Spaghetti with meatballs and tomato sauce step-by-step recipe with photos

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Prepared by: Dashuta

05/02/2015 Cooking time: 1 hour 0 min

This traditional Italian dish is known and loved everywhere, not only in Italy, and if you are wondering how to cook pasta with meatballs in tomato sauce, then you will find all the information in this recipe.

Spaghetti with meatballs in tomato sauce - a simple recipe

If you add meatballs and tomato paste to spaghetti, you get a complete meal for lunch or dinner. Today I will show you a similar simple recipe.

The entire process using this method will take you no more than thirty minutes. The most tender pasta and incredibly juicy meat balls will delight you and your family at the family table. Let's begin!

Ingredients:

• Tomato paste – 150 grams or 350 ml. tomato juice;
• Water – 350ml;
• Spaghetti – 200 grams;
• Minced meat – 300 grams;
• Onion – 1 piece;
• Basil – 1 teaspoon;
• Dried garlic – 0.5 teaspoon;
• Paprika – 0.5 teaspoon;
• Pepper – 0.5 teaspoon;
• Salt – 1.5 teaspoons;
• Granulated sugar – 1 teaspoon.

Cooking process:

1. Let's prepare the products. Tomato paste can be replaced with ketchup or tomato juice. Measure out the required amount of water and spices.

You can take ready-made minced meat, or you can make it yourself (beef, pork, lamb - whatever you like).

2. It is better to take hard spaghetti pasta so that it does not boil over during the cooking process.

3. Take a frying pan or wok in which we will make our dish. Lubricate with vegetable oil (literally a tablespoon), and then put tomato paste there.

I have tomato juice today.

4. Add all our spices to it: half a teaspoon of dried garlic, the same amount of paprika and a teaspoon of dried basil. Then one teaspoon of salt and since I have juice, I add a teaspoon of granulated sugar. If you use ketchup, you do not need to add it.

5. Mix everything thoroughly. Turn on the stove and start heating our tomato juice with spices.

6. While it is heating up, cut the onions. We peel it and then chop it into cubes. Then we send it to the minced meat.

7. Mix the onion and minced meat until smooth. Salt (about half a teaspoon).

8. Our tomato juice (paste) has already boiled. Reduce the fire. Take a teaspoon and put the minced meat in it. Then we form a ball with our hands and lower it into the boiling substance.

9. Thus, we form all the minced meat and put them in the juice (paste) boiling over low heat.

10. Don't mix anything. Take a glass or jug ​​with 350 ml. water and carefully pour it over the edge.

11. Increase the heat a little (slightly above medium). Cover our meatballs with a lid and let them boil.

After that, simmer them for no more than fifteen minutes.

12. Since I will cook the spaghetti together with the balls, I will break them a little. If you do this separately, then there is no need to break them.

13. After fifteen minutes, mix our meatballs, and then add the broken pasta to them.

14. Mix the spaghetti with them, deepening them a little into the tomato sauce. Reduce the heat and simmer the dish until cooked, that is, eight to ten minutes.

15. Eight minutes have passed. Our pasta is already ready.

16. Now you can serve it to the table.

This is done in portions for each person.

17. You can decorate the top with any greenery you like.

Such tender meat balls with delicious pasta will delight you and your loved ones. Nourishing and healthy. Enjoy your meal!

How to cook spaghetti with meatballs in the oven

There are so many ways to cook spaghetti. They are simply boiled, baked and various fillings are added to them. But it turns out especially delicious if you make them with meatballs in the oven under tomato sauce. Today I will show you a similar interesting recipe.

The method is very easy and quite fast. The pasta turns out tender, soft, and the meatballs are juicy and melt in your mouth. Let's begin!

Ingredients:

• Spaghetti – 1 package;
• Minced meat – 500 grams;
• Vegetable (olive) oil – 30-40ml;
• Onion – ½ head;
• Tomatoes – 300 grams;
• Tomato juice – 700ml;
• Hard cheese – 100 grams;
• Water – 2 glasses;
• Salt - to taste;
• Italian herbs - to taste.

Cooking process:

1. Take a heat-resistant form that we will put in the oven. We will need to put spaghetti on the bottom of it. Therefore it must be long.

If there is no such thing, then the pasta can be broken into two or three parts.

2. Water them with vegetable oil on top. You can use olive oil, to suit your taste.

3. Salt our spaghetti to taste. We also add Italian herbs. I put a teaspoon of salt and two teaspoons of herbs. Finely chop three hundred grams of tomatoes.

I have cherry tomatoes, I divide them into four parts.

4. Place the chopped tomatoes on top of them.

5. Take half a large onion or one small one and cut it into small cubes.

6. Take minced meat. You can take a ready-made one, or you can make any one yourself (beef, pork, lamb, mixed meat). Let's salt it.

7. Add finely chopped onion to our minced meat.

8. Mix the minced meat with salt and onion until smooth.

I do this with my hands, or you can do it with a spoon. As you prefer.

9. Wet our hands in water and begin to form meatballs - roll small balls between our palms.

10. Once formed, place them between the tomatoes on top of the spaghetti.

11. Pour 700 ml on top. tomato juice.

12. Add two glasses of plain water.

Place everything in an oven preheated to 180 degrees for 35-40 minutes.

13. While our dish is baking, grate one hundred grams of hard cheese on a fine grater.

14. Remove from the oven after 35-40 minutes and sprinkle evenly grated cheese on top. Then set it again at 180 degrees for 5-7 minutes.

15. After five minutes, the cheese will melt and our dish is ready. You can take it out and serve it in portions to the table.

16. If desired, you can decorate with greenery.

Best served with sour cream or other favorite sauce.

You get tender meat balls with pasta. Enjoy your meal!

Spaghetti with meatballs in tomato sauce in a frying pan

This dish is great for both lunch and dinner. And if you cook the meatballs according to all the rules, and even in tomato sauce, you will get a full-fledged tasty and very beautiful delicacy for serving on the table at home. Today I will show you how to make spaghetti like this in a frying pan.

Meat balls according to this recipe turn out excellent. Tender, juicy and well-stewed, you and your loved ones will definitely like them. Let's begin!

Ingredients:

• Minced meat – 800 grams;
• Breadcrumbs – 50 grams;
• Milk – 100ml;
• Chicken egg – 1 piece;
• Onion – 1 piece;
• Garlic – 2 cloves;
• Pickled pepper – 150 grams;
• Tomato puree – 500ml;
• Vegetable oil – 2-3 tablespoons;
• Mixture of peppers - to taste;
• Salt - to taste;
• Granulated sugar – 1 teaspoon;
• Spaghetti – 500 grams.

Cooking process:

1. Take the minced meat and salt it to taste. I put a tablespoon. You can also add a mixture of ground peppers. You can make the minced meat yourself (pork and beef, turkey or chicken), or you can take it already prepared.

I have half and half pork and beef.

2. Take breadcrumbs and fill them with 100 ml. milk. I make them from white bread crumbs. Mix everything thoroughly so that they swell a little.

3. Break one chicken egg into the minced meat. Then add crackers mixed with milk.

4. Knead the minced meat thoroughly so that all products are mixed until smooth.

I do this with my hands, but you can use a spoon.

5. Peel one onion. Then chop it finely.

6. Take a frying pan and put it on the stove. Pour vegetable oil into it. We are waiting for it to warm up.

7. Place finely chopped onions in heated oil. We also add two cloves of garlic, grated on a fine grater or passed through a garlic press.

Fry until golden and transparent.

8. While the onion is frying, cut the pepper. I have it pickled, but you can also use it fresh. Cut it into small cubes.

9. Add pepper to onion. Simmer everything together for a couple of minutes. Then add tomato puree. You can take tomatoes in their own juice, juice or paste.

10. Salt (half a teaspoon) and add a teaspoon of granulated sugar to balance the taste.

Simmer over low heat for five to seven minutes.

11. While our gravy is simmering, let's make meatballs. Dip your hands in water so that the minced meat does not stick. Then take some of it and roll it into a small ball. She's ready. This is how we sculpt the rest.

12. We have molded everything and now put them in boiling tomato sauce.

13. When all the meatballs are in the pan, shake it a little so that the marinade is well distributed between them. Then cover with a lid and simmer over low heat for half an hour.

14. While they are cooking, boil the spaghetti. Take a medium saucepan and pour water into it. Bring to a boil, add a little salt and add pasta. As they get wet, they will fall into a pan of water. Cook them until done.

This usually takes 7-10 minutes.

Place the finished ones in a colander and allow excess moisture to drain. Then place them on a separate flat plate.

15. Sprinkle the meatballs with finely chopped herbs. Serve in portions. Place pasta, meat balls on top or next to it and pour sauce over everything.

A very satisfying dish for lunch or dinner is ready. Enjoy your meal!

Cooking option with minced chicken

For preparation we will use components from the following list:

• spaghetti – 300 grams;
• chicken fillet – 400-500 grams;
• one onion;
• sour cream – 200 grams;
• tomato paste – 2-3 large spoons;
• egg - 1 piece;
• 1 large spoon of flour;
• 25-30 grams of butter;
• salt to taste;
• spicy herbs as desired;
• vegetable oil.

Calorie content – ​​165 kcal.

It will take 1 hour to prepare.

How to do it correctly:

1. We thoroughly wash the chicken fillet and pass it through a meat grinder; you can also grind it using a blender. Grind the peeled onion in a blender.
2. Mix the minced meat with onions, add salt, spices, and a chicken egg. Mix the base thoroughly. Next, we form small meatballs from the base, it is advisable to first moisten your hands with cool water.
3. Pour vegetable oil into a frying pan, put it on the fire and heat it up. Place the meatballs in hot oil and leave to fry until golden brown. Leave to cook under the lid for 25-30 minutes, reduce the heat.
4. Pour water into a saucepan and heat to a boil. Place spaghetti in boiling water and cook until half cooked. Drain the water, rinse and add a little butter;
5. Pour flour into another frying pan and fry it until creamy. Then add a large spoon of butter and cook until the mixture boils.
6. Pour in the cream, add tomato paste and stir. Cook the sauce for a quarter of an hour and remove from heat.
7. Place spaghetti on plates, meatballs on top and pour sauce over them.

As a first course, you can prepare soup with chickpeas and meatballs.

Meatballs in sour cream sauce are very tasty. Here you will find a recipe with photos.

For quick preparation, soup with meatballs and noodles in a slow cooker is suitable. You can find the recipe here.

Video on how to make spaghetti in tomato sauce like in America

Sometimes, when we don’t have much time, but we need to quickly prepare something nourishing and tasty, especially for the whole family, spaghetti comes to our rescue. But eating empty pasta is not entirely true. They definitely need something meat or something fish, as well as a great sauce.

You can, of course, cook banal sausages, or you can make a very cool and also quick delicacy - meatballs. They are healthy, meaty and very easy to create. And if you make sure that you have them frozen in the freezer, then things will go much faster.

And of course, pasta needs an exquisite and at the same time easy-to-prepare marinade. Here the tomato version comes to our rescue, because it is prepared from tomatoes, ketchup, or paste with water. And these products are always available in every home. Today I will show you a video with a recipe for spaghetti with meatballs in tomato sauce. The delicacy turns out just like in America - this is how it is preferred in this country.

The method is very simple. Cooking time is only thirty minutes. But you have a full-fledged delicious lunch or dinner on the table for the whole family.

Spaghetti with meatballs in tomato sauce is satisfying and, most importantly, fast. They are served hot, in portions. They can be decorated with fresh herbs on top.

This dish is a great lifesaver if you are short on time and need to prepare a great dinner for the whole family. It is loved by both adults and children, so it is universal.

Pasta like this will become one of your favorite treats on your home table. After all, it’s cool, and also very beautiful and satisfying. Enjoy your meal!

Author of the publication

Description of preparation:

The recipe for making pasta with meatballs in tomato sauce is, in principle, very simple, and there are no rare or irreplaceable ingredients in it.
For example, if you don’t find peccaryno, you can take another sheep’s cheese instead, or, as a last resort, replace it with regular cow’s cheese. The main thing, it seems to me, is to cook this dish with real pasta, otherwise our pasta can easily ruin the whole taste and impression. And since you've decided to have an Italian-style dinner with this simple recipe for pasta with meatballs in tomato sauce, why not serve it with a glass of good Italian wine - it's the perfect combination. Purpose: For lunch / For dinner Main ingredient: Meat / Pasta / Minced meat Dish: Hot dishes / Pasta Geography of cuisine: Italian