- Delicious pancakes are perfect for preparing a quick breakfast; they can be prepared with kefir without soda.
Cooking time: 40-50 minutes;
- Servings: 4;
- Kcal: 157.5;
- Protein / Fat / Carbohydrates: 16.6 g / 8.4 g / 11.2 g.
Pancakes are a simple and unpretentious dish. Any person has cooked and eaten them at least once in their life. You can prepare pancakes very quickly using different ingredients, depending on the recipe. Lush and juicy flatbreads can be served for breakfast or tea. Fry them in a frying pan or baking sheet using vegetable or butter. Usually, pancakes are prepared with kefir or milk. Some housewives do not use soda or yeast when preparing the dough. Sometimes this dish is prepared without eggs. But at the same time, the pancakes turn out tasty, juicy and fluffy. There are several recipes for pancakes without soda and yeast.
Cooking features
In order for milk pancakes without eggs to turn out tasty, fluffy and at the same time healthy, you need to know a few secrets.
- The dough, if it is prepared with milk without eggs, needs to be kneaded a little thicker than what is usually required for pancakes. Otherwise, they will fall off and become flat, although this will not negatively affect their taste.
- It is necessary to fry the pancakes in a well-heated frying pan, otherwise they will not rise.
- To prepare the dough, you need to take warm milk. If you just took it out of the refrigerator, you should warm it up slightly.
- Sugar in the recipe can be replaced with fructose or another sugar substitute, as well as sweet fruit puree and honey.
- Eggless milk pancakes don't have to be sweet. For example, they can be made with zucchini, carrots and other vegetables.
It is customary to serve pancakes with sour cream, but it can always be replaced with lower-fat and high-calorie unsweetened yogurt.
Feel the lemon flavor
Here is another interesting recipe for making fluffy pancakes without adding chicken eggs. In this case we will need lemon.
Compound:
- 500 ml kefir;
- 320 g wheat flour;
- 10 g baking soda;
- 1 lemon;
- 120 g granulated sugar;
- sunflower oil.
Preparation:
- Lightly heat the kefir and pour it into a bowl.
- Add granulated sugar and stir vigorously until all crystals are completely dissolved.
- Add the sifted flour and knead into a homogeneous dough, without lumps.
- Wash the lemon thoroughly with running water.
- Dry with a paper towel.
- Using a vegetable peeler or fine grater, remove the zest.
- Add it to the dough.
- Squeeze the juice from half a lemon.
- We extinguish the soda with it and add it to the dough.
- Mix thoroughly and, as usual, fry the pancakes in vegetable oil until cooked.
Milk pancakes without eggs with yeast
Compound:
- wheat flour – 0.5 kg;
- milk – 0.25 l;
- water – 0.25 l;
- dry yeast – 5–6 g;
- salt – 5 g;
- sugar – 30 g;
- vegetable oil - how much will be needed.
Cooking method:
- Mix warm milk with water of the same temperature (26–28 degrees). Add salt, sugar, stir.
- Sift the flour. Mix it with dry yeast.
- Add the dry mixture to the milk little by little, whisking the milk with a whisk. The result should be a thick mass without lumps.
- Place the dough in a warm place for an hour. After an hour, stir it and leave for the same time. Stir again.
- Heat a frying pan with oil. Place spoonfuls of dough onto it and bake pancakes covered for about 5 minutes on each side.
It is better to place the finished pancakes on a napkin so that excess oil drips off. You can serve with condensed milk, jam or sour cream.
Recipe for fluffy kefir pancakes without eggs
Kitchen utensils: whisk, frying pan, bowl.
Ingredients
| flour | 300-310 g |
| warm kefir | 360-380 g |
| salt | 2 g |
| sugar | 30-35 g |
| soda | 10-15 g |
| sunflower oil | 25-30 ml |
Step-by-step preparation
- Combine 360-380 milliliters of warm kefir, 2 grams of salt and 10-15 grams of soda in a bowl. Stir the mixture with a whisk until a light foam appears on the surface. This will mean that the soda has started to work.
- Pour 30-35 grams of sugar into the resulting mixture and stir until the sugar crystals dissolve a little.
- Add the resulting mass of 300-310 grams of sifted flour and mix the dough with a whisk, trying to completely break up all the lumps.
- Heat the sunflower oil in a frying pan (we will need 25-30 milliliters in total) and spread the pancake dough using a tablespoon.
- Fry the pancakes over low heat until light golden brown. It is advisable to serve the finished dish while still hot.
Video recipe
You can see the entire step-by-step recipe for fluffy kefir pancakes without eggs described above in all the details in the next video.
https://youtu.be/_NSnYuWQFhs
Vanilla pancakes with milk without eggs
Compound:
- wheat flour – 0.32 kg;
- sugar – 50 g;
- salt – 5 g;
- baking powder for dough - according to the instructions on the package;
- vanillin - on the tip of a knife;
- butter or vegetable oil for dough – 50 g;
- milk – 0.35 l;
- vegetable oil for frying - how much will be needed.
Cooking method:
- Sift the flour, mix it with salt, sugar and baking powder.
- Heat the milk and mix it with butter.
- Make a well in the flour. Pour milk into it in a thin stream, mix thoroughly so that the dough is free of lumps.
- Fry in a heated frying pan, greased with a small amount of oil.
Such pancakes will almost certainly not burn. They turn out airy, with an appetizing smell.
Pancakes with a surprise
You can hardly surprise anyone with ordinary pancakes. But pancakes with apples on kefir without eggs are a real culinary hit. According to this recipe, prepare not quite ordinary pancakes, but with fruit filling. In addition to apples, we will use apricot and pear fruits.
Compound:
- wheat flour – 1-2 tbsp;
- 500 ml kefir with any percentage of fat content;
- 3 tbsp. l. granulated sugar;
- a pinch of fine-grained salt;
- a little soda;
- apples, apricots and pears to taste;
- for frying, refined sunflower seed oil.
Preparation:
- Let's start by preparing the fruit for the filling.
- Wash apples, pears and apricot fruits thoroughly under running water.
- Dry on a towel.
- Pour room temperature kefir into a deep bowl.
- Add granulated sugar, a pinch of fine-grained salt and soda.
- Mix these ingredients well.
- There is no need to extinguish soda with acetic acid; this function will be performed by a fermented milk product.
- Sift the flour.
- Add it to the dough, knead until it has the consistency of rich sour cream.
- Cut the apples in half and remove the core.
- We prepare the pears in the same way.
- Remove pits from apricots.
- Grind the fruits separately in a blender to a puree consistency. You can cut them into small cubes.
- Photo 10
- Pour refined sunflower seed oil into the frying pan.
- Warm it up and spoon out the dough.
- We wait for the dough to set a little and spread the apricot filling on top.
- We do the same with apple and pear filling.
- Carefully place a little dough on top so that it completely covers the filling.
- Turn over and fry until golden brown.
- Pancakes with fruit filling are ready.
Zucchini pancakes with sour milk without eggs
Compound:
- zucchini – 0.4 kg;
- sour milk – 150 ml;
- wheat flour – 0.3 kg;
- soda – 15 g;
- vegetable oil - how much will be needed;
- salt, basil, ground black pepper - to taste.
Cooking method:
- Wash the zucchini. Dry with napkins, rub and squeeze out excess juice.
- Pour sour milk into the squash mixture, add soda, salt, pepper and a few tablespoons of sifted flour. Stir thoroughly.
- Chop the basil, add to the dough, stir.
- Pour flour into the dough in portions and stir until the mixture acquires the consistency of thick sour cream.
- Fry the pancakes on both sides until golden brown, placing them by the tablespoon in a frying pan with boiling oil.
Second recipe: kefir pancakes
Pancakes are prepared according to different recipes. Some housewives use new recipes every time. There are several recipes for making pancakes without soda using kefir.
Pancakes are hearty and juicy baked goods. They have an appetizing appearance, smell and taste.
It is worth remembering that kefir pancakes will turn out fluffy and soft if the dough is not too thick.
Products you will need to make kefir pancakes without soda:
- Two eggs;
- Salt and sugar;
- Half a liter of warm kefir;
- One glass of flour;
- Vegetable oil;
- Jam.
Making the dough is easy. You need to beat the eggs. Then add sugar and salt. Last but not least, kefir. Add jam to the dough. The dough should be stirred well with a whisk.
You can use any jam for the filling: raspberry, strawberry, cherry, strawberry. The main thing is that it is seedless. If necessary, it can be further crushed in a blender.
Recipe for kefir pancakes without soda: yeast dough
Some people use baking soda and vinegar to make their pancakes fluffy and soft. But you can overdo it with soda, then they turn out bitter and not tasty. The best option is to use yeast to make the dough fluffy.
To prepare pancakes with yeast and kefir, you will need the following components:
- Egg;
- One and a half glasses of kefir (high fat content);
- Sugar;
- Salt;
- Flour;
- Instant yeast (10 grams);
- Oil;
- Sour cream.
Making the pancake mix is simple. Add yeast to kefir. Leave the kefir for fifteen minutes in a warm place. You need to beat the eggs in a deep container. Sprinkle salt and sugar on them. Beat again. Mix all. Gradually add flour to this mixture.
To make the pancakes fluffy, you should sift the flour. And then add it to the base for pancakes.
You need to cover the finished dough with a lid (not tightly) or a towel. Leave the yeast dough to rise for half an hour. Then stir it and leave for another half hour. When the dough rises for the second time, you can start frying the pancakes in oil.
Soft kefir pancakes without soda: recipe step by step with photos
Pour kefir into a small bowl, add eggs, sugar and mix all ingredients thoroughly
Gradually add sifted flour to the resulting mass.
Constantly stir the dough so that no lumps form.
The dough must be stirred until the flour is completely dissolved in kefir
Place several pancakes on a heated frying pan and fry them in sunflower oil
Each pancake must be fried until golden brown on both sides.
Place hot pancakes immediately on a plate, adding sour cream or honey. Bon appetit!
Soft kefir pancakes without soda and yeast
The fourth recipe for pancake dough does not contain soda and yeast. You need very few ingredients to make the dough. This dough can be made quickly and easily - in ten minutes. This dish is suitable for those who like to have a tasty breakfast in the morning.
Many housewives note that kefir pancakes can be prepared without the use of yeast
To prepare the dough you will need several products:
- Half a liter of kefir (room temperature);
- Flour (2.5 tbsp.);
- Two eggs;
- Sugar;
- Salt.
Beat the eggs in a blender until foam appears. Add sugar and salt. Beat again. Pour the kefir into a deep plate, then add the eggs from the blender bowl. Gradually pour flour into the liquid base, stirring each time.
It is important that there are no lumps in the dough. If there are lumps, it means that the flour has not completely dissolved in the kefir. Therefore, you still need to stir the dough.
Pour oil into a frying pan and fry the pancakes until crispy around the edges.
There are a large number of recipes for kefir pancakes. Some people use yeast or soda to make the pancakes fluffy. But, you don't have to use these ingredients. You can get soft pancakes if you use the optimal amount of flour. The dough should not be tight or too liquid. Then the pancakes will turn out soft and juicy. You can pamper your family and guests with this dish using a minimum of products and time. The pancakes are served hot along with sour cream, jam or condensed milk. You can add condensed milk and jam to the dough itself. In this case, there is no need to add sugar or powdered sugar to the dough itself. You can experiment with other fruit or berry fillings for your pancakes to add variety to your breakfast.
