Navy pasta is a well-known dish that, when prepared correctly, turns out to be very tasty and satisfying. There are countless recipes for navy pasta: traditional with minced meat. With boiled meat, chicken or liver, tomato paste and even stew. There are many options, so we will look at several of them at once.
We have prepared for you only proven recipes, and also note that you can buy all the necessary ingredients in the Vastivr online store. Don’t forget that the taste of the prepared dish always greatly depends on the quality of the ingredients!
- How to cook pasta the navy way
- Recipe for navy pasta with minced meat
- Navy pasta: recipe with stewed meat
- Navy pasta: recipe with minced chicken
- How to cook navy pasta in a slow cooker
- Other cooking options
- Quality products for a variety of navy pasta recipes at Vastivr.ru
General recommendations for cooking naval pasta
- You need to choose high-quality pasta, otherwise during cooking they will stick together and turn into one big lump. If you choose a product from a local manufacturer, stop at the cones, and among the Italian varieties, pene and rigatoni are ideal.
- When you fry minced meat with carrots, do not add oil so that it does not interrupt the taste of the food and does not increase the calorie content to sky-high levels.
- When preparing navy pasta with chicken breast or liver, for more flavor it is better to cook it with celery root, garlic and onion.
Noodles and spaghetti are not suitable for navy pasta recipes. They make the dish a little dry, but if you cook with tomato paste, you can avoid the problem.
Classic navy pasta with minced meat
Our first recipe is traditional - it is ordinary pasta with minced meat, the preparation of which requires a minimum set of ingredients:
- half a kilogram of minced pork or beef;
- 350 g raw pasta;
- two onions;
- butter – 100-150 g;
- salt and pepper;
- vegetable oil.
We start by cleaning and chopping the onions, after which we transfer them to a heated frying pan with oil. Fry the onion a little and remove it, and then add the minced meat into the pan. Fry for about 15-20 minutes over high heat. The main thing is to carefully break up all the lumps of minced meat, otherwise they can ruin everything.
While the minced meat is cooking, start cooking the pasta. Boil water, add a little salt to taste and finally strain the pasta through a colander, draining all excess water. Transfer them to the minced meat cooked in the frying pan and return the onion here. Top with butter, stir and simmer over low heat for 5-7 minutes. After this, the navy pasta will be ready and you can try it.
Step-by-step preparation
- Rinse beef meat (500 grams). Remove all films and tendons and cut into random pieces so that they fit into the hole in the meat grinder.
- Grind the meat, cut into pieces, using a meat grinder with a fine grid. You can push the remaining minced meat from the meat grinder with a piece of onion or bread.
- Peel the onion (1 piece) and cut into small cubes.
- Pour water (1.5-2 liters) into a saucepan and put it on the fire. As soon as the water boils, salt it well and boil the pasta until tender. Strain the finished pasta through a colander and rinse with cold water if necessary.
- Place a deep frying pan over the heat. Pour vegetable oil (2 tablespoons) onto it and add diced onion. Fry the onion over maximum heat until golden brown.
- When the onion begins to change color (becomes golden), add minced meat to it.
- Let the minced meat cook for a while and then stir. Fry the minced meat, stirring occasionally, until all the liquid has evaporated and the minced meat has a nice crispy color. Without turning off the pan, add butter (30-40 grams), salt and freshly ground black pepper to taste to the minced meat. Mix everything well.
- Place the boiled pasta in the pan and stir until the minced meat is evenly distributed.
- Turn off the frying pan, the pasta with minced meat in the frying pan is ready.
Decoration methods and serving options
Serve the pasta with minced meat cooked in a frying pan hot, placing it on serving plates. You can decorate the dish with Adyghe cheese grated on a medium grater and finely chopped dill or cilantro. You can serve pasta with minced meat with ketchup, Krasnodar tomato sauce or homemade tomato sauce.
Recipe with stew and tomato paste
The recipe for navy pasta with stewed meat and pasta is quite original, for which you will need the following ingredients from the Vastivr store:
- can of stew (400-500 g);
- a pair of onions;
- tomato paste 50-70 ml;
- pasta horns or spirals (300-400 g);
- a couple of carrots;
- a few tablespoons of vegetable oil;
- garlic and herbs;
- salt and pepper.
Peel, rinse and chop the vegetables, and then fry them over low heat in hot oil. Once they turn golden and soften, the vegetables are ready. Dilute the tomato paste with water and pour it into the pan with the vegetables, add salt and pepper.
Continue to simmer the sauce for a few minutes while you cook the pasta. Drain the water from them, put them in a frying pan, add the stew and cover with a lid for 8-10 minutes. After this, arrange the pasta navy-style on plates and sprinkle with herbs. This simple recipe with stew is very original, and the dish turns out surprisingly tasty, so we advise you to try it in person!
Recipe for navy pasta with chicken
To prepare this dish you need to acquire the following set of ingredients:
- 300 g good pasta;
- the same amount of fillet;
- bulb;
- salt and pepper;
- vegetable oil.
The chicken fillet should be washed and minced to obtain minced meat. Cut the onion into pieces and fry in oil until golden brown. Pour the minced chicken into the pan with the onions, add salt and pepper, and then stir - this must be done very carefully.
While this is happening, cook the pasta, and to prevent it from sticking, do not add too much water, which should be salted. After frying the minced meat with onions until fully cooked, add the prepared pasta. When the minced chicken is browned (this will take 5-7 minutes), you can put the dish on plates and enjoy its amazing taste.
How to cook pasta with minced meat in a frying pan
4-6 servings
35 minutes
220 kcal
5/5 (1)
Russian cuisine is rich in simple and quick-to-prepare dishes that are distinguished by their memorable taste and impressive nutritional value. One of these products is pasta with minced meat in a frying pan, a recipe for which even a beginner in cooking can easily implement.
How to properly prepare delicious pasta with minced meat so that it does not stick together in the pan and is stored longer in the refrigerator? This is what I am going to tell you about today.
Kitchen equipment: a spacious frying pan with a non-stick coating, another frying pan or a small cauldron, a saucepan with a volume of 2 liters or more, two to four spacious bowls, a cutting board, a long knife and several spoons, a wooden spatula, kitchen scales, oven mitts.
Ingredients
| Pasta | 200-300 g |
| Minced chicken | 550-600 g |
| Sunflower oil | 40-50 ml |
| Bulb onions | 1 PC. |
| Garlic | 3 teeth |
| Red hot pepper | 5 g |
| Tomato paste | 45-50 ml |
| Table salt | taste |
| Sand sugar | 7 g |
| Ground black pepper | taste |
How to choose the right ingredients
- It is best to use the freshest possible tomato paste, preferably homemade. It is also possible to add canned tomatoes in their own juice to the dish.
- To implement the recipe, you can choose any minced meat, it is not necessary to use chicken . If you plan to purchase ready-made minced meat, pay attention to its color: it should be light pink. In addition, the fewer inclusions of fat you see in the minced meat, the better quality it is.
- It is preferable to use curly pasta such as ears, curls and shells. This way you can be sure that the pasta mass will not stick together during cooking.
Step-by-step cooking process
- Boil 200-300 g of pasta in boiling salted water. Place the ingredient in a colander to drain excess liquid.
- Pour 25-30 ml of sunflower oil into a frying pan or cauldron and heat it up. Pour 550-600 g of minced chicken into a frying pan and mix with a spatula.
- Cook the meat until the color changes, meanwhile peel and chop the onion into rings.
- Peel 3 cloves of garlic and finely chop.
- Add the prepared onions and garlic to the minced meat and gently stir the mixture.
- Add 45-50 ml of tomato paste, 5 g of hot pepper, 7 g of granulated sugar and table salt to taste.
- Stir, cover the pan with a lid and simmer the mixture for about ten minutes, remove from the stove.
- Place the second frying pan on the stove and pour the remaining sunflower oil into it. Place slightly cooled boiled pasta in a frying pan, add table salt and black pepper.
- Stir, heat for about five minutes, remove from the stove.
- Place a portion of pasta on a plate, fill it with the prepared dressing with minced meat - adjust the amount according to your own taste. Then we serve the dish to the table.
How and with what to serve the product
Pasta with minced meat perfectly plays the role of a main course for lunch or dinner; in this case, it should be served without bread or other baked goods. Also be sure to serve appropriate drinks: milk, coffee or unsweetened tea. Fruit juices do not go well with pasta, but some gourmets prefer them only.
A variety of sauces, especially mayonnaise, cream or sour cream, add additional flavor to pasta. Due to the presence of tomatoes in the recipe, ketchup is not recommended.
Video recipe for cooking pasta with minced meat in a frying pan
In the video we bring to your attention, you can find out in detail the answer to the question of how to cook pasta with minced meat in a frying pan.
Cooking tips
- If the prepared mass of minced meat with onions and tomato paste seems a little dry to you, pour a little (no more than two or three tablespoons) boiled water or brine from canned tomatoes into it.
- Standard spices can be replaced with your favorite ones or not used at all, so you don’t have to follow the recipe exactly to add them. Rosemary, turmeric, marjoram, basil and nutmeg go well with pasta.
- Cook the pasta until completely cooked, but do not allow it to become mushy as this may cause the sauce-coated pasta to clump together as it cools.
Helpful information
Now that you already know how to make pasta with minced meat in a frying pan, it would be useful to familiarize yourself with the recipe for the famous pasta with minced meat in a navy style, which is distinguished by its unsurpassed taste and wonderful, very appetizing appearance. You might also find this foolproof pasta recipe useful. This quick and very aromatic dish will help you out when you don’t have time for long cooking.
Prepare for a fun feast delicious nests of pasta with minced meat, famous for their attractive appearance and amazing taste. In addition, pay attention to the amazingly simple recipe for stuffed pasta - this unusual, but very tasty product will delight gourmets and those who appreciate non-standard solutions in cooking.
Thanks everyone for your attention to the recipe! I expect you to write some reviews about the recipe you just read, as well as advise on how you can improve the taste and aroma of this delicious dish. Share your experience, let's jointly discuss all the features of preparing this product. Bon appetit everyone and more impressive culinary victories!
Navy pasta recipe in a slow cooker
If you have a multicooker in your kitchen, it’s not at all difficult to cook pasta with minced meat or pieces of boiled/raw meat. You will need ingredients such as:
- 300-400 g of any minced meat (chicken, beef, pork);
- bulb;
- 200-300 g pasta;
- lecho;
- salt and pepper.
Peel and chop the onion, then mix it with the minced meat, add salt and pepper. Mix everything thoroughly and place it in the multicooker bowl, having previously greased its walls and bottom with oil.
Set the baking mode and simmer the minced meat for half an hour, opening the lid several times to stir. This must be done to avoid the appearance of lumps. If you wish, add lecho to taste or regular tomato paste.
Boil water in a kettle and pour a portion of dry pasta into the almost cooked minced meat. Stir, add salt and pour boiling water. The water should barely cover the resulting mixture. Cook on “Baking” under the lid for another 10-15 minutes, remembering to stir. When the dish is ready, place it on plates and garnish with herbs.
Pasta recipe with ground beef. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of "pasta with ground beef".
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 178.2 kcal | 1684 kcal | 10.6% | 5.9% | 945 g |
| Squirrels | 12 g | 76 g | 15.8% | 8.9% | 633 g |
| Fats | 3.4 g | 56 g | 6.1% | 3.4% | 1647 g |
| Carbohydrates | 26.3 g | 219 g | 12% | 6.7% | 833 g |
| Alimentary fiber | 3 g | 20 g | 15% | 8.4% | 667 g |
| Water | 57.2 g | 2273 g | 2.5% | 1.4% | 3974 g |
| Ash | 1.088 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1 mcg | 900 mcg | 0.1% | 0.1% | 90000 g |
| beta carotene | 0.012 mg | 5 mg | 0.2% | 0.1% | 41667 g |
| Lycopene | 557.455 mcg | ~ | |||
| Lutein + Zeaxanthin | 3.468 mcg | ~ | |||
| Vitamin B1, thiamine | 0.178 mg | 1.5 mg | 11.9% | 6.7% | 843 g |
| Vitamin B2, riboflavin | 0.108 mg | 1.8 mg | 6% | 3.4% | 1667 g |
| Vitamin B4, choline | 23.69 mg | 500 mg | 4.7% | 2.6% | 2111 g |
| Vitamin B5, pantothenic | 0.542 mg | 5 mg | 10.8% | 6.1% | 923 g |
| Vitamin B6, pyridoxine | 0.219 mg | 2 mg | 11% | 6.2% | 913 g |
| Vitamin B9, folates | 21.436 mcg | 400 mcg | 5.4% | 3% | 1866 |
| Vitamin B12, cobalamin | 0.733 mcg | 3 mcg | 24.4% | 13.7% | 409 g |
| Vitamin C, ascorbic acid | 1.17 mg | 90 mg | 1.3% | 0.7% | 7692 g |
| Vitamin D, calciferol | 0.033 µg | 10 mcg | 0.3% | 0.2% | 30303 g |
| Vitamin D3, cholecalciferol | 0.033 µg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.326 mg | 15 mg | 2.2% | 1.2% | 4601 g |
| gamma tocopherol | 0.005 mg | ~ | |||
| Vitamin H, biotin | 0.091 mcg | 50 mcg | 0.2% | 0.1% | 54945 g |
| Vitamin K, phylloquinone | 0.2 mcg | 120 mcg | 0.2% | 0.1% | 60000 g |
| Vitamin RR, NE | 3.5731 mg | 20 mg | 17.9% | 10% | 560 g |
| Niacin | 0.02 mg | ~ | |||
| Betaine | 2.266 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 213.07 mg | 2500 mg | 8.5% | 4.8% | 1173 g |
| Calcium, Ca | 20.58 mg | 1000 mg | 2.1% | 1.2% | 4859 g |
| Magnesium, Mg | 55.91 mg | 400 mg | 14% | 7.9% | 715 g |
| Sodium, Na | 60.12 mg | 1300 mg | 4.6% | 2.6% | 2162 g |
| Sera, S | 6.74 mg | 1000 mg | 0.7% | 0.4% | 14837 g |
| Phosphorus, P | 155.7 mg | 800 mg | 19.5% | 10.9% | 514 g |
| Chlorine, Cl | 2.79 mg | 2300 mg | 0.1% | 0.1% | 82437 g |
| Microelements | |||||
| Aluminium, Al | 40.3 mcg | ~ | |||
| Bor, B | 20.1 mcg | ~ | |||
| Iron, Fe | 2.062 mg | 18 mg | 11.5% | 6.5% | 873 g |
| Yod, I | 0.3 mcg | 150 mcg | 0.2% | 0.1% | 50000 g |
| Cobalt, Co | 0.503 mcg | 10 mcg | 5% | 2.8% | 1988 |
| Manganese, Mn | 1.0245 mg | 2 mg | 51.2% | 28.7% | 195 g |
| Copper, Cu | 187.14 mcg | 1000 mcg | 18.7% | 10.5% | 534 g |
| Nickel, Ni | 0.302 mcg | ~ | |||
| Rubidium, Rb | 47.9 mcg | ~ | |||
| Selenium, Se | 5.706 mcg | 55 mcg | 10.4% | 5.8% | 964 g |
| Fluorine, F | 30.52 mcg | 4000 mcg | 0.8% | 0.4% | 13106 g |
| Chromium, Cr | 0.2 mcg | 50 mcg | 0.4% | 0.2% | 25000 g |
| Zinc, Zn | 2.5317 mg | 12 mg | 21.1% | 11.8% | 474 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.01 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.7 g | max 100 g | |||
| Glucose (dextrose) | 0.529 g | ~ | |||
| Maltose | 0.023 g | ~ | |||
| Sucrose | 0.744 g | ~ | |||
| Fructose | 0.456 g | ~ | |||
| Essential amino acids | 0.029 g | ~ | |||
| Arginine* | 0.629 g | ~ | |||
| Valin | 0.553 g | ~ | |||
| Histidine* | 0.348 g | ~ | |||
| Isoleucine | 0.497 g | ~ | |||
| Leucine | 0.878 g | ~ | |||
| Lysine | 0.697 g | ~ | |||
| Methionine | 0.263 g | ~ | |||
| Methionine + Cysteine | 0.002 g | ~ | |||
| Threonine | 0.409 g | ~ | |||
| Tryptophan | 0.105 g | ~ | |||
| Phenylalanine | 0.511 g | ~ | |||
| Phenylalanine+Tyrosine | 0.007 g | ~ | |||
| Nonessential amino acids | 0.067 g | ~ | |||
| Alanin | 0.581 g | ~ | |||
| Aspartic acid | 0.861 g | ~ | |||
| Hydroxyproline | 0.134 g | ~ | |||
| Glycine | 0.6 g | ~ | |||
| Glutamic acid | 2.75 g | ~ | |||
| Proline | 0.837 g | ~ | |||
| Serin | 0.51 g | ~ | |||
| Tyrosine | 0.348 g | ~ | |||
| Cysteine | 0.175 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 20.29 mg | max 300 mg | |||
| Phytosterols | 0.273 mg | ~ | |||
| beta sitosterol | 1.299 mg | ~ | |||
| Fatty acid | |||||
| Trans fats | 0.112 g | max 1.9 g | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1 g | max 18.7 g | |||
| 12:0 Lauric | 0.002 g | ~ | |||
| 14:0 Miristinovaya | 0.042 g | ~ | |||
| 15:0 Pentadecane | 0.008 g | ~ | |||
| 16:0 Palmitinaya | 0.632 g | ~ | |||
| 17:0 Margarine | 0.017 g | ~ | |||
| 18:0 Stearic | 0.308 g | ~ | |||
| 20:0 Arakhinovaya | 0.014 g | ~ | |||
| Monounsaturated fatty acids | 1.638 g | min 16.8 g | 9.8% | 5.5% | |
| 14:1 Myristoleic | 0.008 g | ~ | |||
| 16:1 Palmitoleic | 0.072 g | ~ | |||
| 17:1 Heptadecene | 0.012 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.532 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.011 g | ~ | |||
| Polyunsaturated fatty acids | 0.428 g | from 11.2 to 20.6 g | 3.8% | 2.1% | |
| 18:2 Linolevaya | 0.394 g | ~ | |||
| 18:3 Linolenic | 0.02 g | ~ | |||
| 18:3 Omega-3, alpha-linolenic | 0.009 g | ~ | |||
| 18:3 Omega-6, gamma-linolenic | 0.003 g | ~ | |||
| 20:4 Arachidonic | 0.013 g | ~ | |||
| 20:5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
| 22:5 Docosapentaenoic acid (DPA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acids | 0.4 g | from 4.7 to 16.8 g | 8.5% | 4.8% |
The energy value of pasta with minced beef is 178.2 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
What other recipes exist for making naval pasta?
Instead of minced chicken breast, you can make navy-style pasta from pieces of meat. In addition, you can replace chicken with liver or boiled meat, be it beef or pork. Some people also manage to cook navy-style macaroni and cheese. The recipe is very original, although it has nothing in common with the classic method, you can personally try several options and choose the most suitable one. First, we advise you to look at photos of dishes that are prepared according to different naval pasta recipes.
