How to properly cook frozen dumplings with cottage cheese

Basic rules for working with semi-finished products

Semi-finished product is a product subject to long-term storage and quick preparation. These include dumplings. It is recommended to cook them fresh. If you need to leave them “for later,” it is better to store the product in the freezer. Moreover, you can freeze both fresh culinary products and those boiled in water. But, in both cases, they should not lie in a warm place for more than 5 hours.

Periodically, the semi-finished product should be removed from the freezer and mixed thoroughly to avoid sticking. Before putting it into boiling water, you should check the integrity of each dumpling so that the filling is not visible because of the dough, otherwise it will penetrate into the water and spoil the taste of the dish.

How long should you boil depending on the filling?

The first rule for preparing this type of semi-finished product is to adhere to the time regime. How long to cook them directly depends on the type of filling. The most delicious dumplings are filled with cottage cheese, potatoes, potatoes with mushrooms, cabbage, cherries or strawberries.

With potatoes (with potatoes and mushrooms)

Raw potatoes or raw mushrooms should not be wrapped in dough. They will not have time to reach the ready stage or will reach the time when the dough has already boiled. To prepare the potatoes, you first need to boil them and mix them in a blender. Fry the mushrooms in a little oil with the addition of onions. Ready dumplings with potatoes or potatoes and mushrooms will take 5 to 7 minutes to cook.

With cottage cheese

Cottage cheese itself is a ready-made product, so it cooks quickly - within 3-5 minutes. On the contrary, it cannot be cooked for a long time, as it can sour and turn into a sticky mess. They take longer to cook in the microwave or slow cooker, which can take up to 7 minutes.

With cabbage

Cabbage cooks quite quickly. If you use fresh vegetables to prepare the dish, then boil it for 7 to 10 minutes. For dumplings made from prepared cabbage filling, this time interval is reduced to 3-4 minutes. These vegetable dumplings take the longest to cook in the microwave or steamed; this will take 10 to 15 minutes.

With cherries or strawberries

The process of preparing dumplings with berry filling is individual. Fresh product will be ready in 5-7 minutes, frozen product will take 7-10 minutes. The time interval may be affected by the amount of filling and what berries the product was made from; fresh requires less processing than frozen. To make sure the product is ready, you should taste one dumpling.

How else can you cook dumplings?

Dumplings in a slow cooker

For a couple

Grease the steaming container with vegetable oil or butter. Place the dumplings there in one layer so that they do not touch each other. Pour two glasses of water into the multicooker bowl and place the container. Close the lid and cook for 15 minutes in the “Steam” mode.

In water

Fill the multicooker bowl with hot water to about halfway and add salt. Place the dumplings in the water, close the lid and cook for 3-5 minutes in the “Steam” mode.

Steam dumplings using a pan

Boil water in a saucepan. Grease the steamer with oil and place it on the pan. It should not touch the water. Place dumplings on top in one layer so that they do not touch each other. Cover and cook over high heat for 5-7 minutes.

If you don't have a special steamer attachment, you can use regular gauze. Fill the pan about a third full with water. Pull the cheesecloth tightly over the top of the pan. Bring the water to a boil, place the dumplings on cheesecloth so that they do not touch each other, and cover with a lid. Cook for approximately 10 minutes.

Dumplings in the microwave

Place the dumplings in one layer in a deep container. Pour in hot water, but do not cover the dumplings completely. Add a little salt to the water.

Cover the dumplings with a lid or plate. Microwave on full power for a minute. When the water boils, reduce the power to medium and cook for about 8 minutes. Leave the dumplings in the turned off microwave for another 5 minutes, and then drain the water from them.

Dumplings in a frying pan

This method is more suitable for preparing dumplings with salty filling. But if you still want to fry sweet dumplings, then use butter, not vegetable oil.

Heat a little oil in a frying pan and place the dumplings in one layer. Fry over medium heat until golden brown, a few minutes on each side.

Fried dumplings resemble pies. If you only want to slightly brown them, you can fry the boiled dumplings.

How to cook properly

How to properly cook a hearty dish depends on how and in what container it will be prepared. There are 4 standard cooking methods: in a saucepan, slow cooker, microwave or double boiler. Each of them has a specific cooking technology.

In a saucepan

The classic option for preparing the semi-finished product is in a saucepan. This process consists of several main stages, for this you should:

Fill the pan with water.
Salt it to taste. It's better to do it right away.
Wait for the liquid to boil.
Discard the product.
Stir the products constantly so that the dough does not stick together.
Wait until the liquid boils again.
Continue cooking until the dumplings are ready. The time interval can be from 3 to 7 minutes depending on the type of filling.

After cooking is complete, drain the water from the pan and place it on plates. It is standardly recommended to eat it with sour cream, but even without it it will turn out tasty and aromatic.

If all the dumplings are not eaten at once, you can leave them in the pan. But before doing this, be sure to drain the water. Otherwise, they may stick together or boil over.

In a slow cooker

It is ideal to cook dumplings in a slow cooker. There is no need to constantly monitor so that the water does not boil away and not to disturb the dish. To prepare it you will need:

Fill the multicooker bowl with clean water.
Turn on the “Cooking” mode.
Wait for the liquid to boil.
Throw in the dumplings and stir them.
Continue cooking the dish and wait for the end of cooking signal. It will cook in about 3-7 minutes after the water boils.

If your multicooker has a special attachment, you can steam dumplings. To do this, fill the bowl halfway with hot water, install the nozzle, with a fresh or frozen dish laid out on it. Next, you should turn on the “Steam” mode and cook for 10 to 15 minutes.

In the microwave

You can also cook dumplings in the microwave. But the cooking process is carried out quickly, so it is difficult to ensure that they do not fall apart during cooking. You can do this correctly if you do the following step by step:

Fill the microwave bowl with water so that it occupies approximately 2/3 of it.
Transfer the dumplings. It is worth making sure that they are not completely in the water.
Move the plate into the oven chamber.
Set the power to maximum mode and turn on the heating for 7-8 minutes.
Leave the dish to cool for another 5 minutes.
Remove the bowl from the chamber and drain the water.

The disadvantage of this cooking method is that only one portion of the dish can be prepared at a time. To feed the whole family, everyone will have to cook separately and it will take more than 15 minutes.

When creating a culinary delight, it is important to ensure that the water comes to a boil. If this does not happen, then you should increase the cooking time. Otherwise, the dough will remain raw.

In a steamer

The easiest way to cook sweet dumplings is in a double boiler. To do this, pour hot water into the pan or bring cold water to a boil. Then, place a special pan or attachment on it designed for steaming. Add dumplings and continue cooking for 10-15 minutes.

How to cook in a slow cooker and double boiler?

To boil dumplings in a multicooker, you need to fill the bowl with water and set the “Cooking” mode. Otherwise, the process is similar to the version with a saucepan: after boiling, throw the dumplings into the water and cook, stirring occasionally.

If you don’t have time to stir, you can use the “Steaming” function of the unit by setting the timer for 10-15 minutes. In this case, a special stand-liner is placed in a bowl of water, on which dumplings are placed in one layer. Dumplings are prepared in the same way in a double boiler.

How to cook frozen dumplings

Frozen doughs are more prone to sticking. Therefore, before cooking, taking them out of the freezer, they need to be carefully separated from each other so that the filling does not open. Throw in the products separately, stirring constantly with a wooden spoon.

The second important rule is to cook frozen dumplings with plenty of water and in a wide pan. So, there is a high probability that they will not touch each other and the dough will not stick together. Their cooking time when frozen reaches 7 to 10 minutes.

How to cook store-bought dumplings

The easiest way to cook store-bought semi-finished products. Firstly, in the store you can purchase a product with any desired filling. Secondly, the entire cooking process will take only 15-25 minutes, depending on the type of filling. You should cook the dumplings correctly, then they will turn out juicy and will not fall apart.

Products should only be thrown into boiling water; until the water boils again, the fire must be set to maximum. Only after the liquid has reached the boiling stage can you reduce the heat and continue cooking the food, waiting until it reaches the ready stage. Store-bought dumplings are stored in the freezer for a long time, so ready-made dumplings should be greased with butter.

Features of boiling dumplings with strawberry filling

When making strawberry dumplings, you need to follow a number of rules that will allow you to preserve the product in the desired form and enjoy its taste:

The dough should be thicker than for other fillings. Otherwise, it may split or burst, causing the contents to leak.
You need to mix the products with strawberries very carefully, but you cannot refuse this manipulation, otherwise the product will stick to the walls and bottom.
It is better not to cook products with strawberries, regardless of their degree of filling, in a slow cooker or microwave oven. Preference should be given to the steam approach or the traditional method. In both cases, the procedure will not take more than 3-4 minutes.

Only if everything is done correctly can you expect to get the desired result. The dumplings will turn out whole, aromatic, juicy and non-slippery.

Recipes for homemade lazy dumplings

Lazy dumplings are perfect for breakfast. First of all, they cook quickly. Secondly, they will turn out light and tender. To prepare them you will need the following components:

chicken egg - 1 piece;
cottage cheese – 1 pack, 250 grams;
flour, wheat flour recommended – 3 tablespoons;
sugar – 2 teaspoons;
salt - to taste;
sugar - to taste.

The recipe is simple. To create a delicate, aromatic dish you will need to do the following:

Transfer the cottage cheese into a deep bowl. Gently press it with a fork until a homogeneous consistency is formed.
Add a beaten egg to the curd mass.
Add salt and sweeten the consistency to taste.
Add flour and mix everything thoroughly. You should get a viscous mass.
Make small balls from it.
Place the balls into boiling water.
Wait for the water to boil again and continue cooking for another 5 minutes.

You can cook dumplings fresh or freeze them in the freezer. Their advantage is that such dumplings do not fall apart, they turn out juicy and pleasant to the taste. You can eat them with sour cream, honey, jam or jam. This dish is perfect for kids for breakfast.

Lazy dumplings cannot be overcooked. They should be removed from the water immediately 5 minutes after the water boils again, otherwise they will become sour.

Bonus: how to make lazy dumplings

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When preparing lazy dumplings, the filling is not wrapped in the dough, but mixed directly into it. Therefore, the dish is prepared quickly and easily. Actually, that’s why it got its name. We offer you two recipes for these unusual but very tasty dumplings.

Lazy dumplings with cottage cheese

The classic recipe involves using cottage cheese.

Ingredients

500 g cottage cheese;
3 egg yolks;
40 g butter;
2–3 tablespoons sugar;
salt - to taste;
100 g flour.

Preparation

If you have grainy cottage cheese, then first it is better to grind it through a sieve. This will make the dumplings more tender.

Mix cottage cheese, yolks, melted butter, sugar and a pinch of salt until smooth. Then add flour and knead the dough. Roll it into a sausage, press the top a little with your hands and cut into small diamonds.

Place pieces of dough into boiling salted water, stirring occasionally. When they float, cook for another 2-4 minutes. Serve lazy dumplings with butter, sour cream or your favorite jam.

Lazy dumplings with potatoes

And this recipe is especially good when you have leftovers and want to cook something interesting. However, you can make puree specifically for dumplings.

Ingredients

700 g potatoes;
salt - to taste;
1 onion;
a little vegetable oil;
50 g butter;
2 eggs;
ground black pepper - to taste;
100 g flour.

Preparation

Peel the potatoes and boil in salted water until tender. Chop the onion and fry in hot oil until golden brown.

Drain the potatoes, add oil and mash to a puree. Once cool, add eggs and pepper and mix well. Add flour and knead into a homogeneous dough. Perhaps a little more flour may be needed.

Roll the dough into a sausage and cut into small pieces. Place them in portions in boiling salted water. When they float to the surface, cook for another 2-3 minutes. Before serving, sprinkle the dumplings with fried onions.

Dumplings are a unique semi-finished product, which has no equal in the number of fillings used. It seems that even a child knows how to cook dumplings - you just need to put them in boiling water and wait a few minutes until the products float above the surface of the water. In fact, it's not that simple. It is quite possible to get a truly prepared and tasty dish and at the same time not allow its elements to boil over, but you will have to take into account a number of nuances. Everything plays a role here: the type of processing (in the microwave, in a saucepan, in a slow cooker or steamed), the composition of the filling, the origin of the product and its current condition.

Secrets of successful cooking

Experienced chefs manage to cook dumplings that never get overcooked. At the same time, they turn out tasty and juicy. This is due to the fact that during cooking they adhere to several rules:

It is recommended that wide dishes with a dense bottom be used for cooking;
Before adding a culinary product from dough, it is required that the water boils a little; the boiling water must be steep;
When mixing, you need to use only a long wooden spatula, otherwise the dough will stick to the pan or spoon;
salt must be added before the water boils; if this is done after boiling, the boiling process will be suspended;
even if the filling is sweet, you still need to add salt to the water;
1-2 tablespoons of vegetable oil should be added to boiling water to prevent the sticking process;
You need to remove the dumplings from the pan or multicooker using a slotted spoon, this will make it easier to separate them from excess water.

Dumplings are a dish that is recommended to be eaten immediately after preparation. If you reheat them after cooling, the taste will not be the same. When cooking in a double boiler, you should initially hold the nozzle or pan over boiling steam for a few minutes, this will prevent the dough from sticking to the bottom.

Dumplings are a versatile dish that is suitable for breakfast, dessert or dinner. You can choose any filling for them. This dish will delight both adults, children, and guests at home. But for a positive impression, you need to cook them correctly so that they don’t get overcooked.

Dumplings, like dumplings, are one of the most beloved instant semi-finished products that many housewives buy or make on their own, so in this article we will look at how long and how to cook dumplings (store-bought and homemade) correctly so that they do not boil over and turn out delicious.

Dumplings are classified as Ukrainian dishes, but today they are popular in many countries. They resemble dumplings, but instead of meat they contain vegetables, fruits, berries, and cottage cheese. Dumplings with cottage cheese are not only tasty, but filling and healthy. They can be eaten at any time of the day, served for dessert or as a main course for breakfast. Children especially love them, even if they don’t really like cottage cheese itself.

Features of preparing dumplings

Inexperienced housewives are wary of the idea of making dumplings with cottage cheese at home, preferring store-bought semi-finished products. However, their fears are in vain. Yes, the process of making dumplings has its own subtleties, without knowledge of which it is impossible to make tasty and beautiful dumplings. But if you know these subtleties, the risk of preparing an unsuccessful dish is minimal. And you can be sure that store-bought dumplings with cottage cheese are not able to compete with homemade ones either in taste or in beneficial properties.

Dumplings with sauerkraut

If in the previous recipe you had to chop and stew vegetables, then in this one it’s very easy and simple. Do you have ready-made sauerkraut? I took it out of the jar, squeezed it out and that’s it! The filling is ready. All that remains is to knead the dough, also from simple ingredients - in water without eggs. Let's start sculpting.

What we need for the filling:

sauerkraut – 100g;

How to cook dumplings with sauerkraut

Roll out the circle, no thicker than 3 mm, and cut out the blanks using a glass.
Place filling on each circle.
We fasten the edges, forming a crescent.
Place the products in boiling salted water, stir lightly with a spoon so as not to stick together and cook from the moment of boiling for 8-10 minutes.
Remove with a slotted spoon, drain off excess water, pour in vegetable oil and stir.

How many minutes to cook dumplings?

The cooking time for dumplings depends on their filling (with raw potatoes inside or with meat they will take longer to cook), on the size of the dumplings themselves and on the type of production (usually homemade ones take longer to cook than store-bought ones). Let's take a closer look at how long it takes to cook dumplings with different fillings:

How long to cook frozen dumplings (with potatoes/with potatoes and mushrooms/with potatoes and liver/with cabbage)? Frozen dumplings with the filling cooked inside should be cooked on average 10 minutes after the water boils in the pan (from the moment they are immersed in boiling water in the pan), or 3-5 minutes after the dumplings float.
How long should you cook frozen dumplings with cherries (strawberries, blueberries, raspberries)? Frozen dumplings with berries are cooked for 10-15 minutes after the water boils in the pan (from the moment they are placed in boiling water in the pan).
How long to cook frozen dumplings with cottage cheese? Dumplings with cottage cheese should be cooked for an average of 10 minutes after they are placed in boiling water in a saucepan.
How long to cook lazy dumplings with cottage cheese? Lazy dumplings need to be cooked for only 2-3 minutes after they float to the surface of the water (place in boiling water in a saucepan).
How long to cook homemade dumplings with various fillings (potatoes, mushrooms, cherries, cottage cheese)? Homemade ones take 2-3 minutes longer to cook than store-bought ones, since the dough in them is usually thicker and does not have time to cook quickly.
How long does it take to cook dumplings in a slow cooker? In a multicooker in the “Steam” mode, frozen dumplings are cooked for 15 minutes, and homemade dumplings, only molded, are cooked for 10 minutes.

Having found out how many minutes to cook the dumplings until they are done, we will next consider the cooking process itself in order to know how to cook the dumplings in a saucepan and a slow cooker so that they do not get overcooked.

Cook - steam

Don't have time to stand over the pan and watch the water boil? Try cooking lazy dumplings in a slow cooker, and you will be pleasantly surprised by the unusually delicate and soft taste of the dish. How long to cook lazy dumplings with cottage cheese in a slow cooker largely depends on the model of your machine, but on average the whole process will not take longer than 10 minutes.

Compound:

750 g low-fat cottage cheese;
2 tbsp. l. heaped flour;
3 tbsp. l. semolina;
2 eggs;
3 tbsp. l. Sahara;
a pinch of salt.

Preparation:

First of all, you need to rub the cottage cheese through a fine sieve - this will make the dumplings more airy. PHOTO
Then add semolina, flour, and eggs to the curd mass. Mix all ingredients thoroughly.
Then add a pinch of salt, add a little sugar and mix again. PHOTO
Roll the prepared soft dough into a sausage and cut it into small slices.
If the dough is too soft, and this can happen when the cottage cheese is very fatty, then it will be more convenient to form the dumplings with a tablespoon. PHOTO
Next, you need to place the workpieces in a special container of the multicooker for steaming and turn on the “Steam” mode for 10 minutes. PHOTO
While the dumplings are simmering, you can prepare the gravy: mix a little sour cream and any jam. PHOTO
These are the wonderful sloths you should get. Bon appetit!

How to cook dumplings correctly?

The traditional way of preparing dumplings is to boil them in a saucepan, so let’s take a closer look at how to cook homemade and store-bought dumplings in a saucepan on the stove:

Choose a pan of a suitable size (it is better to give preference to a wide pan and if there are a lot of dumplings, cook them in several approaches, and not all at once).
Pour cold water into the pan (2/3 of the pan's volume), add salt (half a teaspoon per 1-1.5 liters of water) and bring the water in the pan to a boil over high heat.
We put prepared frozen or just molded homemade dumplings into boiling water and, stirring gently so that they do not stick to each other and do not stick to the bottom and walls of the pan, wait until the dumplings float and the water in the pan boils again. There is no need to stir constantly (several times during the period after the dumplings are placed in boiling water and they float to the surface of the water).
Reduce the heat so that the water does not boil too much and after the dumplings float to the surface, cook them for 3-5 minutes.
We test the dumplings for readiness (the main thing is that the dough is cooked at the seams and they do not start to come apart), after which we drain the water with the dumplings through a colander.
We serve the cooked dumplings to the table, dividing them into portions (butter goes well with all types of dumplings, sugar and sour cream can be added to dumplings with berries, and dumplings with unsweetened filling are served with sour cream and, if desired, chopped herbs).

How to steam dumplings in a slow cooker?

Dumplings can also be cooked in a slow cooker, and they can be boiled not only in water, but also steamed. Let's take a closer look at how to cook dumplings in a slow cooker:

Pour water into the multicooker bowl (on average 2-3 glasses).
Place the dumplings in one layer on a special steaming stand so that they do not touch each other.
We set the multicooker to the “Steam” mode and the cooking time is 10-15 minutes (cooking time depends on the thickness of the dough layer on the dumplings), after which we turn on the multicooker.
After the beep, carefully transfer the cooked dumplings to a plate and serve.

How to cook dumplings in the microwave?

Many people are interested in whether it is possible to cook dumplings in the microwave? The answer is yes! Cooking dumplings in a microwave oven proceeds in the following sequence:

Place the frozen dumplings in a deep plate in one layer (one that can be used in the microwave) and pour boiling water so that the water covers the dumplings halfway, then add a little salt to the dumplings themselves.
Cover the plate with a special lid (or a smaller plate) and put it in the microwave. At maximum power, bring the water in the plate to a boil (set the timer for 1 minute), then reduce the power to 70% of the maximum and cook the dumplings for 7-8 minutes until tender.

Cook the dumplings so they don't fall apart

Collapsed dumplings are not the most beautiful sight. And although they still remain tasty, their appearance spoils the impression, and you can no longer put such a dish on the table. If you follow a few rules, you can avoid this result.

When kneading the dough, look at its consistency, it should not be soft, it is better if it turns out quite tight.
Roll out the dough as thin as possible, this will allow the dish to cook quickly and not lose its shape.
Place the workpieces only in boiling water, while stirring them a little.
Don't put too many pieces in one pan at a time, there should be free space between them otherwise they will stick together and tear.
When boiling store-bought dumplings, watch the seams; they are not always well sealed, and if you leave them in water for a little while, they will immediately fall apart.

Classic recipe for dumplings with cottage cheese

cottage cheese – 0.25 kg;
sugar – 80 g;
chicken egg – 2 pcs.;
milk – 0.25 l;
flour – 0.4 kg;
salt - a pinch.

Break the egg, separating the yolk from the white. The white will be used for the dough, the yolk will be useful for the filling. The second egg will go into the dough entirely.
Sift the flour.
Rub the cottage cheese through a sieve and squeeze to remove excess moisture.
Warm the milk. Dissolve salt and a tablespoon of sugar in warm milk.
Whisk one egg and the white of the second. Mix with milk.
Add two cups of flour and stir first with a spoon, then with your hands.
Add flour in small parts and knead the dough. It should be soft and elastic.
Pour the remaining sugar into the cottage cheese, add the yolk. Stir until the mixture is homogeneous.
Roll out the dough into a layer about 2–2.5 mm thick. Cut circles using a cup or glass. Don’t throw away the scraps - you can roll out another layer from them and cut a few more circles for future dumplings.
Place a small spoonful of curd filling on each circle.
Bring the edges of the dough together and mold it carefully. If the dough is poorly combined, the dumplings will fall apart during cooking.
Boil water in a large saucepan. There should be a lot of it, at least 2.5 liters. When the water boils, lightly salt it and place the dumplings in it one at a time.
Wait until all the dumplings rise to the surface, then cook them for another 3-4 minutes.
Remove the dumplings with a slotted spoon and brush with oil.

Dumplings are served hot. The best addition to them would be sour cream, but if desired, it can be replaced with syrup, condensed milk, or yogurt.

Dumpling dough with cabbage

But we'll start with the test. In any dumplings, manti and, of course, dumplings, this is a very important point. If the recipe is not successful, the product may not only not be tasty, but even fall apart during cooking, and this, as is clear, is a complete failure. Therefore, first I will offer you several of the most popular options, and then we will move on to filling, modeling and cooking.

Ingredients for milk dough:

flour – 3 cups*;
milk – 0.5 cups;
water – 0.5 cups;
egg - 1 piece;
vegetable oil – 1 tsp;
salt – 1 tsp.

* glass – 250ml.

How to make this dough for dumplings

Pour water and milk into a bowl and heat it until warm.
Sift 2 cups of flour into a deep bowl and add the egg.
Read also: Meatless cabbage cutlets: the most delicious recipe
Pour in the warm milk-water mixture and add salt.
First stir with a spoon. Pour in the vegetable oil and add the rest of the flour a little at a time. The quantity may be different, there may be a lot of “glasses”, or vice versa, not enough. It depends on the gluten and moisture content. Knead with your hands until smooth and elastic. The mixture should be sticky to your hands, but not too stiff.
Roll into a ball, cover with a clean towel and let rest for 45 minutes.

Ingredients for water test with eggs

wheat flour - 2.5 cups;
water – 1/2 cup;
chicken eggs – 1 pc.;
salt – 1 teaspoon.

How to make dough with water and egg

Pour wheat flour into a bowl.
Beat the egg and add salt.
Pour in warm water and start stirring with a fork.
Then knead the dough with your hands so that it turns out soft and elastic.

Ingredients for water dough without eggs

water – 1 glass;
flour – 300g;
a pinch of salt.

How to make this dough with water and without eggs

Pour water into a deep bowl, sift flour, salt and knead a stiff dough. It should come off your hands.
Let it rest for 15 minutes, wrapped in cling film.

Choux pastry ingredients for dumplings:

wheat flour – 350g;
water – boiling water – 200ml;
egg – 1 piece;
vegetable oil – 2 tbsp.
salt – 0.5 tsp.

How to knead choux pastry

First of all, we sift the flour, so it is enriched with oxygen. I get 2 mugs = 350 g. Since the quality is different every time, so as not to overdo it with its quantity, I first pour 1.5 mugs. And I save the second one for filling. So, pour 2/3 of the flour, salt, and add vegetable oil into a deep bowl. Stir well with a spoon, combining the products.
I measure out 200 ml. water and boil. As soon as bubbles form on the surface, remove from heat and pour into a bowl of flour.
I immediately start working with a spoon without stopping. At first it will be difficult to mix and the mass will look like a paste. Then it will turn into lumps and it will become easier to stir.
Set aside and let cool - 5 minutes will be enough.
Let it cool so that when you beat in the egg you don’t end up with it boiled. So, the mass has cooled, beat in the egg and continue kneading. This is where it will be a little difficult to knead, but you need to be patient.
After thoroughly mixing with a spoon, it’s time to work with your hands. I put it on the board and start to crush it. Now what we left for filling may come in handy. You will feel by the quality of the test whether it needs more. The dough should not be liquid or sticky. It will resemble soft warm plasticine.
Now he needs to let it stand. I wrap the ball in film and leave it on the table for 30-40 minutes.

Have you chosen a dough recipe? If yes, then it’s time to choose the filling and make dumplings with it. We will again offer you four options to choose from: fresh stewed cabbage, stewed cabbage with carrots, sauerkraut and cabbage with meat. Next we will look at recipes with step-by-step descriptions with photos of the cooking process.

Sweet dumplings with cottage cheese, like in kindergarten

water – 180 ml;
flour – 0.45 kg;
vegetable oil – 20 ml;
sugar – 100 g;
butter – 50 g;
cottage cheese – 0.35 kg;
salt - a pinch;
vanillin - on the tip of a knife;
chicken egg – 2 pcs.

Beat one egg, mix it with salt and sugar (20 g).
Sift the flour.
Pour about a third of the flour into the bowl with the egg. Stir.
Add vegetable oil, stir.
Add the rest of the flour in small portions, kneading the dough with your hands. To prevent it from sticking to your palms, treat them with dry flour more often.
Cover the dough with cling film and set aside for a while.
Rub the cottage cheese through a sieve, add the yolk of a chicken egg and the remaining sugar and vanillin. Add softened butter. Mix thoroughly, you can even use a blender for this.
Roll out the dough, cut out even circles. Place a sweet and aromatic curd mixture on each circle, pinch the edges of the dough.
Boil the dumplings in boiling salted water. You need to cook for 4 minutes after they rise to the surface of the water.

Dumplings with meat

Dumplings with meat are not dumplings at all