ᐉ Turkey chops in batter - step by step recipe with photos. How to cook turkey chops in cheese batter?

How to deliciously fry turkey in batter in a frying pan

Turkey meat is juicy and tender. With proper processing and following all cooking rules, you can prepare a variety of treats from it that will become the calling card of any housewife. But we will look at ways to prepare this bird in batter.

You need to cook turkey in batter in a frying pan according to the following scheme:

First, rinse the turkey fillet under cool water;
Cut the meat into longitudinal pieces about one and a half to two centimeters wide;
Using a kitchen hammer, beat each piece on both sides;
Read also: Chicken fillet with porcini mushrooms in the oven. Chicken with mushrooms and cheese, baked in the oven.
Rub the meat with salt and spices;
Cut the lemon in half and squeeze the juice from one half;
Pour lemon juice over the pieces, add a little olive oil and put in the refrigerator for an hour;
Break the egg into a cup and stir with a fork;
Pour flour onto a flat plate;
Place a frying pan on the fire, pour in olive oil and heat;
While the oil is heating, remove the meat from the refrigerator. Dip each piece into the egg and roll in flour, then dip into the egg again;
Place the meat in hot oil and fry each side;
Each side should be fried for 3-4 minutes;
Place the finished meat on a plate and serve with any sauce.

In corn flakes

Turkey fillet in batter in a frying pan can be prepared in various interesting ways. For example, you can change the cut of pieces of meat and sprinkle them with crunchy corn flakes.

Composition of ingredients

This simple recipe will require the following ingredients:

The basis	Products	Quantity
	Turkey meat without bones	500 g
	Garlic	1-2 cloves
	Seasoning for poultry	0.5 tsp.
Batter	Cornflakes	100 g
	Breadcrumbs	25 g
	Corn flour	25 g
	Milk or low-fat cream	100 ml
	Raw chicken egg	1 PC.
Spices	Salt	0.5 tsp.
	Freshly ground black pepper	0.5 tsp.
	Red hot ground pepper	1 pinch
	Dry garlic	2 pinches
	Ground dried ginger	0.5 tsp.
	Ground paprika or turmeric	0.5 tsp.
Additionally	Refined oil	30-40 ml
Additionally	Any sauce for serving	50 ml

Step-by-step cooking process

The meat pulp must be washed and cut into portions, sprinkled with seasoning with a clove of garlic crushed into a pulp, thoroughly rubbing the mixture, and set aside to marinate for a while.

Further:

Then you need to crush the corn flakes into uneven crumbs, mix with breadcrumbs, the remaining spices specified in the recipe and mix well.
Separately, in a deep plate, you need to beat a raw chicken egg, dilute it with milk or cream, shake until smooth.
Next, you should first roll the meat pieces in flour, then dip each piece into a liquid milk-egg mixture, and then sprinkle generously with breadcrumbs and fry in hot oil in a frying pan until cooked.

What can I add?

You can deep fry the breaded pieces of meat, and then be sure to transfer them to a wire rack to remove excess fat. This makes the crust especially nice and crispy.

How to serve a dish

The finished dish can be placed on a flat plate lined with green lettuce leaves. Place your favorite spicy sauce in the center of the plate, and decorate the edges with slices of fresh tomatoes, radishes and cucumber, arranging everything with tender leaves of fresh herbs.

Turkey fillet in protein batter

Before starting cooking, we prepare products from the following list:

500 grams of turkey meat;
4 egg whites;
half a glass of flour;
1 small spoon of starch powder;
soy sauce – 50 ml;
salt to your taste;
spices and seasonings;
vegetable oil.

The preparation period is one and a half hours.

Calorie content – 273 kcal.

Wash the turkey meat thoroughly over cool water;
Cut the bird into small lengthwise pieces and beat lightly with a kitchen hammer;
Rub the pieces with salt and spices on both sides;
Place egg whites in a bowl, add flour and add starch;
Then add a little boiled water and beat until a homogeneous mixture;
The finished batter should come out thick with a dense structure;
Pour it into a cup with meat, mix the pieces thoroughly so that the mixture completely envelops them;
Place in the refrigerator for 1 hour;
Then you need to heat the deep fryer until the oil boils;
Place battered turkey pieces in oil and fry;
Fry briefly until golden brown;
Then remove the pieces onto a paper napkin to drain off excess oil;
Serve with soy sauce.

Turkey breast chops in batter

We will prepare from the following components:

turkey breasts – 500-600 grams;
3 eggs;
100 grams of flour;
a piece of hard cheese – 60 grams;
salt to your taste;
spices to improve taste and add aroma;
vegetable oil.

Cooking time: 50-60 minutes.

Calorie content – 285 kcal.

How to cook properly:

Wash the turkey breasts in cool water, remove the skin;
Cut the breasts into medium lengthwise pieces, cut out the bones;
Lightly beat the meat slices with a hammer, rub with salt and seasonings on both sides;
Break the eggs into a cup and beat well;
Rub a piece of cheese through a grater with a fine grid;
Place the cheese into the egg mixture and stir;
Place flour on a flat plate;
Place a frying pan with oil on the fire to heat up;
Dip each piece of turkey breast into the egg and cheese mixture and then roll in flour, then dip into the egg and cheese mixture again;
Place the turkey in batter on hot oil and fry on both sides for 3-4 minutes;
After this, reduce the heat, close the lid and cook for about 10 minutes;
Place the finished meat in batter on a plate and serve along with the sauce.

In classic batter

Turkey fillet in batter in a frying pan turns out very juicy and tender, and the process of preparing this simple dietary dish takes a minimum of effort.

Turkey fillet in classic batter, recipe.

Preparation next.

Composition of ingredients

For a small portion for 2 people, you need to take the following ingredients:

200 g turkey breast or fillet;
1 raw chicken egg;
25 ml milk;
2.5-3 tbsp. l. wheat or rice flour;
2-3 pinches of ground nutmeg;
0.5 tsp. salt;
2-3 pinches of freshly ground black pepper;
2 pinches of dry garlic;
0.5 tsp. prepared Provençal herbs seasoning;
1 small bunch of fresh dill.

Step-by-step cooking process

The turkey pulp must first be rinsed well in cool water, blotted with a paper towel and cut into pieces into the desired portion size.

Further:

The prepared turkey fillet or breast must be carefully beaten on both sides to form very thin layers.
Now you need to salt, pepper and sprinkle with chopped dill on each side of the workpiece, stack it on top of each other and set it aside, covering it with cling film.
While the meat is marinating, you need to prepare the batter, for which you need to scramble a raw chicken egg in a deep bowl until smooth, pour in the milk and add all the ground spices with salt and the remaining chopped dill.
Next, you need to gradually introduce wheat or rice flour into the mixture, adjusting its amount, adding in small portions to create a batter with the consistency of not very thick sour cream.
Now you need to heat the frying pan with oil well.
Each piece of beaten fillet should be completely placed in a bowl with batter, and then placed on the bottom of a hot frying pan, carefully spreading the surface evenly.
After frying on one side until golden brown, the chops must be turned over, the heat level reduced, and the meat brought to full readiness over medium heat, covering the dish with a lid.

What can I add?

You can make the batter more spicy or spicy by adding pieces of hot capsicum and fresh grated ginger root to the dough. If necessary, green dill can be replaced with cilantro or leaf parsley, as well as any dried herbs, after crushing them in a mortar with allspice or a clove of garlic.

How to serve a dish

You can serve hot chops with any sauce or mayonnaise, to which it is advisable to add chopped fresh dill and garlic for flavor.

What other batter can you make for turkey?

For preparation you will need the following ingredients:

200 grams of flour;
3 cloves of garlic;
300 grams of unsweetened corn flakes;
eggs – 3 pieces;
half a teaspoon of Tabasco sauce;
a little red hot pepper;
salt to your taste.

Cooking time – 30-40 minutes.

Calorie content – 195 kcal.

How to do it:

The eggs need to be broken and placed in a small cup;
Add a little water and Tabasco sauce to the eggs;
The garlic cloves are peeled, cut into small pieces and placed in a bowl with the remaining ingredients;
Everything is whipped using a mixer or blender;
Then add some red pepper and salt;
Slices of meat must first be dredged in flour, then dipped in batter and sprinkled with corn flakes;
After this, the turkey can be fried.

milk – 130 ml;
two eggs;
flour - 140-160 grams;
30 grams of sesame seeds;
seasonings to your taste;
table salt - a pinch.

Cooking period: 40 minutes.

Calorie content – 170 kcal.

Pour milk into a bowl and break eggs;
Using a mixer, beat eggs with milk;
Next, add flour, sesame seeds and beat with a mixer again;
Add salt, spices and stir;
Dip the turkey into the prepared batter and fry.

What are turkey chops

These are flat pieces of turkey breast, previously beaten with a kitchen hammer and subsequently fried in a pan or baked in the oven. Very often, turkey meat is sold frozen and needs to be defrosted properly. You cannot fill the product with water to speed up the process, since the turkey meat will lose a lot of juice and nutrients and will subsequently turn out dry. It is better to put the meat in a bowl, cover with cling film and leave to thaw naturally on the bottom shelf of the refrigerator.

How to cook

For turkey chops, the breast is mainly used: this is because this part of the bird is the most tender and soft, and besides, it is unlikely that such a large flat piece of meat can be cut from the thigh. Turkey chops are a delicacy, but to make the dish truly tasty, you need to know the intricacies of choosing fillets and the secrets of its preparation:

Both a whole bird carcass and an already cut one are suitable for this dish. The main thing is that the meat is creamy in color with a slight pink tint and has no signs of spoilage (dark spots, unpleasant odor).
Pay attention to the bottom of the tray that contains the turkey for sale. The presence of blood indicates defrosting of the product and, as a result, a deterioration in its taste.
If you cut turkey meat yourself, cut the meat along the grain, so the pieces will fry (bake) faster.
Meat pieces are beaten to soften the fibers and even out their thickness. Do not overdo this as the chops will be too thin and will dry out and become tough during cooking.
The dish can be prepared in a frying pan or in the oven; often the meat pieces are first dipped in batter or breaded with breadcrumbs (flour). This helps create a crust on top that will trap the turkey juices inside and tenderize the chops.
To make the meat more tender, it should be pre-soaked in kefir or milk.
When frying in a frying pan, replace sunflower oil with butter to make the dish tastier.
Onions, tomatoes, mushrooms, cheese and pineapples are often used as additional ingredients for turkey chops.
Season the meat with salt, pepper, garlic and herbs (parsley, dill). It is better not to add spices that are too aromatic; they will overwhelm the smell and taste of the main ingredients.
If the recipe calls for mayonnaise, you can replace it with sour cream to reduce the calorie content of the finished product.
Cooking time for chops depends on the thickness of the meat pieces. On average, the dish is prepared in a frying pan for about a quarter of an hour, and baked in the oven for 25–30 minutes. Don't cook the chops longer than the recipe calls for, as this can make lean turkey drier and tougher.

Turkey chops in the oven

Time: 1 hour.
Number of servings: 4–5 persons.
Calorie content of the dish: 155 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: international.
Difficulty: easy.

Delicious turkey fillet chops are very easy to prepare. If you strictly follow the step-by-step recipe, even an inexperienced housewife will succeed in making the dish. Particular attention should be paid to the process of beating meat. It is better to wrap pieces of cut turkey meat in cling film so as not to damage the fibers while hammering, otherwise this will lead to the fillet drying out during cooking.

turkey (fillet) – 0.7 kg;
egg – 2 pcs.;
starch (corn) – 1 tbsp. l.;
sour cream (30% fat) – half a glass;
cheese (hard varieties) – 140 g;
salt, black pepper (ground) - 1 tsp each.

Cut the turkey, wash, and dry with paper towels.
Beat, rub with salt and pepper, leave for a quarter of an hour.
Combine sour cream with starch and eggs, beat with a whisk.
Dip each piece of turkey into the egg batter and place on a baking sheet greased with vegetable oil.
Bake in the oven for half an hour, preheating it to 200˚C.

In potato batter

A completely self-sufficient, very satisfying, beautiful and interesting dish can be prepared from the most ordinary and familiar ingredients, if they are presented in an original way.

Composition of ingredients

For this recipe you need to take a set of products in the following proportions:

3 turkey steaks;
2 potato tubers;
30 g grated hard cheese;
1 raw chicken egg;
1 tbsp. l. sifted wheat flour;
3 pinches of salt;
0.5 tsp. freshly ground black pepper;
2-3 sprigs of thyme;
1 pinch of oregano;
1 tbsp. l. olive oil;
1 tbsp. l. lemon juice;
1 tsp. soft mustard;
25 ml refined oil.

Step-by-step cooking process

Prepared turkey steaks can be slightly beaten, then thoroughly rubbed with salt, chopped herbs and pepper, spread evenly with a mixture of mustard, olive oil and lemon juice, and set aside to marinate.

Further:

In the meantime, peel the potato tubers and chop them on a very fine grater.
Then add lemon juice, salt and spices to the potatoes, mix well and beat in a raw chicken egg.
The final step is to add sifted flour to the prepared mixture to obtain a fairly viscous consistency.
Dip each steak generously in the resulting batter and then fry in a frying pan, adding the remaining potato mixture on top if necessary.
Next, you need to carefully turn the battered meat over to the other side, sprinkle grated cheese on top, reduce the heat and cover the dish with a lid.

What can I add?

You can add grated garlic cloves to the batter to give the dish additional flavor and pleasant spiciness.

How to serve a dish

Turkey steaks in potato batter should be served hot, placing each on a serving plate with lettuce and vegetables.

In batter in a frying pan

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 194 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: international.
Difficulty: easy.

Battered fried turkey chops can be served hot or cold. After cooking, they acquire an appetizing crispy crust and go well with vegetables and sweet and sour sauce, such as cranberry. If you want the meat to literally melt in your mouth, simmer the chops in a Dutch oven, layering them with chopped onions, garlic and sour cream. Grated cheese is added to the turkey chop batter, which gives the dish an amazing flavor. In addition to salt and pepper, you can rub the meat with your favorite seasonings and spices.

turkey (fillet) – 0.5 kg;
egg – 3 pcs.;
cheese (hard varieties) - half a glass (grated);
flour – ½ tbsp.;
salt, pepper, vegetable oil;
orange – 1 pc.;
cranberries - ½ cup;
honey - 1 tbsp. l.

Cut the bird into flat pieces, rinse and dry.
Beat, then pepper and salt.
Beat the eggs with a whisk, grate the cheese. Combine these ingredients with flour.
Dip the meat into the cheese and egg mixture. After this, if you wish, you can roll the turkey in sesame seeds. Fry in a frying pan with hot oil for 10 minutes on each side, covered.
Prepare the sauce: peel the orange, squeeze the juice from the citrus. Mix it with honey and cranberries, put on low heat. Simmer for about a quarter of an hour. Add finely chopped orange peel and simmer for the same amount of time. Puree the mixture with a blender. If desired, you can add a little sugar to the sauce.

In sesame breading

Turkey fillet in batter in a frying pan can be prepared with bright Asian notes if you marinate the meat in hot spices with soy sauce and add sesame seeds to the breading.

Preparation next.

Composition of ingredients

For this spicy aromatic dish you need to take the following set of products:

450 g turkey pulp;
50 ml soy sauce;
15 ml wine or rice vinegar;
30 ml hot ketchup;
3 cloves of garlic;
1 piece fresh ginger root:
0.5 tsp. ground black pepper;
2 tbsp. l. corn starch;
35 ml vegetable oil;
50 g white or colored sesame seeds.

Step-by-step cooking process

The meat needs to be cut into suitable, identical pieces, lightly beaten, pepper and poured with a marinade of rice vinegar with chopped garlic, grated ginger root and soy sauce.

Further:

Place starch, ketchup and sesame seeds in separate plates.
Heat vegetable oil in a thick-walled frying pan.
Next, you need to very quickly roll the marinated pieces of meat in dry starch, then dip each in ketchup, and then sprinkle with sesame seeds on all sides.
Fry the spicy pieces in small portions until golden brown on all sides, trying to prevent the sesame seeds from burning.

What can I add?

You can serve wok-fried vegetables with spicy sweet and sour sauce as a side dish.

How to serve a dish

This very filling spicy dish can be enjoyed hot or cold with soy sauce, wasabi or pickled ginger.

In the oven with cheese

Time: 1 hour 10 minutes.
Number of servings: 3–4 persons.
Calorie content of the dish: 143 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: international.
Difficulty: easy.

Chops baked with cheese, onion, bell pepper and tomato in the oven are, in fact, an independent dish, since vegetables act as a side dish for meat. If you want to make your meal more satisfying, prepare boiled fluffy rice for turkey. Some chefs recommend using Parmesan cheese for such chops, others recommend using Gouda cheese, and you can use your favorite variety. The main thing is that you liked the taste and melted well during baking.

turkey (breast) – ½ kg;
onion, tomato, sweet pepper - 1 pc.;
cheese – 120–140 g;
mayonnaise, vegetable oil, spices.

Cut the breast into pieces 1.5–2 cm thick, beat, wash, dry, and salt.
Peel the vegetables and cut into rings.
Grate the cheese. Mix mayonnaise with spices.
Coat the meat with mayonnaise and place it on the bottom of a greased form.
Place a layer of onions on top, then tomatoes and peppers. Bake the dish at 200˚C for half an hour.

How to cook turkey chops?

Turkey breast chops are often prepared, but offal and fillets from legs or thighs are also used.

The meat should be cut across the grain to a thickness of 1.5 cm, and then beaten between two pieces of film using a culinary mallet.
As seasonings, a pepper mixture with salt is used or meat preparations are flavored with a multi-component assortment of aromatic spices and herbs.
Poultry fillet can be pre-marinated in mayonnaise with garlic or a sauce based on mustard, soy sauce, or balsamic vinegar.
A batter made from eggs, milk and flour or a dipping mixture prepared according to a different recipe will keep the products juicy.
Prepare delicious and juicy turkey chops in a frying pan or bake the products in the oven, topping them with grated cheese and covering them with foil.

Turkey chops in a frying pan

To keep turkey chops juicy, dip them in beaten eggs before frying. Grated cheese and finely chopped fresh herbs added to the egg base will give the products a special taste. When ready, place the browned slices on paper towels to absorb excess fat.

turkey fillet – 0.5 kg;
eggs – 2 pcs.;
flour – 70 g;
cheese – 50 g;
curry, herbs, vegetable oil;
salt pepper.

Slice and pound the turkey meat.
Season the bird with salt, pepper, curry, and dip in flour.
Beat the eggs, adding grated cheese, pepper and salt.
Dip the pieces in the egg mixture and place them in hot oil.
Brown the turkey chops on both sides.

Turkey chops in batter

Cooked turkey chops in batter in a frying pan according to the following recipe are no less tasty. In this case, beaten eggs for batter are supplemented with milk and flour until the texture is slightly thicker than that of pancake batter. Instead of milk, you can add beer or sparkling mineral water.

turkey fillet – 0.5 kg;
egg – 1 pc.;
milk – 100 ml;
flour – 200 g;
seasoning for poultry - to taste;
salt pepper.

The meat is cut, beaten, seasoned with salt, pepper, and spices.
Beat the egg with milk, adding salt and pepper.
Add flour and stir with a broom until lumps disappear.
Dip turkey chops in flour and then dip into batter.
Fry the products on both sides in hot oil.

Breaded Turkey Chops

Cooked turkey fillet chops in breadcrumbs will delight you with amazing piquancy and unprecedented juiciness. Turkey meat is soaked in an egg-milk marinade with the addition of dried Provençal or Italian herbs, acquiring a unique aroma and exquisite taste.

turkey fillet – 0.5 kg;
egg – 1 pc.;
milk – 100 ml;
Provencal herbs and curry - 1 teaspoon each;
breadcrumbs - 1 cup;
vegetable oil – 100 ml;
salt pepper.

Beat chopped turkey fillet, salt and pepper.
Mix milk with beaten egg, add herbs and curry, pour the resulting mixture over the meat.
Dip the pieces in breadcrumbs and fry delicious turkey chops on both sides.

Turkey chops on a grill pan

Delicious turkey chops cooked in a grill pan after heat treatment are covered with foil and left for 10-15 minutes, after which they are served with chopped fresh vegetables, a light vegetable salad or other suitable snacks. Instead of the proposed marinade, you can use any other one.

turkey fillet – 0.5 kg;
soy sauce – 6 tbsp. spoon;
olive oil – 4 tbsp. spoons;
balsamic vinegar – 1 tbsp. spoon;
salt, pepper, dried basil.

Cut the fillet across the grain and beat it a little.
Combine soy sauce, oil and vinegar in a bowl, add salt, pepper and dried basil.
Season the poultry meat with the resulting sauce and let it soak a little.
Fry each chop for 3-4 minutes on each side on a preheated grill pan.

Turkey medallions in a frying pan - a simple recipe

Keep the simplest recipe for frying medallions in a marinade, which can be called classic.

Take:

Turkey breast – 500 gr.
Lemon juice – ½ fruit.
Garlic – 2 cloves.
Provençal herbs - a teaspoon.
Sunflower oil – 2 tablespoons.
Red hot pepper, black pepper - a pinch.
Salt.

Step by step recipe:

Be sure to take the meat out of the refrigerator in advance so that it has time to warm up to room temperature, this is one of the secrets of delicious medallions.

Wash the breast fillet, divide into medium-sized medallions, 0.5 cm thick. Blot with napkins - this is a must.

Beat with a kitchen hammer, covering with film to protect from splashes.

Pour lemon juice into a bowl and add sunflower oil. Season with the spices listed in the recipe. Mix the contents thoroughly.

Coat the medallions on both sides and leave for 30 minutes at room temperature.

After the specified time has passed, pour oil into the frying pan and heat it well. Lay out the semi-finished medallions. Fry on the bottom side for about 2-3 minutes without reducing the heat. If, like me, you grill in a frying pan, you don’t need to add oil.

When the bottom of the meat turns a little white, turn the pieces over. Continue frying for the same amount.

Place the finished meat in any container and cover. Let rest for about 10 minutes so that the temperature inside the medallions equalizes and the juices are distributed throughout the meat. This is a must if you want juicy and soft turkey meat.