First, let's prepare the sour cream sauce. For a salad, a not very fatty product, approximately 15-20 percent, is suitable. Place the sour cream in a deep bowl. Peel and wash the garlic cloves. Grind them on a fine grater or pass them through a press. Add the resulting slurry to the sour cream and stir. If desired, garlic can be omitted.
Add mustard. Adjust its quantity to your taste. Stir. Our salad sauce is ready. Place it in the refrigerator. Let the dressing cool slightly while you prepare the remaining ingredients.
Let's start with Chinese cabbage. Rinse and dry it first. The first leaves can be removed if they are defective. Cut the cabbage into very thin strips and transfer to a large, deep container in which you will mix all the ingredients.
Buy only high-quality ham, then the salad will be tastier. Cut it into thin bars or strips and add to the cabbage.
Rinse the fresh crispy cucumber and dry with a towel. Trim the ponytails on both sides. Cut the product into cubes and add to all other ingredients.
Dill is the best herb to use. It is more aromatic and harmonizes well with the ingredients of the salad. Rinse it, dry it with a napkin and chop it finely. Add dill to salad bowl. Mix all ingredients.
Add a little salt, ground pepper and add sour cream dressing. Stir and taste.
The salad of cucumbers, Chinese cabbage and ham is ready.
Serve the appetizer to the table immediately after preparation. Bon appetit!
How to prepare a salad with Chinese cabbage and ham - 15 varieties
- Salad with Chinese cabbage and ham
- Salad with Chinese cabbage, ham and apple
- Salad "Arrows of Cupid"
- Salad with Chinese cabbage, ham and mushrooms
- Salad with Chinese cabbage, ham and tomatoes
- Salad with Chinese cabbage, ham and tomatoes
- Salad with Chinese cabbage, ham and spinach
- Salad with Chinese cabbage, ham and bell pepper
- Salad with Chinese cabbage, ham and corn
- Salad with Chinese cabbage, ham and peas
- Salad with Chinese cabbage, ham and walnuts
- Salad with Chinese cabbage, ham and cheese
- Salad with Chinese cabbage and beef tongue
- Salad with Chinese cabbage, ham and tangerines
- Salad "Ioannina"
Unusual meat salad
Now let's prepare a salad with Chinese cabbage, ham and corn. And if we add canned beans to it, we get a hearty and original snack. Choose a dressing to your taste - mayonnaise, yogurt or olive oil.
Compound:
- 200 g chicken fillet;
- 150 g ham;
- 6-7 pcs. Chinese cabbage leaves;
- 1 PC. bell pepper;
- 200 g canned corn;
- 200 g canned beans;
- mayonnaise;
- salt and pepper mixture;
- 1-2 tbsp. l. vegetable oil.
Preparation:
- Let's prepare the ingredients needed for the salad. Wash and dry the leaves of Chinese cabbage.
- We wash the bell pepper and peel the stem and seeds, and then cut it into medium cubes.
- Cut the ham into thin strips and fry in vegetable oil. If the ham is fatty, you don't need to add oil.
- Wash the chicken meat and cut into medium cubes. Salt and season the breast with a mixture of peppers, and then fry in vegetable oil. The golden crust will tell us that the breast is ready.
- Drain the juice from the corn and beans.
- Combine all the ingredients in a deep cup and season the salad with mayonnaise.
Salad with Chinese cabbage and ham
The simplest and most basic recipe for everyone's favorite salad with Chinese cabbage and ham.
Ingredients:
- Beijing cabbage - 200 g
- Ham - 200 g
- Peas - 200 g
- Green onions
- Mayonnaise
- Greenery
- Salt and pepper
Preparation:
Wash and chop the Chinese cabbage. Cut the ham into cubes, finely chop the greens and onions. Pour the peas into the ingredients, season with mayonnaise, add salt and mix.
Salad with mustard dressing
For lovers of spicy and savory dishes, we offer a recipe for an appetizer with Chinese cabbage and ham with an original dressing. Its secret is very simple: mix sour cream and mustard and get a delicious salad.
Compound:
- 300 g of Chinese cabbage;
- sprigs of fresh dill and parsley;
- 250 g ham;
- ½ b. canned green peas;
- salt;
- 50 ml sour cream;
- mustard to taste;
- ground black pepper.
Salad with Chinese cabbage, ham and apple
A very fresh and light salad with cabbage and apple combined with spicy ham will serve as an excellent lunchtime snack or breakfast.
Ingredients:
- Ham – 300 g
- Hard cheese – 200 g
- Beijing cabbage – 350 g
- Cucumber - 1 pc.
- Apple - 1 pc.
- Onion - 1 pc.
- Lime - 1 pc.
- Mayonnaise
- Salt and pepper
Preparation:
Cut the ham into thin strips. Peel the onion and cut into thin half rings. Wash the Chinese cabbage and cut into large pieces. Mix everything in one bowl.
Also wash the cucumber and cut into cubes. Peel and core the apple and cut into cubes. Sprinkle lime juice over apples. Cut the cheese into cubes.
Mix everything, add mayonnaise, salt and pepper and mix thoroughly. Place salad on serving plates.
You don’t have to cut the leaves, but simply tear them into small pieces.
Salad "Arrows of Cupid"
A festive and very tasty salad with an airy and light taste will appeal to everyone who tries it!
Ingredients:
- Beijing capsuta – 200 g
- Shrimp – 300 g
- Ham - 200 g.
- Canned pineapples - 1 can
- Mayonnaise
- Salt
Preparation:
Wash the cabbage and cut into pieces. Chop the ham very finely, take the pineapples from the jar and cut them into cubes. Boil the shrimp, peel and cut into halves. Mix shrimp, cabbage, pineapples, ham and season with mayonnaise. Salt and pepper.
For taste and beauty, you can add pomegranate seeds.
With tomatoes
Required Products:
• clove of garlic; • seasonings and mayonnaise to your taste; • two ripe tomatoes; • 200 grams of ham; • one small Chinese cabbage; • crackers.
Cooking process:
1. Wash the cabbage well, separate it into leaves, dry them and cut them into thin strips, then place them in a salad dish. 2. Grind the specified amount of ham into cubes or sticks and combine with cabbage. 3. Rinse the tomatoes, wipe with paper towels and turn into small squares, after which we add them to the other ingredients. 4. Add crushed garlic, selected seasonings, such as salt and black pepper, as well as mayonnaise, and mix everything thoroughly. 5. Before serving, sprinkle the salad with croutons. You can buy ready-made ham-flavored products, or simply cut the bread and fry the pieces until golden brown in a frying pan.
Salad with Chinese cabbage, ham and mushrooms
A delicate salad with crispy Chinese cabbage, cucumbers and ham will be complemented by aromatic mushrooms, which will be very tasty.
Ingredients:
- Champignons – 400 g
- Egg - 3 pcs.
- Crab sticks - 200 g
- Cucumber - 1-2 pcs.
- Onion - 1 pc.
- Mayonnaise
- Greenery
- Salt and pepper
Preparation:
Peel the onion and chop finely. Wash the mushrooms, cut into cubes and fry in a frying pan with onions.
Wash the cucumbers and cut into strips. Do the same with crab sticks and eggs. Mix all the products, add chopped herbs and season with mayonnaise. Add salt, pepper and mix thoroughly.
Mexican cabbage and avocado salad
Ingredients:
- Peking cabbage – ½ head.
- Tomatoes – 2-3 pcs.
- Canned corn – 200 g.
- Canned beans – 200 g.
- Avocado – 1 fruit.
- Lemon juice – 1 table. spoon.
- Red onion – 1 pc.
- Mayonnaise - to taste.
- Chips – 100 g.
- Fresh greens - to taste.
Preparation:
- Cut the cabbage into large pieces.
- Cut the avocado into slices, add lemon juice so that the flesh does not change color.
- Divide the tomatoes into slices.
- Place a bed of cabbage leaves on a spacious dish, and tomatoes on top of it.
- Next comes a layer of canned corn and beans.
- Cover the beans with onion, cut into half rings.
- Place avocado slices over the onion, sprinkle with finely chopped herbs.
- Break up the chips and sprinkle the pieces on top.
- Cool before serving.
Salad with Chinese cabbage, ham and tomatoes
The combination of tender shrimp, juicy Chinese cabbage, ham and tomatoes will create a great cocktail that any gourmet will love!
Ingredients:
- Beijing cabbage - 200 g
- Shrimp – 100 g
- Tomatoes - 3 pcs.
- Corn - 100 g
- Olives - 80 g
- Ham - 100 g
- Mayonnaise
- Salt
Preparation:
Wash the cabbage and cut into cubes. Boil and peel the shrimp. Wash the tomatoes and cut into cubes. Cut the olives into halves, cut the ham into strips. Mix all products, add corn. Season with mayonnaise, add salt and mix again.
With added corn
Salad option with added corn.
It turns out more saturated, but at the same time retains lightness.
Required Products:
• spices and sour cream to taste; • one small Chinese cabbage; • one cucumber; • 150 grams of corn and the same amount of ham.
Cooking process:
1. Wash the cabbage well, let it dry on its own, or speed up the process with paper towels and cut into thin strips. 2. Grind the ham into slices and mix with cabbage. 3. Drain the corn and add to the rest of the ingredients. 4. Turn the cucumber into cubes, but not too small, and also place them in a container with salad. 5. All that remains is to season the dish with the selected spices to taste and add a little sour cream. You can use mayonnaise instead, preferably prepared yourself.
Salad with Chinese cabbage, ham and tomatoes
Beijing cabbage and eggs will add tenderness to the salad, tomatoes will add juiciness, and ham will add aroma and spice, which will ultimately create a tasty and satisfying salad.
Ingredients:
- Beijing cabbage – 400 g
- Tomatoes - 4 pcs.
- Cucumbers - 2 pcs.
- Eggs - 2 pcs.
- Ham – 150 g
- Corn - 100 g
- Onion - 1 pc.
- Mayonnaise
- Greenery
- Salt and pepper
Preparation:
Wash the cabbage, chop and place in a bowl. Cut the tomatoes into cubes and add to the cabbage. Cut the ham into cubes. Boil the eggs and cut into pieces.
Mix all ingredients, add corn. Cut the cucumbers into small cubes and pour into a bowl. Peel the onion and cut into cubes. Wash and chop the greens. Mix all ingredients thoroughly, season with mayonnaise, add salt and pepper and mix again.
Salad with Chinese cabbage, ham and spinach
What could be better than a light and low-calorie salad as a snack? It's quick to prepare and only requires the most essential ingredients.
Ingredients:
- Beijing cabbage - 200 g
- Ham – 250 g
- Spinach - 200 g
- Lemon juice – 25 ml
- Egg - 3 pcs.
- Sunflower oil
- Salt
Preparation:
Boil the eggs and cut into pieces. Wash the cabbage and spinach and cut into pieces, cut the ham into strips. Mix all the products, sprinkle with lemon juice and season with olive oil, salt.
Salad with Chinese cabbage, ham and bell pepper
This light and vegetable salad is suitable for those who want to lose weight, but cannot live without ham.
Ingredients:
- Beijing cabbage – 500 g
- Bell pepper – 250 g
- Tomatoes – 200 g
- Canned corn - 1 can
- Ham – 400 g
- Sour cream
- Greenery
- Salt and pepper
Preparation:
Wash the Chinese cabbage, separate from the stalk and cut into thin slices. Add corn to cabbage. Cut the tomatoes into pieces, cut the ham into long strips.
Cut the pepper into small cubes and place in a salad bowl with the rest of the ingredients. Finely chop the greens, season the salad with oil or sour cream, add salt and mix.
Ham can be replaced with beef tongue, beef pulp or lean pork.
With crackers
If you decide to make a salad with croutons, then please note that they are added very last before serving the dish, so that they retain their integrity and do not spoil the taste.
Required Products:
• one Chinese cabbage; • spices to taste; • three tablespoons of vegetable oil; • 300 grams of ham; • packaging of crackers; • two tomatoes; • 200 grams of canned corn.
Cooking process:
1. Place washed and cut cabbage into squares into a salad bowl. 2. Grind the ham and tomatoes in the same way, mix all the ingredients. 3. Remove excess liquid from the corn and add to the salad. 4. Season the dish with vegetable oil, salt and other spices as desired. Before serving, add the crackers and mix.
Salad with Chinese cabbage, ham and corn
The simplest and standard recipe for a salad with cabbage, ham and corn will appeal to all lovers of fresh and light things.
Ingredients:
- Beijing cabbage - 200 g
- Ham - 100 g
- Corn - 100 g
- Cucumber - 1 pc.
- Sour cream
- Salt
Preparation:
Wash the cabbage and cut into pieces. Cut the ham into cubes, wash the cucumber and cut into cubes. Mix everything, add corn, season with mayonnaise and salt.
Instead of mayonnaise, you can season the salad with sour cream or Greek yogurt.
Salad with Chinese cabbage, ham and peas
An unusual and bright salad with peas, cabbage, croutons and Chinese cabbage - ideal for crunch lovers.
Ingredients:
- Beijing cabbage – 300 g
- Ham - 200 g
- Green peas - 1 can
- Carrots - 1 pc.
- Green onions - 1 bunch
- Mayonnaise
- Crackers - 75 g
Preparation:
Wash the Chinese cabbage and chop finely. Peel the carrots and grate on a coarse grater. Cut the ham into strips, chop the onion finely.
Mix all the products, add peas, season with mayonnaise. Add crackers, salt and pepper and stir.
↑ Delicious salad with chicken ham and green peas
This salad tastes vaguely like the famous Olivier. The difference is that it is much lighter, and it exudes freshness. Thanks to peas and ham, it can act as an independent dish, because these products are quite filling and nutritious. Well, the remaining components give the appetizer such lightness and freshness.
Ingredients:
- Canned green peas – 0.5 cans;
- Ham – 150 g;
- Hard cheese – 100-125 g;
- Beijing cabbage – 0.5 large heads of cabbage;
- Salt, pepper, spices - to taste;
- Vitamin set (dill + parsley + green onions) – 1 bunch;
- Mayonnaise or sour cream - for dressing.
Preparation:
- Cut the pre-washed cabbage into strips and place in a deep bowl.
- Send the green peas there, after freeing them from liquid.
- Add the coarsely grated cheese to the bowl with the rest of the appetizer ingredients.
- Cut the ham into long strips and add to the cabbage, cheese and peas.
- Wash the vitamin set, dry and finely chop. Add to other ingredients.
- Season the salad with sauce. To make it more filling, use mayonnaise. And if you are watching your figure, then replace it with low-fat sour cream.
- Add salt and pepper to your liking, then mix the appetizer thoroughly and serve it to the table.
Salad with Chinese cabbage, ham and walnuts
An interesting combination of Chinese cabbage, ham and walnuts will not only be tasty, but also healthy.
Ingredients:
- Beijing cabbage - 200 g
- Ham - 100 g
- Walnuts - 100 g
- Balsamic vinegar
- Greenery
- Orange for decoration
- Salt
Preparation:
Wash the cabbage and cut into pieces. Cut the ham into strips, peel the nuts and cut them into halves. Finely chop the greens and mix all the ingredients. Drizzle with balsamic vinegar and salt. Mix everything and garnish with orange slices.
It is advisable to prepare salads with Chinese cabbage just before serving, since cabbage, being in the refrigerator for a long time, loses its taste.
Chinese breakfast salad with ham and croutons
Cooking time: 25 minutes. Number of servings: 1. Kitchen equipment: cutting board; cutting knife; deep bowl; pan.
Ingredients
| Petsai cabbage | 150-200 g |
| Ham | 100-150 g |
| Tomato | 1 PC. |
| Eggs | 1 PC. |
| Milk (optional) | 50 ml. |
| Crackers | 100 g |
| Greenery | taste |
| Salad mayonnaise for dressing | 2-3 tbsp. l. |
Step-by-step preparation
This salad with Chinese cabbage, ham and croutons is not much different from the previous one in the list of ingredients, but it tastes different. It will be more satisfying and high-calorie by adding crackers.
- I fry the egg in a frying pan like a regular scrambled egg, you can add your favorite spices and milk if desired.
- Shred cabbage leaves weighing up to 200 g into strips.
- I cut 100-150 g of ham into strips or cubes.
- I also cut the tomato into cubes. If you wish, you can remove the seeds, but I usually don't do this.
- I cut the cooled fried egg into small strips like cabbage.
- I season the salad with light mayonnaise or olive oil, and sprinkle croutons on top when serving.
Important! If you mix croutons into a salad, they may become soggy.
Video recipe
A video recipe for preparing this salad is available for viewing:
Salad with Chinese cabbage, ham and cheese
An interesting salad in which Chinese cabbage, ham, cheese and chips are mixed. It doesn't sound too convincing, but it's actually incredibly tasty.
Ingredients:
- Beijing cabbage – 300 g
- Ham - 100 g
- Tomato - 2 pcs.
- Cheese - 50 g
- Chips – 50 g
- Mayonnaise - 20 g
- Salt and pepper
Preparation:
Wash the Chinese cabbage and chop finely. Wash the tomatoes and cut into large cubes. Grate the cheese on a fine grater and mix with the rest of the products. Mix everything and season with mayonnaise. Sprinkle chips on top and season with salt and pepper.
Salad with Chinese cabbage and beef tongue
A good recipe for meat lovers, as this salad combines the taste of beef tongue with ham, which pleasantly complements the freshness of Chinese cabbage.
Ingredients:
- Beijing cabbage - 200 g
- Ham - 100 g
- Beef tongue - 100 g
- Pickled cucumber - 1 pc.
- Mayonnaise
- Salt
Preparation:
Boil the tongue, cool and cut into strips. Also cut the ham and cucumber into strips. Mix all products, season with mayonnaise and salt.
Salad with Chinese cabbage, ham and tangerines
An exotic and juicy salad with Chinese cabbage, cheese, ham and, most interestingly, tangerines will decorate any feast and become the highlight of the table.
Ingredients:
- Beijing cabbage – 100 g
- Ham - 2 pcs.
- Tangerines - 2 pcs.
- Cheese - 60 g
- Corn - 1 can
- Sour cream - 2 tbsp. l.
- Mayonnaise - 1 tbsp. l.
- Salt and pepper
Preparation:
Cut the ham into large strips, wash the cabbage and cut into strips. Peel the tangerines and cut each segment into several pieces. Add corn, grate cheese on a coarse grater, mix gently.
For dressing, mix mayonnaise with sour cream and salt. Mix all products, season with sauce, add salt and pepper. pour into glasses.
Only the tender part of the head of cabbage should be used in the salad. other parts are suitable for roasts, stews and other stews.
