Potato pancakes: step-by-step recipe with photos

Potato and zucchini pancakes

There aren't many people who don't like the crispy taste of hash browns. The recipe for this dish has migrated to us from Belarus for several decades.

Since then, our compatriots have widely used it to the delight of hearty eaters. Potato and zucchini pancakes deserve special attention. Even the most inexperienced cook can make them.

In everyday life, this factor plays an important role. A delicious everyday meal ready in minutes.

Recipes for making potato pancakes from zucchini and potatoes

This dish is based on two simple vegetables that together create amazing flavor. The basic recipe remains the same, but each cook adds his own secret ingredients to add variety.

This is how original formulas are born, which are constantly improved and passed on from mouth to mouth from generation to generation. If you want to learn how to cook potato pancakes, write down common recipes that have gained recognition in dozens of countries around the world.

Once you have mastered them, you can improvise by adding new ingredients to suit your taste.

Potato and zucchini pancakes in a frying pan

If your household is not particularly fond of zucchini, try to instill a love for them by resorting to a trick. Prepare a large bowl of hash browns with this vegetable.

The taste of a dish made from zucchini and potatoes will be specific, but no one will guess what you added to it. The family will appreciate your efforts and will certainly ask you to cook the potato pancakes again.

In order for your vegetable pancakes to be approved, you must know the proportions of the required ingredients and be able to fry them correctly.

Grocery list:

• medium-sized zucchini - 2 pcs.;
• yellow potatoes – 1 kg;
• wheat flour – 300-320 g;
• chicken eggs – 2 pcs.;
• salt – 5-7 g;
• pepper – 5-7 g.

Step-by-step preparation procedure:

1. Grind the pre-peeled vegetables on a medium grater.
2. Add chicken eggs, pepper, salt.
3. Slowly add flour, gradually mixing the dough.
4. Heat the frying pan to medium temperature, pour a little oil.
5. Using a tablespoon or dessert spoon, spread pancakes about a centimeter thick.
6. Fry until the pancakes are covered with a delicious golden crust on both sides.
7. Place on a plate. Serve with garlic sauce.

With semolina

An original recipe that includes a special component - semolina. With it, potato pancakes become denser. Their taste is noticeably different from simple potato and zucchini pancakes. You will never get tired of this dish. In summer, during the season of cheap vegetables, you can delight your family with them every day. A tasty and, most importantly, healthy treat that will be appropriate at any family feast.

Required ingredients:

• semolina – 180 g;
• boiled water – 100 ml;
• chicken eggs – 2 pcs.;
• carrots – 1 pc.;
• garlic – 2 cloves;
• zucchini – 400 g;
• flour – 40 g;
• salt – 8-10 g;
• ground pepper – 8-10 g;
• vegetable oil - as needed.

Step-by-step preparation of potato pancakes, zucchini and semolina:

1. Pour water over semolina. Leave for a quarter of an hour to swell.
2. Grind the zucchini and potatoes on a medium grater.
3. Pass the garlic cloves through a garlic press.
4. Finely chop the carrots.
5. Mix prepared vegetables with soaked semolina.
6. Add eggs to the container with the total mass.
7. Add flour.
8. Add spices.
9. Mix the dough thoroughly.
10. Place the pancakes in small portions of 40-50 grams in a frying pan.
11. Fry the pancakes until both sides are golden brown.
12. Ready potato pancakes are served with light mayonnaise or sour cream.

In a slow cooker

Happy owners of Polaris and Redmond multi-cookers unanimously declare that potato pancakes cooked in such devices turn out extremely tasty. You can follow their example.

Prepare the ingredients, make the dough, divide it into small portions of 40-50 grams, and wait for the miracle machine to do the main work for you.

With this approach, you don’t have to think about how to fry potato pancakes in a frying pan.

List of ingredients:

• potatoes – 1,200 g;
• zucchini – 500 g;
• chicken eggs – 2 pcs.;
• semolina – 50 g;
• medium-sized onions – 2 pcs.;
• spices - moderate amount;
• vegetable oil – 75-100 ml.

Cooking process:

1. Peel the vegetables and grate them. Mix them in one container. Drain the juice.
2. Add semolina, beat in eggs, add spices.
3. Mix the dough thoroughly.
4. Place the pancakes in the multicooker bowl. Start baking mode.
5. After a quarter of an hour, turn the pancakes over and mark the same amount.

Potato pancakes with zucchini and cheese

Many familiar dishes can be supplemented with cheese, and potato and zucchini pancakes are no exception. With this product the taste becomes more refined and refined.

A small portion of grated hard cheese added to the vegetable dough will cause indescribable delight in everyone who happens to taste a couple of your pancakes.

If you already know how to make potato pancakes, making minor adjustments to the recipe will not be difficult. Prepare your groceries and get started!

Required ingredients:

• yellow potatoes – 12 pcs.;
• young jocks – 2 pcs.;
• onions – 2 pcs.;
• hard cheese – 150 g;
• garlic - half a head;
• wheat flour – 80-100 g;
• vegetable oil – 80 g;
• chicken eggs – 3 pcs;
• ground pepper, salt - to taste.

Preparation procedure:

1. Peel potatoes and zucchini. Rinse under the tap. Grind on a coarse grater.
2. Using a garlic press, crush the garlic and finely chop the onion.
3. Add eggs.
4. Add spices.
5. Finely grate the cheese. Add it to the main mass.
6. Mix the dough thoroughly.
7. Place several portions of dough up to 50 g into a heated frying pan.
8. Reduce heat to low and fry pancakes on both sides.
9. When the color of the pancakes turns golden, transfer them to a plate.
10. Serve with sour cream or sauce.

How to make with minced meat and onions in the oven

If you want variety, forget about the frying pan for a while and make pancakes from potatoes and young zucchini in the oven. The dish you prepare with onions and minced meat will somewhat resemble cutlets.

These pancakes will delight your household at an ordinary weekday dinner and will look worthy at a gala feast.

The cooking recipe differs significantly from the basic formula, so write it down so you don’t let it out of your head.

List of required products:

• yellow potatoes – 1,300 g;
• zucchini – 400 g;
• onions – 3 pcs.;
• chicken eggs – 2 pcs.;
• minced pork – 450 g;
• greens – 1 bunch;
• pepper, salt - in moderation.

Cooking process:

1. Dice the onion. Mix it with minced meat.
2. Add spices, chopped herbs. To stir thoroughly.
3. Finely grate the potatoes and zucchini. Add eggs and salt. Leave this mixture in a separate bowl.
4. Grease a heated frying pan with oil. Place several potato-zucchini pancakes on it.
5. When they take a solid shape, place minced cakes of the appropriate size on top.
6. Place another layer of vegetable dough on top of the minced meat. Cover the pan with a lid.
7. The potato pancakes must be turned over carefully so as not to disturb the sequence of layers.
8. In 20-25 minutes, the meat pancakes with potatoes will be ready to eat.
9. Place them on a plate. Let cool slightly.
10. Serve with sour cream.

Lenten potato pancakes without eggs

Tender lean pancakes will appeal to adults and children. Their taste is as great as their aroma.

Using very basic ingredients and a regular cast iron skillet, you can cook a full bowl of hash browns. They are suitable for any feast, be it an ordinary family dinner or a special event.

Use a simple recipe to delight your family and guests with a wonderful dish.

Required ingredients:

• young zucchini – 400 g;
• potatoes – 800 g;
• white cabbage – 200 g;
• wheat flour – 200 g;
• spices - in moderation.

Step-by-step preparation procedure:

1. Grind the zucchini and potatoes. Finely chop the cabbage.
2. Mix the vegetables and leave for a quarter of an hour. During this time the juice will come out. It needs to be drained.
3. Add flour and spices.
4. Mix the vegetable dough thoroughly until a thick, homogeneous mass is obtained.
5. Heat up the frying pan. Lubricate it with oil.
6. Place small portions of dough into the pan.
7. Turn the pancakes over every 2-3 minutes.
8. When a golden crust appears, remove the pancakes from the heat. Transfer them to a plate.

recipes: how to cook potato pancakes with zucchini

The videos that you will find below will be useful to those who have never had to cook potato pancakes before. After viewing them, you will see the whole process with your own eyes.

For clarity, each recipe is accompanied by a photo of the finished dish.

Based on the information you saw and heard while watching these videos, you can independently prepare wonderful pancakes from potatoes and young zucchini to the delight of the whole family!

Quick and tasty recipe with minced meat

Source: https://tvoi-detki.ru/draniki-iz-kartoshki-i-kabachkov/

Recipe Potato and zucchini draniki. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Potato and Zucchini Draniki.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Potato and Zucchini Draniki is 129.2 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Draniki made from zucchini and potatoes

We were told about the benefits of breakfast throughout our childhood, and in kindergarten, and at home too, the hated semolina porridge became real torture.

And only grandmothers knew how to instill in children a love for the morning diet, when fragrant hot potato pancakes made from zucchini and potatoes with a spoonful of sour cream and a mug of milk steamed on the table. This is a really healthy breakfast, because it will not only fill you up for the entire coming working day, but will also lift your spirits with its taste and memories of childhood!

The name potato pancakes comes from the word “tear”, that is, to grate. We have always naively believed that this dish has original Slavic roots, but this is not so. We cannot dispute the fact that traditional vegetable pancakes in Russian, Ukrainian and Belarusian cuisine have been known for a very long time; the origins of these recipes can no longer be found.

However, pancakes with potatoes are known all over the world, and they were first prepared in Europe, where potatoes were brought to us at one time. Potato pancakes are also popular in North and Latin America, Poland, Switzerland, and even in national Jewish cuisine.

In this article we will get acquainted with pancakes made from a vegetable mix: with zucchini and potatoes. Believe me, this dish is very tasty, simple and quite quick to prepare. This is the best breakfast treat for your beloved family!

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How to make pancakes from potatoes and zucchini

The classic recipe for potato pancakes is very simple and its technology is no different from preparing any vegetable pancakes. Such delicious flatbreads can easily be prepared not only at home, but also in the country, and even on the go, the main thing is to have the necessary ingredients on hand.

1. Peel the zucchini and potatoes. We also remove the seeds from the zucchini. Remove the skins from the onion.
2. Grate the peeled vegetables on a grater with large holes. We also chop three onions or grind them in a blender. In this recipe, onions must be present in the dough, because this tearful vegetable will not allow the potatoes to darken, and thus the potato pancakes will turn out light, beautiful and fragrant.
3. After all the vegetables have been chopped properly, add salt to the resulting mixture, wait 5 minutes, and lightly pressing the vegetable mass with your hand, drain off the excess juice.
4. Now beat the eggs into the vegetable mixture, add the sifted flour, add pepper and salt to taste, then mix everything. The dough is ready.
5. Place the frying pan over medium heat to heat up. Pour a little vegetable oil into the container, and as soon as it warms up well, put a tablespoon of pancakes into the frying pan. Draniki should be fried for 2-3 minutes on both sides.
6. Place the finished pancakes on a plate lined with paper napkins, and as soon as the excess fat from the pancakes is absorbed into the paper, transfer the pancakes to a serving dish.

Draniki are best served with sour cream. But cheese, mushroom, and garlic sauces will be very relevant in this case.

Draniki with zucchini, cheese and potatoes

Any original recipe is a slightly improved classic, and potato and zucchini potato pancakes with cheese and herbs are a prime example of this. The aroma and taste of these pancakes is truly mind-blowing. Children will simply be delighted with this breakfast!

How to cook pancakes from potatoes and zucchini

1. Grind the zucchini and potatoes coarsely, add salt, and after 7 minutes, squeeze out the excess liquid from the potato-zucchini mass and drain, leaving the pulp itself.
2. Add eggs, flour, coarsely grated cheese, finely chopped herbs and crushed garlic to the vegetables.
   Mix everything, and then put sour cream, soda, salt and pepper into the dough and beat everything thoroughly with a fork again.
3. Heat the frying pan over medium heat, grease it with oil and place the prepared vegetable dough into it.
   Fry the potato pancakes for 3 minutes, then turn them over and cook for another 3 minutes on the other side.

Potato pancakes with zucchini and minced meat

If you are a fan of dishes from different nations, then we invite you to prepare national Belarusian “sorcerers” with potatoes, zucchini and minced meat with your own hands, using our step-by-step recipe.

• Potatoes - - 3 tubers;
• Zucchini – 0.5 kg;
• Onions - 2 heads;
• Minced beef – 0.3 kg;
• Selected egg – 2 pcs;
• High-grade flour – 40 g;
• Salt - to taste;
• Sunflower oil – 60 ml.

How to make potato pancakes with zucchini and potatoes

1. After peeling, grate the potatoes and zucchini on a medium grater, add salt and leave to sit for a while.
2. At this time, chop the onions very finely, add a pinch of salt to them, press them in your palms to release the juice, and transfer half of the slices to the grated vegetables, and mix the second part with the minced meat in a separate bowl.
3. Also add eggs and flour to the vegetable mass and knead into a uniform dough.
4. Add the meat filling; you can also add pepper and any other spices.

The sorcerers should be baked in a well-heated frying pan over medium heat with the addition of oil.

• First, place 1 tbsp on a hot frying pan. vegetable dough, flatten it a little and put 1 tsp in the center. with a pile of minced meat.
• Cover the filling with dough (1 tbsp) and fry the sorcerers for 3 minutes on one side, then carefully turn the flatbread with the filling over and fry it for another 3 minutes on the other side.
• Then reduce the heat under the frying pan to a minimum, cover the container with a lid and simmer the potato pancakes with minced meat for another 5-10 minutes.

Draniki made from zucchini and potatoes with minced meat can be prepared as a lunch dish. These flatbreads are very filling, tasty and add great variety to the established menu. And even when guests arrive, such filled snack cakes will come in handy.

A printout will be available via

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Source: https://tvoi-povarenok.ru/draniki-iz-kabachkov-i-kartoshki.html

Zucchini pancakes in the oven: basic recipe

More juicy potato pancakes are obtained if potatoes are completely replaced with zucchini. This recipe necessarily uses a larger amount of flour than the classic one, and the zucchini mass itself should be squeezed out very well, otherwise the pancakes on the baking sheet will simply fall apart. More eggs are also added in order to hold the parts of the dough together, but mostly whites, not yolks. Such potato pancakes turn out to be very interesting and healthy if you dilute the wheat flour with whole grain flour.

Ingredients:

• zucchini – 600 g;
• eggs 1 cat. - 2 pcs.;
• greens - a bunch;
• salt – 1 tsp;
• vegetable oil – 1 tbsp. l.;
• wheat flour – 4 tbsp. l.;
• whole grain flour – 2 tbsp. l.

Cooking method:

1. Wash the zucchini, remove the skin. If they are not too young, remove the core with the seeds - they will get in the way.
2. Grate the zucchini in large portions and immediately squeeze (as much as will fit in your palm).
3. When they are all rubbed, let them stand and after 10 minutes squeeze them out again.
4. Beat the eggs separately and add to the zucchini.
5. Salt this mass, throw in the chopped herbs.
6. Thicken with flour, stirring well as you go.
7. Place the potato pancakes on a greased baking sheet and bake at 200 degrees until dark. Serve hot.

Zucchini pancakes: the most delicious recipes for zucchini pancakes

Our family loves potato pancakes made from zucchini. We prepare them in a variety of ways. They can be eaten even by those who are on a diet. We cook this dish every week. With a delicate smell of garlic, poured with sour cream and sprinkled with fresh herbs, even those who do not like vegetables will like this dish. It's impossible to tear yourself away from them!

Zucchini pancakes are prepared in almost the same way as potato pancakes, but there are certain nuances. They occupy a special place on the summer table.

They have a neutral taste, which is why you can easily add spice, sourness and sweetness to this vegetable. This treat is usually served with sour cream and garlic sauce.

But you can serve it with tomato sauce, ketchup, hot and bell pepper sauces, and even tkemali.

You can make them with meat filling, mushrooms, and potatoes. It is best to cook using young fruits. If overripe fruits are used, they must first be peeled and seeded.

This dish can even be served at a holiday table, garnished with sauce and fresh vegetables.

Zucchini pancakes: classic recipe

This dish has a delicate and incredible taste. With a crispy, golden crust. This appetizer needs to be prepared at least once in the summer.

Ingredients:

• 5 medium-sized zucchini;
• 3 eggs;
• 4 tbsp. l. flour;
• salt;
• sunflower oil;
• greenery;
• sour cream.

Preparation:

1. Wash the fruits, dry and grate. Add salt, wait until they release the juice, and drain it. Beat in the eggs, add flour.

2. Now mix the dough thoroughly.

3. Fry the pancakes in a frying pan until you get an appetizing golden brown crust. To prevent them from being too greasy, remove excess oil. To do this, transfer them to paper towels and then place them on a plate.

4. Serve this treat by pouring sour cream sauce and sprinkling with chopped herbs. To give the pancakes a piquant taste, you can make sour cream and garlic sauce, but this is not for everyone.

The appetizer will be much tastier if served hot.

Dietary squash pancakes (for diet)

For those who are on a diet, you can prepare dietary pancakes that have a minimum of calories, since they are not fried in oil, but baked in the oven. Diet zucchini pancakes are very tasty, but will not affect your figure in any way. When preparing this dish, zucchini retains all its beneficial properties, therefore, it can be prepared even for children for breakfast.

The following ingredients will be required:

• 1.5 kg of medium-sized zucchini;
• 3 onions;
• 120 ml skim milk;
• 2 chicken eggs;
• 300 g flour;
• 1 tbsp. l. lemon juice;
• salt pepper;
• olive oil;
• greenery.

Cooking method:

1. Wash the vegetables well, dry them, and grate them. Squeeze out excess juice.

2. Grind the onion in a meat grinder or cut into cubes.

3. Combine the dough with onions, salt and pepper, pour in milk, lemon juice, beat in eggs. Mix until smooth.

4. Grease a baking sheet with olive oil. Spoon the pancake-shaped batter onto a baking sheet.

5. Preheat the oven to 185 degrees. Bake for 25 minutes.

Serve with vegetables or low-fat yogurt sauce.

Delicious pancakes made from zucchini and potatoes in a frying pan

This is a favorite dish for many. These pancakes turn out to be more tender than just potato pancakes. You can serve the dish for lunch or dinner with sour cream, fresh cucumbers or tomatoes.

To prepare potato pancakes you will need:

• 400 g potato tubers;
• 400 g medium-sized zucchini;
• 2 eggs;
• 6 tbsp. l. flour;
• salt pepper;
• greenery;
• sunflower oil.

Cooking method:

1. Grate the washed “specimens” and place them in a bowl.

2. Peel the potatoes, wash them thoroughly and grate them. Add to vegetable mixture. If a lot of juice has been released, then it is worth squeezing the mixture a little.

3. Beat eggs into the mixture, add salt and pepper, add flour and chopped herbs. Stir everything well until a homogeneous mixture is formed.

4. Fry the vegetable pancakes in a frying pan until golden brown and delicious.

5. Place the fried vegetable pancakes on paper towels so that they absorb the remaining oil and can be served immediately.

The most delicious zucchini pancakes with minced meat

If you cook it with minced meat, you can get two dishes in one. This will be both a side dish and meat. The dish turns out juicy and satisfying. especially appreciated by the male sex.

To prepare potato pancakes with minced meat you will need:

• 1 medium zucchini;
• 300-350 g minced chicken;
• 1 onion;
• 2 chicken eggs;
• 4 tbsp. l. flour;
• 2 cloves of garlic;
• salt pepper;
• sunflower oil;
• greenery.

Preparation

1. Wash the zucchini thoroughly, wipe and grate. Squeeze the grated vegetables well. Beat in the egg and add spices. Mix everything until a homogeneous mixture is formed. Add flour and prepare the dough like thick sour cream.

2. Leave the dough for 10 minutes so that the flour dissolves well and it turns out to be the required consistency.

3. Salt and pepper the minced meat, pour a little water into the finished minced meat, and add finely chopped onion. Place some zucchini dough in the pan and stir thoroughly with a spatula to form a thin pancake. Fry for a little while until lightly browned. Place some minced meat on the pancakes and smooth it out.

4. Place a little more dough on top so that the meat is inside the potato pancake and fry until fully cooked on one side and the other.

5. Place the prepared tortillas on a paper towel. When the fat is absorbed, transfer to a plate. Serve with herbs and sour cream.

You can also prepare potato pancakes with minced meat according to a different recipe. To do this, you need to mix the minced meat with the vegetable mass. Fry the resulting dough in a frying pan. To remove excess fat, you need to transfer the finished pancakes to a paper towel. Then transfer to a plate. Sprinkle finely chopped garlic and chopped herbs on top. They are very good not only hot, but also cold.

Zucchini pancakes without flour

This is a universal dish that is suitable for the everyday menu, and to make it less calorie and more juicy, it can be prepared without flour. They will please all those who want to lose weight. If desired, you can make it with a variety of additives, for example, hard cheese, garlic, apple.

You can use zucchini pancakes as an independent dish or a side dish for fish and meat.

To make potato pancakes without flour, you will need:

• 2 medium sized zucchini;
• 1 tbsp. l. heaped amount of starch;
• 1 egg;
• salt pepper;
• greenery;
• sunflower oil.

Cooking method

1. Wash and dry the zucchini. Grate the vegetable, transfer to a colander and leave for a few minutes to remove excess juice.

2. Place in a deep bowl. Beat an egg into the vegetable mixture, add spices, starch, and finely chopped herbs. Mix everything well to form a homogeneous mixture.

3. Fry in heated vegetable oil until golden brown.

4. Transfer to a paper towel to absorb excess oil. Place on a plate and serve with sour cream and fresh herbs.

Delicious pancakes with cheese and garlic

Zucchini pancakes with cheese are very quick and easy to prepare. They taste somewhat like fried fish, and the crispy crust makes this dish simply incredible.

The following ingredients will be required:

• 1 medium sized zucchini;
• 3 eggs;
• 50 g hard cheese;
• 2 cloves of garlic;
• 6 tbsp. l. flour;
• salt pepper;
• sunflower oil.

Cooking method:

1. Grate hard cheese on a medium grater.

2. Wash the zucchini and grate. Transfer the mixture to a colander to remove excess liquid. Transfer the mixture to a bowl, add cheese, finely chopped or grated garlic. Then beat in the eggs, add flour and spices. Stir everything well until the mixture becomes homogeneous.

3. Fry the pancakes in a frying pan on both sides until a golden, appetizing crust forms.

4. Transfer the finished pancakes to paper towels to remove excess fat. Transfer to a flat plate. You can pour cream or sour cream on top.

How to make pancakes from potatoes and zucchini:

Grind the zucchini on a fine grater and squeeze out excess moisture well. My zucchini is young, so I didn’t remove the skin, but if you use a large zucchini, then we get rid of the skin, just like large seeds.

We take medium-sized potatoes, closer to large. We peel it and also grind it on a fine grater and squeeze it well.

The onion can be finely chopped with a knife, but for a more delicate taste I recommend grating it, preferably on a fine grater.

Combine zucchini, potatoes and onion in a deep bowl. Add eggs, any herbs to taste, salt and spices as desired. You can add chopped garlic for a brighter taste, but I served ready-made pancakes with sour cream and garlic sauce, so at this stage I did without it.

Mix the mixture and add flour.

Then everything needs to be mixed again.

Place the finished adze on a hot frying pan with vegetable oil, giving the potato pancakes the desired shape. Choose the thickness at your discretion, as well as the degree of friedness. In my opinion, the thinner the pancakes, the tastier.

Fry on both sides over medium heat.

Serve immediately with sour cream or any sauce of your choice. I served it with sour cream and garlic. To do this, add garlic to taste and fresh dill to the sour cream.

Draniki made from potatoes and zucchini are very tasty and quite filling, and are quite suitable as an independent dish.

Bon appetit!!!

Best regards, Oksana Chaban.