The classic “Goat in the Garden” salad is an assorted dish. It doesn't have to be just fresh vegetables, it can also be canned foods, meat, eggs, pickled foods, root vegetables, nuts, etc.
Prepare delicious other salads, we have for you in our recipes, forest clearing with Korean carrots, salad with saffron milk caps and the best saffron milk cap recipe.
Classic recipe for Goat salad in the garden
Goat salad in the garden (there is no classic recipe for this dish, but the most common is the preparation described later in the article) can be served immediately after preparation, and it will not change its taste and nutritional qualities the next day (subject to storage rules) .
What ingredients will you need?
The most common ingredients for preparing a salad are the following ingredients:
| Product names | Recommendations for selection, replacement and initial processing | Weight and quantity of ingredients |
| Pork | You will need lean pork fillet. It must be freed from film and veins. Rinse in water. In the absence of pork and to speed up the cooking process, pork can be replaced with ham (in the amount of 200 g). | 300 g |
| Tomatoes | Choose red and dense varieties with medium-sized fruits. They must be washed from dirt and wiped with a towel. | 3 pcs. |
| Cabbage | You can use young white cabbage or Peking cabbage. It is necessary to remove the wilted top leaves from the forks and wash the head of cabbage. Let the water drain. | 300 g |
| cucumbers | You will need medium-sized fresh cucumbers. Choose ones that are not overripe, as they are sour and have thick skins. Cucumbers need to be washed and dried with a towel. In winter, you can replace it with pickled gherkins. | 3 pcs. |
| Korean carrots | It is recommended to purchase ready-made or prepare it yourself in advance. | 300 g |
| Bulgarian pepper | You can use fruits of different colors, this will only improve the color palette of the salad. Peppers need to remove the seeds and wash them well. | 2 pcs. |
| Mayonnaise | Use classic or olive. | 200 ml |
| Garlic cloves | Choose a larger one. Remove peels and film. | 2 pcs. |
| Fresh dill | All you need is thin sprigs of dill. They need to be washed and dried. Dill is used as desired to decorate the dish. | 3-5 g |
When washing vegetables, it is recommended to use special detergents to completely destroy bacteria in the peel.
Step-by-step cooking process
The process of preparing “Goat in the Garden” consists of the following steps:
- Pork can be cooked in 2 ways:
- Boil the fillet in salted water until tender. Let cool and cut into cubes approximately 1x1 cm in size or into thin strips along the grain;
- Beat the fillet with a hammer (it is recommended to place the meat in a bag first to avoid splashing of meat juice). If desired, grate with spices or a mixture of salt and ground pepper (black or red, depending on the chosen spiciness of the ingredient). After this, fry in oil in a frying pan until cooked. Cut the finished fillet as desired (into cubes or strips).
- Carefully cut out the stem of the tomatoes and cut them into 4-8 pieces in the form of slices.
- Cut out the stalk of the cabbage, then chop it with forks into thin strips. After this, the cabbage needs to be mixed with a small amount of fine table salt. If you use white cabbage, it is advisable to mash it by hand to give it softness.
- Cucumbers can be cut into strips or in the form of longitudinal plates, which can be rolled into a tube or in the form of a horn.
- Cut the bell pepper into thin strips.
- Pass the garlic through a press and mix with mayonnaise. If mayonnaise is not welcome, then it can be excluded from the list of products. Place the finished sauce in a small deep bowl.
- After all the ingredients are ready, the salad is prepared on a wide flat dish. Products must be placed in the dish in sectors (there should be an empty space in the center of the dish) in the following sequence:
- pork;
- Korean carrots;
- cabbage;
- tomatoes;
- cucumber;
- bell pepper
- Add dill sprigs and place a bowl of sauce in it.
You cannot sprinkle salt on the salad, as the vegetables will give juice and the dish will lose its appearance. If desired, salt can be placed on the table separately.
What can I add?
In this cooking option, you can also add fresh or boiled beets and French fries. Mayonnaise can be replaced with full-fat sour cream as a sauce.
Rules for serving dishes, decoration
It is recommended to place the salad in the center of the table. No additional decorations are required for the dish.
Goat salad – vegetable
This salad is filled with the most beneficial vitamins and minerals for your body.
Ingredients:
- Pepper – 2 pcs.
- Corn – 1, 2 cans
- Green peas – 1, 2 cans
- Cabbage – 200 gr.
- Cucumbers – 2 pcs.
- Tomatoes – 2 pcs.
- Mayonnaise
- Salt
- Pepper
- Greenery
Preparation:
Drain juice from green peas and corn and let drain.
Then chop the greens finely and place them on a large plate in the middle.
Chop cucumbers, bell peppers and tomatoes into strips.
Next, place all the ingredients one by one around the greens in a circle.
Drizzle mayonnaise over the tops of the greens.
Serve, garnished with olives.
Recipe with chips
Goat salad in the garden (the recipe is quick to prepare) with chips is an ideal snack for beer or wine.
What ingredients will you need?
To quickly prepare “Goat in the Garden” you will only need ready-made ingredients (if desired, chips and carrots can be prepared in advance).
| Grocery list | Selection and preparation of ingredients | Quantity |
| Ham | If you don't have ham, you can use smoked or semi-smoked sausage. You will need to remove the film from the sausage. | 300 g |
| Canned corn | Choose canned food from trusted manufacturers so that the grains are not too hard or soft. | 1 jar |
| Onion feathers | Rinse and let the water drain. If there are yellowed ends, they need to be cut off with scissors. | 100 g |
| Fresh cucumbers | Choose medium sizes. Rinse off dirt. Can be replaced with pickled or lightly salted ones. | 3 pcs. |
| Korean carrots | You can use ready-made or prepare the ingredient in advance. | 200 g |
| Chips | Use any (round or strips, green or ham flavored) according to taste preferences. You can replace it with crackers or use both ingredients. | 1 package |
| Mayonnaise | Classic or olive suits. | 70 ml |
If desired, you can add chopped garlic to the mayonnaise.
Step-by-step cooking process
Description of the stages of preparing “Goat in the Garden”:
- Open the can of corn and drain the liquid from the can.
- Cut the onion feathers into lengths of approximately 1.5-2 cm.
- Remove the chips from the packaging.
- Cut the cucumbers and ham into strips of approximately the same size.
- It is recommended to place the ingredients in a flat salad bowl in a circle in the following order:
- ham;
- carrot;
- corn;
- cucumbers;
- chips;
- onion.
Place mayonnaise in the center of the salad bowl.
Goat salad with mushrooms
For this salad, you can use any mushrooms you like.
Ingredients:
- Mushrooms – 500 gr.
- Corn – 1 can
- Beets – 200 gr.
- Potatoes – 200 gr.
- Pomegranate – 200 gr.
- Mayonnaise or sour cream
- Salt
- Pepper
- Greenery
Preparation:
Clean the grenade.
Boil the potatoes, chop into cubes or strips.
Grate the beets.
Wash the mushrooms, chop into cubes, fry in olive oil until cooked.
Lay out in a circle, place a container with mayonnaise or sour cream in the middle.
Salad ready. Serve, garnished with greens.
With ham
“Goat in the garden” with ham can be prepared on average in 10-15 minutes. Green beans add uniqueness to the dish.
What ingredients will you need?
To prepare the salad you will need fresh ingredients, except beans in the following proportions:
| List of components | Selection and initial preparation | Quantitative indicator |
| Cabbage | It is better to use Peking cabbage, since white cabbage is harsh for salad and requires additional processing. It is necessary to remove damaged leaves from the fork and rinse the cabbage. Let the water drain. | 300 g |
| Ham | — | 300 g |
| Fresh cucumbers | Select medium-sized cucumbers, rinse from dirt and dry with a towel. | 300 g |
| Tomatoes | Use medium-sized, red, firm tomatoes. Rinse off dirt and wipe with a towel. | 300 g |
| bell pepper | You will need medium sized red peppers. They need to be washed and the seeds removed. | 300 g |
| Canned asparagus beans | Choose a preparation prepared according to the classic recipe (without adding additional vegetables). | 300 g |
| Sauce | As a sauce, you can use either full-fat sour cream or classic mayonnaise. Or you can combine the ingredients in equal proportions. | 100 ml |
Additionally, you can use chopped fresh herbs of dill sprigs and parsley leaves.
Step-by-step cooking process
The process of preparing “Goat in the Garden” with ham consists of 3 main stages:
- Cut all ingredients (except asparagus) into thin strips.
- Place mayonnaise/sour cream in a saucepan and, if desired, mix with chopped herbs.
- Place the ingredients in a circle in a wide dish in the following order (you must leave room for the sauce in the center):
- ham;
- cabbage;
- tomatoes;
- cucumbers;
- pepper;
- beans.
You can also not add greens to the sauce, but place them in a separate section on a dish.
Goat salad with eggs
A tasty and high-calorie salad for the whole family.
If you wish, you can make homemade sauces instead of mayonnaise, or buy them at any supermarket.
Ingredients:
- Eggs – 2 pcs.
- Pepper – 2 pcs.
- Cucumbers – 2 pcs.
- Potatoes – 2 pcs.
- Greenery
- Mayonnaise
- Bacon – 200 gr.
Preparation:
Boil the eggs, cool, grate on a fine grater.
Chop the bacon into thin strips.
Peel the potatoes, chop into thin strips, fry in vegetable oil, let cool.
Chop the bell pepper into strips.
Finely chop the greens.
Place all the ingredients in a circle on a plate, pour mayonnaise or sour cream into the middle. The salad is ready, you can serve it to the table.
With sprats
Goat salad in the garden with sprats is distinguished by a unique combination of ingredients, so substituting products in this recipe is not recommended.
What ingredients will you need?
To prepare the “Goat in the Garden” salad with sprats, you need to prepare the following products:
| Component names | Choice and nuances of preparation | Weight and quantity |
| Carrots cooked in Korean style | These ingredients can be purchased ready-made or prepared in advance yourself. If there is a lot of juice in carrots or beets, then you need to squeeze it out slightly. | 300 g |
| Pickled beets | 300 g | |
| White cabbage | Choose from fresh harvest, small size. Wash off any dirt and remove the top damaged leaves. | 300 g |
| French fries | You can also purchase it ready-made or prepare it in advance. | 400 g |
| Sprats | Choose medium-sized canned sprats. Open the jar and remove the sprats from the oil. | 2 cans |
| Pomegranate | The fruit must be washed and the grains removed from it. | 200 g |
| Mayonnaise | You can use classic, sour cream or olive. | 200 ml |
There are no greens used in this recipe.
Step-by-step cooking process
To prepare “Goat in the Garden” with sprats, you must follow the following steps:
- You need to remove the cabbage stalk and then cut it into thin strips.
- After this, all ingredients (except sprat) must be divided into 3 equal parts.
- Next, you need to place a pile of sprats in the center of a wide dish.
- Then the products must be laid out by sectors:
- carrot;
- beet;
- cabbage;
- potato.
- Repeat sectors 3 times. After this, between each sector you need to carefully, in a thin layer, lay out mayonnaise and sprinkle pomegranate on top of the mayonnaise.
“Goat in the garden” prepared according to this recipe is recommended to be consumed immediately, since mayonnaise may cause the potatoes to soften and the vegetables to give out juice.
With fries
Goat salad in the garden (the recipe with French fries is recommended to be combined with smoked meat) prepared using this method has an increased calorie content.
What ingredients will you need?
To prepare the Goat in the Garden salad with French fries you will need:
| List of components | Selecting processing features | Quantity |
| Meat | You will need any fillet (pork, beef). You can replace fresh meat with smoked meat. | 400 g |
| Dry spices for meat | Choose with added salt. | 3-5 g |
| Potato | Select medium-sized potatoes, rinse and remove skins. To speed up cooking, you can purchase ready-made French fries. | 350 g |
| Cucumber | Use only fresh, medium-sized ones. Be sure to rinse off any dirt. | 200 g |
| Cabbage | Peking or white cabbage. Remove the top, spoiled leaves. Rinse the forks and let the water drain. | 150 g |
| Beet | You will need fresh, medium size. Wash and peel the vegetable. | 2 pcs. |
| Carrot | Fresh, medium size. Rinse and remove dirt. | 2 pcs. |
| Bulb onions | Choose large sizes. Peel off the husks. | 1 PC. |
| Mayonnaise | You will need classic or olive. | 150 ml |
| Granulated sugar | — | 25 g |
| Vegetable oil | Olive or refined sunflower. | 150 ml |
| Table vinegar 9% | — | 50 ml |
| Salt | Food, small. | 4 g |
| Water | Boiled or distilled. | 100 ml |
Additionally, prepare a frying pan and containers for preparing ingredients.
Step-by-step cooking process:
The process of preparing “Goat in the Garden” is presented with a detailed description of the preparation of each ingredient:
- Pickling onions. This process will remove bitterness:
- Pour water into a medium-sized bowl, add salt (2 g) with granulated sugar. Mix well until the ingredients are dissolved. After this add vinegar;
- cut the onion into half rings and place in a container with marinade for 30 minutes;
- Remove the onion from the bowl to a paper towel-lined plate to remove excess marinade.
- Preparing French fries:
- cut the potatoes into small cubes, place in a bowl and mix with salt;
- Pour vegetable oil into a deep frying pan and heat it well;
- Next, you need to put the potatoes in the pan. Carry out manipulations carefully, as the oil may begin to splash heavily;
- fry the potato wedges until golden brown;
- Remove the finished cubes using a slotted spoon and place on a plate covered with a paper napkin. It will absorb excess oil, this will keep the potatoes crispy.
- Meat processing:
- cut the fillet into strips along the grain, no more than 5 cm long and about 1 cm wide;
- Place the fillet in a bowl and mix with the spices. Leave for about 15 minutes;
- drain the excess oil from the frying pan in which the potatoes were fried and fry the meat in it;
- Place the finished meat in a dish.
- Preparing beets. It needs to be boiled, cooled and cut into thin cubes.
- Cut the cucumbers into thin strips.
- You need to cut out the cabbage stalk and finely chop it. If desired, you can lightly mash with salt.
- Grind the carrots using a large-hole grater.
- Pour mayonnaise into a gravy boat.
- Dish decoration:
- Place a gravy boat in the center of a wide salad bowl and place the meat around it;
- Next, you need to lay out the remaining ingredients in sectors so that they match the color palette.
If desired, you can add an additional sector decorated with chopped fresh herbs.
Goat salad
Ingredients:
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Potatoes - 2 pcs.
- Chicken fillet - 200 gr.
- Cabbage - 200 gr.
- Onions - 2 pcs.
- Canned green peas - 200 gr.
- Salt
- Pepper
- Mayonnaise
- Greenery
Preparation:
Boil the chicken fillet, cut into cubes.
Chop the onion into thin slices, pour boiling water over it with a drop of vinegar.
Let me stand.
Grate the carrots and beets on a coarse grater.
Chop the cabbage thinly. Sprinkle with a drop of vinegar. Season with salt and pepper.
Peel and chop the potatoes into strips, fry in vegetable oil until tender. Let cool.
Next, grab a salad plate.
Place all the ingredients in a circle: chicken, cabbage, onions, carrots, beets, potatoes, green peas.
Pour mayonnaise into the middle and place greens on top.
Salad ready.
With pomegranate
Goat salad in the garden (the recipe with pomegranate has an interesting combination of ingredients) is one of the healthiest dishes.
What ingredients will you need?
To prepare “Goat in the Garden” with pomegranate you will need:
| Product names | Features of selection and processing | Quantity |
| Cabbage | You will need Chinese cabbage. You need to remove the spoiled top leaves from the head of cabbage and rinse the leaves under running water. Let dry. | 300 g |
| Pomegranate | Wash, peel and remove grains. | 200 g |
| Chicken breast | You can use boiled or smoked. | 300 g |
| French fries | Use ready-made. | 200 g |
| Green peas | Choose a trusted brand of canned food so that the peas are not too soft or hard. Open the jar and drain the brine. | 1 jar |
| Korean carrots | Buy ready-made. | 200 g |
| Pickled beets | 200 g | |
| Onion feathers | Rinse and dry. Remove yellow ends using scissors (if available). | 70 g |
| Salt | Food, small. | 3 g |
| Ground pepper | You can use black or red. Selected individually. | 2 g |
| Mayonnaise | Choose classic. | 200 ml |
Ground pepper can be replaced with chopped garlic.
Step-by-step cooking process
The process of preparing the “Goat in the Garden” salad with pomegranate (from ready-made ingredients) is carried out following the following steps:
- The cabbage needs to be finely chopped. Mash very lightly and mix with salt.
- Cut the meat into cubes approximately 1.5x1.5 cm in size.
- Cut the onion feathers to about 2 cm in length.
The photo shows an example of the Goat in the Garden salad with pomegranate. - Pour mayonnaise into a gravy boat and mix it with ground pepper.
- Next, you need to place a gravy boat in the center of a wide salad bowl and sprinkle pomegranate seeds around it.
- Then the remaining ingredients need to be laid out in sectors, observing color and flavor combinations.
Mayonnaise sauce can be replaced with soy or other sauce (optional).
With crab sticks
The “Goat in the Garden” salad with crab sticks stands out for its interesting combination of colors and flavors
What ingredients will you need?
To prepare the salad according to this recipe you will need:
| Grocery list | Recommendations for selection and preparation | Weight and quantity |
| Crab sticks | Defrost and remove the oilcloth packaging. | 200 g |
| Canned corn | Open the jar and drain the brine from it. | 200 g |
| Chips | You can use crab or bacon flavored. Open the package. | 70 g |
| Carrot | Fresh, large. Rinse and remove dirt. | 1 PC. |
| Cabbage | Choose white cabbage. Remove the top sheets and wash. | 300 g |
| Bulb onions | Use a large onion. Peel off the husks. | 1 PC. |
| Mayonnaise | You will need classic or olive. | 100 ml |
Additionally, you can create a sector of chopped fresh herbs (optional).
Step-by-step cooking process
The process of preparing salad with crab sticks consists of the following steps:
- The cabbage needs to be finely chopped.
- Grind the carrots using a Korean carrot grater.
- Cut the onion into half rings. If desired, sprinkle with vinegar to soften the taste and eliminate the strong aroma.
- It is recommended to cut crab sticks across the grain, approximately 0.5-0.7 cm wide.
- Pour mayonnaise into a gravy boat.
- After this, you need to place a gravy boat in the center of the salad bowl.
- Arrange the remaining ingredients in the form of sectors as desired (observing the color palette).
If desired, you can add ground pepper to the mayonnaise. You can decorate the salad with halves of boiled chicken eggs (place in the center of each sector).
Useful tips and tricks
Goat salad in the garden, the recipe for which is considered simple, differs from other salads in that it does not mix products, as a result, everyone can put into the dish those ingredients that suit their taste.
But to properly prepare the salad, it is important to first familiarize yourself with the nuances of its design, which may not be described in the recipe:
- when decorating a salad, the ingredients must be laid out in a fairly wide and flat dish and the color palette must be alternated correctly (bright and neutral colors);
- if the salad includes garlic croutons, then when preparing them, the garlic must be chopped and added to the ready-made croutons, otherwise the taste and aroma of the garlic will be lost;
- if there is sauce in the salad, it must be placed in a special bowl (deep, small in size) and placed in the center of the dish;
- when using fresh vegetables, to preserve their appearance for a long time, the ingredients should be lightly sprinkled with table vinegar;
- It is not recommended to cut the ingredients for the salad coarsely, but there is no need to finely chop them either;
- when using fresh vegetables, they must be thoroughly washed to remove dirt and possible bacteria;
- use only young and fresh vegetables, as they are juicier and contain more nutrients.
You can diversify the salad by replacing fresh vegetables with pickled ones (for example, fresh carrots with Korean ones, fresh cucumbers with pickled ones, and fresh beets with canned ones).
“Goat in the Garden” is a nutritious salad that can be eaten as a separate dish, as a snack, or use its ingredients as a side dish. Before starting its preparation, it is necessary to completely prepare the ingredients included in the composition, and only after that proceed to its design, correctly alternating colors. If some ingredients are missing, you can make the replacement yourself or omit it, even if these tips are not in the recipe.
Author: Kotlyachkova Svetlana
