Recipe Soup with sausage and vermicelli. Calorie, chemical composition and nutritional value.

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Prepared by: Alexey Marchuk

06/23/2014 Cooking time: 1 hour 0 minutes

You want to make soup and you don’t have meat, no problem! Any smoked sausage will do, it will even be unusual and piquant in its own way. All other ingredients are what you always have on hand in the kitchen!

Asian influences: chicken noodle soup with vegetables

The spring palette of ingredients is softly reflected by thin vermicelli, and chicken broth harmonizes fragrantly with rare inclusions of sausage slices. This dish will serve as both a hearty lunch and a pleasant snack.

Products used:

• 170 ml chicken broth;
• 60 ml canola oil;
• 90 g vermicelli;
• 50 g sausage;
• 2 carrots;
• 1 finger corn;
• green onions, garlic clove;
• ginger, pepper flakes, cilantro.

Cooking process:

1. Chop the garlic and green onion, cut the corn lengthwise, cut the carrots into thin strips, and cut the sausage into rings or cubes.
2. Combine oil, garlic, ginger and chili in a large saucepan.
3. Heat over medium heat, stirring the mixture regularly.
4. Add broth, vegetables, noodles, cook until the last component is ready. Season with spices during the final stages of cooking.

Decorate the finished dish with neat slices of the meat ingredient. Decorate an appetizing soup with sausage and noodles with green onions, refreshing lettuce, and spicy parsley.

Recipe Soup with sausage and vermicelli. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Soup with sausage and noodles.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Soup with sausage and noodles is 62.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

The most delicate culinary invention of Italian chefs

The softness of the creamy texture, the rich aroma of processed cheese, the tart meat accent, the light vegetable trail... All this is very similar to Italian cuisine, where cheese soup with sausage and noodles is a popular treat.

Products used:

• 130 g sausage;
• 110 g spinach;
• 90 g vermicelli;
• 75 g grated cheese;
• 50 g butter;
• 20 g onions;
• 14-18 g plain flour;
• 12 g minced garlic.

Cooking process:

1. Fry the sausage in a frying pan, drain off excess fat and set aside the meat component.
2. In the same frying pan, cook the diced onion and chopped garlic for 5-8 minutes.
3. Sprinkle the ingredients with flour, mix thoroughly and continue cooking for 1-2 minutes.
4. Cook thin vermicelli for 3-8 minutes.

Mix the finished product with aromatic frying and spicy slices of sausage. Add black pepper, paprika and cilantro to taste. Serve the finished dish with chopped Parmesan.

Simple vegetable soup with sausage and thin noodles

A classic delicacy from childhood. You can envelop your kitchen in the nostalgic aromas of your first gastronomic discoveries using this cooking technology. The dish is prepared quickly and simply, and the result will captivate gourmets with its pleasant taste and satiety.

Products used:

• 330 g assorted vegetables;
• 200 g vermicelli;
• 1 onion;
• 2 liters of vegetable broth;
• 2 sausages;
• pepper, nutmeg.

Cooking process:

1. Finely chop the onion, wash vegetables (e.g. cauliflower, carrots, celery, broccoli, bell pepper), peel and cut into pieces.
2. Heat the oil in a large saucepan, lightly fry the onions and vegetables, pour in the vegetable stock and simmer over medium heat until the vegetables are cooked.
3. Add pasta. Cut the sausage into small pieces and add them to the almost finished soup.

In the final stages, season the treat with nutmeg and pepper. Any recipe for soup with sausage and noodles lends itself to culinary transformations, for example, soy analogues can be used as sausage.

If there is no time to prepare a complex dinner, the housewife should remember the existence of such a dish as soup with sausage. It cooks very quickly, but it turns out tasty and satisfying. Sausage can be used boiled or smoked, and you can add any vegetables and cereals to it. Endless scope for culinary fantasies!

Ingredients:

• 3 – 4 potatoes;
• 2 sour cucumbers;
• carrots and onions;
• 5 – 6 hunting sausages;
• 10 g tomato paste;
• salt, sugar and spices;
• 150 g boiled sausage;
• vegetable oil;
• 2.5 liters of purified water;
• lemon.

Preparation:

1. Fry a small amount of chopped onions and carrots in vegetable oil.
2. Add grated sour cucumber, 4 – 5 thin slices of lemon, paste and sugar to the vegetables. Keep the mixture on the fire for 8 – 9 minutes.
3. Place half an onion and all the potatoes, cut into small pieces, into boiling water.
4. After boiling again, transfer the frying from the frying pan to the pan.
5. When the potato pieces soften, add two types of chopped sausage to the soup. Salt the treat and add spices.
6. Cook for a few more minutes.

This is a rather primitive version of solyanka with sausage, the taste of which can be improved with dried/fresh herbs, sour cream, black olives or black olives.

The original recipe must contain at least five types of meat components and smoked products.

But the proposed option is cheaper and easier to implement.

Recipes for soups with noodles and sausage

(24) The best selection of recipes for soups with noodles and sausage is collected here. You will always find it in noodle soup recipes. We also have one hundred and eighty-five recipes for chicken noodle soups.

Cheese soup with smoked sausage and noodlesIngredients: 3-4 medium potatoes, 100 grams of pasta (preferably thin noodles), 1 medium onion, 2 small carrots, 1/2 stick of any smoked sausage, preferably fatty, processed cheese (2 packs of 100 g), salt, pepper, herbs.1. Cut the potatoes into small cubes and add to boiling water. 2. Cut the sausage and chop the onions and carrots. 3. Pour onions and carrots into a heated frying pan and fry in vegetable oil until half cooked. 4. Then pour the sausage in there and simmer...

Soup with sausage and noodlesIngredients: Smoked sausage 300 grams, Potatoes 4 pieces, Carrots 1 piece, Onion 1 piece, Bay leaf 1 piece, Black pepper to taste (peas), Salt to taste, Pepper to taste, Sunflower oil 1 tbsp. spoon This is a simple recipe for making soup with sausage and noodles. It is very easy to prepare. While the potatoes are boiling, you need to prepare the frying; to do this, fry the onions, carrots and sausage in a frying pan. Then put the vermicelli into boiling water and after a while...

Cheese soup with smoked sausage and vermicelli Ingredients: 3-4 medium potatoes, 100 gr. pasta (preferably thin noodles), 1 medium onion, 2 small carrots, 1/2 stick of any smoked sausage, preferably fatty, processed cheese (2 packs of 100 grams each), salt, pepper, herbs.1. Cut the potatoes into small cubes and add to boiling water. 2. Cut the sausage and chop the onions and carrots. 3. Pour onions and carrots into a heated frying pan and fry in vegetable oil until half cooked. 4. Then pour the sausage in there and simmer...

Cheese soup with vermicelli and smoked sausageIngredients: water - 3.5 l., onion - 1 pc., carrots - 1 pc., processed cheese - 2 pcs., hunting sausages - 5 pcs., vermicelli - good zhenya, potatoes - 6 -7 pcs, salt, pepper Prepare the frying. Fry chopped onions and carrots in a frying pan. Cut the sausage into slices. Cut the potatoes randomly into small sizes. Add potatoes to the pan and add water and salt. When the potatoes boil, add the frying, flask...

Soup with sausage and noodlesIngredients: Potatoes - 2-3 pcs., Onions - 1 pc., Carrots - 1 pc., Garlic - 2 cloves, Boiled sausage - 200 g, Vermicelli - to taste, Salt, pepper - to taste The soup is delicious , satisfying, it will take very little time to prepare. The recipe is designed for a 2.5 liter pan. Let's prepare the products according to the list. Cut the potatoes into cubes and set to cook. While the potatoes are cooking, prepare the dressing. Cut the sausage into small cubes...

Soup with sausage cheeseIngredients: Smoked sausage 60 grams, Sausage cheese 40 grams, Vermicelli 30 grams, Butter 30 grams, Water 1 Liter, Processed cheese 1 piece (package), Onions 1 piece, Carrots 1 piece, Garlic 1 clove, Salt To taste If you are tired of borscht and solyanka, then this variation of soup will save you. Completely unlike anything else, it will diversify your usual diet. Learn how to make Sausage Cheese and Sausage Soup. The aroma is simply amazing! The rest...

Vermicelli soup without meatIngredients: Sausage 300 Grams, Potatoes 4-5 Pieces, Carrots 1 Piece, Onion 1 Piece, Spices, vegetable oil To taste, Vermicelli 150-200 Grams To prepare vermicelli soup without meat, I take spaghetti and break it several times to It turned out to be short vermicelli. By the way, among the spices I recommend adding bay leaf, coriander, allspice. You don’t have to add sausage, but without it it’s too much...

Quick soup with sausagesIngredients: Sausages 3-4 Pieces, Potatoes 3-4 Pieces, Onions 1 Piece, Carrots 1 Piece, Vermicelli To taste, Salt and spices To taste, Herbs To taste For those who are especially busy and lazy, I offer this recipe. Quick soup with sausages can be prepared in 30 minutes, provided that your stove works well. After boiling the potatoes, you need to add fried vegetables and sausages to the soup, and then add fresh...

Soup with pasta and boiled sausageIngredients: Fine vermicelli - 50 g, Boiled water - 2 l, Potatoes - 3 pcs., Boiled sausage - 200 g, Onion - 1 pc., Refined sunflower oil - 2 tbsp. l., Carrots - 3 pcs., Pepper mixture - 1 pinch, Coarse salt - 1 pinch, Garlic - 2 cloves Let's prepare the products: potatoes, onions, garlic, carrots, boiled sausage, sunflower oil, pasta. Cut the onion, carrots, garlic into cubes. Add 2 tbsp to the pan. l. sunflower oil and fry the vegetables for 2-3 minutes. Add diced...

Simple sausage soupIngredients: servelat 350 g, potatoes 3 pcs., onions 1 pc., small carrots 2 pcs., vermicelli 50 g, salt to taste Peel the carrots and cut into flowers. Peel the potatoes and cut them into cubes. Finely chop the onion. We peel the sausage from the film and cut it into small cubes. Fill a metal five-liter pan halfway with water and put it on the fire. After…

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  Sausage soup recipes

Pea soup with smoked sausage

Ingredients:

• 1 kilo of potatoes;
• half a kilo of peas;
• 250 g of carrots and onions;
• salt and seasonings;
• vegetable oil;
• 3.5 liters of filtered water;
• 350 g quality smoked sausage;
• 1 bunch of dill;
• a pair of bay leaves.

Preparation:

1. Rinse the peas until the water is clear and soak them in cold water for several hours.
2. Rinse the peas again, place them in a saucepan and pour 3.5 liters of water into it. Cook over moderate heat until softened.
3. Cut the potatoes into small random pieces. Peel the sausage from the film and chop into cubes.
4. Fry chopped vegetables until browned.
5. Add potatoes to the boiled peas.
6. When the vegetable is ready, add sausage, salt, selected spices and bay leaf. Transfer the roast into the pan.
7. Cook the pea soup with smoked sausage for another quarter of an hour.

Serve with fresh dill and white croutons.

Recipe 2: soup with sausage, potatoes and noodles

Reminds me of the past? And let it be: in many families from time to time they cook such a light soup, because it is quick, inexpensive and really tasty.

• 150 g boiled sausage
• 3 medium potatoes
• a handful of vermicelli (40-45 g), preferably small
• 1 onion
• 1 carrot
• salt to taste
• 3-4 peppercorns
• 1 bay leaf
• 1.5 liters of water
• greens to taste
• 2-3 tbsp. spoons of vegetable oil

In order not to be late with refueling, we start with it. Place a frying pan with oil until it heats up over medium heat, chop the onion, add, and sauté for 5-6 minutes. Add carrots and continue for another 3-4 minutes.

The water in the pan slowly boils, and we quickly peel and cut the potatoes into cubes. And put it in when the water has boiled. Add bay leaf, pepper, salt. Cook over low heat, with a lid.

Cut the sausage into small cubes. Add to the pan with vegetables, fry for 2-4 minutes.

Meanwhile, the potatoes are almost ready, pour the vermicelli into the pan.

And after a minute, add the dressing with the sausage. Cover the pan and cook for 4-5 minutes.

Throw in the greens and turn it off. We catch and throw out the pepper and bay leaf - and it’s time to serve.

Cooking with egg

Ingredients:

• 5 small potatoes;
• 1 piece each carrots and onions;
• 1 parsley root;
• 3 cloves of garlic;
• 1 egg;
• 150 g processed cheese without additives;
• 250 g smoked sausage;
• ½ bunch of greens;
• vegetable oil and salt.

Cooking with sausage and egg:

1. Peel the potatoes, wash and cut into cubes. Add water and let it cook.
2. Add parsley root to the pan and add fried onions and carrots.
3. Add sausage, cut in any convenient way, to the rest of the products.
4. Add chopped herbs and garlic, as well as salt to taste.
5. When the potatoes have softened, pour the beaten egg into the pan (the white and yolk should be completely combined). Add the ingredient to the soup with one hand, and actively stir it with the other.
6. Send the cheese cubes there too. When they are completely dissolved, you can try the soup.

This dish with sausage and egg is not only easy to prepare, but also very quick.

Option with processed cheese

Ingredients:

• 2 processed cheese without additives;
• 200 g of smoked sausage with minimal inclusions of fat;
• 1 onion;
• 3 potatoes;
• vegetable oil;
• fresh parsley;
• garlic.

Preparation:

1. Cut the potatoes into cubes and pour ice water for 10 minutes. Then rinse the vegetable slices and place in a pan with boiling water.
2. Fry the sausage pieces together with chopped onion in vegetable oil until golden brown.
3. Send the fry into the broth with already softened potatoes.
4. Add slightly frozen grated processed cheese and salt the soup.
5. After boiling again, add crushed garlic and chopped herbs.

Remove the finished cheese soup with sausage from the stove and leave to brew under a tightly closed lid for a quarter of an hour.

Recipe 7: quick soup with sausage and noodles in a slow cooker

• doctor's sausage - 200-300 g;
• onion - 1 piece;
• carrots - 1 piece;
• instant noodles - 1 piece;
• potatoes - 4 pcs;
• vegetable oil - 2 tablespoons;
• salt - to taste;
• bay leaf - 3 pcs

I turn on the multicooker to the “Own recipe” mode, pour a little odorless vegetable oil into the bowl. Meanwhile, I cut a small piece of doctor’s sausage into strips

and send it to fry in already heated oil.

Cut the onion head into small cubes

and add to the sausage. Fry for a few minutes, stirring occasionally to avoid burning.

I grate medium-sized carrots on a coarse grater.

I transfer it to the multicooker bowl and lightly fry the vegetables and sausage.

I cut potatoes into strips or cubes depending on my mood; today I chose the first option.

And I also put it in the slow cooker. I don’t forget about the bay leaf and salt; you can add any spices you want.

I add the required amount of water. I have about 2 liters, maybe a little more, I take it by eye.

I close the lid, select the “Soup” program, set the minimum time to 8 minutes, for my multi-pressure cooker this is enough for all the vegetables to cook.

I take instant noodles Rollton

I break it and pour it into the pan. I also add seasonings from the packets.

After the beep, I turn off the multicooker, and pour the hot soup into a regular saucepan with noodles and let it brew.

You can also add greens, but I didn’t have any this time. My fragrant and bright soup is ready!

In the absence of a multicooker, you can easily cook it on the stove. Bon Appetit everyone!

Soup with sausage and vermicelli

Ingredients:

• 2 – 3 potatoes;
• 1 piece each carrots and onions;
• 2 cloves of garlic;
• 250 g boiled sausage;
• 1/3 tbsp. small vermicelli;
• salt and pepper.

Preparation:

1. First, send the potato blocks to cook in a three-liter saucepan.
2. When they become soft, add salt and pepper to the soup.
3. Prepare a fry of sausage cubes, chopped vegetables and garlic slices. Transfer it to the potatoes.
4. Add vermicelli and cook the dish for another 5 - 7 minutes.

Serve the finished soup with sausage and noodles with homemade rye croutons.

Soup with noodles, sausage and melted cheese

Required ingredients:

• water – 3 l;
• potatoes – 3-4 pcs.;
• carrot – 1 pc.;
• short vermicelli – 3 handfuls;
• boiled sausage – 100-150 gr.;
• onion – 1 pc.;
• salt - to taste;
• chicken seasoning;
• vegetable oil;
• processed cheese – 2 pcs.;
• bell pepper – 1 pc.;
• greenery.

Cooking process:

Place diced potatoes into boiling water. Cook for 10 minutes, adding chicken seasoning, salt and bay leaf.

At this time, fry onions, bell peppers and carrots in a frying pan, adding vegetable oil. In a separate pan, fry the diced boiled sausage.

Add fried sausage and vegetables to the soup. Let the soup boil and add vermicelli. Cook until vermicelli is ready.

A few minutes before the end of cooking, add grated processed cheese to the soup. Stir the soup until the cheeses are completely dissolved.

Add chopped herbs to the finished soup. Serve the soup hot, pour into bowls.

Aromatic soup with sausage and noodles, sprinkled with herbs, will only be served at home. This dish is more typical of healthy home cooking than others and is loved by many, also because it can be prepared by anyone standing at the stove for the first time. Every housewife will have the necessary spices.

Garlic-scented boiled sausage or potato slices can be lightly fried with vegetables. An alternative to it can be pieces of boiled pork, spicy salted ham, sausages and any combination thereof. Thin vermicelli makes the soup more appetizing and richer, but you should not add it in excess.

Bean first course

Ingredients:

• 450 g chicken soup set;
• 200 g canned red beans;
• 5 potatoes;
• 3 liters of water;
• 250 g “Krakow” sausage;
• 2 onions and 1 carrot;
• half a liter of tomato juice;
• 2 g each salt and pepper;
• 25 g green onions;
• 1 pinch of French herbs;
• olive oil;
• 5 dessert spoons of sour cream.

Preparation:

1. Fill the chicken soup set with water, add salt, pepper and simmer over low heat for about an hour.
2. Add chopped potatoes to the prepared broth.
3. Fry chopped onions and carrots with sausage until browned in olive oil. Then add tomato juice and simmer under the lid for 8 - 9 minutes. Add spices and salt to taste
4. Transfer the mixture from the frying pan into the prepared broth with softened potatoes. Cook the soup for 10 – 12 minutes.
5. Add canned beans without liquid and add salt to the treat if necessary. Immediately turn it off and leave it to brew for a quarter of an hour.

Serve with sour cream and chopped green onions.

Tomato soup with sausage

Ingredients:

• 2 potatoes;
• onions and carrots (1 pc.);
• 4 small tomatoes;
• 4 smoked sausages;
• 1 pinch of cumin;
• salt, dry basil and black pepper;
• 3 dessert spoons of tomato paste;
• a bunch of various fresh herbs;
• 1 tsp. Sahara.

Preparation:

1. Fry chopped onions and carrots in a small amount of any fat. Add tomato paste, add salt, all the spices recommended in the recipe and granulated sugar. Simmer the mixture over low heat for 10 – 12 minutes.
2. Roughly chop the potatoes. Grate the tomatoes on a fine grater without skin. Coarsely chop the sausages and fry until lightly browned.
3. Place all prepared ingredients and tomato mass from the frying pan into a saucepan, add water and add salt if necessary.
4. Cook the dish until the vegetables soften and add chopped herbs.

Remove the soup from the heat and let it sit for a few minutes.

Recipe 3: vermicelli soup with boiled sausage (with photo)

For lovers of quick and easy first courses, here is a recipe for making vermicelli soup with sausage. The end result is a tasty and satisfying meal.

• Chicken broth - 1.5 l
• Potatoes - 2 pcs.
• Carrots - 0.5 pcs.
• Onion - 0.5 pcs.
• Boiled sausage – 200 gr
• Fresh greens - to taste
• Salt - to taste
• Vermicelli – 70 gr

To prepare vermicelli soup, chicken broth is used as a basis. But you can also simply use boiled water or broth cooked with a different type of meat. The soup will also contain potatoes, carrots and onions. We diversify the composition of the soup by cutting fresh herbs. Cook with pleasure.

So, the base of the soup is ready. Season it with salt to taste. The first ingredient will be chopped potatoes into the soup. Cook it until half cooked.

Peel the carrots and onions. We chop the carrots using a grater, but we simply cut the onion into small cubes. Place vegetables in a saucepan. We continue to cook.

We use boiled sausage for soup. But, in principle, you can use your favorite variety. Cut a piece of sausage into cubes. Transfer the sausage slices to the soup.

Immediately add vermicelli in the required amount to the soup. Mix the ingredients immediately so that the vermicelli does not form a lump. Cook for no more than 5 minutes (or following the manufacturer's directions on the package).

We supplement the composition of the noodle soup with sausage with chopped fresh herbs.

How to cook kharcho

Ingredients:

• 350 g hunting sausages;
• 80 g dry rice;
• 1 onion;
• 3 garlic cloves;
• 100 g tomato sauce;
• 1.5 liters of filtered water;
• salt, suneli hops, fresh herbs;
• vegetable oil.

Preparation:

1. Fry the onion into cubes in vegetable oil and send it to cook along with dry rice.
2. Fry the pieces of hunting sausages in the remaining oil from the onions. Add tomato sauce, simmer the ingredients for a couple of minutes and transfer to the soup.
3. Salt the dish, add mashed garlic, spices and chopped fresh herbs.
4. Cook the soup until the rice is soft.

Serve with cheese croutons.

Homemade sausages. How to diversify your usual treat?

Vary your usual noodle soup with homemade sausages. Get minced meat, herbs (nutmeg, fennel, garlic), a small amount of sherry vinegar (1/4 cup) and sherry itself (3/4 cup).

Mix the minced meat with spices, add an egg if necessary. Form oblong sausages with your hands and wrap in cling film. Cook in boiling water for 25 minutes.

Spicy Spanish dish

Ingredients:

• 4 liters of strong chicken broth;
• 3 – 5 potatoes;
• fresh garlic to taste;
• 2 – 3 pcs. tomatoes;
• 1 large fleshy sweet bell pepper;
• 1 chili pod;
• 3 – 4 hunting sausages;
• fresh herbs;
• 1 PC. onions;
• salt and spices;
• 1 carrot.

Preparation:

1. If necessary, carefully peel the hunting sausages and cut into small circles. Fry them until golden brown and crispy in any oil. It is best to use a mixture of vegetable and cream for this purpose.
2. Add raw carrot sticks, miniature onion cubes and finely chopped fresh garlic to the already fried sausage in a frying pan. Each cook determines the amount of the latter according to his own taste.
3. After a couple of minutes of frying the ingredients together, add pepper strips, grated tomatoes without skin, all the spices and table salt to taste.
4. Heat the chicken broth, add randomly chopped potatoes and cook until softened.
5. Add the contents of the frying pan to the soup.

Cook over low heat for another 10 - 12 minutes. Pour into plates and sprinkle with chopped fresh herbs of your choice.

Miner's soup with buckwheat and sausage

Ingredients:

• 2 liters of filtered water;
• 80 g buckwheat;
• 3 potatoes;
• 1 piece each carrots and onions;
• 2 dessert spoons each of sunflower and butter;
• 350 g boiled sausage;
• salt, pepper, ground coriander and fresh herbs.

Preparation:

1. Wash all vegetables and peel if necessary. Remove the sausage from the casing. It is good to sort out the buckwheat from various debris and rinse it with running cold water.
2. Finely chop the onion and potatoes. Grind the carrots into strips using a special Korean grater.
3. Chop the sausage into medium pieces.
4. Heat two types of oil at once in a deep frying pan. Add vegetables to the mixture and fry, stirring frequently, until lightly browned.
5. Bring salted water to a boil in a saucepan. Place the contents of the frying pan and all the spices there, add the sausage and potatoes.
6. Add buckwheat and cook the soup until all ingredients are cooked. Add salt if desired.

Garnish the dish with plenty of fresh herbs and serve.

Buckwheat makes this soup especially satisfying and nutritious.

The most delicious first course can be prepared from homemade homemade sausage. It can be pork, beef, chicken or any other type of meat. If you don’t have such a product at hand, then a high-quality store-bought one will do.

Peel and wash potatoes, onions and carrots. Cut the potatoes into small cubes into the pan. Pour water and put the pan on the fire. When the water boils, skim off the foam, add salt and cook the potatoes for 20 minutes over low heat.

Cut the onion into small pieces, carrots into cubes, place in a frying pan. Pour in vegetable oil.

Fry the vegetables over medium heat for 4-5 minutes, stirring occasionally. Add sausage cut into strips or cubes into the pan. Fry for another 3-4 minutes.

Next, add vermicelli, spices and bay leaves to the soup with sausage, if necessary, add a small amount of hot water and add a little salt. Also add chopped garlic.

Boil over low heat for 6-8 minutes, then, constantly stirring the soup, pour in the egg in a thin stream. Let it boil and turn off the gas.

Pour the prepared, delicious soup with sausage and noodles into bowls, sprinkle with freshly ground black pepper and chopped herbs. Bring to the table!

Enjoy your meal!

This first dish is ideal for housewives with limited free time, as well as for young mothers and their babies. If you want to cook something hearty and tasty for lunch, then use this photo recipe and cook soup with sausage and noodles, it will be very helpful. The dish will be an ideal lunch, tasty and aromatic. None of the household members will be able to resist such a delicious soup.

Preparation

1. Peel the potatoes. Cut into small pieces.

2. Place in a saucepan. In this case, the volume of the cooking container is 2 liters. Pour in water or broth. Bring to a boil. From the moment it boils, cook for 10 minutes.

3. In the meantime, peel the onion and carrots. Grate the carrots on a large grater. Cut the onion into small cubes.

4. Add a small part of the onions and carrots to the boiling water with the potatoes.

5. Fry the second part of the grated carrots and chopped onions in a frying pan in heated oil for 8-10 minutes over low heat. Stir occasionally to prevent the vegetables from burning.

6. You can add boiled or smoked sausage to the soup. The latter option will be more fragrant. Remove the shell and cut into small pieces.

7. Add vermicelli to the pan. Stir and bring to a boil over high heat. Then turn the heat to low and cook for 5 minutes.

If there is no time to prepare a complex dinner, the housewife should remember the existence of such a dish as soup with sausage. It cooks very quickly, but it turns out tasty and satisfying. Sausage can be used boiled or smoked, and you can add any vegetables and cereals to it. Endless scope for culinary fantasies!

Ingredients:

• 3 – 4 potatoes;
• 2 sour cucumbers;
• carrots and onions;
• 5 – 6 hunting sausages;
• 10 g tomato paste;
• salt, sugar and spices;
• 150 g boiled sausage;
• vegetable oil;
• 2.5 liters of purified water;
• lemon.

Preparation:

1. Fry a small amount of chopped onions and carrots in vegetable oil.
2. Add grated sour cucumber, 4 – 5 thin slices of lemon, paste and sugar to the vegetables. Keep the mixture on the fire for 8 – 9 minutes.
3. Place half an onion and all the potatoes, cut into small pieces, into boiling water.
4. After boiling again, transfer the frying from the frying pan to the pan.
5. When the potato pieces soften, add two types of chopped sausage to the soup. Salt the treat and add spices.
6. Cook for a few more minutes.

This is a rather primitive version of solyanka with sausage, the taste of which can be improved with dried/fresh herbs, sour cream, black olives or black olives.

The original recipe must contain at least five types of meat components and smoked products.

But the proposed option is cheaper and easier to implement.

How to cook soup with boiled sausage and vermicelli

To prepare a delicious sausage noodle soup you will need the most common ingredients. Due to the fact that pepper and fresh herbs will be present in the broth, the smell will be simply amazing. Once you taste just a spoonful of the tender, rich broth, it will be impossible to stop.

Ingredients

• Small vermicelli – 100 gr.
• Yellow potatoes – 100 gr.
• Doctor's boiled sausage – 150 gr.
• Red pepper – 1/2 pcs.
• Carrot root – 1 pc.
• Fresh herbs (onion, dill) – 1 bunch
• Bay leaves – 5 pcs.
• Table salt – 10 gr.
• Water – 2.5 l.

Vermicelli soup with boiled sausage and egg

Required ingredients:

• carrot – 1 pc.;
• small vermicelli – 2 tbsp;
• boiled sausage – 200 gr.;
• egg – 1 pc.;
• onion – 1 pc.;
• vegetable oil;
• salt and pepper - to taste;
• bay leaf – 1 pc.;
• potatoes – 3-4 pcs.

Cooking process:

Boil water in a saucepan and add diced potatoes. Boil the potatoes for 10 minutes, adding salt and bay leaf. After this, add vermicelli to the soup.

Cut the boiled sausage into strips and fry until golden brown in vegetable oil. When the vermicelli in the soup is cooked until half cooked, that is, it boils for about 3 minutes, add the fried sausage to the pan.

Separately, fry the onions and carrots until golden brown. Add the roasted vegetables at the end of cooking the soup.

Break the egg into a glass or cup or stir until smooth with a fork. When the soup boils after adding the fried vegetables, pour the egg into the soup in a thin stream. Pour the egg into the soup through a fork, then you will end up with egg rags in the soup. Let the soup boil and turn off the heat.