What is grilling in a gas oven?

Grill Features

Lovers of golden brown crust will certainly appreciate the appliances equipped with a grill. Today, almost all models of modern ovens are equipped with such a thermal element - from large multifunctional to mini-appliances. The grill is an additional heat element located in the upper part of the device. Its main task is to create a high temperature, which makes it possible to achieve a crispy crust on the products. It is important to note that food prepared in this way remains tender and juicy inside. The grill can be gas, electric or infrared. The latter is most often found in electric ovens.

This device is used for preparing dishes from meat, fish, and vegetables. Fans of toast, hamburgers, and hot sandwiches responded affirmatively to the question of whether a grill is needed in the oven. If you don’t have time to travel out of town, you can grill delicious, aromatic shish kebab without any problems at home. This mode can be either primary or secondary. In the second case, the almost finished dish is only slightly grilled at the end of cooking to obtain a golden brown crust.

Grill types:

The first option is found in ovens with a fairly modest set of functions - gas ovens. Usually at the bottom of the appliance there is a burner for quickly heating the cabinet. The grill is used when it is necessary to fry food or brown a dish. This heating element is located at the top of the cabinet. The problem with gas ovens is the lack of air circulation. Previously, the solution to this issue was to keep the doors slightly open during cooking.

Many modern ovens are equipped with a convection mode. Thanks to the built-in fan, the hot air inside the device moves as evenly as possible. Devices with this type of grill sometimes have an additional element - a spit. Although after using it you will have to spend more effort cleaning the device, the dish will be cooked equally well on all sides. If there is no such device, the food being prepared must be turned regularly.

An electric oven grill can use two types of heater: electric or infrared. In the first case, the role of the heating element is performed by an electric coil, in the second - by a halogen lamp. Both options work by connecting the device to an electrical network. An electric grill often has a timer that automatically ends the cooking process. A grill that uses heat from halogen lamps heats up and cools down faster, therefore it is considered the safest and most economical.

The electric grill is very convenient to use. Thanks to the presence of a fan and convection function, dishes are cooked quickly and evenly. The use of a spit in the presence of forced or moist convection is optional. There are no restrictions on the range of products used: any dishes that are cooked on a regular grill can also be cooked on an electric one.

How to light, kindle, set fire to the oven in a gas stove Hephaestus, ARDO, Bosch, Indesit, Greta: tips

Many housewives mainly choose safer electric ovens, which are gradually replacing their analogues. Therefore, when working with gas ovens, many encounter problems in their operation.

The advantageous quality of gas ovens is considered to be the achievement of the highest temperatures, which affects the effectiveness of cooking various dishes. To be more confident in subsequent actions when working with gas equipment, you need to read the technical data sheet and instructions for use or annotation.

Oven in gas stoves

Do not be afraid of working with such ovens; modern manufacturers of gas stoves, such as Hephaestus, Indesit, ARDO, Bosch, Greta, etc., use only high-quality materials and all safety developments to ensure complete safety. The main thing is to handle the equipment carefully and carefully to avoid unpleasant consequences.

Some stoves have electric ignition, so it is much easier to work with them, but if this function is not available, then ignite the gas burner manually in this way:

• Open the tap to set the required temperature
• Light a match or a special lighter and bring it to the burner
• When the flame appears, make sure it is distributed evenly
• Carefully close the door, because the flame may go out when the door is closed, it is worth monitoring the gas supply and the presence of flame throughout the entire cooking process.

Grill types

• ordinary in the form of a zigzag;
• with two circuits;
• turbo grill.

The first option affects the entire lattice equally. Products can be laid out over the entire area without worrying that they will not be baked in any place. It is better to cook on the upper levels, placing a baking tray at the bottom to allow fat to accumulate. To place food, you can use not only traditional baking sheets, but also frying pans, baking dishes and other utensils. Using a spit is ideal for roasting chicken, large pieces of pork, and veal. Products prepared in this way resemble food baked over coals.

The second is considered more economical and consists of a small and a large circuit located around the entire perimeter. The small one looks like a regular zigzag rack; it is used to cook a small amount of food, and both are turned on if the dish occupies the entire grill. The heating element is located on the top of the oven.

The peculiarity of a small grill is that when it is used, only the middle section of the entire heater is turned on. It is important to remember that it uses a lower temperature to cook food. In addition, the products must be placed directly under the section, otherwise they will not be fully cooked. This function is ideal for preparing sausages, toast, sandwiches, small quantities or flat shaped foods. A small grill is an ideal solution for the final stage of baking, that is, giving the dish a fragrant crispy crust.

A turbo grill involves the joint operation of the top grill and the built-in fan. This function is present mainly in an electric oven. Even with a large and small grill, this function is very popular, as it allows you to cook large portions and fairly large products (pig, large poultry, etc.). The presence of a fan helps distribute heat evenly throughout the pan. This mode differs from the previous two in terms of cooking temperature. If small/large use 240, then turbo grill – 170 degrees. An additional advantage is that there is no need for a spit, because the heat in the cabinet is distributed as evenly as possible. In addition, the cooked food does not dry out at all.

Today, many consumers choose an electric grill. Although the gas option is cheaper, the electric one involves more precise temperature control. This point is very important for modern housewives.

Varieties

The type of grill directly depends on the type of oven . There are three in total: gas, electric and infrared. Let's look at each type in more detail.

Gas grill

This option is found in stoves with a minimum set of functions - gas .
For quick heating, the lower part of the oven is equipped with a gas burner, and the grill is located in the upper part. It is necessary to fry a piece of meat on top or brown a pie. Being located only at the top, the grill in a gas oven does not provide uniform heat distribution, so the food must be turned over to cook on all sides. To facilitate the process, some stove models are equipped with a spit.

Not all gas stoves have a convection function . For good air circulation, you have to keep the oven door ajar while cooking.

If the choice fell on a gas oven with grill function , you should take a closer look at the following manufacturers:

Electric grill

Electric ovens are equipped with two types of heaters : electric or infrared. Both grills are mains powered. Their main difference is the heating element. In the first case it is an electric coil, and in the second it is a halogen lamp.

Attention! The safest grill is one powered by halogen lamps. It is also the most economical, as it heats up and cools down faster.

In modern devices, the electric grill is equipped with a timer .
This option allows you not to control the cooking process, since the device shuts down automatically. There is a fan inside the oven that provides convection for even cooking of food. Some electric models are equipped with the PerfectGrill function . This oven has two heating elements at once: small and large. The degree of frying of the dish depends on which element is included.

In order not to make a mistake with the choice of equipment , preference should be given to the following manufacturers:

In addition to species diversity, there are types of grill . According to this division, devices come in the form of a zigzag, two circuits and turbo. Let's look at each type in detail.

Regular zigzag

The grill affects the entire grate, and equally on every centimeter . Products can be placed throughout the entire area and not be afraid that they will not be baked. For cooking, you can use both regular baking sheets and frying pans or various forms.

Principles of using the grill function in the oven

To prepare dishes, hot air circulation is used in the internal space of the appliance, called convection. Before you begin cooking the selected product, you should install a metal stand under the food element you are using. A specially designed tray is always included with the purchased stove.

What does the grill icon look like on the oven - possible designations

To turn it on, you need to press the special icon with the “grill” function on the device panel. The icon is a black square with three triangles at the top, the point of which is directed downwards. Typically, all manufacturers place functional buttons on a conveniently located top panel.

Then you should set the timer for the time necessary to process the selected product. To fully cook delicious grilled chicken, you need to set the timer for 30 minutes. The grill function in the oven allows you to cook meats, poultry, and vegetables with the desired golden brown crust. Its main advantage is that the meat and vegetables will be soft and juicy inside.

An important consumer characteristic when operating a grill is always the correct choice of temperature. Please note that low temperatures are only suitable for shallow frying of foods. To fully prepare a high-quality dish, it turns out to be painfully long and, as a rule, useless.

How the grill function works in the oven and how to use it

Modern progressive housewives do not need to be reminded once again that stewed and oven-baked dishes are much healthier than fried ones. And it tastes better - that's a fact! But the opinion that cooking in the oven comes down to “put it in - close the door - ready” is wrong, because this, like any other culinary process, has its own subtleties.

We'll teach you oven tricks that will take your cooking to the next level. How to determine the operating temperature without a thermometer, how to protect a dish from burning, how to ensure uniform baking - you will find answers to these and other important questions in this article.

Types of grill

According to performance, the grill function can be divided into three types:

1. Big grill. Its designation on the panel is a square button with a unit inside. This mode makes it very convenient to cook large pieces of flat meat, all types of steaks, cutlets, any vegetables and whole fish. A similar option built into microwaves and ovens makes it possible to quickly and efficiently prepare a large volume of food.
2. Small grill. Its designation on the panel is a square button with a two inside. Cooking is carried out through the operation of only the middle heating element. Therefore, electrical energy consumption is significantly saved. The device is convenient to use when you need to prepare small portions of ready-made food.
3. Turbo grill. This technology is especially convenient for evenly frying chicken and other poultry. The additional use of a spit allows you to get a juicy inner flesh and a crispy outside.

Electric grill in the oven

According to the type of energy used, the grill is divided into the following subtypes:

A gas grill is characterized by easy ignition and precise temperature control. This design is characterized by extraordinary flexibility in the volume of prepared food. Dinner for one user or for a large family of ten people is prepared in less than half an hour. The fuel is propane or natural gas.

Gas is consumed exactly as much as necessary, without excess or unaccounted expenses. You can connect bottled gas or the main line. Therefore, you can use the grill inside the apartment and in the courtyard of a private house, dacha, or your own cottage.

An electric grill is a universal appliance. If the family lives in a private estate, and the plot has a cozy green corner for preparing food under a canopy, an electric grill fits perfectly into the landscape of your yard. The device will always feed the whole family, a friendly group of guests with fried chicken, turkeys, quail, bacon, and kebabs.

An infrared grill in an oven is modern know-how for high-quality roasting of meat and vegetable dishes. The glass-ceramic surface where food is prepared is heated by infrared heat rays. They are evenly distributed in the device and quickly and efficiently fry the food to the desired state.

Features of the location of grills in the oven

Microwave, gas, and infrared cookers produced by modern industry are equipped with many options that are extremely useful for housewives, novice cooks, and ordinary families. People are happy to develop their culinary talents, delight their households with interesting dishes of their own creation, and come up with something new every day.

Grilling in an oven has long been no longer a novelty for the modern cook. This system for preparing delicious food is often installed in premium cookers and even in many budget models. How necessary is such a function in everyday life and how are the main structural elements of the grill located in the oven?

Many boiled and stewed dishes do not always have a presentable, appetizing appearance. The grill function is created in order to obtain a golden side on meat and poultry, and a golden brown crust on fish baked with vegetables and lemon juice. A person who sees such an amazing effect, the desire to immediately taste this dish increases many times over. That's what the grill effect is!

What you need to know about oven grilling

• Grill in the oven - Important details
• Small grill
• Large grill
• Turbo grill

The grill is as important a function as any other. Many consumers try to purchase an oven with this function. After all, with the help of it we can cook crispy chicken, and not only. The grill is basically present in all ovens. A spit may be included in the kit. But this depends on the model and manufacturer of the oven. One disadvantage of this spit is that after using it you have to wash the oven for a long time.

Types of grill function :

• electric grill
• gas grill

There is a grill:

• reinforced grill - combines top heating mode and grill function; intended for browning dishes, also for preparing large portions
• large grill - great heat comes from the top heating element;
• small grill
• convection oven - using convection
• turbo - grill - combining an infrared grill with a fan

The advantage of the grill function in the oven : before, when we wanted to eat chicken or kebab, we had to go to nature and cook over a fire. Now, with the help of an oven with a grill function, we can cook at home and at any time. You don’t have to travel anywhere, but it’s useful to relax in nature a couple of times.

Features of an electric grill:

• convection and fan reduces cooking time
• easy to use
• There is a fan for even cooking
• using convection you can do without a spit

Features of a gas grill:

• uneven heat distribution
• some models have convection
• no fan, you have to keep the door a little open
• gas ovens rarely have a spit; you have to constantly turn

Let's take a closer look at one oven model with grill function.

Let's take a gas oven with a grill function from the manufacturer Beko, model BIG 22101 X. It is classified as an independent oven, having a capacity of 66 years. It has such functions as convection, gas grill, spit, electric ignition, timer, backlight, sound signal. Compared to other models, it has a convection function, which distributes heat more or less evenly, but not like a fan. Also here is a very necessary function for the grill - a spit. Like other gas ovens, it has traditional cleaning, which complicates the cleaning process after cooking chicken on a spit. The maximum temperature reaches 260 degrees Celsius.

an electric oven with grill function from the manufacturer Asko. It applies not only to independent, but also built-in. It is convenient to place it in the kitchen set at chest level. This makes it easier for us to monitor cooking without having to straighten up, and saves children from being burned by a hot oven. Includes functions such as grill, microwave, Aqua Clean steam cleaning, timer, temperature probe, electronic clock, electric grill, convection, backlight. Unlike gas ovens, it has additional functions such as a cooling fan, a “child lock” function, and pyrolytic cleaning. Has touch switches. Unlike a gas oven, an electric oven has greater functionality, but is more expensive.

Almost all companies produce ovens with a grill function. Manufacturers of electric ovens include Asko, Gorenje, Bosch, Hotpoint-Ariston, and gas ovens - Delonghi, Beko, Bosch.

There is also a PerfectGrill function in some ovens. This is practically the same as a large and small grill.

Thanks to the perfectgrill, cooking in electric ovens has become much easier and better. Variogrill perfect grill what is it? These are two heating elements, one of them is located along the perimeter of the oven, and a small heater is closer to the center of the working chamber. The perfect grill is found in some Gorenje models.

Steam oven cleaning, AquaClean

Rules for using the function

The grill is such a versatile culinary equipment that there are thousands of rules for its use. It can be used outdoors, in an apartment, in a homestead, at sea, in the mountains, anywhere - where a cheerful company gathers, where a family comes and simply when you want to eat deliciously.

Here are some of the most important rules.

Rule 1: Using the grill in winter

• Cleanliness is the key to success and pleasant taste. Clean the grill itself and all approaches to it from snow, ice, and unnecessary objects. It will make cooking much more convenient and ensure safety for all picnic participants.
• Prepare meals in advance in a warm room. This way you will spend less time in the bitter cold.
• Prepare the grill for use. To do this, it should be heated to an operating temperature of +260° C. In winter, the grill takes much longer to heat up than in summer under the gentle sun.
• Cooking. The basic rule is to open the grill door or lid as little as possible. By doing this, you reduce the temperature inside the workspace every time. Therefore, the cooking time increases by 5-7 minutes each time.
• Tools and dishes should not be taken out into the cold. They should stay in a warm room. The prepared dish cools instantly when placed on a frozen plate.
• Steaks and chops need to “rest” for some time after cooking. To do this, after removing them from the grill, they should be taken to a warm room and wrapped in food foil or parchment paper.
• Don't forget to turn off your grill when you're done cooking! On a gas grill, turn the valve tightly. Disconnect the electrical device from the network. On a charcoal grill, carefully close the vent dampers.

Rule 2. Cooking vegetables

• To preserve the excellent natural taste of hard vegetables - carrots, onions, bell peppers, they should be left slightly crispy when cooking.
• If you want to get a soft vegetable consistency, they should be kept on the grill for 2-3 minutes longer. During the process, you need to make sure that they don’t burn, but also don’t get too fried.
• Potatoes and carrots should be soft inside. To do this, before grilling, it is recommended to boil them until half cooked. This will take about 5-10 minutes in boiling salted water.
• When using spice mixtures with added sugar, be aware that grilling makes the vegetables sweeter than usual. It is advisable not to overdo it.
• Vegetables for grilling are cut into equal pieces of medium size. Their size is approximately a finger thick or somewhat thinner. This will ensure they cook evenly and are ready at the same time.
• To avoid finely chopped vegetables falling through the grill, if small specimens are being cooked, you should use a special perforated grill pan.

Rule 3. How to cook the perfect steak

• 15-20 minutes before cooking, remove steaks from the refrigerator.
• Remove excess moisture by patting the meat with a paper towel.
• Season the dish with pepper and salt and leave for 10-20 minutes at room temperature.
• Set the grill to operate in direct high heat mode (230-290°C).
• Cook steaks for 1 minute for every centimeter of meat thickness on each side. More details: if the thickness of the piece is 3 cm, then you need to hold it for 3 minutes on each side. The steak will be cooked medium rare.
• Remove steaks from grill. Let them lie next to each other on the board and “rest” for as many minutes as they were fried.
• Add salt and pepper to taste.
• Can be served.

Top grill in the oven

What is a top grill

This is a tubular electric heater located on the top wall of the oven. It can be gas, electric and infrared. Its main task is to achieve a high temperature on the surface of the product in a short time. A golden brown crust is obtained in a matter of minutes.

Temperature

In various oven models, the temperature range ranges from 170 to 200 degrees. Considering that the dish at this moment is directly under the heating element, this is enough. Please note that due to the impact of the grill, the products are fried only on the outside, while the inside remains juicy.

Operation

Typically, the operation of the upper grill in the oven is regulated by only two modes: on and off. After turning on the device, the tube heats up in about 5 minutes and cools down just as quickly.

Dishes

Silicone and glass containers (even heat-resistant ones) are not suitable for grilling. It's best to use cast iron pans and iron grates lined with foil to keep out grease.

How to cook

The top grill is rarely used as the main mode for cooking. Usually it is included either before (to seal the juices in the meat, for example) or after baking (to obtain an appetizing crust).

But the grill is also suitable as the main processing mode. Chicken legs, wings, beef steaks, fish, vegetables turn out mega-juicy! Place pieces of food that are not too thick on the middle rack of the oven and turn every 5 minutes.

How to care

Many people do not use the top grill in the oven due to the appearance of a burning smell. This can happen if grease has settled on the electric heater after previous cooking. Moreover, detergents do not always solve the problem: the grill continues to smoke.

In this case, turn the grill on full power without loading the food into the oven. After a few minutes, the fat will burn off and there will be no more smell. Wait until it cools down and wipe the oven with a sponge. Please note that such manipulation can only be carried out with a working hood and preferably with open windows.