Dumpling casserole with potatoes: step-by-step cooking recipe

- Mom, is there any sausage left?
- No.

- Two pieces?

“My sun is clear, didn’t you understand what I said?”

- Understood.

- AND?

— I understand, there is no sausage left. How about two pieces?

After my expressive look, the girl adds in an angelic voice:

- Well, at least make dumplings with potatoes then?

In general, sometimes you want to get angry, but you can’t. You have to go to the kitchen, cook unplanned mashed potatoes, knead the dough and prepare dumplings with potatoes, baked in the oven , because the usual ones are boring and boring. Well, besides, I love it more this way. Usually sour cream appears on the table with a dish like dumplings - it’s tasty and satisfying. But I prefer bechamel sauce with mushrooms. Very fragrant! Gentle, soft, velvety. Just what you need, it’s tasty, beautiful, and about the love of food.

Eniki, beniki, ate dumplings!

Dumplings with potatoes are a classic of the genre. Familiar and beloved by everyone, but, let's be honest, somewhat formulaic. If you, like me, sometimes like to play by your own rules, look under the cat, you will find a recipe for dumplings with potatoes, baked in the oven .

Instructions

First we make dumplings. Boil the potatoes until tender, salt them. Puree.
Peel the onion and cut into small cubes. Fry in vegetable oil until golden. Mix with potatoes. The filling is ready.
Dough. In a convenient bowl, mix water, two tablespoons of vegetable oil, eggs, add salt. Add flour, knead into a smooth elastic dough, and add additional flour if necessary. Round, wrap in a bag, and leave to “rest” for 10-15 minutes.
Meanwhile, prepare the sauce. Lightly fry the flour in a frying pan until light creamy. Add butter, mix, and then begin to pour in milk in small portions. A couple of spoons at a time, and after each portion of liquid, grind the sauce until completely homogeneous. At the end, add chopped dry mushrooms, salt and pepper, simmer the sauce for a couple more minutes and turn off.
Roll out the finished dough into a layer about 1 mm thick. Using a glass or shot glass, cut out circles. Place a little potato filling (already cooled, of course) in the center of each dough piece and pinch the edges.
Cook the dumplings in salted water until they float to the surface. After this, we immediately remove them from the pan with a slotted spoon and place them in pots.
Pour the sauce over the dumplings. Bake in the oven at 180 degrees for about 15 minutes. Serve hot.
Bon appetit!

Dumplings in pots with mushrooms, just out of the oven. Well, hold on!

Category: Main courses Published 03/30/2013 · Comments: · Reading time: 3 min · Views: 1,205

Good mood, dear readers of the Domovenok-Art blog! Today I want to share with you one simply terribly delicious culinary recipe (with photos, of course). And as you guessed from the name, we will again talk about dishes in pots, or rather about the most delicious dumplings in pots .

I like dishes like this for their simplicity, but at the same time for that very soulfulness that we talked about earlier when we cooked potatoes in pots .

I first tried this delicious dish at a local restaurant with Ukrainian cuisine, “Shynok Kumanek”. And since then I sometimes spoil my family. True, it took time to develop “my” recipe. Today I will tell you my proven recipe for making delicious dumplings in pots.

We will need:

Frozen dumplings – 1 kg;
fresh champignons – 0.5 kg;
sour cream – 300g;
butter – 50 gr.;
cheese – 50 gr.;
onion – 1 pc.;
water – about 1 liter;
vegetable oil – 1-2 tbsp. spoons;
salt, seasonings.

I take dumplings with potatoes; it will be even better if mushrooms are added to them (but not necessarily). You can also use store-bought ones, the main thing is that they have been checked by you previously. But it’s better, of course, to do it yourself.

The recipe for making dumplings is similar to dumplings with the difference in the filling. Well, let's get back to our culinary recipe.

How to cook dumplings in pots:

1. Wash and clean the champignons. Then we cut them into slices. Cut the onion into cubes, as for frying for soup.

2. Lightly fry the onion in a frying pan, and then add the mushrooms and cover with a lid. Leave to simmer over medium heat, stirring occasionally. At the end of cooking the mushrooms, they should be salted and seasoned with spices.

3. Meanwhile, place the dumplings in pots (frozen, otherwise they will stick together). Fill the pots a little more than halfway. Place a piece of butter in each pot.

Dumpling casserole with potatoes and mushrooms

For preparation you will need the following components:

a kilogram of dumplings with potatoes;
500 grams of fresh champignons;
two carrots;
onion – 2 heads;
4 chicken eggs;
400 grams of sour cream;
200 grams of cheese;
salt at your discretion;
any spices.

It will take 75-80 minutes to prepare.

Calorie content – 280 kcal.

Let's start preparing the dumpling casserole:

First, we wash the carrots, clear them of skin and any remaining dirt;
Next, grate the root vegetables using a large-tooth grater;
Wash the mushrooms and cut into thin slices;
Remove the skin from the onion and cut into small squares;
Place pieces of mushrooms in a frying pan with oil and fry on the fire;
Mushrooms should be fried until half cooked. As soon as liquid begins to come out of them, it should be evaporated a little and then removed from the heat;
In a separate roasting pan, fry the onions and carrots until half cooked;
Break chicken eggs into a cup, add salt, spices and whisk thoroughly until smooth;
Next, add sour cream and continue stirring everything. The result should be a homogeneous mixture;
A slice of cheese can be grated with a fine grater or cut into thin slices;
Be sure to grease the baking dish with vegetable oil;
Place dumplings on the bottom in an even layer. They should completely cover the mold;
Next, add a layer of fried mushrooms;
Place onions and carrots on top of the mushrooms;
Fill everything with a filling of eggs and sour cream, it should evenly cover all components;
Sprinkle everything with grated cheese; if it is cut into thin slices, then it should be laid out in an even layer;
Rinse the onion feathers and chop them into small rings. Sprinkle pieces of green onion on top of all ingredients;
Heat the oven to 180-210 degrees;
Place the pan with all the ingredients in the preheated oven and leave it there to bake for 40-50 minutes;
Then take out the finished casserole, cut into portions and serve.

Ingredients

To make a casserole of dumplings with potatoes, you should stock up on the following products:

Potato dumplings. The main ingredient of the dish can be either already cooked or recently purchased. You will need about 0.5 kilograms of product.
Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
1 chicken egg. It does not need to be cooked as it must be raw.
100 grams of Russian cheese. If it is not in the refrigerator, you can replace it with any other hard cheese.
Mayonnaise and ketchup.
Seasonings. Some people note that adding ground black pepper gives the casserole of dumplings with potatoes a piquant taste.
Green onions (to taste).

If necessary, you can increase the amount of ingredients to prepare larger portions of the dish.

Ingredients

To make a casserole of dumplings with potatoes, you should stock up on the following products:

Potato dumplings. The main ingredient of the dish can be either already cooked or recently purchased. You will need about 0.5 kilograms of product.
Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
1 chicken egg. It does not need to be cooked as it must be raw.
100 grams of Russian cheese. If it is not in the refrigerator, you can replace it with any other hard cheese.
Mayonnaise and ketchup.
Seasonings. Some people note that adding ground black pepper gives the casserole of dumplings with potatoes a piquant taste.
Green onions (to taste).

If necessary, you can increase the amount of ingredients to prepare larger portions of the dish.

Casserole with cucumbers and stew

It is better to cook the casserole in the oven, but it will work well if you do it in the microwave. You can use minced meat instead of stew, but then you should make small balls out of it and fry it a little in oil.

Ingredients:

200 g mayonnaise;
120 g hard cheese;
350 g meat stew or pate (can be replaced with meatballs);
300 g pickled cucumbers;
800 g potatoes (boil in their skins).

Preparation:

Grate the peeled potatoes using a grater with large holes.
Grate cucumbers and cheese into separate bowls.
Place some of the potatoes on a baking sheet (sprinkled with melted fat) and spread evenly with mayonnaise.
Lay out half the cucumbers, followed by a layer of pate or stew. Repeat all the layers again, not forgetting to grease the potatoes with mayonnaise.
Place grated cheese on top in a thick layer. Cook for 30 minutes (depending on the oven, it may take longer).

Casserole “Herring under a fur coat” with cream

This simple recipe combines two dishes: baked potatoes and salted fish. The casserole will definitely turn out juicy, and cooking will not require much effort and time.

Ingredients:

110 g sour cream;
20 g parsley;
spices;
25 g green onions;
260 ml cream (heavy);
3 raw chicken egg yolks;
30 g butter;
300 g herring (lightly salted) or mackerel;
440 g potatoes.

Preparation:

Cut the potatoes into thin slices using a vegetable peeler or a very sharp knife.
Remove the head, entrails, seeds and skin from the herring and chop the fillet.
Take a piece of butter and generously rub the bottom and sides of the pan. Place potatoes and fish alternately. Top row - potatoes.
Grind the yolks with spices and cream, pour over the casserole. The cream mixture should completely cover the surface. Cut the butter into cubes and place on top.
Cook for 60 minutes, place on a plate.

As a sauce for the casserole, mix sour cream with chopped herbs and add your favorite spices. The sauce should be served chilled.

Casserole “To the tooth”

You can make small casseroles; your kids will really like these delicious little ones.

Ingredients:

45 g sour cream;
160 g feta cheese;
dill, thyme, rosemary (dried);
120 g cottage cheese;
60 g olive oil;
6 large potatoes;
spices.

Preparation:

Pour olive oil into a large container, mix rosemary, thyme and salt with it.
Wash the potatoes thoroughly with a brush, pat dry with paper napkins, cut in half, dip in aromatic oil, after piercing them several times with a fork.
After a quarter of an hour, place the potato halves on a baking sheet, always cut side down. Bake for half an hour.
Prepare the filling. Mix cottage cheese, a little salt, sour cream, dill.
Cool the baked potatoes slightly. Remove the core with a spoon or knife. Add it to the cottage cheese. If the mass is dense, add more sour cream.
Fill the potato halves with the curd mixture, sprinkle with pre-crushed cheese and place in a hot oven for a couple of minutes.

Casserole "Simple" with bacon

This potato casserole is very simple and easy to prepare, but the combination of a popular vegetable on every table with onions and bacon makes it a hearty and extremely tasty dish.

Ingredients:

900 g potatoes (raw);
300 g onions;
130 g bacon (low-fat);
4 eggs;
spices;
260 ml milk;
15 g nutmeg.

Preparation:

Chop the bacon and onion, fry in a multicooker bowl or in a frying pan in a small amount of oil.
Using a sharp knife, cut the potatoes into very thin circles.
Using a whisk, combine milk, spices, eggs, and nutmeg into a homogeneous sauce.
Place potato slices in a greased deep baking tray, cover with fried bacon, place potatoes again, and so on in layers to the very top.
Pour sauce with milk.
Bake for more than half an hour. If desired, you can sprinkle with grated hard cheese and bake for a few more minutes.
Carefully, using a knife, invert onto a large plate.

Casserole “Spring Miracle” with spinach

The aroma of such delicious baked goods will immediately remind you of spring. It’s better to make it for breakfast at home, delighting your household with a delicious dish with healthy spinach.

Ingredients:

ground black pepper and salt;
5 g nutmeg;
160 g hard cheese;
240 ml milk;
40 g flour;
45 g butter;
40 ml vegetable oil;
350 g onions;
250 ml chicken broth;
450 g spinach;
300 g carrots (boiled);
550 g potatoes (boiled).

Preparation:

Cut carrots and potatoes into thin slices.
Fry the chopped onion in vegetable oil in a frying pan, and after adding the chopped spinach, simmer for about a quarter of an hour.
Fry the flour a little in butter, pour in the broth and milk. Dissolve most of the grated cheese in the milk sauce. Bring to taste with spices.
Layer potato and carrot slices and spinach paste.
Pour the sauce over the potato pie and place in the oven. Half an hour is enough to prepare. Take it out, sprinkle it with grated cheese, put it in the oven for a while and wait until it becomes liquid. Serve hot.

Potatoes for casserole can be boiled in their skins: this will give the dish a completely different taste.

Is it possible to cook dumpling casserole in a slow cooker?

Recently, a multicooker has become a popular kitchen appliance. It does not take up much space, and you can use it to prepare dietary dishes. In addition, this device is universal: you can bake, fry and cook almost all dishes. So, a casserole of dumplings with potatoes can be easily baked in a slow cooker. Just to prepare it you don’t need to grease the pan with butter. You can also avoid using a mixture of mayonnaise and eggs in the dish. It needs to be baked for an hour in the “Baking” mode.

Thus, a casserole cooked in a slow cooker is low in calories. You can enjoy this delicious dish even if you are on a diet.

You always want to diversify your daily menu, make something tasty, excellent, appetizing to please yourself and your loved ones. But what to do when there is very little choice of products? Or is it still a long way from payday, but now you just want something tasty?

In this case, you can prepare an original dish - casserole of dumplings with potatoes. This treat requires a minimum of ingredients, but the result is simply delicious!

Step-by-step recipe

The process of preparing casserole of dumplings with potatoes step by step:

Casserole "Lenten"

A wonderful hearty and appetizing dish for those who are fasting but love to treat themselves to something delicious.

Ingredients:

30 g olives;
150 g tomatoes (1 medium);
spices;
parsley and dill;
15 g garlic (1 clove);
70 g prunes (pitted);
300 g kohlrabi cabbage;
210 g champignons;
200 g onion;
400 g potatoes (raw).

Preparation:

Grate the potatoes for pancakes. Do not strain off the liquid that has separated: the dish will be juicier.
Grind the greens, combine with the potato mixture and spices. If the dish is not prepared during Lent, you can add an egg to the potato dough.
Fry small potato pancakes on both sides in refined sunflower oil.
Use a paper towel to remove excess fat.
Fry cabbage cut into small cubes in oil. Place the crushed garlic, onion (diced), and champignon slices there. When the mixture has simmered a little, add finely chopped tomato.
Pre-steam the prunes and also add them to the vegetable mixture. If the prunes are not steamed, add them a little earlier, along with the onions. Don't forget to add salt.
Cover the bottom of the greased pan with potato pancakes (overlapping), lay out the vegetable mixture. Lay pancakes beautifully on top. Bake for a little over a quarter of an hour.

Place the casserole on a dish, arrange the olives beautifully on top of it and garnish with herbs.

Cheese and garlic grated potato casserole

This casserole will please the whole family as a side dish or as a separate dish.

Ingredients:

Chicken egg – 2 pcs.;
dried or fresh herbs – 100 g;
medium garlic cloves – 2 pcs.;
cheese product – 90 g;
medium potatoes – 7-8 pcs.;
seasoning and salt - to taste and desire;
mayonnaise – 60 g.

Cooking steps:

The garlic cloves and cheese product are grated.
The following ingredients for filling are mixed: a raw chicken egg with part of the cheese product and herbs, mixed thoroughly.
The ingredients for the casserole are mixed: the second chicken egg, most of the cheese product and mayonnaise.
All potatoes are also grated on a not very coarse grater and mixed with a pre-prepared mixture.
The baking sheet or frying pan in which the casserole will be baked is greased with oil.
Place the whole mass on it and pour the prepared filling over it.
The oven is heated and the casserole is placed in it.
The oven needs to be baked for forty minutes at a temperature of 180 degrees.
If there is a golden brown crust, then your masterpiece is ready.

Baking dumplings in the oven

Dumplings with potatoes are baked for 40-50 minutes in the middle level of the oven at 190-210 C.

Cut the slightly cooled casserole of dumplings with potatoes into portions. Serve it with anything: vegetable salad, sauces or ketchup. The combination of potatoes and mushrooms makes the dish so satisfying that you don’t even think about meat.

May 17, 2016

Many housewives are familiar with the situation when, after a family dinner, there are only a few cooked dumplings left. If none of the household members wants to finish eating them, don’t throw the food into a landfill! A real housewife will cook a culinary masterpiece even out of nothing. It’s great if the dumplings are with potatoes, because they can easily be used to make a casserole of dumplings with potatoes. Let's find out what ingredients are needed to create this dish and how to make it at home.