Cooking scrambled eggs in the microwave: what you can do in minutes

There are situations when there is no time or desire to prepare large-scale dishes containing many ingredients. In such cases, the most famous dish of all times comes to the rescue. Scrambled eggs are one of the easiest and fastest dishes in the world, which can be prepared in just ten minutes, but what if you are simply starving and are not willing to wait even five minutes? Is it possible to cook scrambled eggs faster, for example, in the microwave ? My answer is, of course you can! Excellent, indescribably tasty and tender, just the way you like it, scrambled eggs without oil can be made in several ways : in a regular mug, in a special form, or in a microwave bowl (container).

My friend, a real mastodon of quick cooking, came up with these methods herself and shared them with me, and I, in turn, today will share these simple recipes with you so that every housewife can deliciously feed a hungry husband or children in a minute or two. So let's start preparing the components .

Classic fried eggs in the microwave

Compound:

chicken eggs - 2 pcs.;
20 g sunflower oil;
2 toothpicks;
salt, pepper - to taste.

Preparation:

Gently heat the prepared plate in the microwave.
Grease the bottom of the plate evenly with a small amount of vegetable oil; you can also use butter.
Carefully pour the eggs one at a time onto the plate.
Poke the yolks with a toothpick.
Cover the plate with a special lid and place in the microwave.
Turn the microwave on full power and cook for about 1 minute.
The finished scrambled eggs slide off the plate easily. You can decorate the dish with your favorite vegetables and herbs.

Preparation:

Prepare all ingredients. The vinegar is optional in this recipe, but it will help the egg curdle better.
Beat the egg into the mug.
Fill the mug with water to the rim.
Add vinegar. You can add vinegar directly to the water before pouring.
Cover the mug with a plastic lid or plate.
Microwave at 80% power for 60 seconds.
Carefully remove the lid and check if the dish is ready. If the egg is not completely curdled, microwave it at 50% power for another 20 seconds.
Remove the poached egg from the water using a slotted spoon.
Place a piece of toast on a clean plate and an egg on top and serve.

When preparing poached eggs in the microwave, there are some tips to keep in mind:

This recipe will make the egg runnier. If you like your eggs hard-boiled, add another 60 seconds to the cooking time.
An important feature of the microwave is that the yolk will cook before the white. If you prefer a runny yolk, it is better to remove the egg when the white is not completely set.

What's the first thing that comes to mind when you're hungry and the refrigerator is empty? What's the fastest way to cook for breakfast? What dish can even men make? I don’t know what your answers are, but I have only one – scrambled eggs.

But despite the fact that this is the simplest and easiest dish, I don’t really like making it. Not so much the food, but the washing up, especially if you’re doing it for one or two people. As you understand, I am talking about the fact that it is much better, at least for me, and I hope for you, after you try to cook in the MVP.

And cook not just banal scrambled eggs, but such a complete dish, after which you definitely won’t want anything else until lunch.

If you decide to cook, then I have several recipes for you to choose from (or cook everything in turn):

We have poached eggs for breakfast

An excellent tasty and quite filling breakfast! We don’t even doubt this. Prepare a deep cup and pour some water into it. Then crack the egg on top. Cover with a plate and place it all in the microwave for 1 minute. If the egg is cooked, you can eat it. If not, place the cup, covered with a plate, in the microwave for another 20 seconds.

Please note that it is necessary to salt and pepper the eggs, regardless of which recipe you used, after the dish has been prepared. Experts generally do not recommend putting anything salty in the microwave. Bon appetit!

AlinaAuthor of the article

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Comments (4)

Opinion April 15, 2021 at 08:25 pm
We tried making a poached egg in the microwave, but without water. It turned out soft-boiled. exactly what is needed. Thanks for the recipe.
Answer
Nike April 14, 2021 at 02:18 pm
Thank you! This recipe is needed when you are not at home, where you can cook it differently. But in the sanatorium, due to the lack of other equipment, I had to cook in the microwave for myself.
Answer
Alexey April 11, 2021 at 07:38 pm
These scrambled eggs in the microwave are such an abomination. Cook on the stove for less than a minute when the pan is hot.
Answer

How to cook simple scrambled eggs in the microwave

It is better to make it in a mold with small sides. Grease the mold, break the eggs into it, be sure to pierce the yolks. Microwave at full power for 1 minute.

Recipe with cheese

In addition to 1 egg, you will also need:

black bread - 1 slice weighing about 100 g;
grated hard cheese - 2 tbsp. l.;
salt;
butter - 2 tbsp. l.

Preparation

Place black bread, cut into thin slices with the crust removed, in a microwave-safe bowl. Add 2 tbsp. spoons of oil and bake (one minute).

Break the eggs over the bread, add salt and sprinkle with grated cheese. Cook at full power for about one and a half to two minutes, stopping every 30 seconds.

Transfer to a plate and enjoy a wonderful morning and microwave meal.

Adviсe

To make breakfast more complete, you can offer fresh or salted (pickled) vegetables (tomatoes, mushrooms, cucumbers) or fresh. Fresh herbs will also come in handy: green onions, chopped parsley, dill, cilantro.
For a heartier breakfast, you can add meat or fish, or sausage, ham, which are served separately so that everyone chooses what they want - not everyone can have a hearty breakfast.

Well, how do you now know the answer to the question: can you cook scrambled eggs in the microwave? Here are 3 more ways:

Scrambled eggs with cheese

You will need

10 g butter;
1 chicken egg;
15 g cheese;

6 g table salt;
6 g ground black pepper.

Did you know? For this type of scrambled eggs, hard cheeses such as Beaufort, Gouda, Dutch, Kostroma and Maasdam are well suited. Try not to use Adyghe cheese, mascarpone, mozzarella or Philadelphia.

Cooking sequence

Grate the cheese on a fine grater or grind it in a food processor.
Take a flat plate and put it in the microwave.
Then we set the most powerful mode and heat the dishes for a minute.
After this, carefully, so as not to get burned, remove the plate from the microwave.
Break an egg into it , add table salt, ground pepper, sprinkle with grated cheese.
Place the dish back into the microwave and bake for one and a half minutes at medium or high power.

That's all! Amazingly delicious scrambled eggs with cheese are ready to delight you or your family. Try it with green onions , boiled sausages or just white bread - indescribable pleasure is guaranteed! If you are going to feed small children scrambled eggs, then pour them another glass of milk , and they will be provided with a hearty and healthy breakfast.

Microwave scrambled eggs on garlic toast

Cooking time: 10 minutes for 2 servings. The “average power” indicated in the recipe assumes 300 watts.

Ingredients:

bread for toast - 2 slices;
chicken eggs – 2;
butter – 30 g;
greens - to taste;
garlic – 1 clove.

Preparation

First prepare the green butter. To do this, mix the softened mixture with finely chopped herbs and garlic passed through a press.

Carefully separate the egg whites from the yolks.

Place the yolk on a flat small saucer, greased with butter, add salt, pierce with a wooden toothpick and bake at medium power for 2 minutes.

Whip the white with a little salt into a stiff foam, place it around the yolk and also bake at medium power for 2 minutes.

Prepare toast as usual in a toaster or dry frying pan. Place on a plate and let them cool.

Spread on toast.

Carefully place the baked egg on top and serve.

Bon appetit!

With lard

A sizzling frying pan with the aromas of frying lard and eggs - now in the microwave. True, not in a frying pan, but in an oven dish. But the form does not affect the content in any way. See for yourself.

Ingredients:

eggs - 2;
lard - 30 g;
salt, pepper, herbs for serving.

Preparation

Heat the mold, preferably with sides, at full power for a minute.

Cut the lard into thin pieces (slices or cubes). Spread it across the bottom of the pan, trying to distribute it evenly.

Break the eggs and either lightly mix, or immediately pour on top of the lard, making sure to puncture the yolks. Pepper and if the lard is not salty enough, then add salt.

Microwave for a minute or two at full power.

Now that you know how to cook scrambled eggs in the microwave, I hope you will make it and share your culinary results with us.

What else can you cook deliciously:

Fried eggs are the easiest way to whip up breakfast in the microwave. Cooking time takes 1.5-2 minutes. In a SHS oven, any food is cooked very quickly. The speed of cooking allows you to preserve most of the useful elements. You can practically not use fats. This allows you to control calories in your diet.

Cooking scrambled eggs in the microwave:

Grease the surface of the plate with butter. To do this, place the empty plate in the oven and heat it up a little. Then spread a piece of butter on a warm plate.
Carefully break the egg and pour into a plate. Add salt to taste.
The yolk is covered with a thin film. Be sure to pierce the top of the yolk with a sharp knife or insert a wooden toothpick into the center of the yolk. If you do not cut the thin film, the yolk will explode due to the pressure generated.
Cook on high for 1.5-2 minutes. Halfway through the process, take out a plate and make a cut in the yolk. The yolk should not remain raw.
Place back into the oven and wait for the cooking process to complete. If the scrambled eggs are not ready yet, then add 10-15 seconds.

Fried eggs are often prepared for breakfast. In general, even eggs fried in a frying pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are frying. Secondly, after frying the eggs, you always need to wash the pan of oil, and you don’t have time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Does this seem impossible to you? Still as possible. A quick and satisfying breakfast on your table in a matter of minutes, time it!

Omelette

Kitchen tools

To cook amazingly tasty, quick and satisfying scrambled eggs in the microwave as quickly as possible step by step, you need to keep the following utensils, tools and utensils on hand:

a regular mug or glass plate for the microwave (any container up to 300 ml will do);
sharp knife;
two or three deep bowls with a volume of 220 to 950 ml and a metal whisk;

teaspoons and tablespoons;
oven mitts;
measuring cups or regular kitchen scales;
cutting board;
several forks.

If you want to minimize the amount of time it takes to cook the perfect scrambled eggs, prepare a food processor or blender . Did you know? Try to use utensils that are specifically designed for use in microwave ovens when cooking scrambled eggs. Remember that even glass plates and other containers with designs painted in gold or silver are not suitable for microwave cooking.

You will need

Cooking sequence

Break two chicken eggs
Then pour in the milk and season with table salt.
Using a whisk or hand blender, mix the mixture at low speed.
After this, add black pepper and basil , stir lightly with a whisk.
Place the mug in the microwave and set the maximum power .
Bake the scrambled eggs for about two minutes , trying to prevent them from burning.

Important! How to make perfect scrambled eggs in the microwave? First of all, be sure to cook the omelette on the highest power, otherwise you will end up with a very loose mass. In addition, closely monitor the readiness of the product - if the bottom turns brownish, immediately turn off the device and take the mug out into the air. Ready! We arm ourselves with a fork and immediately gobble up our quick omelette. To make it even more delicious, sprinkle it with fresh herbs and eat it with young garlic , washed down with coffee or tea.

Fried eggs in the microwave

Choose suitable utensils for preparing fried eggs. It is best to take a small bowl or bowl that can hold two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then stir the eggs with a fork and microwave for 30 seconds.

After this, remove the eggs from the microwave, stir them and put them back in the oven for 30 seconds.

Sprinkle the finished fried eggs with chopped herbs and serve.

Fried eggs in the microwave

Heat the plate in the microwave. Then grease it with butter. Gently break the egg onto a plate so that the yolk retains its shape. After this, use a sharp knife to carefully pierce the yolk so that it does not explode during cooking.

Microwave the plate with the egg for 45 seconds. If the fried egg is not cooked within this time, increase it by 10-15 seconds.

If desired, the prepared fried egg can be sprinkled with chopped herbs or served simply.

Recipe for soft-boiled eggs with photo

Many people wonder how to cook eggs in a mug without shells in the microwave? And is it possible to soft-boil them so that you don’t have to wash out the oven for a long time? Let's look at the most popular recipe along with step-by-step instructions.

Ingredients

Servings: –+1

Egg 1 pc.
Water 200 ml.
A pinch of salt.

Steps

2 min.Print

Cooking an egg in the microwave without the shell is easy. To do this, take a mug and pour water. Beat in the egg and add salt. Cover with a saucer or cling film, making several punctures with a toothpick.
Place in the oven and before cooking the eggs, you need to set the power to 800 W. Cook for 1.5 minutes.
After the device beeps, take out the mug and check readiness. If the protein is too raw, then cook for another 10 seconds.

Using this method, you can boil 3-5 eggs in the microwave. To do this, you need to take not a mug, but a deep bowl with a diameter of about 20 cm.