Pasta is a pasta dish. Often a variety of sauces and additions in the form of meat, seafood, mushrooms and vegetables are added to it. However, you can make equally delicious pasta with sausage. This is not only a budget-friendly dish, but also a quick one to prepare. It turns out delicious thanks to a variety of sauces. And sausage is often fried before adding to pasta, which allows its flavor to be revealed.
Pasta with assorted sausages
This is a delicious and simple recipe. For it, they take two types of sausage, but, in principle, you can take any meat product, for example sausages and smoked sausage, add boiled meat, and so on. For this sausage pasta recipe you need the following ingredients:
- 50 grams of smoked and boiled sausage;
- 200 grams of any pasta;
- 50 grams of hard cheese;
- a piece of butter;
- a couple of tablespoons of tomato paste;
- 50 ml of water or strong broth;
- seasonings to taste;
- a few sprigs of dill for decoration.
You can use any spices and seasonings according to the taste of the cook. An excellent accompaniment for pasta with sausage and cheese would be Provençal herbs, ground black pepper and a little rosemary.
Description of preparation:
Italian cuisine is one of the most delicious, and at the same time, all the dishes in it are quite simple and affordable.
Take, for example, this recipe for making pasta with sausage; the dish takes about 30 minutes, and all the ingredients are not that expensive. By the way, if you can’t find pecorino cheese, you can replace it with regular hard cheese; the taste of the dish, however, will change a little, but will still remain excellent. In general, this simple recipe for pasta with sausage, it seems to me, is perfect for the everyday menu, and such an Italian dish can undoubtedly become part of your diet, why not. Purpose: For lunch / For dinner Main ingredient: Meat / Offal / Pasta / Sausage Dish: Hot dishes / Pasta Geography of cuisine: Italian / European
How to cook delicious pasta?
First, boil the pasta and drain in a colander. The sausage is cut into approximately equal strips. Melt the butter in a frying pan and fry the sausage until a crust forms. Add pasta.
Tomato paste is diluted with water or broth and poured into the frying pan with the pasta and sausage. Stir and season to taste. Grate the cheese, sprinkle it over the pasta, quickly mix and remove from the stove. Serve the pasta immediately, sprinkled with chopped dill. You can also decorate it with fresh vegetables.
Pasta with sausages
In my opinion, there is no more ingenious gastronomic invention than pasta dishes, invented on the Apennine Peninsula. It would seem that there is nothing particularly original in the principles of preparing Italian pasta, but such a simple dish at first glance has a lot of undeniable advantages. Firstly, most types of pasta are prepared very quickly and without much hassle, which helps, even in conditions of lack of time or lack of energy, to provide the family with delicious homemade food. Secondly, both children and adults almost universally adore pasta dishes, so you can keep dozens of types of pasta in your culinary arsenal that will always delight and completely satisfy the whole family, even the most picky whim. And thirdly, since the main component of pasta is inexpensive pasta, there are many budget recipes for every taste and budget. Among the disadvantages of this dish is the high calorie content, but this applies exclusively to the pasta sauce and largely depends on the nuances of its preparation.
Today I want to offer you a recipe for a very simple, but extremely tasty pasta that your family, especially the male part, will surely enjoy. Pasta with sausages and green peas is prepared quickly and without much hassle, so it can be an excellent option for a tasty and original lunch or dinner, even on a weekday. Spicy smoked sausages fried in a frying pan give this pasta a simply mind-blowing aroma that can whet the appetite of even the little ones. Green peas slightly soften the rich meaty spirit inherent in this dish and give it its light, refreshing and delicate vegetable taste. The deep and rich creamy sauce pairs perfectly with the pasta, making it so soft and juicy that it simply melts in your mouth.
Pasta with smoked hunting sausages in creamy sauce is an excellent option for a very tasty and nutritious dish that is suitable for any occasion. A family meal after a busy day at work, guests who have fallen out of the blue, a dinner for a loved one in a romantic setting - in all cases this quick and easy-to-prepare pasta can come to the rescue. Its rich, creamy taste with a bright, savory hint of smoked meat will not leave any eater indifferent, so keep in mind that your guests and household members may require more. Bon appetit!
Delicious pasta with cream
This option allows you to enjoy pasta with sausage in a creamy sauce. However, tomatoes are also present in the recipe; they add juiciness and a pleasant aroma. To prepare this dish you need to take:
- 200 grams of pasta;
- half an onion;
- 100 grams of smoked sausage;
- 150 grams of hard cheese;
- 150 ml cream with 20 percent fat content;
- garlic clove;
- 20 grams of butter;
- a little sunflower oil;
- two tomatoes;
- salt and pepper to taste.
Half the onion is cut into cubes. Peel the garlic and finely chop it. The sausage is cut into circles or strips, as you prefer. Heat both types of oil in a frying pan and fry all three ingredients for three minutes.
Peel the tomatoes and cut the pulp into cubes. Add to the sausage and simmer for a couple more minutes. Then season to taste and add cream.
Boil the pasta until tender. When the tomato and cream sauce begins to thicken, add the paste. Mix the ingredients thoroughly. Sprinkle everything with grated cheese. You can also decorate pasta with sausage with fresh herbs.
How to cook “Pasta with sausage”
So, take the salami and cut the sausage into small cubes.
Next, heat the oil in a frying pan and add finely chopped onion, garlic slices and red pepper flakes into it, fry everything until golden brown. Then add the sausage, and when it is browned, pour in the wine and simmer everything until the liquid has evaporated by half.
After this, add chicken broth and cream, salt and pepper to taste. When the sauce thickens, pour grated cheese into the pan and stir everything until it melts.
By this point we should already have cooked pasta ready, put it in the sauce, mix everything, heat the dish and remove it from the heat.
Believe me, this pasta with sausage turns out amazingly tasty - a real delicacy. Bon appetit everyone!
In a slow cooker
Pasta cooked together with sausage and cheese in a multi-cooker bowl turns out incredibly appetizing and aromatic. Due to the fact that the dish contains sour cream, the product is very tender. Thanks to tomato juice, the delicacy has a slight sour taste.
Composition of ingredients
Ingredients you will need to make your own dish:
- water – as needed;
- sausage – 200 g;
- onion – 75 g;
- pasta – 400 g;
- vegetable oil – 10 ml;
- sour cream – 15 g;
- salt, ground pepper - to your taste;
- tomato juice – 125 ml.
It is advisable to use semi-smoked sausage. It retains its shape after heat treatment. It is permissible to replace tomato juice with tomato paste. For this volume of ingredients you will need about 12 g of product.
Step-by-step cooking process
The process of making a delicious treat consists of the following steps:
- The onion must be cut into small cubes and the sausage into cubes.
- Pour vegetable oil into the multicooker bowl and fry the sausage and onions in it for 10 minutes, after turning on the “Frying” mode on the electrical appliance.
- Next, add the pasta into the bowl.
- Tomato juice must be mixed with water, salt, pepper and added to the contents of the multicooker. Then you need to pour in so much hot water so that the liquid completely covers all the pasta.
- The components must be thoroughly mixed, and the device must be turned on to the “Pasta” or “Dumplings” or “Sausages” mode. The time must be set as indicated on the package, adding another 3 minutes.
On average after 8 min. The lid of the multicooker can be opened, the dish can be stirred and the appliance can be turned off.
How to serve a dish
Before serving, the delicacy must be sprinkled with chopped cheese and herbs. It is advisable to consume the delicacy hot while the cheese is melted.
With mushrooms
Macaroni with cheese and sausage, cooked in addition to mushrooms, turns out to be quite nutritious, filling and appetizing. Moreover, such a dish can easily be made with your own hands at home and served for lunch or dinner.
Composition of ingredients
Ingredients required to make pasta with mushrooms:
- chopped mushrooms - 3 cups;
- hunting sausages – 2 pcs.;
- lemon – 120 g;
- pasta – 200 g;
- sunflower oil - for frying;
- butter – 1 piece;
- salt and pepper - at your discretion;
- cheese – 100 g;
- garlic clove – 1 pc.
You can use regular hard or parmesan cheese as cheese. You can use any mushrooms you like best. Not only champignons are suitable, but also oyster mushrooms, as well as wild mushrooms.
Step-by-step cooking process
The process of making pasta with mushrooms with your own hands contains the following points:
- The sausage must be peeled, cut into cubes and fried in vegetable oil.
- The mushrooms and garlic should be chopped, and the lemon should be zested.
- The pasta will need to be immersed in salted water.
- In a frying pan, melt the butter and fry the lemon zest and garlic. Then add mushrooms to the saucepan and increase the heat.
- Leave 250 ml of pasta broth and discard the rest by rinsing the pasta under water.
Place the sausage and mushrooms in a pan with pasta and stir, adding salt and pepper, broth and chopped cheese. The composition needs to be sprinkled with lemon juice.
How to serve a dish
When serving the delicacy, you can sprinkle the pasta with chopped herbs or green onions.
To make macaroni with sausage and cheese correctly and tasty, it is recommended to remember a few simple but useful culinary tips for preparing the dish at home:
- When cooking pasta, you must remember that the flour product increases in volume several times during the cooking process. Therefore, it is necessary to use 2-3 times more water than the pasta itself.
- To make pasta-based dishes, you can add basil. It will significantly enhance the taste of the dish, giving it a Mediterranean touch.
- Coriander and black pepper are a classic option for simple spices to add a meaty flavor to a dish.
- Finely grated nutmeg goes well with mushrooms.
In order for the pasta made with sausage and cheese to have a richer, piquant taste, you will first need to fry a chopped garlic clove in a saucepan. Thanks to this, the vegetable will give its taste and smell to the oil.
