Stewed meat and potatoes in a Redmond slow cooker

Time: 240 min.

Servings: 4-6

Difficulty: 4 out of 5

Potatoes with meat are a familiar dish for each of us, usually served for lunch or dinner. The features of its creation are familiar to every housewife.

But it is worth noting that it is not always possible to cook tender, not overcooked potatoes with soft and juicy meat. So what is the secret?

The answer is simple - in the method of extinguishing. The meat takes quite a long time to cook, so during this time the vegetables boil down, forming a puree-like consistency, and the dish becomes not at all appetizing.

Thanks to the use of modern kitchen appliances, all these problems can be solved; potatoes in the Polaris multicooker turn out to taste perfect, and retain their original appearance.

We recommend that you master the recipe for a simple, but at the same time very satisfying dish; find out how to prepare delicious stewed potatoes with meat in the Polaris multicooker.

You can use any type of meat for stewing, but beef is still preferable. Due to its low fat content, it can be included in children's menus without any worries. Give preference to chilled, but not frozen meat, it is tastier and healthier.

Stewed potatoes in the Polaris multicooker can be prepared with almost any set of vegetables; carrots and onions are traditional.

Seasonal vegetables such as green peas and green beans also perfectly complement the flavor composition of the dish.

It is worth noting that the principle of cooking potatoes in a Polaris multicooker does not depend on the model used.

The modern kitchen assistant Polaris 0517 allows you to cook the same dish in different modes, which indicates the versatility of this multicooker model.

Typically, the cooking process takes place in the “Frying” and “Stewing” modes, due to which all ingredients are cooked evenly.

Stewed potatoes with pork

In almost all families it is generally accepted that the main person in the kitchen is the woman. But with the advent of such a “smart assistant” as a multicooker, a man can easily prepare dinner for his beloved, and he will cope with the task no worse than a “regular cook”. A hearty dish like stewed potatoes with meat will help you surprise your spouse.

In order for the wife to have a day off in the kitchen after a hard day, but at the same time not remain hungry and dine on tender potatoes, the husband needs to make sure that the set of products listed below is available in the house.

Potato. The recipe calls for 15 potatoes. This amount will provide a hearty dinner for three people.
Carrots – 1 piece.
Bulb.
Meat. This recipe uses 400 grams of pork.
Salt and spices. The amount of these ingredients is determined by the taste preferences of family members.
Sunflower oil.
Butter – 60 gr.

Multicooker: Polaris, Redmond, Panasonic and others

Cooking

The first step in the potato roasting process is preparing the carrots and onions. Vegetables need to be peeled. Grate the carrots using a coarse grater. The onion is cut into small pieces.

Then you need to process the pork. You need to cut the meat into small cubes, add the required amount of spices and salt to it. After this, you need to place the vegetables and pork in the multicooker bowl, where three tablespoons of sunflower oil are first added. It is necessary to lightly fry the food in the bowl. To do this, you need to select the “Frying” mode.

The temperature at which the meat will be processed is 130 degrees. It should be fried for 10 minutes.

While a thin crust is forming on the pork, you should prepare the potatoes. It needs to be cut so that long rectangles are formed. When the 10 minutes mentioned earlier have passed, you need to open the lid of the electronic assistant and pour the potatoes into the container, on top of which you need to place sixty grams of butter. Then you need to close the lid of the kitchen appliance and select the “Baking” mode. Cooking time takes 55 minutes. 15 minutes after the required program has been set, you should lift the lid of the multicooker, salt the potatoes and mix them with the meat. During the remaining 40 minutes, the man can go about his business, for example, enjoy watching the start of a football match involving his favorite team.

It will take about an hour and a half to prepare the stated dish. But during this period, the cook does not need to stand near the stove, stirring the contents of the frying pan or roasting pan. The result will not disappoint the owner.

The potatoes turn out very tender and melt in your mouth.

Stewed potatoes with meat and vegetables

Meat with vegetables is a traditional everyday dish in almost every family. But the taste is different for everyone due to the products added.

Components:

Chicken fillet – 400 g;
Sweet pepper – 3 pcs.;
Zucchini – 1 pc.;
Onion – 1 pc.;
Carrots – 1 pc.;
Potatoes – 5 pcs.;
Mushrooms – 170 g;
Sun-dried tomatoes – 1 can;
Corn - 1 can;
Salt, seasonings - to taste;
Pork fat – 3 tbsp. l.

Cooking: 90 minutes.

Calorie content: 162 Kcal/ 100 g.

Cut the chicken meat into cubes, melt the fat in a frying pan and add the fillet to fry. We clean all the vegetables and wash them in water. Cut out the center and seeds from the pepper. It’s better to take three different colors - it will look brighter in the dish.

Chop the onion, zucchini, pepper, carrots, and potatoes into cubes of the same size. Add onions, mushrooms and carrots to the meat, after five minutes - zucchini and pepper, after ten minutes - potatoes, salt, sun-dried tomatoes and seasonings.

Mix everything and fry for seven minutes.

Turn on the device for the extinguishing function. Transfer the semi-finished dish into a bowl, add corn and cook for twenty minutes.

Stewed potatoes with meat in a Polaris multicooker

Very tasty, satisfying and easy to prepare potatoes with meat in a slow cooker - this is an excellent option for lunch or dinner.
She will feed not only the whole family, but also the visiting guests. You can, of course, cook it in the oven, but you will have to run around and check the dish from time to time. We offer a recipe for stewed potatoes in the Polaris multicooker. We put all the ingredients and went about our business.

Components:

a kilogram of potatoes (if the pan is small, take fewer vegetables);
carrots and a couple of onions;
600-700 grams of meat (chicken, veal or pork);
a pinch of salt;
spices for meat;
pepper;
some greenery;
oil for frying.

Cooking stewed potatoes in the Polaris multicooker

The meat must be washed and cut into small pieces of arbitrary shape. Next, heat the multicooker bowl with vegetable oil in the “frying/baking” mode and add the meat. Add spices and salt, close the lid and leave to fry. Meanwhile, peel the carrots and onions. After 10 minutes of frying, add onions and carrots (both cut into cubes or strips), fry the mixture for another 10 minutes.

In the meantime, peel the potatoes and cut them randomly into small pieces (to make them stew faster). As soon as the time for frying the vegetables has expired, add the potatoes to them and add a little salt again. Be sure to pour water so that it covers the tubers. Now it’s worth changing the mode to “stew/rice”. Cooking time is an hour, as soon as the signal sounds you can open the container. That's it, potatoes stewed in the Polaris multicooker are ready!

Serve with herbs and sour cream or mayonnaise.

By the way, if you use chicken, you can fry it in lard or pork fat - this will give the meat and the entire dish juiciness and flavor.

Cooking Tips

Before cooking, be sure to fry the potatoes and meat so that they acquire a beautiful color;
There is no need to coarsely chop food. This will significantly increase the cooking time;
Instead of stewing water, you can add any broth or creamy, mushroom, or tomato sauce;
If the meat sticks to the pan during frying, add a little boiled water;
It is recommended to always add black pepper and bay leaf to this dish;
You can fry the ingredients in butter, olive oil and lard;
The meat should be salted when a crust appears on it so that it does not turn out dry;
If you want to speed up the process, pour hot water over the potatoes and let them dry on a towel.

Bon appetit!

Traditional recipe

List of ingredients:

favorite type of meat – 500 grams;
potatoes – 700 grams;
onion – 100 grams;
carrots – 100 grams;
tomato paste – 50 grams;
garlic – 20 grams;
water (or meat broth) – 400 grams;
vegetable oil – 75 grams;
bay leaf – 1 piece;
salt, pepper, spices to taste.

Step-by-step cooking recipe:

Wash the fresh meat well and cut it into not very large cubes.
Peel the carrots and chop them using a coarse grater.
Peel the onion and cut it into half rings.
Using a garlic press, squeeze out the garlic (you can use a knife to chop).
Peel, wash and cut the potatoes lengthwise into large pieces of equal size.
Set the “Baking” mode, pour vegetable oil into the container and fry with the lid open meat until golden brown for at least 20 minutes.
After waiting 20 minutes, add carrots, garlic and onions to the meat. Continue frying in the same mode for another 15 minutes. The main thing is to stir the frying so that it does not burn.
After waiting 15 minutes, put the chopped tubers and tomato paste into the container.
Throw in bay leaf, salt and any dry seasonings you like.
Pour the resulting mass with water or broth (the potatoes should be almost completely covered with liquid).
Leave the multicooker operating in the same mode or turn on the “Stew” function.
Cover the container with a lid and cook the dish for at least an hour.
After the allotted time, open the multicooker and mix the potatoes with the meat. Serve immediately with tomatoes, cucumbers and herbs.

Very healthy recipes for cherry pie in Redmond and Polaris multicookers. Let's share the results.
The best combination of vegetables and chicken: https://multrecept.com/vtoroe/s-myasom/tushenaya-kapusta-s-kuritsey-v-multivarke.html, stewed cabbage with chicken.

To prepare the dish described, you will have to spend almost 2 hours.

With this amount of ingredients you can get 6 servings of this dish.

Potatoes in a slow cooker Redmond

If you have a Redmond multicooker at home, you can use not only the classic method of preparing these tender potatoes with meat, but, above all, give preference to a recipe specifically designed for this technique.

List of ingredients:

chicken meat (preferably with bone) – 0.4 kg;
not very large carrots – 100 grams;
large onion – 200 grams;
potatoes – 1000 grams;
hard cheese - a small piece (200 grams);
garlic – 20 grams;
vegetable oil – 50 grams;
mayonnaise – 25 grams;
water – 200 grams;
salt, pepper and spices to taste.

Step-by-step cooking recipe:

Wash the chicken meat and chop it into large pieces .
Peel the carrots and chop them on a coarse grater.
Peel the onion and chop it using a knife.
Finely chop the peeled garlic.
Set the appliance to “Frying” mode , pour vegetable oil into it and put all the prepared ingredients. Cook them for at least 10 minutes, remembering to stir occasionally.
Remove the skins from the tubers and cut them into small pieces

in large pieces to avoid complete brewing during cooking.
After waiting for the vegetables and meat to fry, add chopped potatoes to the container.
Add salt, pepper and seasonings.
Stir mayonnaise in water and pour over all ingredients.
Grate hard cheese and add it to the container.
In the “Stew” mode, cook the potatoes and meat until tender for 45 minutes.

It takes 60 minutes to prepare the described method of creating a second dish.

This list of ingredients makes 3 servings of a ready-made hot dish .

Interesting recipes for cooking whole chicken in Redmond and Polaris multicookers.
Read also: Recipe for stewed potatoes with minced meat and vegetables. Calorie, chemical composition and nutritional value.
Let's figure out how to prepare stewed cabbage with potatoes in a slow cooker.
Cooking very juicy pork ribs in a slow cooker.

Stewed potatoes with rabbit and cheese

How can you easily turn an ordinary dish into an extraordinary and unusual one? You just need to add a few non-standard products and you're done.

Components:

Potatoes – 5 pcs.;
Rabbit – 1.5 kg;
Sour cream – 150 g;
Carrots – 1 pc.;
Black pepper – 4 grains;
Water – 650 ml;
Salt, seasonings - to taste;
Dill - a bunch;
Cheese – 100 g.

Preparation: 75 minutes.

Calorie content: 127 Kcal/100 g.

We cut the rabbit into several parts, put it in boiling water for twenty minutes. Peel the potatoes and chop them into bars. Three carrots. Having turned on the electrical appliance to the frying function, add the prepared vegetables.

Stirring occasionally, cook for fifteen minutes. Remove the rabbit from the broth and place it in a bowl, mix, pour in sour cream, and sprinkle with salt and seasonings.

Cook for twenty minutes under a tightly closed lid. At the end, sprinkle with dill and cheese.