How to decorate sandwiches with liver pate. Sandwiches with liver pate and cucumber

Sandwiches with pate, the recipe for which will be presented below, are an excellent option for a snack. This appetizer is very easy to prepare as it requires little time and ingredients. Despite the simple recipe, the dish turns out very tender and tasty. The advantage of these sandwiches is that they can be prepared with any pate (sprat, liver, fish, etc.), and you can also add fillings to taste (cucumbers, tomatoes, eggs). This snack is quite filling; for one sandwich with pate the calorie content will be about 346 kcal.

Sandwiches with sprat pate - quick and easy

One of the most popular recipes is sandwiches with sprat pate. This dish is very easy to prepare, and the ingredients require a minimum of costs, moreover, they can be found in your local store. To prepare you will need:

• 1 can of sprat pate;
• 1 loaf;
• head of garlic;
• mayonnaise packaging;
• 200 grams of cheese;
• rast. oil (for frying in a pan);
• greens (optional).

The loaf must be cut into even slices. Preheat the frying pan and fry the pieces on one side until golden brown. It is necessary to take into account that bread has good absorbency, therefore, in order to avoid getting a too fatty dish, you need to add oil a little at a time.

After all the slices are fried, rub the brown side with garlic and spread sprat pate on top. Then, evenly spread a thin layer of mayonnaise over the surface and sprinkle cheese on top. Before serving, decorate with herbs. Ready!

Sandwiches with liver are very tasty

Sandwiches are truly folk food, our fast food. After all, they are easy to prepare, they turn out very satisfying, tasty and the price is not bad. Unless, of course, it’s a sandwich with the caviar of some very rare overseas fish, which is caught on a virgin’s full moon, with a silver net, once every four years. But now we will talk about a simpler, but no less tasty dish called sandwiches with cod liver and cheese. By the way, this is also a very healthy food. After all, cod liver contains many valuable vitamins and microelements necessary for our body. Actually, you understand that sandwiches with cod liver are delicious and very healthy.

Ingredients:

• A couple of hundred-gram jars of cod liver;
• Four eggs;
• Hard cheese, grated on a fine grater - to your taste;
• French loaf;
• Mayonnaise;
• Garlic - two cloves;
• Green onions and dill.

Preparation:

1. Cut the loaf and fry it. A toaster or a regular dry frying pan may be useful for this. Grate the eggs and crush the cod liver with a fork.
2. We combine all this with grated cheese, mayonnaise and finely chopped dill. Rub the chopped loaf with garlic. However, it's up to your taste if you're not a fan of this.
3. Place the filling on top and sprinkle first with green onions and then with dill. Here are our snack sandwiches with cod liver and cheese and they are ready! Given the ease of preparation, you can make any number of them, depending on how many guests come to you and whether there are elephants among them.

Sandwiches with goose liver pate - for the upcoming celebration

For the upcoming celebration, you can prepare sandwiches with goose liver pate. Foie gras is a real French delicacy with a delicate, unique taste. Its history begins in Egypt. Even 4,000 years ago, the Egyptians began to feed geese with large amounts of figs so that the birds would have fatty livers. The French inherited this recipe. Traditionally, foie gras is served at Christmas to ensure that the coming year promises a lot of happiness. You can opt for this product if you need to prepare sandwiches with pate for the holiday table. To prepare you will need:

• 300 grams of goose liver;
• 50 grams of goose fat;
• 1 clove of garlic;
• 1 bread (preferably grain bread);
• 1 small onion (preferably red);
• 1 tsp cognac;
• 1 pack Provençal herbs;
• salt/herbs (optional).

Chop the onion and garlic, cut the liver into slices. Then heat the frying pan and fry the onion in goose fat until golden brown. Add liver and garlic to the onion and fry for about three minutes. After this, add Provençal herbs and turn off the heat. Cool the mixture and pour into a blender. You should also add cognac and the remaining goose fat there. Place the resulting mixture in the refrigerator for an hour and a half. 10 minutes before the end of this time, you should cut the bread into slices. Place the finished foie gras in a pastry bag and distribute evenly among the pieces of bread. Sandwiches with goose liver pate are ready; not a single guest can resist this delicious dish.

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Sandwiches with sprats for the holiday table - two recipes in one

These sandwiches can be considered national. Black bread and sprats in oil, a combination we have long loved. And also a very logical way to present sprats on the festive table in a beautiful and tasty form. If you love sprats, then these sandwiches are just perfect.

You will need:

• loaf of black bread,
• sprats in oil - 1 jar,
• salted or pickled cucumbers - 2 pcs.
• fresh tomatoes - 2 pcs.
• eggs - 3 pcs,
• garlic - 1 clove,
• mayonnaise,
• greenery.

Preparation:

1. Cut the rye bread into slices, each of which is cut diagonally again.

2. Fry each piece of bread in a frying pan with butter until golden brown.

3. Squeeze the garlic into the mayonnaise and stir.

4. Grate the eggs on a coarse grater. You can add a little mayonnaise.

5. Cut tomatoes and cucumbers into circles.

6. Divide the fried bread into two parts.

7. Spread mayonnaise on one part of the bread, place some grated eggs on top, and then half a tomato ring.

8. Place one fish on the second side of the bread and garnish with a small sprig of dill.

9. Spread the other half of the bread with mayonnaise. Place a slice of cucumber and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches for the festive table with sprats are ready! Call everyone to the table and take out a cold bottle.

Sandwiches with pate and eggs - for all occasions

Another version of the dish is sandwiches with pate and egg. They are suitable for both snacking and serving on a holiday table. As a rule, they are prepared with liver pate. To prepare (for 8 sandwiches) you will need:

• a jar of liver pate (chicken/duck);
• 8 slices of bread (white/gray/black);
• 4 eggs;
• 80 grams of cheese;
• a bunch of green onions or other greens.

The eggs must be hard-boiled and cut into even circles. Grease bread slices with pate, place chopped eggs on top, sprinkle with cheese. Place the resulting sandwiches in the oven and bake until the cheese melts. The dish is ready! When serving, sprinkle green onions on top.

Sandwich pate recipes

Pate is a homogeneous, tender mass of meat, liver, fish or vegetables, prepared in a special way.

Anchovy pate

Many people use these small fish for salads and sauces. But usually a whole jar takes a few pieces. And from the remaining fish you can make a paste for sandwiches.

Required:

• olive oil - at your discretion;
• anchovy – 6-7 pieces;
• white bread (stale) – 3 pieces;
• half a glass of milk;
• vinegar + thyme - to taste;
• peeled garlic clove – 2 pcs.

Preparation will take: 20 minutes. Per 100 grams: 140 kcal.

Step by step cooking method:

1. Soak bread in milk;
2. Free the fish from the tails. Place it in a blender bowl;
3. Add thyme, garlic, soaked crackers there. Beat everything until pureed;
4. Add vinegar and pepper to taste;
5. Add oil a little at a time, bringing the pate to the required consistency;
6. Serve with toasted baguette.

Note: instead of anchovies, you can use sprat, which is familiar and popular in Russia.

Olive pate

For cooking you will need black olives. It doesn’t matter what size they are, the main thing is that they are pitted.

Products required:

• olives – 500 g;
• anchovy – 2 pcs;
• capers – 20 g;
• refined olive oil – 125 ml;
• rum – 15 ml;
• season with black pepper - to taste;
• thyme - to taste.
• Cooking time: 15 min. Calorie content per 100 grams: 175 kcal.

How to do:

1. Remove tails and bones from anchovies;
2. Grind the prepared anchovies with olives, adding 20 g of capers (for taste, you can add a little more vinegar, the main thing is to observe the measure, because the capers already have vinegar);
3. Season with pepper, thyme;
4. While whisking continuously, pour in the oil;
5. Pour in the rum, stir and beat lightly;
6. Serve on toasted pieces of bread.

Note: in the recipe, rum can be easily replaced with other alcohol, the main thing is that it is not harsh.

Liver pate recipe

Supporters of proper nutrition cannot do without liver pate. It contains many useful substances and is easy to prepare.

For 8 servings you need:

• 0.5 kg beef liver;
• 70 g fresh carrots;
• 80 g butter;
• 50 g regular onions;
• 200 ml cream;

It will take: 30 minutes to cook. Per 100 g serving: 179 kcal.

1. Remove the butter from the refrigerator in advance;
2. Rinse the liver, remove all excess, cut into pieces;
3. Fry the liver over medium heat. The main thing is not to overcook, otherwise it will become harsh;
4. Separately fry the chopped onion; for this recipe, it doesn’t matter how you chop it, just chop it with a blender;
5. Cut the carrots into any pieces, the only prohibition is that you do not need to grate them, otherwise they will release juice and be dry;
6. Place all fried foods in a blender, add cream and grind. In conventional recipes, this completes the preparation of the pate. But for gourmet morning breakfasts, this “catering option” is not entirely suitable;
7. No matter how hard you try, the blender cannot grind everything in the liver. Therefore, you need to take a regular sieve and rub the entire mass with a spoon. Yes, not the easiest operation, but the result is worth it;
8. Add softened butter, salt and pepper to the pureed mass. Mix well.

Note: a difficult operation in the entire recipe is rubbing through a sieve, but it is this procedure that makes the product airy.

1. If you want to prepare a low-calorie product, use wholemeal bread and replace butter with olive oil;
2. Fresh bread will be difficult to cut into slices of the desired size, so only day-old bread or a loaf will do;
3. If sandwiches are served before lunch, they can be taken with your hands, but at the table they are eaten only with a fork and knife.

Bon appetit!

Sandwiches with liver pate and cheese

Grind the cheese and pate separately with the addition of butter. Grease the slices of bread lengthwise with one and the other mixture so that there is free space between them, which is sprinkled with finely chopped onion. You will need: wheat bread - 200 g, liver pate - 80 g, processed cheese - 60 g, butter - 40 g, green onion - 10 g

Canapes with chicken pate

1. Finely chop the cucumbers and mix with the pate. Cut the eggs and tomatoes into slices, cut the olives in half. 2. Grease the crackers with pate, put an egg on each circle, then a tomato circle, halves of olives and decorate with basil leaves. You will need: crackers - 24 pcs., chicken pate - 250 g, boiled eggs - 5 pcs., pickled cucumbers - 3 pcs., tomatoes - 6 pcs., pitted olives - 12 pcs.

Sandwiches in a hurry

Cut the tomatoes into slices. Grease the loaf slices with pate. Place tomato slices on each slice of loaf, brush them with mayonnaise, then add cheese. When serving, decorate the sandwiches with sprigs of herbs. You will need: loaf - 8 slices, processed cheese - 8 slices, chicken or pork pate - 200 g, dill or parsley - 8 sprigs, mayonnaise - 8 teaspoons, tomatoes - 3 pcs.

Sprat sandwiches

Cut the cucumber and egg into thin slices. Mix the mayonnaise with the pate and brush the resulting mixture onto the pieces of bread. Top with egg and cucumber slices. Decorate the sandwiches with dill. see also the book “Menu for every day” You will need: sprat pate - 4 tbsp. spoons, rye bread - 4 slices, mayonnaise - 2 tbsp. spoons, boiled egg - 1 pc., pickled cucumber - 1 pc.

Canapes with liver pate

Cut eggs and mushrooms into small cubes. Combine the pate with eggs, mushrooms, herbs and mix. Spread the crackers with pate. When serving, garnish with pomegranate seeds and herbs. You will need: garlic crackers - 6 pcs., liver pate - 200 g, eggs - 2 pcs., pickled mushrooms - 50 g, chopped dill - 1 tbsp. spoon, pomegranate seeds - 2 tbsp. spoons

Pyramid sandwiches

Cut the tomato, cored apple and cucumber into slices 4-5 mm thick. Cut 12 circles from slices of bread and spread with pate. On 4 slices of bread with pate, put an apple slice, then a slice of bread,... You will need: cucumber - 1 pc., tomato - 1 pc., apple - 1 pc., canned turkey pate - 250 g, wheat bread - 12 slices, grapes or plums, or small tomatoes - 4 pcs., green salad leaves - 4 pcs.

Sandwiches “Traffic Light”

Fry the bread slices in oil. Finely chop the egg yolks. Cut the lettuce leaves into strips. Combine half the amount of mayonnaise with tomato paste. Grease a third of each slice with a mixture of mayonnaise and tomato paste, cover the other third with mayonnaise... You will need: tomato paste - 3 teaspoons, mayonnaise - 4 tbsp. spoons, boiled egg yolks - 4 pcs., pork liver pate - 4 tbsp. spoons, butter - 10 g, yesterday's wheat bread - 8 slices, green salad leaves - 3 pcs., chopped dill - 2 tbsp. spoons

Sandwiches “Crawfish”

Cut 2 circles from slices of bread, brush them first with butter, then with pate and place on a plate. Cut out a corner from the remaining bread and place it against the circles - this will be the “tail”. Then cut... You will need: cucumber - 1/4 pcs., hard cheese - 2 slices, sweet pepper - 1/4 pcs., olive - 1 pc., meat pate - 2 tbsp. spoons, butter - 1 tbsp. spoon, bread - 2 slices, green onions - 2 feathers

Delicate meat pate on homemade baguettes

Let's prepare the dough and bake baguettes as in the recipe https://www.edimdoma.ru/recipes/19678. The baguettes turn out very soft and tasty. For sandwiches with pate, I added my favorite dried herbs to the baguettes: oregano, basil, dill. For the pate you need to cut the meat... You will need: For the pate: 700 gr. pork (neck), 300 gr. chicken meat (I had wings), 2 carrots, 3 onions, salt, white pepper, butter for frying, broth, 100-150 ml. alcohol - wine, cognac, whiskey (I had a martini), 150 gr. creamy...

Delicious baked pate and fragrant homemade sesame bread

Grind fillet, lard, bread, onion in a meat grinder, add egg, salt, pepper, mix. Add mushrooms, cut into slices and fried in a frying pan, cheese, cut into cubes, prunes into pieces to the minced meat. Mix. Place the bottom of the mold with bacon, half the fa... Required: For the pate: 0.5 chicken fillet, 50-100 g lard, 3-4 slices of white bread or crackers soaked in milk or water, 1 onion, 1 egg, 300 g champignons , 100 g hard cheese, 6 pickled cucumbers, 70 g dried prunes., For bread: 100 g warm milk…

Sandwiches with pate and tomatoes - satisfy your hunger and pamper your loved ones

Sandwiches with liver pate and tomatoes are suitable for satisfying hunger between main meals. By the way, if you use foie gras for cooking, the appetizer will become a full-fledged dish that can be safely served at a celebration. Sandwiches with pate for the holiday table are a great solution! So, you will need:

• 1 jar of liver pate (optional);
• 8 slices of bread (white/gray/black);
• 4 tomatoes;
• vegetable oil (for frying);
• a bunch of parsley or other greens.

The washed tomatoes should be cut into slices and the parsley should be finely chopped. In a preheated frying pan, fry the bread on both sides, then place the pate and tomatoes on it. Place the finished sandwiches with pate and tomatoes on a plate, garnish with herbs and serve.

Puff sandwiches with cod liver

Ingredients:

• round loaf of rye bread – 0.7 kg;
• cod liver (canned) – 0.23 kg;
• chicken egg – 5 pcs.;
• fresh cucumber – 150 g;
• pickled cucumbers – 150 g;
• olives stuffed with anchovies or lemon – 50 g;
• hard cheese – 100 g;
• lemon – 1 pc.;
• breadcrumbs – 50 g.

Cooking method:

1. Cut off the crusts from the bread. Shape the crumb into a hexagon or octagon. Cut into three layers.
2. Peel fresh cucumbers, chop finely, place in one plate.
3. Cut the pickled cucumbers into small cubes and place in another plate.
4. Peel the hard-boiled eggs and chop finely with a knife. Divide into two approximately equal parts. Place one with pickled cucumbers, the other with fresh ones.
5. Divide the cod liver into two equal parts. Crush with a fork and mix into the contents of the individual bowls.
6. Finely grate the cheese and mix with breadcrumbs.
7. Cut the olives into rings.
8. Spread one layer of bread with cod liver paste and pickled cucumbers. Place the second layer of bread on top.
9. Spread the second layer of bread with a mixture of cod liver and fresh cucumbers. Cover with remaining bread.
10. Press down with a plate and put in the refrigerator for half an hour.
11. Cut the bread into 6-8 pieces, like a cake.
12. Sprinkle the edges of the sandwiches with a mixture of breadcrumbs and cheese.
13. Sprinkle the top layer with oil from the jar.
14. Cut the lemon into thin semicircles and place on sandwiches.
15. Decorate sandwiches with olives.

Puff cod liver sandwiches made according to this recipe look like a cake and can decorate a holiday table. Children will love this dish if you offer it to them for breakfast or as an addition to lunch.

Sandwiches with cod liver

On the eve of any holiday, every housewife thinks about how to put something so tasty and original on the table. I suggest making these very beautiful and tasty sandwiches with cod liver. Look how delicious they are, and how the eggs glow in the rays of light. So, I’m telling you the recipe, although everything is clear.

Ingredients:

• 1 white bread or baguette
• 1 jar of cod liver (230g.)
• 1 fresh cucumber
• butter
• small bunch of parsley
• red caviar for decoration

Preparation:

1. We take fresh white bread, a thin baguette is best. Cut the bread into pieces about a centimeter thick. If you bought regular bread, you can cut it into triangles or small squares; you will also get very original canapés with cod liver.
2. Open a jar of canned cod liver and drain the fat. We lay out the cod liver, and then carefully cut it into small plates. It's okay if the pieces of liver are slightly different.
3. Take a small fresh cucumber, wash it and cut it thinly across.
4. Wash fresh parsley or dill, dry it, and then separate the leaves from the branches. For cod liver sandwiches you will need very little greens, just a few sprigs, it is important that the greens are fresh and beautiful.
5. Well, now comes the interesting part. Spread a thin layer of butter on each piece of bread; by the way, it should be taken out of the refrigerator in advance so that it warms up and spreads better.
6. On top we put a slice of cucumber, a few leaves of parsley, and then a piece of cod liver. And finally, we decorate all this splendor with red caviar. Isn't it very beautiful?
7. Place delicious sandwiches with cod liver and red caviar on a plate. Yes, these canapés will become a real decoration for the holiday table!

Of course, cod caviar and liver are quite expensive, and not everyone can afford them every day, but holidays are holidays, especially if it is New Year, Christmas or Birthday.

Sandwiches with cod liver

Treat yourself to this sandwich. It is not only tasty, but also healthy, since the liver is a source of fish and fat and a lot of vitamins important for our body.

Ingredients:

• Cod liver (canned) - 1 can
• Eggs - 2 pcs.
• Onion - 1/2 pcs.
• Baguette - 10 slices

Preparation:

1. Finely chop the onion and pour boiling water over it.
2. Boil the eggs, peel and scramble finely.
3. Add cod liver, mash with a fork.
4. Add a couple of teaspoons of fat from the jar that contained the liver. Mix.
5. Place the resulting mixture onto the baguette pieces.
6. If desired, the bread can be pre-browned on the grill.

Sandwiches with pollock liver

Ingredients:

• Rye bread
• mayonnaise
• pickles
• green onions
• boiled eggs
• pollock liver

Preparation:

1. We cut the bread and spread it with pollock liver.
2. Next, we cut the bread into pieces that are convenient to eat, it depends on the size of the loaf.
3. We cut the cucumbers and place a slice on the future sandwich.
4. We cut the eggs lengthwise; I used an egg slicer, which cuts the egg into slices of the same size in one fell swoop.
5. Place the egg slice on the cucumber.
6. Add a drizzle of mayonnaise to the top of the sandwich with pollock liver and sprinkle with green onions.
7. I grow onions in the window and always fresh herbs complement our menu.

Sandwich with chicken liver, apples and onions

Ingredients:

• 2 large chicken livers (120 g),
• 120-150 g of onion,
• 1 sour apple (120 g),
• 4 slices of bread,
• 1/5-1/4 teaspoon sugar,
• salt pepper,
• 1 tbsp vegetable oil,
• 35 g butter

Preparation:

1. Cut the onion into thin quarter rings.
2. Pour 1 tablespoon of vegetable oil into a frying pan and add onion. Sprinkle with sugar.
3. Place the frying pan on minimal (!) heat. Constantly monitor the onions so that they do not fry. Stir very often.
4. When the onion begins to change color, do not leave the stove and stir constantly. If the onion starts to dry out during frying, you can add 1~2 tablespoons of water.
5. The finished onion should acquire a golden-red color and remain juicy and soft.
6. Lightly salt and pepper the onion (salt and pepper on the tip of a knife). Place the onion from the frying pan into a bowl.
7. The apple must be sour, with dense pulp and thin skin. An Antonovka apple variety is suitable.
8. Wash the apple, cut it in half and cut out the middle with the seeds. Cut into 16 slices.
9. In a frying pan (DO NOT wash after onions!) melt a piece of butter (10g). Place apple slices in one layer.
10. Turn up the heat to just below medium. Fry the apples on both sides until lightly browned and wilted. Remove apples from pan.
11. Wash the chicken liver, trim off the fat and connective tissue; to cut in half.
12. Lightly salt and pepper the liver on all sides. Melt another 10g butter in a frying pan. Leave the fire the same - slightly below medium.
13. When the oil is hot, add the liver. After about 2 minutes, when the liver is browned on the bottom side, turn it over to the other side.
14. If desired, you can pour 1~2 tablespoons of cognac or brandy into the pan. Cover the pan with a lid and fry the liver for another 2 minutes. Turn off the heat, but do not remove the liver from the pan.
15. The liver should remain a little raw in the middle. While the liver is cooking, prepare the bread base. Cut the bread into thin slices.
16. Using a thin-walled glass, cut circles with a diameter of approximately 8 cm from the slices. If you do not have a suitable glass, then the circles can be cut out with a knife or kitchen scissors.
17. You can also not cut out circles, but make square canapés by cutting off the crusts of the bread, 15 g of butter, and bringing to room temperature.
18. Grease the bread slices with a very thin layer of butter. Moreover, the butter should not just be spread, but rubbed into the bread.
19. Place bread on a small baking sheet, butter side down. Place apple pieces along the edges of the slices. Place onion in the middle. Place liver pieces on top of the onion. If desired, you can sprinkle a little grated cheese on top.
20. Place the baking sheet with canapés in an oven preheated to t=220°C for 10~15 minutes. The liver should be ready and the bread should be slightly browned on the bottom side.
21. Under no circumstances should you overcook the liver, otherwise it will become dry and crumbly!
22. If the liver was cooked until cooked in a frying pan, then the heating time of the canapes in the oven should be reduced to 5 minutes. Serve the canapés immediately after removing from the oven.
23. Since preparing this snack takes quite a lot of time, you can fry the onions and apples in advance.
24. Bread can also be cut in advance, but it needs to be stored in a bag so that it does not dry out. And just before the guests arrive, fry the liver for 5 minutes, assemble the canapés and put in the oven.

Pork liver sandwich

Ingredients:

• White bread
• 200 g raw pork liver
• 50 g butter
• lard
• ground black pepper
• 1/2 onion

Preparation:

1. Finely grate the onion and fry in lard. Then mix the onion with thinly sliced ​​raw pork liver and quickly fry the liver in fat.
2. Pass the fried liver through a meat grinder three times.
3. Beat the butter until foamy, then add the cooled minced liver, salt, pepper and mix everything thoroughly.
4. Spread the pate in a thick layer on slices of bread. The top of the sandwiches can be decorated (using a pastry bag) with butter.