Cottage cheese casserole without semolina: recipes in the oven and slow cooker

Cottage cheese casserole in a frying pan is the same version of the dish, which in the classic version is cooked in the oven. Experienced chefs claim that cottage cheese casserole in a frying pan without an oven, the recipes of which are practically no different from those prepared in microwave ovens and ovens, are one and the same dish. Cottage cheese casserole is prepared in a frying pan without an oven a little faster than usual, and at the same time its taste is no worse.

Cottage cheese casserole without semolina - recipe with flour

1. 200 grams of dry homemade cottage cheese is rubbed through a fine sieve.
2. The egg is beaten with a fork until the white and yolk are completely combined, then poured into the cottage cheese.
3. 75 grams of sugar, 4 tbsp. are added to the egg-curd mass. spoons of thick sour cream, tbsp. a spoon with a small heap of sifted pancake flour and a teaspoon of vanillin. All ingredients are mixed well.
4. The shallow form is greased with softened sweet cream butter.
5. The curd dough is leveled into shape and baked in the oven, preheated to 180⁰C, for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish turns out tender and airy. Since the composition does not contain any dough thickeners, the consistency of the finished casserole when hot may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

1. The yolks of two eggs are mixed in a blender until smooth with 250 g of curd mass, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
2. The whites are whipped until fluffy in a separate container, after which they are carefully folded into the cottage cheese.
3. The bottom and sides of the mold are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰C.
4. The dessert is left in the oven for 10 minutes after turning off the heat. Increasing the baking time will result in a dry finished dish.

Video recipe

How to replace semolina in cottage cheese casserole and how to do it so that the dish is as safe as possible for your figure - shown in the video.

But let's not forget about one more important thing. In addition to how to replace semolina in cottage cheese casserole, you need to know how to introduce an alternative ingredient into the dough. Pasta and rice should be pre-boiled, starch, protein and pureed fruits, berries and vegetables should be added in their pure form, and the rest of the products should be poured with kefir or sour cream so that they swell.

Lemon casserole with starch in the microwave

A delicate curd dessert can conquer the household even without an appetizing golden brown crust.

1. Lemon is doused with boiling water and wiped dry. Using a fine grater, carefully remove the zest so as not to catch the white part under the peel, otherwise it will later add bitterness to the finished dish.
2. Lemon without zest is squeezed to obtain juice.
3. 30 grams of softened butter mixed with 3 tbsp. spoons of sugar, and put it in a water bath until the sand is completely dissolved.
4. To the cooled butter add the yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch. The ingredients are mixed well.
5. Without interrupting stirring, add 250 grams of full-fat cottage cheese and juice squeezed from lemon into the butter-egg mixture.
6. Chilled egg whites are separately beaten with a pinch of salt and gently folded into the casserole dough.
7. A round microwave dish is greased with sweet cream butter, then the curd mass is placed in it and smoothed out. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
8. The mold is closed with a lid or parchment with holes made in advance.
9. The device is set to medium power for 4 minutes, after the sound signal the casserole is cooked until ready within a couple of minutes at full power.
10. After turning off the microwave, do not touch the bowl with the casserole for another 5 minutes.

Lenten cottage cheese casserole without semolina and without eggs

1. If grainy cottage cheese is chosen for preparing the casserole, then it is first rubbed through a fine sieve to make the dish lighter and more uniform.
2. 200 g of cottage cheese mixed with 30 ml of sour cream, 1.5 tbsp. spoons of sugar and 20 grams of oatmeal, ground to flour. Everything is mixed until smooth.
3. 50 grams of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of taste.
4. Prepared raisins and half a teaspoon of soda are mixed into the cottage cheese.
5. The mold is greased with oil, the dough is evenly distributed and baked for half an hour at 180⁰C.

An alternative with proper or dietary nutrition

How can you replace semolina in cottage cheese casserole if the goal is to reduce the calorie content of the dish, nutritionists advise:

• corn starch - in order for the consistency of the dough to be viscous, you need to take a tablespoon of this component per 200 g of cottage cheese;
• protein - so that the casserole contains a minimum of carbohydrates and is absolutely safe for the figure;
• rice flour - rich in fiber, pleasant to taste, very healthy, has a rich composition and, unlike semolina, is considered a slow carbohydrate;
• oatmeal, bran or flour are sources of slow carbohydrates that are good for digestion;
• Fruit or pumpkin puree is a rich source of fiber with minimal calories.

On average, using these products can reduce the calorie content of a dish by 10-30%, and by replacing sugar with a sweetener - up to 40%.

Recipe for cooking in a slow cooker

A multicooker is a wonderful assistant in the kitchen, because it simplifies the cooking process, significantly reducing the time the housewife spends in the kitchen.

1. A pair of small fresh chicken eggs is combined with 100 grams of granulated sugar and half a pack of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 grams of cottage cheese is added to it; at higher speeds of the mixer, everything is brought to homogeneity.
2. Having slightly reduced the power, add 2 tbsp to the curd-egg mass. spoons of pancake flour.
3. The bottom and sides of the appliance bowl are greased with a piece of softened butter.
4. The dough is placed in a bowl and leveled.
5. The casserole is baked for 45 minutes with the “Baking” mode set.
6. After the sound signal sounds, the multicooker turns off, and the casserole must be allowed to rest for some time to maintain its shape.

Dietary curd dessert

1. The yolks of 4 eggs are separated from the whites.
2. Half a kilogram of low-fat cottage cheese is beaten with yolks, 5 tbsp. spoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
3. In a separate container, beat the whites until fluffy.
4. The protein foam is carefully mixed into the curd mass.
5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
6. Raisins are added to cottage cheese. Everything gets mixed up.
7. The oven is turned on to heat up to 180⁰C.
8. The mold is covered with parchment greased with a piece of softened butter.
9. The curd mass is evenly distributed over the pan and baked for 40 minutes.

Alternative to regular diet

Chefs share their secrets on how to replace semolina in cottage cheese casserole if a person does not follow a diet:

• ordinary white flour or any other types of flour - it should be borne in mind that buckwheat, chickpeas and rye have a specific taste;
• breadcrumbs as a flour option;
• boiled rice - on average you will need the same amount as cottage cheese;
• boiled pasta made from white or whole grain flour - then the dish will taste like lazy dumplings;
• corn or potato starch.

There are so many options for replacing semolina in cottage cheese casserole that you should only be guided by your own taste preferences. Information about the calorie content of foods can help you make your choice.

Rosy casserole with pumpkin

1. 300 grams of fresh and ripe pumpkin, peeled and seeds, grated on a large-mesh grater.
2. 600 grams of any cottage cheese is placed in a bowl for mixing products.
3. Add 3 fresh eggs, 100 grams of sour cream, 5 tbsp to the cottage cheese. spoons of sifted wheat flour and 3 tbsp. spoons of granulated sugar. Everything is mixed in a blender or with a whisk until it has a fluffy, homogeneous consistency.
4. Grated vegetables are added to the whipped mixture. The products are thoroughly mixed.
5. The oven is set to warm up for 15 minutes at 180⁰.
6. The bottom and sides of the mold are greased with a 20 gram piece of sweet cream butter. Then the curd-pumpkin mixture is poured into it, the surface is leveled.
7. The casserole is cooked for 45 minutes until a beautiful golden brown crust forms.

Delicious casserole of cottage cheese and raisins

1. Before starting cooking, turn on the oven to preheat at 200⁰C.
2. In a glass bowl, beat a couple of eggs white with 3 tbsp. spoons of granulated sugar.
3. Add half a kilogram of crumbly homemade cottage cheese to the egg-sugar mixture and mix with a whisk or fork until smooth. In this case, it’s better to forget about the blender, since the end result will be baked curd cream, and not a traditional casserole.
4. Half a glass of raisins is washed and doused with boiling water.
5. Pure raisins are added to the cottage cheese and distributed throughout the mass.
6. A small baking dish is greased with a piece of softened peasant butter.
7. The curd mass is laid out in a heap in the middle of the mold and distributed evenly using a spoon.
8. The casserole is placed in the oven for half an hour until the surface is golden brown.
9. The finished dish is allowed to cool slightly, after which it is cut into portions.
10. You can serve cottage cheese casserole with raisins with any sweet sauce or condensed milk.

Bon appetit!

How to replace semolina

The product will absorb moisture well, making the dessert nourishing and tasty. Such a substitution may be present in the pie.

If you need to make a dessert lighter and more tender, it is better to use rice flour instead of regular flour.

This product is an indispensable nutritional supplement for athletes who build muscle mass.

Semolina is actively used by housewives to prepare cheesecakes, cottage cheese casseroles, and cutlets. The product, which is well known to everyone, is quite high in calories.

Manufacturers often add chemicals to its composition that improve the appearance of the cereal. Few people know that regular consumption of semolina in large quantities can even cause the development of allergies.

If you decided to refuse such a product or simply didn’t have it on hand at the time of preparation, you should know what you can replace semolina with, preserving your favorite taste and increasing the benefits of the dish for the body.

It is easiest to use flour in cheesecakes and casseroles. It can be wheat or rice. Flour should be added to the dish in the same amount as semolina. Additionally, there is no need to soak semolina in milk or water. You can add corn flour to the dish. It will slightly change the taste and calorie content of the prepared treat.

In some cases, semolina is used as a thickener for cream. In this case, flaxseed flour will be a worthy replacement.

It will be needed 3 times less than semolina. If you are gluten intolerant, you should use rice flour. It contains many useful amino acids and B vitamins.

Some people use coconut flour for cooking. It should first be mixed with wheat in equal proportions. This ingredient will give the dish a new aroma and taste.