How to cook an omelette in the microwave according to a step-by-step recipe with photos


How to cook an omelet in the microwave quickly and tasty

I suggest starting with the simplest way to prepare a fluffy and delicious omelette. A serving consists of 2 eggs and is designed for one person. If you want to cook more eggs, it is better to do it in several batches, a couple of eggs at a time. So that it doesn’t turn out that everything is liquid and raw on the inside, and dry and burnt on the outside.


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For preparation you will need:

  • 2 eggs
  • 1/2 tsp. salt
  • 100 ml milk
  • 20 g butter

Preparation:

1. Mixing the ingredients does not present any difficulties and boils down to beating eggs and milk in one bowl with the addition of soda.

Mix the ingredients in a special microwave-safe bowl.

2. Add thinly sliced ​​pieces of butter to the resulting mixture. The thinner they are, the better - they will melt faster. There is no need to dissolve them by whisking, it takes too long.

3. Set the microwave power to 600 watts and the time to 2 minutes.

4. After 2 minutes, the omelette will be cooked from the edges of the plate, but will still be raw in the middle. Therefore, open the door and use a fork to push the baked edges towards the center. Close the door and cook for another 2 minutes.

5. And you're done. All that remains is to turn the finished omelette over onto a regular plate.

Bon appetit!

Microwave omelette cooked in a mug

If you do not have suitable dishes, then the omelette can be prepared in a ceramic mug with a volume of at least 250 ml. This is original, convenient and perfectly suits the definition of a healthy, quick breakfast.


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Ingredients:

  • 2 eggs
  • 1 tbsp. sour cream
  • A pinch of salt
  • 1 tsp butter
  • Pepper - to taste
  • A couple of thin slices of ham and optional herbs

Preparation:

1. In a deep plate or mug (but not the one in which we will cook), beat the eggs with a fork with sour cream, a pinch of salt and pepper. If desired, add chopped herbs and small pieces of ham or sausage.

The result is a fairly thick mixture, similar to pancake batter.

2. Place the butter in the mug in which further cooking will take place, and put it in the microwave for a minute so that the butter melts. Next, using a napkin, spread this oil over the walls of the mug.

This is a very important step that will prevent the omelet from sticking to the walls and should not be skipped.

3. Pour the prepared mixture into a greased mug and place in the microwave for 3 minutes at a power of 600-700 watts.

Ready. Bon appetit!

Simple recipes

Protein omelet

Protein omelet in the microwave can be consumed by patients with pancreatitis even during periods of exacerbation; it is popular among children and athletes. The calorie content of the protein casserole is about 74 kcal, which makes the dish suitable for the diet of people watching their figure.

You will need:

  • eggs - 3 pieces;
  • milk - 1 tablespoon;
  • greens - to taste;
  • salt pepper.

Preparation

  1. Separate the yolks from the whites.
  2. In a tall container, beat the whites with milk until foamy. Season with salt and pepper.
  3. Finely chop the greens and send to the squirrels. Stir.
  4. Cover the container with a lid and place in the microwave for 3 minutes at a power of 500-600 W. The dish is ready!

Outside of the diet, culinary experts recommend preparing mayonnaise from yolks not used in the recipe: yolks, salt, pepper, finely chopped garlic (to taste) and mustard (on the tip of a knife), whip with vegetable oil (200 ml for 3 yolks). An omelet with the addition of homemade mayonnaise (instead of milk) turns out denser and more nutritious.

If desired, the classic recipe for an omelet with milk and egg in the microwave can be prepared according to the same recipe without the first point.

Nutritionists say that to satisfy ¼ of a person’s daily requirement for vitamins, one egg is enough. When cooked in the microwave or steamed, the product strengthens the immune system, dilates blood vessels, and normalizes metabolism, while a fried egg loses more than half of its beneficial properties.

Omelet without milk

Omelette in the microwave without milk is a native French dish, which, according to the culinary experts of this country, should not contain broth, flour or dairy products. A properly prepared omelet without milk turns out thin and delicate in taste, being appropriate in the dietary nutrition of children and adults.

You will need:

  • eggs - 3 pieces;
  • greens (parsley, dill) - to taste;
  • salt pepper.

Preparation

  1. Combine eggs and herbs in a bowl. Season the mixture with salt, pepper and stir.
  2. Place the bowl in the microwave for 60 seconds and cook at 600-800 W. Next, take out the bowl and mix everything thoroughly.
  3. Return the dish to the microwave and, uncovered, bake for another minute. After the signal the omelette is ready.

The French microwave omelet recipe allows you to add ham, cheese, tomatoes, green peas, bell peppers and other ingredients to the dish.

Dairy-free omelet recipe in 2 minutes

The omelet can be prepared without milk or sour cream at all. This option is very good for making omelet burgers in which eggs are placed between buns. It turns out to be a complete meal. To make it tastier, add cheese and sausage to the ingredients.

Total for the omelette you will need:

  • 3 eggs
  • Water - 2 tbsp.
  • Cheese - 30 g
  • Sausage – 30 g
  • A pinch of salt

Well, the preparation itself is very simple:

1. Break the eggs into a bowl, add water with a pinch of salt and beat thoroughly until a homogeneous mixture is obtained.

2. Add sausage, cut into small pieces and grated cheese to the eggs. Mix again.

3. Pour the egg mixture into a plastic container, cover loosely with a lid (so that the liquid evaporates freely) and bake in the microwave for 2 minutes at a power of 700-800 watts. If after this the omelette is damp (depending on the actual power of the microwave), then hold it for another 30 seconds.

You cannot use the first plastic utensil you come across in the microwave. It must be marked. Most often these are 3 wavy lines under each other.

4. You can eat the finished omelette just like that, or you can put it in a cut bun and you’ll get a burger no worse than at McDonald’s.

Bon appetit!

Omelet recipes

You can prepare many dishes from eggs, but not all of them are suitable for children. Scrambled eggs are immediately excluded if they are made over an open fire, fried in oil. An omelet with the addition of milk has a more delicate consistency and is better accepted by the child’s stomach.

Baby should not fry food in a frying pan. To avoid carcinogens entering the children's body, they are cooked by steaming or in the oven, slow cooker, or microwave oven.

In the microwave

There will be no difficulties in preparing the dish. To make an omelette in the microwave for a child fluffy, it is enough to maintain the proportions - take 0.5 cups of milk for 2 eggs. The cooking process itself looks like this:

  • eggs are broken into a deep plate;
  • lightly add salt and beat with a whisk;
  • pour in the milk and mix thoroughly again;
  • the mass is poured into a container intended for the microwave;
  • turn on the desired mode for 5-6 minutes at a power of 800 W.

Important! If the dish is being prepared for a baby up to one year old, then in the given recipe for an omelette in the microwave for a child, instead of a whole egg, you need to take only the yolk.

For a couple

This recipe is suitable for those who have a double boiler. The ingredients used are standard, but it is recommended to replace half of the milk with water. A steamed omelette for a child is prepared according to this principle:

  • grease the mold with butter;
  • fill the container to no more than ½ volume (the omelette will rise);
  • Cover with a lid and cook the dish for 20 minutes.

Steamed omelette

For those who do not have a special device, another option is offered on how to prepare a steam omelette for a child. Taking an ordinary saucepan, proceed to the following steps:

  • pour water into it and place it on the stove;
  • Fill the muffin tin halfway with the egg-milk mixture;
  • when the water in the pan boils, place the mold in it, trying to submerge it to 1/3 of the height;
  • Having reduced the heat, cover the pan with a lid and soak the omelet in the bathhouse for 2-3 minutes.

After turning off the stove, remove the mold and carefully place it on a plate. All that remains is to decorate the dish appetizingly and serve it to the baby.

In a slow cooker

For variety, it is suggested to add semolina to the main products. This will make a steamed omelet for a child in a slow cooker more satisfying. To do this, follow this algorithm:

  • eggs (3 pcs.) mixed with milk (75 ml), salted to taste;
  • add semolina (2 tbsp) to the whipped mass;
  • stir gently and leave for 20 minutes;
  • pour water into the multicooker bowl;
  • place a container with an omelette on top;
  • cover with a lid and turn on the timer for 20 minutes.

Omelet for a child with steamed milk

When it comes to children's diets, most often they try to make it as dietary as possible. Naturally, nothing fried. Only boiled, or even better, steamed. And if earlier this required a double boiler or a multicooker, now you can get by with a regular microwave.

You just need to purchase an inexpensive plastic product called a “Microwave Steamer.”

This is a deep plastic container with a lid, with a plastic grill installed in the middle.

According to the instructions, 250 ml of water is poured into the bottom of the container, then a wire rack is placed on which the products are laid out. The whole thing is closed with a lid and put into the microwave for 6-7 minutes at a power of 700 W.

If we are talking about an omelet, then it is more convenient to prepare it in silicone molds, pouring into them the egg mixture from any recipe presented above. The molds are filled halfway, leaving room for lifting.

An omelette prepared in this way turns out fluffy and elastic.

The kids really like it.

Steam omelette with additives in a mug

When only one person needs a hearty breakfast or snack, then you can prepare a steam omelette in a mug. It's very convenient and simple. You need to mix all the products in a heat-resistant cup or glass and bake in a microwave oven. Let's look at a simple recipe for how to cook a steam omelette in the microwave. .

Required Ingredients

  • milk – 50 ml;
  • egg – 1 pc.;
  • sausage – 1 pc.;
  • hard cheese – 20 g;
  • sweet pepper – 10 g;
  • salt - a pinch;
  • green onion feathers – 5 g.

Cooking step by step

  1. In a mug with a volume of 350-500 ml. beat the egg and pour in the milk. Add salt and beat with a fork. The egg should be well separated into white and yolk. There is no need to whip until fluffy.
  2. Cut the sausage and sweet pepper into small cubes, chop the onion into rings, grate the cheese on a fine grater.
  3. Add all crushed products to the egg-milk mass. Mix well.
  4. Place in the oven and before preparing the omelette, cover it with cling film and make 4-5 punctures in it with a toothpick. Set the power to 700 W and time to 3 minutes.

The steam omelette is ready. This recipe is convenient to use during your lunch break at work. After all, almost every enterprise has a microwave oven.

If you are looking for tasty, satisfying and healthy breakfast options for your family, be sure to include a microwave steamed omelet in your diet. Prepares in minutes. Having eaten a small portion of this dish, you will forget about hunger for a long time.

Video on how to cook a fluffy omelette in the microwave

Well, for those who are completely lazy or in a hurry, I suggest watching a short video on how to make an omelet from just eggs. Someone will say that these are scrambled eggs and I won’t argue. But I believe that if the eggs are beaten before cooking, then it is already an omelet.

This is how it turns out that a microwave oven gives us the opportunity to choose not only the products themselves for the omelette, but also offers the type of container in which it is prepared that is most suitable for the occasion. A very versatile thing, this microwave I must say. I think that these recipes will definitely be useful to you. Maybe not today, but one day, when trying to come up with a quick snack, you will remember them. Because it is very simple and very convenient.

Well, that’s all for today, thank you for your attention.

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