What to cook from sausages for dinner, lunch. Recipes in the oven, slow cooker, microwave

Sausage stew with potatoes and other vegetables for lunch

Modern factory-produced sausages are made from a tiny amount of meat, meat substitutes, flavorings, flavorings and dyes. Such products contain a high concentration of stabilizers and preservatives that are harmful to the human body. If it is not possible to prepare sausages yourself, it is recommended to use high-quality ready-made products.

What ingredients will you need?

To prepare sausage stew you need to stock up on:

• onions 1 pc.;
• 1 carrot;
• bell pepper 1 pc.;
• potatoes 0.5 kg;
• tomato paste 1.5-2 tbsp. l.;
• 1 bunch of dill;
• sausages 5 pcs.;
• paprika, ground thyme 1 tsp each;
• salt, ground black pepper.

Step by step process

The stew is prepared in several stages:

• wash the vegetables and cut them into squares. The frying pan is heated with sunflower oil;

• chopped vegetables are fried for 2-3 minutes. Wash the potatoes, cut into medium-sized cubes;
• potatoes are added to the vegetable frying, salted, peppered, mixed with paprika and thyme;
• water (4 tbsp) is diluted with tomato paste, poured into potatoes, stirred and covered.

Cook the stew over medium heat, stirring the vegetables constantly. After 20 min. The vegetable mass is mixed with chopped sausages and simmered for 5-10 minutes.

What can I add?

If desired, you can add zucchini, green peas, corn, and asparagus to the stew.

Rules for serving the dish

The hot stew is poured into a plate, garnished with a sprig of dill, and served with sour cream.

Sausages with mustard and cheese in a slow cooker

You can prepare a delicious dish from sausages using a multicooker. In this version, puff pastry will be used for cooking.

Nutritional value of 100 g of milk sausages:

Sausages contain small amounts of vitamin B1, PP, and phosphorus.

What ingredients will you need?

The dish is prepared from:

• flour 470-500 g;
• warm milk 220 ml;
• butter (margarine) 60 g;
• dry yeast 1 tbsp. l.;
• eggs 2 pcs.;
• sausages 10 pcs.;
• sugar 1 tbsp. l.;
• salt 1 tsp.

Step by step process

Cooking sausages in a slow cooker occurs in stages:

• First of all, you need to prepare the dough - heated milk is mixed with salt, sugar, and egg. The milk mass is combined with softened butter (margarine);
• The yeast is mixed with flour and poured into the milk-egg liquid. The dough is kneaded, placed in a container, covered, and placed in a warm place for 40 minutes;
• knead the dough and put it back in a warm place for 35 minutes. The working surface of the table is sprinkled with flour, the dough is placed, rolled out, cut into strips;
• The sausages are peeled from the film and wrapped in dough. Line the multicooker bowl with parchment, lay out the sausages, and brush with beaten egg mixture.

The bowl is loaded into the multicooker, cooked in the “Baking” mode, setting the timer for 45 minutes. After the specified time, the buns are turned over and baked for 25 minutes. The multicooker bowl can hold 4-5 buns; a large batch will have to be baked in several batches.

Submission rules

Hot buns are placed on a plate and served with ketchup and mustard.

Cooking delicious sausages at home: starting with minced meat

Sausages are made from any quality meat, but usually a mixture of beef and pork, chicken or diet turkey is used. The meat is well ground and beaten in a blender, mixed with egg, milk, butter, salt and spices - black pepper, nutmeg, turmeric, paprika and aromatic herbs. Sometimes well-chopped onions and garlic are added to the minced meat, and powdered milk may also be present in the recipe for milk sausages.

Sausages are made with pieces of cheese, lard (spiced bacon) or vegetables - kids especially like multi-colored sausages with green peas and carrots. Knead the mass for a very long time and thoroughly, adding water to it, since the wetter the minced meat, the more tender the finished dish. A very important point in the process of preparing sausages is to sufficiently chop the meat and obtain smooth, homogeneous minced meat, which is not always obtained at home if you do not have a good chopper. Some housewives advise passing the meat through a meat grinder at least four times, otherwise you will end up with homemade sausage instead of sausages.

Sausage shawarma in pita bread in the microwave

You can make homemade shawarma from sausages using an oven or stove, but a microwave is also suitable for quick preparation.

What to cook with sausages? A simple recipe - shawarma in pita bread.

Homemade shawarma is made with meat, vegetables, sausages, and sausages.

What ingredients will you need?

To prepare shawarma, it is recommended to stock up on:

• shredded cabbage 130 g;
• ketchup 5 tsp;
• lavash 2 pcs.;
• onions 1 pc.;
• mayonnaise 5 tsp;
• sausages 5 pcs.;
• mustard 0.5 tsp;
• hard cheese 120 g;
• 1 bunch of dill.

Step by step process

The actions of the cook must be consistent:

• sausages must be pre-cooked or fried in a frying pan;
• the cabbage is chopped into strips, the onion is chopped into thin half rings, the dill is finely chopped, the cheese is cut into thin layers;
• Mix mayonnaise with ketchup and mustard in a container. The pita bread is taken out of the package, one side is spread with sauce, and chopped vegetables are laid out;
• Next comes the line of sausages, cabbage, and cheese. The products are wrapped in pita bread, placed on a flat surface of the microwave and cooked for 2-4 minutes.

Shawarma is coated with sauce and served immediately. Shawarma with sausages or meat serves as a hearty snack, prepared quickly and easily using the microwave.

Sausages in puff pastry for dinner

To prepare sausages, it is recommended to use puff pastry without yeast.

You can prepare it yourself, but it is preferable to choose ready-made store-bought dough - this will save time on preparing buns.

What ingredients will you need?

To create sausages in dough you need to stock up on:

• ready-made puff pastry 900 g;
• sausages 10 pcs.;
• fresh mushrooms 350 g;
• onions x pcs.;
• mayonnaise 3 tbsp. l.;
• dry granulated garlic 1 tsp;
• eggs 1 pc.;
• sesame seeds 1 tsp;
• pepper, salt.

Step by step process

Preparing the buns begins with defrosting the dough.

Next, cooking is carried out in stages:

• Take the dough out of the freezer in the evening and put it in the refrigerator to defrost - this way it will soften better. The soft dough is rolled out on a table sprinkled with flour. Strips are cut out of the layer and wrapped around sausages;
• Next, start cooking the sausages - they must have time to cool. Long sausages are cut into 2 parts. After leaving them to cool, you need to start preparing the filling;
• peel the onion, cut into medium-sized squares, fry in a hot frying pan with sunflower oil;
• When choosing mushrooms, it is recommended to give preference to champignons. They are cut into medium cubes, mixed with onions, and fried. The fried vegetables are salted, peppered to taste, and left to cool;
• The sauce is made from mayonnaise, ketchup, and granulated garlic. Stir the mass and leave until the garlic swells;
• Unroll the dough, cut into medium-sized squares, add sauce and fill with filling. Next, you need to put the sausage, wrap the rectangle with dough and seal it at the edges;
• Spread parchment paper on a baking sheet and place the buns. Brush each bun with a beaten raw egg - this will give them an appetizing golden brown crust. For an attractive, appetizing look, the buns are sprinkled with sesame seeds.

The puff pastries are placed in an oven preheated to 190°C and baked for 12 minutes. before the dough rises. Then the heat must be reduced and the buns baked for 30-40 minutes.

Sausages in dough: an original dish

How to fry sausages in a frying pan in delicious dough? To do this you need a minimum of ingredients:

• ten sausages;
• six tablespoons of flour;
• one egg;
• 120 ml water;
• 1.5 teaspoons baking powder;
• a pinch of salt;
• three tablespoons of vegetable oil.

Start preparing the dough. To do this, mix four tablespoons of flour with baking powder. Add water, break the water into a bowl. Mix to form a batter that is uniform in consistency.

Remove the sausages from the casing. Pour the remaining flour into a plate. The sausages are deboned. Shake off the excess, it will only get in the way. Dip each sausage into the dough and quickly place it in a frying pan in heated vegetable oil. To make the dough adhere better, you can first wipe the sausage with a wet hand, and only then roll it in flour. How long to keep fried sausages in a frying pan? On average, it takes about five minutes. But you need to look at the degree of roasting. The longer you hold it, the more appetizing the crust, but also, accordingly, tougher.

Stewed cabbage with sausages for dinner

Due to the modern rhythm of life, housewives do not have enough time to prepare culinary masterpieces.

In this case, the optimal solution would be to stew cabbage with sausages - this is a budget-friendly, tasty and simple dish.

What ingredients will you need?

To prepare the dish you need to stock up on:

• white cabbage 0.5 kg;
• 1 carrot;
• onions 1 pc.;
• tomato paste 2-3 tbsp. l.;
• sausages 4 pcs.;
• salt, pepper.

Step-by-step cooking process

The actions of the cook must be consistent:

• Wash the carrots and chop them using a coarse grater. Remove the husk from the onion and cut it into small cubes;
• To chop cabbage, use a special shredder. Heat a frying pan with sunflower oil, fry the onion for 5 minutes;
• Next, you need to fry the carrots for 6 minutes, stirring them constantly;
• shredded cabbage is transferred to a frying pan and stirred into the frying mixture. The cabbage must be simmered for 20-30 minutes, periodically adding water;
• in a cup mix 2-3 tbsp. l. water, tomato paste, 0.5 tsp. salt and spices;
• vegetables are stewed for 25 minutes. and prepare the sausages at the same time. They are peeled from the film, cut into rings, and fried until golden brown.

Fried sausages are poured into the vegetables, stirred, removed from the stove and served.

Sausages in yeast dough with mineral water

List of required ingredients:

• Wheat flour - 550 - 600 g;
• Mineral water - 300 ml;
• Sugar - 2 tbsp;
• Dry yeast - 10 g;
• Salt - 0.5 tsp;
• Vegetable oil - 100 ml;
• Sausages - 12 pcs;
• Sugar (for lubricating sausages) - 1 tbsp;
• Hot water - 6 tbsp;
• Sausages - 12-15 pcs. (depending on size).

How to cook sausages in yeast dough with mineral water:

1. Pour mineral water into a bowl. Add 2 tbsp sugar, yeast and 1 tbsp. flour. Mix everything well and leave for 5-10 minutes.

2. Add salt, vegetable oil and 550 gr. sifted flour. Knead the dough, first in a bowl, and then on the table. If the dough continues to stick to your hands, add another 50 grams of flour.

3. Place the finished dough in a bowl greased with vegetable oil and cover with film. Leave in a warm place for 1 - 1.5 hours.

4. After the dough has risen well, transfer it to the table, knead it a little and divide it into 12 equal parts. If the sausages are small, you can divide by 15.

5. Line a baking sheet with parchment paper and grease with vegetable oil

6. Roll the dough pieces into balls and cover with film. Then, take out one ball, roll it into a rope and wrap it around the sausage. We pinch the edge well.

7. Next, we continue to wrap the sausages with dough ropes and place them on greased parchment. Cover with film and leave for 10-15 minutes to proof.

8. Place the baking sheet in an oven preheated to 180° for 35-40 minutes. Remove the finished sausages from the oven and immediately brush with sugar syrup (1 tbsp sugar + 6 tbsp hot water).

9. Let the sausages cool a little and serve. Bon appetit!

Do not overfill the dough with flour. It should be soft and slightly sticky. But, at the same time, it should not leave marks on your hands and table

Sausages with potatoes and cheese in the oven

Every housewife can prepare a delicious dish from sausages. Sausages with potatoes and cheese are perfect for dinner or lunch.

When choosing sausages, you should give preference to quality products.

What components will you need?

The dish is prepared from:

• potatoes 0.5 kg;
• sausages 250 g;
• ham 100 g;
• onion 1 pc.;
• heavy cream 160 g;
• sour cream 4 tbsp. l.;
• eggs 2 pcs.;
• hard cheese 100 g;
• salt, pepper, spices.

Step-by-step cooking process

During cooking, the cook must act sequentially:

• The potatoes and onions are peeled and washed. Sausages and ham are cleared of film. Next, you need to prepare the gravy - mix the eggs with heavy cream and sour cream;
• salt, pepper the mass, and beat with a whisk until smooth. To grind the cheese you will need a large grater. Grated cheese is mixed with gravy until smooth;
• potatoes are cut into medium-sized pieces, placed in a pan with water, salted, and boiled for 10-15 minutes. Next, it is placed in a cast-iron frying pan, greased with oil;
• cut the onion into 2 parts, cut into small slices. Sausages are cut into circles, ham into squares. All ingredients are poured into a frying pan, stirred, and added some salt.

Creamy filling with cheese is poured over vegetables and sausages. Heat the oven to 190°C, place a cast iron frying pan and bake for 50-60 minutes.

Before the end of cooking, turn on the upper grill or convection mode for golden brown crust (if the oven has a similar mode).

What can I add?

You can diversify the recipe with smoked sausage or meat, boiled water - they will enhance the taste and aroma of the dish.

Rules for serving the dish

Ready-made sausages with potatoes are served as an independent dish; vegetable salads go well with it. Fresh herbs are used for decoration. Potatoes are poured into a plate and seasoned with sauce.

Sausages in tomato sauce for pasta

Pasta is considered a universal side dish; it is served with meat, sausage, and frankfurters. They are especially helpful when there is no time to prepare complex dishes.

To prepare a delicious dinner, you need to stock up on fresh tomatoes; they can be replaced with tomato paste or ketchup.

What components are required?

The dish is prepared from:

• sausages 7 pcs.;
• tomato paste 3 tbsp. l.;
• onion 1 pc.;
• meat broth 250 ml;
• cheese 70 g;
• pasta 450 g;
• dill 1 bunch.

Step-by-step preparation

Before starting cooking, it is necessary to prepare all containers and products.

The actions of the cook must be consistent:

• For originality, you can add tomato paste, herbs and cheese to the dish. The broth can be replaced with water;
• the sausages are peeled from the film, cut into circles, placed on a hot frying pan and fried with sunflower oil;
• Next, you need to prepare the frying - peel the onion, cut into small squares, fry until golden brown;
• water/broth is diluted with tomato paste, salted, and boiled with sausages. After boiling, pour 450 g of pasta into the pan;
• If necessary, add water, stir until it boils again, cover and reduce the heat. Boil the mass for 15-20 minutes.

Dill is washed, chopped, mixed with pasta, and simmered for 5-7 minutes. Grate the cheese using a coarse grater, sprinkle on the sausages, and wait until it melts. Then turn off the stove and leave the dish for 9-12 minutes. and served to the table.

Sausages stuffed with cheese and mushrooms

Sausages can be used to make a flavorful, hearty lunch or dinner, especially if you add cheese or mushrooms to the dish. An original and tasty dish is stuffed sausage.

To stuff a sausage, remove the flesh using a knife with sharp serrated edges.

What ingredients will you need?

To prepare the dish you need to stock up on:

• sausages 3-4 pcs.;
• mushrooms 80 g;
• onions 1 pc.;
• cheese 80 g;
• mayonnaise 1-2 tbsp. l.;
• salt, ground black pepper.

Step-by-step cooking process

Cooking begins with preparing the products:

• The sausages are peeled from the film, the mushrooms are washed and cut into thin layers. Peel the onion, wash it, cut it into small cubes;
• chopped vegetables are placed on a hot frying pan and fried in sunflower oil. The mass is constantly stirred, salt and pepper to taste;
• The sausages are cut in half, the flesh is removed with a knife with sharp serrated edges, leaving a kind of “boat”. The remaining pulp must be finely chopped and simmered together with vegetables for 5-10 minutes;
• Place the filling in each “boat” and add 0.5 tsp. mayonnaise, sprinkle with grated cheese.

The blanks are transferred to a baking sheet covered with parchment paper and placed in an oven preheated to 190°C. Bake sausages at 210°C for 17 minutes.

Sausages in yeast dough in the oven according to GOST

List of required ingredients:

• Wheat flour - 500-550 g;
• Butter - 75 g;
• Eggs - 2 pcs;
• Sugar - 3 tbsp;
• Milk - 250 ml;
• Yeast - 12 g;
• Salt - 0.5 tsp;
• Sausages - 12 pcs.

How to cook sausages in yeast dough according to GOST:

1. In a bowl, combine milk, yeast and 1 tbsp. Sahara. Mix everything well and leave for 15-20 minutes.

2. Combine eggs, 2 tbsp. sugar and 0.5 tsp. salt. Beat well with a mixer.

3. Now, combine the yeast and beaten eggs, add the sifted flour and mix well.

4. Add butter at room temperature and knead into a soft dough. If it sticks to your hands, add 1-2 tbsp. flour.

5. Place the finished dough in a bowl greased with vegetable oil, cover with film or a towel and leave in a warm place for 1-1.5 hours.

6. Place the risen dough on the table, knead it a little and divide in half. We leave one part on the table, and put the second in a bag or wrap it in film.

7. Roll out the dough into a rectangular layer, approximately 18 x 18 cm. Cut into strips about 3 cm wide.

8. Cover a baking sheet with parchment paper and grease with vegetable oil.

9. Wrap each sausage with a strip of dough diagonally, slightly overlapping, and pinch the edge.

10. Place the finished sausages on a baking sheet.

11. Take out the second half of the dough. Roll out again into a rectangular layer, cut into strips and wrap around the sausages.

12. Cover with cling film and leave for 15-20 minutes to proof. At the same time, turn on the oven at 180°.

13. Combine the yolk and 1 tbsp. milk, and then grease the sausages.

14. Bake at 180° for about 35 minutes. Then, let the sausages cool slightly and serve. Bon appetit!

If you don't have milk at home, you can replace it with plain water.

Sausages in a potato coat for the main course

In this recipe, potatoes act as a side dish and breading for sausages. For preparation, it is recommended to give preference to high-quality products from well-known brands.

A quality product can be determined by its composition and price.

What components will be required?

To create a dish, the cook is recommended to stock up on:

• potatoes 1 kg;
• sausages 9 pcs.;
• eggs 1 pc.;
• flour 5 tbsp. l.;
• salt. 0.5 tsp;
• oil 80 ml.

Step-by-step cooking process

Before you start cooking, you need to prepare potatoes, sausages, chicken eggs, salt, and flour.

Next you need to act sequentially:

• The potatoes are peeled, washed, cut into medium slices, and boiled. To speed up cooking, pre-boil water in a kettle, pour it into a saucepan, and after boiling, lower the potatoes;
• The liquid is drained and the potatoes are mashed to a pulp. The potato mass is salted, peppered, mixed with flour and egg;
• Having mashed the potatoes to a smooth, homogeneous puree, they are left to cool. The potato mass is divided into 9 pieces, so that there is enough for each sausage;
• The sausages are pre-cleaned from the film. The potato balls are kneaded in your hands to form a flat layer. Place a sausage in the center and wrap it with potato dough - it should look like an oblong pie;
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• Having prepared the remaining sausages in the same way, sprinkle them with flour for breading.

The frying pan is heated, the sausages are fried in a coat of mashed potatoes in sunflower oil. After cooking, dry each piece with a paper towel to remove excess fat.

Rules for serving the dish

Sausages in a coat of mashed potatoes are served hot with vegetable salad, garnished with a sprig of dill or parsley.

Sausages made from yeast dough with milk

List of required ingredients:

• Milk - 250 ml;
• Sugar - 3 tsp;
• Dry yeast - 1 tsp;
• Salt - 0.5 tsp;
• Vegetable oil - 2 tbsp;
• Wheat flour - 400-450 g;
• Sausages - 15 pcs.

How to cook sausages in yeast dough with milk:

1. Combine milk, yeast and sugar.

2. Mix everything well and put it in a warm place for 10-15 minutes.

3. Add salt and mix.

4. Pour in vegetable oil.

5. Add 400 grams of sifted flour and begin to knead the dough.

6. Sprinkle the table with flour and transfer the dough.

7. Knead the dough until it stops sticking to your hands.

8. Grease a bowl with vegetable oil and lay out the dough. Cover with film or a towel and leave in a warm place for 1.5-2 hours.

9. Remove the film or towel and place the dough on the table.

10. Divide the dough into 15 equal parts.

11. Cover with cling film.

12. Roll out the dough ball into a rope.

13. We begin to wrap the sausage.

14. Wrap the sausage until the end and pinch the edge.

15. Place the sausages on a parchment-lined baking sheet.

16. Combine the yolk and 1 tbsp. milk, grease the sausages.

17. Bake at 180° for about 35 minutes. Let the finished sausages cool and serve. Bon appetit!

If you want to use fresh yeast instead of dry yeast, increase the amount by 3 times. For example, 5 grams of dry yeast needs to be replaced with 15 grams. fresh

Marinated sausages

Many housewives know recipes for pickled cucumbers, tomatoes, and eggplants. There is also a recipe for pickled sausages. They are marinated in order to diversify the dish with a new, original taste and aroma. Pickled sausages are considered a classic snack in German and Czech beer bars and are served with foamy beer.

What ingredients will you need?

To prepare marinated sausages you need to stock up on:

• sausages 8 pcs.;
• light beer 250 ml;
• garlic cloves 4 pcs.;
• vegetable oil 3 tbsp. l.;
• honey 2 tbsp. l.;
• spices 0.5 tsp;
• red hot pepper, salt.

Step by step process

The preparation of pickled sausages occurs in several stages:

• the garlic is peeled and crushed using a garlic press;

• in a separate container, mix honey with pepper, beer, oil, garlic, spices;
• The sausages are cleared of the film, immersed in beer for 3-3.5 hours. Long-term marinating will make the taste of the sausages brighter and richer.

The sausages are removed from the marinade and fried in a hot frying pan with sunflower oil. After 15 min. add a little beer marinade, simmer for 5-8 minutes. and served hot.

Sausage stuffed pie

Every housewife can make a sausage pie; it doesn’t take much time or effort. The dough turns out airy, light, flaky. Sausages can be replaced with snack sausages and sausages.

What components are needed

The pie is made from:

• butter 100 g;
• milk 0.5 l;
• eggs 1 pc.;
• flour 900 g;
• dry yeast 5 g;
• sugar 5 g;
• sausages 1 kg;
• cheese 160 g.

Step-by-step cooking process

The preparation of the pie occurs in several stages:

• To create a yeast dough, beat an egg with warm milk, sugar, and yeast. Mix everything thoroughly with a whisk, add salt and pepper;

• 100 g of butter is taken out of the refrigerator in advance; it should warm up at room conditions. It is finely chopped and mixed with the other ingredients;
• The flour must be added gradually, the dough should be dense. It is kneaded before the butter begins to melt;
• the dough is wrapped in plastic wrap and placed in the refrigerator for 40 minutes;
• Remove the film from the sausages and use a coarse grater to chop the cheese;
• The dough is cut in half, one portion is rolled out into a thin layer 1.5 mm thick and cut into strips. The remaining portion is rolled out into a layer and placed in a mold lined with parchment paper;
• All sausages are cut into 2 parts, half of them are wrapped in strips of dough, and the edges are sealed. The rest is cut into 4 more pieces and wrapped in strips of dough. Place several sliced ​​sausages in the center of the casserole.

To grind hard cheese, use a coarse grater. Sprinkle the resulting mixture over the pie and cover it with the remaining strips of dough. Beat an egg in a container and brush the pie with the egg mixture using a pastry brush. Preheat the oven to 190°C, bake the cake for 40-45 minutes.

Useful tips and tricks

To prepare a delicious sausage dish, it is recommended to follow the recommendations below:

• You can diversify the taste of the sausage with sour cream, garlic or tomato sauce - it will give the dish a rich smell and taste.
• When using batter, each sausage is pricked on a wooden stick, dipped in egg and flour - this will make them easier to eat. The chopsticks can be replaced with two forks: with one you string the sausage, dipping it into the batter, and with the other, remove it and lower it into a frying pan with boiling oil.
• You can find the perfect recipe for yourself through experimentation - you can prepare dishes not only from milk or doctor's sausages, but also from smoked hunting sausages, thick sausages, thin Vienna (Frankfurt) sausages.
• Additional components such as hard cheese, dill, and parsley are often added to sausages in the dough. To give the bun a piquant touch, use ketchup or tomato sauce.

• Wrapping a sausage in bacon makes a great snack for beer. Gourmets will love adding pear or apple slices to sausages. The combination of sausage with pumpkin or carrots is not only tasty, but also healthy for the body.
• When preparing a classic sausage in dough, the top of the dough is not sprinkled with anything. But if you sprinkle the bun with poppy or sesame seeds, you can change its taste, make it brighter and richer.
• To season sausages, they resort to using curry, ground red hot pepper, and Italian herbs. Korean chefs prepare sausages with tok-poki rice sticks; they use ground paprika as a seasoning.
• It is not recommended to make large portions of sausages in dough or pie - this dish is served hot. When it cools, it loses its aroma and taste. As a last resort, the bun can be frozen in the freezer. They do not need to be defrosted; they can be immediately placed in a frying pan with sunflower oil.

You can prepare a flavorful and satisfying dish with sausages in 30-40 minutes, since they take 10-15 minutes to cook. Sausages are served with mashed potatoes, fried eggs, white beans, and you can also make a casserole or pie with them. Tomatoes, ketchup, tomato sauce or paste, sour cream, cream or cheese sauce are used as gravy. You can come up with many different recipes for sausages, it all depends on the imagination of the cook and the availability of the necessary products.

Second version of chicken sausages

This cooking option is a little simpler, since the sausages are boiled in cling film, there is no need to buy a casing. To improve the appearance and taste of the sausages, they are then fried in a frying pan. For this recipe you need to take:

• 500 grams of chicken fillet;
• one egg;
• 50 grams of butter;
• one hundred ml of milk;
• half a teaspoon each of salt, paprika and coriander;
• a little ground black pepper.

The most difficult thing is to make tender minced meat. To do this, the chicken is scrolled several times to ensure maximum chopping of the chicken fillet. Add one egg, milk, spices. It is better to put the butter in a softened form. Everything is mixed into a homogeneous minced meat.

Lay out cling film. Place about two tablespoons of minced meat, wrap the sausage, distributing it along the entire length. The edges are tied with thread, then the finished sausages are boiled in boiling water. Cooled sausages can be placed in the freezer for later use. The rest are freed from cling film, placed in a frying pan with vegetable oil and fried on all sides for five minutes. These sausages are also delicious on a grill pan, with a spicy stripe. Spicy sauces based on tomatoes and peppers are perfect for this version of sausages. Pasta is great as a side dish.

Recipes with sausages are very diverse. It is a mistaken belief that they can only be boiled, but this is not true. They can be fried with eggs, sauces or in dough. Also, everyone will be able to enjoy delicious chicken sausages in a natural casing. Such dishes will be an excellent addition to mashed potatoes, pasta or cereal dishes.