The best cottage cheese casserole recipes for a 1 year old child

Doctors advise starting complementary feeding for babies no earlier than six months of age. Until this time, even the healthiest food will not give the desired result, since the child’s digestive system is not yet ready for serious stress. But by twelve months the body has already become strong enough to accept more complex dishes, and not just purees and jelly. As an example, you can consider several interesting recipes for cottage cheese casserole for a 1-year-old child. Each of them is good in its own way.

The simplest option

To provide your baby with the necessary vitamins and minerals, his diet must include cottage cheese and various cereals. The most famous dish in which both of these products are most successfully combined is casserole. It can be cooked in the oven or steamed. It all depends on the chosen recipe. Take, for example, the simplest version of cottage cheese casserole. It is perfect for a 1 year old child.

You will need few products for it: for 400 grams of cottage cheese - 2 eggs, 75 grams of sugar, vanillin, 2 tablespoons of sour cream and semolina, as well as breadcrumbs.

The entire cooking process takes just over half an hour:

All products (except for crackers) must be combined in one bowl and mixed thoroughly.
Then take a baking dish, grease it with butter and sprinkle a little breadcrumbs.
After this, put the curd mixture into it and carefully smooth it out.
Place the form in the oven for 40 minutes. It must first be heated to 200 degrees.

From the quantity of food taken, four full servings are obtained. This method of preparing cottage cheese casserole for a 1-year-old child has two significant advantages. First of all, it's very tasty. Secondly, each serving contains only 350 kilocalories. This will not be a serious overload.

Cottage cheese casserole for a 1 year old child: recipe

It is not so easy to start feeding your baby after finishing breastfeeding. The baby's diet should be rich in vitamins and microelements, which he received in full from mother's milk.

Dairy products should be a very important and integral part of a child’s diet. That is why cottage cheese casserole for a 1-year-old child is healthy, tasty and easy to prepare at the same time.

The recipe is in our article.

The benefits of dairy products

It is dairy products that contain a huge amount of necessary components that will ensure good health and proper growth of the baby .

Particular attention should be paid to cottage cheese.

We all know about its benefits and importance in the diet of not only a 1-year-old child, but also an adult. In this article we will talk about the benefits of cottage cheese products, namely cottage cheese casserole, which is not only very tasty, but also a healthy dish.

The benefits of cottage cheese casserole for a child

Cottage cheese casserole plays an important role in a child’s diet, since cottage cheese, the main ingredient of this dish, is very healthy, and most importantly contains calcium , which is necessary for the baby’s growth. Cottage cheese is a unique product that has a number of useful properties:

Cottage cheese in its nutritional value replaces almost all dairy products in terms of the presence in its composition .
Contains essential amino acids that are vitally needed by the human body.
Rich in many vitamins and microelements, especially folic acid , calcium, and magnesium.
Cottage cheese casserole does not cause allergic reactions and does not increase acidity in the body , which is very important for people with chronic stomach diseases.
Very important for the proper growth of a child, especially at the age of one year , strengthens bones, teeth , etc.
This product is easily digestible , therefore ideal for feeding children.

As a rule, specialists and pediatricians recommend premium unleavened cottage cheese for children's diets.

This cottage cheese is made from fresh milk and is not served through heat treatment. At the same time, it does not lose its beneficial properties and qualities.

You can write for a very long time about the benefits of cottage cheese and dishes containing this product (including casseroles). It is obvious that cottage cheese has enormous and unique nutritional value . And that is why it and other dairy products should be included in the daily diet of not only a child, but also an adult.

Recipe for cottage cheese casserole with raisins

I would really like to offer you an interesting, simple, and most importantly tasty and healthy recipe for cottage cheese casserole , which is sure to please not only your baby, but your entire family.

This recipe is very simple and tasty, but in order for your baby to love it even more, you can diversify it with different

fruits
berries
jams.

It all depends only on your imagination and the taste of your child.

Ingredients:

premium cottage cheese (650 grams)
granulated sugar or honey, to your taste
egg (2 pcs.)
semolina (3 tablespoons)
low-fat sour cream (3 tablespoons)
butter (1 teaspoon)
sunflower oil, can be replaced with olive oil (2 tablespoons)
raisins (150-200 grams)
vanilla sugar and salt

To prepare this delicious dish,

You will need to mix all the ingredients except butter and sour cream.

(don't forget, sour cream should be low-fat).

Thoroughly grease the dishes you will use for baking . the entire resulting mass evenly in a baking dish or other dish.
Pour sour cream on top of the curd mass. And put our preparation in the oven for approximately 35 minutes , until a beautiful, golden crust forms. Preheat the oven to 230-250 degrees.
Our miracle curd casserole for a 1 year old child is ready.
Serve hot, garnish with fruit or jam if desired..

Bon appetit to you and your baby!

Another recipe can be seen in the video below.

with a friend:

Source: https://life-child.com/mladenets/kormlenie/tvorozhnaya-zapekanka-dlya-rebenka-1-goda-recept.html

Steamed dish

At one year old, the child already accepts fruit well. But as a puree they get a little boring. To diversify the menu, you can try another recipe for cottage cheese casserole for a child. 1 year is the time when you can slowly start experimenting with food.

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and use a fork to turn the mixture into a homogeneous mass.
Place a peeled banana there, after mashing it with a fork.
Add semolina and make the final kneading.
Grease the steamer container with oil and place the resulting mass into it.

After 40-45 minutes, the finished product can be taken out and breakfast can begin. The casserole turns out soft, tender and very aromatic. Any little one will definitely like it. And to make the product easier to digest, you can wash it down with cocoa or berry compote.

Absolutely no grains

To make a good dessert, you don't have to use cereal. A delicious casserole without semolina is actually quite good. Instead, starch or flour is usually added as a thickener. Otherwise the recipes are quite similar.

In this case, the products are needed in the following quantities: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is not at all similar to the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the remaining products together and stir.
Beat the whites with a whisk, and then add to the curd mass.
Place everything in the mold and place in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

The casserole without semolina turns out very fluffy. You can easily eat it with a spoon, even without drinking anything. It is best to use a mixer to knead the dough. In this case, the mixture will be more airy.

Recipes for cottage cheese casseroles

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.

There are casseroles:

simple (classic composition of ingredients);
with fillings (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Cottage cheese – 250 grams;
Egg – 2 pcs;
Sugar – 1 tablespoon;
Milk – 100 milligrams;
Semolina – 2 tablespoons;
Vanillin.

Preparation.

Pour warm milk over the semolina and let it brew a little, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.

Delicious recipe! Pie for loved ones with cottage cheese

Classic recipe for casserole in a slow cooker

Cottage cheese – half a kilogram;
Butter – 50 grams;
Granulated sugar – 150 grams;
Milk – 70 milligrams;
Semolina – 100 grams;
Egg – 2 pcs.

Preparation.

Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, during this time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.

Cottage cheese casserole with pasta

Cottage cheese – 250 g;
Egg - 3 pieces;
Pasta – 350 grams;
Sour cream – 100 grams;
Granulated sugar – 80 grams.

Preparation.

Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.

Banana casserole

Great option for baking in muffin tins.

Cottage cheese – 200 grams;
Egg – 1 piece;
Butter – 30 grams;
Banana – 1 piece;
Granulated sugar – 2 tablespoons;
Flour – 2 tablespoons.

Preparation.

Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.

Curd and carrot casserole for one-year-old children

Carrots are very useful for children's bodies, as they contain carotene. When it enters a child’s body, the immune system improves and has a good effect on the child’s growth and development.

Cottage cheese – 1 glass;
Carrots – 3 medium-sized pieces;
Egg – 2 pieces;
Sour cream – half a glass;
Granulated sugar – 3 tablespoons;
Semolina – 80 grams;
Raisins or dried apricots – 70 grams.

Preparation.

Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.

Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.

Casserole without grains

Cottage cheese – half a kilogram;
Granulated sugar – 180 grams;
Egg - 4 pieces;
Sour cream – 2 tablespoons;
Starch – 2 tablespoons;
Vanillin - to taste.

Preparation.

Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.

Finally, important tips:

For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
To prevent the casserole from falling off, you must use at least two eggs.
It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.

It is necessary to add variety to the children's diet, because store-bought baby food is already boring for the baby, and it is much more pleasant to prepare a delicious dish on your own. A child gets used to different dishes in his first year of life and this process does not always go well, so casserole recipes will help mothers cope well with this period. Baby casserole will be an excellent addition to your baby's main dishes.

Cottage cheese is a healthy, nutritious fermented milk product that is offered to children from 7 months. Rich in minerals and proteins, cottage cheese is used for children as an independent treat, as well as in the form of a thermally processed dish. Cottage cheese casserole for children is an excellent option for breakfast and an alternative to regular cottage cheese. Despite the fact that at this time the baby’s menu is already quite varied, preparing dishes for babies requires compliance with a number of rules. It is equally important for a young mother to understand at what age a delicious cottage cheese casserole can be given to children and how to make it as healthy as possible.

Successful tandem

If you mix cereals with vegetables, the dish will turn out not only tasty, but also very healthy.

So, a casserole with semolina in the oven can be prepared according to the following recipe: for half a kilogram of pumpkin pulp - a glass of milk, 0.4 kilograms of cottage cheese, 3 eggs, 100 grams of semolina, the same amount of butter, half a glass of sugar, 75 grams of sour cream, a little vanilla (on the tip of a knife) and 2-3 grams of salt.

In this case, everything needs to be done step by step:

Heat the milk a little, add semolina into it and leave it there to swell for half an hour.
Cut the pumpkin into pieces as desired. Then put it all in a saucepan, add cold water and put on fire. After boiling, simmer for 20 minutes on low heat.
Mash the slightly cooled pumpkin thoroughly with a fork.
Rub the cottage cheese through a sieve.
Combine eggs with sugar and mix well.
Melt the butter.
Add all the prepared ingredients one by one to the milk-cereal mixture and knead the dough, similar to sour cream.
Then put everything in a greased form and put it in the oven for forty minutes.

As soon as the timer lets you know, the golden-brown casserole can be safely removed. If desired, pumpkin can be replaced with carrots. It will also turn out very tasty.

Oven recipes

A cottage cheese casserole for children should be more tender in consistency, something like a dish for adults.

Cottage cheese casserole with semolina

Required:

300 g. cottage cheese;
1 egg;
4 tbsp. l. milk;
2 tbsp. l. semolina;
1 tbsp. l. Sahara;
salt on the tip of a knife;
raisins optional.

Preparation:

If you decide to add raisins, they should be washed well, boiled for 5 minutes, drained and cooled.
Grind the egg with sugar, add salt, milk and semolina, stir well.
Place the resulting mixture into a greased form and place in the oven for half an hour.

Option with banana and semolina

Required:

1 pack of cottage cheese (low fat);
1 egg;
1 tsp. sweetener (fructose or stevia);
1 tbsp. l. semolina;
1 banana.

Preparation:

Mash the cottage cheese or grind it in a blender, add semolina, egg, fructose, grate the banana on a coarse grater and mix everything.
Place in a pan coated with oil and bake in the oven.

Recipe without semolina with flour

Required:

1 pack of cottage cheese;
½ can of condensed milk;
1 egg;
½ tbsp. flour.

Preparation:

Mix soft mashed cottage cheese with an egg, add condensed milk into the mixture in a thin stream, add flour and bring until smooth.
Place in the oven in a greased pan with vegetable oil. The temperature should be 180 degrees.
To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to place it in a warm place, covered with a kitchen towel.

Casserole, like in kindergarten: video recipe

We invite you to prepare a tender and tasty cottage cheese casserole just like in kindergarten.

For the little ones

Only the most popular children's casseroles are described here. Recipes for this dish may vary. Any products can be used as additional ingredients. The main thing to remember is that at the age of 1 year, children still cannot chew food well. Therefore, it is better to grind all components thoroughly. In addition, we must take into account that babies at 12 months cannot eat all foods. In order not to harm your child, it is better to focus on various cottage cheese options. Take, for example, one of the most common recipes that children really like. It is very similar to all the previous ones.

To work you need to have: 500 grams of cottage cheese, 100 grams of raisins, an egg, vanillin, 5 grams of salt and 3 tablespoons of sugar, butter and sour cream.

You need to prepare as follows:

Before kneading, rub the cottage cheese through a fine sieve.
Beat the egg well first.
Combine the products together, and then transfer the mass to a baking sheet, having previously greased it with oil and sprinkled with semolina.
Baking in the oven lasts no more than 40 minutes.

On a plate, a piece of this casserole can be topped with sour cream or sweet syrup.

The best cottage cheese casserole recipes for a 1 year old child

But by twelve months the body has already become strong enough to accept more complex dishes, and not just purees and jelly. As an example, you can consider several interesting recipes for cottage cheese casserole for a 1-year-old child.

Each of them is good in its own way.

To provide your baby with the necessary vitamins and minerals, his diet must include cottage cheese and various cereals.

The most famous dish in which both of these products are most successfully combined is casserole. It can be cooked in the oven or steamed. It all depends on the chosen recipe.

Take, for example, the simplest version of cottage cheese casserole. It is perfect for a 1 year old child.

You will need few products for it: for 400 grams of cottage cheese - 2 eggs, 75 grams of sugar, vanillin, 2 tablespoons of sour cream and semolina, as well as breadcrumbs.

The entire cooking process takes just over half an hour:

All products (except for crackers) must be combined in one bowl and mixed thoroughly.
Then take a baking dish, grease it with butter and sprinkle a little breadcrumbs.
After this, put the curd mixture into it and carefully smooth it out.
Place the form in the oven for 40 minutes. It must first be heated to 200 degrees.

Steamed dish

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and use a fork to turn the mixture into a homogeneous mass.
Place a peeled banana there, after mashing it with a fork.
Add semolina and make the final kneading.
Grease the steamer container with oil and place the resulting mass into it.

Absolutely no grains

In this case, the products are needed in the following quantities: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is not at all similar to the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the remaining products together and stir.
Beat the whites with a whisk, and then add to the curd mass.
Place everything in the mold and place in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

Successful tandem

If you mix cereals with vegetables, the dish will turn out not only tasty, but also very healthy.

In this case, everything needs to be done step by step:

Heat the milk a little, add semolina into it and leave it there to swell for half an hour.
Cut the pumpkin into pieces as desired. Then put it all in a saucepan, add cold water and put on fire. After boiling, simmer for 20 minutes on low heat.
Mash the slightly cooled pumpkin thoroughly with a fork.
Rub the cottage cheese through a sieve.
Combine eggs with sugar and mix well.
Melt the butter.
Add all the prepared ingredients one by one to the milk-cereal mixture and knead the dough, similar to sour cream.
Then put everything in a greased form and put it in the oven for forty minutes.

As soon as the timer lets you know, the golden-brown casserole can be safely removed. If desired, pumpkin can be replaced with carrots. It will also turn out very tasty.

For the little ones

Therefore, it is better to grind all components thoroughly. In addition, we must take into account that babies at 12 months cannot eat all foods. In order not to harm your child, it is better to focus on various cottage cheese options.

Take, for example, one of the most common recipes that children really like. It is very similar to all the previous ones.

To work you need to have: 500 grams of cottage cheese, 100 grams of raisins, an egg, vanillin, 5 grams of salt and 3 tablespoons of sugar, butter and sour cream.

You need to prepare as follows:

Before kneading, rub the cottage cheese through a fine sieve.
Beat the egg well first.
Combine the products together, and then transfer the mass to a baking sheet, having previously greased it with oil and sprinkled with semolina.
Baking in the oven lasts no more than 40 minutes.

On a plate, a piece of this casserole can be topped with sour cream or sweet syrup.

Source: https://povar-kulinar.ru/luchshie-retsepty-tvorozhnoj-zapekanki-dlya-rebenka-1-goda-zhizni/