Vermicelli with minced meat (casserole, soup): recipes for delicious dishes

Navy pasta according to the classic recipe

In the Soviet Union, naval pasta became popular in the 40s. Such food was a real delicacy. Canned food with such pasta was valued and was bought only on holidays.

Cooking time - 1 hour.

Ingredients:

650 gr. beef;
340 gr. pasta;
110 gr. onions;
45 gr. butter;
salt, pepper - to taste.

Preparation:

Wash the beef under the tap and make minced meat by passing it through a meat grinder or food processor.
Place the frying pan on the stove and heat it up. Melt a piece of butter on it. Throw the chopped onion into the pan and when it's fried until it's a nice golden color, add the ground beef. Don't forget to sprinkle everything with spices. Stir the meat with a wooden spatula.
Place 0.5 liters of water in a saucepan. When the liquid boils, throw in the pasta and a little salt. Cook until soft.
When the minced meat is about ready and begins to absorb the aromas of the spices, add the pasta to the frying pan.
Cover everything with a lid and simmer a little.

What other recipes exist for making naval pasta?

Instead of minced chicken breast, you can make navy-style pasta from pieces of meat. In addition, you can replace chicken with liver or boiled meat, be it beef or pork. Some people also manage to cook navy-style macaroni and cheese. The recipe is very original, although it has nothing in common with the classic method, you can personally try several options and choose the most suitable one. First, we advise you to look at photos of dishes that are prepared according to different naval pasta recipes.

With added mushrooms

Set of ingredients: half a kilogram of any minced meat, 180 g of homemade sour cream, half a liter of full-fat milk, 170 g of champignons and pasta each, 260 ml of filtered water, beef bouillon cube, 1 tsp. corn starch, ground paprika, salt.

First, mushroom slices are fried in hot oil until golden brown. Next, they are transferred to a separate plate, and minced meat is cooked in the remaining fat.
The fried ingredients are transferred to a pan, filled with water and milk. Other ingredients stated in the recipe, except sour cream, are sent to them. Corn starch is pre-diluted in a small amount of water.
The dish is cooked until the sauce becomes noticeably thicker. After this, sour cream is added to it and the mass is left on the fire for another couple of minutes.
The pasta is boiled until cooked and laid out in portions. The resulting sauce is poured on top.

Serve hot pasta with minced meat and mushrooms.

In Italian

Set of ingredients: 4 tbsp. spoons of tomato paste, large onion, 230-260 g minced meat, 120 g spaghetti, a pinch of basil, salt, 70 g sun-dried tomatoes, olive oil.

Preparation:

In salted boiling water with 1 tbsp. l. Olive oils are cooked until the pasta is half cooked.
First, only randomly chopped onions are fried in heated fat. Then the vegetable is cooked along with the minced meat.
Tomato paste is poured into the frying pan, salt, sun-dried tomatoes and ground basil are added.
Spaghetti is mixed with hot sauce. You need to let the dish sit for a couple of minutes.

Spaghetti with minced meat in Italian can even be served at a festive table if you come up with an original design for the treat.

Description of preparation:

A very easy to prepare dish that we cook at least once a month or more often is spaghetti with minced meat.
A convenient dish: it is very easy to prepare, and therefore even children know how to make spaghetti with minced meat. And it only takes 15-20 minutes. However, the taste of the dish is wonderful, of course it’s not a delicacy, but it’s amazing as an everyday lunch or dinner. So, I’m telling you how to cook spaghetti with minced meat! The recipe with photo will help you. Purpose: For lunch / For dinner / Lunch in 30 minutes / Quick dinner Main ingredient: Meat / Minced meat Dish: Hot dishes / Spaghetti Geography of cuisine: Italian

Pasta recipe with minced chicken and tomato paste

You need to cook the pasta until half cooked, or rather, until it’s “to the bite”. They should remain firm but break easily with a fork. The pasta will cook in the tomato sauce, soaking in the aromas of minced meat and tomatoes.

Preparation:

Boil the pasta until it's tooth-ready. Drain in a colander and rinse with cool water.
Heat vegetable oil in a frying pan with high sides and fry the chopped onion. The pieces should become golden brown.
Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly to avoid lumps.
Dissolve the tomato paste in 150 ml of water and pour it into the minced meat in a frying pan.
Simmer with the lid closed for 5 minutes. Then add the boiled pasta to fry, stir, and cover with a lid.

The pasta will be ready in 4 minutes.

Minced pasta with cream and mushrooms for spaghetti

It is recommended to prepare meat pasta with cream with the addition of wild mushrooms (boletus, porcini, saffron milk caps).

The taste of the dish will be brighter if you use several types of mushrooms.

What ingredients will you need?

To create meat paste from 350 g of ready-made minced meat (any) use:

fresh mushrooms (choose according to taste and availability) – 200 g;
cream. The fat content concentration should be 33% - 400 ml;
large onion head - 1 pc.;
garlic cloves – 2 pcs.;
wheat flour – 50 g;
high-quality butter – 50 g;
table salt – 4-5 g;
spices for minced meat – 7-10 g.

You will also need high-quality vegetable oil in an amount of 30-40 ml.

Step-by-step cooking process

The stages of the meat paste design process are arranged in the following order:

Mushrooms must be cleaned of debris and defects. After this, they need to be washed and cut into small cubes.
The onion and garlic should be peeled and chopped with a knife.
Place the ingredients from step 2 in a frying pan with heated oil and fry them for about 5 minutes until lightly browned.
Then you need to place the sliced mushrooms and minced meat into the frying pan. Continue frying the ingredients until the meat ingredient is ready.
While the contents in the frying pan are being fried, you need to combine the flour and cream in a saucepan and bring the ingredients to a boil.
When the creamy flour mixture boils, remove the saucepan from the heat and add butter to the contents. Stir ingredients until butter melts.
Pour the mixture from point 6 into the frying pan when the minced meat is ready. Salt the pasta and add spices. Continue simmering the contents for approximately 5 minutes.

Serve the meat paste with mushrooms and cream preferably hot.

Farfalle pasta with minced meat in tomato sauce

Navy pasta is an all-time hit because it’s simple and very tasty! Today I offer an equally simple version of a similar dish, but with the addition of tomato sauce, and there is no need to boil the pasta separately - everything is cooked in a frying pan.

This dish can be used as an idea, that is, take the minced meat that you have on hand; Tomato sauce can be prepared by adding broth instead of water, or simply using ready-made tomato juice. The main thing is that the paste should not be large. The farfalle turned out perfect - both beautiful and tasty.

Pasta with minced meat is prepared quite quickly and you get a lot of it - such a complete dinner for 4-5 servings. Try making this version of everyone’s favorite pasta with meat—I’m sure you’ll be pleased with the taste!

Preparation:

Let's start preparing the pasta with minced meat by lightly frying the onion and garlic. Cut 1 onion and 3 cloves of garlic into small cubes and fry for 2-3 minutes in vegetable oil.
Add 400 grams of minced meat to the onions and garlic, stir everything well.
Add spices to the pan - 1 teaspoon of salt, 1 teaspoon of Provençal herbs and 0.5 teaspoon of ground black pepper. It’s good to move everything around and cook for about 15 minutes (until the minced meat is completely cooked).
Meanwhile, mix 2 tablespoons of tomato paste, 0.5 teaspoon of salt and 650 ml of water - stir everything well.
Add 250 grams of dry pasta (not boiled) to the prepared minced meat in the frying pan and mix everything lightly.
Then add the prepared tomato sauce and mix everything carefully again.
Cover everything with a lid and cook over medium heat, stirring occasionally, for 20 minutes.
Then sprinkle everything with grated Mozzarella (or any hard cheese).

The dish is ready - bon appetit!

Navy pasta recipe in a slow cooker

If you have a multicooker in your kitchen, it’s not at all difficult to cook pasta with minced meat or pieces of boiled/raw meat. You will need ingredients such as:

300-400 g of any minced meat (chicken, beef, pork);
bulb;
200-300 g pasta;
lecho;
salt and pepper.

Peel and chop the onion, then mix it with the minced meat, add salt and pepper. Mix everything thoroughly and place it in the multicooker bowl, having previously greased its walls and bottom with oil.

Set the baking mode and simmer the minced meat for half an hour, opening the lid several times to stir. This must be done to avoid the appearance of lumps. If you wish, add lecho to taste or regular tomato paste.

Boil water in a kettle and pour a portion of dry pasta into the almost cooked minced meat. Stir, add salt and pour boiling water. The water should barely cover the resulting mixture. Cook on “Baking” under the lid for another 10-15 minutes, remembering to stir. When the dish is ready, place it on plates and garnish with herbs.

Spaghetti with minced meat and Bolognese sauce

Another popular recipe for a traditional Italian menu. Sometimes Carbonara and Bolognese are mixed, or pasta is prepared with white sauce and the minced meat is simply fried to it

Ingredients:

mixed minced meat or beef – 350 g;
a pair of onions;
100 ml each of wine and water;
salt, herbs and bay leaf;
1/2 garlic head;
50 ml thick tomato;
vegetable oil – 60 ml;
parsley – 4 sprigs;
a slice of butter – 30 g;
150 g good spaghetti.

How to cook:

Peel the garlic, finely chop it and set half of it aside for now. Along with the rest, finely chop the onion, mix and place in vegetable oil heated in a frying pan.
Quickly knead the minced meat and add it to the vegetables in the frying pan, without allowing them to brown. Saute the frying over moderate heat after 5 minutes. pour in the wine and wait for it to partially evaporate.
Season the minced meat with tomato, add water and mix. When the liquid has partially evaporated again, the sauce is seasoned and salted, the heat is reduced to a minimum and simmered until cooked.
Boil spaghetti al dente, do not rinse. After draining the pasta in a colander, cut the butter into thin slices into a deep plate, chop the herbs and add to the sauce with the remaining garlic.
Hot spaghetti is twisted onto a fork and the entire portion is placed in a plate with butter. After mixing the bolognese with herbs, spread it on top of the pasta.

If pork is added to the minced meat, it is necessary to trim off excess fat from it. There's already enough oil in the sauce; there's no need to make it too oily.

Pasta with minced meat and cream sauce

Even a relatively small amount of cheese in the sauce makes it thicker and richer. Use soft sandwich or cream cheese, the quantity can be increased

Ingredients:

10 percent cream – 120 ml;
70 g processed soft cheese;
medium bulb;
refined oil - as needed;
mixed minced meat – 300 g;
salt, chopped onion feathers and a mixture of peppers;
250 g spaghetti.

Preparation:

The onion is peeled and finely chopped. Heat a thin layer of oil in a frying pan, lightly brown the onion in it, add the minced meat and fry over low heat, stirring and kneading the lumps.
After 15 min. pour in the cream, add the cheese and season the sauce. After mixing, take a sample and add salt to taste, simmer for up to 10 minutes. and set aside from the heat, do not cover with a lid.
Boil the spaghetti in salted water and discard it a couple of minutes before it is ready. They should not be washed. Heat the sauce back to a boil, add spaghetti to the pan and stir quickly. Ready-made portions are sprinkled with herbs.

Recipes for creamy sauces with minced meat are not designed for large amounts of hot spices. It is ideal to combine a ground mixture of aromatic peppers with Italian herbs; in extreme cases, add hot chili to the paste on the tip of a knife.

Minced pasta with cheese for spaghetti

Minced spaghetti pasta has a delicate creamy taste and a unique texture when using processed cheese. You should choose a product that melts during heat treatment.

What ingredients will you need?

To prepare meat pasta with cheese for 400 g of ready-made spaghetti you will need:

ready minced meat (it is recommended to use mixed) – 400 g;
processed cheese (you can use classic, bacon or mushroom flavored) – 2 packs;
cream. Desirable fat mass 22-33% - 350 ml;
large onion head - 1 pc.;
garlic cloves – 2 pcs.;
medium-sized tomatoes (not too dense) – 2 pcs.;
spices “Italian herbs” - 7-10 g;
salt – it is recommended to vary the amount of salt to taste.

To fry the paste components, it is advisable to use high-quality vegetable oil in an amount of 30-50 ml.

Step-by-step cooking process

The recipe for decorating meat pasta with cheese contains the following steps:

Onions and garlic cloves need to be peeled and cut into small pieces.
Only pulp is required from tomatoes, so the skin should be removed and the pulp carefully chopped with a sharp knife.
Processed cheese must be slightly frozen to make it easier to grate.
Heat the oil in a suitable container and fry the onion slices in it until transparent.
Then you need to add Italian herbs spices, tomatoes and garlic to the onions. Simmer the contents over low heat for approximately 3 minutes.
After 3 minutes, place the minced meat in the frying pan and fry the ingredients until the meat is cooked. During the frying process, it is necessary to periodically break up the meat lumps.
After the minced meat is ready, pour the cream into the pan and add salt. Stir the pasta.
When the contents boil, add grated cheese. Simmer the pasta over low heat for about 5 minutes.

The pasta should only be served hot while the cheese is melted.

Pasta with minced meat and fresh tomatoes

Ingredients:

spaghetti – 0.25 kg;
minced meat – 0.2 kg;
cream cheese – 100 g;
fresh tomatoes – 0.25 kg;
hot capsicum - to taste (no more than 0.5 pcs.);
onions – 75 g;
garlic – 1 clove;
olive oil – 20 ml;
salt - to taste.

Preparation:

Peel the onion and cut into small pieces.
Remove seeds from the pepper and chop as finely as possible.
Pour boiling water over the tomatoes and remove the skins. Remove the seals around the stem area. Cut the tomato pulp into medium-sized cubes.
Pass the garlic through a press.
Heat oil in a frying pan, add onions and peppers. Fry them for 5 minutes.
Add minced meat. Fry it, stirring with a spatula, until it turns gray.
Add tomatoes. Turn down the heat. Simmer the minced meat with tomatoes for 5 minutes.
Crumble the cheese into the frying pan with the minced meat and add the garlic. Stir.
Simmer the sauce for another 3-4 minutes, remove from heat.
While the sauce is preparing, boil water and cook the spaghetti in it. Drain the pasta in a colander. Wait for the water to drain.

All that remains is to place the pasta on plates, place the sauce of minced meat, tomatoes and cream cheese on top, which has not had time to cool, and garnish with fresh basil leaves. The dish prepared according to this recipe has a spicy taste. It will appeal to lovers of spicy snacks.

Pasta with minced meat and sun-dried tomatoes

Ingredients:

pasta – 0.4 kg;
minced meat – 0.4 kg;
sun-dried tomatoes – 100 g;
dried basil – 5 g;
salt, pepper - to taste;
fresh basil (optional) - for decoration when serving;
olive oil - how much will be needed.

Preparation:

Remove the sun-dried tomatoes from the jar and cut into strips.
Boil water, salt it, put the pasta in boiling water and cook, stirring occasionally, until done.
Heat olive oil in a deep frying pan and add minced meat. Fry it until done. While cooking the minced meat, break it up with a spatula to prevent the formation of meat lumps.
Add the sun-dried tomatoes and a couple of teaspoons of the oil in which they were canned.
Reduce heat, cover the pan with a lid, and simmer the minced meat and tomatoes for about 5 minutes.
Drain the finished pasta in a colander and transfer to a frying pan with minced meat and tomatoes, stir.

After a couple of minutes, you can remove the frying pan with pasta from the heat, place the food on plates and invite your household members to the table.

How to cook spaghetti Bolognese with minced meat

The classic recipe for this dish will require more than one hour of time and many different ingredients that we may not even be able to find right away. Therefore, cooks came up with a lighter version.

Components:

Spaghetti – 500 g;
Onion – 1 pc.;
Celery – 1 pc.;
Carrots – 1 pc.;
Olive oil – 4 tbsp. l.;
Garlic – 2 cloves;
Dry red wine – 1 glass;
Minced meat – 400 g;
Oregano – 0.5 tsp;
Salt, black pepper - to taste;
Parmesan – 100 g;
Tomato – 3 pcs.

Cooking time: 55 minutes.

Calorie content: 280 Kcal/100 g.

Pour oil into a saucepan, add minced meat, sprinkle with salt and spices, and fry until tender.

In a separate pan, fry chopped carrots, celery and onions. Ideally, it is better to grate them. When the vegetables are fried, add coarsely chopped garlic.

We combine the roasted vegetables and minced meat together, pour the mixture with wine and, covering it tightly with a lid, simmer for ten minutes.

Chop the basil and fry it in olive oil; if you can’t find fresh, you can use dried. Add oregano, pepper and cook for five minutes. The sauce is ready.

Boil spaghetti in salted boiling water. Place on a sieve and rinse twice with boiling water to prevent them from sticking together. Pour it onto a large deep dish, make a depression in the center, lay out the minced meat, pour the prepared sauce on top and crush it with grated cheese.

Navy pasta with minced meat in a slow cooker

If you don’t want to spend hours cooking, Navy pasta will help you. A multicooker will help you save even more time.

Cooking time: 30 minutes.

Ingredients:

370 gr. minced meat;
130 gr. pasta;
1 teaspoon cumin;
100 gr. onions;
30 gr. butter;
salt, pepper - to taste.

Preparation:

Chop the onion using a paring knife and place in a small bowl.
Sprinkle the onions with seasonings. Don't forget to add cumin and stir evenly.
Soften the butter at room temperature. If you want to do this faster, use the microwave. Mix soft butter with onion.
Take a large frying pan (preferably with a thick bottom).
Place the onion-oil mixture in a heated frying pan and fry, stirring with a wooden spatula.
When the contents are ready, carefully place the minced meat into the frying pan. Fry covered. Stir occasionally to prevent burning.
Pour some water into the multicooker, place the pasta there and turn on the “Cooking” mode.
When the pasta is boiled, add the meat and simmer in a warm place.

Pasta with minced meat and vegetables

Ingredients:

spaghetti – 250 g
minced meat (chicken/beef) – 200 g
young zucchini – 2 pcs.
paprika – 2 pcs.
garlic cloves – 3 pcs.
Parmesan cheese – 200 g
egg – 4 pcs.
oil, salt, spices - to taste

Preparation:

Heat a deep, thick frying pan. Mash the garlic cloves and throw them into the roasting pan. Add the minced meat and stir.
Finely chop the zucchini and paprika and fry in a separate roasting pan.
Beat the eggs into a not very thick foam, mix with hard cheese flakes.
Boil pasta al dente. Add them to the minced meat, stewed vegetables, pour the sauce over everything and place in a preheated oven until the cheese sauce melts.

Pasta with minced meat and zucchini has already pleased your loved ones with its piquant taste.

Discover a wonderful original dish of Italian cuisine - pasta Bolognese. Juicy notes of tomatoes will make the pasta tender and very fresh, and the meat will play in a completely new way under the unusual mix of flavors.

Familiar to many or Italian spaghetti Bolognese are two completely different recipes from the same basic ingredients - pasta with minced meat and sauce. In fact, if you supplement the composition of the gravy, you can create completely unusual treats, create different options for a hearty lunch for every day and for every taste.

Casserole with minced meat in spicy tomato sauce

A casserole consisting of vermicelli, minced meat, sour cream, tomato sauce and a golden cheese crust will appeal to even seasoned gourmets.

Ingredients

Information

Vermicelli – 500 g
Minced pork and beef – 500 g

Tomato sauce – 500 g

Hard cheese – 150 g

Fat sour cream – 200 g

Onion - 1 pc.

Salt and pepper to taste

Cooking time – 60 minutes
Number of servings – 10 pcs.

Calorie content of the dish – 270 Kcal per 100 g

Preparation of vermicelli casserole with minced meat and tomato sauce in stages:

Initially, you need to make the sauce: mix 175 g of tomato paste with 450 ml of water, add sugar and salt (a teaspoon and half of it, respectively). Mix everything thoroughly;
Chop the onion and place in a frying pan with thick walls, in which the oil, preferably olive, is already well heated. Fry until golden brown over medium heat, add minced meat. Salt, season, fry over medium heat until it begins to darken;
When the minced meat is ready, pour half of the tomato sauce over it, stir and simmer for an additional five minutes;
In the meantime, you need to grate the cheese and boil the vermicelli until half cooked, then rinse it thoroughly with hot water to prevent sticking;
The oven should be preheated to 180°C. The baking dish should be generously greased with butter, preferably butter, then lay the casserole in layers: a layer of pasta, half of the grated cheese, sour cream, part of the meat filling, then again the noodles, the remaining cheese and the meat filling. Pour all this over with a second glass of sauce and sprinkle grated cheese on top. Place the mold in the oven for half an hour.

Helpful Tips:

if you don’t have tomato paste on hand, you can use tomatoes chopped in a blender, but such tomatoes need to be boiled longer, about 10-15 minutes;
if there is no butter, you can use olive oil;
It will be tastier if you use Parmesan as a topping for the casserole.