Melted Sandwich Recipe. Druzhba cheese. Calorie, chemical composition and nutritional value.

Prepared by: Galina.budanova

10/01/2020 Cooking time: 3 hours 0 minutes

Save

I cooked)

Estimate

Unexpectedly interesting and tasty bread is obtained by adding ordinary processed cheese during baking. The recipe is very simple and quick. I’m happy to share it!

Step-by-step preparation

So, our actions are as follows:

Transfer the processed cheese into a deep bowl, add sour cream and, using a fork, thoroughly knead the resulting mass.
Then we chop the garlic under a special press.
Finely chop the greens.
Combine garlic with melted cheese.
Open the package of bread, spread the filling on each piece and sprinkle with fresh herbs.
Serve the dish after adding a couple of sprigs of basil or parsley.

If you have a culinary syringe, you can use it to beautifully place the filling on the bread slices.

Hot sandwiches with processed cheese and eggs (with onions)

A variant of very aromatic hot sandwiches with melted cheese, eggs and onions. You need to take one head, slightly larger than an egg, for everything to work out.

Ingredients

Preparation

1. Place the processed cheese in a bowl and mash it with a fork. If the product is hard and dense enough, you can use a grater.

2. Add the egg.

3. Peel the onion. Then cut into very small cubes and add to the egg and cheese.

4. Add spices and stir.

5. Spread the mixture onto the loaf pieces.

6. By this time the oil should have already warmed up in the frying pan.

7. Place the sandwiches with the filling down and brown.

8. Remove from the pan, quickly send it to the table, you can decorate with herbs, a slice of tomato or cucumber.

Hot sandwiches with processed cheese and garlic with vegetables

Recipe ingredients:

baguette - 350 grams;
cheese - 200 grams;
garlic - a couple of cloves;
vegetable oil - 20 grams;
pepper;
mayonnaise - 50 grams;
tomatoes - 2-3 pcs.

Processed cheese with garlic and mayonnaise is perfect for both hot and cold appetizers on the holiday table.

Hot sandwiches in a frying pan with melted cheese and sausage

wheat bread - 4 slices;
chicken egg – 1.5 pcs.;
hard cheese - 4 slices;
boiled sausage – 4 slices;
oil for frying – 2 tbsp. l.;
salt – 2 pinches.

Quantity: 2 sandwiches

Preparation time: 10 min.

Cooking time: 5 min.

How to make hot sandwiches with sausage and cheese in a frying pan

To make my sandwiches, it's better to use sandwich or toast bread. This is now sold everywhere in stores. It's already cut into neat squares that work well in the toaster oven or making neat sandwiches. We put sausage and cheese on one piece of bread and cover with the second piece.
Break the egg into a bowl, add salt and beat well with a fork. Dip each sandwich into the egg on both sides.
Fry in a frying pan with hot oil - about 2 minutes on each side.
The bread will become crispy, the contents inside will warm up, and the cheese will even melt.

This sandwich is convenient to take with you to work, give to your child at school or on a trip. Hard cheese can be replaced with smaller slices of processed cheese.

Sandwich inspiration and bon appetit!

Save recipe in “Cookbook” 0

A hot sandwich with cheese is a great snack for all occasions.

It’s just as tasty as pizza, but it’s made much faster.

Cooking method

First of all, you need to complete the following steps:

Cut the baguette into portions.
We wash the tomatoes under running water and divide them into thin slices.
Finely chop the garlic.
Grind the cheese with mayonnaise, add spices and garlic.
Spread the resulting mixture onto the baguette pieces and place a tomato slice on top.
Now grease a baking dish with vegetable oil, place our sandwiches on it and put them in the oven for 5-7 minutes until cooked.

How to decorate sandwiches with processed cheese and garlic? This dish can be decorated with chopped parsley, dill or green onion rings. You can also use nuts, flax and sesame seeds, sunflower seeds and lemon slices.

Hot sandwiches with melted cheese

Hot sandwiches with melted cheese are a wonderful hearty dish that will surely satisfy your hunger.

Ingredients

Toast bread - 2 slices

Milk sausage – 100 g

Processed cheese Druzhba - 1 pc.

Salt and pepper - to taste

Step-by-step recipe with photos

Hot sandwiches with processed cheese are created just as easily as with regular hard cheese (Dutch or Russian). I bake them in the oven for about 5-7 minutes, but the microwave is also great for creating this dish. Its only drawback is that there will be no golden brown crust on the surface of the sandwiches, but overall it’s tasty and juicy! I advise you to purchase high-quality milk sausage so that it does not spoil the taste of the dish.

Mayonnaise can be of any fat content, even with a garlic flavor, but only if children do not eat the sandwiches - they do not like such a piquant taste!

To make the processed cheese grind better, place it in the freezer for 5-10 minutes. Choose bread according to your taste: white, rye, black, mixed - the variety of bakery products in the supermarket is simply amazing!

So, prepare the necessary ingredients and let's start cooking!

Cut the bread slices diagonally into attractive triangles.

Lubricate each of them with mayonnaise.

Cut the milk sausage into circles (choose the width of the circles yourself), cut several slices in half. Place them on the mayonnaise layer.

Peel the processed cheese from the foil and grate it on a fine-mesh grater. It is on such a grater, since large cuts can burn and will look visually ugly.

Place the crushed cheese mixture on the workpiece and smooth it out. Season with salt and pepper. Preheat the oven to 200°C.

Place the preparations in a mold or on a baking sheet, place in the oven and bake for about 5-7 minutes, keeping an eye on the surface of the dish. If you don’t have an oven, use the microwave – it will take about 1-2 minutes.

Remove hot sandwiches with melted cheese from the oven and place on a plate or dish and serve immediately, not forgetting about hot tea or coffee.

Step-by-step preparation

Our actions are:

Open the package with the loaf and grease each slice with mayonnaise.
Slice the cucumbers into thin slices.
Grate the cheese on a coarse grater.
Drain the excess liquid from the sprat and dry it on a paper towel.
Place the cucumbers on the bread, then add the sprats and sprinkle the dish with spices.
Now put the grated cheese on top of the filling and transfer the sandwiches to a baking sheet covered with parchment paper.
Bake for about 10-15 minutes and transfer the dish to a beautiful plate.

Before serving, hot sandwiches with sprats should be garnished with finely chopped green onions or chopped garlic cloves.

Hot sandwiches with processed cheese, egg and chicken

A variant of hot sandwiches made with boiled or smoked chicken. The snack turns out to be very satisfying.

Ingredients

Preparation

1. Cut the chicken into small cubes and place in a bowl. As already mentioned, you can take a piece of boiled or smoked chicken. You can also make sandwiches with meat, ham, and bacon.

2. Chop the onion very finely so that the vegetable has time to cook. Place in a bowl with the chicken pieces.

3. Grate or cut the cheese, and also add it to the total mass.

4. Add a raw egg, pepper, salt and mix well.

5. Spread the resulting minced meat onto pieces of bread and transfer to the mold.

6. Place in the oven.

7. Cook for about fifteen minutes. Remove when the bread is browned on the bottom and a nice crust appears on the surface of the sandwich.

Cooking method:

What to do:

Press the garlic under a special press.
In a deep bowl, mix sour cream, garlic and grated cheese.
To make the spread more tender, you need to beat it with a mixer.
Now peel the kiwi, rinse under cold water and cut into small slices.
Divide the baguette into portions, grease it with cheese and garlic and decorate with kiwi slices.

Transfer the dish to a plate and garnish with lemon or lime slices. These sandwiches are best eaten cold.

Step-by-step preparation

The cooking process consists of the following steps:

First, boil the eggs, cool and peel them.
Boil the carrots, peel and grate them on a fine grater.
Then, in a separate bowl, mix chopped garlic, cheese and boiled eggs.
Grind the resulting mass with a fork and distribute it over all the pieces of bread.
Sprinkle carrots on top and microwave for a couple of minutes.

Decorate the finished dish with a sprig of parsley or basil.

Recipe for sandwiches with salmon and cheese

Recipe ingredients:

baguette - 250 grams;
salmon - 150 grams;
hard “Russian” cheese - 200 grams;
garlic - 3 cloves;
a bunch of green onions;
walnuts - 25 grams;
sour cream - 50 grams.

How to prepare this snack:

First of all, mix sour cream with grated cheese.
Then add chopped garlic and beat the resulting mass using a blender.
Cut the baguette into portions.
We divide the salmon into thin slices.
Now grease each piece of baguette with the filling and place salmon slices on top of it.

Before serving the finished dish, decorate the sandwiches with finely chopped green onions and walnuts.

Melted Sandwich Recipe. Druzhba cheese. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Sandwich with melted. Druzhba cheese.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	270.4 kcal	1684 kcal	16.1%	6%	623 g
Squirrels	10.7 g	76 g	14.1%	5.2%	710 g
Fats	11.6 g	56 g	20.7%	7.7%	483 g
Carbohydrates	30.8 g	219 g	14.1%	5.2%	711 g
Organic acids	0.2 g	~
Alimentary fiber	1.9 g	20 g	9.5%	3.5%	1053 g
Water	20.3 g	2273 g	0.9%	0.3%	11197 g
Ash	0.951 g	~
Vitamins
Vitamin B1, thiamine	0.095 mg	1.5 mg	6.3%	2.3%	1579 g
Vitamin B2, riboflavin	0.03 mg	1.8 mg	1.7%	0.6%	6000 g
Vitamin B4, choline	31.51 mg	500 mg	6.3%	2.3%	1587 g
Vitamin B5, pantothenic	0.178 mg	5 mg	3.6%	1.3%	2809 g
Vitamin B6, pyridoxine	0.089 mg	2 mg	4.5%	1.7%	2247 g
Vitamin B9, folates	16.649 mcg	400 mcg	4.2%	1.6%	2403 g
Vitamin E, alpha tocopherol, TE	1.011 mg	15 mg	6.7%	2.5%	1484 g
Vitamin H, biotin	1.094 mcg	50 mcg	2.2%	0.8%	4570 g
Vitamin RR, NE	1.7838 mg	20 mg	8.9%	3.3%	1121 g
Niacin	0.951 mg	~
Macronutrients
Potassium, K	77.89 mg	2500 mg	3.1%	1.1%	3210 g
Calcium, Ca	13.08 mg	1000 mg	1.3%	0.5%	7645 g
Silicon, Si	1.308 mg	30 mg	4.4%	1.6%	2294 g
Magnesium, Mg	19.62 mg	400 mg	4.9%	1.8%	2039
Sodium, Na	255.08 mg	1300 mg	19.6%	7.2%	510 g
Sera, S	34.49 mg	1000 mg	3.4%	1.3%	2899 g
Phosphorus, P	50.5 mg	800 mg	6.3%	2.3%	1584 g
Chlorine, Cl	423.95 mg	2300 mg	18.4%	6.8%	543 g
Microelements
Bor, B	28.5 mcg	~
Vanadium, V	39.24 mcg	~
Iron, Fe	1.189 mg	18 mg	6.6%	2.4%	1514 g
Yod, I	1.9 mcg	150 mcg	1.3%	0.5%	7895 g
Cobalt, Co	1.189 mcg	10 mcg	11.9%	4.4%	841 g
Manganese, Mn	0.4995 mg	2 mg	25%	9.2%	400 g
Copper, Cu	83.24 mcg	1000 mcg	8.3%	3.1%	1201 g
Molybdenum, Mo	8.086 mcg	70 mcg	11.6%	4.3%	866 g
Selenium, Se	3.568 mcg	55 mcg	6.5%	2.4%	1541 g
Fluorine, F	8.62 mcg	4000 mcg	0.2%	0.1%	46404 g
Chromium, Cr	1.31 mcg	50 mcg	2.6%	1%	3817 g
Zinc, Zn	0.44 mg	12 mg	3.7%	1.4%	2727 g
Digestible carbohydrates
Starch and dextrins	27.827 g	~
Mono- and disaccharides (sugars)	2 g	max 100 g
Galactose	0.054 g	~
Glucose (dextrose)	0.339 g	~
Maltose	0.63 g	~
Sucrose	0.024 g	~
Fructose	0.601 g	~
Essential amino acids
Arginine*	0.214 g	~
Valin	0.22 g	~
Histidine*	0.095 g	~
Isoleucine	0.232 g	~
Leucine	0.351 g	~
Lysine	0.119 g	~
Methionine	0.071 g	~
Methionine + Cysteine	0.172 g	~
Threonine	0.137 g	~
Tryptophan	0.054 g	~
Phenylalanine	0.25 g	~
Phenylalanine+Tyrosine	0.381 g	~
Nonessential amino acids
Alanin	0.155 g	~
Aspartic acid	0.178 g	~
Glycine	0.166 g	~
Glutamic acid	1.385 g	~
Proline	0.452 g	~
Serin	0.196 g	~
Tyrosine	0.131 g	~
Cysteine	0.101 g	~
Sterols (sterols)
Phytosterols	11.892 mg	~
Saturated fatty acids
Saturated fatty acids	0.3 g	max 18.7 g
12:0 Lauric	0.006 g	~
14:0 Miristinovaya	0.012 g	~
16:0 Palmitinaya	0.196 g	~
18:0 Stearic	0.089 g	~
20:0 Arakhinovaya	0.006 g	~
Monounsaturated fatty acids	0.702 g	min 16.8 g	4.2%	1.6%
16:1 Palmitoleic	0.006 g	~
18:1 Oleic (omega-9)	0.696 g	~
Polyunsaturated fatty acids	0.535 g	from 11.2 to 20.6 g	4.8%	1.8%
18:2 Linolevaya	0.523 g	~
18:3 Linolenic	0.012 g	~
Omega-6 fatty acids	0.5 g	from 4.7 to 16.8 g	10.6%	3.9%

Energy value Sandwich with melted. Druzhba cheese is 270.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Making sandwiches with chicken fillet and cheese for the New Year

Ingredients:

rye bread - 250 grams;
chicken fillet - 200 grams;
processed cheese - 150 grams;
garlic sauce - 75 grams;
ground pepper;
fresh parsley.

Cooking method:

We rinse the chicken fillet under warm water, dry it with paper towels and cut into lengthwise pieces.
In a separate bowl, grind the cheese and garlic sauce.
Chop the parsley.
Rub the pieces of meat with pepper and fry in vegetable oil on both sides until a golden brown and appetizing crust forms.
Cover a baking sheet with a sheet of parchment, place bread on it, generously greased with cheese, and add chicken fillet on top of the filling.
Place in the oven for 10-15 minutes until done.

After a few minutes, take out the baking sheet, transfer the sandwiches to a plate and sprinkle with herbs.

Hot sandwiches with processed cheese, garlic and carrots

A variant of hot sandwiches with melted cheese and garlic, to which Korean carrots are added. The appetizer is not only very flavorful, but also quite bright. It is advisable to bake bread with filling in the oven, it will turn out more beautiful.

Ingredients

• 2 cloves of garlic;

Preparation

1. Squeeze out the carrots, place them on a cutting board and cut them with a knife so that the pieces are no larger than half a centimeter.

2. Grate the cheese, you can use cheese curds in foil, send them to the carrots.

3. Next, add the garlic. You don't need to add any more spices. There is no need for salt, there is enough of it in carrots and cheese.

4. Spread the thoroughly mixed mass onto the loaf. In fact, the thickness of the layer does not matter. But cheese can drip from pieces when boiling, so you don’t need to add too much.

5. Grease a baking sheet with butter. It will allow the pieces to fry on the reverse side to a nice crust.

6. Lay out the slices with the filling.

7. Bake at 200 for about a quarter of an hour. Preheat the oven in advance so as not to dry out the food.

Appetizer with mushrooms, garlic and cheese

Recipe ingredients:

baguette - 1 pc.;
champignons - 125 grams;
garlic - 2 cloves;
cheese - 175 grams;
hard cheese for toast - 100 grams;
mayonnaise - 75 grams.

How to prepare this dish:

Cut the baguette into portions.
Divide the garlic into small cloves.
Knead the processed cheese, mix it with mayonnaise and garlic.
Wash the champignons under cold water, cut into quarters and fry in sunflower oil.
Now grease the baguette pieces with the resulting mixture of cheese and mayonnaise, add mushrooms and one slice of hard cheese for toast.
Grease the mold with sunflower oil, transfer the sandwiches into it and bake for about 10-15 minutes.

Ready-made sandwiches with processed cheese and garlic can be sprinkled with fresh herbs, flax or sesame seeds.

Herring and processed cheese sandwich Druzhba

Even the simplest dish, such as a sandwich, can be made tasty and original. Sandwiches with sausage or cheese have long been a boring dish, but sometimes it’s worth diversifying the menu.

I offer you a recipe for a spread for sandwiches with herring and Druzhba cheese. There is quite an interesting combination of ingredients here that make the spread nourishing, tasty and unusual.