TOP 15 best grill pans: 2021 rating and which best model to choose

Rating of the TOP 15 best grill pans of 2021

List of the best manufacturers

Today, the kitchen utensils market offers a wide selection of grill pans. Based on consumer reviews, a rating has been compiled that includes the best manufacturers of such cookware. In accordance with this list, the most popular manufacturers include:

1. KitchenAid;
2. Swiss Diamond;
3. "Biol";
4. Horwood;
5. MAYER & BOCH;
6. "Sigon";
7. Lodge;
8. Mallony;
9. Inhouse;
10. Gipfel.

Let us next consider the main features of grill pans from each of these manufacturers, indicating the reviews left by consumers addressed to them.

How to choose and what to pay attention to?

When deciding to add a grill pan to your cookware set, pay attention to the following characteristics:

1. What material . Cast aluminum is lighter, does not require special care, and can most often be washed in the dishwasher. At the same time, in terms of thermal characteristics it is slightly inferior to cast iron. But cast iron frying pans should be carefully looked after. To prevent food from burning, it should be heated strongly, washed only under the tap, and be sure to lubricate it with oil. And in terms of weight, it is much heavier than aluminum specimens.
2. Form . Square models allow you to place a larger number of servings. Ideal for gas stoves and ovens. If your home has an induction or electric stove, then buy a round one - it will heat up evenly, without temperature changes.
3. Presence of non-stick coating . Makes it possible to cook your favorite dishes without oil. Such pans are easier to care for and can be easily washed, often even without the use of special products.
4. Pen . If you want to use a grill pan not only on the stove, but also in the oven, then give preference to models with a removable or solid handle. This will also make storage much easier.
5. Corrugation height . Minimum 5 mm. Otherwise, the fat and juice will come into contact with the food and the food will start to burn.
6. Diameter _ Here, proceed from the number of servings. For one person - 20-24 cm, for two - 26 cm, for a large family - from 28 cm.
7. Lid . It will protect the stove and walls from splashes and improve the quality of cooking. Some models come with a press lid, which is ideal for using the pan on the grill or barbecue.
8. Pay special attention to double-sided products . This makes it possible to reduce your contact with the dish; you don’t need to stir it or turn it over; you just need to turn the pan with the lid down. The advantage of such models is that they can be used separately.

"Sigon ChG282840"

The grill pan, introduced by Ukrainian, is an excellent type of frying pan for home cooking. It is made of high-quality cast iron with a non-stick coating. This frying pan has two small handles, as well as a heavy lid, which allows you to prepare a juicy dish. You can cook in such a frying pan on any type of stove and even in the oven.

Reviews of the cast iron grill pan with a press “Sigon ChG282840” often note that it has such qualities as good quality, durability and versatility. In addition to all this, buyers are very attracted by the price of the dishes - about 3,350 rubles.

Negative reviews about this frying pan note that during the cooking process its cast-iron handles begin to heat up, and special oven mitts have to be used to support the pan and move it.

Which is better - a grill pan or an electric grill?

It is difficult to answer this question unequivocally; each user must proceed from his own needs.

What can you say about the general pros and cons??

1. Both devices have a non-stick coating and allow you to cook without oil.
2. The grill has a special tray for collecting fat.
3. The grill allows you to cook a dish on both sides at once; pieces need to be turned over in a frying pan.
4. The frying pan can be used for baking in the oven.
5. An electric grill allows you to set the required temperature.
6. You can select a grill mode for each dish.
7. Both devices are compact, but a grill, especially with two work surfaces, allows you to cook more portions.
8. Frying pans are lower in cost (from 1000 rubles), the price of a grill starts from two thousand rubles.

How is a grill different from a regular frying pan?

What makes a grill different from a regular frying pan is the uneven, ribbed surface of the grilling surface. This allows you to cook dishes in a special mode, when the product is partially in contact with the surface of the pan. Therefore, grilled foods can be immediately identified by their uneven, streaky crust.

The dish is cooked in its own juice, but does not swim in it; it turns out moderately juicy on the inside and toasted on the outside.

Recipes using a grill pan

Chicken fillet marinated with sour cream and mustard

Ingredients:

• chicken fillet - 600 grams;
• 2 tablespoons mustard;
• 100 grams of thick sour cream (from 20%);
• salt, pepper to taste.

Preparation:

1. Rinse and dry the fillet.
2. Cut into slices, salt/pepper.
3. Mix sour cream with mustard and roll each piece of chicken in the resulting mixture.
4. Place in the refrigerator overnight (or 8-10 hours).
5. Heat the pan, add the chicken and fry over high heat for three minutes on each side.
6. Serve with your favorite side dish or vegetables.

Vegetable mix

Ingredients:

• 6 medium champignons;
• 2 tomatoes;
• bell pepper;
• bulb;
• zucchini;
• eggplant;
• 1 tablespoon oil;
• salt, pepper, garlic;
• juice of half a lemon.

Preparation:

1. Wash the vegetables and cut into large pieces.
2. Pour in lemon juice, add salt, pepper and chopped garlic.
3. Place in the refrigerator for half an hour.
4. Heat a grill pan, add a tablespoon of vegetable oil and fry the vegetables over high heat until cooked.

Inner surface of the frying pan

A distinctive feature of grill pans is their ribbed bottom, thanks to which characteristic stripes remain on the cooked product. The height of the ribs matters - the higher they are, the further the dish is from the frying surface. Juice and excess fat released during cooking will accumulate between the grooves without coming into contact with the food at all. Dishes cooked in such a frying pan are considered dietary all over the world!

Modern grill pans are available with Teflon coating. They are easy to use, environmentally friendly, and easy to clean. When purchasing products with a non-stick coating, you should immediately stock up on silicone spatulas so as not to damage the Teflon layer. Also, you should not heat the frying pan above 200°C, as this increases the risk of releasing harmful fumes from its surface.

When choosing a grill pan among the models presented in the store, ask the seller which product is suitable for your stove. Sometimes the manufacturer informs about the compatibility of the product and the stove in the product instructions. If you cook on a regular gas stove, then don’t worry about choosing and buy the first grill pan you like.

Owners of glass-ceramic stoves are better off abandoning heavy cast-iron frying pans in favor of aluminum ones with a smooth bottom. An induction grill pan must have a flat steel bottom. Double-sided frying pans with iron inserts in the bottom area are also suitable. If for some reason you don’t yet have a stove in your kitchen, purchase an electric grill pan. It makes it easy to prepare a large number of dishes.

• How to stop eating everything. Tips for losing weight
• How to remove age spots on the face quickly and effectively. Procedures for removing age spots
• Leg cramps

How to choose a grill pan for your stove

It is very important that the pan is compatible with the stovetop in your kitchen. Otherwise, the purchase will be almost pointless.

1. Almost any frying pan is suitable for a gas stove. The main thing is that the diameter of the product is not too large compared to the burner.
2. If you have a stove with a glass-ceramic surface, then a frying pan with a flat bottom would be an excellent choice. The size of the product is unimportant, as is its coating: glass ceramics will do the job perfectly. Unless a cast iron frying pan needs to be used carefully, due to its significant weight.
3. On induction hobs, it is better to use pans with a steel bottom. This can be a cast iron or aluminum frying pan with an iron insert.

   The size of the pan should match the diameter of the stove burner or be slightly larger

Note! Manufacturers usually indicate on the packaging what type of stove a particular frying pan is suitable for.

Types of grill pans for cooking on gas

When choosing a grill pan, the material of the walls and bottom is the most important parameter. Not only the service life, but also the quality and taste of food depends on it. In addition, not all types of modern frying pans are universal; they must be selected depending on the type of frying surface. The most popular today are models made of cast iron, cast aluminum and ceramics.

Cast iron frying pans

Cast iron is the most popular and practical material for a grill pan. It has high thermal conductivity, thanks to which they heat up quickly and evenly, and also create an oven effect.

Consumers most often purchase just such a grill pan because of its unpretentiousness in use.

The main disadvantage of cast iron frying pans is their heavy weight and the inability to clean them in some types of dishwashers. The service life depends on compliance with care, and can reach 25 years or more. The most famous is the Katyusha frying pan. But how to make a non-stick coating on a cast iron frying pan is described in great detail here.

Aluminum ribbed professional

Cast aluminum is the lightest and most convenient material for daily use. Almost always has a non-stick coating, due to which a small amount of oil is required for cooking.

The material of the frying pan is very light, yet quite durable and comfortable to use.

It has high thermal conductivity; aluminum heats faster than all other metals used to make cookware. It cannot withstand high heating temperatures; at 260 degrees and above, the non-stick coating begins to collapse. But how effective a pancake frying pan is for an induction cooker and what reviews there are are listed in great detail here.

Stainless steel

It is considered an ideal option for those who adhere to a healthy and proper diet. Steel does not react during cooking, so food does not lose its beneficial properties.

Food cooked in such a frying pan will remain just as tasty and healthy

The main disadvantage is the need for constant and careful care, since metal brushes and various abrasive materials cannot be used for cleaning. With proper use, the service life is more than 3-4 years. But whether a cast iron frying pan is suitable for an induction cooker is indicated in great detail here.

Ceramic with non-stick coating

Ceramics is a modern material that is made using small particles of sand. Such frying pans have medium weight and good thermal conductivity.

Since the coating has a fairly high thermal conductivity, which will speed up cooking

Can be used for both stove and oven. They do not emit toxic substances at high temperatures, but are fragile and cannot crack when dropped even from a small height.

When choosing a grill pan, you should pay attention to the coating of the bottom and walls. Modern models are equipped with a non-stick surface made of various materials. The most reliable of them are titanium, diamond or ceramic coating of the pan.

You may also be interested in information on how to choose the right cast iron pan for pancakes.

Advantages and disadvantages

Corrugated bottom. Products come into contact only with high ribs and do not burn. Excess fat flows into the hollows. There is no smoke or unpleasant odors.

Significant savings in fat and oil.

Approximately the same heat at all stages of cooking - from heating to finishing. The thick bottom and walls keep the heat at the same level.

Possibility of frying several products at the same time. You get original taste sensations and significant time savings.

Thanks to the patterns from the ribs, food is presented to the table beautifully, pleases the eye and stimulates the appetite.

The weight of some cast iron frying pans can reach up to 5 kg. If you don’t want to bother with heavy cookware, choose an aluminum model with a maximum weight of 2 kg.

The need for regular care. Such products are carefully wiped dry and lubricated with oil to protect them from rust.

Many models do not have a cover.