Mashed potato casseroles. Recipes in the oven, slow cooker, microwave

General principles for preparing casseroles

Mashed potato casserole belongs to European cuisine, and it is suitable both for regular lunch and dinner, and for the holiday table. This dish is usually prepared in layers, where the bottom and top layers are potatoes, and the filling is located between them. Minced pork, beef or poultry, mushrooms, eggs, vegetables, and fish are used as filling for the dish. In any case, the filling for the dish is always pre-stewed, boiled or fried.

The casserole can be prepared from raw potatoes, diced, sliced ​​or grated. But often this dish is created with the addition of puree. Moreover, in the latter case, the total time for preparing the delicacy is significantly reduced, because much less food needs to be baked.

Mashed Potato Casserole

Classic potato casserole is a great alternative to traditional mashed potatoes.

This delicacy turns out to be nourishing, aromatic and even children like it, and it takes about 40 minutes to prepare.

Ingredients

To prepare potato casserole according to the classic recipe, you will need the following products:

• potatoes – 700 g;
• hard cheese – 100 g;
• butter – 30 g;
• dill – 15 g;
• salt, spices.

Step-by-step cooking process

Preparing potato casserole will not cause any trouble, because the process consists of a simple algorithm:

1. Potatoes should be peeled, washed and poured into a pan of boiling water. Covering the container with a lid, you need to cook the vegetable for 20-25 minutes. At the end you can add salt and 1-2 bay leaves for flavor.
2. Drain the finished potatoes in a colander, and when the excess liquid has drained, grind until pureed. Butter should be mixed into it.
3. The greens need to be finely chopped and the cheese grated.

4. You need to set aside a little dill and cheese for sprinkling. The remaining ingredients should be mixed with the puree.
5. The baking dish must be greased with oil. Pour the potato mixture into it, level it with a spoon, and sprinkle with a small amount of grated cheese.
6. The mold must be placed in the oven preheated to 200 °C. Bake the dish for approximately 10 minutes until the cheese is lightly browned.

The finished delicacy should be sprinkled with herbs and served hot.

Potato soup – puree

If you have leftover mashed potatoes from lunch or dinner, you can easily make a delicious mashed soup from it.

What you will need:

• Butter – 2 tablespoons.
• Onion – shallot – 1 piece.
• A clove of garlic.
• Flour - a couple of tablespoons (wheat).
• 300 g mashed potatoes.
• Chicken broth – 500 ml.
• 100 g cream.
• 200 g grated cheese.
• Bacon - a few pieces.
• Fresh green onions.
• Salt – a pinch.

This puree soup will be a great addition to the whole family's lunch. And, of course, it can be served for dinner - light, almost weightless and very nutritious, both children and adults will like it.

How to cook

Melt the butter in a thick-bottomed saucepan.

Fry peeled and diced shallots on it. Then add the squeezed garlic, and at the very end the flour.

Pour in the broth, add mashed potatoes, add cream, stir and keep on low heat for about 10 minutes. There is an important feature here - all the time the soup is cooking, the puree should be stirred without stopping, otherwise it will simply burn.

At the very end, sprinkle with grated cheese and add bacon. Serve in serving bowls, topped with fresh green onions.

With minced meat

Mashed potato casserole will be more satisfying if you cook it with the addition of minced meat. In addition, this dish turns out to be especially tender.

Ingredients

To prepare a hearty meal you will need a set of the following products:

• minced meat – 0.5 kg;
• medium size potatoes – 7 pcs.;
• milk – 100 ml;
• eggs – 2 pcs.;
• onions – 2 pcs.;
• vegetable oil – 1-2 tbsp. l.;
• salt, favorite seasonings.

Step-by-step cooking process

It takes approximately 100 minutes to prepare a casserole with minced meat, but the process itself is simple:

1. Potatoes should be peeled, washed and cut into pieces. Then it needs to be boiled in salted water until tender. As a rule, this takes 20-25 minutes.
2. While the vegetable is cooking, peel the onion and fry it in sunflower oil until golden brown. Then you need to add minced meat, seasonings and salt. This mass must be fried, stirring constantly, for 10-15 minutes.

3. Boiled potatoes need to be drained in a colander for 2-3 minutes and then pureed. You need to quickly add eggs to this mass so that they do not curdle during the process, and slightly heated milk.
4. Pour 2/3 of the puree into the greased pan. Having leveled this layer, you need to cover it with a layer of minced meat, and then with the remaining potatoes.
5. The dish must be placed in the oven, preheated to 180 °C, for 30 minutes. If desired, in 10 minutes. Before the end of cooking, you can sprinkle the casserole with grated cheese.

The finished treat should be served directly in the form. For decoration, you can use sprigs of herbs, halves of olives and cherry tomatoes.

Quesadilla with potatoes and mushrooms

Quesadilla is a traditional dish originally from Mexico. From here she went on to travel the world, and today every country has its own version of the popular filled flatbread.

What you will need:

• 4 thin round flatbreads.
• Puree – 500 g.
• Bulb.
• Mushrooms, preferably champignons – 100 g.
• Grated cheese – 150 g.

This will be a vegetarian option that will definitely appeal to all those who love mushroom fillings.

How to cook

Peel the onion, cut into cubes, fry in oil until golden brown.

Add mushrooms, cut into slices. Fry until they are ready.

Place potatoes and grated cheese on one side of the flatbread, then place the mixture from the frying pan, and cheese again on top.

Fold into halves, press lightly with your hands and place on a serving plate. Do the same with the other three flatbreads.

If desired, you can brown them a little on each side - just a couple of minutes.

Sausage

This mashed potato casserole with sausage is savory and filling, and only takes 40 minutes to prepare.

Mashed potato casserole recipe with sausage.

Therefore, busy housewives will like this dish.

Ingredients

To make a casserole according to this recipe, you will need to stock up on the following products:

• potatoes – 1 kg;
• smoked-boiled sausage – 300 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• hard cheese – 100 g;
• fresh herbs – 15 g;
• sour cream – 1-2 tbsp. l.;
• seasonings, salt.

Step-by-step cooking process

Preparing potato and sausage casserole does not take much time and effort.

After all, the process is simple and consists of the following algorithm:

1. Peeled and washed potatoes should be cut into small cubes and poured into boiling salted water. Covering the pan with a lid, you need to cook it for approximately 20-25 minutes. After this, you need to drain the water and grind the potatoes to a puree. Sour cream should be mixed into it.
2. Onions and carrots need to be peeled and cut into small pieces. Vegetables should be poured into a frying pan with heated oil and, stirring occasionally and without covering, fry for 5-10 minutes. Then you need to add chopped sausage to them. The mass should continue to fry for another 7-10 minutes.
3. The cheese must be grated and the greens chopped into small pieces.
4. Half the portion of potatoes needs to be poured into a greased form. Having leveled the layer, you need to sprinkle it with fried sausage and vegetables. Place the remaining puree on top. The dish should be evenly sprinkled with cheese and chopped herbs.
5. The form must be placed in the oven preheated to 200 °C. It will take about 10-15 minutes to bake the dish.

It is better to serve the casserole in the form in which it was prepared. You can decorate the delicacy with slices of tomatoes and cucumbers, halves of eggs, and herbs.

With cheese

Casserole with cheese and mashed potatoes turns out tender and appetizing, and it can be served as a main dish for lunch or dinner, and this delicacy will be an excellent decoration for the holiday table. And it only takes 60 minutes to prepare the dish.

Ingredients

To prepare a cheese casserole, you will need to stock up on the following products:

• potatoes – 1.5 kg;
• hard cheese – 150 g;
• processed cheese – 100 g;
• butter – 150 g;
• bell pepper – 1 pc.;
• green onion – 10 g;
• eggs – 1 pc.;
• dill, parsley – 15 g;
• sunflower oil (for the mold) – 1 tbsp. l.;
• salt, favorite set of spices.

Step-by-step cooking process

Preparing a culinary masterpiece is not difficult and for this you need to follow the following instructions:

1. The tubers should be peeled, washed and cut into small cubes. They need to be boiled in salted water until tender, approximately 20-25 minutes.
2. While the potatoes are boiling, you need to grate melted and grated cheese, finely chop the herbs, and cut the pepper into small cubes.

3. The finished potatoes must be crushed into puree, then mixed with butter and grated processed cheese and a raw egg. The mixture should be lightly salted and seasoned to taste.
4. Pour herbs, pepper and grated hard cheese into the mixture. The ingredients should be mixed thoroughly.
5. The mixture must be placed in a greased form and placed in the oven, preheated to 180 °C. It will take approximately 30 minutes to bake the dish.

The finished casserole can be decorated with sprigs of herbs, pieces of vegetables and eggs.

Potato pancakes with parmesan and herbs

They should be served with a spoonful of sour cream and fresh green onions. Both children and adults will definitely like their taste, and they are prepared quickly, simply and easily. At the same time, you don’t have to rack your brains about where to use the mashed potatoes you cooked yesterday.

What you will need:

• 300 g crushed potatoes.
• Parmesan – 50 g.
• The chicken egg is large.
• Flour – 6 large spoons.
• Bulb.
• Fresh parsley.

We will make pancakes according to the usual recipe. Surely, they are already familiar to you. And the dish will not be an unusual discovery.

How to cook

Place mashed potatoes in a bowl, mix it with grated cheese, add an egg. Mix.

Peel the onion, cut into slices, fry in oil until golden brown and also add to the rest of the ingredients.

Add sifted flour, salt, add chopped greens. Mix everything well.

Use your hands to form pancakes and fry on both sides until golden brown (2-3 minutes).

With mushrooms

A casserole made from mashed potatoes with the addition of mushrooms turns out to be satisfying and at the same time low in calories. Therefore, this dish is suitable for those who are on a diet.

Ingredients

To prepare a low-calorie casserole you will need the following products:

• potatoes – 1 kg;
• eggs – 3 pcs.;
• milk – 200 ml;
• medium-sized onion - 3 pcs.;
• butter – 100 g;
• champignons – 300 g;
• sour cream – 3 tbsp. l.;
• Sunflower oil – 2 tbsp. l.;
• salt, a set of seasonings to taste.

Step-by-step cooking process

Even a novice housewife can prepare a casserole with mushrooms and potatoes.

To do this, you need to adhere to the following algorithm of actions:

1. Potatoes need to be peeled, washed and cut into cubes. They need to be poured into boiling, lightly salted water and, covering the container with a lid, cook over medium heat for approximately 20-25 minutes.
2. The onion must be chopped into cubes, and the mushrooms into plates.

3. Heat sunflower oil in a thick-walled frying pan. You need to pour the onion into it and, without covering with a lid, fry until transparent. The mixture needs to be lightly salted and seasoned to taste. You need to add mushrooms to the onions. Simmer the mixture over medium heat, without covering it with a lid, for 15 minutes. To prevent the ingredients from burning, they need to be stirred periodically.
4. Drain the water from the finished potatoes. Then it must be crushed into puree, mixed with eggs, heated milk, butter, salt and spices.
5. Place half of the potato mixture on the bottom of the greased baking dish. Having leveled the layer, it needs to be covered with the mushroom mixture. Then you need to lay out the remaining puree and smooth it out. The surface of the dish must be greased with sour cream.
6. The delicacy should be placed in the oven preheated to 200 °C. You will need to bake the culinary masterpiece for 30-35 minutes.

It is advisable to serve the finished casserole in the form in which it was prepared. It can be decorated with sprigs of dill, parsley, and halves of cherry tomatoes.

Crispy potato balls

The original presentation of puree in this form will help present the dish as a festive side dish or a buffet appetizer. The absence of bacon and cheese allows you not to heat the dish and even serve it cold.

• 1 kg potatoes
• 2 tbsp. flour
• 1 egg
• 150-200 g breadcrumbs
• salt, pepper to taste

Mashed potato balls are one of the dishes for which you don’t need to achieve a perfect, uniform consistency. The potatoes should be easily mashed so that there are no particularly large pieces. The smoother the puree you get, the harder it will be to form them into balls and the more they will spread.

Beat the egg into the coarse puree and stir in the flour. With wet hands, form small balls from the resulting mixture. Bread them in breadcrumbs so that the layer of breadcrumbs is dense. The prepared balls should be placed in the freezer for 1 hour so that they harden and do not deform. Fry the workpieces in small portions, so that all the balls are on the surface, until golden brown in boiling vegetable oil or deep fryer for 2-3 minutes.

Dry the finished balls on a paper towel to remove excess oil.

With Chiken

This casserole will decorate the holiday table, and its preparation will require a minimum of effort.

The recipe follows.

Ingredients

To create a culinary masterpiece you will need the following set of products:

• chicken fillet – 650 g;
• potatoes – 1 kg;
• eggs – 3 pcs.;
• sour cream – 50 g;
• hard cheese – 200 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• tomato paste – 1 tbsp. l.;
• bell pepper – 1 pc.;
• butter – 50 g;
• vegetable oil – 1-2 tbsp. l.;
• mayonnaise – 2-3 tbsp. l.;
• salt, a set of favorite spices.

Step-by-step cooking process

Prepare the casserole according to these instructions:

1. Peeled potatoes need to be cut into cubes and poured into salted, boiling water. Cover the pan with a lid and cook the vegetables for approximately 20-25 minutes.
2. The chicken must be washed, cut into small slices and poured into a frying pan with sunflower oil. The meat needs to be fried, uncovered and stirring occasionally, for 10-15 minutes. To prevent the fillets from burning, keep the flame at medium level. At the end you need to lightly salt and pepper the mixture.
3. The onion needs to be cut into small cubes, and the bell pepper into strips. Carrots and cheese need to be grated. All ingredients must be placed in separate bowls.
4. First add the onion to the chicken pieces and, after simmering the mixture for 5 minutes, add the carrots. After 5 minutes, you need to add tomato paste and pepper to the mixture. Cover the pan with a lid and reduce the heat to low and simmer the ingredients for another 10 minutes.
5. The finished potatoes need to be crushed until pureed. It should be mixed with butter, eggs and sour cream.
6. The baking dish must be greased with vegetable oil. Place half of the mashed potatoes on the bottom. After leveling the layer with a spoon, you need to sprinkle it with the chicken-vegetable mixture. Top the dish with the remaining puree. Having leveled the last layer, sprinkle it with grated cheese and lightly grease it with mayonnaise.
7. The future casserole must be placed in the oven, preheated to 180 °C, for 40-50 minutes.

Before serving, the delicacy must be cooled and cut into portions. If desired, they can be decorated with sprigs of greenery.

With fish

To prepare the casserole, you can use any type of fish.

But it is better to give preference to those species that have practically no bones. These include salmon, trout, salmon, pink salmon, mullet, and catfish.

Ingredients

To make the casserole, you need to buy the following products:

• potatoes – 1 kg;
• fish fillet – 0.5 kg;
• milk – 500 ml;
• onions – 2 pcs.;
• high fat cream – 100 ml;
• flour – 1 tbsp. l.;
• hard cheese – 50 g;
• olive oil – 1 tbsp. l.;
• dill – 10 g;
• bay leaf – 1 pc.;
• salt, spices of your choice.

Step-by-step cooking process

Even an inexperienced cook can prepare a fish casserole; to do this, you need to follow the following sequence of actions:

1. Peeled potatoes should be poured into salted water and cooked under a closed lid for 20-25 minutes. after boiling. Then you need to drain the water and grind the mass into puree, adding a little salt and seasonings.

2. Place the washed fish in a small saucepan and fill it with milk. After adding the laurel and half the dill, cover the container with a lid and place on the stove. As soon as the liquid boils, you need to reduce the heat to low and cook for 3-4 minutes. Remove the fillet with a slotted spoon, and strain the remaining broth through cheesecloth or a sieve.
3. Pour oil into a frying pan and fry chopped onion in it. When the pieces soften, add flour to them and, stirring, simmer the mixture for 1 minute. Pour half of the milk broth into the resulting mixture. After thoroughly stirring the mass so that there are no lumps left, you need to dilute it with cream and put it on low flame. Stirring constantly, bring the sauce to a boil. At the end you should add the remaining greens to it.
4. Place pieces of fish fillet on the bottom of a greased pan. Fill them with milk sauce and spread mashed potatoes on top. The last layer should be covered with grated cheese.
5. The dish should be baked in an oven preheated to 180°C for 30-40 minutes.

The fish dish should be served in the same form in which it was baked. You can decorate the delicacy with herbs, sour cream, halves of cherry tomatoes or olives.

With vegetables

Potato casserole with vegetables is a hearty and healthy dish that can be prepared for a family dinner or lunch. It will take about 40 minutes to create, and even picky gourmets will like the result. In addition, the dish contains affordable ingredients and can be prepared every day.

Ingredients

To prepare potato and vegetable delicacies you will need the following products:

• potatoes – 1 kg;
• hard cheese – 100 g;
• frozen vegetables (mixture) – 200 g;
• eggs – 3 pcs.;
• milk – 100 ml;
• Sunflower oil – 2-3 tbsp. l.;
• salt, spices of your choice.

Step-by-step cooking process

To prepare a delicious casserole, just follow this algorithm:

1. Peeled and washed potatoes should be placed in a pan with clean water. Cover the container with a lid and place it on medium flame. After the liquid boils, the potatoes must be cooked for 20-25 minutes.

2. The cheese needs to be grated and mixed with eggs and milk. Lightly salt and season the mixture and beat it with a blender until smooth.
3. In a heated frying pan with sunflower oil, fry the vegetable mixture for 5-10 minutes.
4. Mashed potatoes need to be mixed with egg mixture and vegetables. This “dough” should be transferred to a baking sheet covered with parchment and placed in the oven, preheated to 180 °C.
5. The dish should be baked for 25 minutes.

The dish should be served hot, cut into portions. The delicacy can be decorated with sour cream, sprigs of herbs and slices of cucumber or tomato.

General principles of cooking

Mashed potato dishes are prepared according to the following principles:

• boiled and dried potatoes are ground hot, after which oil is added, boiled milk is poured in 2 times and mashed until a fluffy mass is formed;
• Beating the finished composition with a mixer is necessary, this improves the taste of the product;
• When hot boiled tubers are ground, their tissues remain intact, gluten is not released, and the substance does not become sticky. If the potatoes are cold, frozen pectin holds the cells together. When kneading, the cell membranes break through, then a glue-like solution flows out, and the product acquires a viscous and viscous consistency;
• peeled potatoes are cut into medium, identical slices so that they are cooked at the same time and retain their beneficial properties;
• when cooking, the water should barely cover the cut bars;
• after the liquid boils, foam appears on the surface, remove it with a spoon;
• salt the composition after 8-10 minutes. after boiling;
• cook the puree over medium heat, and it is advisable that the water does not boil too much, otherwise the product will cook unevenly;

• after cooking, immediately drain the liquid and grind the ingredient;
• The boiling time for potatoes depends on the capacity, power of the stove and the volume of water. Boil the ingredient until soft (easy to pierce with a knife or fork). This takes 15-25 minutes. It is not advisable to digest edible tubers, in which case the pulp will fall into pieces and the taste will be spoiled;
• the finished puree is seasoned with black pepper, chopped herbs or nutmeg;
• while cooking the vegetable, add a peeled onion, bay leaf, allspice or 2-3 cloves of crushed garlic into the liquid;
• boiled potatoes are kneaded with a special wooden or aluminum pestle. Sometimes a strainer is used.

Potato casserole in a slow cooker

A mashed potato casserole in a slow cooker turns out less appetizing. But its taste is not inferior to a traditionally prepared dish.

Ingredients

To prepare a dish in a slow cooker you will need the following set of products:

• potatoes – 6-7 pcs.;
• minced meat – 500 g;
• onion – 1 pc.;
• mayonnaise – 100 ml;
• eggs – 3 pcs.;
• flour - 3 tbsp. l.;
• hard cheese – 100 g;
• vegetable oil – 1-2 tbsp. l.;
• salt, spices of your choice.

Step-by-step cooking process

Preparing a casserole in a slow cooker is quite simple, and to do this you need to follow these step-by-step instructions:

1. Peeled potatoes should be cut into slices and placed in a pan of boiling, lightly salted water. Cover the container with a lid and cook the vegetables for 20-25 minutes. Drain the water from the finished potatoes and then grind them to a puree.
2. The onion must be peeled, chopped into cubes, and the cheese grated.

3. You need to pour sunflower oil into a frying pan and fry the minced meat in it with the addition of onions for 10 minutes. To prevent the ingredients from burning, it is important to stir the mixture periodically.
4. In a small saucepan you need to combine raw eggs, mayonnaise and flour. It is necessary to thoroughly stir these ingredients with a whisk so that there are no lumps.
5. The multicooker bowl needs to be lubricated with oil. Place half of the puree on the bottom and smooth out the layer. Sprinkle the fried minced meat on top of the potatoes. And after it the remaining puree. The mixture should be filled with mayonnaise sauce and sprinkled with grated cheese.
6. Turning on the device in the “Baking” mode, you need to cook the casserole for 65 minutes.

At the end of cooking, you need to turn off the multicooker, but do not open the lid, but wait another 10-15 minutes for the casserole to brew. Then the treat can be taken out of the bowl and served to the table.

Potato donuts

Leftover mashed potatoes from yesterday can be used to make more than just regular breakfast or dinner dishes. But also prepare a real dessert - delicious potato donuts. Have you tried it? Correct the situation immediately.

What you will need:

• 250 g mashed potatoes.
• 100 g sugar.
• 200 ml milk.
• Butter - a couple of softened spoons.
• Chicken egg.
• 300 g flour (you may need more or less).
• Soda - half a teaspoon.
• Cinnamon, ginger, powdered sugar - to your taste.

If you coat the finished donuts with powdered sugar, they will be a great way to feed any child a very simple, and most importantly, harmless dessert.

How to cook

Warm the milk to room temperature. Add sugar, mashed potatoes and eggs to it. Mix everything.

Now add the sifted flour one spoon at a time until you get the usual dough for making donuts. Don't forget to add soda (baking powder), cinnamon or ginger to the dough.

Mix. We will get a thick and sticky dough. Place it in the cold for 1 hour.

Wet the tabletop with water.

We put the dough on it, sprinkle it with flour and roll it out to about 4 cm thick. We should get one large flat cake.

Using a glass, we squeeze out circles, and in the middle we push holes, turning them into donuts.

Pour oil into the frying pan, heat it, lay out the donuts, preferably a couple of donuts at a time, so that they do not interfere with each other’s baking. Fry until fully cooked on both sides.

Place on a paper towel to absorb the oil. Lightly sprinkle powdered sugar on top and serve with tea.

Microwave recipes

The casserole cooks much faster in the microwave than in the oven. And you can make a delicious dish for dinner or lunch in just 30 minutes.

Ingredients

To prepare a casserole in the microwave you will need the following set of products:

• potatoes – 900 g;
• minced meat – 200 g;
• eggs – 2 pcs.;
• onion – 1 pc.;
• hard cheese – 50 g;
• milk – 50 ml;
• sunflower oil – 1 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

To cook a casserole in the microwave, you should follow the following algorithm:

1. Boiled potatoes need to be crushed to a puree. Then you need to combine it with milk, seasonings, eggs. The entire mass must be thoroughly mixed until smooth.
2. The onion needs to be cut into small cubes and combined with minced meat. This mass must be placed in the microwave and, turning on the maximum mode, cook for 6 minutes. Then the meat mixture should be lightly salted and peppered.
3. The mold must be greased with oil and put half of the puree on its bottom. Having leveled the layer, you need to sprinkle it with minced meat, and then cover it with the remaining puree.

4. At the end, sprinkle the dish with an even layer of grated cheese.
5. Turning on the device at 80% power, you need to cook the treat for 15 minutes. Then you need to turn on the “Grill” mode and bake the dish for another 5 minutes.

The casserole can be served immediately in the container in which it was prepared. If desired, you can decorate the dish with herbs, sour cream, and pieces of vegetables.

In the oven

For a simple baked potato treat you will need the following ingredients:

• 5 medium potatoes with a high starch content;
• 100 g cheese (preferably hard);
• 50 g butter;
• 1 onion (or small head of garlic) optional;
• 1 egg;
• oil for greasing the frying pan;
• 1 tbsp. l. table salt.

Step-by-step description of the recipe:

1. Cut the skin off the tubers, wash and cut into large pieces.
2. Place the vegetable slices in a saucepan, add cool salted water and place on the stove. Turn the heat on to medium and boil the product until it is ready (the flesh will become loose and can be easily pierced with a fork).
3. Grate the cheese on a fine shredder.

4. Flatten the peeled garlic cloves using a press. If onions are used, then chop them and sauté in oil until golden brown.
5. Break the egg into a separate plate, then separate the yolk and white.
6. Strain the liquid from the finished potatoes (pour 200 ml into another container to further adjust the consistency of the dish). Throw butter and yolk into the cooked pulp and add salt.
7. Mash the mixture to a puree without lumps (it is better to blend in a blender).
8. If the resulting mass is too thick, then it is diluted with ready-made potato broth.
9. Grease a baking dish with butter and transfer the puree onto it. Sprinkle grated cheese and onion (or garlic) on top.
10. Preheat the oven to 200-2400 C and bake the food for 10-15 minutes. with the lid open.
11. Remove the prepared casserole from the oven, cool slightly and divide into portions.

Ingredients

Regardless of the recipe, mashed potatoes are almost always made from 3 components:

• potato tubers;
• cube of butter:
• 100-200 ml milk.

The taste of the finished dish depends on the choice of oil. It is advisable to use only a natural product, and exclude margarine or spread that impairs the taste. The amount of cream mixture added depends on the weight of the potatoes, and is in the following proportion:

If you replace milk with another fermented milk product (cream, sour cream, yogurt, spreadable cheese), then the taste of the food may be lost. The more milk component you add, the more airy and soft the puree consistency will be. It is added only hot and carefully introduced into the composition. If a lot of butter or heavy cream is added, the dish becomes very high in calories. The color of the finished food depends on the variety of edible tubers.

Adding the following ingredients will give the dish different tastes:

• chopped greens – pleasant freshness;
• garlic and olive oil – piquant;
• crispy bacon - meaty flavor;
• turmeric - a healthy seasoning that will turn the food yellow;
• yams (sweet potatoes) - will bring sweetness.

Step-by-step cooking process

Mashed potato dishes are prepared using a certain technology. Depending on the recipe, the cooking method differs.

Useful tips and tricks

For the casserole, you can use either freshly prepared puree or what is left over from the last dinner or lunch. Moreover, in the latter case, the total cooking time is significantly reduced. To make the potatoes cook even faster, you need to cut them into small pieces.

After cooking, be sure to drain all the water. If the mass turns out to be too dry during pureeing, then it is better to dilute it with milk or cream. But it is advisable to warm these ingredients slightly.

You can mash the potatoes with a masher, a fork, or by pressing them through a sieve. But it is not recommended to use a regular blender for this, because this method of preparation will turn the puree into an inedible mass that can only be used as glue. You can prepare potato casserole with any type of meat: chicken, turkey, beef, pork. But these ingredients must in any case be pre-fried or boiled.

And this takes different amounts of time:

An appetizing potato casserole will be an excellent option for a family dinner or lunch when there is no time to prepare complex dishes. This delicacy turns out to be nourishing, tender, and even children like its taste. In addition, the dish can be made from “yesterday’s” puree, which significantly reduces the cooking time.