Step-by-step recipe for making mashed potato pancakes

Draniki are made from grated potatoes, eggs, spices, and flour are added. But you can grate the potatoes in a blender. In addition, flour or starch is added for binding. According to taste, add onion and garlic. The purchased mixture is stirred and fried in vegetable oil or pork fat (less often) in a frying pan with a thick coating. They cook quite quickly, just fry them on both sides until golden brown. You can simmer the fried pancakes, then they will become softer. Draniki are usually served warm with sour cream or cream. You can also serve pancakes with mushrooms, salmon, bacon, and cracklings.

Note: Potatoes will remain crispy and have a pleasant light color if you immerse them immediately after grating in a bowl of cold water for 10 minutes, then carefully drain the water, remove excess moisture from the minced potatoes: wrap in a paper or clean kitchen towel and tightly - squeeze firmly.

The simplest recipe

The simplest recipe for the dish under discussion includes only basic products - potatoes, eggs, flour. You can also use a variety of spices to suit your taste.

What ingredients will you need?

For the dish you need to take:

• mashed potatoes – 430-450 g;
• egg – 1 pc.;
• flour - 3-3.5 tbsp. l.;
• salt and spices.

From the specified amount of products you will get approximately 20 medium-sized cakes. In this case, the dish can be prepared from yesterday’s mashed potatoes.

Step-by-step cooking process

The cooking process includes several stages:

1. Place the mashed potatoes in a large bowl.

2. Next, you need to pour the contents of the raw egg into the vegetable mixture. It is first whipped with a fork.
3. After thoroughly mixing the first 2 products, you can begin to pour flour into the mixture. It is best to do this in small portions, ensuring uniformity after each batch.
4. All that remains is to salt the vegetable dough and add spices to it to your liking. For example, you can choose a spice mixture made specifically for potatoes for this purpose.
5. Heat vegetable oil in a wide frying pan with low sides.
6. At the next stage, you can use a large spoon to separate portions of the dough and place them in the hot fat.

The pancakes will be fried on both sides until an appetizing crust appears. It is best to cover the pan with a lid.

What can I add?

If desired, you can add various tasty additives to the potato mixture. For example, chopped garlic, small cubes of fried onions, bacon, mushrooms. Each option will make the treat tastier and more interesting.

Rules for serving dishes, decoration

Ready golden brown cakes should be served immediately. Top them off with delicious sour cream or other suitable sauce. For example, based on yogurt with the addition of garlic, herbs, grated fresh cucumbers.

With cheese

Mashed potato pancakes can also be topped with cheese. It is recommended to use a solid or semi-solid dairy product for this recipe.

Usually the cheese is grated coarsely and poured into the dough itself. But you can make a double portion of it in a dish. First, add cheese shavings to the dough, and then add a block of the product to the filling when making pancakes.

What ingredients will you need?

For the dish you need to take:

• raw potatoes – 3 tubers;
• egg (large) – 1 pc.;
• Dutch cheese - 60-70 g;
• green onions - 1 feather;
• fresh garlic – 1 clove;
• sifted flour - 3-3.5 tbsp. l.;
• salt, oil and pepper.

You can use any vegetable oil for this recipe, but you should use it in large quantities to make the pancakes rosy and crispy.

Step-by-step cooking process

The cooking process includes several stages:

1. If you don’t have ready-made mashed potatoes at home, you will need to prepare it immediately before making the pancakes. To do this, vegetable tubers are peeled, washed, filled with water in a saucepan and cooked until soft. To speed up this process, you can chop each potato into 2-6 parts.
2. Afterwards, all the water needs to be drained and the potatoes mashed without butter or milk. You should get a thick mass.
3. When the finished puree has cooled a little, add a chicken egg, cheese shavings, chopped green onions and crushed garlic. The mixture is salted and peppered to taste and mixed thoroughly.

4. After adding the potatoes, the mass is kneaded again, and the dough is completely ready for forming flat cakes. They can be made round or oval. If processed cheese is also used, a piece of it or a spoon (if the product is soft) is laid out in the middle of the flatbread and closed on all sides.
5. The resulting pieces must be placed one by one in a frying pan with hot oil and fried until golden brown on all sides. 3-4 minutes on each side will be enough.

Ready-made pancakes should be transferred to paper napkins to remove excess oil.

Rules for serving dishes, decoration

Cheese and potato pancakes are delicious to try both hot and cold. You can also serve yesterday’s heated pancakes. Makes a great addition to homemade or store-bought sauce.

How to cook potato pancakes according to a recipe with photos

4-5 servings

30 minutes

268 kcal

5/5 (1)

Nowadays, dishes that are quick and easy to prepare are especially valued. One of these dishes is pancakes; they can be prepared from different ingredients and can be both salty and sweet. Today you will learn how to make delicious potato pancakes.

Mashed potato pancakes

Necessary utensils and utensils: knife, frying pan, saucepan or slow cooker, containers for ingredients and a rolling pin or other device for making purees.

Choosing the right ingredients

• When choosing potatoes, pay attention to their appearance. There should be no dark spots or rot on the tubers. Tubers that are too large may have been grown by feeding, so choose medium-sized potatoes. It is advisable to use varieties with the lowest starch content so that the potatoes do not fall apart during cooking and during subsequent processing. The yellower the tuber is inside, the more starch it contains. If the potato skin has a greenish tint, this is a sign of corned beef content, a dangerous substance that is produced when the tuber is exposed to sunlight. Small round holes indicate wireworm damage to the potato. It gnaws right through the tuber, causing it to begin to rot from the inside.
• Pancakes can be fried in any vegetable oil, both olive and sunflower.

1. Peel and boil about 10 potatoes.
2. Drain and mash them into a puree.
3. Add one fresh chicken egg, salt to taste and mix well.
4. Use your hands to form small pancakes, then dip them in flour.
5. Fry the pancakes in a frying pan in vegetable oil. You need to fry on both sides until golden brown. Serve to the table.

This video shows a very simple recipe for making mashed potato pancakes. This dish can be whipped up for breakfast or dinner for the whole family.

Potato pancakes with cheese

This dish takes 30 minutes to prepare. Makes 4-5 servings. Necessary utensils and utensils: knife, grater, frying pan, cutting board, spoon and containers for ingredients.

Step-by-step recipe for potato pancakes

1. Grate 500 g of boiled potatoes on a coarse grater.
2. Then grate 120 g of feta cheese or hard cheese on a fine grater.
3. Chop the green onions and parsley.
4. Chop 2 cloves of garlic with a knife.
5. Mix 2/3 tsp in a container convenient for you. baking powder, 1/2 tsp. salt and 70 g flour.
6. Add the egg and stir.
7. Pour in 60 ml of milk and stir until smooth.
8. Add black pepper, chopped herbs, minced garlic and cheese.
9. Add grated potatoes and stir well until all ingredients are evenly distributed.
10. Wet your hands with water to prevent the dough from sticking and form the pancakes.
11. Fry them in a frying pan on both sides until golden brown. To remove excess fat, you can place them on paper napkins.
12. Serve to the table.

This video is for those who want to know how to make potato pancakes correctly.

You will learn how to quickly, simply and deliciously prepare and serve this dish.

Culinary secrets

• If the pancakes fall apart during frying, add a little flour or an egg to bind the ingredients.
• Before forming the cutlets, taste the mixture; if there is not enough salt or spices, add them.
• To make this dish even more delicious, add finely chopped sausage or ham to the dough.
• Many housewives add grated or finely chopped onion to the potato mixture. This vegetable gives any food richness and brightness of taste. If you are afraid that the onions will not be fried, add pre-fried onions.
• In the second recipe, milk can be replaced with cream.

Innings

Boiled potato pancakes are most often served with sour cream and herbs. You can serve mushroom, cream or garlic sauce. Tomato-based sauces also go well with potatoes. Fried or stewed champignons will be a great addition to your table.

Serve canned peas, corn, or Korean-style spicy vegetables as a side dish. Cutlery in this case is provided only for the sauce.

Recipe options

• I recommend making banana pancakes; they will be an excellent dessert that can be served with tea.
• Pumpkin pancakes are an unusual, but very tasty and healthy dish.
• —Nalistniki—most often prepared with cottage cheese and served with sour cream. They can be served garnished with fresh berries and jam.
• And - pancakes - will appeal to lovers of modern trends in cooking.

Dear housewives, did you like my recipes?

Source: https://www.svoimirykami.club/gotovim-bistro/recepty/oladji/kartofelnyje.html

With minced meat

Pancakes made from mashed potatoes are especially satisfying with a variety of fillings. Vegetables, cheese, and meat are placed inside the flatbreads. It is most convenient to prepare a treat with minced meat. Any will do: meat, chicken.

What ingredients will you need?

For the dish you need to take:

• potatoes – 900-950 g;
• any minced meat – 370-400 g;
• large eggs – 2 pcs.;
• fat milk – 270-300 g;
• flour - 3-3.5 tbsp. l.;
• salt, spices, oil.

From the specified amount of products you will get approximately 18-20 cakes.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin with, the potatoes are poured with salted water and cooked until soft and cooked.
2. At this time, you need to heat a frying pan with a small amount of any vegetable oil and put the selected minced meat into it. The meat is salted, flavored with spices and fried until it changes color and is cooked. During the process, the minced meat must be constantly stirred with a spatula, breaking up any lumps that form.
3. The water is drained from the already prepared potatoes, and the vegetable is kneaded with milk. If necessary, you can add salt at this stage.

4. When the vegetable mass has cooled slightly, the contents of raw eggs are poured into it and salt is added.
5. Flour is poured into the dough last. The dry component will first need to be sifted. Or pour it into the potatoes through the finest sieve. After mixing in a bowl, you should get a homogeneous thick mass.
6. At the next stage, flat cakes with filling will be molded. To do this, a flat thin piece is created from potatoes in the palm of your hand and minced meat is laid out in the middle. By the way, if you wish, you can add pieces of pickled or fried vegetables to the filling at this stage. Sweet peppers or tomatoes can even be poured onto the meat fresh and finely chopped. All that remains is to cover the minced meat with another portion of potatoes and carefully secure the edges.
7. You need to pour a small amount of vegetable oil into the frying pan, and then fry the resulting pieces in it. First you need to brown the pancakes, then close the container with a lid, reduce the heat and simmer until they are completely cooked. If the minced meat was well fried, it is enough to wait for a crispy crust on the treat.

The finished pancakes are removed on paper napkins. This step will help remove excess fat from the dish.

Rules for serving dishes, decoration

Ready-made pancakes are delicious to try both hot and cooled. The best addition to them would be rich sour cream. The taste of the latter can be varied with sweet paprika or other spices.

Potato and zucchini pancakes

Potato pancakes prepared with the addition of zucchini and herbs are very tender and tasty.

• 500 gr. mashed boiled potatoes or ready-made mashed potatoes;
• 1-2 eggs;
• 300 gr. zucchini;
• 3-4 sprigs of parsley or dill;
• 3-4 tablespoons flour;
• salt, black pepper to taste;
• vegetable oil for frying.

Peel the zucchini and grate it on a fine grater. Place the zucchini in a frying pan with a small amount of vegetable oil, add some salt and simmer until tender.

Add a raw egg to the mashed potatoes. If it’s a ready-made puree with butter and milk, then one egg is enough, if it’s just mashed potatoes, then beat in two. Let the zucchini cool slightly and add it to the mashed potatoes. We also put finely chopped greens there. Season with spices to taste.

Heat the oil in a frying pan, spoon out the potato mixture and fry the pancakes until cooked. Cook over medium heat until crispy on both sides.

Sausage

Mashed potato pancakes are complemented not only with meat, but also with sausage. The result is an excellent option for an original breakfast. Both boiled and smoked sausage are suitable.

You can also use shredded cuts left over from the holiday.

What ingredients will you need?

For the dish you need to take:

• jacket potatoes (already boiled until soft) – 2-3 pcs.;
• sausage (smoked/boiled) – 60 g;
• chicken egg (large) – 1 pc.;
• green onions – ½ bunch;
• salt, pepper, oil.

If desired, you can replace the sausage with other semi-finished products. For example, sausages or sausages.

Step-by-step cooking process

The cooking process includes several stages:

1. Potatoes that have already been cooked in advance will need to be peeled. Next, it is processed with a grater with medium or large divisions.
2. The resulting potato chips should be placed in a large bowl and small cubes of smoked or boiled sausage (preliminarily cleared of film) should be added to it.
3. An egg is poured into the mixed mixture. It is advisable to first beat it in a separate bowl with a small amount of salt.
4. Green onions need to be finely chopped.

5. It is the last to be added to the filling. The mass is salted and peppered to taste, after which it is mixed very thoroughly until smooth.
6. In a wide frying pan, heat any vegetable oil. Afterwards, the pancakes formed from the potato and sausage mass are laid out in the already hot fat. Don't make them too thick.

The pancakes will be fried on both sides until they are browned. The tortillas should be turned over very carefully so that they do not fall into pieces.

Rules for serving dishes, decoration

Potato pancakes are best served warm or hot immediately after cooking. They can be supplemented with sour cream, mayonnaise, and ketchup. You can make a special cheese sauce from thick unsweetened yogurt, grated cheese, soy sauce and ground garlic.

With onion

Mashed potato pancakes will become even more appetizing and acquire a bright aroma if you add onions to them. But not ordinary onion, but green. Be sure to finely chop this additive first.

What ingredients will you need?

For the dish you need to take:

• mashed potatoes (pre-cooked) – 270-300 g;
• cheese “Russian” or “Dutch” - 130-150 g;
• large egg – 1 pc.;
• flour – ½ tbsp.;
• green onion - a few feathers;
• flour – ½ tbsp.;
• salt, spices, oil.

You can choose other types of cheese for this dish. The main thing is whether it is solid or semi-solid.

Step-by-step cooking process

The cooking process includes several stages:

1. The first thing you need to do is cheese. It is processed with a grater with medium or large divisions.

2. The green onion feathers are first washed, then dried, and then chopped very finely.
3. The first thing you need to do is put all the mashed potatoes into a bowl that is convenient for mixing. Next, the contents of the chicken egg are poured into the vegetable mixture. The mass is salted and flavored with spices to taste.
4. At the next stage, the cheese and green onions prepared in steps 1 and 2 are added to the dough.
5. All that remains is to pour the sifted flour into the mixture.
6. Small balls are formed from the resulting mass by hand. There should be approximately 12 of them. Next, each one is flattened into a flat cake in the palm of your hand. Its optimal thickness is 1-1.5 cm.
7. The pieces are coated in flour on all sides. After that, they are transferred to a frying pan with hot oil and fried on both sides. 3-4 minutes will be enough. During this time, the pancakes should be covered with an appetizing golden crust.

If necessary, additional portions of oil can be added to the pan during the process. As a result, the finished dish will be laid out on paper napkins, which will absorb all the excess fat. By the way, for the same purpose, you can temporarily sprinkle the pancakes with coarse salt and then shake it off.

Rules for serving dishes, decoration

These green onion hash browns are good the next day after reheating. You can supplement them with an original mayonnaise-based sauce. To do this, the olive sauce is supplemented with crushed garlic, chopped dill and grated pickled cucumber.

With mushrooms

Another universal addition that goes with all savory pancakes is mushrooms. You can also take wild ones, but the easiest way to find and use champignons and oyster mushrooms.

Pancakes made from mashed potatoes, recipe with the addition of mushrooms as a filling.

It is best to choose fresh, chilled, rather than frozen mushrooms, then the filling will be tastier.

What ingredients will you need?

For the dish you need to take:

• potatoes - half a kilo;
• fresh champignons (or oyster mushrooms) – 180-200 g;
• egg (large) and white onion - 1 pc.;
• flour - 3-3.5 tbsp. l.;
• greens – 1 small bunch;
• salt, spices, oil.

The best herb for this recipe is dill.

Step-by-step cooking process

The cooking process includes several stages:

1. The potatoes must be peeled, then rinsed thoroughly, covered with water and cooked until tender. Next, the vegetable is mashed into puree.
2. The onions should be peeled, then finely chopped and poured into a frying pan with heated oil. It will fry for several minutes, stirring frequently, until golden brown.

3. Mushrooms should be cut into small pieces, then added to the onion and fry the ingredients together for 12-15 minutes. They also need to be stirred periodically to prevent the components from burning.
4. The mixture of onions and mushrooms (fried) is added to mashed potatoes at the next stage. Afterwards you can add salt, spices, chopped dill.
5. After mixing, a lightly beaten raw egg is poured into the mixture and pre-sifted flour is added. After mixing again, the dough will be completely ready. You can divide it into portions with a spoon and fry it in a frying pan with oil. You can use dishes with fat remaining from onions and mushrooms.

The finished pancakes should be golden brown with a light crispy crust.

Rules for serving dishes, decoration

The resulting treat with mushrooms is served on a large shared plate. The pancakes can be placed on green leaves and topped with chilled full-fat sour cream.

Mashed potato pancakes with mushrooms

Potato pancakes with mushrooms are delicious. They can also be cooked in a lean version, but in this recipe you will use eggs.

• 300 gr. mashed potatoes;
• 2 eggs;
• 2 tablespoons flour;
• 100 gr. champignons;
• 1 onion.

Finely chop the onion and fry it in vegetable oil. As soon as the onion begins to turn golden, add the sliced ​​champignons. Fry until the mushrooms are ready.

Advice! You can prepare pancakes with the addition of wild mushrooms. You just need to boil them first, and only then fry them together with the onions.

Mix fried mushrooms and onions with mashed potatoes. Beat in raw eggs, mix and add flour. Mix everything again, adding spices to taste.

We cook like regular pancakes, spooning the potato dough into a frying pan with butter. Fry on both sides until golden brown.

In a frying pan

Most often, pancakes are fried in a frying pan. This is the fastest and easiest way to prepare them. It is this that allows you to get a golden-brown, crispy dish. The average calorie content of such a treat is approximately 141.3 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• mashed potatoes (chilled) – 270-300 g;
• raw egg (large) – 1 pc.;
• flour – 2-2.5 tbsp. l.;
• dill, parsley, green onions - 1 bunch;
• salt, pepper, oil.

To serve the treat to the table, use sour cream or any other sauce.

Step-by-step cooking process

The cooking process includes several stages:

1. Mashed potatoes that have already been prepared and cooled need to be mashed with a fork, and then mixed with a raw and slightly beaten egg.

2. In the next step, add salt, pepper, and finely chopped herbs to the potatoes.
3. Next, you can add flour to the mixture and mix everything thoroughly again.
4. The resulting thick potato mass can be placed directly with a large spoon into a frying pan with heated oil in the form of pancakes, after which it can be fried until a light golden brown crust appears.

During the cooking process, turn the pieces over with a wide spatula so that they do not fall apart.

Rules for serving dishes, decoration

The finished pancakes can be immediately placed in a deep bowl and coated with salted sour cream and sour cream sauce. In this case, they are laid out on top of each other and left to soak for a while. As a result, the dish turns out to be especially tender and soft.

In the oven

Mashed potato pancakes will turn out to be less calorie if you bake them in the oven. In this case, a minimal amount of fat will be used.

What ingredients will you need?

For the dish you need to take:

• potatoes - half a kilo;
• flour – 60-70 g;
• green onions - 1-2 feathers;
• salt and pepper, oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to wash and peel the potatoes. Then cut it into small pieces, add water and send it to boil in salted water until fully cooked. When the potatoes become soft, carefully drain all the water from them, and puree the remaining vegetables.
2. No milk or butter is added to the potato mass; just pour a couple of tablespoons of any vegetable oil into it.
3. The onion is washed, dried, and then finely chopped.

4. It is poured into the potato mixture along with salt and pepper to taste.
5. All that remains is to mix everything thoroughly and roll the dough into a thick “sausage”. Next it is cut into small pieces.
6. The resulting cakes are placed on an oiled baking sheet. If you are not sure about the quality of the dishes, you can cover it with baking paper.
7. In the next step, the workpieces are put into the oven, preheated to 190-200°. The treat will bake for 8-9 minutes under these conditions.
8. After the pancake, you need to coat the top side with vegetable oil and turn it over. Next, they will be cooked on the reverse side for a few minutes until browned.

The result is a delicious and very soft treat.

Rules for serving dishes, decoration

Ready-made pancakes can be served either hot or already chilled. They are complemented with fresh assorted vegetables and any sauce to taste. Sun-dried tomatoes, pieces of fried bacon and suluguni in dough will go well with baked potato cakes. From sauces you can take cheese, regular sweet ketchup, a mixture of classic mayonnaise with sweet mustard.

Potato pancakes

There are absolutely any potato pancakes. They can be prepared from pumpkin, apple, meat, carrots and zucchini. But the most popular are potato pancakes.

After all, this vegetable can be purchased at any time of the year without much difficulty. You can prepare various dishes from it, but pancakes are considered the most delicious. Draniki turn out tender and aromatic. You can diversify the recipe with other ingredients.

During cooking, the potatoes may darken; to prevent this from happening, add grated onion to the mixture. Draniki should be fried with the lid closed so that they are thoroughly baked.

Recipe for making potato pancakes

There is a very simple recipe for making potato pancakes. Otherwise they are also called potato pancakes. The result is a simple, but at the same time delicious dish. The method of preparing pancakes with minced potatoes is known in many countries. Preparing potato pancakes is not difficult.

Ingredients

• 4 potatoes;
• bulb;
• 2 cloves of garlic;
• half a glass of flour;
• vegetable oil;
• salt;
• pepper.

Cooking

1. First you need to peel the potatoes and rinse them. To do this, after washing the potatoes, place them on a paper towel to drain off excess water.
2. Then grate the onion and garlic.
3. Grate the potatoes into a bowl with onions and garlic. The bowl of minced meat must be stirred constantly so that the potatoes do not darken.
4. Now the mixture can be salted and pepper to taste.
5. Add flour to the mixture and mix.
   The prepared mixture should stand for 20 minutes.
6. After time has passed, the released juice should be drained.
7. You need to heat the vegetable oil in a frying pan.
   Then you need to put part of the mass into it and make a shape. The pancakes should be fried on both sides until golden brown.
8. Ready-made pancakes can be served along with sour cream.

Recipe for making pancakes from mashed potatoes

It happens that you make mashed potatoes, eat something, but something remains, and it goes wrong. Now you can easily fry pancakes from mashed potatoes. Draniki can be made from the remaining puree.

Recipe for boiled potato pancakes

Pancakes can be prepared not only from fresh vegetables, but also from boiled ones. You can quickly and easily prepare a delicious dish for the whole family. Boiled potato pancakes will fly apart at great speed.

Recipe for making potato and zucchini pancakes

The taste of pancakes can be improved by combining potatoes with zucchini. This dish turns out tender, tasty and inexpensive.

Potato and zucchini pancakes are easy to prepare, and most importantly, quick.

Recipe for potato and cheese pancakes

You can make very tasty and tender potato pancakes with cheese. The appetizing dish will fly off the table with great speed. The cooking recipe is based on the classic method only with the addition of cheese.

Similar materials

Source: https://testosam.ru/blini/oladi-iz-kartofelnogo-pyure.html

Useful tips and tricks

To deliciously prepare potato pancakes according to any chosen recipe, you need:

• You should always fry the pancakes on the first side until noticeably brown (then the cakes will be easy to turn over and they will not fall apart in the process);

• add a little more salt to vegetables when cooking than for regular puree as a side dish, then the treat in the end will not turn out bland;
• for the base of pancakes, yesterday’s ready-made cooled puree is well suited (if necessary, a small amount of butter or vegetable oil is added to it and the product is processed again with a masher);
• Before the contents of a raw egg are poured into the potatoes, it is worth cooling the base, otherwise the liquid additive may curdle and ruin the dish;
• These pancakes are well suited for freezing; the main thing is to place them in the freezer on a flat surface to maintain a neat shape.

Brown pancakes are a great way to repurpose yesterday's uneaten side dish of mashed potatoes. This treat is delicious to try with a variety of meat sauces and goulash.

Simple mashed potato pancakes

This recipe is for making simple mashed potato pancakes. They turn out soft and very fluffy.

• 1 kg of boiled mashed potatoes;
• 500 ml milk;
• 500 gr. flour (it may take a little more);
• 2 eggs;
• 2 teaspoons baking powder;
• salt and black pepper to taste;
• vegetable oil.

Mash the boiled potatoes, making sure that not a single lump remains. Pour in warm milk and beat in two eggs. Mix well, preferably using a mixer. Now gradually add flour mixed with baking powder. The flour must be sifted first.

Add flour a little at a time, mixing well each time. The dough should be thick, similar in consistency to mayonnaise.