Braised pork with gravy - 10 recipes

8

Prepared by: Razalin

03/10/2017 Cooking time: 50 min

Meat in the oven with gravy is, first of all, a hearty and tasty dish. Creamy gravy gives the meat a very delicate, unusual taste, so this is a dish that is difficult to refuse!

Classic pork goulash with gravy

Affordable and inexpensive products will help diversify your dinner. The meat turns out juicy and rich in taste.

Ingredients:

• green onion – 5 g; • pork – 950 g; • pepper; • onion – 1 pc.; • salt; • oil – 2 tbsp. spoons; • flour – 3 tbsp. spoons; • parsley – 5 g; • tomato paste – 2 tbsp. spoons; • dill – 5 g; • sour cream – 2 tbsp. spoons.

Preparation:

1. Cut the meat. You should get cubes with a side of about two centimeters. 2. Pour oil into the frying pan. Warm up. Place the meat pieces. Salt and sprinkle with pepper. Mix. After five minutes, add the chopped onion. Stir. Simmer for five minutes. 3. Sprinkle with flour and stir. Pour in hot water until the food is completely covered. Salt and sprinkle with pepper. Add tomato paste and sour cream. Mix. Cover with a lid and simmer for half an hour. 4. Sprinkle with chopped herbs.

Homemade pork goulash in the oven

Pork goulash cooked in the oven is especially tender and flavorful. Meat stewed in tomato-sour cream sauce is eaten instantly.

Ingredients:

• Onions 2 pieces
• Pork fillet 500 g
• Vegetable oil 3 tbsp. l.
• Bay leaf to taste.
• Sour cream 200 ml
• Tomato paste 2 tbsp. l.
• Salt to taste
• Mix of peppers to taste
• Wheat flour to taste
• Water 2 glasses.

Cooking method:

1. Wash the meat, cut into cubes, salt and pepper, fry in vegetable oil.
2. Add finely chopped onion, sprinkle with flour, and fry.
3. Transfer to a clay pot or glass baking tray with high sides.
4. Mix sour cream and tomato paste, stir well. Add water, mix well.
5. Pour sour cream and tomato sauce over the meat.
6. Add bay leaf and spices.
7. Cover with a lid and simmer in an oven preheated to 200 degrees for 1 hour.

Before serving, you can decorate with herbs. Bon appetit!

Pork with sour cream sauce

A very simple cooking option that will make the dish aromatic and appetizing.

Ingredients:

• pork – 420 g; • spices – 0.5 teaspoon; • sour cream – 210 ml; • salt – 0.5 teaspoon; • onion – 1 pc.; • vegetable oil water – 480 ml; • flour – 2 tbsp. spoons.

Preparation:

1. You will need the meat in pieces. Fry until golden brown in a frying pan. Add onion cubes and fry for eight minutes. 2. Salt and sprinkle with spices. Pour water and simmer until half cooked. Dissolve flour in water. Pour into the frying pan. Pour in sour cream. Stir and simmer for half an hour.

Pork stew with gravy in a slow cooker

This pork, stewed with gravy in a slow cooker, turns out soft, almost airy, with a sweet and sour taste thanks to the thick sour cream and tomato sauce. An ideal hot dish that goes well with any side dish, and is also perfectly eaten without it. Preparing the dish is hassle-free, as is everything that is prepared in the “miracle pot”.

Ingredients:

• pork (pulp) – 300-400 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 3-4 tbsp.
• flour – 1 tbsp;
• sour cream – 2-3 tbsp;
• tomato paste – 2-3 tbsp;
• garlic – 1 clove;
• water – 3-6 tbsp;
• salt and spices to taste.

Quantity: 2-4 servings

Preparation time: 15-20 min.

Cooking time: 1.5 hours.

How to stew pork in a slow cooker

1. Rinse the meat in cold running water, dry and cut into large pieces.

2. Peel the onion and cut into rings or half rings. Cut the peeled carrots into cubes.

3. Fry meat, onions and carrots in vegetable oil in the Redmond multi-device in the “Frying” or “Baking” mode. The pork and vegetables should be golden brown.

4. Add flour, stir and fry for another 5 minutes.

5. While the stew with onions and carrots is cooking, make the sauce by mixing tomato paste, sour cream and finely grated garlic. To prevent the sauce from becoming too thick, dilute with water.

6. Pour the resulting mixture over the fried meat and vegetables, add salt and your favorite spices (for example, ground black pepper and peas, ground coriander).

7. Stir and simmer on the “Stew” mode for 1.5 hours.

The dish is served hot, with fresh vegetables and herbs.

Author: Ilya Vladimirov

Cooked in sweet and sour sauce

The dish, which carries Chinese notes, fills the meat with a unique, versatile flavor.

Ingredients:

• pork tenderloin – 550 g; • soy sauce – 2 tbsp. spoons for marinade; • vinegar – 2 tbsp. spoons; • starch – 1 tbsp. spoon; • egg – 1 pc.; • soy sauce – 1 tbsp. frying spoon; • sunflower oil; • sweet pepper – 2 pcs.; • sugar – 1 tbsp. spoon; • water – 75 ml; • onion – 0.5 pcs.; • canned pineapple – 3 rings; • ketchup – 2 tbsp. spoons.

Preparation:

1. Beat the tenderloin. Cut into pieces. Drizzle with soy sauce. Add the yolk. Sprinkle with starch. Mix. Set aside for an hour. 2. It’s better to take peppers in two colors, so the dish will turn out more colorful. Chop into small cubes. Chop the onion, cut the pineapple circles. 3. Heat oil in a wok. Place the meat pieces in sections and quickly fry them on all sides. 4. Wipe the wok. Pour oil again and place all the fried meat pieces. Fry. This dual approach to frying helps keep the meat's juices inside the piece and leaves a delicious crispy exterior. Place in a container. 5. Fry the onion cubes. Add pepper to them. Fry. Add pineapples and fry for five minutes. Pour in soy sauce. Add ketchup and vinegar. Sweeten. 6. Throw in the meat and warm it up slightly. 7. Pour hot water and add salt. Simmer for three minutes.

Delicious goulash with soy sauce in a slow cooker

Contrary to the existing opinion that real goulash can only be prepared in special dishes, you are provided with a recipe for juicy and aromatic goulash prepared using a slow cooker. Goulash is prepared from lean pork with soy sauce, tomato paste and spices to suit your personal taste.

Ingredients:

• Pork – 500 g.
• Fresh tomatoes – 4 pcs.
• Carrots and onions – 1 pc.
• Soy sauce – 2 tbsp. l.
• Flour – 2 tbsp. l.
• Tomato paste – 1 tbsp. l.
• Spices and salt to taste.

Cooking method:

1. We wash the meat with cold water, dry it with a paper towel and cut it into medium equal pieces.
2. Lubricate the bowl of the device with a small amount of vegetable oil (preferably olive oil).
3. Place the chopped meat in it and pour the specified amount of soy sauce. Wash the tomatoes, remove the stems and grind with a blender to a homogeneous puree. Then we transfer them to the meat.
4. Peel the onion, chop it into thin half rings and place it in the bowl with the meat.
5. Peel the carrots, wash them, chop them on a coarse grater and add them to the bowl of the device.
6. In a separate container, mix tomato paste with two glasses of warm water.
7. Add salt, spices and flour to this mixture to your taste and stir with a whisk until smooth.
8. Pour the resulting tomato mixture into the meat in the slow cooker and mix everything well.
9. Set the device to the “Stew” mode and cook the goulash for 25 minutes, no longer needed.
10. We take a sample from the prepared dish and adjust it at our discretion.

Goulash with gravy in a slow cooker is ready. Serve with any side dish.

Stewed pork with gravy: with mayonnaise and mustard

Another interesting variation that deserves special attention. Thanks to mustard, meat acquires a unique flavor.

Ingredients:

• pork – 650 g; • salt; • mayonnaise – 120 ml; • vegetable oil – 1 tbsp. spoon; • mustard – 1.5 tbsp. spoons; • black pepper – 0.5 teaspoon; • onion – 1 pc.; • greenery; • water – 160 ml.

Preparation:

1. Cut the pork meat into pieces. Fry in oil. Add chopped onion and sauté until soft. 2. Add mustard to mayonnaise. Add salt and pepper. Pour in water. Mix. Pour into meat. 3. Simmer for about half an hour. Sprinkle with chopped herbs.

How to cook “Pork pieces in sauce”

To prepare the dish we need a good piece of meat. I took lean pulp. Wash the meat and cut into small pieces.

Sprinkle the meat with the spices of your choice. I prefer spices (dry adjika). Add salt, rubbing it well into the meat.

Cut the onion into half rings.

Fry the meat on all sides in vegetable oil. It is important not to brown the meat, but to fry the meat quickly on all sides so that the meat juice remains as much as possible inside the meat. This is done over high heat, stirring occasionally.

Add onions to the meat.

Simmer the meat and onions for 10 minutes. Then transfer the meat and onions to the pan. Pour 2 cups boiling water into the pan. Add bay leaf and simmer everything over low heat for about 1 hour.

While the meat is stewing, pour vegetable oil (3 tablespoons) into the frying pan. Add 1.5 tbsp. spoons of flour and fry the flour in vegetable oil. The mass will resemble milky slurry.

Mix 150 ml of sour cream with 0.5 cups of milk. Pour the sour cream mixture into the flour mixture. Stir quickly until the mixture thickens. Add salt and a little ground nutmeg.

Pour the resulting mass into the pan with the meat. The meat has been stewing for about 30 minutes. Simmer the meat in cream sauce until cooked. The total cooking time (stewing meat) is about 1 hour.

Serve the meat to the table.

Recipe with garlic and soy sauce

The pleasant taste of garlic will make the meat richer and more aromatic.

Ingredients:

• pork – 850 g; • bay leaf – 2 leaves; • soy sauce – 75 ml; • olive oil – 55 ml; • sugar – 1 tbsp. spoon; • garlic – 2 cloves; • onions – 2 pcs.

Preparation:

1. Cut a piece of meat into large strips. Place in a thick-walled pan. 2. Place onion half rings on the meat. Sprinkle with chopped garlic cloves. Throw in the bay leaves. Sweeten. Pour in oil and soy sauce. Stir and marinate for an hour. 3. Boil. Cover with a lid and simmer until done.

How to cook “Pork with sauce in the oven”

Grease a baking dish with oil, place pork chops in it, sprinkle them generously with spices, salt and pepper. Place garlic cloves on top. Drizzle the meat with olive oil.

Place the chops in the oven for 30 minutes, temperature 200 degrees.

Let's prepare the sauce. Heat olive oil in a frying pan, add chopped onions, champignons and pepper. Fry for 5 minutes, stirring constantly.

Now add tomatoes (along with juice) and sugar. Mix thoroughly, add salt and pepper (if necessary). Simmer over low heat for 15-20 minutes until the vegetables are soft and the sauce thickens.

Serve the meat to the table, making sure to top it with tomato sauce, mushrooms and onions. Bon appetit!

Pork stewed with tomato sauce

The nice tomato gravy complements the pork perfectly, making it tender and juicy.

If you want the meat to be as soft and flavorful as possible, be sure to marinate for at least an hour before frying. The most delicious dishes are obtained with the shoulder and neck parts of pork.

Ingredients:

• pork – 550 g; • olive oil – 1 tbsp. spoon; • onions – 2 pcs.; • salt; • carrots – 1 pc.; • boiling water; • bay leaf – 2 pcs.; • Bulgarian ketchup – 3 tbsp. spoons; • coriander – 1 teaspoon; • sour cream – 1 tbsp. spoon.

Preparation:

1. Chop the piece of meat into slices. Fry in oil. 2. Add chopped onion. Cover with thin carrot slices. Stir and fry for five minutes. 3. Pour sour cream and ketchup. Sprinkle with coriander. Pour boiling water over until it covers all the ingredients. Add salt and mix. Simmer for an hour under the lid.

Delicate dish with cream

It takes a minimum of effort to prepare the Hungarian version of goulash in the Russian way. The gravy turns out thick and tasty.

Ingredients:

• pork – 750 g; • ketchup – 3 tbsp. spoons; • vegetable oil – 4 tbsp. spoons; • onion – 1 pc.; • water – 135 ml; • black pepper – 0.5 teaspoon; • flour – 2 tbsp. spoons; • salt – 0.5 teaspoon; • cream – 110 ml.

Preparation:

1. Chop the pork flesh. Chop the onion. 2. Heat a frying pan with oil and place the meat pieces. Fry. Add onion cubes and simmer for seven minutes. 3. Pour water and simmer for half an hour. 4. Add flour. Salt and sprinkle with pepper. Pour in the cream and ketchup and stir. Boil and simmer for seven minutes.

In a slow cooker

Try preparing an original dish using beer that goes perfectly with meat. Pork in a slow cooker turns out very tender and juicy.

Ingredients:

• pork – 550 g; • salt; • carrots – 1 pc.; • dark beer – 1.5 mugs; • black pepper; • onions – 2 pcs.; • cheese – 210 g; • tomato – 3 pcs.; • sour cream – 270 ml; • sweet pepper – 1 pc.

Preparation:

1. Grate the cheese. Chop the vegetables and cut the pork into pieces. First, lightly fry the meat pieces in a bowl on the “Stew” mode, then add the vegetables. Salt and sprinkle with pepper. Mix. Leaving the selected mode, set the timer for an hour. 2. Pour in beer. Add sour cream and stir. Set a timer for eight minutes. Sprinkle cheese. Mix. Cover with a lid. Switch to "Warming". Switch the timer to a quarter of an hour.

Description of preparation:

Today I want to share with you a recipe for cooking meat in the oven with gravy.
We will cook pork. Pork prepared according to this recipe turns out to be very soft and tender due to the fact that it is stewed for quite a long time in a creamy gravy. And mushrooms added to this dish give it additional taste and aroma. The main thing is that cooking does not require much energy and does not take much time. Try it! Purpose: For lunch / For dinner Main ingredient: Meat / Pork Dish: Hot dishes

How to cook deliciously with mushrooms

An unconventional cooking option that uses dried fruits in addition to mushrooms.

Ingredients:

• pork – 250 g; • salt; • water – 125 ml; • prunes – 85 g; • mushrooms – 95 g champignons; • ground pepper; • onion – 1 pc.; • pork fat – 15 g; • tomato paste – 2 tbsp. spoons.

Preparation:

1. Chop mushrooms and pork. Place in a frying pan and fry using fat. 2. Place in a saucepan. Throw in chopped onions and chopped carrots. Pour in water and tomato paste. 3. Place prunes. Add some salt. Sprinkle pepper. 4. Cover with a lid and simmer for half an hour.