Recipe for pizza dough without yeast at home: TOP 10 simplest

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5

Prepared by: Yulia Malchenko

11/12/2016 Cooking time: 30 min

How to make pizza dough without yeast? Everything is very simple! This dough will help out when unexpected guests are on the doorstep or you want to quickly prepare a snack for the table.

Recipe No. 1. Dough with sour cream

• sour cream - 90 gr.
• sugar - 15 gr.
• eggs - 2 pcs.
• soda - 7 gr.
• margarine - 160 gr.
• salt - to your taste
• flour - in fact

1. Use a separate container and combine eggs, salt and sugar in it. Whisk the ingredients thoroughly.

2. Add soda with sour cream. Repeat the procedure. At the same time, melt the margarine. Mix it into the egg mixture.

3. Next, gradually add wheat flour to a homogeneous mixture. Knead the mixture until it becomes sticky. Cover the raw materials and wait about 12 minutes.

Recipe No. 2. Dough with whey

• sunflower oil - 90 ml.
• flour - 0.9 kg.
• salt - 15 gr.
• whey - 250 ml.
• soda - 8 gr.

1. It's pretty easy to figure out how to make simple pizza dough without the usual yeast.

2. To do this, combine the dairy product, 250 g, in a bowl. wheat flour and other bulk ingredients. Achieve homogeneity from the components. Add oil and mix again.

3. Next, gradually add the remaining flour. Mix the mixture thoroughly, avoiding the formation of lumps. Ultimately, you will end up with a fairly sticky mass. Divide it into several equal pizza parts.

The classic method of fermentation without yeast

Ingredients:

• 4 cups flour;
• 1 glass of whey;
• 3 tbsp. l. vegetable oil;
• 1 tsp. salt;
• 0.5 tsp. soda

Preparation: Pour the whey into a deep bowl, add 1 cup of flour, salt and soda and stir well until smooth .

Next, add vegetable oil and stir again.

After this, add the rest of the flour in small doses, thoroughly mixing in any new portion so that no pieces form.

Over time, you will have a well-stretched mass. Divide it into parts and, having greased your hands with oil, stretch the desired piece of dough to the desired shape of the area directly in the roasting pan or baking sheet, and hide the remaining parts of the dough in the freezer until later.

Read how to freeze dough correctly here:

In a multicooker, this yeast-free pizza is baked in the “Bake/Bake” for 25 minutes. After the ready sign sounds, do not open the lid for 5-10 minutes. After the confirmed period has passed, open and take out the delicious, slightly infused pizza.

Recipe No. 3. Dough with beer

• wheat beer - 300 ml.
• salt - 5 gr.
• flour - 400 gr.

1. The recipe for kneading pizza dough without yeast based on beer is a rather interesting solution. Combine the ingredients in a common container and mix thoroughly at home. Do not allow lumps to form.

2. Cover the composition with a dry, clean rag. Leave the raw materials for half an hour in a warm room. After the specified time, knead the mass. Then leave the dough again for 15-20 minutes. As a result, the composition will not be very viscous.

Description of preparation:

Pizza dough is prepared quickly and easily without yeast.
The base is boiling water, eggs and flour. There are no tricks, but it turns out great pizza dough. Yeast-free dough is prepared in different ways: with water, with boiling water, with milk, with whey, with mineral water and even with kefir. Each option is suitable for one or another type of baking. In this case, this is an excellent option for cooking pizza in a frying pan. Purpose: For lunch / For dinner Main ingredient: Dough / Eggs / Unleavened dough Dish: Baking / Preparations / Pizza

Recipe No. 4. Yeast-free dough without eggs

• low-fat kefir - 130 ml.
• flour - 400 gr.
• sugar - 50 gr.
• olive oil - 75 ml.
• soda - 7 gr.
• salt - 10 gr.

1. Use a suitable cup and combine soda with fermented milk product. Wait about 10-12 minutes. At the same time, sift the flour. Add granulated sugar, butter and salt to the kefir mass.

2. Stir the mixture and gradually add flour. Avoid clumping. Knead the mixture so that it easily comes off your palms.

3. The raw materials should be moderately viscous and soft. After such indicators, the composition must be wrapped in film and sent to the refrigerator for half an hour.

Liquid sour cream-mayonnaise dough

When you don't have the time or desire to knead the dough, you can make the pizza base liquid.

During the cooking process you will need:

• 30 g sour cream;
• 30 g mayonnaise;
• egg;
• 80 g flour;
• 5 g soda;
• 10 ml vinegar;
• salt.

Operating procedure:

1. Mix eggs, mayonnaise and sour cream in a bowl, beat until smooth.
2. Quench the baking soda with vinegar, add to the mixture and stir.
3. Add flour in small portions so that the dough remains liquid. The consistency should be similar to pancake base.
4. Pour the mixture into a greased pan, place the filling on top and bake. The advantage of this dish is that it can be cooked not only in the oven, but also on the stove.

Attention! You should not add too much salt to the sour cream-mayonnaise dough, since the sauce contains it in sufficient quantities.

Recipe No. 5. Puff pastry

• water - 60 ml.
• sugar - 12 gr.
• flour - 0.55 kg.
• salt - 5 gr.
• butter - 190 gr.
• citric acid - to your taste

1. The recipe for puff pastry for pizza without yeast is easy to knead. Add flour and add butter. In a common bowl, start chopping and combining the components at home.

2. Next, add the missing ingredients and mix thoroughly. Using a rolling pin, make a layer from the finished mass and fold it into several layers. Place the dough in the refrigerator until you decide to prepare the dish.

How to cook on this basis?

Having determined the most suitable pizza dough recipe, you need to choose the right and tasty filling. Let's look at the most popular recipes, which can be supplemented if desired. The filling is calculated for a standard round pizza 28-31 cm in diameter.

Cheese filling

• Ketchup – quantity as desired;
• cherry tomatoes – 6 pcs;
• basil – 3 sprigs;
• cheese “Mozzarella” / “Brynza” / “Adygei” - 200 g.

Place the dough prepared in advance and rolled into a plate (3-5 mm) on a baking sheet and randomly pierce it with a fork in different places, then grease it generously with ketchup. Grate the cheese or cut into plates or slices and place on top of the sauce. Cut the tomatoes into slices and place on top of the cheese. Place the pizza in an oven preheated to 240°C and bake for 15 minutes. After the specified time, take out the pizza, sprinkle with chopped basil and grated cheese, then put it back in the oven for 3 minutes.

With salmon and shrimp

• Cheese “Mozzarella”/”Brynza”/”Adygei” – 65 g;
• Gouda cheese – 35 g;
• tomato sauce/ketchup – quantity as desired;
• salted salmon fillet – 50 g;
• peeled shrimp – 60 g;
• dry dill and oregano - optional.

Spread a thin layer of sauce or ketchup over the rolled out dough. Place sliced ​​Mozzarella on top of the sauce, then lay out shrimp and salmon slices, sprinkle with herbs and grated Gouda cheese on top. Bake the pizza for about 20 minutes at 180°C.

Salami with bacon

• Grated cheese “Mozzarella”/”Brynza”/”Adygeisky” – 160 g;
• salami – 110 g;
• bacon – 60 g;
• ketchup – quantity as desired;
• canned champignons – 60 g;
• oregano - optional.

Roll out the dough and place it on a baking sheet, spread the ketchup thinly over the dough. Spread the cheese over the sauce, then layer the sliced ​​salami, mushrooms and bacon; Sprinkle oregano on top. Place the pizza in an oven preheated to 220°C and bake for 15-20 minutes.

If the oven pizza is shaped like a rectangular pan, the amount of toppings can be increased by about 15%. For pizza in a frying pan, it is better to use self-prepared sauces with a less liquid consistency than ketchup; You can choose absolutely any filling.

Recipe No. 6. Milk dough

• salt - 6 gr.
• milk - 130 ml.
• chicken eggs - 2 pcs.
• flour - 550 gr.
• sunflower oil - 65 ml.

1. Pour salt and wheat flour into a cup and stir. In a separate container, mix the remaining ingredients presented.

2. Turn the ingredients into a homogeneous mixture using a mixer. After this, gradually add flour to the finished mixture.

3. Flour will perfectly absorb the wet substance. When stirred, you will get high-quality viscous raw materials. Roll up the composition and wrap in a clean towel. Leave the dough in this state for a quarter of an hour. Next, you can bake your favorite dish.

Yeast dough for pizza with fermented baked milk

Compound:

• wheat flour – 0.6 kg;
• Ryazhenka – 0.25 l;
• chicken egg – 2 pcs.;
• refined vegetable oil – 120 ml;
• dry yeast – 10 g;
• salt - a pinch;
• sugar – 20 g.

Cooking method:

• Heat the fermented baked milk in a water bath to 30–35 degrees. Try not to overheat it, as under the influence of high temperature it can separate into curds and whey.
• Pour the fermented baked milk into a bowl, add yeast, sugar and salt. Stir.
• Wait about 15 minutes. During this time, the yeast should be activated. This will be indicated by the appearance of a foam cap.
• Break the eggs into a separate container. Shake with a fork and pour into fermented baked milk. Stir.
• Pour oil into fermented baked milk and eggs. Whisk the ingredients until the mixture has a uniform consistency.
• Sift the flour. Add it into the liquid mixture in several stages. After adding each new portion of flour, mix the products well so that there are no flour lumps in the dough.
• When the dough becomes so stiff that it is difficult to stir with a spoon, transfer it to a floured surface of the table and finish kneading with your hands.
• Place the ball of dough in the pan and cover with a damp towel. Place the pan in a warm place. Wait until the dough has approximately doubled in volume.
• Punch down the dough with your hands and wait for it to rise again.

After the dough has been risen again, it is kneaded and stretched to the desired size. After this, it won’t hurt to dry the base in a preheated oven. Then it is coated with sauce, covered with filling and baked until the filling is ready.

Recipe No. 8. Kefir dough

• sunflower oil - 25 ml.
• flour - 550 gr.
• kefir - 110 ml.
• egg - 1 pc.
• salt - 5 gr.
• soda - 12 gr.

1. Divide the flour into two equal parts. Combine one with salt. Next, beat the chicken egg a little and add it to the dough. Add half the oil and stir.

2. Slowly add flour and add butter as needed. Mix raw materials using classical technology. Let the composition brew for a third of an hour.

What's special?

The dough prepared with fermented baked milk differs from other variations of pizza dough. This fermented milk product gives the product the taste of baked milk, the finished dish turns out fluffy, with a golden brown crust.

Ryazhenka dough goes well with seafood filling. Creamy or pink sauce perfectly complements the delicate taste of the dough.

Making pizza turns into a pleasant process, as you can constantly experiment with the food set without fear of spoiling the finished dish. You can improvise with dough, filling and sauces.

Recipe No. 9. Mineral water dough

• sugar - 30 gr.
• mineral water - 250 ml.
• soda - 8 gr.
• flour - 650 gr.
• salt - 5 gr.

1. The recipe for mineral water dough without yeast is easy to make at home. To make the procedure easier, use a large tray or table. Mix dry ingredients.

2. Stir the mixture and build a slide. Make a depression in the center. Gradually add water. Start kneading the dough. The end result will be an elastic mass.

Baking flatbreads

Sprinkle the table with the thinnest layer of flour and “arm yourself” with a rolling pin. For a pizza with a diameter of 25-27 cm, separate 1/3 of the dough and form a ball. Roll out the dough into a flat cake 0.5 cm thick. Place the base in a baking dish with thin walls.

The nuances of baking thin pizza without yeast:

• if the filling uses products that require long-term heat treatment, they must be prepared in advance;
• Before laying out the filling, the dough is coated with tomato sauce;
• grated cheese is placed in two layers: first under the filling on the sauce, then cheese is sprinkled on top of the pizza;
• The readiness of the dish is determined by the cheese: if it has melted and “boiled” (began to gurgle), the pizza is removed from the oven.

On average, baking takes 10-15 minutes, but a lot depends on the operating characteristics of the equipment.