Cooking quickly and tasty means saving time for your loved one. A good housewife is not one who stands at the stove all day. And the one who has fifty simple and quick dishes in her piggy bank. One of the favorites for many is pita bread. This is not just a flatbread, but a wonderful product that can feed the whole family to its fullest. Don't believe me?
Lavash in the oven: general principles of preparation
For baking in the oven, use any thin pita bread: homemade or store-bought. You can even take flatbreads that are not fresh, but ones that have been lying around for several days and have dried out. When baked, they will become saturated with fillings and will sparkle with new flavors and aromas.
Most often, lavash dishes are filled with a variety of products, since the flatbread itself is tasteless and dry.
What can be wrapped in pita bread:
- meat, chicken, sausages;
- fish and seafood;
- vegetables, herbs and mushrooms;
- cheese, eggs, dairy products.
Basically, you can use whatever you have in the refrigerator. Pies, rolls, pizzas and even chips are made from lavash. To diversify the taste, spices and sauces are used. And to give the product a beautiful look, they are greased with butter, eggs, or simply sprinkled with grated cheese.
Description of preparation:
If desired, you can add any sauce to your taste to this lavash with Adyghe cheese and herbs, but just do not overdo it (so that the lavash does not lose its shape).
The peculiarity of this snack is that, if possible, pita bread should be baked on the grill. If this is not possible, then this can be done in a frying pan (a grill pan is also suitable) or left in the refrigerator so that the pita bread soaks. In all cases, such a snack will be very tasty. Watch how to make lavash with Adyghe cheese and herbs. Purpose: For breakfast / For lunch / For dinner / Afternoon snack Main ingredient: Dairy products / Cheese / Adyghe cheese / Greens / Lavash Dish: Appetizers / Dough dishes Geography of cuisine: Russian cuisine
Recipe 1: Lavash with cheese in the oven
An original recipe for lavash with cheese in the oven, which is very simple and quick to prepare. You can use any cheese, but it tastes best with suluguni. Or the well-known braid. The dish is equally tasty both hot and cold.
- 5 thin pita breads;
- 300 grams of suluguni;
- 4 tomatoes;
- 1 bunch of parsley or dill;
- 1/3 tsp. black pepper;
- 2 cloves of garlic;
- 150 grams of mayonnaise.
Recipe:
1. Greens and tomatoes need to be washed, dried and finely chopped.
2. Place the cheese on a cutting board and chop it finely, without unraveling the braids.
3. Grind the peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. Spread the pita bread on the table and spread with a thin layer of sauce.
6. Sprinkle with herbs and arrange the tomato pieces. There is no need to be close to each other, we distribute it among all the pita breads.
7. Sprinkle with chopped suluguni, roll up and place on a baking sheet.
8. Beat the egg, grease the rolls and place in the oven for 10 minutes. Take it out and try it!
Alternative cooking methods
Yes, today I have lavash with tomatoes and cheese in the oven. But if suddenly you don’t have such a kitchen assistant or for some reason it’s inconvenient to turn it on, it doesn’t matter! There are two alternative options:
1. Use a frying pan with a lid. What do we need? Let the cheese melt. What is required for this? Heat. Therefore, put the frying pan on high heat and heat it up thoroughly. When it is hot, lay out the roll, cover with a lid, and reduce the heat. After 5 minutes you can do it even less, the desired temperature will already be there. Again, 10, maximum 15 minutes and you're done!
If you want the pita roll with cheese and tomatoes to be delicious, do not grease the pan with oil, that is, in fact, just heat it up. And if, on the contrary, you want to make it crispy and crusty, then pour in the oil after the frying pan is already warmed up, wait a little until the oil warms up, and lay out the product.
2. You can even roll it up and start eating right away. Of course, it will be a different taste and a different dish, but it will also be delicious!
