Pasta in the Redmond multicooker (with stewed meat, minced meat, meat)

Pasta is a universal product. They are used to prepare both side dishes and independent hearty dishes.

But, before we tell you how to cook pasta in a Redmond multicooker, let us draw your attention to an important feature of the device: you can prepare any dish tasty only if you adhere to the weight and volume selected in the recipes.

We do not recommend pouring pasta into the bowl by eye. Measure products according to the specified recipe; proportions are extremely important for cooking in a slow cooker.

Implement mode options are shown in parentheses. In some models, modes are indicated in English. To prepare pasta, select the “Pasta” command.

How to cook pasta in a slow cooker with vegetables

In a multicooker you can cook several dishes at the same time and this is not a myth, but a reality. For example, pasta and steamed vegetables. So it's quick and easy to prepare a simple breakfast dish.

To work you need:

durum pasta – 200 g;
a little boiling water;
butter;
salt;
frozen vegetables: several types of cabbage, sweet peppers, zucchini.

Sequence of preparation of this dish:

The classic is to use good quality pasta for cooking, so as not to worry about extra pounds, smoothly distributed on the sides and waist, and also so that there are no problems with cooking. Italians eat pasta often and in large quantities, but do not gain weight. And we too can adopt this habit.
The pasta should be poured into a pre-prepared multicooker.
Pour enough water to cover the pasta. There should not be too much water, otherwise the pasta will simply boil and turn into porridge. Although, this cannot be said about the highest grades of products, but still. Rules are rules and must be followed.
Take 200 g of pasta - count on 4 servings, or if you are cooking only for yourself, then reduce the amount.
Pour hot water over the pasta, add a piece of butter (about half a teaspoon), and a little salt (if you can’t do without it).
Place a steamer rack on top and place the vegetables on it. By the way, you can take both frozen and fresh. In 12 minutes, zucchini with peppers, as well as cabbage (broccoli, cauliflower, Brussels sprouts) will quickly cook.
Now you need to lower the lid and set the desired cooking mode. In this case it is “Pasta”, “Pilaf” or “Steaming”. Any of these programs will allow you to quickly prepare this dish.
We wait for the signal, after 12 minutes we check the pasta for readiness. We advise you to prepare the dish according to the information indicated on the package, since different types of products require different cooking times.
The finished dish must be transferred to a plate and the vegetables served separately. Decoration and additional ingredients are at your discretion. We want to enjoy our meal!

Is pasta harmful to your figure?

Dry vermicelli contains 330 calories, but if you cook it, you will only have eighty calories left. Of course, this dish can be prepared in different ways; some prefer to fry it rather than boil it. But these are such rare cases that we will not even consider them.

Pay attention to the Italians, there are almost no obese people among them, but pasta in Italy is a national dish, and they eat pasta, without exaggeration, every day.

Of course, you won’t find a weight loss diet that includes pasta, but you shouldn’t worry too much about your figure either.

How to cook pasta in a slow cooker with cheese

For pasta lovers, we offer a simple but quite tasty recipe - cook pasta with hard cheese in a slow cooker. The dish is very tasty, aromatic (depending on the type of cheese) and nutritious. Suitable for breakfast or dinner.

To prepare this dish you will need:

pasta – 200 g;
hot water – 600 ml;
hard cheese - a piece of 50 g;
salt – as needed;
piece of butter – 50 g.

Prepare in the following order:

Place a kettle on the stove or turn on an electric kettle; you will need just boiled water.
Place pasta in slow cooker. 200 g – this amount is enough for 4 family members.
Fill with water. You may need a little less boiling water, so that the water covers the pasta by 2-3 cm. Don't pour too much water, it's too much.
Immediately add a piece of butter and a pinch of salt. You can refuse salt in favor of hard cheese - as a rule, it is moderately salted and this may be quite enough.
We don’t touch the cheese yet, you will need it a little later. We do the following: lower the lid after adding all the products, select the optimal cooking mode - ideal if it is the “Pasta” mode, no problem if you set it to “Pilaf”. The pasta will be cooked even in the “Steam” mode. You need to wait for the water to boil, count 8 minutes, then boil the pasta for another 4 minutes, and then try - each product may need less or more time. Different manufacturers use their own technologies for preparing pasta, so it is difficult to clearly say how much time to allocate for this process.
The pasta is cooked, there should be no liquid left, you can evaporate it (turn on the “Pilaf” program), or drain the rest.
Transfer the finished dish to a plate and now all that remains is to enrich it with grated cheese. The piece needs to be grated on a grater with medium or fine notches, added, and mixed. Ready! It's time to try and invite everyone to the table.

How to cook pasta in a slow cooker with milk

In childhood, many people fell in love with a simple dairy dish - milk vermicelli. Mothers often prepared this dish for their children for breakfast; some were happy, while others demanded vermicelli with sausage and “Krasnodar” sauce. Those who love milk noodles find it difficult to give up this dish as adults. What for? At least once a month you can treat yourself.

What products are needed for cooking:

noodles or thin vermicelli – 200 g;
water 1 glass;
milk – 3 glasses (multi);
salt - just a little bit;
sugar - to taste, but no more than 2 tablespoons.

How to cook pasta in a slow cooker:

Set the “Porridge with milk” mode and set the timer for 60 minutes. You can save time and do the following: set the “Steaming” program, the time is only 10 or maximum 15 minutes.
Pour a glass of water and the specified amount of milk, immediately add the dry ingredients: salt and sugar, wait for the liquid to boil.
Add vermicelli to the boiled milk and stir immediately. If you want, add another piece of butter, it will turn out tastier and more aromatic.
Everything has boiled, now you need to switch the multicooker to another program - in this case, to prevent the thin vermicelli from boiling, we set the “Warming” program and keep the lid closed. We wait about 5 minutes, maybe a little more if you need the pasta to be softer and more pliable.
That's all, immediately pour the dish into plates and start tasting. We wish you bon appetit and enjoy this delicious dish from childhood.

How to cook pasta in a slow cooker. Video

Hello friends! Despite the ease of preparation, I am often asked how to cook pasta in a slow cooker.

? I'm telling you))

First of all, I’ll note the most important thing: I always use good, high-quality pasta, this does not mean at all that they are insanely expensive. This means that they are made from durum wheat and are labeled “pasta products group A, premium grade.” Such pasta is much tastier, healthier, and even if accidentally overcooked, it does not crumble into ““.

Products:

1/2 pack of pasta
1-2 tbsp. tablespoons of unscented oil (preferably olive)
salt to taste

Preparation:

Pour the pasta into the multicooker bowl, add salt, add water so that the pasta is covered by about 0.5-1 cm. Add oil and mix. The oil will help prevent the pasta from sticking. This technique also works when cooking on the stove!

Turn on the “fast” mode and cook until the signal. In multicookers of other models, it is worth choosing a touch-type mode, that is, those that themselves determine the cooking time, determining it as the liquid boils away. My regimen lasts approximately 25 minutes.

Ingredients:

Cooking technology

STEP 1

Pour water into the multicooker and salt it.

Set the Pasta program for eight minutes. This time is enough for the water to boil.

STEP 2

To cook the horns, they need to be placed in the multicooker bowl.

They should be cooked in the same mode. If the food seems damp to you, then extend the time by another eight minutes.

All that remains is to place the horns in a colander and season with butter.

Pasta in the slow cooker is ready!

Mix and serve in plates

I’ve been using this method very often lately; my youngest daughter simply loves these pasta dishes. Pasta of any shape is suitable for cooking, but I cook spaghetti differently because I don’t like to break it.

I’d be glad if you enjoy cooking pasta in a slow cooker using this recipe, and of course hear your feedback in the comments!

Wishing you bon appetit!

It would seem that such a simple dish as pasta, there is no need to cook. But it wasn’t that it was much more convenient to cook pasta in it. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much simpler. How? Look below...

How to cook pasta in the Polaris 0517 multicooker:

1. For 200 g of pasta you will need 350 ml of water. A small piece of butter and salt to taste. It is better to use durum pasta.

2. Pour pasta into the multicooker bowl and add water (the water should be slightly higher than the pasta, but no more). Add oil, salt and mix. Add the oil immediately so that they do not stick together during the cooking process. There is also no need to rinse them under cold water.

3. The Polaris 0517 multicooker has a wonderful “Pasta” program, which is designed to evaporate water. Let's turn it on. Cooking time will depend on your type of pasta. I set it to 9 minutes. Look at the packaging; there are usually recommendations for cooking time. If you do not have the “pasta” program, install the “Pilaf” program, it is also designed for evaporation. Or if there is a “multi-cook”, set it to 100 degrees, time from 7 to 12 minutes.

4. After the sound signal, the pasta in the Polaris multicooker will be completely ready for use. You don't even need to drain the water. They were cooked for me, but didn’t have time to fry. I think if you leave them on the heat for another 5-10 minutes after the end of the program, they will fry on the bottom, which is also not bad. And some people will like it even better.

5. By the way, immediately when cooking pasta, you can install a grill with vegetables. 9 - 12 minutes will be enough to cook them.

6. You can add grated carrots to the pasta itself. Then they will turn out bright and cheerful. (I made these pasta with carrots another time)

What could be simpler than spaghetti? This simple dish can be prepared by a novice housewife and even a teenager. In a slow cooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta that is famous for its taste and benefits. Durum wheat is used to prepare spaghetti, so you don’t have to worry about extra pounds, because such a product will be healthy and will not lead to excess weight at the waist and sides. And this is not the only property of spaghetti, this type of pasta is very easy to prepare, it does not boil over and does not stick together like regular pasta.

Ingredients for this dish:

spaghetti not thick – 200 g;
refined vegetable oil – 1 tbsp;
cooking water to cover spaghetti by 1.5 cm;
salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

Almost everyone loves pasta, but especially spaghetti, because they turn out tastier in a slow cooker than on the stove. And they prepare very quickly. You just need to do everything correctly, following the sequence and then trust the multicooker. The result of your efforts is a delicious breakfast/lunch/dinner on the table without wasting personal time.
We immediately put the kettle on, because we need boiling water, and start preparing everything we need. Open the package of spaghetti, break the pasta in half, and put it in the slow cooker.
Just as the kettle has boiled, pour enough boiling water so that it covers the pasta completely, but no more than 1.5-2 cm. This will be enough.
Now you need to add oil, add a pinch of salt, mix all the ingredients with a silicone spatula, and then lower the lid.
As a standard, spaghetti in a multicooker is cooked in the “Pasta” or “Spaghetti” mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a multicooker in the “Soup” or “Steam” mode and even in the “Pilaf” program. You just need to set the time, and if this is not possible, control the cooking process yourself. The spaghetti will cook in 12 minutes.
After the signal, there are 2 ways: drain the remaining water, place the pasta in a colander to get rid of excess liquid and then use the spaghetti for its intended purpose, as a basis for preparing the dish. And if you want the spaghetti to be crispy, with a golden brown crust, then you need to drain the water, return the spaghetti back, turn on the “Frying” program or you can “Baking”, fry the pasta for 3 minutes, stirring occasionally.

Ingredients:

You can also add fresh vegetables, olives or black olives if you wish. The dish should be cooked before serving.

Step 1

Set the multicooker bowl to the “Frying” mode. Once the bowl is hot, add the butter and let it melt completely.

Then put the pasta in the slow cooker and fry until golden brown. To do this quickly, you can break the pasta into small pieces.

Step 2

Add water to the multicooker and salt the mixture.

Step 3

Close the kitchen appliance and install the “Pilaf” program. Cook the pasta, stirring occasionally.

Step 4

As soon as the dish is ready, drain the vermicelli using a sieve and immediately sprinkle with cheese and boiled yolk. As you can see, cooking is quick and easy.

See another version of this dish:

Pasta has long been one of the most popular side dishes, although using a saucepan is not so easy to prepare something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern devices from the Redmond, Polaris, Tefal or Panasonic brands are able to prepare a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to limit yourself to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to basic recommendations for boiling the product:

The pasta is first immersed in the bowl of the device, after which it is filled with water. The liquid must completely cover the products.
Be sure to add a tablespoon of vegetable oil to the water, otherwise the dish will turn into a sticky lump.
In multicookers Redmond, Polaris and most others, the “Pasta”, “Pilaf”, and Steam modes are suitable for processing pasta.”
The duration of treatment depends on the recommended time on the product packaging and averages 7-12 minutes. You need to add 2 minutes to the indicated indicator.

Despite the existence of basic rules, you can get a high-quality result only through regular use of methods and their independent correction. It is best to start with basic options for boiling the product, after which it is possible to complicate the approaches by introducing additional components.

Spaghetti in a slow cooker with tomato sauce and vegetables

Any pasta can be served with anything: fish, sausages, vegetables, sauce, meat dishes. The only condition is to add odorless vegetable oil when cooking so that the pasta does not stick together. You can also enrich the dish with spices to give the dish your favorite flavor: it can be allspice, bay leaf, cloves, sage and even lemon balm. We will cook classic spaghetti in a slow cooker with vegetable and tomato dressing.

Let's prepare everything you need:

spaghetti – half a pack;
zucchini or zucchini - 1 pc.;
tomatoes – 1 pc.;
green onion feathers - 2-3 pcs.;
sweet bell pepper – half;
olive oil – 1 tbsp;
ham – 70 g;
low-fat cream (10%) – 250 ml;
spices and salt - to taste;
greens and hard cheese - for serving.

Place the spaghetti in a slow cooker, add boiling water, add olive oil and a little salt. Cook in “Spaghetti” or “Soup” mode for 10-12 minutes.
After the pasta is cooked, the signal sounds, you need to drain the excess water, rinse the spaghetti and leave in a colander to drain the excess liquid.
The second stage is preparing the dressing. You need to pour oil into a dry and clean multicooker bowl, activate the “Frying” program, put zucchini or young zucchini cut into rings, and fry for 5 minutes.
While the zucchini is cooking, you need to cut the ham into cubes or strips, after 5 minutes add the ham. Followed by diced tomatoes and green onions. Continue preparing the dressing for 3 minutes, then pour in the cream, add spices and salt.
We return the spaghetti back to the multicooker, mix the pasta with the sauce and you can turn off the device completely.
Spaghetti should be placed on deep plates, seasoned with chopped fresh herbs and grated hard cheese. Bon appetit to you all! Cook in a slow cooker quickly and easily!

What should you serve the dish with?

As mentioned earlier, you can serve vermicelli cooked in a slow cooker with any food. These can be sauces and gravies, meat and fish dishes, jellied, fresh or winter vegetable salads, homemade or store-bought cheeses. In addition, vermicelli is an excellent staple that is used to make soups. Moreover, soups can be not only vegetable, but also dairy.

By following some tips, you can quickly and easily cook vermicelli using a multicooker, since cooking it is quite simple, and the result is always especially tasty and nutritious.

Vermicelli should be chosen from durum wheat, as such pasta will definitely not fall apart and turn into porridge as it cooks.
You should use hot water for cooking so that it boils faster.
Salt is added at the beginning of cooking, since vermicelli cooks quite quickly - only 10-12 minutes.
As you cook the pasta, you should immediately remove it from the multicooker so that it does not become soggy. Drain the water using a sieve or colander.

Quite quick and simple - try making this side dish yourself, and you will probably be surprised at the result.

Spaghetti in a slow cooker with garlic and pepper

To prepare breakfast according to this recipe, you do not need to be an experienced housewife, just get a multicooker and follow the rules for preparing spaghetti in a multicooker according to this recipe.

In this case we will need:

spaghetti – 200 g;
boiling water;
olive oil – 1 tbsp. for cooking spaghetti and 1 tsp. for refueling;
sweet red bell pepper – 1 pc.;
tomatoes – 2 pcs.;
garlic – 2 cloves;
spices and salt - to taste.

Cooking process:

Put the water on and immediately open the package of spaghetti, break it in half so that the pasta fits in the slow cooker.
As soon as the water boils, pour boiling water so that the water covers the pasta by 1.5-2 cm, activate the “Spaghetti” or “Soup” program (you can “Steam” and “Pilaf”).
Add oil and salt to the water to taste. Important: if you don’t want to break the spaghetti, you need to put it in a slow cooker, pour boiling water over it and wait for the pasta to settle. We will cook for 10 minutes.
While the spaghetti is cooking, we will prepare a delicious sauce. You need to wash the peppers and tomatoes, cut them into thin strips or cubes. Remove the garlic from its shell and grate it on a fine grater.
All vegetables need to be placed in a bowl, add oil, and mix. Also, if you wish, you can add a little grated hard cheese, it will be tastier.
When the pasta is cooked, you need to drain the excess water, drain the spaghetti in a colander, and prepare the sauce in a slow cooker: all vegetables need to be simmered for 20 minutes in the “Stew” mode. 5 minutes before the end of the program, you need to return the spaghetti to the multicooker bowl, stir and after the signal you can immediately serve it. Bon appetit!

Recipe for delicious spaghetti with shrimp in a Redmond slow cooker

Pasta can be called a universal, affordable product that is prepared by everyone without exception. Pasta makes an excellent side dish for vegetables, meat or fish. To make the cooking process much easier, you can use kitchen appliances. Spaghetti in the Redmond slow cooker is an incredibly tasty dish.

Today, you won’t surprise anyone with ordinary pasta; the sauce, as well as all kinds of meat products, help create a restaurant-style dish. To cook deliciously, you don’t have to be a chef; you should follow simple recommendations.

Advice from experienced chefs

Before closing the multicooker lid, make sure the pasta is covered with liquid. Only in this case will it be possible to cook a delicious side dish.
To prevent spaghetti from sticking, add butter before serving.
You can cook pasta in a multicooker using several modes: “Pilaf”, “Pasta”, as well as “Steaming”.
The cooking time for spaghetti may vary depending on the flour it is made from; the cooking time usually does not exceed 7-12 minutes.
Give preference to high-quality pasta (from durum wheat). However, you don’t have to worry about the spaghetti getting boiled.

Usually spaghetti is cooked with sauce. This additive can be based on cream or tomato sauce. The taste of the side dish will be complemented by minced meat, pieces of boiled meat, and seafood.

It is worth noting that bechamel sauce goes perfectly with pasta. It can be prepared using either whole milk or cream. The bechamel turns out to be moderately thick and envelops the pasta, imbuing it with the most delicate creamy taste.

Don't forget that a classic addition to spaghetti is hard cheese. It will be great, use Parmesan cheese, it is not too salty, but at the same time has an exquisite spicy taste. But if such a fermented milk product is not at hand, then ordinary “Russian” cheese will do; when mixed with pasta, very appetizing viscous strings are formed that stretch in the mouth.

If you want to cook something special and very tasty for your family, then take note of a simple recipe that involves combining spaghetti with shrimp.

Ingredients:

Spaghetti	- 200 gr.
Shrimps	- 300 gr.
Boiled water	- 1 l.
Garlic	- 5 cloves
Tomato paste	- 60 gr.
Refined oil	- 20 ml.
Salt	- taste

Step 1

Cook the spaghetti according to the cooking instructions using the Pasta setting. Place the finished pasta in a colander and allow the liquid to drain.

Step 2

Pour refined oil into the bottom of the multicooker bowl. Install the “Frying” program. Once the oil is hot, place the chopped garlic cloves inside the bowl. Fry until the oil is infused with its aroma.

Step 3

Add tomato paste to the garlic. Fry everything for a minute, then pour in the required amount of water. Stir the contents of the multi-cooker bowl until the liquid boils.

Step 4

Thaw the shrimp, peel them and rinse under running water. If you use small-sized seafood, then there is no need for subsequent chopping.

Step 5

Add the shrimp to the tomato broth and cook for five minutes.

Step 6

Add spaghetti to the cooked shrimp, then mix everything thoroughly. Balance the taste with salt. Simmer the dish for 5 minutes.

Step 7

Serve the side dish hot, garnish with fresh herbs if desired. Enjoy your meal!

recepti-vmultivarke.ru

Spaghetti in a slow cooker with champignons

Every housewife should have a special recipe in her cookbook to please her family with something tasty, prepared in a hurry. As always, a multicooker comes to the rescue; in it we will prepare delicious spaghetti with mushrooms.

List of required products:

spaghetti – 1.5 packs or 300 g;
red bell pepper – 1 pc.;
onion – 1 pc.;
cauliflower (can be white) – 200 g;
mix of fresh herbs: parsley, dill, basil - a bunch;
garlic – 2 cloves;
soy sauce – 50 ml;
spices and salt - to taste;
olive oil – 2 tbsp;
fresh herbs and hard cheese - for serving.

How to cook spaghetti in a slow cooker:

Pour 1 liter of water into the multicooker, add salt and lower the lid. Select the “Pasta”, “Spaghetti”, “Pasta” or “Soup” mode.
Next, you need to wait for the water to boil, then add the spaghetti. There is no need to break the pasta; you just need to wait until, under the influence of steam, they soften a little and fall into the bowl of the device. After this, lower the lid and continue cooking the spaghetti for 8 minutes.
After the signal, drain the pasta in a colander, rinse it in warm water if necessary, and leave for a while to drain off excess water.
And then you need to return to the multicooker assistant again to make a delicious vegetable sauce. You need to wash and dry the bowl, pour oil, and activate the “Frying” mode.
While the oil is heating, you need to peel the onion, chop it, then fry for 3 minutes.
Mushroom line: wash, freshen the cut, peel if necessary, cut into slices. Add to the onion and fry for 3 minutes.
Pepper – peel, remove seeds and stalk, cut into thin strips, add to mushrooms, mix. Next we send cabbage (shred as thinly as possible) and chopped greens. Mix everything and cook for 5-7 minutes.
Then you need to season the vegetables with sauce, add your favorite seasonings to taste, and cook until the vegetables and mushrooms become soft. You can do it in the same mode, then you need to stir it periodically or switch the device to the “Quenching” mode.
When the vegetables are soft and the mushrooms are cooked, you can add the spaghetti to the slow cooker, stir and continue cooking from this point on for 3 minutes.

Serving: Place spaghetti with dressing on plates, enrich with chopped fresh herbs and grated cheese.

Spaghetti in a slow cooker with salmon

This dish is prepared quickly, and everyone without exception is happy with the result. Even for those who don’t really like fish, this dish becomes a favorite. Let's cook spaghetti in a slow cooker with fish according to this simple recipe.

We will prepare from these products:

spaghetti – 500 g;
salmon – 300 g;
a piece of butter;
onions – 100 g;
flour – 1 tbsp;
bell pepper – 100 g;
cream – 400 ml (higher fat content);
spices to taste, Provençal herbs and salt;
fresh parsley - for serving;
hard cheese - for serving.

Cooking spaghetti in a slow cooker:

Place the pasta, pour boiling water, add a little salt and maybe some vegetable oil (olive), cook in the “Pasta” mode, from the moment the water boils – no more than 10 minutes.
After the signal, drain the water and place the spaghetti in a colander.
Let's pay attention to the salmon, since you need to cut the fish into pieces, rinse each piece under running water, and if possible try to remove all the bones. Next, the fish needs to be cut into cubes of the same size (up to 1.5-2 cm), or narrow strips (1 cm in width).
We clean the onion, chop it as finely as possible, pass the garlic through a press, peel the pepper and cut it into cubes (or as you prepared the fish).
Place butter in a clean and dry multicooker bowl and activate the “Baking” program. You will need enough oil to fry all the ingredients. First you need to put the onion, fry for 3 minutes, then the pepper and all together you need to cook for 3-5 minutes, then add the salmon, stir and then cook until the fish softens. It's good if the salmon is a little browned.
Now we make the sauce: add flour, stir and immediately, slowly, in a thin stream, pour in the cream. Then you need to mix all the ingredients, enriching them with spices and adding salt to taste.
Switch the device to the “Stew” mode to bring it to readiness; 10 minutes is enough for this dish. After which you can immediately place the hot dish on plates like this: first the spaghetti in portions, then the sauce on top and the finishing touch, a little chopped herbs and grated cheese. This is how you can easily and simply prepare a delicious dish that deserves the highest score. Bon appetit everyone!

Spaghetti in a slow cooker with minced meat

Navy pasta is a favorite and very popular dish that was prepared in every home. With the advent of the multicooker, the cooking process became easier, and in addition, the taste of the finished dish and its benefits improved.

Products for work:

spaghetti – 300 g;
minced meat – 450 g;
butter - to taste, vegetable oil - 1-2 tbsp;
water – 3 glasses;
spices - to taste, as well as a little salt.

Cooking process:

Pour olive oil into the multicooker bowl and activate the “Baking” program.
Peel the onion, chop, fry in the “Fry” mode for 3 minutes, add minced meat, mix, cook for 20 minutes, enriching with spices and salt. To prevent the minced meat from becoming large pieces, it must be stirred periodically and kneaded with a spatula.
Put the kettle on, place spaghetti in the multicooker bowl, pour in freshly boiled water (you will need no more than 3 glasses). Add butter to taste, close the lid, and leave for 3 minutes.
When the pasta is soaked, you can stir it, add additional salt if necessary, then switch the multicooker to the “Pilaf” or “Pasta” mode, cook until the program ends, a signal should sound.
After the signal, you can immediately stir the finished dish and serve.

Spaghetti in a slow cooker with sausages

durum wheat spaghetti – 250 g;
water – 2 multi-glasses;
sausages – 3-5 (according to the number of people);
onion – 1 pc.;
spices and salt - to taste.

Cooking process:

Pour the pasta into the multicooker, peel and chop the onion, and pour into the multicooker.
You can put the sausages whole, but it is better to cut them into circles.
Add a pinch of ground black pepper and salt, and a little olive oil if desired.
Then you need to pour boiling water so that the water covers all the ingredients by 1.5-2 cm, cook with the lid closed in the “Pasta”, “Pasta”, “Pilaf” or “Soup” mode for 8-10 minutes.
After the signal, you need to mix the contents and serve immediately. Since we do not fry the onions, but add all the ingredients without pre-processing, the dish turns out aromatic, but the onions will not be golden. You can change the recipe a little and first fry the onion in oil, then the sausages and all together in the “Fry” mode, and then add the pasta and cook further according to the recipe. Bon appetit!

Frying pasta

What you need

A pack of horns (400 grams).
Onion head.
Carrot.
Two hundred grams of mushrooms.
A little butter.
Salt and pepper.

Cooking technology

STEP 1

Using the “Soup” mode, boil water in the “miracle stove”. This will take about twenty minutes. After boiling, add salt to the water and place the pasta in the slow cooker. We cook them in the same mode. The horns will take about twenty minutes to fully cook.

STEP 2

During this time, you can have time to prepare the mushroom fry. Grate the carrots on a coarse grater, and finely chop the mushrooms and onions. You need to fry until all the ingredients become soft.

Spaghetti in a slow cooker with cheese

And again, a simple recipe for preparing a tasty and light dish. Spaghetti with cheese cooked in a slow cooker can be used as a side dish. To prepare a dish according to this recipe, you need to choose durum pasta.

To prepare you will need:

spaghetti – 300 g;
onion – 1 large;
hard cheese – 150 g;
vegetable oil – 2 tbsp;
water;
spices and salt - to taste.

Cooking sequence:

Pour oil into the multicooker, add pasta, add finely chopped onion. Activate the “Baking” program and fry for a quarter of an hour, stirring occasionally.
Then add salt and spices, pour boiling water over the spaghetti so that the water just covers it and activate the “Pilaf” program (you can use “Spaghetti”, “Pasta” or “Soup”). Cook for 10 minutes.
While the spaghetti is cooking in the multicooker, you need to grate the cheese and after the signal, pour it into the multicooker. Then close the lid and leave for a few minutes until the cheese melts.
Before serving, stir the spaghetti and serve hot, sprinkled with chopped fresh herbs. Bon Appetit everyone!

Recipe No. 3. Neapolitan style

The Italians are especially famous for their pasta dishes. Here is one of the recipes for Neapolitan cuisine - Carbonara pasta. Cooking pasta is more difficult, but the dish is worth it. Its aroma and creamy cheese taste will be remembered by household members for a long time.

Will need

spaghetti (300 g)
bacon (300 g)
grated Parmesan cheese (200 g)
glass of cream
two glasses of water
egg
two cloves of garlic
dried basil
basil sprigs for decoration
sweet onion
olive oil (two tablespoons)
salt (to taste)

Finely chop the onion and cut the bacon into cubes.

Pour oil into a bowl and add onion. Simmer for six to eight minutes (“Frying”, “Baking”). We watch, do not allow the onions to fry. It should become transparent.

Add the bacon to the onion and cook for another five minutes in the same mode. Stir with a spatula.

Pass the garlic through a press and send it to fry. Pour in cream and water. Add basil and salt. Cook for a quarter of an hour (“Soup”).

Place spaghetti into boiling liquid. They can be broken into two or three parts. Set the timer to twenty minutes (“Pilaf”).

Carefully break the egg, separate the white, we won’t need it. In a bowl, mix the grated cheese with the yolk.

Spread the cheese mixture onto the cooked spaghetti, close the multicooker, and turn on “Warming” for three minutes.

Serve garnished with basil sprigs.

Hello friends! Despite the ease of preparation, I am often asked how to cook pasta in a slow cooker.

? I'm telling you))

Products:

1/2 pack of pasta
1-2 tbsp. tablespoons of unscented oil (preferably olive)
salt to taste

Preparation:

Spaghetti in a slow cooker. Video

Pasta is a very popular product, which is most often prepared as a side dish for meat, fish, and vegetable dishes. Served with a variety of sauces, casseroles and a variety of desserts are prepared.

The popularity of pasta can only be compared with potatoes or rice. This product is usually included in the diet of a large number of families. Pasta goes perfectly with meat, liver, fish, cheese, mushrooms, and canned food. To ensure that dishes with pasta acquire juiciness and rich taste, they are prepared with a variety of sauces: sour cream, cream, tomato. And in order to properly cook delicious pasta on the stove, you need to know some of the subtleties of their preparation. So, for example, for 100 g of pasta, 1 liter of water is used, which is first added a little salt. Proper pasta should be slightly undercooked. According to the Italians, who are special lovers of pasta, pasta prepared in this way most fully reveals its taste.

To make pasta in a slow cooker, you don’t need to know any special secrets. Pasta cooked in a slow cooker always turns out great: not overcooked or soggy. Perfectly soaked in sauces with which pasta is cooked. In addition, there is one big advantage of cooking in a slow cooker. All ingredients are prepared in one container, so the amount of dirty dishes will be minimal.

Recipe for navy pasta with vegetables in a slow cooker

A simple and satisfying dish that any novice cook can prepare. You can take any minced meat: pork or beef will do, or you can put a combined one in the dish, consisting of both types of meat. If you don’t have minced meat on hand, take a can of stew.

Ingredients:

Pasta - package (450 g);
Minced meat - 500 g;
Carrots - 1 piece;
Onion - 2 pcs.;
Green onion - a bunch;
Water - 1.5 l;
Pepper - 1 pc.;
Vegetable oil - 3 tablespoons.

Cooking method:

Defrost the minced meat at room temperature.
Grind the carrots and cut the onion into small cubes.
Peel the pepper, remove the seeds, cut into cubes.
Pour the oil into the bowl, add the carrots and onions. Activate the “Frying” mode. We will cook for 10 minutes.
Add pepper to the bowl and mix.
Lay out the minced meat, add a little salt, spices, black pepper. Mix everything using a special spatula. Fry vegetables and minced meat for about 10 minutes.
Add pasta. Pour in water so that the contents of the bowl are covered with liquid by about 1 cm.
Add a little salt. Mix.
Set the “Stew” or “Pilaf” mode. We'll cook for half an hour.
Finely chop the green onions.
Place the finished pasta on plates and sprinkle with green onions. Serve with fresh vegetables, such as cucumbers.

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Recipe No. 2. With navy stew

Will need

pasta (400 g)
can of stewed meat
water (one liter)
chopped fresh herbs
salt, pepper, spices

Open the jar and place the stew on the bottom of the bowl. Add pasta. We add salt, pepper and spices, taking into account the fact that the stew is already seasoned with them during production.

Turn it on for three quarters of an hour (“Pilaf”).

Place the finished dish on plates and sprinkle with herbs. Serve fresh tomatoes, cucumbers, and young garlic to the table.

How to cook pasta with minced meat and cheese in a slow cooker

Let's make a delicious and original dish - pasta nests. To prepare it, we will need pasta in the form of nests, some minced meat, vegetables and cheese. It's easy and quick to prepare and it turns out very tasty.

Ingredients:

Pasta in the form of nests - 8 pcs;
Minced meat - 300g;
Sour cream - 100 ml;
Onion - 1 pc.;
Egg - 1 pc.;
Water - 500 ml;
Cheese - 200 g;
Salt, spices.

Cooking method:

Peel the vegetables, finely chop the carrots, and cut the onion into cubes.
Using a grater, chop the cheese.
Transfer the minced meat into a separate container, add onion, egg, salt, and spices. Mix the mass well.
Grease the multicooker with oil and add sour cream. Place pasta nests on top.
We form a ball from the minced meat and place it in the “nest”. We do this with all minced meat.
Add water to cover the pasta. Set the “Pilaf” mode. Cooking for about an hour.
After the signal, open the multicooker lid and sprinkle the nests with cheese. Cooks for another 5 minutes.
Serve the finished dish with vegetables, sprinkle with herbs.

Due to the minced meat, the casserole becomes very satisfying, the white sauce gives the dish a pleasant tenderness and juiciness. We choose high-quality pasta for making casseroles. Minced meat can be replaced with champignons.

Ingredients:

Minced meat - 300 g;
Pasta - 300 g;
Onion - 1 pc.;
Water - 1 glass;
Tomato - 2 pcs.

For the cheese sauce:

Butter - 70 g;
Milk - 500 ml;
Flour - 2 tablespoons;
Cheese - 200 g;
Nutmeg - a pinch;
Pepper, salt.

Cooking method:

Defrost the minced meat.
Let's prepare the sauce. Set the “Quenching” mode. Place the butter in a bowl and melt it.
Add flour, stir until smooth.
Pour in the milk, constantly stirring the sauce. Bring the mixture to a boil, cook for a few minutes until thickened. Salt, pepper, add a little nutmeg.
Add pre-grated cheese to the sauce. Mix everything. Cook until the cheese is completely melted. Pour the sauce into a separate container.
Peel the onion and cut into cubes.
Pour oil into the bowl, fry the onion (Fry mode), add minced meat, mix. Fry everything together for about 10 minutes.
Finely chop the tomatoes and place them in the slow cooker. Stir, salt and pepper.
Pour the pasta into the bowl, add water (250 ml) and cheese sauce (2 cups). Spread the sauce well over the surface of the casserole. Close the multicooker lid.
Set the “Baking” mode. We will cook for 40 minutes.
Does not remove the casserole after the end of the mode. Leave it in the slow cooker for 10 minutes.

How can you prepare pasta in the form of nests?

Nests, which are not at all easy to boil in a regular pan of water, can be prepared using a Panasonic multicooker or other similar devices.

For 8 nests we will need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix the minced meat with chopped onion, add salt and spices. Place the filling in the nests and coat the top with ketchup.
Pour water into the bowl along the side and add some salt. The liquid should only reach the middle height of the nest.
We select the “Pilaf” mode, which will first start the steaming process and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can range from 12 to 25 minutes.

Place the finished nests on plates, sprinkle with grated cheese, and you can additionally decorate the dish with herbs. In this case, you should not try to replace the minced chicken with beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.

Time: 15 min.

Servings: 6

Difficulty: 1 of 5

Pasta is loved almost all over the world. There are a lot of ways to prepare this dish; now you can even cook the horns in a slow cooker. But few people think about how harmful or useful this product is.

We are so used to this food that we don’t even think about how it affects our body. No one is saying that pasta should be completely excluded from the diet. They also have useful qualities.

Experts say that this product consists of seventy percent complex carbohydrates. This is undoubtedly one of the advantages, since it guarantees that the feeling of fullness will last long enough. In addition, this dish almost does not increase blood sugar, due to the fact that it is slowly absorbed.

Pasta is recommended for professional athletes. After all, during intense training, a lot of energy is consumed, and pasta will help replace it. If you endure heavy physical activity, then you can cook noodles every day.