Pork in the microwave (in a bag, with rice): recipes with photos

Meat in the microwave

Let's start with the simplest. We just take the meat, just cook it and just eat it without any fuss or fuss.

Ingredients:

2 cloves garlic

sour cream, mustard and adjika to taste

Chop the carrots and garlic (finely and finely) and stuff the washed and dried meat with them (to do this, make cuts in the pork). Now mix sour cream, mustard and adjika in a bowl.

Pork ribs in the microwave

Pork ribs are so wonderful that we want to dedicate a poem or song to them. If you are also partial to them, then be sure to try this recipe - for dinner or a snack with beer - whatever you like!

Ingredients:

kilogram of pork ribs

1 tbsp. l. vegetable oil

180 g tomato paste

Let's start with the sauce. Grind the onion in a blender, transfer it to a bowl and add to it all the ingredients listed above (except meat). Mix and microwave for 6 minutes.

Let's move on to the ribs. Defrost and cut into medium-sized pieces. Place them on a special dish, pour oil over them, cover with a lid and place in the microwave for 15 minutes. By the way, after 7 minutes they will need to be turned over. As you noticed, the meat gave juice. Add it to the sauce, which is time to coat the ribs. Microwave again for 6 minutes, but now without the lid.

Pork in the sleeve

We have already told you about how to cook delicious vegetables in your sleeve using the oven. It's time to get that culinary element out again—this time for microwaved meat.

Ingredients:

6 tbsp. l. mustard (can be replaced with soy sauce or mayonnaise)

salt, pepper and seasonings to taste

Lightly pound the meat with a hammer and rub with salt and seasonings. Place the pork in a bag and secure the edges with special clamps. Make sure that the bag does not adhere to the meat - you need to leave room for air. To do this, pierce the bag in several places with a fork.

Place in the microwave oven for 20 minutes at medium power. When the microwave beeps about the end of cooking, do not rush to take it out - let the meat stand there for another 10 minutes. We pierce the pork with a fork to check if it is ready. If not, turn it over without removing it from the bag and add a few more minutes.

Chicken in the sleeve

Everyone's favorite dish is chicken tabaka. This is a special marinating of meat that involves garlic, pepper, and salt. In a regular oven, the chicken will be cooked under pressure. In the case of a microwave oven, you can use a special baking sleeve. Chicken in a sleeve is easy to prepare in the microwave, and the result will be excellent. For proper cooking, the sleeve already has special holes through which steam will escape.

Microwave chicken in a bag will be ready in an average of 30 minutes if it is small. Most often, complete baking requires about 40 minutes at medium power.

Attention! The moment of removing the dish from the microwave and untying the bag is very important. A certain amount of steam remains inside it, which can burn. Therefore, you need to open the package after some time (it is better to wait 5-10 minutes). But you still need to open the sleeve at arm's length, otherwise you can get burned. Moreover, the outside of the package may not be too hot.

Tabaka chicken can be prepared either whole or in separate parts. In principle, you can bake meat in the microwave under pressure, but then it is important that the dishes pressing on the meat have holes for steam to escape. You also need to calculate the dimensions of the camera.

The photos and videos show the most optimal ways to cook chicken with excellent results. The advantage of a microwave oven is cooking, which, unlike an oven, does not dry out the meat. The chicken will be very juicy and soft.

If the chicken is not being cooked on a grill or grill, it should be placed in a deep dish as it will release juices. After a certain time, about 15 minutes, the excess liquid can be drained and cooking can continue.

The end result is an incredibly tasty dish. There is a lot of trickiness in cooking chicken, not only in the method, but also in the marinade. For example, if you want to get oriental-style chicken, you need to marinate the meat for several hours in a solution of 5% vinegar with the addition of: curry, turmeric, garlic, black pepper, cardamom.

The microwave is a good alternative to the oven. And, if you take it in terms of time, the preparation is not that long.

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Roast in the microwave

So, after you have practiced with the previous recipes and are convinced that microwaved meat is delicious, we move on to a more complex dish - with the addition of a side dish.

Ingredients:

300 g potatoes

200 g liver (or meat)

0.5 liters of broth (you can also use water)

spices, pepper and salt to taste

Cut carrots and potatoes into circles, meat or liver into medium-sized cubes. Place in a bowl in the following order: meat, potatoes, carrots.

Salt, pepper, add seasonings and slightly warmed broth. Place in the microwave for half an hour and set to maximum power. To be on the safe side, we periodically check how our roast is feeling, take it out and stir it so that it doesn’t burn.

Recipes for cooking tender pork in the microwave

A microwave oven, or as it is also called, a microwave oven, is a very versatile tool that greatly helps a modern person in the kitchen. There are different recipes for how to cook tender pork in the microwave or other meats.

With its help, we can heat up already prepared food much faster, defrost meat recently purchased at the store in a few minutes, and also prepare any dish. But unfortunately, people mostly use the microwave to heat up food, and prefer to cook as usual. In fact, in vain. Cooking food in a microwave oven is no worse, and sometimes even better, than, for example, frying meat in a frying pan. That is why today we will talk about how to cook pork in the microwave.

Benefits of cooking in the microwave

Before we begin, we must explain to you why cooking food in the microwave is much more convenient and a little healthier.

The first thing that needs to be said is that cooking your dinner in the microwave, one way or another, takes much less of your time. All you need to do is prepare your dish and then pop it in the microwave for a set amount of time until it bakes and is ready to serve. This is really very important, because, as a rule, none of us like, or even physically have time to cook dinner for several hours. It’s much more convenient when technology does it for you. Of course, a microwave oven cannot completely take over the cooking process, but at least for the duration of baking, you can no longer worry about anything and go about your business until dinner is ready.

The second point is not so important, but it has its place. The bottom line is that, for example, when frying meat in a frying pan, a golden crust forms on it. It, in turn, consists entirely of fats, which is why it is not very healthy, one might even say not healthy. In a microwave oven, a piece of meat will be cooked thanks to grilling and convection, and, therefore, nothing like that can end up happening. So, for example, the same pork baked in the microwave and pork fried in a frying pan will have a huge difference in taste. Don't believe me? Check it out for yourself!

However, do not forget that the microwave is a fairly good replacement for the grill or oven, so if you want to cook a truly delicious dinner, then it is better to do it in the oven. Well, we move on to the actual cooking of pork in the microwave oven.

Cooking pork in the microwave

Pork is a very popular meat for cooking and eating, because if you cook it correctly, the result is a simply amazing-tasting dish. That is why today we will look at one very interesting recipe for pork in the microwave with photos. Namely, today we will cook pork with apples.

We chose this recipe because this dish is prepared quite quickly, and almost every person who has at least once encountered cooking meat can prepare it. In any case, you can find and choose any other microwave pork recipes on our website. Well, we’ll start with the ingredients that we can’t do without when preparing this dish.

Ingredients for cooking pork with apples

And the first thing the dish cannot exist without is, of course, pork. We will need 700 grams of it. By the way, it is better to buy pork meat in trusted places, and if there is a homemade meat market nearby, buy it there. Because in stores you can get low-quality pork, which after cooking will be very dry, and the whole dish will go down the drain.

Then, you will need two large onions.

Two large green apples, preferably a variety that is slightly sour

And at your discretion, salt, black pepper and any other seasonings that you are used to using when cooking pork.

Cooking

When all the ingredients are prepared, we can start cooking the pork with apples.

First, rinse the piece of meat and then cut it into thin slices. By the way, if the piece of pork you will cook from has fat, then it is better to cut it off, then chop it into small pieces, and fry in the microwave for 1-2 minutes. If not, then we do everything exactly as described below, but without fat.

When you pull out a saucepan with already fried fat from the microwave, you will find that the fat has melted - this is normal. Without removing anything, put the already cut slices of meat into a container with fat, and in accordance with your tastes and preferences, salt, pepper, and sprinkle with the seasonings you need. Now microwave the meat at maximum power for about 2-3 minutes. When the time is up, take it out, stir, and fry again for the same time, but at medium power.

Next, you need to chop the onion. You can do this in the way that is most convenient for you - either in rings or half rings, it does not matter more. When the onion is chopped, take the meat out of the microwave again and pour the chopped onion onto it. There is no need to stir anything. Together with the onion, place the meat in the microwave for another 3 minutes, or until the onion is soft.

Now let's get to the fruit. As we said earlier, we will need two apples. Be sure to wash the fruit and cut it into thin slices so that the apple slices are well baked. This is the last thing you will have to cut. Fruits can be replaced with vegetables.

Having chopped, pour it all into the more or less finished meat, again, without stirring, and you can put the pan in the microwave again. Just remember to cover with a lid, because this time the dish should simmer for about 8-10 minutes.

Pork: microwave recipes

A few tricks.

Do not salt the meat before cooking - the salt will absorb liquid and the pork will be tough on top. Add salt when it's ready. But add pepper and other spices right away so that it is thoroughly soaked.
Do not remove the dish immediately - when cooked in the microwave, it will take some time for them to become ready. Even if you take them out of the microwave, let them stand for 10-15 minutes at room temperature, and it will be good if you cover them with foil during this time.
Thaw completely before cooking.
Use special dishes for frying.

Microwave Recipe: Pork with Apples

The dish is perfect for dinner or lunch on a weekend - it's quick and easy to prepare.

Ingredients:

pork – 700 g;
onion – 2 large;
apple – 2 sour green ones;
salt, pepper, seasonings - at your discretion.

Preparation

If, like me, you have a fatty piece of pork, then cut off the excess fat, chop it, spread it in an even layer in a microwave-safe pan and microwave for 1-2 minutes at full power.

Cut the meat into thin slices.

Take out the fried cracklings,

and put pieces of meat into the rendered fat, add salt and pepper, and season with your favorite spices. Leave for 2-3 minutes. to full, and then for 2-3 minutes. to medium power. Stir when switching power.

Cut the onion into thin half rings or rings.

Add to the pork and cook on full power for 3-4 minutes until it is soft and translucent.

Wash the apples and cut into thin slices.

Add to meat. Cover the pan with a lid and simmer for about 7-9 minutes. at full power.

Let the dish stand in the closed oven for 5-7 minutes, and then serve with a side dish or vegetables.

Adviсe

If you have lean pork, then use butter; this amount of meat requires about 100 grams.

The best apple variety is Semerenko.

How to cook delicious pork in the microwave

A microwave oven is an indispensable unit in the kitchen of a modern housewife. And, unfortunately, not everyone knows that it is intended not only for defrosting frozen foods and heating ready meals. In the microwave you can easily prepare complete meals for the whole family! In addition, it is much faster than using an ordinary gas or oven. And this is perhaps the main and undeniable advantage.

In this article we will look at the use of a microwave oven using the example of cooking pork. After all, a juicy piece of baked meat is an incredibly tasty and most often used version of the dish served to the table. It can be garnished with absolutely anything: mashed potatoes, boiled pasta, porridge, unsweetened casseroles and vegetables. Everyone will be able to choose for themselves exactly what they love most. Pork can be baked in the microwave in its natural (open) form, in a sleeve, in a heat-resistant container (immediately with a side dish). In any case, it turns out juicy and not overdried.

Step by step recipe

Ingredients	Quantity
pork tenderloin -	1 kg
sea salt -	taste
garlic pepper -	taste
spice mixture “For pork” -	10 g
Cooking time: 35 minutes	Calorie content per 100 grams: 260 Kcal

Baked pork in the microwave is prepared as follows:

Wash the cooled tenderloin and pat dry with paper towels;
To bake meat in the microwave, you will need a special glass frying pan. Place it in the microwave and preheat for 2 minutes;
Next, place the drained piece of pork in a hot frying pan and microwave for 12 minutes using the Grill+Microwave mode (no need to cover the frying pan with anything);
After the readiness signal sounds, turn the piece of meat over to the other side and continue cooking at the same temperature and for the same time;
After the allotted time has passed, remove the pan from the oven and sprinkle the already baked tenderloin on all sides with sea salt crystals, garlic pepper and a mixture of spices. Next, cover the pan with a lid or foil and leave for 7-10 minutes. After this, cut the aromatic, rosy pork into portions and serve. Bon appetit!

Baked in the sleeve

The easiest way to cook a delicious cut of pork. Don't forget to make a few small holes in the sleeve to allow steam to escape.

To make it in a baking sleeve, take:

pork tenderloin - 1 kg

seasoning for meat, black pepper and salt.

Rub a piece of pork with seasoning. Place in a sleeve and place in the microwave. Turn on the combined mode, if there are microwaves and convection, 230 degrees. Cook for about 50 minutes. If there is no convection mode, then cook on medium power.

Cut the finished hot meat into large portions and pour over a sauce, such as mushroom sauce.

Or this recipe:

pork – 1 kg
hard cheese – 100 grams
garlic – 3 cloves
salt, pepper, khmeli-suneli - to taste

Wash the pork and dry it with a paper towel. Make slits in which place garlic and cheese.

Salt, pepper, sprinkle suneli hops on all sides.

Place in a roasting bag, which you place on a microwave plate. Bake at full power for 30 minutes.

Serve either hot or cold.

You can also use tomato pieces and prunes for the filling. But then don’t just make cuts, but cut a piece of pork in the shape of a book (accordion).

Preparing a delicious lunch or dinner is an almost daily task for any housewife or convinced bachelor! One of the most important dishes on the table is traditionally meat. It is very rich in vital animal proteins that we need to build muscle tissue, amino acids and vitamins. But in the frantic pace of life, sometimes you need to cook meat quickly, and the fastest (but no less high-quality) way to cook meat is a microwave oven. Today we will tell you how to cook pork in the microwave.

For cooking, we recommend using chilled pork steaks with a diameter of 6-8 centimeters and a thickness of 1-2 centimeters. On a plate that fits in the microwave, two of these pieces of meat are usually placed. To begin, rinse the chilled pieces of meat under cold running water and place on a plate, allowing the remaining water to drain from the steaks. Then pour refined sunflower oil into a deep plate and add seasoning for meat or mix chopped dried herbs, pepper and salt yourself. Stir evenly. Place pieces of pork into the prepared oil, roll thoroughly in the oil and leave to soak in our mixture for 5-7 minutes.

Next, transfer the pork steaks to a microwave-safe plate and place in the oven. If you have an inverter microwave oven, then set it to medium power; if you have a regular microwave oven, then set it to maximum power. Set the time for 5-7 minutes (depending on the size of the piece of pork). After that, take out the plate and turn the pieces of meat over and put them in the microwave again. If the microwave is an inverter, then we set the average power again and the time to 6-8 minutes; if it is an ordinary microwave, then the average power and 8-10 minutes.

While our meat is being prepared, you can quickly make a salad to go with the meat; a salad of fresh tomatoes, cucumbers, peppers and onions is ideal for pork. Olive oil is ideal as a dressing.

After the microwave indicates that cooking is complete, leave the steaks inside for another 3-5 minutes to evenly distribute the temperature throughout the steak. You can then remove the fully cooked pork from the microwave and serve! Microwave pork (especially if you are the lucky owner of an inverter microwave) is particularly tender, has a tempting aroma and exceptional taste! As a dressing for meat, you can use either ordinary ketchup or sauces such as tartar, adjika or barbecue.

A tasty and satisfying steak will give you fresh strength and a good mood. Bon appetit!

Pork in a baking bag

boneless pork – 0.5 kg;
“Spicy” mustard - 1 tbsp;
lemon pepper;
spice mixture “For meat”;
coarse salt.

Cooking time: 20 min.

Energy value per 100 g: 262 kcal.

It is recommended to take fresh (chilled) pork. But if you don’t have one in stock, but have frozen one, it doesn’t matter. You can easily defrost it quickly using a microwave. Simply place the meat in a deep plate, cover with a special lid and place it in the oven for 10-15 minutes, selecting the “Defrosting” mode. In the middle of the defrosting process, the meat will need to be turned over once. Drain the liquid formed during the thawing process, and dry the meat itself with kitchen napkins;
Rub the drained meat with mustard on all sides, trying to “mass” it in as thoroughly as possible. You will not need salt and spices at this stage of preparation; they will be used last;
Place the mustard-coated meat in a baking bag, then seal the edges with special microwave-safe clips. Make several punctures in the upper part of the bag - they are necessary for the release of hot steam during the baking process;
Place the package of meat on a plate with high sides and microwave at full power (800 W) for 20 minutes. Immediately after the readiness signal, you should not open the microwave oven door - leave the pork to stand in it for another 7-8 minutes (already turned off), and then remove it;
Cut the bag, transfer the baked pork to a plate, sprinkle with salt crystals, rub with lemon pepper and a mixture of spices. Cut the seasoned meat into slices, garnish with fresh vegetables and herbs. Serve with your favorite tomato sauce and side dish of your choice.

Description of preparation:

If you read the ingredients list for this dish and find beer on the list, don’t be alarmed! The taste of beer in the finished dish is not felt at all. But the meat is saturated with a subtle aroma, becomes soft and tender. A simple recipe for cooking pork in the microwave will allow you to pleasantly surprise your guests with the exquisite taste of the dish. Cooking pork in the microwave at home is quick and easy. I give you the recipe: 1. Wash the meat and cut it into pieces of approximately the same size - this way it will cook evenly. 2. Pour vegetable oil into a deep microwave-safe bowl and spread the meat in an even layer. Place in the oven for 10 minutes at 600 watts. 3. While the meat is in the oven, peel the onion and cut into thin half rings. 4. Remove the skin from the tomatoes and chop them finely. 5. Take out the meat and mix. Place onions, tomatoes and mustard on top. 6. Sprinkle with spices (salt, sugar, pepper). 7. Fill with beer and put in the microwave for another 10-15 minutes at the same power. The meat should become soft and tender. For me, this dish “flies away” without a side dish. Serve it with plenty of bread - it's good for dipping the gravy. Good luck!
Purpose: For lunch / For dinner Main ingredient: Meat / Pork Dish: Hot dishes

How to cook pork with rice in the microwave

pork pulp – 300 g;
rice cereal – 150 g;
tomato puree – 2.5 tbsp;
meat broth – 350 ml;
sweet paprika – 1 pc.;
Bulgarian onion – 1 pc.;
rock salt;
a mixture of ground peppers;
garlic cloves – 3 pcs.

Cooking time: 20 min.

Pork with potatoes in the microwave

Ingredients for cooking:

pork fillet – 400 g;
potatoes – 200 g;
onions – 2 pcs.;
cheese “Poshekhonsky” - 100 g;
sour cream – 5-6 tbsp;
garlic – 5 cloves;
coarse salt;
garlic pepper;
butter – 1 tbsp.

Cooking time: 30 min.

Nutritional value per 100 g: 170 kcal.

Cut the pork fillet across the grain into strips. Place them on the bottom of a glass baking dish (previously greased with a piece of butter);
Brush the meat with sour cream, sprinkle with finely chopped garlic and chopped onion rings;
Next, lay out a layer of potatoes, cut into very thin slices. Sprinkle the potatoes with salt and garlic pepper, then coat with sour cream and sprinkle with grated cheese;
Pork and potatoes are baked at maximum power for half an hour.

Recipes by Inna Zhugastrova

There is nothing easier than baking a piece of meat or a whole bird. I present here the simplest recipe for preparing tender and juicy boiled pork in the microwave. It will take much less time than baking in the oven. An excellent option for the summer - when it’s more than 30 degrees outside, I practically stop using the gas stove.

Compound:

Pork – 800 grams
Garlic - 2-3 cloves
Ground black pepper, allspice peas - to taste
Salt - to taste
Dried herbs - (optional)

How to cook boiled pork in the microwave from a whole piece of pork, a simple recipe for aromatic and tender boiled pork

To cook boiled pork in the microwave, wash the pork, if there is a lot of fat, cut off the excess.

Pork for cooking boiled pork in the microwave

Peel the garlic, cut each clove lengthwise into several pieces. I don’t use any other spices, not even bay leaves, because boiled pork has its own wonderful aroma.

Garlic cut into slices

Rub the meat with salt and pepper. Use a sharp knife to make cuts in the meat.

Make cuts

Stuff the meat with garlic, dipping each piece of garlic in salt. Sprinkle with allspice if desired.

Stuffed with garlic

Place in a microwave-safe bowl, cover with a lid and leave to marinate for 30 minutes. There is no need to add water and oil, the pork will release juice.

Send to microwave

Cook boiled pork in a microwave oven with a lid (not sealed) for 20 minutes at a power of 600-650 W. Do not use grill mode - only microwaves. It is better not to use full power; the meat can be dried out. Pull it out, carefully (don’t get burned - use oven mitts!) open the lid, turn the meat over to the other side and put it on again for 10-12 minutes at a power of 600-650 W.

Turn the meat over

Cooking time depends on the type of cookware, microwave power and weight of the piece of pork, so be sure to check the readiness by piercing the pork with a wooden skewer. The flowing juice should be absolutely clear. If it is even a little cloudy, the boiled pork is not ready, put it back in the microwave for a few more minutes.

Baked pork in the microwave according to a simple recipe

After cooking in the microwave, the food should “cook”. So the finished pork needs to be left under the lid for another 10-15 minutes. You can prepare a side dish for boiled pork, but my family likes sliced boiled pork as a cold appetizer. A simple recipe for roasting pork in the oven can be found at this link.

Baked pork baked in the microwave according to a simple recipe

Take black bread, spread it with horseradish or homemade mustard, put a slice of boiled pork and a sprig of some spicy herb on it... Should I continue?

Microwave pork dishes are very easy to make. No need to fuss with foil or a baking sleeve, watch the oven and be afraid of drying out the meat. Another undeniable advantage is the speed of preparation. In just half an hour, a full dinner for two (and most of the time the microwave will work for you) is not fiction at all, but reality!

Pork with potatoes in the microwave

Ingredients:

pork (pulp) – 400 g;
potatoes – 2 pcs.;
hard cheese – 50 g;
butter – 1 tbsp. spoon;
mayonnaise – 6 tbsp. spoon;
onion – 0.5 pcs.;
garlic – 1 clove;
salt, ground black pepper - to taste.

Preparation

We wash the pork, pat it dry with a paper towel and cut it into small flat pieces across the grain. Place the meat in a greased glass baking dish. Squeeze the garlic on top through a press and coat with mayonnaise. Place a layer of onion in half rings and cover with mayonnaise again. Then a layer of thinly sliced potatoes into circles. Coat it with mayonnaise and sprinkle with grated cheese. We bake in the microwave for 20-30 minutes (depending on its maximum power).

How to bake pork in the microwave?

Ingredients:

pork shoulder – 1 kg;
water – 2 tbsp.;
raisins – 2 teaspoons;
garlic – 3 cloves;
vegetable oil – 2 tbsp. spoons;
bay leaf – 0.5 tbsp;
ground black pepper – 1 teaspoon;
salt – 2 teaspoons.

Preparation

Let's figure out how to cook boiled pork in the microwave. We wash and pat the meat dry. Divide the garlic cloves into several parts and wash the raisins. Using a sharp narrow knife, we make deep cuts in the pork - “pockets”, which we fill with garlic and raisins. Add a little oil to a heated frying pan and fry the meat on both sides until golden brown (literally a couple of minutes).

Line a glass baking dish (necessarily with a lid!) with a bay leaf, put the meat there and pour 2 cups of boiling water. Cover and bake in the microwave for 20 minutes at maximum (1000 W) power. After we take it out, turn the pork over and cook it for the same amount and on the same mode.

Baked pork according to this recipe always turns out very juicy and tender, with a crispy, fried crust. Serve it hot with a side dish of boiled potatoes, rice or green salad. Cold boiled pork is suitable as a snack and for morning sandwiches.

Ingredients	Quantity
pork tenderloin -	1 kg
sea salt -	taste
garlic pepper -	taste
spice mixture “For pork” -	10 g
Cooking time: 35 minutes	Calorie content per 100 grams: 260 Kcal

Baked pork in the microwave is prepared as follows:

Wash the cooled tenderloin and pat dry with paper towels;
To bake meat in the microwave, you will need a special glass frying pan. Place it in the microwave and preheat for 2 minutes;
Next, place the drained piece of pork in a hot frying pan and microwave for 12 minutes using the Grill+Microwave mode (no need to cover the frying pan with anything);
After the readiness signal sounds, turn the piece of meat over to the other side and continue cooking at the same temperature and for the same time;
After the allotted time has passed, remove the pan from the oven and sprinkle the already baked tenderloin on all sides with sea salt crystals, garlic pepper and a mixture of spices. Next, cover the pan with a lid or foil and leave for 7-10 minutes. After this, cut the aromatic, rosy pork into portions and serve. Bon appetit!

Useful tips

Pork baked in a microwave oven is salted immediately after baking. If you salt the meat right away, the outer crust of the meat will turn out dry and tough.

If you want to get meat with a golden brown, crispy crust on the outside and juicy on the inside, give preference to large pieces with skin and bake directly with it (such as knuckle).

Meat cooked in a microwave oven should not be removed from it immediately after cooking. Leave it in the oven (without opening the door) for another 10-13 minutes. Or, if you take it out, still leave it to stand for a while, but be sure to cover it with pieces of food foil.