Thin pita breads are used for a variety of needs. One option is frying in a pan with cheese. In another way, this dish can be called stuffed pancakes. And very lazy and fast.
Lavash with cheese in a frying pan - general cooking principles
It is better to use hard cheese for the filling, unless another option is indicated in the recipe. After heating in a frying pan, the product will melt, the filling will spread inside the pita bread, it will turn out very tasty. Also, good cheese will help bind all the ingredients of the minced meat together.
What is added to cheese:
• greens, garlic and vegetables;
• eggs;
• mushrooms;
• ham, sausage;
• crab sticks.
In general, there are a huge number of filling options, because cheese and lavash can be combined with absolutely any product. The minced meat is rolled into pieces of thin flat cakes, imitating pancakes or small rolls, shawarma. Then the prepared bundles are fried in a frying pan with or without oil.
Fried pita bread with cheese, spinach and herbs
Greetings, dear guests of the Home Restaurant! Today we have fried pita bread stuffed with cheese and herbs on our menu. Everything ingenious is simple, right? As is the case with today's pita recipe. These fried pita rolls with cheese and herbs are cooked in a dry frying pan without oil.
If you are going on a picnic, you can prepare lavash rolls at home, carefully place them in a bag so that the lavash sheets do not dry out and cook fried lavash with cheese and herbs on the grill. My today's recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella.
It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter.
I hope I convinced you to cook pita bread stuffed fried in a frying pan with cheese and herbs? Then welcome to my kitchen, where I will tell you in detail how to prepare fried lavash rolls with filling, so that you can please your loved ones with a delicious dish of thin lavash.
Ingredients:
- 3 sheets of thin pita bread
- 150 gr. cheese that melts well
- 1 bunch of spinach
- ½ bunch of parsley
- ½ bunch of dill
How to cook fried pita bread with cheese and herbs:
First of all, let's prepare the greens. We wash the spinach in plenty of water to get rid of sand. Dry with a towel and chop quite finely, as in my photo.
We also wash the dill and parsley and chop them finely.
Grate the cheese onto a coarse grater.
For the recipe, I used large sheets of pita bread, which I cut in half.
First place grated cheese on each half sheet of thin pita bread.
Then chopped greens.
We bend the edges of the thin pita bread along the long side, as shown in my photo.
And carefully, so that the pita bread does not crack, roll it into a roll.
It should look something like this in my photo.
Next, place our lavash rolls with cheese and herbs on a dry frying pan, seam side down. Cover the frying pan with a lid and turn on the maximum temperature. We wait for the rolls to brown on the bottom, then turn them over.
Serve the fried pita bread stuffed with cheese and herbs hot. Each roll can be cut diagonally for a more beautiful presentation, and decorate the plate with a leaf of green lettuce.
That's all! Fried pita bread with cheese, spinach and herbs is ready! I wish you bon appetit and look forward to your comments on the recipe.
Turkish Achma from pita bread with cheese - the laziest recipe for making Turkish pastries!
Achma of pita bread with cheese is a favorite dish of many housewives. If guests suddenly arrive and you need to feed them something quickly and tasty, the situation will be saved by a lazy achma made from lavash. The recipe is extremely simple, and the result will delight you with its taste and satiety, so the dish will come to the rescue in any situation.
How to prepare achma from lavash?
To make delicious achma from Armenian lavash, consider the following:
- First you need to learn how to choose the right cheese. The traditional preparation involves the use of Suluguni cheese, but some housewives use feta cheese or Adyghe cheese. You can combine several types of cheese: for example, suluguni with feta cheese or suluguni with mozzarella.
- If there is excess milk or egg left during cooking, you can pour it directly into the mold, this will make the achma more juicy. You can grease the layers of dough with butter, but this will make the dish fattier.
Lazy achma from lavash with cheese in the oven
Simple recipes are very popular among housewives. Lazy achma from lavash turns out to be aromatic, cheesy and suitable for consumption both warm and cold. The finished product should cool slightly when removed from the oven. After this, you can remove it from the mold, cut into pieces and serve.
Ingredients:
- hard cheese – 150 g
- suluguni – 200 g
- sour cream – 5 tbsp. l.
- eggs – 4 pcs.
- lavash – 2 sheets
Preparation:
- Grate the cheeses on a coarse grater. Add sour cream and beaten eggs, mix.
- Take a mold and put lavash there.
- Alternate pita bread, butter and filling. Lavash achma with cheese will be ready in the oven in 40 minutes.
Achma from lavash with cottage cheese
Preparing a traditional dish is often difficult, and not everyone can do it. Lightened recipes come to the rescue, but their taste properties exceed all expectations. So, even experienced gourmets will like achma with cottage cheese and lavash cheese. The combination of these two products is especially successful.
Ingredients:
- lavash – 1 package
- mozzarella, kefir – 300 g each
- cottage cheese – 0.5 kg
- salt – 1 tsp
Preparation:
- Grate the cheese and mix with cottage cheese. Add salt.
- Cut the pita bread into equal layers.
- Place layers in a baking dish: grease the first sheet with kefir, add cottage cheese and cheese filling. Soak the next layer in kefir and transfer it to the mold. Place the filling again. Repeat until you run out of ingredients.
- Sprinkle the top with cheese and place in the oven. Achma of lavash with cottage cheese and cheese will be ready in half an hour.
Lazy achma from lavash in a frying pan
An extremely tasty and quick dish is achma made from pita bread with cheese, the recipe for which is made by frying in a frying pan. It cooks in literally 15 minutes. The dish helps feed the whole family without having to spend hours in the kitchen. Some people prefer to make this pie from regular dough, but pita bread saves a lot of time.
Ingredients:
- lavash – 2 pcs
- hard cheese, cottage cheese – 200 g each
- egg – 1 pc.
- salt and pepper
Preparation:
- Grate the cheese.
- Break the egg, add salt and pepper, shake.
- Moisten the first layer of the cake in cold water and place in a heated frying pan. Post the cottage cheese.
- Cover the first layer with a second sheet of pita bread and add cheese. Place another layer and pour the egg on it.
- Fry the achma for about 5 minutes. Quick pita bread with cheese is ready!
Achma from lavash with feta cheese
An ideal option for a quick breakfast is achma made from lavash with cheese. You can add a variety of products to the filling: mushrooms, herbs, all kinds of vegetables. This will contribute to obtaining unique taste properties. They vary according to individual preferences by adding different components.
Ingredients:
- lavash – 2 packs
- kefir – 300 ml
- egg – 2 pcs
- feta cheese – 250 g
- greens – 1 bunch
- pepper
Achma from lavash with cheese recipe:
- Beat eggs, pour in kefir, stir.
- Chop the cheese and herbs.
- Cut strips of pita bread. Tear the remaining lavash into pieces and soak in a mixture of eggs and kefir.
- Place the strips crosswise on the bottom of the mold.
- Pour 3 tbsp onto the pita bread. l. eggs with kefir. Put cheese and sprinkle greens.
- Take out the soaked pieces of lavash and place them overlapping on the cheese with herbs.
- Repeat layers until you run out of ingredients. Pour the kefir-egg mixture evenly.
- Achma of pita bread with cheese and kefir will be ready in half an hour in the oven!
Achma with suluguni cheese from lavash
The recipe for achma made from lavash with the addition of suluguni is in great demand among housewives. This component is added to a variation prepared according to a traditional recipe. The whole family will enjoy the pronounced cheese taste - the pie is eaten in an instant. It is recommended to serve achma with lavash cheese hot!
Ingredients:
- eggs – 2 pcs
- kefir – 400 ml
- suluguni – 300 g
- lavash – 2 sheets
- butter – 50 g
Lazy achma from lavash (recipe in the oven):
- Pour kefir into the eggs and beat. Grate the cheese.
- Spread the pita bread onto the pan. The edges should fall off.
- Grease the bottom of the pie with egg-kefir mixture. Place cheese filling.
- Cut the second sheet into 4 equal parts, proportional to the shape. Pour the egg and kefir on top of the pita bread and add the cheese. Repeat until you run out of food.
- Pour the remaining eggs with kefir. Let soak for 15 minutes.
- Lavash achma with cheese will be ready in the oven in 40 minutes.
Achma with meat and cheese
The recipe for achma with lavash cheese in the oven turns out very tasty, and thanks to the meat, it’s also filling. This is the perfect lunch or dinner to feed the whole family. In this case, you can do without additional dishes or limit yourself to an addition in the form of a light salad. Fans of savory meat dishes will appreciate this variation of the original recipe.
Ingredients:
- thick lavash – 2 pcs
- onions – 2 pcs.
- carrots – 1 pc.
- minced meat – 0.5 kg
- tomato paste – 2 tbsp. l
- cheese – 300 g
- egg – 4 pcs.
- sour cream – 4 tbsp. l
Achma of lavash with cheese and meat in the oven. Simple recipe:
- Lightly fry the minced meat.
- Chop the onion and carrots. Add to the minced meat. Fry.
- Add pasta and a little water to the meat. Fry.
- Grate the cheese.
- Spread the pita bread in the mold, lay out half the meat, and level it out. Sprinkle with cheese.
- Roll the pita bread into a tube.
- Mix eggs with sour cream and salt, beat until fluffy. Pour it over the pie. Lavash achma in the oven will be ready in half an hour.
Achma in a multicooker from lavash
You can prepare such a simplified version as achma from pita bread with cheese in a slow cooker. This is not at all difficult to do, and the finished dish has a unique taste. It is as reminiscent of a traditional Georgian dish as possible, and the use of a household appliance will not at all affect its taste.
Ingredients:
- lavash – 2 sheets
- hard cheese – 200 g
- suluguni – 300 g
- egg – 3 pcs
- kefir – 0.5 l
- salt
Recipe for achma lavash with cheese in a slow cooker:
- Whisk the eggs with salt and kefir.
- Grate both cheeses.
- Coat the pita bread with egg wash.
- Spread the pita bread over the bottom of the bowl. Lay out the cheese, pour over the egg-kefir mixture. Place lavash on top. Alternate layers. Drizzle over remaining eggs.
- Set the “Baking” mode for an hour. After the signal, turn the pie over and set it to the same setting. Georgian lavash achma will be ready in 20 minutes.
