Ham sandwiches in the oven. Sandwiches with ham and cheese: preparation features, recipes and recommendations

There is probably not a person who would not try bread with ham. This is such a popular snack that you can prepare in minutes and snack on if you don't have time. If you use your imagination, you can create delicious, original ham sandwiches for your holiday table. Ham is a rather tasty meat product that can be combined with any ingredients, it can be pork, beef, or chicken. This dish is just a lifesaver for busy people, and even for those who watch their diet. It doesn't take much effort to make a ham sandwich, the caloric content of which depends on its ingredients. For example, to make a dish healthier, you need to use whole grain bread or diet bread, avoid mayonnaise and other sauces. Regular ham sandwich calorie content 1 pc. will be 180-200 kilocalories, but if you add cheese, sauce, use a loaf instead of bread, the nutritional value of the snack will increase. It's surprising that there are many variations of this simple and delicious dish.

Sandwiches with ham and vegetables

Ingredients:

thin slices of white bread;
200 g ham;
3-4 radishes;
one egg;
two tablespoons of sour cream and ketchup;
50 g hard cheese;
two tomatoes;
fresh green leaves;
ground paprika, salt.

Preparation:

Wash the radishes and tomatoes thoroughly and cut into small cubes.
We clean the ham from the shell, also cut it into small cubes or grate it on a coarse grater.
Grate the cheese, chop the parsley and dill leaves.
Place all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste.

Sandwich with ham and vegetables

Sandwiches with ham and vegetables are not only very tasty and filling, but also healthy, since plant-based foods contain many nutrients that our body needs. This sandwich is a great option for a quick snack.

This recipe requires the following ingredients:

bread - 2 pieces;
ham - 200 grams;
radishes - 3 pcs.;
boiled egg - 1 pc.;
mayonnaise - 2 tbsp. l.;
ketchup - 2 tbsp. l.;
hard cheese - 50 grams;
tomato - 1 pc.;
lettuce leaves - 2 pcs.;
salt - to taste.

Step-by-step preparation:

Radishes and tomatoes are thoroughly washed and chopped into thin rings.
Ham, cheese and pre-boiled hard-boiled eggs are cut into thin slices.
Pieces of bread are smeared with mayonnaise and sour cream.
Lettuce, ham, eggs, vegetables, cheese, and a little salt are placed on one of the slices.
Place a second slice of bread on top.

This is one of the basic recipes for making a ham sandwich. The calorie content of such a dish is not too high, so even those people who are watching their weight can eat it.

Hot ham and egg sandwiches

Ingredients:

4 slices of white loaf or bread;
4 circles or slices of ham;
4 eggs;
4 tomato slices;
salt pepper.

Preparation:

Grease a frying pan with butter or vegetable oil and quickly fry the pieces of ham on both sides.
In each piece of bread, cut out circles in the center with a diameter of approximately 4-5 cm.
Place the prepared bread in the frying pan where you previously fried the ham, and break one egg into the middle of each.
Salt and pepper the egg to taste, fry on one side for 2 minutes, then turn over.
Place a slice of tomato and ham on the fried side.
Bring to readiness within a minute.
If desired, the ham can be sprinkled with grated cheese.

Hot ham and egg sandwiches

Hot ham and egg sandwiches are another type of sandwich that are fairly easy to make. To do this you will need:

loaf - 4 slices;
ham - 4 slices;
egg - 4 pcs.;
tomato - 4 slices;
salt and pepper - to taste.

Cooking process:

The ham is fried on both sides in vegetable oil.
A hole with a diameter of approximately 5 centimeters is cut in the center of each loaf slice.
The loaf is placed in a frying pan, and an egg is poured into the hole.
Lightly add salt and pepper, then fry on each side for 2 minutes.
Place a slice of ham and a slice of tomato on one side.

The sandwich is best consumed while it is still hot.

Sandwiches with ham, tomatoes and green onions

Ingredients:

gray or white loaf;
large fleshy tomato;
green onion feathers;
bell pepper;
60 g ham;
60 g cheese;
butter.

Preparation:

If the loaf is not sliced, cut it into thin slices.
Fry each piece in hot oil on both sides until lightly browned.
Grease the still hot toast with butter.
Place a slice of ham and two tomato slices as the first layer.
Sprinkle the tomatoes with grated cheese and finely chopped bell pepper.
Place the prepared structures in the microwave for a minute or in a preheated oven for five minutes.
Sprinkle the finished hot beturbrods with chopped green onions.

Sandwiches with ham and condiments

Ingredients:

two types of hard cheese, 50 grams each;
one clove of garlic;
white baguette;
ham;
a few tablespoons of light mayonnaise;
salt, pepper, dried thyme and parsley, oregano.

Preparation:

Immediately turn on the oven to preheat at 160 degrees.
We grate both cheeses, preferably with different consistency and taste, on a fine grater.
We also grate the ham.
Cut the baguette into thin slices.
Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
Spread the prepared baguette pieces with the resulting mixture and place in the oven for 3-5 minutes.
Ready-made ham sandwiches can be additionally sprinkled with Provençal herbs.

Sandwiches with ham and cheese in the oven

Hot ham and cheese sandwiches are very popular all over the world. They are very easy to prepare, incredibly tasty and satisfy hunger well.

You should have the following components at your disposal:

ham - 150 grams;
salad onion;
sliced loaf;
hard cheese - 150 grams;
sour cream - 2 tbsp. l.;
fresh herbs;
ground black pepper;
dried or fresh basil;
fresh red pepper.

Preparation occurs in the following sequence:

The cheese is cut into thin slices or grated.
The onion is cut into small cubes and sautéed over low heat until softened.
The ham is cut into thin slices.
Fresh herbs are chopped.
Pieces of loaf are smeared with sour cream.
Next, the ingredients are laid out on the slices in this order: cheese, ham, onion, seasonings, cheese.
The preparations are baked in the oven at 170 degrees for ten minutes.

These baked ham and cheese sandwiches are a great option for breakfast, lunch or dinner.

Ham sandwich in batter

Ingredients:

bread toast;
ham;
cheese;
tomatoes;
mayonnaise;
garlic;
salt;
greenery;
eggs.

Preparation:

Lubricate each piece of bread with mayonnaise.
Sprinkle with chopped garlic and finely chopped herbs.
Add a piece of ham, cheese and a slice of tomato.
Cover the sandwich with a second piece of bread.
Separately, beat the eggs with salt.
Dip each sandwich in the egg mixture and fry on both sides until golden brown.

Ham and cheese sandwich

It would seem, what could be simpler than a sandwich? But even here there are successful flavor combinations and nuances, searching for which you can get tired even before you decide on your favorite combination of ingredients. This time I want to share the recipe for my favorite sandwich with ham and cheese, which I prepare for semi-holiday occasions such as: unexpected guests, picnics, snack on the train, formal school breakfast, because... In addition to its wonderful taste and appearance, this sandwich is also convenient to take with you. Very tasty, harmonious, balanced, nutritious, with vegetables - overall ideal.

Ingredients:

6 pieces of homemade white bread, cut to about 0.7 cm thick (you can take 6 rolls and cut in half)
6 slices cheese
9 slices ham or balyk
1 medium tomato
1 medium fresh cucumber
3 tbsp. mayonnaise

Cooking method:

You can choose a wide variety of bread, as long as it is tasty, fresh, and elastic. You can take buns. I have bread from a local bakery, already cut into even thin slices of 0.7 cm. The bread should not be cut thickly - this will affect the taste.
The ham (balyk) should be thinly sliced, 3 mm thick. The taste of the cheese is very important; you should choose a high-quality, aged hard cheese, not spicy. Slice thickness 2 mm.
Thinly slice tomatoes and cucumbers into slices, cucumbers into 2 mm thick slices, tomatoes into 3 mm thick slices. Place 2 pieces of bread in a mirror position (this is necessary for subsequent correct assembly of the sandwich).
Spread 0.5 tbsp of mayonnaise on top of each piece. Lay out the cheese. The cheese should cover the entire surface of the slice of bread, so if one piece is missing, add more cheese.
Place the ham on one of the slices with a slight overlap. Place cucumber slices on top of the ham.
Top the cucumbers with tomato slices. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 parts. The most accurate way to handle this is a special bread knife with a sawtooth blade.
The sandwiches can now be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for no more than 12 hours.

Sandwiches with pineapple, ham and cheese - a simple and savory snack

There are times when you want to diversify an ordinary dish a little and add some zest. For example, sandwiches with ham and pineapple are perfect for a friendly party - simple, but not casual. At first glance, such a treat may cause surprise, but once you try it, you will be convinced of its piquantness. So, to prepare sandwiches with ham and pineapple, the recipe of which is slightly different from the previous ones, you need the following provisions:

6 slices special sandwich bread;
6 pineapple slices;
6 meat slices 1 cm thick;
6 cheese plastics;
2 tbsp. mayonnaise;
greens to taste.

Dry the bread sandwiches a little in a frying pan on both sides, then spread with mayonnaise, lay out the ham, a canned pineapple slice and cover with cheese plastic. Place in a hot oven for 10-15 minutes until the cheese begins to melt. Decorate hot sandwiches with finely chopped herbs. Amazing aroma and taste! Perhaps in the future, sandwiches with pineapple, ham and cheese will become a favorite snack, because many will consider the combination of salty and sweet tastes exquisite.

Hot ham sandwiches in a frying pan

These sandwiches are a great option for a quick and satisfying breakfast or nutritious snack. Today I want to share a recipe for making delicious sandwiches fried in a frying pan.

Sandwiches are made from two pieces of bread, between which there is a filling of cheese and ham, however, you can safely experiment with fillings. Any bread is suitable for hot sandwiches, the main thing is to cut the bread into equal, even pieces or use ready-made toast. Then, when cooking, the sandwiches will not fall apart and will be beautiful.

Ingredients:

Toast bread 8 pieces
Cheese 4 slices
Ham (bacon) 4 slices
Mayonnaise 2 tsp.
Mustard 1 tsp.
Eggs 2 pcs.
Cream 3 tbsp.
Breadcrumbs
Butter 20 g.
Vegetable oil

Cooking method:

Spread four slices of bread with mayonnaise.
Then add a piece of cheese and bacon.
Top each with the remaining bread spread with mustard.
Beat eggs with cream.
Quickly dip the sandwich into the resulting mixture, and then roll in breadcrumbs (repeat the process for a thicker crust).
Fry the sandwiches in a mixture of heated vegetable oil and butter on both sides until browned.
Place sandwiches on a paper towel-lined plate to absorb excess oil.
Cut the sandwiches diagonally and serve with fresh vegetables and herbs.

Sandwiches with ham, cheese and eggs - the perfect breakfast

Sandwiches with ham, cheese and eggs can be an ideal breakfast, because this combination of products will provide the body with both the necessary carbohydrates and a sufficient portion of protein. Here you can show a real flight of fantasy. The egg can be used boiled, fried or even raw. But first things first. There are as many products required as there are eaters. For four people you need to take four slices of bread, ham, hard cheese and an egg; if you need more sandwiches, then you need to prepare more food. Cut the meat product, cheese into strips, mix with two teaspoons of mayonnaise and a raw egg. Spread the bread with this mixture and bake in the oven until golden brown.

A sandwich with ham and eggs can be prepared in another interpretation: for two people, take:

four pieces of bread;
two meat circles;
two beaten eggs;
2 tsp mayonnaise;
2 tsp mustard;
2 eggs;
2 cheese pieces.

All bread is smeared with mayonnaise and a thin layer of mustard. Place ham and cheese on one bread slice. And cover with a second piece of bread. Now you need to beat the eggs, dip the prepared sandwiches in this egg mixture and fry in a hot frying pan greased with vegetable oil. Place the hot appetizer on a plate covered with a napkin to absorb excess fat.

Sandwiches with ham and mushrooms

Ingredients:

Baguette - 0.5 pcs.
Cherry tomatoes – 100 g
Champignon mushrooms – 70 g
Hard cheese – 60 g
Ham - 60 g
Mayonnaise - 2 tbsp. spoons
Salt - to taste
Pepper - to taste
Sunflower oil (for frying) - 60 g

Cooking method:

Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no clearly established proportions in this recipe.
We can safely take the listed ingredients in larger or smaller quantities.
How to make hot sandwiches:
Using a sharp knife, cut the champignons into thin slices.
Fry the mushrooms in oil, adding salt to taste.
Cut the cherry into halves or 4 parts. We'll leave a few pieces for decoration.
Cut the ham into thin slices.
The cheese can be grated on a fine or coarse grater, or you can simply chop it.
Combine all the ingredients for the sandwiches together. If necessary, add salt and pepper.
Add mayonnaise and mix. The mass should not be liquid.
Cut the French baguette into pieces, a little more than a centimeter thick.
Place the prepared mixture on each piece.
You can put more, you can put less - it's a matter of taste. Bake the sandwiches in a preheated oven for 10 minutes.
Serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, garnished with herbs and cherry tomato halves.

Sandwiches with ham and cheese - delicious and nutritious

The meal will be much more appetizing and nutritious if there are sandwiches with ham and cheese on the table. In addition, the dish can be served both hot and cold.

To assemble cold sandwiches with ham and cheese, just as in the first recipe, place a circle of meat product, a piece of cheese on a bread slice and garnish with herbs. Nothing could be easier!

However, a breakfast consisting of fragrant, warm sandwiches will help you wake up, recharge with vigor and a great mood. So, for this you will need:

4 slices of toast bread;
80 grams of ham;
80 grams of hard cheese;
2 tsp favorite sauce;
dried herbs to taste.

Cut the ham into thin strips and grate the cheese coarsely. In a separate bowl, combine the chopped ingredients and sauce, add herbs. Place bread slices on a greased baking sheet and place the prepared cheese and ham mixture on top. Place the pan in the preheated oven and bake for 10-15 minutes. The aroma of a hot snack will not leave anyone indifferent! It should be noted that the dish is very filling, ideal for a morning meal; a sandwich with ham and cheese, whose calorie content is 250-300 kilocalories, will not let you get hungry until lunchtime.

Hot Sandwich Monte Cristo

Hot sandwiches with ham and Monte Cristo cheese can be safely included in the menu by fans of bright combinations of sweet and salty, spicy and spicy. Americans serve Monte Cristo sandwich with jam, Italians with honey, French with syrup. Try a hot sandwich with your favorite jam made from sour berries - cranberries, lingonberries, cherry plums.

Ingredients:

For one large sandwich (2 triangles)
2 slices of white toast bread, sliced
2 thin slices of ham (carb, tenderloin)
2 thin slices of hard cheese
chicken egg + 50-70 ml milk
butter for frying
1 teaspoon crushed French mustard
powdered sugar
jam from wild lingonberries or other sour berries

Cooking method:

Spread mustard on one piece of bread. You need to take into account in advance that hot mustard becomes spicier - adjust the portion of this seasoning to your taste
Place ham + cheese + ham + cheese on mustard. Cover with a second piece of bread
In a deep, wide bowl, stir or beat a chicken egg with milk
“Bathe” the sandwich on both sides in the egg-milk mixture. Fry on both sides in butter until a golden brown crust forms. While cooking, press the sandwich lightly to the bottom of the pan. Place the finished Monte Cristo sandwich on a serving plate.
Cut the sandwich into two triangles with a sharp knife
Sprinkle with powdered sugar and serve with jam for breakfast. A hot Monte Cristo sandwich goes perfectly with strong tea, aromatic coffee and a beautiful view of the sea and ocean.

Ham and pineapple sandwich

Ham and pineapple sandwiches are a great combination of exotic flavors, the combination of which at first glance does not seem entirely successful.

To prepare such a snack you must have the following products:

loaf slices - 4 pieces;
ham - 120 grams;
hard cheese - 100 grams;
canned pineapples - eight rings;
mayonnaise - 3 tbsp. l.;
fresh greens.

Cooking process:

The bacon is cut into slices, and the cheese into slices.
Slices of loaf are greased with medium-fat mayonnaise.
Then one slice of ham and pineapple is placed on the bread, which are covered with cheese on top.
Sandwiches are baked in the oven at 180 degrees for 10-15 minutes.

When serving, ham and cheese are decorated with fresh herbs.

Simple ham sandwich

Ingredients:

Bread – 2 Slices
Ham - 1-2 slices
Cucumber – 2 slices
Tomato – 2 Slices
Mayonnaise - 1 tbsp. spoon
Mustard – 1 teaspoon
Spices – 1 pinch

Cooking method:

Each recipe for making a ham sandwich is unique, because there are truly incredibly many options for its execution.
Here is one, quite simple, but very appetizing.
It is better to use white whole grain bread.
If desired, you can pre-fry it a little in a dry frying pan or in a toaster.
Cut the ham into thin slices.
Wash the cucumber and cut off a couple of slices.
Wash the tomato, dry it and cut into thin slices.
In a small bowl, combine mayonnaise with mustard and mix thoroughly.
Add spices to taste - aromatic herbs, pepper, meat seasonings.
Lightly brush one slice of bread with sauce. Arrange the vegetables in an even layer.
If desired, you can also put lettuce leaves on a ham sandwich at home.
Top with ham and some sauce.
You can cover with a second slice of bread, making a closed sandwich, or serve directly to the table.

Sandwich with anchovies

2 green onions;
80 g lettuce;
1 feather of garlic sprouts;
2 slices of bread;
2 slices of ham;
1 can of anchovies;
10 g mayonnaise.

Cooking time: 10 minutes.

Calories – 124.

How to cook:

Wash the green onions along with the garlic sprouts and lettuce;
Chop all the greens finely;
Season with mayonnaise, mix thoroughly;
If desired, add spices to taste;
Place the bread in a dry frying pan and dry it a little to get something like toast;
Grease both slices of bread with herbs and mayonnaise;
Place a piece of ham on the resulting sandwiches;
Open the anchovies and place on the ham, allowing as much oil as possible to drain from the fish;
Do the same with the second sandwich.

Hot ham sandwich

Ingredients:

1 piece of toast bread;
1 slice of ham;
1 slice of hard cheese;
10 g butter;
1 egg;
cherry tomatoes, greens (for serving);
salt, black pepper - to taste.

Cooking method:

Cut a square hole in the bread (see photo). (!) We will also need the remaining bread. Heat the oil in a frying pan, lay out the resulting “frame” of bread and fry it until golden brown on one side, turn it over and reduce the heat.
Break the egg so that it is inside the “bread frame”, add salt and pepper and cook over low heat with the lid on for about 1-3 minutes (cooking time depends on what degree of egg cooking you like best).
Add a slice of ham.
Add a slice of cheese. Cook for about another minute.
Place the remaining piece of bread on top of the cheese and turn the sandwich over to the other side and cook for about another minute until the bread is browned. Serve a hot sandwich with ham and cheese, garnished with fresh vegetables and herbs.

Hot toast with ham and cheese

45 ml mayonnaise;
250 g loaf;
2 large tomatoes;
280 g ham;
240 g mozzarella.

Cooking time: 25 minutes.

Calories – 231.

How to cook:

Cut the loaf into portions and set aside;
Remove the ham from packaging and cut into cubes;
Wash the tomatoes, remove the stems and cut the vegetables into cubes;
Grind the cheese using a grater;
Mix ham, tomatoes and half the cheese, add mayonnaise and mix;
Cover the baking sheet with paper, lay out pieces of loaf and place the resulting mass on each;
Sprinkle the remaining cheese on top of the sandwiches and place the baking sheet in the oven;
Bake hot sandwiches for ten minutes at 180 Celsius.

Hot sandwiches Chess

Even a child can make hot Chess sandwiches! By the way, this idea will especially appeal to children who love not only delicious food, but also originally prepared and served! So I propose to please your household with an original, tasty and quick breakfast. And how to prepare hot Chess sandwiches, see below.

Ingredients:

Toaster bread – 3 slices
Ham – 3 slices
Mozzarella – 50 grams

Cooking method:

Prepare all the necessary ingredients. Turn the oven on 180 degrees.
Cut the ham into strips approximately 5 mm wide.
If you have mozzarella in small balls, like me, then it’s okay, weaving will still work.
Just cut the balls into thin plates and then into strips 4-5 mm wide. Now place the ham slices first on the bread slices and then place the mozzarella slices across them.
Transfer the sandwiches to a baking sheet lined with parchment and place in the oven for 10-15 minutes (temperature 180 degrees).
Hot sandwiches "Chess" are ready. Eat with pleasure!

Hot sandwiches with pineapple, ham and cheese

10 pieces of toast bread;
10 slices of ham;
170 g cheese;
10 pineapple rings;
50 g butter;
10 pcs candied cherries.

Cooking time: 20 minutes.

Calories – 181.

How to cook:

Grease each piece of bread with butter;
Place ham on all pieces and top with pineapple rings;
Next, spread cheese on all the pineapples and place cherries in the center of each sandwich. As the cheese flows, the cherries will fall into the center of the pineapples;
Place the sandwiches on a baking sheet and into the oven for five minutes.

Delicious ham sandwich

The sandwich sandwich is made from only five ingredients - bread, ham, mozzarella, olive oil and spices. The result is incredibly tasty sandwiches, very aromatic, juicy, tender, with a crispy crust. And they are served very impressively - in the form of an accordion, where everyone can break off a piece (or two). Vary the length of the accordion depending on the number of people; it can be either very small or very long.

Ingredients:

Toaster bread - 5-7 slices
Ham - 4-6 slices
Mozzarella – 100 grams
Olive oil – 50 Milliliters
Provençal herbs - 1/2 tbsp. spoons
Greens for decoration - To taste

Cooking method:

Prepare all the necessary ingredients. Turn on the oven to preheat to 180 degrees.
First of all, mix olive oil with Italian herbs; thanks to this mixture, the sandwiches will turn out very aromatic and juicy.
Brush each slice of bread with the butter and spice mixture using a pastry brush.
Then, on each slice of bread, place a slice of ham and about 1 teaspoon of coarsely grated mozzarella.
Stack the bread slices on top of each other.
Then place them in a suitable baking dish. Top with additional mozzarella cheese.
Bake the sandwich accordion in the oven for 15-20 minutes (temperature - 180 degrees). Then remove from the mold and decorate with finely chopped herbs on top.
Hot sandwiches are ready. Serve them in the form of an accordion and eat with pleasure!

Ham Sandwich Recipes

(888) The best selection of ham sandwich recipes is collected here. You will always find it in sandwich recipes. We also have one hundred thirty-three recipes for pink salmon sandwiches.

Hot sandwiches with ham and cheeseIngredients: White bread - 4 slices, Processed cheese - 2 plates, Ham - 50 g, Butter - 20 g I love this option, because the bread in butter comes out not dry and has a creamy taste. If you don't have a grill at hand, you can fry it in a frying pan, you just have to turn it over. These sandwiches will make your morning tasty and satisfying. Remove food from the refrigerator...

Sandwiches with hamIngredients: Bread - 5 slices, Ham - 150 grams, Fresh cucumber - 0.5 pcs, Chicken eggs - 2 pcs, Mayonnaise - 2 tsp, Mustard - 1 tsp, Salt - to taste, Ground black pepper - to taste. These sandwiches can be prepared for lunch, for a picnic and a trip to nature, or maybe someone will find the recipe useful for breakfast;) But sweet tea is really okay. So, prepare chicken eggs, mayonnaise, ready-made mustard, salt, ground pepper, gray and...

Sandwiches with ham, processed cheese and pickled cucumberIngredients: Bread - 3 slices, Ham - 100 g, Processed cheese - 50 g, Pickled cucumber - 1 piece, Greens - for decoration To make the dish more juicy, be sure to add sliced pickled cucumbers or fresh tomatoes . Do not prepare it in advance, as the cheese layer will weather even in the refrigerator and the dish will take on an unappetizing appearance. By the way, sandwiches are ideal not only...

Sandwich with ham and tomatoesIngredients: Slices of bread 2 Pieces, Mustard 1 Teaspoon, Mayonnaise 1 Teaspoon, Slices of cheese 1-2 Pieces, Tomato 1 Piece, Lettuce 1-2 Pieces, Slices of ham 2-3 Pieces Sandwiches are the most common snack. There are all sorts of different fillings for sandwiches. The bread is toasted or left fresh; these are also all the subtleties of each sandwich, as a separate dish. Treat even such a simple snack as a work of art...

Hot sandwiches with ham and cheeseIngredients: Loaf 1 piece, Ham 220 grams, Cheese 200 grams, Egg 8 pieces, Milk 2\3 glasses, Salt, pepper To taste Bake hot sandwiches with ham and cheese at 200 degrees. The sandwiches turn out very tasty, soaked in the egg-milk mixture. This is definitely a fresh idea. Previously, I only made sweet croutons using this technology, but these sandwiches look like laza...

Sandwich with ham Ingredients: Bread 2 Slices, Ham 1-2 Slices, Cucumber 2 Slices, Tomato 2 Slices, Mayonnaise 1 Tbsp. spoon, Mustard 1 teaspoon, Spices 1 pinch The more vegetables present, the tastier and healthier this simple snack will be. Each recipe for making a ham sandwich is unique, because there are truly incredibly many options for its execution. Here is one, quite simple...

Hot sandwiches with ham and pineappleIngredients: Bread (I have white toast) - 4 slices, Ham - 4 slices, Pineapple (canned rings) - 4 pieces, Hard cheese - 4 slices, Garlic - 1 tooth, Mayonnaise - 2 Art. l., Cherry tomatoes (grapes, olives) - 2 pcs. Place slices of bread on a baking sheet covered with baking paper. I put the bread to dry in an oven preheated to 200°C for 3-5 minutes. Meanwhile, mix mayonnaise and chopped garlic (1-2 cloves). I spread the maonnaise-garlic mixture on a slice...

Sandwiches with hamIngredients: Bread (loaf) - 400 g, Carrots - 2 pcs, Ham - 100 g, Hard cheese (grated) - 200 g, Garlic - 1 tooth, Mayonnaise - 100 ml, Salt - 5 g1. Grate the carrots on a fine grater. 2. Cut the ham into cubes as small as possible. 3. Mix everything together and add salt, squeeze out a clove of garlic. 4. Add grated cheese and season with mayonnaise, mix everything thoroughly. 5. Spread the mixture on pieces of bread or a loaf...

Delicious juicy sandwich with ham Ingredients: ham - 150 g, cheese - 100 g, eggs - 2 pcs., sweet bell pepper, pickled cucumbers, mayonnaise, croutons Boil the eggs, cool, peel, cut into slices and set aside as many slices as there are croutons. Chop the remaining eggs and mix with mayonnaise. Cut the ham and cheese into thin slices, the cucumber into slices, and the pepper into rings. Grease each crouton...

Sandwiches with ham “New Year”Ingredients: Bread (wheat with Italian herbs) - 4 slices, Ham (Cherkizovsky Ham) - 4 slices, Processed cheese (portioned) - 4 slices, Black olives (Greek) - 1 pc. To prepare such sandwiches you will need cookie cutters of the same shape in several sizes. Depending on your imagination and desire, you can prepare such taller Christmas trees with a large set of ingredients. So, bread is convenient to use...

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Recipes with ham

Sandwiches with ham on the holiday table

Sandwiches with sausage on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Brown bread - 2 slices (square)
Ham or sausage - 50 grams
Cheese - 1 slice
Lettuce leaf – 1 piece
Tomato – 1/2 Pieces
Cucumber – 1/3 pieces
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
Place several folded slices of sausage on the bread.
In the store we choose sliced cheese. Cut delicious holes in a slice of cheese
Wash the salad in cold water.
Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Place two thin slices of tomato. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with ham and tomatoes

Ingredients:

Slices of bread – 2 pieces
Mustard – 1 teaspoon
Mayonnaise - 1 teaspoon
Cheese slices - 1-2 pieces
Tomato – 1 piece
Lettuce leaves - 1-2 pieces
Ham slices - 2-3 pieces

Cooking method:

Spread one slice of bread with mayonnaise and the other with mustard.
On the slice that is greased with mayonnaise, first place the cheese, then the tomatoes, cut into slices.
Place the salad on the tomatoes and top with the ham.
Cover the slice with the filling with the second one, brushed with mustard. Your ham and tomato sandwiches are ready.

Sandwiches with ham and cucumbers - an easy way to prepare a snack

To prepare them you will need the following ingredients:

100 grams of ham;
4 slices of bread;
one fresh cucumber;
two teaspoons of mustard.

Cut the meat product into neat slices, and the cucumber into slices. Grease the bread with a thin layer of mustard, add ham and cucumber. Garnish with a sprig of dill or parsley. The taste will become much piquant if you use pickled cucumber instead of fresh cucumber. These ham and cucumber sandwiches are the easiest way to prepare a snack.

Classic ham sandwich

Ingredients:

bread
butter
sausage
tomatoes
cheese

Cooking method:

It just so happened that I got a little sick :(. I don’t really want to move, but I need to throw something into the firebox, no matter what. One of the universal recipes when you need to make something quick, cheap and cheerful is a hot sandwich. In general, of course, a hot sandwich suitable in many cases when time or desire to cook something serious is limited.

How to make Ham and Cheese Sandwiches

Prepare the following ingredients.

Cut slices of any type of bread in half or buy already sliced bread. Coat each slice with ketchup. It is best to use ketchup without additives, not bitter or spicy.

Cut the ham into circles, cut the circles in half and place on a layer of ketchup. Instead of ham, you can use smoked meat, sausage: smoked or boiled.

Place a little mayonnaise of any fat content on the ham or coat it with it - whichever is more convenient for you.

Cut the hard cheese into slices and place on mayonnaise. If desired, you can grate it and lay it out - this way it will envelop the sandwiches more.

Heat a frying pan with vegetable oil. Place the sandwiches in the oil and fry them for about 1-2 minutes over moderate heat. Then pour water into the pan from the side and immediately cover the container with a lid and reduce the heat to low. Simmer the hot sandwiches for about 3-4 minutes until the cheese melts. Then turn off the heat.

Carefully transfer the food you have prepared to plates.

Garnish with fresh herbs and serve.

Ham sandwiches - useful tips

To prepare cold appetizers or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread is not sweet, because rich loaves do not go well with ham and possible vegetables.
If you don’t have a piece of bread on hand, but want a snack, use dry biscuits, thin, non-sweet shortbread cookies, and croquettes to make sandwiches.
You can complement any ham sandwich, especially if it contains cheese, with chopped roasted walnuts, which will give the dish greater satiety and an interesting taste.
When using tomatoes when making sandwiches, make sure they are not too watery, otherwise the snack will spread.
Also keep in mind that sauce, mayonnaise, ketchup and other lubricating ingredients should not be too liquid, otherwise they will be absorbed into the crumb and the sandwiches, whether cold or hot, will turn out soggy.
If you want hot sandwiches, but don’t want to heat the oven, and you don’t have a microwave, use a slow cooker. Here it is enough to keep the sandwiches in the “Baking” mode for 7 minutes.
Don’t be afraid to experiment with fillings for sandwiches: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, any type of cheese, sweet and hot peppers, spices, seasonings, and all kinds of herbs.

Ham sandwiches - general principles of preparation

The easiest way is to grease a piece of bread with any sauce, place a circle of ham and, for example, a tomato or cucumber on it, and sprinkle grated cheese on top. You can make this appetizer in a matter of minutes, serving it cold, or warming it up a little until the cheese melts, in the microwave or in the oven.

But you can make sandwiches more complex, which will also become a wonderful decoration for the holiday table. Fortunately, ham is a meat product that goes well with any ingredients.

Be that as it may, the main components of the sandwich remain bread and ham. You can buy either toast bread, which you just need to unpack, or a regular loaf, which you have to cut. It is better to take high-quality ham for making sandwiches, but what it will be made from - chicken, pork or beef - is not so important.

All components of the sandwich are either simply cut into layers and laid out in any order on prepared, fried or greased bread, or crumbled, mixed and spread on the same bread.