Pizza is one of the pillars of Italian cuisine. This open round pie with a variety of fillings is so popular around the world that it is difficult to imagine what could compete with it. But it’s a paradox: every time we want pizza, we dial the delivery service or go to a pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, you don’t need any special talents for this. Pizza dough is prepared in an elementary way, and in terms of toppings, nothing limits your imagination. The only negative is that real pizza is cooked on a stove, heated only with wood. But there’s nothing you can do about it, and you’ll have to be content with a regular gas or electric stove at home.
Yeast pizza dough like in school
Ingredients:
- flour - 450 g
- milk - 150 g
- water - 150 g
- yeast - 10 g
- sugar - 2 tbsp. spoons
- salt - 0.5 tsp
- vegetable oil - 3 tbsp. spoons
Cooking method
- Pour milk at room temperature into a bowl. Add sugar, salt, yeast and mix lightly with a whisk. Add vegetable oil.
2. Lastly, add flour.
3. Mix all ingredients well until you get a dough.
4. Cover the dough with cling film or a towel and leave for 1 hour.
5. Cut the pickled cucumbers into small cubes.
6. Cut the onion into half rings and pour boiling water for 1 minute to remove bitterness, then drain the water.
7. Put ketchup, mayonnaise and pepper in a cup.
8. Mix everything and get homemade sauce. Pizza should have sauce.
9. Cut strips of carbonate, maybe ham.
10. After 1 hour, the dough has risen well, which means it’s ready.
11. Lubricate the table and hands with sunflower oil.
12. We tear off small donuts from the main dough with our hands and knead them with our fingers to create small cakes.
13. Spread the sauce on the flatbreads.
14. Place on the sauce: onions, cucumbers, carbonate, cheese.
15. Bake the filled flatbreads in an oven heated to 190 degrees C for 25 minutes.
16. And here they are, small pizzas, like in the school cafeteria.
Bon appetit !
A simple recipe for homemade pizza in a frying pan
The main condition for preparing such pizza at home is to use dough that can be fried in a frying pan, and the filling is in the best traditions of making open pies.
Ingredients:
- wheat flour - 9 tablespoons;
- chicken egg - 2 pieces;
- natural sour cream - 4 tablespoons;
- mayonnaise - 4 tablespoons;
- baking powder - 0.5 teaspoon.
Filling:
- any sausage - 50 grams;
- hard cheese - 50 grams;
- pickled mushrooms - 5 pieces;
- sauce - 1 tablespoon.
Prepare homemade pizza in a frying pan according to a simple recipe like this:
- Mix sour cream with mayonnaise and beat. Add flour and baking powder into the resulting mass and mix until smooth.
- Pour the dough into a cold, clean, oiled frying pan, level with a spoon and spread the sauce on top.
- Arrange the sausage cut into pieces, pickled mushrooms and sprinkle with grated cheese.
Place the pan with the pizza over moderate heat, cover with a lid and continue to fry for 10-15 minutes, being careful not to burn it.
Neapolitan pizza at home
Required Products:
- 300 g yeast dough
- 2 onions
- 2 tbsp. spoons of vegetable oil
- 5 tomatoes
- 2 cloves garlic, thyme, salt, pepper
- 100 g Swiss cheese
- anchovy fillet in oil
- olives
Preparation
- Place the dough flatbread on a greased baking sheet, sprinkle with oil and let rise for 30 minutes.
- Peel and cut the tomatoes.
- Lightly fry finely chopped onion, add tomatoes, chopped garlic, spices and simmer for 15 minutes without a lid.
- Spread the tortilla with tomato sauce and cover with thin slices of cheese. Top with anchovies and olives.
- Bake in a hot oven for 30 minutes.
Bon appetit !
How to make delicious Sicilian pizza from any dough
Products:
- 300 g of any dough
- 3 tomatoes
- 6 anchovies in oil
- 1 onion
- ketchup
- 100 g grated parmesan
- 2 tbsp olive oil, salt
Preparation
- Place the dough on a greased baking sheet, make indentations in it and place the anchovies in them.
- Spread ketchup on top, sprinkle with finely chopped onion, cover with tomato slices, salt, sprinkle with Parmesan, and drizzle with oil.
- Bake for 30 minutes.
Pleasant to eat!
Cooking Capriccio pizza in the oven
Products:
- 500 g yeast dough
- ketchup
- jar of olives
- 2 hard-boiled eggs
- 50 g ham
- 200 g cheese
- 2 onions
- some mushrooms
Preparation
- Roll out the yeast dough into a flat cake, brush with ketchup and place in a hot oven for 3 minutes.
- Then sprinkle the pizza with grated cheese, finely chopped eggs, add olives, finely chopped onions, and cover with slices of ham and mushrooms.
- Bake until done.
The pizza is ready. Find out the taste of pizza with eggs and mushrooms.
Simple recipe for onion pizza with ham
Products:
- 300 g yeast dough
- 4 onions
- 100 g cheese
- 150 g ham
- 1 tbsp. spoon of butter
- 3 tbsp. spoons of milk
- salt
Preparation
- Roll out the dough into a flat cake.
- Lightly fry the cut into rings in oil and place on the dough.
- Beat eggs with milk, add grated cheese, salt and pour on onion, place thin slices of ham on top.
- Bake in a hot oven until the filling thickens.
The simplest pizza with onions and ham. Enjoy its taste and savor it.
Pizza with hunting sausages and champignons
There are so many types and recipes of pizza that we already love. Of course, every family and every housewife has its own preferences and secrets for its perfect preparation. In the same way, one magical recipe has taken root and fallen in love with my family, which I gladly share with my friends. I chose the most universal recipe for myself, the name of which from the menus of various establishments matches the “European” pizza.
And what is interesting and unusual about it, you ask? Of course, this is an ideal yeast dough, it has the most balanced ratio of flour and water. And, may the professionals of this craft not judge me, you will not see vegetable oil in the composition, which is so recommended for the elasticity of the dough.
So let's get started.
Ingredients:
Ingredients for the dough:
- 350 gr. premium flour;
- 250 ml. warm water;
- 1 tsp. Sahara;
- 1 tsp. salt;
- 1 tsp. fresh or dry yeast.
Filling ingredients:
- 5 pieces. hunting sausages;
- 5 pieces. champignon mushrooms;
- 4 things. cherry tomatoes;
- 3 pcs. bell pepper (in my case, frozen);
- 1 PC. bulb;
- 150-200 gr. Mozzarella cheese (you can choose any one you prefer)
- 100 ml. ketchup;
- 1 tsp. mustard.
Cooking process:
- We start, of course, with the test. To do this, dissolve sugar and salt in warm water (up to 40 degrees). Add yeast. Dissolve them thoroughly in water. Add sifted flour and knead the dough. The dough should not be very elastic, but stick a little to your hands.
- We cover it with a towel to speed up its approach. I always put it on the stove, next to the smallest adjacent burner that is turned on. And I leave it like that for 40-60 minutes. for the approach.
- This is how our dough came together. Grease the parchment with oil. And stretch the dough evenly across the baking sheet. The dough may still be a little sticky after mixing; you need to wet your hands with cold water. It’s a little inconvenient, but this is the advantage of the dough, it is soft and not clogged with flour.
- Distribute ketchup and mustard mixed together evenly over the dough.
- Cut the onion into half rings and place on the dough.
- Then cut into strips and also add bell peppers.
- We do the same with sausages, mushrooms and tomatoes.
- Salt and pepper to taste and finish with mozzarella.
- Place the pizza in a preheated oven at 220 degrees for 25-30 minutes. Then we take out this miracle from the oven.
Thank you for your attention and happy culinary victories!
Pizza in 10 minutes with juicy toppings on a crispy loaf
Products:
- 8 slices banot
- 1 tomato
- 100 g sausage
- 100 g cheese
- 2 tbsp. spoons of mayonnaise
- greenery
Preparation
- Cut the loaf into slices.
2. Cut the tomato into small pieces.
3. We also cut the sausage into small slices.
4. Chop the greens with a knife.
5. Grate hard cheese. Add mayonnaise to the bowl and stir. The filling is ready.
6. Place the filling on the loaf.
7. Place the sandwiches with filling on a baking sheet and place in the oven preheated to 200 degrees C for 6-8 minutes.
8. Pizza - sandwiches are ready.
Try making mini pizza this way – you’ll love it.
Pizza dough without yeast - a quick recipe in 5 minutes
Not everyone likes or knows how to tinker with yeast dough; it is actually capricious and requires certain skills. But a good alternative is pizza dough without yeast. The dough is prepared in literally 5 minutes, and the taste of the pizza is in no way inferior to pizza made with yeast dough.
We will need:
- flour - 2 cups
- salt - 1 tsp.
- eggs - 2 pcs.
- milk - 1/2 cup
- vegetable oil
- First sift the flour and pour it into a bowl. Add salt to flour.
2. In a separate bowl, mix 2 eggs and beat a little with a fork.
3. Heat the milk (just a little) and pour it into the egg mixture, stir well again with a fork.
4. Add vegetable oil to the resulting liquid and mix well again.
5. Make a well in the flour and pour the liquid egg mixture into the flour. Stir with a spoon for about 10 minutes. The dough turns out to be lumps.
6. Stir the dough with your hands until smooth (about 10 minutes) until it becomes elastic and homogeneous.
7. Roll out the dough into a thin sheet and place it in a baking dish. You can use whatever filling you want.
Pizza with seafood
Products:
- 300 g yeast dough
- 250 g tomato puree
- 500 g mussels
- 100 g crabs
- 10 black olives
- 100 g mozzarella cheese
- 0.5 glass of white wine
- 1 tbsp. spoon of olive oil
- oregano
Preparation
- Roll out the dough into a round cake and brush with butter.
- Warm the mussels in white wine until the shells open.
- Cover the flatbread with a layer of tomato puree, add mussels, crab and small pieces of cheese.
- Sprinkle with oregano, drizzle with oil and bake in a hot oven for 30 minutes.
Pizza with seafood is ready, find out this mysterious taste of quick baking.
Pizza dough with kefir is quick and easy
We often use kefir in baking. Thanks to lactic acid bacteria, kefir dough is soft and airy. And since this dough recipe is without yeast, kefir will give softness to our dough. In addition, using this recipe you will prepare delicious kefir pizza dough quickly and easily.
We will need:
- flour - 400 gr.
- kefir - 200 ml.
- butter - 100 gr.
- egg - 1 pc.
- salt - 1/4 tsp.
- sugar - 1 tbsp. l.
- soda - 1/2 tsp.
