How to make sandwiches with red caviar according to a step-by-step recipe with photos

20 minutes

310.5 kcal

5/5 (1)

As a rule, the festive table is replete with not only delicious main courses and desserts, but also simple but very tasty snacks. Sandwiches with red caviar are an integral part of almost every holiday in most families, and this is a fact. But a fairly standard question arises for every very popular dish: how can you turn such a simple, but so beloved snack into something special, unique?

A couple of recipes will come to your aid, demonstrating very interesting ways of decorating sandwiches with red caviar, which will not only be very tasty, but also quite presentable on the holiday table.

Sandwiches with red caviar and cream cheese - simple and delicious

In fact, there is nothing easier to create such a festive sandwich. Because all the ingredients are on hand. They do not need to be boiled, but can be bought ready-made in the store. Of course, you can salt caviar yourself at home, if, for example, you cut up and lightly salt pink salmon or salmon.

We will need:

• loaf or toasted bread
• cream cheese or any other liquid, such as amber
• Red caviar
• dill

Stages:

Step 1.

Cut the bread into thin pieces or use ready-made toaster bread.

Use a cookie cutter or a regular glass or mug to create a circle when pressing on the bread. Follow the steps required.

Step 2.

Chop fresh dill with a kitchen knife, the finer the better.

Step 3.

Spread the edges of the circles with cream cheese.

Step 4.

And then dip each slice, as if you were rolling wheels into the greens. Spread cream cheese on top of each piece and add a spoonful of red caviar.

Step 5.

Place the cheese mixture in a pastry syringe and use it to decorate the appetizers.

Step 6.

Garnish with any herbs you like, such as dill or parsley. Happy discoveries!

And here is another recipe that you will also like for its design and ease of preparation.

We will need:

• bread or toaster bread, loaf
• fresh cucumber
• cream cheese
• caviar red or black

Stages:

Step 1.

Cut a fresh cucumber in half. Then turn the half over as shown in the photo and cut it this way: cut the first slice, but not all the way, but cut the second slice completely. You will get these envelopes that can be easily unfolded. If it is not clear, then above is my original video, which will explain everything if you have any questions.

Step 2.

Spread a piece of loaf with cream cheese and place cucumber slices in a circle to make a flower.

Step 3.

Place a spoonful of red caviar in the middle. Wow, beauty and deliciousness! Happy discoveries! Make more, because everyone loves these snacks, especially during the holidays.

Sandwich with black caviar and salmon

Ingredients:

• Fresh loaf – 1 pc.
• Black caviar – 40 gr.
• Lightly salted salmon – 100 gr.
• Mayonnaise or sour cream – 30 gr.
• Iceberg lettuce - bunch
• Lemon – half

Cooking method:

1. Initially, we process the salmon by spraying it with lemon juice.
2. Toast the loaf slices in a toaster until a light crust appears.
3. Place fish pieces on the prepared bread.
4. Add a drop of sour cream or mayonnaise in the center.
5. On salmon we show our creativity by laying out the caviar in different shapes. If you want to be sure of its quality, purchase from a reliable store.
6. Next comes serving. Place iceberg lettuce leaves on a large plate and place the sandwiches on them.
7. The delicious appetizer is ready.

Recipe for sandwiches with caviar for the holiday table 2020-2021

The next version of sandwiches is both tasty and simple. By the way, you can prepare it not only for special occasions, but also just for the dinner table to pamper your household. It turns out both beautiful and delicious. And also useful!

We will need:

• loaf slices
• cheese
• mayonnaise
• paprika
• garlic
• caviar

Stages:

Step 1.

Grate hard cheese on a fine grater. Do the same with garlic. Take the proportions by eye, to your taste.

Step 2.

Add mayonnaise to the cheese-garlic mixture and mix with a tablespoon.

Step 3.

Spread a small layer of the spread piece by piece.

Step 4.

Place red caviar on sandwiches, sprinkle with paprika and garnish with any herbs. Have a nice experience!

Variant of sandwiches with capelin caviar, cucumber and egg

Sandwiches with capelin caviar turn out to be very filling and nutritious. If desired, they can be prepared not only as an appetizer for a festive table, but also as an addition to lunch or dinner. Sandwiches are made as quickly and easily as possible.

Products:

• 6 slices baguette;
• a little butter (softened);
• half a boiled egg;
• 6 small spoons of capelin caviar;
• 3 thin rings of fresh cucumber;
• greens optional.

Cooking method

Grease the bread with butter. Place 1 teaspoon of capelin caviar on top and carefully spread it over the bread. Place a thin piece of egg on top (it should be enough for all 6 slices of bread) and half a cucumber slice. Decorate sandwiches with fresh herbs.

Sandwiches with red caviar, butter and cucumber

Well, everyone knows this recipe. Is not it? But the design can be different; I suggest making cool curls out of fresh cucumber using a special vegetable cutter.

We will need:

• butter
• cucumber
• Red caviar

Stages:

Step 1.

Using a spiral peeler, cut the cucumber into small strips. To do this, insert it into the middle and start twisting clockwise.

Step 2.

Using a knife, brush the toast slices with a thin layer of butter. Distribute curls of vegetables and caviar over the surface. Have a nice experience!

The best recipe for sandwiches with curd cheese and caviar

Well, now I propose to turn again to the molds. Let's make red hearts. Everyone will like it without exception. Believe me! And curd cheese will add even more piquancy to the caviar. Mmm... tidbits.

We will need:

• loaf
• red caviar or black
• cottage cheese

Stages:

Step 1.

Using molds, make the desired shape on the baked goods. In this case you will get hearts. You can take stars and the like.

Step 2.

Grease each resulting slice with curd cheese.

Step 3.

Distribute the caviar over the entire surface. Serve to the table. You can place sandwiches with red caviar on lettuce leaves or any fresh herbs. Bon appetit!

Sandwiches with black caviar and curry

Mini sandwiches are in demand at any celebration - they never stay on the table for long. This appetizer is perfect for a buffet table.

Ingredients:

• fresh or lightly salted crackers;
• black caviar – 100 g;
• fatty butter – 200 g;
• creamy curd cheese - 1 package;
• curry sauce

Cooking method:

1. Arrange the crackers evenly on a flat plate.
2. To prepare the cream, heat the butter and mix it with cottage cheese in equal proportions.
3. Add a little curry sauce to the cream.
4. Spread the finished cream evenly onto the crackers.
5. Gently place half a teaspoon of black caviar on top of the cream.
6. Before serving, wait about an hour so that the crackers have time to soak well.
7. Place lettuce leaves on a large plate and place the finished sandwiches on them.
8. You can also prepare several pancakes, fasten them with toothpicks so that it looks like a pocket and place caviar there.

Snack bars with avocado and caviar

Well, now I propose to create another type of snack, which has already captivated many with its taste. True, these sandwiches are not for everyone, because they contain avocado. Or rather, instead of bread or crispbread, you will use this exotic fruit. Cool!

We will need:

• avocado
• lemon slice (optional)
• Red caviar

Stages:

Step 1.

Cut the avocado into two halves. Remove the bone from the middle. Carefully peel off the skin.

Source

Step 2.

Stuff the place where the bone was with red caviar. Your sandwich is ready! For a piquant taste, sprinkle lemon juice over the caviar. Have fun!

Description of preparation:

As you can see, there are many options for making a sandwich with black caviar.
In any case, black caviar should be enjoyed in a solemn and beautiful atmosphere. I love making caviar snacks using red caviar and pollock caviar! Cucumber and lemon go best with salted caviar. I recommend feeding children and the sick with caviar first, and let the guests get the rest! Good luck and bon appetit! Purpose: For lunch / For dinner / For a holiday table / Birthday / New Year / Christmas / Holiday lunch / Romantic dinner Main ingredient: Fish and seafood / Seafood / Caviar Dish: Sandwiches Geography of cuisine: Russian cuisine Diet: Pregnant and lactating / Dietary nutrition

Sandwiches made from black bread and caviar

The most popular type of snack is probably sandwiches on black bread. Many people use this type of bread. And rightly so, because it turns out even tastier.

We will need:

• Yantar cheese or any other processed cheese
• Borodino bread
• caviar

Stages:

Step 1.

Apply a thin layer of processed cheese to a piece of Borodino bread. Gently spoon the caviar into the mixture. Pleasant discoveries and new tastes!

You can give the slices of bread any shape, use cookie cutters. Then it will turn out beautiful and creative.

Appetizer in the form of red caviar and fish sandwiches

Well, another way to win over your guests from the first minute. I suggest making sandwiches with red fish and, of course, caviar. It's twice as appetizing and delicious. Fall in love with this dish from the first minute.

We will need:

• salmon or any other red fish
• caviar
• butter
• lemon juice
• bread

Stages:

Step 1.

Butter should be at room temperature. Mash it with a fork until smooth. Add lemon juice to taste and lemon zest if desired. Stir.

Step 2.

Cut the pieces of loaf or bread into triangles. Grease each one with butter.

Source

Step 3.

Place the red fish strips on the pieces. Spread the caviar over all the sandwiches with a spoon.

Step 4.

Garnish with parsley or any other herbs.

Sandwiches with cod caviar and onions

Very tasty and tender sandwiches, which are obtained by whipping caviar and additional ingredients. As a result, the texture of the spread is very soft and airy.

Products:

• one loaf;
• a jar of cod caviar;
• half an onion (you can take a little more);
• 2 large spoons of mayonnaise or butter.

How to cook

Peel the onion and cut it as finely as possible. Then mix it with cod liver and mayonnaise. Mix lightly with a fork, and then beat the mass with a mixer.

Cut the loaf into even pieces (about 1.5 cm thick), and then carefully spread 1 large spoon of the resulting mass over it. Ready-made sandwiches can be decorated with fresh parsley or dill if desired.