Especially when it comes to presentation ideas and inventions of the pastry chef. After all, no one can argue with the fact that a bright and colorful dessert not only pleases the eye, but also causes an uncontrollable appetite.
We invite you to show your imagination, use your creativity and create a small “cupcake” miracle with colorful cream.
Required ingredients:
- any of the cupcake creams according to our recipe with photos
- food colors of different colors
At home, you can use store-bought dyes. But ideally, make them yourself from existing products. So, green dye can be obtained from spinach leaves, brown from cocoa, purple from cauliflower juice, red from cherries, and for yellow use lemon zest.
Cooking method:
- To color the cream, take a little dye with the tip of a toothpick and dip it into a bowl with the cream mixture. The more dye you scoop up, the brighter the color of the future bright cream.
- Using a cool spoon, gently stir the cream mixture until the color is uniform. If you want to experiment, use a toothpick to draw a few lines on the inside of the piping bag. Next, put the cream in a bag and squeeze out the pattern. The result is guaranteed to surprise you!
The beauty of bright rainbow fillings is not only in appearance, but also in taste. By adding fruit pulp to the finished mixture, you will get a completely new unexpected taste. This way you can make banana, strawberry, raspberry cream. Even cupcake cream with condensed milk will fit perfectly into a festive sweet table.
