Quick pizza without dough at home: TOP 4 delicious recipes. Advice

Pizza is one of the people's favorite dishes, and many people enjoy making pizza at home. But you don’t always have the time and desire to prepare pizza dough, so when you’re too lazy to fuss with the dough, but still really want delicious pizza, they help out quick pizza recipes without dough - in a frying pan or in the oven. Classic Italian pizza is prepared on a thin crust of yeast dough, which must first be kneaded in a certain way and then rolled out. And when they talk about pizza without dough, they often mean pizza without yeast dough. As a result, it is possible to prepare pizza based on ready-made bread or lavash, as well as on a kefir-based batter.

If no dough is used for pizza, then such a dish can be called “pizza” very conditionally, even though it will look like pizza in appearance. However, for those who do not want to see any dough, pita bread, bread or other flour base on pizza, there is still a way out - pizza options on a “crust” made from chicken fillet, eggs or potatoes.

Yeast-free cooking of chicken breast in the oven

Despite the fact that pizza is healthy, it is also filling. The dish consists of the following products:

chicken fillet – 500–600 g;
bell pepper (red and yellow) – 100 g;
fresh tomato – 60 g;
chicken egg – 1 pc. (only protein is needed);
onion (small) – 1 pc.;
garlic – 1 large clove;
hard cheese – 20 g;
ketchup or tomato paste – 2 tbsp. l.;
sour cream (10%) – 35 g;
salt, pepper - to taste;
mustard – 1 tsp.

Preparation:

Cut the meat into pieces and grind in a blender.
Mix the resulting minced meat with protein, chopped onion and garlic, add salt and pepper and mix well with a spoon.
Transfer the meat mass to a baking sheet lined with parchment, form it into a flat cake of any configuration and bake for 20 minutes in an oven preheated to 200 degrees.
The top of the finished base is evenly spread with sauce, which consists of sour cream, ketchup and mustard. You can add spices to taste.
The next layer is laid out with peppers and tomatoes cut into thin rings. Season everything with pepper and put it back in the oven for 10 minutes.
The hot piece is sprinkled with grated cheese and baked for another 5 minutes.

Tip: It is best to form the cake with your hands soaked in cold water. So, it will not stick and will easily level over the surface.

100 g of finished product contains approximately 90 kcal.

Cooking recipes

Pizza is an Italian dish that amazes with its incredible taste and combination of ingredients. Now you can taste a piece of delicious pizza in any cafe, however, in order to try the most delicious pizza without dough, you should make it at home with your own hands in the oven.

Since our lives are so fast-paced and routine, very often there is simply no time to cook. Don’t get upset and run to the store to buy dough and ingredients. You can make pizza from what you have at home and without dough. Currently, this recipe is in great demand.

Next, we will present recipes for pizza without dough, from which you can choose one that is successful. You should pay attention to the fact that in order to do everything correctly, you need to follow every step. This is the only way you will get the most delicious and aromatic pizza.

Diet pizza without dough

This dish is not only a purely gastronomic pleasure, but also does not cause any harm to your figure. A tasty, satisfying and incredibly refined dish that can be eaten even by people on a strict diet.

Ingredients:

Chicken breast 300–400 gr.
Egg 2 pcs.
Oatmeal 2-3 tbsp. l
Sweet pepper 1 pc.
Cherry tomatoes 5–6 pcs.
Cheese 100 gr.
Onions 1–2 pcs.
Salt, pepper to taste
Greens quantity not specified
Olive oil 1 tbsp. l

General information:

Cooking time: 1 hour 30 minutes
Servings: 4 servings

Preparation

Let's start preparing the pizza base. Wash the chicken breast and cut it into pieces. We will also prepare onions. We will pass all this through a meat grinder to prepare our delicious pizza base. Add 2 eggs, salt, pepper.

In the next step, you can add Provençal herbs or chopped herbs. Add oat bran, 2-3 tablespoons, minced. We take the form for our pizza. She can be anyone. Cover with baking paper and grease with olive oil. We lay out the minced meat on paper and distribute it with our hands; it can be any shape, even heart-shaped. Place the base in the oven for 10 minutes until it is slightly baked.

Let's prepare the filling! It can also be anything, in our case it is sweet yellow pepper, cherry tomatoes, cheese and herbs. Place the first layer of grated cheese. Next, arrange the tomatoes into rings. The next step is pepper. And the final layer, cheese.

We recommend using mozzarella or parmesan, but you have plenty of room to experiment!

Place in the oven for 20 minutes. But! It's different for everyone, so watch it as it starts to brown. And finally the final touch, add herbs and a little cheese, turn off the oven and let it cook!

Potato pizza without dough

It turns out that the famous Italian dish can be prepared without dough, for example, on potato flatbread. So what!? It turns out very interesting... Don’t believe me?! Try it!

Ingredients

Potatoes 2 pcs
Corn starch 1 tbsp. l
Chicken egg 1 piece
Bacon 3-4 slices
Capers 10–12 pieces
Gouda cheese 30 grams
Mozzarella cheese 30 grams
Cheese 20 grams
Dried onion 1 tsp
Ground black pepper 1 tsp
Pesto sauce 3 tbsp. l
Olive oil 1 tbsp. l
Salt to taste
Italian herbs pinch

General information:

Cooking time: 35 minutes
Servings: 4 servings

Cooking step by step:

Peel the potatoes, grate them on a medium grater, and squeeze out all the juice with your hands.
Beat an egg into the grated potatoes, add cornstarch, season the flatbread with black pepper and dried onions and salt.
Line a baking sheet with baking parchment, grease with olive oil and place a circle of potato cake on top. Bake the base in an oven preheated to 200 degrees for 5-7 minutes until the top crust is set.
Cut mozzarella for pizza into circles, Gouda into thin triangles.
Chop the bacon slices into strips.
Remove the potato cake from the oven and brush the crust with the sun-dried tomato pesto. If you don’t have one, you can grind sun-dried tomatoes in a blender, otherwise use regular ketchup or any tomato sauce.
Distribute bacon, capers, both types of cheese over the diameter, sprinkle the pizza with a mix of Italian herbs and grated Grana Serve. Return the pizza to the oven and bake with the toppings for another 7-10 minutes.
Cut the finished pizza into portions and serve with sprigs of fresh oregano. The pizza is ready.

Beef pizza without dough

The prototype of pizza was various dishes that were served on slices of bread in the homes of the ancient Romans and Greeks, so the basis of pizza was always the dough. Today, many people refuse flour, believing that such food contributes to excess weight. We offer you a lower-calorie version of pizza without dough with a chopped beef base.

Ingredients:

beef - 400 g,
egg - 1 pc.,
onions - 3 pcs.,
tomatoes - 2 pcs.,
mushrooms - 100 g,
olives - 100 g,
tomato paste - 50 g,
cheese - 60 g,
greens, salt, black pepper, paprika.

General information:

Cooking time: 40 minutes
Servings: 4 servings

Preparation

I put the beef and onions through the meat grinder. Add egg and spices. I spread the minced meat in the form of a circle on a baking sheet lined with parchment. I put it in the oven for 7 minutes so that the minced meat sets.

I cut bell peppers and tomatoes into half rings, and onions and olives into rings. When the minced meat has set, I grease it with tomato paste on top and spread the filling. I set it to bake for 25 minutes. 3 minutes before readiness, sprinkle with grated cheese.

Pizza without dough can be served as a main course or as an antipasti appetizer. Italians do not consider pizza a separate dish and after it they serve something more serious. Pizza can be eaten with your hands or with a knife and fork - neither is considered indecent.

Pizza without dough with minced meat

This is simply an amazing dish! The family will be delighted! An incredibly nourishing and tasty dish will delight any gourmet with its exquisite meat taste, which is diluted with a hint of mushrooms and soft cheese.

Ingredients

Minced meat (pork-beef) - 0.5 kg
Mushrooms (recipe calls for fresh champignons) - 150 g
Corn (canned) – 150 g
Roll (stale) - 1 pc.
Onion - 1 pc.
Chicken egg - 1 pc.
Kaylen pepper - 0.5 tsp.
Tomato – 2 pcs.
Hard cheese - 50 g
Mozzarella – 100 g
Sweet paprika - 0.5 tsp.
Tomato juice - 2 tbsp. l.
Oregano - 0.5 tsp.

General information:

Cooking time: 60 minutes
Servings: 3 servings

Preparation

Soak the loaf in water. Finely chop half the mushrooms. In a large bowl, mix minced meat, corn, finely chopped mushrooms, finely chopped onions, egg, squeezed bread, salt, pepper, cayenne pepper, paprika. Mix thoroughly.

Grease a 30 cm mold with vegetable oil. It should be such that it does not leak juice. We spread the minced meat with small sides on the sides. Spread sauce on top. We cut the tomatoes into slides and place them on top. Salt, pepper, sprinkle with oregano. Place the remaining mushrooms, cut into thin layers, on top.

Place finely torn mozzarella on top. Place in the oven preheated to 180 degrees for 45 minutes. After 30 minutes we take it out, and if there is a lot of moisture in the mold, then drain it. After 50 minutes, take it out, sprinkle grated hard cheese on top and set it for another 10 minutes, already at a temperature of 220 degrees. Serve as a separate dish!

Vegetable pizza without dough

“Curly” is the nickname people gave cauliflower for its appearance. In general, this is a very healthy vegetable that is great for a diet. After all, calorie content per 100 g = only 30 kcal! Therefore, if you adhere to proper nutrition, but really like “not entirely healthy” pizza, then you can make it from cauliflower without a gram of flour.

Ingredients

cauliflower 400 gr.
cheese 70 gr.
egg 1 pc.
salt, paprika
brisket or boiled chicken breast 50 gr.
tomato sauce 3 tbsp.
bell pepper 1/4 pcs.
corn 3 tbsp.
cheese 30 gr.
Italian herbs optional

General information:

Cooking time: 30 minutes
Servings: 6 servings

Cooking step by step:

Divide the cauliflower into inflorescences, rinse them well, dry and chop with a blender. Grate the cheese on a fine grater.
Mix cauliflower, cheese until smooth, beat in one egg, add spices and salt to taste. There is no need to add flour; the egg and cheese hold the “dough” together well when baking.
Line a mold (preferably a springform pan) with a diameter of 24–26 cm with parchment. Place the “dough” in it and smooth it out. Bake the pizza base for 15 minutes at t=180C.
At this time you can prepare the filling. I took some brisket and vegetables. You can choose the filling to your taste: make the pizza completely vegetable or add more meat.
When the base is slightly baked, brush it with tomato sauce (you can use your favorite ketchup) and sprinkle with herbs. Place the filling and grated cheese on top. Bake for another 10 minutes at t=200C. When the cheese is browned, the healthy pizza is ready!

Pizza without cottage cheese dough

This pizza can be eaten without remorse by anyone who follows a wholesome and healthy lifestyle. It is healthy and tasty. Gluten free. For the base we will use a mixture of rice and corn flour.

Ingredients:

Rice flour – 60 gr.
Corn flour – 60 gr.
Soft cottage cheese (paste-like) – 100 gr.
Egg – 1 pc.
Baking powder – 0.5 teaspoon
Olive oil – 1 teaspoon
Salt
Yogurt without additives – 1 teaspoon
Tomato paste – 1 teaspoon
Pepper, salt, basil - to taste
Olives
Tomato
Pickled onions
Mushrooms
Mozzarella

General information:

Cooking time: 30 minutes
Servings: 6 servings

Cooking step by step:

Mix dry ingredients - flour and salt. Add egg, cottage cheese, butter to them and mix.
Place the dough in the refrigerator for 30 minutes.
After 30 minutes, place the dough into the prepared pan and spread it over the surface of the pan with your hands. We make a small side around the edge.
Place the base in the oven preheated to 200 degrees for 15 minutes.
After 15 minutes, remove the crust from the oven and brush with sauce. For the sauce, mix yogurt, pasta and spices (pepper, basil and other spices that you like to taste).
Cut the cooked vegetables into slices and place them on top of the greased base. Sprinkle vegetables with mozzarella. Salt.
Place the pizza in the oven for another 20 minutes. Bon appetit!

Very lazy pizza without dough

This version of pizza without dough is also the fastest and easiest. After all, we know all the processes, and you can use the products that you currently have on hand. Even if you only have eggs and onions or some vegetables in the refrigerator, you are guaranteed a delicious snack for May 1st.

Ingredients:

eggs - 2 pcs.
sweet pepper - 70 g
tomatoes – 70 g
onion lettuce – 35 g
garlic – 3 cloves
chopped greens – 2 tbsp.
raw smoked bacon – 100 g
spices and salt - to taste
vegetable oil – 1 tbsp.

General information:

Cooking time: 10 minutes
Servings: 1 serving

Preparation

We'll definitely start with bacon. We will cut it into any format and send it to already heated oil. While the bacon is frying, chop up the pepper and tomato and add it to the frying pan as well. Next, lettuce. Cut it into wide rings. We chop the garlic very finely, as well as the green arrows that it sprouted. They then give both taste and color. All that remains is to throw both lettuce and garlic into the frying pan.

Please note that bacon tends to burn. Therefore, as soon as you have filled it with all the products, you must not forget to mix and turn this beauty every time.

Eggs are our “dough”, or rather, its basis. We will beat them thoroughly in any way that is most convenient for you. Add a little salt and add your favorite seasonings, for example, kebab mixture. There is no need to fry anything that is already sizzling in the pan for a long time. Fill this beauty with eggs beaten with salt and spices. Let the pizza simmer under the lid over low heat; you should be able to finish it in about 5-7 minutes. But almost before turning it off, we’ll sprinkle the lazy pizza with finely chopped herbs and continue cooking the pizza.

As soon as you see that there is no liquid substance on the surface of the pizza, it is ready. If you cooked it at home, you can put all this beauty in foil and take it to a picnic - it will turn out juicy and soft.

Potato pizza in a frying pan

This very simple and delicious dish includes:

medium-sized potatoes - 4 pcs.;
egg – 1 pc.;
wheat flour -2 tbsp. l. without slide;
salt, black pepper - to taste;
mayonnaise – 2 tbsp. l.;
boiled and smoked sausage – 100–150 g each;
hard cheese – 100 g;
fresh medium-sized tomatoes – 1–2 pcs.

Method of forming the dish:

Grate the peeled potatoes on a grater with large holes, mix with egg, pepper, salt, flour and mix everything well.
Place the resulting mass in a well-heated frying pan (lightly sprinkled with vegetable oil), carefully distributing everything over the surface so that you get a kind of cake.
This “pancake” is fried on both sides until a golden crispy crust appears.
The hot base is smeared with mayonnaise, covered with a layer of chopped tomato, sausage and grated cheese.
Cover the pizza with a lid and continue frying for 5-10 minutes over medium heat.

100 g of this snack contains 180–200 kcal.

Step-by-step egg recipe at home

The famous amateur cook Alla Kovalchuk recommends preparing pizza from the following set of ingredients:

2 chicken eggs;
20 g dry loaf;
20 g of any hard cheese;
2 tbsp. l. odorless vegetable oil;
2 tbsp. l. fresh milk or water;
20 g smoked sausage (can be replaced with boiled sausage or sausages);
20 g bell pepper;
20 g ketchup or fresh tomatoes;
salt, fresh herbs and black pepper to taste.

Cooking steps:

Cut the sausage into slices and lightly fry in a frying pan greased with butter.
Add diced bread and bell pepper.
Lightly beat the eggs with salt, pepper and milk using a fork. Pour the resulting mixture into a hot frying pan (to the sausage-vegetable mixture), sprinkle with cheese, shredded into small strips, on top.
Fry everything over low heat with the lid closed until all the liquid has evaporated from the egg mass.
Garnish the finished dish with chopped herbs and lightly sprinkle with ketchup.

Help: you can also put thin slices of tomato on this pizza - they will make it juicier.

100 g of this snack contains approximately 150 kcal.

Super healthy cottage cheese pizza, just like in a pizzeria

The recipe is perfect for those who are watching their weight. To prepare this dish you will need:

450 g low-fat cottage cheese;
2 eggs;
50 g cheese;
2 medium-sized tomatoes;
3–5 sprigs of dill;
150 g fresh champignons;
salt, black pepper to taste.

How to prepare a snack:

Mix cottage cheese with eggs, salt, pepper, coarsely grated cheese and mix everything thoroughly with a fork.
Cut the tomatoes into slices and place on a baking sheet lined with parchment, add a little salt, pepper, and sprinkle with chopped herbs.
Place the next layer of curd mixture, smooth everything out with a spatula and sprinkle with chopped mushrooms.
The appetizer is baked in the oven at 180 degrees for about 20–25 minutes.

100 g of this pizza contains 160 kcal.

Meat pizza recipe with minced meat

Product Set

1 onion;
1 clove of garlic;
a couple of oregano sprigs;
1 kg of mixed minced meat;
2 eggs;
1 spoon of tomato paste;
100 grams of breadcrumbs;
4 tomatoes;
400 g mozzarella;
salt and pepper to taste.

Step-by-step instruction

Chop onion and garlic. Half of the oregano should also be chopped. Mix all this with eggs, minced meat, tomato paste and breadcrumbs.
Mix the resulting mixture thoroughly, adding the required amount of seasonings.
Form the pizza and place it in the oven.
Tomatoes and mozzarella should be cut into small pieces. We take out the pizza and put mozzarella, tomatoes and oregano on it. This recipe will be just as delicious if you add olives to the pizza.

On bread

Pizza is prepared in 15 minutes from the following products:

200 g loaf (preferably not fresh);
200 g sausage;
1 fresh tomato;
120 g cheese;
6 chicken eggs;
5 tbsp. l. odorless sunflower oil;
herbs, salt, black pepper to taste.

Cooking method:

Cut the sausage into cubes and place in a heated frying pan. Fry in vegetable oil until golden brown.
Add diced bread to the sausage, mix everything and cook for 2 minutes. Then pour chopped tomatoes into the pan and pour beaten eggs over the mixture. No need to mix the ingredients!
Cook the dish under a closed lid for 5 minutes over low heat, then sprinkle with grated cheese and simmer for another 1.5 minutes.
Place the browned pizza on a flat plate and sprinkle with finely chopped herbs.

100 product contains 75 kcal.

Let's start the process

First of all, put the bread and 3 tablespoons of water into a separate container. Let's soak it. Then grind it with chicken fillet into minced meat. Salt to taste. Then the minced meat needs to be beaten 15-20 times.
Now peel the onion and chop it finely. Then we cut the mushrooms into slices and the tomatoes into circles. Using a grater, grate the hard cheese into a coarse fraction.
Then put the tomato puree into a separate container and add the garlic pressed through a press.
Spread the minced meat in a round layer. Lubricate it with tomato sauce and lay out the onions. Then sprinkle with half the cheese.
Then we place the mushrooms and tomatoes. Salt the ingredients and sprinkle with the remaining cheese.
Place in the oven, preheated to 250 degrees, for 10-15 minutes.

Bon appetit!

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With sour cream in a slow cooker

For a quick snack you will need the following set of products:

3 tbsp. l. low-fat sour cream;
1 egg;
3–4 tbsp. l. wheat flour;
¼ tsp. baking powder;
50–70 g cheese;
1 tomato;
20 g sausage.

How to cook:

In a deep container, mix eggs, sour cream, flour and baking powder. Stir until smooth to form a batter.
Pour the base into the multicooker bowl, distributing everything evenly over the bottom.
Place diced sausage, tomato and coarsely grated cheese on top.
Pizza is prepared in the “Baking” mode for 35 minutes.

100 of this dish contains no more than 75 kcal.

Potato pizza recipe without dough

Product Set

2 large or 4 small potatoes;
1 cup mozzarella cheese;
a few basil leaves;
10 slices pepperoni;
100 grams marinara sauce.

Step-by-step instruction

Peel the potatoes and grate them.
Place the resulting mixture on the parchment.
Add the rest of the ingredients and put the pizza in the oven.
Pizza cooks very quickly in the oven. At the end of cooking, take it out and add basil for taste and smell.

Now you have four worthwhile recipes that can easily make pizza without dough. Follow the step-by-step instructions and also maintain the proportions. This is the only way you will be able to make a delicious dish that you and your loved ones will enjoy. Prepare one of the pizzas for your guests, they will also appreciate the incredible taste and recipe, and will definitely note your culinary skills. Just choose one recipe and enjoy flavorful pizza without dough.