Appetizing country-style potatoes in Redmond and Polaris multicookers. Recipes with photos.

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Prepared by: Dasha Petrova

11/11/2013 Cooking time: 45 min

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If you want to learn how to cook country-style potatoes in a slow cooker, this recipe is for you. Cooking in a slow cooker makes the potatoes so tender, as if they were stewed in a Russian oven!

Recipe No. 1: country-style potatoes in a Redmond slow cooker

Do you want to taste aromatic potatoes with a crispy crust? Prepare a wonderful dish in the Redmond multicooker that doesn’t require a lot of food or time.
Ingredients:

small young potatoes - 10-12 pieces;
herbs: parsley, dill, basil, rosemary or thyme - to taste;
any ready-made seasoning for potatoes - 0.5 teaspoon;
sunflower oil (it is advisable to use real, country oil with a pleasant smell) - 2 tbsp. spoons;
salt and ground black pepper to taste;
garlic (you can use young, green leaves) - 1-2 cloves.

Preparation:

Step 1: Preparing the Potatoes. To prepare country-style potatoes, young tubers should be washed with special care with a brush. The peel should not be peeled, since it is in it that the secret of obtaining a crispy crust is hidden. In addition, potato peels contain a large amount of useful vitamins and microelements. So, you need to leave the young peel, but carefully remove the eyes, if any. The tubers prepared in this way are cut into 4 parts and placed in a slow cooker.
Step 2: Prepare the seasoning. Young garlic and herbs are finely chopped and slightly ground in a mortar. Salt, pepper, seasonings are added to this mixture and vegetable oil is poured. Everything is thoroughly mixed. The ingredients for making country-style potatoes are ready for use.
Step 3: cooking process in a slow cooker. Prepared and chopped potato tubers placed in a slow cooker are poured with a mixture of vegetable oil with seasonings, herbs and garlic. Everything should be mixed thoroughly, so that all the potatoes are coated with the aromatic mixture. Then the multicooker lid is closed, the time is set - 30 minutes in the “Baking” mode and that’s it.

In half an hour, country-style potatoes will be ready, a delicious dish that will not leave anyone indifferent. No, not everything, the most important thing is not to forget to stir the dish during the cooking process , about 15 minutes after the multicooker starts operating.

The total time spent preparing country-style potatoes is 40 minutes.

Direct cooking time for country-style potatoes in a slow cooker is 30 minutes.

The specified amount of products yields 3 servings of a healthy dish.

If you don’t know what to serve, then stewed potatoes with mushrooms in a slow cooker is what you need. Try it and share your feedback.
Hercules porridge will give you strength for the whole day: https://multrecept.com/vtoroe/kashi/gerkulesovaya-kasha-v-multivarke.html. Try it, you won't regret it.

With curry

The dish contains the following ingredients:

10 young potato tubers;
2 tbsp. l. curry;
1 tbsp. l. turmeric;
1 tsp. chopped red pepper;
1/2 tsp. chopped black pepper;
1/4 tbsp. olive oils;
table salt.

Country-style potatoes in a slow cooker (recipes differ in the set of ingredients) are prepared with curry according to the following scheme:

First you need to wash the potato tubers, dry them with a dry towel and cut them into equal slices on a board.
Then you need to pour the chopped potatoes into the bowl of the device, pour in olive oil, sprinkle with spices, mix well and cook for 30 minutes. in the "Baking" mode.
At the end, add a little salt to the cooked potatoes and serve with sour cream and garlic sauce, meat or sausages.

Recipe No. 2: country-style potatoes in the Polaris slow cooker

With such a necessary household appliance for every housewife as the Polaris multicooker, you can cook country-style potatoes using several recipes. Naturally, since this dish is prepared in rural homes, the ingredients in it should only be natural, grown in your own backyard. What meat product do you like in the village? Of course, lard. It gives the dish a special taste.

Ingredients:

small tubers - 0.5 kg;
lard (salted or finished) - 200 g;
young garlic - 2 cloves;
fresh herbs - 1 small bunch;
olive oil - 20 ml;
salt and ground black pepper - optional.

Preparation:

Step 1: preparing the necessary products. To prepare this dish, young, small-sized tubers are best suited, which should be washed with plenty of water and, without removing the peel, remove damaged areas and eyes. The potatoes prepared in this way are cut into several parts.
Smoked lard should be cut into small slices, after cutting off the skin. The greens (1/2 of the bunch) are finely chopped, garlic is squeezed out, pepper and salt are added.
Step 2: the actual cooking process. Oil is poured into the bottom of the multicooker bowl, all ingredients are transferred and mixed. To prepare country-style potatoes in the Polaris multicooker, set the timer for 40 minutes in the “Baking” mode. Temperature - 120.
Step 3: final stage. After turning off the multicooker, the dish is laid out on a plate, sprinkled with finely chopped fresh herbs and served. If desired, you can add finely grated cheese.

The time spent on preparing the dish is 50 minutes.

Direct cooking time in the Polaris multicooker is 40 minutes.

The specified amount of products makes 3 servings of the dish.

Country-style potatoes in a frying pan

This recipe, compared to the previous ones, is the most satisfying and delicious, but also the most complex of all three. Because our task is to let all the pieces fry, evenly cover with a crust, like at McDonald's, but not break, keep their shape and not burn.

Products:

potatoes – 3-5 pcs;
bacon or smoked brisket – 70g;
dry garlic - a pinch;
ground paprika - a pinch;
rosemary - a pinch;
salt – 0.5 tsp;
vegetable oil.

How to make country-style potatoes in a frying pan

We choose beautiful bacon, with lard and meat, cut it into small cubes. Remove the skin - it will be too hard in this dish.
Pour vegetable oil – refined sunflower – into a frying pan, heat it well and add bacon. Fry, stirring for 5 minutes until slightly brown over high heat. The cubes should be crispy on the outside and still soft and moist on the inside. Be sure to make sure the bacon doesn't burn.
Remove from the pan - remove with a slotted spoon, leaving the fat that has rendered from it.
Peel the potatoes and cut them into slices. Summer varieties with delicate skin can be left in the peel. We cut the slices lengthwise, choose oblong tubers of the same size and variety.
Pour the slices into a bowl, mix them with oil, salt and seasonings.
We return it to the same frying pan, having previously warmed it thoroughly. Fry for 3-5 minutes without a lid, shaking the potatoes slightly to prevent them from sticking to the bottom. Next, cover and cook under the lid, stirring rarely with a spatula. We act carefully so that the potatoes do not fall apart. In 25-40 minutes, depending on the variety, the dish will be ready.
Place on plates. Serve sprinkled with crispy fried bacon cubes and garnished with fresh herbs.

Be sure to try preparing all three options and determine for yourself the most delicious one, which you will then use for yourself. Or maybe, like me, you will periodically, depending on your desires and situation, prepare all three recipes for aromatic country-style potatoes at home. As for the sauce, there are a huge number of sauce options for this dish: sour cream, tomato, mayonnaise, cheese - whatever you like best or have in stock.

Bon appetit!

Country-style potatoes with horseradish

To prepare this simple but very tasty dish, it does not require much time and effort.

Ingredients:

young potato tubers of the same size - 0.5 kg;
dill and parsley - 0.5 small bunch;
garlic - 2-3 cloves;
fresh vegetable oil - 2-3 tbsp. spoons;
ground black pepper and salt - to taste;
aromatic herbs (rosemary, thyme) - 0.5 teaspoon;
horseradish - 1 teaspoon.

We will help you prepare millet porridge with pumpkin in a slow cooker. A very affordable recipe.
We cook millet porridge in water in a slow cooker in different versions.
Let us help you prepare a great hearty breakfast. Rice porridge with milk in a slow cooker.

Preparation:

Step 1: prepare the potato tubers correctly . Small young potatoes should be washed thoroughly with warm water without removing the skin, which contains a lot of useful substances. You can only cut out the eyes and remove the damaged areas. The tubers prepared in this way are cut into 4 parts.
Step 2: prepare a flavorful dressing. To prepare the dressing, the greens are finely chopped and ground with salt, pepper and squeezed garlic. After this, seasonings, horseradish are added to the mixture and vegetable oil is poured. All components of the dressing should be thoroughly mixed and allowed to brew for several minutes.
Step 3: cooking process in a slow cooker. Pour chopped potatoes into the multicooker bowl and mix well with the dressing. To prepare a dish, you need to set the time - 30 minutes in the “Baking” mode. 15 minutes after you start cooking country-style potatoes in a slow cooker, the dish should be stirred. If necessary, you can add a little vegetable oil. Before serving, you can sprinkle the aromatic and tasty potatoes with chopped dill.

The time spent on cooking country-style potatoes is 45 minutes.

Direct cooking time in a slow cooker is 30 minutes.

The yield of portions from the specified amount of ingredients is 3 pcs.

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General principles for cooking potatoes in a slow cooker

The potatoes are washed in water, cut into slices, covered with spices, placed in a heated multicooker bowl with oil and cooked in the “Frying” or “Baking” mode.

In addition to spices, they add to it:

vegetables;
meat products;
greenery;
hard cheese;
wild mushrooms or champignons;
sour cream, mayonnaise or mustard;

Potatoes are also supplemented with lard and horseradish.

With mustard

It will take about 50 minutes to prepare country-style potatoes with mustard. free time. The amount of ingredients is for 2 servings.

To prepare, you need to take the following food set:

3 tsp. mustard;
6 potato tubers;
1/2 tsp. ground pepper;
1 tbsp. l. mustard seeds;
4 tbsp. l. sunflower oil;
1/2 tsp. table salt.

You can prepare a version of country-style potatoes with mustard like this:

First you will need to wash the potatoes using the hard side of a dish sponge. Then the tubers need to be cut into 8 identical slices.
Now you can make the marinade. Pour both types of mustard into a bowl, add pepper and table salt, and add oil. Mix the contents of the bowl with a fork until smooth and pour the resulting marinade over the potatoes. The container with potatoes should be closed with a lid or covered with cling film and placed in the refrigerator for 40 minutes.
After the time has passed, you need to transfer the potatoes along with the marinade into the multicooker bowl, set the “Baking” program, set the timer for 40 minutes and cook the potatoes, stirring them periodically, until the program time has expired.

Country-style potatoes prepared according to this recipe in a slow cooker should be served hot as a side dish for meat dishes.

Ingredients:

potatoes – 400-500 g
vegetable oil
Italian herbs – 1 teaspoon
salt, ground black pepper - to taste.

I don’t know about you, but I can eat potatoes 7 times a week, of course cooked in a variety of ways with different sauces and spices. Today I will demonstrate step by step how to cook country-style potatoes in a slow cooker. This is a simple, tasty and satisfying dish, besides, such potatoes can serve as a side dish for meat, poultry, fish, or they can be served as an independent dish. Cooking country-style potatoes at home is not difficult, especially since you can cook them in the oven or in a slow cooker. The potatoes turn out tasty, tender and aromatic. The only negative is that in a multicooker you can only cook a small amount of country-style potatoes in one go, since all the potato slices should be placed in one row at the bottom of the multicooker bowl. Tip: choose potatoes intended for frying, this way they will not break during the cooking process.

Ingredients:

400 g potatoes
2 cloves garlic
0.5 tsp provencal herbs
4 tbsp. sunflower oil
0.3 tsp salt

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Potatoes like in a Russian oven

Have you ever wondered why baked potatoes are called country potatoes? To answer this question, you need to go back several decades and find out how our ancestors prepared potatoes.

The fact is that our great-grandparents were so busy with agriculture and livestock that there was no time left to prepare three dishes. It was necessary to cook something quickly, but at the same time all the treats were filling, healthy and incredibly tasty. The potatoes, without even peeling them, were baked in a Russian oven. Sunflower seed oil and salt were added to this treat. This is where the name of the “country-style” dish came from.

On a note! If you want to bake potatoes in a country style, choose young tubers. They must be thoroughly rinsed with water using a brush to remove all dirt particles. Only in this case can potatoes be eaten after baking along with the peel.

Today there are few Russian stoves, and they can only be found in the Russian outbacks. But modern housewives, residents of megacities, have learned to cook country-style potatoes in the oven or in a slow cooker. By the way, it is a smart kitchen assistant that will help you bake potatoes quickly and without much hassle. You don't have to worry that the vegetable will burn or remain half-raw after cooking.

What is required to prepare such a dish? Only potatoes. It is cut into cubes of various sizes, since the duration of baking directly depends on this. In order for the potatoes to acquire an amber hue when baking, they must be poured with vegetable oil. What type of oil you use is a matter of taste, but it is better to give preference to refined products.

On a note! During prolonged heat treatment, unrefined oil will release carcinogens that can be dangerous to human health.

You can add all kinds of seasonings to improve the taste. Dried Provençal or Italian herbs are ideal. The classic option is ground allspice or a mixture of peppers. Powdered turmeric will also give the potatoes a golden color.

Unfortunately, not even every professional cook has a good sense of the balance of spices. To avoid overdoing it, take universal seasoning sets designed for preparing potato dishes.

Advice! Garlic adds a hint of piquancy and a unique aroma to country-style potatoes. It can be fried in oil and then removed, or added to the dish at the end of cooking.

Separately, we need to dwell on the software modes. To prepare country-style potatoes in a multicooker, the “Baking” program is ideal. You can also install the “Multi-cook” program, but housewives do not advise doing this.

What to serve country-style potatoes with? The addition can be absolutely anything - from vegetable salads and sauces to meat and fish treats. You can make absolutely any sauce based on your personal taste preferences. Believe me, it will turn out much tastier than potatoes baked until golden brown at McDonald's.

In sour cream

It takes about 45 minutes to cook country-style potatoes in sour cream. The ingredients are enough for about 2 servings of the finished dish.

For preparation you will need the following components:

600 g potatoes;
1 onion;
100 ml sour cream 20% fat;
1/2 tsp. table salt;
1/4 tsp. dried thyme;
1/4 tsp. freshly ground pepper;
2 tbsp. l. vegetable oil.

The preparation of this version of country-style potatoes consists of the following steps:

The first step is to thoroughly rinse all potato tubers under running cool water. Then you need to cut it into small slices along with the peel. If the tubers are large, you will need to additionally cut the slices into 2 halves.
Next, the onion needs to be peeled, washed in water and cut into quarter rings. Vegetables should be placed in a bowl, sprinkled with table salt and ground pepper.
Now you need to grease the bottom of the multicooker bowl with vegetable oil using a silicone brush. Vegetables can be placed in a bowl, pour in sour cream, add thyme and pour in 50 - 70 ml of water. The components must be mixed well. The liquid should cover the potato wedges no more than half or 2/3.
Afterwards, you can close the multicooker, set the “Stew” program, set the timer for 25 - 30 minutes and cook the potatoes until the program time expires. During cooking, potato wedges should be turned over once.

Ready potatoes can be served with baked fish. You can also decorate the side dish by sprinkling it with a small amount of chopped dill. Serving plates can be lined with lettuce leaves.