Casserole in a Redmond multicooker: recipe from cottage cheese, with semolina, how to cook in a bread maker

Cottage cheese casserole in the Redmond multicooker is tender, airy and tasty. Even the most picky kids who don’t like cottage cheese gobble it up on both cheeks and ask for more. The reason for this is obvious - the baked goods turn out fluffy, juicy and aromatic. And preparing the casserole is quite simple, because a wonderful technique helps you with this - the REDMOND RMC-РМ4506 multicooker-pressure cooker.

A truly delicious casserole is made from fresh cottage cheese. Fat content is not decisive here. Those who are on a diet - use a low-fat product, those who like fatter - high-fat cottage cheese, and in my opinion - the most delicious casserole is made from cottage cheese with 8-10% fat content.

To further improve the taste, add sour cream to the casserole.

So, put the cottage cheese in a deep container, add sour cream and milk to it.

Using a mixer, mix until you get an even, smooth mass.

In a separate container, combine eggs, granulated sugar and vanilla sugar.

If you like sweet baked goods, add sugar to 1 tbsp. l. more, since with the amount indicated in the list of ingredients, the casserole will be only moderately sweet, which may seem insufficient.

Beat the egg mixture using a mixer (the mass should double in volume). It is well-beaten eggs that will give the future casserole fluffiness and airiness.

Next, pour the egg mixture into the curd mass, add semolina and mix gently with a spoon.

Semolina will help keep the finished dish in shape and not fall apart. I advise you to use semolina, and not flour, as suggested in some recipes, since flour can make the casserole too dense and tough. You can also use semolina porridge; it is also perfect for casseroles.

As a result, the casserole preparation should turn out like liquid sour cream.

If desired, add raisins or other dried fruits, previously soaked in hot water, to the curd mass.

Grease the bottom of the multicooker bowl with a piece of butter and pour the curd mixture into it.

The cottage cheese casserole in the Redmond multicooker is baked in the “Bake/Bake” mode for 30 minutes. When baking, the valve must be in the “Open” position - this is very important!

After the end of the program, do not open the lid immediately, let the casserole cool gradually for 30 minutes, otherwise it may fall off.

It is convenient to remove the casserole from the multicooker using the steaming bowl, then turning it over onto a plate.

In the classic version, cottage cheese casserole is eaten simply with a cup of milk or tea. For those with a sweet tooth, you can offer it with sweet sour cream, condensed milk, jam and even grated chocolate.

As an experiment to add a special flavor to your cottage cheese casserole, you can try adding lemon zest, or cinnamon, or nutmeg - listen to your desires. You can also put fresh fruits in it - bananas, apples, pears, or vegetables - pumpkin, carrots, or berries.

How to cook cottage cheese casserole in a Redmond multicooker

Add semolina, salt, baking powder, vanilla sugar and raisins. Mix everything again. I used white, clean, soft, seedless raisins, so I just rinsed them lightly and dried them with a paper towel. But if the raisins are hard and twisted, then they need to be soaked in hot water for a few minutes.

Grease the multicooker bowl with butter, dump the resulting mass into it and smooth the surface with a spoon or silicone spatula.

As soon as the cartoon signals the end of the program, take out the bowl with the casserole, wait until it cools down and carefully transfer the resulting casserole to a dish.

Since the casserole in a multicooker turns out to be on top without a golden brown crust, there are two options to solve this problem - turn the casserole onto a dish with the golden brown crust on top, which is what I did, or turn it over in a bowl and bake for another 10-15 minutes.

To improve the appearance, place fresh berries in a row on the casserole. You can also top it with jam syrup.

Cottage cheese casserole with raisins is prepared in the REDMOND RMC-PM4507 multicooker-pressure cooker.

Cottage cheese casserole with raisins in a slow cooker: recipes

Casserole is a tasty and healthy dish made from cottage cheese. Many people like it. Firstly, this dish is often prepared from cottage cheese, which is left over from dinner. And secondly, even capricious children eat cottage cheese as such a dessert. Cottage cheese casserole with raisins in a slow cooker is very easy to prepare. It has a delicate consistency and pleasant taste. And the raisins give it a piquant flavor.

Semolina casserole: list of ingredients

Cottage cheese casserole with raisins and flour is often prepared. However, many also use semolina. This allows the dish to keep its shape and not become soggy on the plate. For this recipe, take the following products:

500 grams of cottage cheese;
four eggs;
a teaspoon of baking powder;
half a glass of semolina;
half a glass of granulated sugar;
50 grams of raisins;
a pinch of salt;
a glass of kefir;
a teaspoon of vanillin.

The amount of sugar can be adjusted to your taste. Also, in addition to raisins, you can add dried apricots or other dried fruits.

Cottage cheese casserole with raisins: step-by-step description

To prepare the casserole you will need a mixer.

Break the eggs into a deep bowl and beat thoroughly until foam appears. Add sugar in portions and continue beating.
Place vanillin, kefir, baking powder in a bowl and mix again.
Add semolina, cottage cheese, and salt. Whip everything until the mixture is homogeneous in consistency. Then add raisins and stir with a spoon so as not to break the berries. At the same time, you can add other dried fruits if they are used in the dish.
It is better to grease the multicooker bowl with a piece of butter. Spread the resulting mass and cook for 45 minutes in the “Baking” mode. To ensure that the casserole with raisins in the slow cooker is dense, leave it in the bowl for another thirty minutes. Then it will cool down and become more elastic.
The casserole is served with sauces and sour cream.
The easiest casserole recipe
This dish does not use semolina, but flour. The finished cottage cheese casserole with raisins from the multicooker is also allowed to brew after cooking. Otherwise it will be loose.
For the recipe take:
500 grams of fat cottage cheese;

a couple of tablespoons of sugar;

three tablespoons of flour;
two eggs;
some raisins;
a little vanilla.

Eggs are divided into whites and yolks. Beat both ingredients separately and then combine. This will help make the cottage cheese casserole with raisins in the slow cooker more fluffy. Add cottage cheese, eggs and flour, a pinch of vanillin. Everything is mixed.

Grease the multicooker bowl with oil and add the curd mass. Raisins are placed on top. Cook for forty minutes in the “Baking” mode. Served with sweet sauces.

Steamed casserole in a slow cooker

This casserole can be prepared in portioned forms. It is steamed, which preserves the benefits of the ingredients. For this recipe take:

180 grams of cottage cheese;
one egg;
two teaspoons of semolina;
a teaspoon of sugar;
some raisins;
piece of chocolate.

Cottage cheese is placed in a bowl. The higher the fat content, the better. Break one egg into it. Knead the cottage cheese thoroughly so that no grains remain. Add granulated sugar and mix again. To achieve a uniform consistency, you can use a mixer. Add semolina and mix. Spread the mixture into molds and sprinkle with raisins and chocolate chips on top.

Pour warm water into the multicooker bowl and place a container for steaming. Cook for thirty minutes using the program of the same name. The finished mini-casseroles are removed and cooled. Served with tea or coffee.

Delicate casserole for the whole family

How to cook cottage cheese casserole with raisins? There are really a lot of recipes. Here's one that's especially tasty:

600 grams of cottage cheese;
three eggs;
a pinch of vanillin;
two hundred grams of sugar;
a pinch of salt;
half a glass of semolina;
80 grams of raisins;
half a teaspoon of soda;
vinegar;
a piece of butter.

Beat eggs with sugar using a mixer, add salt, raisins and cottage cheese, mix again. Add vanillin and soda, quenched with vinegar, to the mixture. Mix the dough thoroughly again. Add semolina. Mix all ingredients again. After this, let the curd mass stand for about five minutes.

The multicooker bowl is greased with oil. Add cottage cheese with raisins. Prepare cottage cheese casserole with raisins in a slow cooker for about forty minutes on the “Baking” program.

A delicious casserole is an excellent treat for both adults and children. They cook it in the oven, but the dish in a slow cooker turns out just as good. You can also prepare steamed cottage cheese casserole, preserving both the taste and benefits of cottage cheese. Raisins in this dessert add fresh notes and give a pleasant texture.

Sources: https://vsezapekanki.ru/tvorozhnye-zapekanki/tvorozhnaya-zapekanka-v-multivarke https://www.babyblog.ru/theme/zapekanka-tvorozhnaya-s-izyumom-v-multivarke https://dachadecor. ru/udachnaya-vipechka/shest-retseptov-tvorozhnoy-zapekanki-s-iziumom-na-liuboy-vkus https://vpuzo.com/recepty-vtoryh-blyud/zapekanki/zapekanka-mannaya/36268-tvorozhnaya-zapekanka-s -mankoy-i-izyumom-v-multivarke.html https://hochyvseznat.ru/tvorojnaia-zapekanka-s-izumom-v-myltivarke-recepty.html https://cookingfor.ru/vypechka/zapekanki/zapekanka-s -vinogradom-i-gribami

The best recipes for casserole in a multicooker Redmond

Now many people are trying to buy multicookers, because cooking in them is easy and convenient. If other brands require a special book of cooking recipes, then this is not required for Redmond multicookers; you can cook absolutely any dish in them. There are a huge number of cooking recipes. Various casseroles are very tasty. They are quick and easy to prepare.

Step-by-step recipe with photos and videos

Cottage cheese is an unconditionally healthy and nutritious product that is necessary in the diet of both children and adults. Despite this, there are often opponents of eating cottage cheese in its pure form, which is why we experiment with cottage cheese dishes! Cottage cheese casserole is not new to us, but each variation of it is a separate dish!

Today we will prepare cottage cheese casserole with raisins in a slow cooker. The dish turns out to be, although not dietary, but incredibly healthy, since flour is not added to the casserole dough. But semolina is used, which makes the dish satisfying. Also for cooking I use cottage cheese from packs, sugar for sweetness (it can be safely replaced with honey) and eggs. The ingredients are ready, let's start cooking!

Break the eggs into a bowl. Add a pinch of salt and sugar.

Beat with a whisk or fork for a couple of minutes until bubbles appear.

Add semolina and mix well.

Add the cottage cheese and mash thoroughly with a fork until it becomes a homogeneous, smooth mass.

Leave the casserole dough aside for 20-40 minutes, during which time the semolina will swell and the dough will become thicker.

The raisins must be pre-filled with warm water for 30-60 minutes, then doused with boiling water, dried and sorted, and if necessary, get rid of the tails.

Add well-dried raisins to the dough. Mix.

Transfer the dough into a buttered multicooker bowl. Set the “Porridge” mode and bake until done.

Cool the finished casserole in a slow cooker and serve warm.

Cottage cheese casserole with raisins in a slow cooker was a success! This is a great option for breakfast or afternoon snack! Bon appetit!

Vegetable casserole in a Redmond multicooker: step-by-step recipe

You can prepare very tasty and satisfying vegetable casseroles in a slow cooker. There are many cooking recipes. This dish is considered light and belongs to a healthy diet. Vegetable casserole can be served for breakfast or dinner.

Ingredients:

young zucchini;
4 potatoes;
bulb;
2 cloves of garlic;
dill;
basil;
half a bell pepper (red);
salt;
pepper;
2 large spoons of olive oil;
seasoning;
egg;
1 tbsp. l. sour cream.

Preparation:

First you need to boil the potatoes in their jackets. Then leave to cool.
Wash and dry the young zucchini. Then cut into slices 4 mm thick.
Then take the multicooker bowl and grease it with olive oil. You can also use sunflower oil.
Place the zucchini sliced into slices, overlapping them, spreading them over the entire bottom of the bowl.
Peel the cooled potatoes and cut into slices the same size as the zucchini.
Then chop the garlic and herbs, and cut the bell pepper into small cubes.
Then take the onion and peel it. Cut into rings.
Place the onion on top of the zucchini in the multicooker bowl and sprinkle with herbs.
Next will be the potato layer. Sprinkle the top with salt and pepper to taste. Then spread out the crushed red pepper and basil leaves.
Now you can prepare the dressing. To do this, you need to combine the egg, chopped garlic, seasoning and sour cream. Beat everything thoroughly.
Spread the prepared dressing over the entire surface of the top layer. The mixture should not be too thick.
Close the multicooker lid and set the “Baking” mode. Set the timer for 40 minutes. After the beep, the casserole can be placed on a plate.

Serve the casserole with sour cream.

Cottage cheese casserole with fruit and yogurt

Ingredients:

Cottage cheese (low-fat or low-calorie) - 1 pack (200-250g.)
Yogurt (low-fat) - 30-50 ml.
Egg - 1 pc.
Banana (medium) - 1 pc.
Pear (soft) - 1 pc.

Preparation: If desired, you can take any fruit , the main thing is that they have a soft consistency (kiwi, peaches, plums, etc.), for homogeneity and plasticity of the mass.

Preparation of curd mass. Grind the banana with a fork (blender). Combine cottage cheese, yogurt and banana, then beat thoroughly in a blender until smooth.
The pear (or other fruits) must be peeled and cut into small cubes; to preserve the juiciness and taste of the fruit, add it to the mixture with cottage cheese.
Baking. Place the resulting mass in the multicooker bowl and set the “Baking” mode for 40 minutes (for the Polaris multicooker). After cooking, you can leave it under the closed multicooker lid for 10-15 minutes.

From this amount of ingredients you can make a cottage cheese casserole for 4 servings.

Cottage cheese casserole in a slow cooker is already a very healthy and dietary dish, and by replacing all the high-calorie ingredients with lower-calorie and healthier ones, you will get a very tasty and healthy dish for the whole family.

Cottage cheese casserole in a multicooker Redmond

It's easy to prepare cottage cheese casserole in a slow cooker. There are many casseroles where the main component is cottage cheese. It is necessary to take into account the temperature of the selected mode. After all, if you cook for a small number of servings, you need to reduce the cooking time. A casserole that is too crispy will not taste good.

If you are afraid that the casserole will stick to the bowl, you just need to lay down parchment paper.

Ingredients:

half a kilo of cottage cheese;
2-3 eggs;
250 grams of sugar;
130 grams of raisins;
a packet of vanillin;
250 grams of flour;
1 packet of baking powder;
35 grams of butter.

Cooking method:

To begin, grate the cottage cheese. A sieve will help with this. Then the cottage cheese must be placed in a clean bowl.
In another bowl, beat eggs and granulated sugar. Pour the resulting mass into the cottage cheese and stir. The result should be a homogeneous consistency.
Separately, combine wheat flour, vanillin and baking powder. Pour the loose mixture into the curd mass. Mix all ingredients thoroughly.
Pre-steam the raisins. Then all excess liquid should drain from it. Place raisins in a bowl with dough. Mix everything again.
Grease the multicooker bowl with a piece of butter. Then you need to put the mass there and level it.
Prepare the casserole with the lid closed on the “Baking” mode. The timer must be set for 40-45 minutes. Then you should turn off the device and remove the casserole.
Cut the finished casserole into portions and serve.

Amazing cottage cheese casserole with raisins in a slow cooker: a taste loved since childhood

Recipe for casserole with cottage cheese and raisins

You will need:

cottage cheese 9% fat – 500g.
chicken egg – 3 pcs.
sugar – 3 tbsp.
vanilla sugar – 1 tsp.
semolina – 3 tbsp.
raisins – 1 multi-glass or 100g.
baking powder – 1 tsp.

Like every housewife, I also have my favorite recipes that I use more often than others. These include cottage cheese casserole. I think you also remember how it was given first in kindergarten, and later at school. This dish is very popular, and in addition to having a good taste, it is also very healthy - rich in calcium and various vitamins. It’s not for nothing that casseroles with cottage cheese are recommended for feeding children.

Ever since my husband got me a slow cooker, I've been constantly thinking about ways to adapt my favorite recipes to cook in it. Actually, with soups and cereals everything is very simple, but at first there were doubts about baking and frying, but experience has shown that there is nothing complicated here. Again, cottage cheese casserole with raisins in a slow cooker is easy and simple to prepare, and it turns out, it seems to me, no worse than in the oven. At least the culinary jury in the form of a husband and daughter is happy!

I will be happy to share with the readers of vmultivarkah.ru a recipe for how to prepare cottage cheese casserole in my Philips HD 3077/40 multicooker, but, by and large, this does not mean anything, since the cooking modes in other models are similar.

Cottage cheese for the casserole can be of any fat content, the main thing is that it is not too wet, otherwise you will have to add more semolina to thicken the dough. Let me note that I tried a lower-calorie recipe for cottage cheese casserole in a slow cooker - with raisins, but without sugar and semolina. It is also good, but it is better to prepare such a casserole in the evening, so that after baking it cools in the slow cooker for as long as possible and during this time it has time to “set”. But that's a completely different story, so now let's get started.

Cooking method

Prepare all ingredients according to the list.
I start preparing cottage cheese casserole in a slow cooker by lightly whisking the eggs and sugar until they turn white and foam slightly.
In a separate bowl, I mash the cottage cheese with a fork to get rid of lumps, add it along with vanilla sugar to the egg mixture.
Then I add the semolina and baking powder and, after mixing thoroughly, leave the curd mixture to stand for 15 minutes so that the semolina swells a little.
There are raisins left - washed and dried, I add them to the curd mass before baking.
I grease the multicooker bowl with olive oil (or any other vegetable oil, most importantly, odorless) and lay out the dough.

I send it to bake by selecting the “Oven” function at a temperature of 150 degrees. After 35 minutes, the cottage cheese casserole with raisins in the slow cooker is completely ready. I let it cool without taking out the bowl.

This casserole is amazingly delicious both warm and cold. I serve it to the table, as a rule, with sour cream, jam or condensed milk. But my husband and daughter also really like it if I sprinkle the casserole with powdered sugar. Bon appetit!

Potato casserole in a multicooker Redmond

For dinner, you can make potato casserole with sausages for the whole family. Adding tomatoes will add juiciness to the dish.

It will be a little difficult to take out the casserole; you can immediately pull out a piece and put it on everyone’s plate.

Ingredients:

6 potatoes;
a couple of tomatoes;
6 sausages;
bulb;
a pair of eggs;
110 grams of cheese;
255 grams of sour cream;
1 tbsp. l. salt;
half a glass of water;
30 grams of butter.

How to cook:

Peel the potatoes and grate them on a coarse grater. Mix it with sour cream.
Then grease the multicooker bowl with a piece of butter.
The first layer is potato mixture, but only half of it. Level the surface. The rest of the potatoes will still come in handy.
Cut the sausages into slices, and then cut them in half. They should be placed on a potato layer.
Then peel and wash the onion. After which it needs to be cut into small cubes. Place chopped onion on sausages.
Finely chop the tomatoes and place on the onion layer.
Spread the remaining potato mixture over the tomatoes.
In a separate bowl, use a blender to beat eggs, salt and sour cream. If necessary, you can add water.
Pour the prepared mixture over the future casserole. You can sprinkle grated cheese on top.
Then turn on the “Baking” mode and set the timer for 1.5 hours. The casserole should be cooked with the lid closed.

Interesting cottage cheese with apples

Now let's prepare another culinary masterpiece, which is very easy and quick to prepare, and most importantly, it will be healthy and at the same time beautiful and tasty. Since apples will give it some sourness and special uniqueness. In general, it will be delicious, so let's go.

We will need:

cottage cheese - 0.5 kg
egg - 3 pcs.
granulated sugar - 90 g
apple - 1 pc.
semolina - 75 g
kefir - 1 tbsp.
baking powder - 1 tsp
cinnamon optional

Cooking method:

1. Soak semolina in kefir, let it lie in it and begin to increase in size.

2. Rub the cottage cheese through a sieve and stir well so that the mass is uniform in consistency.

3. Wash the apples and cut them into thin plastic pieces, these are so handsome, everything is as chosen.

4. Beat chicken eggs with sugar until stiff peaks form and then add the prepared cottage cheese, baking powder, and stir. Sprinkle with cinnamon or vanilla if desired. Next, pour in the semolina and kefir.

Potato and minced meat casserole in a Redmond multicooker

Potato casserole with minced meat is considered the most popular dish. Many people love it because of its exquisite taste and satiety. The basis is various minced meat and potatoes.

Ingredients:

500 grams of any minced meat;
bulb;
3 large spoons of flour;
5 potatoes;
255 grams of sour cream;
3-4 eggs;
salt;
spices.

Cooking process:

It is necessary to peel the potatoes and cut into slices 4 mm wide. Then fill it with cold water.
Cut the onion into small cubes.
Add chopped onion to the minced meat. Add salt and pepper to taste. Mix everything.
Now you can prepare the filling. To do this, you need to combine sour cream, eggs and flour. Add salt here and use spices if desired. Mix everything thoroughly.
Next, place the potato layer in the multicooker bowl, pouring the filling on top.
Next comes a layer of minced meat. Potatoes are laid out behind it. The filling is poured from above again. In the multicooker, set the “Baking” mode and set the timer for 60 minutes.
Then the casserole can be served. The dish turns out juicy and aromatic.

Cottage cheese casserole with fruits and berries

For preparation you will need:

Cottage cheese (low fat or 1.8%) - 500-600g.
Sour cream (12-15%) - 3-4 tbsp. spoons
Egg - 1 pc.
Fructose / stevia / sweetener - to taste
Semolina - 4-5 tbsp. spoons
Any fruits and berries (apple, banana, strawberry, etc.) - to taste

To make the casserole more nutritious, instead of semolina, you can use oatmeal - ready-made or homemade.

Preparation:

Preparing the mass for baking. The cottage cheese must be thoroughly mashed with a fork or in a blender to create a homogeneous mass.
Peeled fruits and berries
Add semolina (oatmeal), egg and, if desired, any of the sweeteners to the resulting homogeneous mixture .
Baking . Grease the bottom of the multicooker bowl with a small amount of any oil. Spread the curd mixture evenly and turn on the “Baking” mode for 45-50 minutes.

This amount of ingredients makes about 4 full servings. When serving, you can decorate the casserole with jam and a mint leaf.

Cottage cheese casserole with semolina in a Redmond multicooker

This casserole is a favorite treat for children. It turns out beautiful and lush. The casserole is perfect for breakfast, lunch or dinner. Many children do not like cottage cheese, but in this dish they simply will not notice it.

Ingredients:

500 grams of cottage cheese;
80 grams of granulated sugar;
half a glass of semolina;
a glass of kefir;
a small spoon of baking powder;
vanillin on the tip of a knife.

How to cook:

Pour semolina into a bowl and fill it with kefir. It should stand in this state for 15 minutes. During this time, the semolina should swell.
Then add the yolks, cottage cheese, baking powder and vanillin. Mix everything thoroughly. For better results, you can use a blender.
Using a mixer, beat the remaining egg whites and granulated sugar.
Combine both masses, gradually pouring one into the other. Grease the multicooker bowl with oil and lay out the entire mixture. Level the surface.
The cottage cheese casserole must be prepared in the “Baking” mode, setting the timer for 40 minutes. After the signal, you need to place the finished casserole on a dish. Bon appetit!

Cooking method

Step 1

First you need to separate the yolk from the white part. Now combine the yolks with semolina, granulated sugar, wheat flour, cottage cheese, and vanilla sugar.

Step 2

Beat all ingredients using an immersion blender. The resulting mass should have a uniform consistency.

Step 3

You will need to beat the egg whites to a stable, dense foam, adding a little salt, as in the photo.

Step 4

Next, gradually fold the whites into the whipped mass. The whole process should take place gradually, without sudden movements.

Step 5

Pour the prepared dough inside the multicooker bowl. Close the kitchen appliance and set the “Bake” program for 65 minutes.

Step 6

After the signal about the end of the mode, remove the bowl and transfer the finished casserole to a dish.

Serve the curd dessert with your favorite jam, yogurt or sour cream. Be sure that everyone without exception will like the prepared dish.

See another version of this dish:

Delicate cottage cheese casserole in the multicooker Redmond 4502

A delicious casserole made from healthy cottage cheese is one of the dishes that is reminiscent of carefree childhood years and afternoon snack in kindergarten. This delicacy can be served with morning tea or coffee, taken with you to work, or turned into a full dinner, topped with sour cream and sauce. Fans of healthy eating will also appreciate the casserole because of the products it contains: cottage cheese and eggs are a source of protein necessary for the body, and a large amount of flour, typical of such dishes, is replaced in this case with a couple of spoons of semolina.

If you are following a diet, you can choose low-fat cottage cheese, in which case the calorie content of the dish will be significantly less. For children, homemade cottage cheese or a home-made product is preferable. If you choose this option, you will need to puree the cottage cheese and turn it into a homogeneous mass.

Preparing the casserole will not take much of your time thanks to the fact that we will use a home assistant and prepare food in a Redmond multicooker. Along with preparing the ingredients, the whole process will take no more than an hour, and the result will delight the whole family and even capricious children who don’t really like healthy cottage cheese. For the casserole you will need the following products:

Ingredients:

— 500 gr. cottage cheese
- half a glass of semolina
- half a glass of milk
- 3 eggs
- 5 tbsp. l. Sahara
- a little butter and semolina for sprinkling and greasing the multicooker bowl

Step-by-step cooking recipe:

Pour semolina into a large bowl and add milk little by little, prepare a mass that should swell for 10 minutes.

In another bowl at this time, grind the cottage cheese with sugar, adding sour cream at the end of the process.

The finished mass should be as thick as homemade sour cream.

Mix the curd and semolina mixture until smooth, making sure that no lumps appear.

Grease the multicooker bowl with a piece of butter and sprinkle evenly with semolina, turning the bowl in your hands and lightly tapping it.

Place the curd-semolina mass in a bowl and set the “Baking” mode. The dish will be ready in 40 minutes. After the Redmond multicooker beeps, wait a while for the dish to cool and serve.

After the signal, the cottage cheese casserole in the Redmond 4502 multicooker is ready.

Tip: When preparing cottage cheese casserole, consider some features. To make it easier to lubricate the bowl of your home helper with butter, set the multicooker to the “Warm” mode and, after turning it off, grease the surface of the bowl with a cold piece of butter.

Cottage cheese casserole with raisins in a slow cooker

I love cottage cheese casseroles, I’ve tried a lot of recipes. I share my favorites. And my favorite cooking method - put everything in one container, mix it and you're done! It turns out to be a very tender casserole, even a soufflé casserole, I would say. The recipe is under the cut. Continue reading →

The most delicious cottage cheese casserole is made in a slow cooker, but of course you can also cook it in the oven. You can make cottage cheese at home, for example from kefir. View HOME COOK COOK. Ingredients: 1. Cottage cheese 250g.2. Eggs 2-3 pcs. (depending on the size of the eggs). 3. Sugar 3-5 tablespoons.4. Semolina 4 tablespoons.5. Kefir 2/3 cup.6. Raisins, dried apricots, coconut flakes -3 tablespoons.7. Baking powder - 1 teaspoon, vanillin - 0.5 teaspoon. Add semolina and coconut flakes to kefir at room temperature and set aside for 30 minutes. Rinse the raisins, soak in warm water, then. Continue reading →

I cooked in a Philips HD 3077/40 multicooker. Continue reading →

Good afternoon. I want to share an unusual and very tasty review. CREATURE CASSERLE WITHOUT SEMONA OR FLOUR IN A MULTICOOKER! The casserole turned out very juicy, soft and did not fall off after baking and cooling. Continue reading →

To prepare the casserole you need: Fat cottage cheese, at least 5% – 450 gr. Egg – 6 pcs. Sugar – 2/3 cup Kefir – 1 cup Semolina – 0.5 cup Soda – 1 teaspoon Vanilla sugar or vanillin – 1 sachet Raisins – 2/3 cup Soak raisins in water for several hours, rinse well Separate the whites from the yolks Add soda and semolina to a bowl with kefir. The semolina should swell in kefir for 15-20 minutes. Add vanilla sugar or vanillin to the whipped mixture. Continue reading →

I decided to write it down, otherwise I thought I wouldn’t forget anything with Sanka)), but now I don’t remember what I gave when))) Lunch - vegetables (zucchini, cauliflower, broccoli, pumpkin) - this is our basis, I mix it according to my mood and availability in a refrigerator). I make either puree or soup; if I add potatoes, I soak it in water for 2 hours. I also tried adding pasta, I want to try adding buckwheat and rice. Before serving, I add meat puree or meatballs, as well as olive oil. He chews such pieces, but poorly) I crush them a little with a fork) and then pours out the broth. Continue reading →

I did this today. True, there are no raisins and I had to lightly sprinkle my grandmother’s homemade marmalade so that my friend would agree to chew a little)). Continue reading →

For about 4 years now I have been cooking in a slow cooker: I cook soup, bake pies, stew meat and steam fish. This thing really saves me. As a big fan of cottage cheese, and especially cottage cheese casserole, I couldn’t help but make it in a slow cooker and experimented a lot with recipes. As a result, we were left with a recipe that produces an airy curd something - very tasty and tender. Much more tender than cottage cheese casserole in the classical sense or “like in childhood.” Continue reading →

IN THE PHOTO IS A DOUBLE PORTION OF INGREDIENTS - for 1 kg of cottage cheese! In this case, you will have to carefully remove the casserole from the multicooker, and put it back upside down, FINISH! 10 minutes is enough. Otherwise, the consistency of the casserole in the center will remain runny in the upper layers. Ingredients: * Cottage cheese – 500 g * Eggs – 4 pcs * Sugar – 3-5 tbsp. l. * Sour cream 20% – 2 tbsp. l. with a slide * Starch – 2 tbsp. l. with a slide * Vanillin Preparation: Mix together and beat the cottage cheese. Continue reading →

Delicious and very tender cottage cheese casserole. Continue reading →

Finally, we introduced quail eggs, how did we immediately expand the menu?