Hot sandwiches with potatoes: simple and satisfying recipes

Hot sandwiches with potatoes and tomatoes in a frying pan

A quick and very original option for a nutritious lunch or dinner. All the ingredients are very simple, and the result is unforgettably delicious!

How to cook:

1. Peel the potatoes, rinse and grate.
2. Remove the skin from the sausage and grate it too. If you have something like salami, cut it into small cubes.
3. Grind the cheese in the same way as the potatoes.
4. Mix potatoes with sausage and beat in egg.
5. You can connect all this manually.
6. Heat the pan.
7. Spread the potato mixture onto the slices of bread, but not in a too thick layer.
8. Place the bread in the pan, potato side down.
9. Fry until golden brown, turn over.
10. Rinse the tomatoes and cut into rings.
11. Place tomato rings on sandwiches and sprinkle with cheese.
12. Fry for two minutes, then close the lid and cook for the same amount of time.
13. Combine ketchup with sour cream, add garlic through crushing.
14. Place the finished sandwiches on dry napkins.
15. Drizzle with sauce and serve.

Tip: you can fry the sandwiches in butter, this will enhance both the taste and aroma.

Sandwiches with potatoes

Let's prepare sandwiches with potatoes at home. The sandwich filling is grated potatoes mixed with egg and chopped onion. Sandwiches are fried in a frying pan until beautifully golden brown. Additionally, you can sprinkle the sandwiches with grated cheese and garnish with fresh herbs. Have a nice day!

Ingredients:

• White loaf – 1 piece
• Potatoes - 2-3 pieces
• Onion – 1 piece
• Eggs - 1-2 pieces
• Vegetable oil - To taste
• Salt - To taste
• Pepper - To taste

Cooking method:

1. Peel the potatoes and grate them on a fine grater.
2. Squeeze the resulting mass and drain the liquid.
3. Salt and pepper, mix.
4. Add the egg and chopped onion.
5. Cut the loaf into thin slices.
6. Spread the filling in an even layer on the loaf.
7. Heat the oil in a frying pan.
8. Fry the sandwiches, placing them potato side down, then turn them over
9. Fry until golden brown.

Hot sandwiches in the oven with potatoes and cheese

In this version, everything will turn out a little richer due to the aromatic cheese that will be included. In addition to this, there will also be an unusual sauce, so join us!

How to cook:

1. For the sauce, combine butter, sour cream, lemon juice, and mustard.
2. Add some spices and combine it all.
3. Sprinkle the puree with spices to taste, add a raw egg.
4. Mix all this well, add two spoons of sauce.
5. Rinse and chop the greens, add to the potatoes.
6. Grate the cheese and add it to the remaining sauce.
7. Distribute the potato mixture onto the slices of bread.
8. Spread the cheese mixture on top and place the sandwiches on a baking sheet.
9. Place in the oven at 200 degrees for ten minutes.

Tip: to make the cheese stretch appetizingly, use mozzarella.

Sandwiches with sausage and potatoes

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast couldn’t be easier, and my detailed recipe for sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

• Loaf - 7-8 Slices
• Potatoes - 1-2 pieces (large)
• Sausage – 200 grams
• Egg - 2 pieces
• Mayonnaise - 1 tbsp. spoon
• Spices - To taste
• Salt - To taste
• Vegetable oil - To taste (for frying)

Cooking method:

1. First, peel the potatoes and grate them on a coarse grater.
2. Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
3. Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste.
4. Mix everything thoroughly.
5. Cut the loaf into fairly large slices
6. Place a layer of potato and sausage mixture on each potato slice.
7. After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
8. Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
9. Serve the finished dish to the table with tea or coffee.

How to cook with sausage

This recipe will be more filling due to the presence of sausage in the filling. There will be very little of it, but it will definitely give its taste and aroma to the potatoes.

How to cook:

1. Cut the skin off the potatoes, wash and grate.
2. Grind the sausage too.
3. Mix the ingredients, add spices and egg.
4. Place the potato mixture on the slices of bread.
5. Heat the pan and place the sandwiches with the filling down.
6. Press the pieces of bread with a spatula and fry until the potatoes are golden brown.
7. Turn the bread over and fry until crispy.

Tip: You can sprinkle cheese on hot sandwiches, but immediately so that it melts.

Recipe No. 1. Potato-egg

A fresh soft baguette or loaf is best suited for such a sandwich. It will need to be cut into small slices no more than 1.5 cm thick. Grease the frying pan with vegetable oil and lay out 6 pieces of bread so that they lightly brown on one side. Meanwhile, prepare the filling. We will need the following ingredients:

• peeled potatoes - 2 pieces;
• egg - 1 piece;
• salt, pepper - to taste;
• greens (dill, cilantro, basil) - to taste.

Grate the potatoes on a medium grater and mix in a bowl with a raw egg. Season with salt and pepper, add chopped herbs. Mix all ingredients thoroughly. You can lay out the filling: turn the baguette slices over with the toasted side up, lay out the filling and cover the pan with a lid. Reduce the heat to almost minimum. After 3 minutes, turn the sandwiches over with the potato mixture down and fry until done (another 7 minutes).

Turn off the stove and leave the hot sandwiches in the pan for a while. With potatoes, eggs and sprinkled with grated cheese, they attract you with an appetizing smell, but there are a couple of touches left.

Making mashed potatoes

It’s even easier here, since sandwiches can be made from dinner leftovers. If you have leftover puree, consider yourself a winner. Bon appetit!

How to cook:

1. Place the puree in a deep bowl.
2. Add the egg, half the sour cream and mix.
3. Wash the green onions and chop them.
4. Add everything to the potatoes and mix again.
5. Grate the cheese, rinse the dill and chop it too.
6. Add the remaining sour cream and combine everything again.
7. Cut the sandwiches into halves, so you end up with eight pieces.
8. Spray a baking sheet with oil and place pieces of bread.
9. Distribute the potato mixture onto them and smooth it out.
10. Place cheese mixture on top.
11. Preheat the oven to 180 degrees.
12. Place the sandwiches in it for a quarter of an hour.

Tip: You can brush the sandwiches with sauce before serving.

Take note of how to prepare sausage sandwiches for a quick snack and holiday table.

You can find a variety of chicken sandwiches for a delicious breakfast here.

You can make delicious snack sandwiches with caviar. Recipes here.

Delicious sandwiches with minced meat

This recipe can hardly be called easy, because it can be served as a full-fledged dish. Lots of potatoes, minced meat, cheese, onions and spices. Everything turns out delicious and very nutritious!

How to cook:

1. Cut the skin off the potatoes, wash and grate.
2. Peel and rinse the onion, also chop on a grater.
3. Combine the ingredients and add the minced meat.
4. Add the egg, spices and grate the cheese.
5. Mix all this together.
6. Place the resulting mixture onto the pieces of bread.
7. Heat a frying pan with oil, place the sandwiches with the filling down.
8. Fry until golden brown on both sides, serve.

Tip: If you use Gruyère or cheddar, the cheese will have a delicious stretch.

Recipe No. 2. Brutal with garlic

The next recipe will surely appeal to the male half of our readers. Although ladies are unlikely to refuse this wonderful snack - an alternative to boring croutons. Why snacks? Yes, because they go great with beer! What's not a reason to free yourself up in the evening and watch matches on TV? Beer has been bought, let's cook hot sandwiches with potatoes in a frying pan. The recipe is surprisingly simple and quick.

Cut Borodino bread into medium-thick slices, rub them with garlic and fry them in vegetable oil. For this dish we will need already boiled grated potatoes. Or you can use puree (the filling will be more tender). Mix it with cheese and mayonnaise. Cut ripe tomatoes into thin circles. Now place 2 slices of tomato and 2 tablespoons of potato-cheese mixture on each piece of bread. Cook covered until the cheese has melted and the sandwiches have a golden brown crust. Ready. Serve with cold beer, sprinkled with fresh herbs.

Recipe with mushrooms

The next sandwiches will be very flavorful and rich. They contain fresh green onions, mushrooms, potatoes and spicy spices!

How to cook:

1. Peel the potatoes, then rinse and grate.
2. Place in a colander and rinse under cold water to remove starch.
3. Peel the mushrooms and grate them.
4. Rinse the green onions and chop finely with a knife.
5. Add it along with the mushrooms to the potatoes.
6. Add spices and mix thoroughly.
7. Place the resulting mixture onto the loaf slices.
8. Heat the oil in a frying pan and place the pieces of bread there, filling side down.
9. Cook until golden brown, then turn over and fry a little more.

Tip: You can brush the sandwiches with chilled sour cream or yogurt before serving.

How to make with carrots

A bright and tasty recipe for sandwiches with potatoes and carrots! This will not be a very simple option, since before frying we will dip the appetizer in batter. It will be delicious!

How to cook:

1. Peel and rinse the potatoes, then grate them.
2. Place the mixture in a sieve and rinse under running water.
3. Remove the skin from the carrots and chop with a grater.
4. Remove the skins from the onions, cut off the roots and finely chop or grate the root vegetables.
5. Mix with carrots and potatoes, add spices.
6. Beat eggs with milk, add spices.
7. Place the potato mixture on one side of the loaf slices.
8. Next, dip all the sandwiches one by one into the batter.
9. Heat oil in a frying pan and place sandwiches.
10. Fry them until golden brown on both sides.

Tip: after frying, place sandwiches on dry napkins to remove excess oil.

French toast with potatoes

This is a very simple recipe for making potato croutons. Bread can be used both fresh and stale. Don't cut the slices too thick, otherwise it won't taste as good. These croutons taste like potato pancakes, very cool! 15 minutes - and dinner is on the table.

Ingredients:

• Potatoes – 3 pieces
• Carrots – 1 piece
• Egg – 1 piece
• Rye bread - 3-4 slices
• Salt, pepper - To taste

Cooking method:

1. Peel the potatoes and carrots and grate them on a fine grater.
2. Add salt and pepper, stir.
3. Break the egg into this mixture and mix well.
4. Cut the bread into thin slices and spread our simple filling on each of them.
5. Heat a frying pan, add vegetable oil. Place bread with potato side down. Then spread it on top of each loaf of bread.
6. Fry on both sides until golden brown.

Useful tips

To make the sandwiches even tastier, serve them with a fresh vegetable salad or just sliced ​​vegetables. In the second case, the vegetables can be sprinkled with salt to make them juicier.

If you use cheese, it is best to serve the sandwiches straight from the pan/oven. It is at this moment that it will stretch as deliciously as possible!

Sandwiches with potatoes are very tasty and incredibly nutritious. Be sure to try it, especially if you have leftover mashed potatoes from dinner. It's worth your time!